Wow! An outstanding evening in Palermo Soho, Buenos Aires…What an exciting deal!…Wine lovers, take note…

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Monogrammed cloth napkins and plates were awaiting us as we were seated at La Cabrera last night.

When searching online for possible restaurants in the area, over and over again, La Cabrera popped up in our searches. This was one of the few restaurants open on Christmas Eve and Christmas Day, offering pricey fixed-price menus at the cost of US $104.25 per person (ARS 2,000, with a recent exchange rate drop since our mention in a prior post).

Tom ordered a local beer while I had a Malbec.  Wine lovers, see our notes below.

With an added tip based on La Cabrera’s purported good service, we could easily have spent US $300 (ARS 5,756) for each of the two holiday nights, especially with added cocktails since Tom wouldn’t have been interested in the included wine offerings. 

Based on our perception of the high cost of dining at La Cabrera, we didn’t give it much thought, although we passed it and its second restaurant located on the same block, many times during our walks through the busy district.

These side dishes are complimentary at La Cabrera. 

Yesterday, while checking the menu on their website hoping to discover their regular (non-holiday) prices (which weren’t posted online), I stumbled across this ad below:

The La Cabrera ad states, in Spanish in small print above the word “Happy,”  that happy hour is daily between 6:30 and 8:00 pm. Getting there by 6:15 pm is a must, or one may not get in for this excellent benefit.

Before dinner, we decided to find a local pharmacy to purchase some over-the-counter items for the upcoming Antarctica cruise, also buying enough for the first few months in Africa. We were impressed with the “caged” pharmacist’s ability to find everything on our list in the tiny space.

Roasted garlic in the finest of olive oil.

As it turned out, the Farmacia, which closes at 8:00 pm, was within a block or two of the restaurant, and we decided to head there first before walking to the restaurant.

When we arrived at La Cabrera at 6:15, we discovered a queue of a dozen people waiting outside to take advantage of the “happy hour” pricing as well. We found our spot in line and waited along with the others as several more diners arrived during the waiting period. By 6:40 pm, they started letting us “bargain hunters” enter the restaurant to be seated in a relatively tight space quickly.

A woman sitting alone next to us ordered this colossal steak and devoured the entire thing.

No more than five minutes after we were seated, they started turning people away. Most locals take a two-hour siesta between 2:00 and 4:00 pm, and they usually don’t dine until 9:00 or 10:00 pm or later, a little too late for us. Such early seating is unusual in Buenos Aires.

As early birds awakening by 6:00 am at the latest each day, we’re usually sound asleep by midnight. Going to bed on a full stomach is something we aren’t interested in doing, nor do we like to wait that late to dine, usually our only meal of the day. The “happy hour” concept works exceptionally well for us. 

This was my entree, a Caesar salad with grilled chicken (no croutons) to which I requested avocado. They added one and a half small avos, and to my surprise, I consumed the entire dish. They also included a lemon mayonnaise dressing (not bottled) on the side.

As we’ve walked the restaurant-lined streets of the Palermo Soho district over this past six days, we’ve noted dozens of restaurants where we’ll never be able to dine when they don’t open until 9:00 or 10:00 pm.  However, we’ve been able to find enough restaurants to suits our needs that open by 6:00 or 7:00 pm.

After last night’s spectacular experience, not only regarding the excellent food and service but also the highly cultural event, we certainly look forward to returning to La Cabrera several more times during the “happy hour” period. As a footnote, this restaurant is certainly worth visiting in the later hours at a total price for those who prefer to dine later in the evening when the pace may be more relaxed.

To reach my required 60 grams of protein each day, I added this egg and red pepper dish, cooked to perfection. This alone would have been a big enough meal for me with its four eggs. Good grief. I ate the whole thing as we took our time and dined at a leisurely pace.

We’d heard prices are high in Buenos Aires, and in most cases, they are. As a result, we budgeted US $100 (ARS 1,886) per day for meals while staying in a hotel for over 30 nights.

Last night’s meal, including wine, beer, and a generous tip, totaled US $46.23 (ARS 871.70) after the 40% discount. Wow! Subsequently, we’re averaging only US $34 (ARS 641) per day, keeping in mind that we only eat dinner out. This amount includes the food we’d purchased at the mini-mart for Christmas Eve and Christmas Day when we weren’t willing to spend the above-mentioned high prices for the fixed-priced menus on those two holiday nights.

Tom ordered the barbecue ribs, which was the equivalent of an entire slab with these three sauces. He ate all the juicy, tender meat and left the sauces. He’s not a “sauce” kind of guy, although he can be pretty saucy at times!.

Tom eats a light breakfast of coffee, hard-boiled eggs, ham, and cheese (pastries, fruit, and juice are available for others) in the excellent Prodeo Hotel, which is included in our nightly rate.

The food at La Cabrera was over-the-top fresh, hot, delicious, and beautifully presented on sizzling platters.  Both of us couldn’t have enjoyed the experience more and look forward to a repeat performance soon. Next time, I won’t order so much food since I’m still stuffed this morning.

This wasn’t a full-sized bottle of Malbec but contained two large glasses. I had one glass, and the waiter provided the cork to take the balance back to the hotel with us! See the notes below on Argentinian Malbec as compared to French.
“Learn the Difference: Argentinian Malbec vs. French Malbec (from this site)

Blog » Wine Tips & Tricks » Learn the Difference: Argentinian Malbec vs. French Malbec

France is the origin of Malbec, but Argentina is now home to nearly 70% of the Malbec vineyards of the world. Thus, your very first taste of Malbec could have been from Mendoza, Argentina. There is a dramatic difference in taste between the two regions, and this is because Malbec really shows how terroir affects the wine.

An instant definition of ‘terroir.’

Terroir encompasses all the regional factors that define the taste of a wine grape, including sun, soil, the slant of a hillside, proximity to a body of water, climate, weather, and altitude. Terroir happens before a winemaker even touches the grapes. Any winemaker worth their salt will tell you: great wine is made in the vineyard, not in the cellar. Read more about Terroir.”

