Photos of the beautiful grounds…Pool…Booking dinner reservations…Outing today…Back tomorrow with photos…

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A bouquet of these scented flowers awaited our arrival.

It