After the New Year holiday ends, we’ll begin sightseeing. We won’t do another comprehensive post on this particular restaurant when we return during our remaining 25 nights in Buenos Aires. However, we will share some details of other restaurants we’ll visit along the way.

We’re looking forward to sharing those details with all of YOU.

After we finished our meal, the waiter dropped off this “lollipop tree,” encouraging Tom to take some with him. He did.

Have a delicious day, dear friends!

Photo from one year ago today, December 29, 2016:

The previous day while on a walk in Penguin, Tasmania, we spotted this White Faced Heron. For more photos, please click here.

We have to laugh…Our weirdest Christmas ever…Perils of world travel…

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Here was our Christmas Eve dinner last night, which we’ll repeat tonight, Christmas Day.

Merry Christmas to all of our readers, family, and friends!  May your lives be blessed with good health, contentment, and fulfillment of all your dreams. 

OK, let’s get into the details of this peculiar Christmas, like none other we’ve experienced since the onset of our travels. When we arrived in Buenos Aires on December 23rd, we knew we were taking a risk in not making reservations at one of the few open Christmas Eve or Christmas Day restaurants.

With the average cost of US $111 (ARS 2,000) per person for dinner plus beverages and tips, we’d have been looking at spending US $300 (ARS 5,360) for Christmas Eve and again for Christmas Day. The thought of spending this much for two meals didn’t appeal to us, especially when many items on the pre-planned menus didn’t comply with my way of eating.

Luckily, we purchased enough for both nights, not knowing it would have to be a “repeat.

When we arrived on the 23rd, we walked the neighborhood, stopping at many restaurants asking if they’d be open on either evening. The only restaurants open were those in this price range. Also, our hotelier Alessandro had spent considerable time researching before we arrived.

However, during our long walk, we stumbled upon “Rave,” which claimed they’d be open Christmas Eve from 12:00 pm to 12:00 am. We were thrilled and decided we’d head there around 6:00 pm for an early dinner.

As for Christmas Day, we were out of luck, and yesterday morning we headed to a local mini-mart to purchase deli meats, canned tuna, and cheese, just in case. Good thing we’d buy those items, or we’d have been without a bite to eat last night and today.

Yesterday, we showered and dressed for Christmas Eve dinner at “Rave,” making the five-block walk only to We headed back to the hotel to start preparing our meager fatty meal of tuna with mayo, deli meat, braunschweiger, ham, and a variety of cheeses. 

This is the restaurant where we’d hoped to dine on Christmas Eve but closed when business was slow.

Oddly, the only place to eat was in the tiny room in our hotel room with the bathtub, which included a table and chairs for two, facing the street. We’d never eaten in a room with a bathtub. Oh, well. We looked at one another, laughing out loud.  It was a small price to pay for the many otherwise beautiful days in our lives of world travel.

We had Christmas Eve dinner and will have Christmas Day dinner in this little bathtub room.

We’ll never forget this Christmas as memorable for its unique experience, along with the endless unique experiences we’ve encountered along the way. This is the sixth Christmas since we left Minnesota on Halloween, 2012. Here’s the rundown on where and how we’ve spent the past Christmases:

2012 – Family get-together at a vacation rental in Henderson, Nevada with three of Tom’s sisters and two brothers-in-law; my cousin Phyllis and her two adult daughters; my sister Julie; eldest son Richard; Tom’s nephew John and his daughter. We had a fabulous celebration! (In those days, we didn’t take many photos).  See the link here.

We made five giant Poppy Seed Strudels, rolling the dough with a tall bottle of water.  For the recipe, please click here.

On our way out the door on Christmas Day, we encountered this kudu. Tom said he ordered this for me for my Christmas gift. I couldn’t have been more thrilled! 2013 – We were in Marloth Park, South Africa, for Christmas and went to Jabula Lodge for Christmas dinner, the day we met and dined with new friends Piet and Hettie, whom we’ll soon see once again.

Our Christmas visitor on Christmas Day, 2013. The kudu’s neck will enlarge during the mating season. From the looks of our visitor, the mating season was imminent.  Look at the muscles on this big guy. Males can weigh as much or more than 700 pounds, 318 kg. This one was smaller than many we’ve seen, weighing perhaps in the 500 pounds, 227 kg range. Kudus can quickly scale a 5 foot, 1.5-meter wall. Soon, we’ll see more of these. For more details, please click here.

2014 – Our family of 12 came to visit us in Pahoa, Big Island, Hawaii, for the holiday season. It was during this period that the lava from Mount Kilauea was flowing toward the town. What an unbelievable experience it was for us and our kids and grandchildren to see lava.

We spent Christmas Day at the beach with the family. It was a great day, although cloudy and rainy. For more details, please click here.

2015 – We were in Pacific Harbor, Fiji, and went out to a buffet dinner at the five-star Pearl Resort. After eating this octopus, I began having issues with my gastrointestinal system, which only recently started to resolve. 

Yum, I said at the time, baby octopus. Those heads were a bit tricky to chew. I ate four of these, less one head. Now, as I look at this, it sickens my stomach.  Never again! For more details of that Christmas Day, please click here.

2016 – Last year at Christmas we were in Penguin, Tasmania. The adorable small town had decorated many of its Penguin statues, as shown in the photo below. Although we spent the day alone, we made a fabulous dinner and walked the town’s streets, enjoying the scenery and decorations. 

Penguin’s mascot, this giant penguin, is decorated for Christmas.  On Christmas Day, we walked through the charming town, enjoying the scenery.  For more details, please click here.

At the moment, on Christmas morning, we are seated in the lounge/lobby area of our boutique hotel. The meat and cheese breakfast didn’t appeal to me, so I stuck with my mug of tea while Tom ate a few hard-boiled eggs, meat and cheese, and coffee.

Adding to the peculiarity of our Christmas was the fact that we were the only guests in the hotel last night. I mean only guests…not one other guest was staying here! How odd is that? It’s another first for us!

Indeed today, we’ll head out for another walk to take photos and enjoy the sunny day in Palermo, Buenos Aires.  Later today, we’ll call and speak to family members on Skype.

May all of you have a spectacular day!

Photo from one year ago today, December 24, 2016
(due to the International Dateline, it was one day earlier):
Our Christmas Day meal.  The filet mignon was tender as it could be, the prawns sweet and delicious, and the plate of bacon and sautéed mushrooms, salad, and green beans were added treats.  For more details, please click here.

Day 26…Cruise to South America…A night to remember…An exceptional dining experience aboard ship…

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Tom dined on one of these “Lava Crab” dishes I avoided due to the flour content. He described it as outstanding.

“Sightings from the Veranda while Cruising”

Stunning view of Ushuaia from the veranda.

As an avid and enthusiastic foodie from both the perspective of a passionate cook and hostess, I’ve had the opportunity to experience many types of cuisine, especially now as we travel the world.

Tom was holding his menu tablet while deciding what to order at the Qsine specialty restaurant while at sea on Celebrity Infinity. Nine Celebrity ships are offering this exceptional dining experience.

Although my restrictive way of eating keeps us from dining out as much as we’d like in our worldwide travels, it doesn’t diminish the desire to partake in exceptional dining opportunities along the way.

From the “Sushi ” choice were these “lollipops.”  Although we didn’t order this option, we reveled in the gorgeous presentation.

Last night’s foray into an outstanding international hours-long epicurean adventure resulted from a night at Celebrity Infinity’s Qsine specialty restaurant neatly tucked away on deck 11 in a fashionable orange, black, and white themed venue wouldn’t imagine from such a color scheme. 

Many items from the “Soup & Souffle” menu were served “tapas” style, small servings such as these two souffles Chef Chantal prepared for me.

Nothing was spared in presenting a divine dining encounter at Qsine; from Chef Chantal’s dedication in ensuring the many food offerings would meticulously adhere to my dietary restrictions; to the dramatic presentation of each of the many unique and varied options; to the service befitting royalty by our attentive and gracious server, Tabby and; Alson who coordinated our reservation with expert ease.

This delicious seafood ceviche from the “Trescviche” option was atop sparkling lighted ice cubes.

Our entire experience was overseen by the restaurant manager, Jowett, who quietly and unobtrusively stopped by on a few suitable occasions adding one more layer of attention to perfection and detail one rarely finds in even the most upscale of dining establishments.

Tom was impressed with the “Lobster Escargot” exquisitely presented with two baked-in-parchment rolls.  Tom wasn’t able to finish his garlic olive oil pull-apart loaf as shown, but he kept it close at hand until the end of the meal, hoping he’d have room to no avail.

Chef Chantal stopped by toward the end of our meal, hoping for the good news she most undoubtedly expected by the finite adjustments she’d made to my varied items.  Her confidence and evident joy in serving her clients with expertise and devotion, from her years of accumulated skills, were readily evidenced by the warm smile on her face.

The “Taco Royale” presentation could easily have been a full meal for me with its make-your-own guacamole and beef taco salad.

Please see this link for Qsine’s world-inspired menu.

As for the food? I find myself at a loss for words describing the degree of creativity required in the expansive and fascinating menu offered on an iPad-type device where one only needs to click to choose their preferred plethora of courses.

This window box type display was a part of the “M Favorites” choice on the menu.

Course after course of exceptionally prepared items was presented at a perfectly timed pace leaving us curious and excited as we anticipated what was next to arrive. As the evening progressed and our satiety level was gradually waning merely from being complete, we had little will to resist the next course, especially when our eyes beheld the next in the sequence.

Although Tom was able to dine on items forbidden in my diet, including starch, sugars, and grains, I never felt denied as I stared in awe of what lies before me; presentation and flavor one can only dream possible. 

Tom’s taste buds were soaring when he began to sample the elaborate “Chinese Martini” option on the menu.

Tom found it irresistible to resist as each course was served.  His picky taste buds partook in many foods he’d previously refused to try finding the flavors and seasonings much to his liking. 

Tom’s delicious basket of “Beignets, Doughnuts, and Fritters.”

We entered the restaurant by 7:10 pm and didn’t leave until 9:30 pm. Dining at Qsine was as much of an entertaining event as it was a dining event. Watching the delighted faces of other diners as they were served the high quality and picturesque cuisine was another source of pleasure during our own experience. 

Tom’s “Surprise Dessert” consisted of a puff pastry wrapped baked apple was equally enticing.

I must admit that next time we book a Celebrity cruise, most certainly, we’ll be checking to see if a Qsine specialty restaurant is “on board,” which, without question, will add another layer of pleasure to our dining prospects while at sea.

With heartfelt consideration, we offer our sincere thanks to all of the staff who made this memorable evening a part of our repertoire of extraordinary experiences in our worldwide travels.

This Rubix cube-type dessert menu was presented at the end of our meal, from which Tom selected “Beignets – Doughnuts – Fritters,” a basket filled with fluffy baked goods. 

Today, our ship is docked in the city of Puerto Madryn, Argentina. After uploading today’s post, we’ll head out for the shuttle bus ride into the town, returning tomorrow with photos of yet another city in our journey.

Happy dining to all of our readers, and thank you for staying in touch with us as we wind down this enriching 30-night South America cruise. 

Photo from one year ago today, December 18, 2016:
Our fabulous vacation home in Penguin, Tasmania. (House with reddish roof). Click here for the link to the rental listing.  For more details, please click here.

Day 16…Cruise to South America…First leg ended…Last night’s exceptional event!…

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The four of us, enjoying one last night together on the ship.

“Sightings from the Veranda while Cruising”

Container contents are getting ready to be unloaded onto the ship.
The first 15 nights of the cruise ended today as we begin the second half of the back-to-back for the additional 15 nights. The transition process was pretty easy, requiring us to get new SeaPass cards and new photos taken this morning.
The room was filled with rows and rows of exceptional wines.
Later today, we’ll be required to attend the muster drill and the new boarding approximately 1800 or so new passengers.
Last night, Tom was having a great time, dining in the private “wine room” in the Tuscan Grill with Lisa and Barry.
As typical for “sail away” day, there won’t be a Captain’s Club happy hour in the Constellation Lounge.  However, today at noon, there will be a special luncheon for the 273 back-to-back passengers in the main dining room, which we plan to attend.
An antipasto board was served to each couple.
As I prepare the vocabulary for today’s post, the ship’s Internet is down during the change over as departing passengers leave the ship. The Wi-Fi will be back on at 11:00 am, when we can upload photos and the post, hopefully before lunch.
One of the great wines we enjoyed last night.
Last night was exceptional.  Lisa and Barry had invited us as their guests to dine in the specialty restaurant, the Tuscan Grill. We had no idea that we’d be eating in the private “wine room” surrounded by temperature-controlled hundreds of bottles of exceptional wines, several of which Lisa and Barry had purchased to share.
Tom’s minestrone.
Not only was the food over-the-top, but the wine pairings were as well. It was a luxury setting we’d never anticipated as mid-range cruisers. And, of course, the four of us, as usual, had an extraordinary experience.
Lisa’s salad.
Now, we’re anticipating Lisa and Barry will visit us in South Africa. How exciting this will be! Barry is an airline pilot, and they’ll figure out a good time to come based on his schedule.
My filet mignon, cooked rare, was exceptional.

Today will be a low-key day. We familiarize ourselves with some of the newly boarding passengers and continue with many relationships we’d begun to cultivate with passengers staying on like us.

Tom’s ribeye steak was also cooked to perfection.

We’re content, comfortable with our same cabin, and looking forward to the upcoming 15-nights aboard ship.

Tom’s dessert of homemade doughnuts, cherries, and vanilla ice cream.
 May YOU have a day of contentment.
Photo from one year ago today, December 8, 2016:
Upon entering the Penguin Surf Club, we knew we were in for a treat seeing all the local craft makers. For more photos, please click here.

Heading out one more time…Four days and counting…

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We were overlooking a portion of the valley.

“Sightings from the Veranda in Costa Rica”

A fluffed-up version on an unknown bird Tom captured in the afternoon.

We decided to return to the market for a few more items for the upcoming cruise since there won’t be time or opportunity to shop when we arrive in Florida on Thanksgiving Eve (US holiday) while departing on the cruise the following day, on Thanksgiving Day. Most likely, stores won’t be open.

On most cruise embarkation days, we’ve been able to stop a pharmacy or market for any last-minute items we may need. The cruise lines don’t weigh baggage, nor are the number of things an issue. But, in most cases, we have a flight to the city where the port is located when baggage weight does become an issue.

While we were in Minnesota during the summer, we purchased an additional small suitcase. We knew that once our clothing for Antarctica arrived in Florida at our hotel (comes in the next few days), the sweaters, waterproof pants, hats, gators,  gloves, poles, and other items wouldn’t fit into each of our single clothing suitcases. 

Apartments are located on a busy highway.

There’d be no way to make the cold weather items fit into our existing bags, nor would the weight comply with the airline’s restrictions. As it turns out, we’ll only pay for having four checked bags, not additional weight, if we stay within the individual bag restrictions of 50 pounds (23 kg) each.

We’re flying from Costa Rica to Florida and will collect our new items from the shipment that will have arrived from our mailing service at our one-night hotel in Fort Lauderdale. 

We’ll unpack the box at the hotel, distributing the various supplies (including my new computer) between our usual single bag each while filling the new bag with the cold weather clothing. Apparently, according to our mailing service, the shipped box weighs about 75 pounds (34 kg).

Cattle on a hill.

Most likely, about a third of the contents of the box will be packing materials, which we’ll dispose of, item by item. The remainder should fit between the remaining bags. We’ll take care of this task as soon as we arrive at the hotel on Wednesday evening before going out for dinner.

When the cruise ends in Buenos Aires on December 23rd (Tom’s birthday), we’ll stay in Buenos Aires until the Antarctica cruise returning on February 8th. At that point, we’ll ship all the winter clothing (including oversized parkas the cruise line gives to all passengers at no additional charge) back to our Nevada mailing service, along with the new piece of luggage, to hold until some future date.

Perhaps, someday, we’ll travel to another cold climate, and it will make sense to have already the clothing being stored for us. This may sound like a lot of work, but we calculated the costs and convenience factor, discovering this process was most sensible for our needs.

A rare guardrail on a level highway but seldom seen in the mountains.

Today’s trip to town may not be the most practical outing when we intend to go to the supermarket for a few more purchases. Over these past many months, I’ve discovered I can drink herbal tea without causing gastrointestinal distress if I add a few tablespoons of unsweetened coconut cream, not coconut milk which often has other ingredients and sugar. Also, I use it in my daily turmeric tea, which I have each afternoon.

The product comes in cans, not my preferred means of storage, which seems to be the only containers used worldwide for this particular product. When I was sure this product wouldn’t be available on the upcoming 30-night South America cruise (I’ve asked on all previous cruises to no avail), I told Tom I’d live without it. 

Instead, I’d drink bottled water (I’m not too fond of the plastic bottles) throughout the cruise, forgoing tea, iced tea, coffee, wine, or other beverages in an attempt to keep me feeling at my best. It’s disappointing to be unable to drink any other beverages when food is already so restrictive. 

A hilly road is heading toward town from the mountains.

However, I’m grateful I can travel the world with my beloved husband/travel companion and have no complaints. Over the past few days, in his usual thoughtful manner, he’s been insisting we head back to the market once more to purchase eight cans of coconut cream to keep in our luggage. We can keep the opened cans cold, stored in one of our plastic containers in the fridge in the cabin.

I hesitated, knowing the added weight of eight cans would add 2.7 kg to our luggage at about one pound each. Purchasing them here in Costa Rica impacts the importance of the baggage for the upcoming American Airlines flight on Wednesday. 

He insisted on the premise that this item was well deserved when how I eat on a ship is very restrictive and relatively tasteless. Finally, yesterday afternoon, I relented.

Barrier trees lining the road the Roca Verde neighborhood.

This morning at 9:00 am we took a taxi to town once again for the market and another stop at a local pharmacy. By 11:00 am, we’d returned with at least another 10 pounds (4.5 kg) of additional “stuff” to load into our bags including three small bags of organic unsweetened cocoa, another item I seem to tolerate in moderation, another special treat.

On Tuesday, we’ll pack everything. In most cases, we can have everything packed within a few hours. I’ll have two posts to complete on Tuesday as well, one daily post and also Wednesday’s “final expenses” post which I’ll upload at the airport in San Jose. On Thursday, we’ll also do a daily post from the hotel with new photos and updates.

That’s our day folks! Once we’re done here, we’ll probably spend two to three hours in the pool on this blissfully sunny day while Isabel is busy cleaning the house.

House at the end of the mountain roads in Roca Verde, our neighborhood these past almost four months.

May you have a blissfully sunny day as well, if not in regard to the weather, in your hearts!

Photo from one year ago today, November 18, 2016:

A historic street in Perth which we visited one year ago while on the 33-night cruise circumventing Australia. For more photos, please click here.

The countdown has begun…Seven days and counting…

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A local grower was wheeling his bananas on the road near the bus stop.

“Sightings from the Veranda in Costa Rica”

Tom’s photo. Love it! Three in one…Green Parrots…

In only one week, on November 22nd, we’ll be on our way once again. This wind-down week has begun as we wander through the house, reminding ourselves of what we have to pack that have been scattered about; the camera battery charger plugged into an outlet in the kitchen; the tripod standing in a corner in the living room; a few kitchen utensils and special spices in the cabinets.

We have a reminder list on my laptop, but it seems to change at each vacation home we’ve occupied. We make a concerted effort never to leave anything behind. 

But a few years ago, we left my comfy neck pillow on a ship and an adapter in Penguin, Tasmania, which our friend/landlord Terry sent to us in the Huon Valley, Tasmania, our next move from there.

One of a few liquor stores in Atenas.

Each time we pack, we attempt to lighten our load by donating or tossing worn clothing or items we never seem to wear. Our motto;  If we haven’t worn it in a year, let it go. Since most things we purchase are done online from time to time, we aren’t happy with the fit or appearance.

We purchased plenty of clothing while in Minnesota this past summer which should last until we returned to the US in 2019. After leaving Bali on October 30, 2016, I’d gained 12 pounds while trying to eat more frequently (and most likely eating too many carbs) with my gastrointestinal issues. 

Since we arrived in Costa Rica, I’ve lost 10 pounds and am almost back to my usual weight with my clothes fitting more comfortably. The next few pounds will easily fall off in the next few weeks, even while on the cruise where I never gain an ounce eating the bland food I’m often served, such as a piece of salmon, some broccoli, and a salad.

An unidentified old building in the village.

Since Tom stopped eating fruit, he’s lost seven pounds. Wow! What a message that is about the sugar and carbs in fruit! Instead, we both eat lots of non-starchy vegetables.

It’s imperative, not only for health reasons, to maintain our weight but also in considering the fit of our clothing.  We cannot run to the mall to our favorite store to purchase the next size up. This fact certainly is an excellent motivator to keep us on track.

Before completing today’s post, we called the taxi to take us to town for our final shopping and visit to an ATM. We needed to get enough cash for taxi fare to the airport and tips for the villa’s staff. Once we get to Fort Lauderdale, we’ll visit another ATM to get US dollars, enough for miscellaneous tips for the upcoming cruises.

A clothing store was claiming to sell American products.

With a necessary stop at the Pharmacia (far-ma-see-a) and another for our final groceries for the remaining meals, we’ll be set to go. Clothes are washed and ironed, all receipts are scanned, and we have sufficient toiletries for the upcoming 30-night cruise. 

Most cruise ships have travel-sized items for sale, but they are often two to three times the cost we’d pay at a market. Before our final shopping trip before packing, we always check our inventory of toiletries to see what we’ll need to fill in, especially for cruises. We avoid carrying items we may easily find at a market in the new country.

Besides a small inventory of cosmetics I keep in a few Ziplock sandwich bags, we carry one normal-sized shampoo, conditioner, gel and hairspray, toothbrushes and toothpaste, shavers, and blades, and a variety of items for emergency medical issues that may arise. 

Swimming pool supplies store.

We attempt to keep it “light,” but based on never going to a “home” to restock and repack, we have no choice but to carry everything we own with us. They confiscate our “power boards” (surge protectors) on cruise ships, returning them to us when we disembark. They always provide us with alternative devices they deem safe aboard ship to handle our many plug-ins for recharging our equipment.

Today, we’re making low-carb pizza, our favorite meal, for the last time in the upcoming 80 nights when we won’t be preparing any meals. We’ll make enough to last for three nights and then begin chipping away at the items we purposely froze for the remaining four nights. We like the ease we plan for these final days and nights, keeping stress and rushing at a minimum.

The busiest petrol station in town next to the ATM we’ve used during these three and a half months.

A week from now, we’ll be at the San Jose Santamaria Airport awaiting our flight to Miami, Florida, for a one-night stay at a hotel near the port, boarding our ship the next day. We’re excited!

Have a pleasant day filled with sunshine!

Photo from one year ago today, November 15, 2016:

The supermoon over the sea. For more cruise photos, including people we met, please click here.

Exceptional anniversary day…Preparing for tomorrow’s big day…More Managua photos…

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Coconut residue under a tree.

“Sightings from the Veranda in Costa Rica”

Last night’s view of Atenas from the veranda.

After a wonderful anniversary day with pool time cut short due to rain, we had a delicious dinner and evening lounging in the electricity-restored screening room. The power in the room had gone out before we left for Nicaragua, which was repaired by Julio while we were away.

Street view as we drove through Managua.  There are security guards at every intersection.  If you’re traveling to Managua, Nicaragua, we had a fabulous taxi driver. He has a college degree in “travel” and conducts tours. Jeffrey Ocampo at phone: 7782-3211, email: ocampojeffrey136@gmail.com.
We watched a downloaded episode of Shark Tank, Australia Survivor, on Australia’s TenPlay channel and on Netflix, two episodes of season five MadMen, which series we plan to finish before departing Costa Rica. 
Second-hand clothing shop with cola sign.
Before leaving Costa Rica three weeks from today, we’ll cancel Netflix until we’re settled in South Africa in a little over three months. We use various mediums for entertainment at night when we hunker down after dinner.
Shoes store on the highway during a half-price sale.
I often fall asleep during the last show, but Tom keeps waking me up so I won’t miss anything and also so I’ll sleep better without taking a “nap” at 9:30 pm. Since I awaken at 4:00 to 4:30 most mornings, by 9:00 pm or so, I’m nodding off.
Statues and artifacts at the entrance to a building.
Today, I’m committed to staying up later and sleeping later in the morning. It won’t work for me to be nodding off at the dinner table, dancing at the “silent disco,” or watching productions in the theatre. 
Veterinarian’s office.
Tomorrow is a big day for us. Yesterday, we printed all the necessary documents required for the January 23, 2018 cruise to Antarctica, which includes a litany of medical forms completed by a physician and sent by email to Ponant in the next two weeks.
Tom by the pool at the hotel.
Weeks ago, we booked appointments at 2:00 pm with Dr. Candy, a popular bilingual doctor located close to the center of Atenas. Many ex-pats have recommended her and our property managers, Aad and Marian, and owners, Bev and Sam.
Tom opted for pasta last night at the hotel, knowing he’d be back to healthy eating when we returned to Atenas.
I’m always apprehensive about doctor visits, but this is a must-do.  The forms are long and complicated to ensure we are fit for this expedition cruise, which has no means of evacuating sick passengers from the remote Antarctic.
My side order of sauteed vegetables at The Market Restaurant at the hotel.
Although there will be two doctors and a nurse or two on board, the small ship of only 200 passengers doesn’t have the more comprehensive medical facility found on huge cruise ships. 
As a result, Ponant doesn’t want high-risk patients on the expedition cruise. Also, getting on and off the Zodiac boats may be difficult and subject to injury by passengers with limited mobility.
I ordered grilled salmon on a bed of thinly sliced zucchini with gluten and starch-free sauce. 
We don’t expect any issues to prevent us from getting these documents completed as needed after an exam.  On Friday, we’ll post information as to the exam and the results. 

 Next, we’ll forward the completed forms by email to Ponant along with the “passenger information” forms with copies of our passports, credit card information (for incidentals on the cruise), etc.

 I’m rushing a bit today, so we can get outside in the sunshine before the afternoon clouds roll in and the rain begins to fall. Swimming and lounging in the pool is a favorite daily activity that we’ll miss tomorrow afternoon when we head to the doctor’s office.
Be well, dear readers!  We’ll be back tomorrow!

Photo from one year ago today, November 1, 2016:

One year ago, almost every evening during the 33-night cruise, we played pool at this self-leveling (for rough seas) pool table in The Colony Club.  For more photos, please click here.

Managua Nicaragua…New to us and yet familiar in many ways….

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Fruit for sale atop this woman’s head.

The Avianca (LACSA) flight, with a late take-off, on a 68 passenger prop plane from San Jose Costa Rica to Managua, Nicaragua, was relatively pleasant and uneventful. During the short flight. They even served sandwiches Tom ate mine as well as his own. 

There was one short flight of steps to enter the 68 passenger propr plane.

Having left the villa at 8:00 am for a one-hour flight, we didn’t arrive at the hotel in Managua until almost 3:00 pm. The long taxi rides on either end, the waiting time at the airport, the bus ride from the terminal to the plane all added to the delays and the wait to board the aircraft up the narrow, steep steps, contributing to the added time.

The plane appeared to be reasonably new, with a different propeller style than we’d previously seen.

Once arriving at the hotel, Real Inter-Continental Managua at Metrocentre Mall, with a slow check-in process, we entered our room at 3:45. I unpacked our duffel bag while Tom dozed for a few minutes. At 4:30, we wandered about the hotel checking out the various restaurants, two of which are highly rated on TripAdvisor.

Upon entering the Managua Airport, we noticed a nurse taking entering passenger’s temperature with this device.  Many were asked to stop for the test, but we weren’t.

It was already getting dark and too late to embark on a sightseeing trip. We showered and dressed for dinner. By 7:00 pm, we wandered down to the main restaurant for dinner, The Factory Steak and Lobster.

Roasted chickens for sale.

Tom had decided not to order a cocktail, and of course, I’m alcohol-free, most likely permanently due to this outrageous gastrointestinal thing. It was after the 33-night cruise when I’d consumed two glasses of wine at “free happy hour” that the symptoms exacerbated, making me terrified of drinking any alcohol anytime shortly. 

I miss the red wine and always will. Giving that up is more complicated than giving up bread or pastries. I liked that slight warming buzz from the wine, but I was never one to get up and dance on the tables, although at times, I may have contemplated it when a great disco song was playing in the background. Oh, well. 

More roasted chickens for sale along the road.

Life is filled with sacrifices and challenges. Unfortunately, mine seem to center around food and drink, both of which I’ve always found rather pleasurable. Over these past years of avoiding food and drink, it seems my other senses have become more highly tuned and appreciative of my surroundings.

La Perfecta milk processing plant.

This was particularly evident on the long taxi drive from the Augusto C. Sandino International Airport in Managua to the hotel. My eyes darted back and forth across the busy streets filled with traffic noise, people, vendors, shops, and barnyard animals. 

Many vendors approach vehicles offering their wares for sale. This guy was selling portable seats.

It reminded me of the day we arrived in Mombasa, Kenya, on September 3, 2013 (here’s the link to that day and our photos), when we both were in awe of the sights, smells, and sounds as we drove through the village. I felt the rush of endorphins pumping through my body with sheer excitement over the cultural scenes that lie before our eyes. 

Buses are packed with locals and ex-pats.

Yesterday, we felt similar sensations when we found the streets of Managua aren’t entirely different from those we witnessed in Kenya so long ago. (Oh, the joy of being able to quickly search our archives to find a past post reminding us of profound past experiences. Wow!) this has added so much fun to our lives, especially knowing we’ve been able to share it with all of you.

A huge bull on his way to…

Now, as we sit in the hotel lobby preparing today’s post, the decent complimentary breakfast behind us, we’re sharing some of the photos we took on our short journey. In 24 hours, we’ll be back in Costa Rica when our flight arrives around 10:00 am, the only flight available that worked for us.

We aren’t left with much time for touring but plan to take off soon to check out the area and take more photos which we’ll continue to share over the next several days.

Trash on the sidewalk.

These two days will have gone by in the blink of an eye. But, as always, we’re reveling in each other’s companionship and our new surroundings. Funnily, I’m looking forward to returning to the villa. Upon entering, most likely, we’ll look at each other and say, “Gee, honey, it’s good to be “home.”

We hope you have a good day at home, wherever that may be.

Photo from one year ago today, October 29, 2016:

One year ago, we were sentimental about leaving Bali. We’re grateful for the beautiful experience.  For the story of our final day in Bali, please click here.

Traipsing around the town…Why visit Atenas?…

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This morning when I perused through our photos to see what to post, I stumbled across this funny photo showing my hands and camera in the rearview mirror while taking the photo of this rug vendor walking along the street. Vendors don’t pester passersby, asking only once if interested.

“Sightings from the Veranda in Costa Rica”

Cattle sheltered under the shade of a massive tree during a sunny morning in Atenas.

Walking through the town of Atenas is quite entertaining. The endless array of shops lining the streets, many worn and tattered on the exterior but bustling with energetic business on the interior, creating a fascinating peek into the daily lives of “Ticos,” the acceptable and unoffensive nickname for the locals.

Few tourists are to be found when walking through the town although it’s reported there are about 1500 expats in Atenas of its population of about 5000.

Although an older comment, this quote from a contributor on TripAdvisor provides a reasonable explanation about Atenas. We can’t imagine it’s changed much over the past six years. (See selection below this photo).

A sign was announcing at the Patron Saint Festivities from October 14 through 24. 
Re: Things to do around Atenas
Oct 07, 2011, 11:43 AM
Atenas is a quiet town, authentic Costa Rica, and it could be used as a home base.
Many “well-to-do” Ticos who work in San Jose choose to live there and commute. Kind of like folks living in CT and commuting to New York in the USA.
No crime to speak of, lots of farms, some great locally grown coffee. The area produces five different varieties, only 3 of which are exported (they save the best for local consumption)
I dig it. I used to live in a bustling tourist town here. When I left the coast, Atenas is the town I moved to for a time. I was looking for a city that had zero tourism and found it. I then bounced over to Grecia, but now live in between the 2.
IMO an interesting choice but a good one. No tourist crowds, down-to-earth pricing compared to towns more tourism-oriented. Not much in the way of local attractions, Poas mentioned by ex-beachers is probably one of the closer ones, the metal church in Grecia is something to see and not far away, also there is a great little central park full of green parrots in the town center of Atenas. 
If you are looking for an authentic Costa Rican experience, then it is a good choice.
Cheers”

This is our kind of town, quiet, attractive, friendly and filled with a variety of treasures that easily keep us entertained and engaged (including many birds) during this extended 113-night stay. 

In almost every case, when we chose an extended stay over 90 days, we encounter visa issues.  We’re inclined to avoid such extended stays when possible. But, when we opt for an extended stay, we do it for a reason, often to accommodate the next leg of our travels.

However, the time spent here has definitely been worth the hoopla of having to leave in nine days to fly to Nicaragua to get our passports stamped. Besides, with our five-year anniversary on October 31st, we’ve usually done something special to celebrate…a mini vacation…a special night out, etc. The two-night stay in Managua will fill the bill.

Don Juan Pharmacy where I purchased a bottle of contact lens solution for US $20, (CRC 11,401) usually priced at around US $7.95 (CRC 4,932).

We’ll be back at the villa on the 30th, most likely staying in and celebrating here at the estate on our actual anniversary date on October 31st. It will be easy to celebrate in this outstanding property which far exceeds any five-star hotel we’ve seen to date. 

Would other travelers be content in this small town? Yes, in many ways. Its central location makes it a good base for sightseeing and if one enjoys traveling on mountainous roads the scenery is exceptional as we’ve shared in many posts. 

Atenas is conveniently located near the airport. There are seven hotels listed in Atenas, at this link with more in surrounding areas, some modest and unassuming and others more deluxe (none are five-star rated). Most are well under US $75 (CRC 42,752) per night. 

We’ve heard parrots may be seen in the trees in the park.  We’ve visited several times to no avail.  We’ll keep trying.

There are 39 restaurants listed in Atenas which may be found at this link. These restaurants don’t work for my way of eating but for most, they’ll be ideal with fresh local ingredients and flavors commensurate with local tastes and customs.

Of course, for those interested in the privacy and convenience of a vacation/holiday villa, nothing can beat this exceptional home with three large bedrooms, each with an en-suite bath, plenty of storage space, ceiling fans, and ultra-comfortable beds and bedding. We love the “screening room” with a large flat-screen TV, surround sound, and comfortable seating.

The granite and stainless steel gourmet kitchen with a second “clean up” kitchen is over-the-top with every imaginable amenity and kitchen tool and gadget.  Well, I could go on and on but most of you have read our comments in past posts about how much we’ve loved this property and location.

Nothing is as pleasant as a blue sky during the rainy season.

The downsides are few in this area. However, if dancing until dawn is your “thing” you may be better off staying in the “big city” of San Jose which has every type of nightlife one can imagine.

Although there are a number of clothing, souvenirs and “sports” shops in town in the area, if shopping is high on your list of priorities, a trip to San Jose would satisfy even the most enthusiastic shopper. Atenas lacks in this area.

Also, for the more extended stay, one must consider that its best to arrive in Costa Rica with every possible item you’ll need during your stay. Prescriptions cannot be mailed into the country, although non-narcotic items can be purchased at several pharmacies without a prescription. Keep in mind that brand names and many ordinary doses for many things are impossible to purchase.

There are many tall trees at the central park.

Shipping supplies into the country will result in long delays due to customs with high tariffs on items that may not be worth shipping into the country with the added expense. From what we’ve been able to perceive to date, Costa Rica is very protective of what enters their land for a few primary reasons.

One, they don’t want any hazardous products entering their country possibly affecting the delicate ecological system. Two, they prefer to sell locally grown and manufactured products offered by their vendors. Three, they can collect taxes on locally sold items.

As a result, expats, used to shopping on Amazon, for instance in their former lives, may become frustrated knowing they have to return to the US or their home country to load up on supplies. 

A water fountain at the park.

We particularly understand these restrictions when we realized I’d run out of my one of my regular prescriptions (I take three) while we were here when unable to purchase an alternative in any close proximity to the original dosage. Thus, I am spreading what I have left, missing one pill every fourth day to no ill effects so far. This plan will get me to Florida where my prescriptions will be waiting in our box of supplies at the hotel.

I could go on and on about Atenas and add more information over our remaining days in Costa Rica until we depart on November 22nd. For those considering moving to Costa Rica, we’ll discuss more on this topic in future posts.

Have a lovely day! 

Photo from one year ago today, October 19, 2016:

In Bali, a large visitor came to call after high tide during the night. Check out those eyes! For more photos, please click here.

How much have we spent on groceries in Costa Rica thus far, as compared to other countries?

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Rest Ding Wong restaurant next to a souvenir shop and next, a salon in Atenas.

“Sightings from the Veranda in Costa Rica”

A parasitic plant was growing from a tree in the yard.

As soon as we upload today’s post, we’re heading to town to shop for a few items from the pharmacy and a huge grocery list for the market. We haven’t grocery shopped in 10 days, making “Mother Hubbard’s cupboard” quite bare.

With only 37 more days until we leave Costa Rica, we’ve begun to consider the items we’ll need to last until we then. Also, we’ll be gone for two nights at the end of the month for our visa stamps, leaving us with only 35 days of food and supplies required to last.

A chicken crossing the road.

After all these years, we’ve become adept at these calculations, leaving behind basic staples such as spices, a few canned goods, paper products, and laundry soap for the staff or the next occupants.

Groceries haven’t been as low cost as one would expect based on the “press” about Costa Rica as being a “cheap” place to live. In some ways, it may be more costly for us than others when we buy organic/grass-fed when possible. 

But then, we don’t eat breakfast, lunch, or snacks and don’t buy sodas, alcohol, or cleaning supplies other than laundry and dish/dishwasher soap. Tom’s been eating fruit but has decided to stop after today to lose the five (2.27 kg) pounds he’s gained since we arrived. 

It was roads like this that cause landslides on the highway during Cyclone Nate a few weeks ago.

He’d like to lose about 10 pounds (4.5 kg) before the upcoming cruise in 38 days. After all, we’ll be aboard ship for 30-nights when the food options are tempting and readily available.  He never overeats on a cruise but adding ice cream, sugary desserts, and alcoholic drinks certainly contribute to weight gain. 

Neither of us can afford to gain weight, or our clothing won’t fit. That would be a costly and frustrating dilemma, especially since we just purchased all the dresses for the Antarctica cruise in our regular sizes. That, too, would be a fiasco. Nothing is more uncomfortable than wearing clothes that don’t fit.

Corn growing wild along the guardrail.

Since we arrived in Costa Rica 76 days ago, our grocery bill is a total of US $2,364.05 (CRC 1,349,700).  We’ve only dined out once (for lunch) since we arrived, and I never ordered when nothing on the menu worked for me. 

This averages US $31 (CRC 17,699) per day, higher than we’ve spent in most countries since the onset of our travels, except for Hawaii, where we averaged US $47 (CRC 26,834) per day. Even in Australia, known to be expensive, we averaged US $32 (CRC 18,270) per day.

In South Africa, we spent an average of US $21  (CRC 11,990) per day. Do you see why we’re looking forward to spending less in Africa, upcoming in four months?  Yes, it was almost four years ago, and prices undoubtedly will have increased but most likely not more than 10% or 20%.

We continue in the rainy season, keeping vegetation lush and green.

We’re glad we’ve saved all of these stats on our master spreadsheet. It’s exciting and informative to review expenses in other countries as the years fly by.

Of course, this doesn’t factor in the cost of dining out, which we frequently did in South Africa. Surprisingly those meals rarely exceeded US $25 (CRC 14,273), including drinks and tips. We rarely dined out in Kauai, Hawaii, when the cost for a good meal, with taxes and gratuities, was usually exceeded US $80 (CRC 45,675).

A small business along the highway.

At some point in the future, we’ll share a detailed analysis of the cost of groceries and dining out, including all the countries in which we lived. However, this may not be relevant to most travelers when my dietary restrictions play a considerable role in both groceries and dining.

Again, as we’ve experienced many times in the past, we won’t be cooking a single meal from November 22, 2017, to around February 10, 2018 (when we expect to arrive in Africa), for 80 days. We’ll be dining out during the 31-nights in Buenos Aires, during travel days, and on the two cruises, 30-nights and 17-nights.

With daily heavy cloud cover and rains its seldom it’s evident in the distance.

I surprise myself with literally no anxiety or concern over “what I’ll eat” dining out each day.  Somehow, it manages to work out well, which is especially easy on cruises. In Buenos Aires, I’ll happily dine on those famous Argentinian steaks with a side veg and salad every night if necessary. Most likely, Tom will do the same.

Soon, we’re out the door to shop. We’ll have the taxi driver drop us off in the center of town so we can walk on this gorgeous sunny morning enjoying the surroundings, taking photos, and saying “Hola” or “Buenos Dias” to those we pass along the way.

When visiting local businesses, parking is at a premium.

Happy day to YOU!

Photo from one year ago today, October 16, 2016:

Crab prints on the sand on the beach in Sumbersari Bali. For more photos, please click here.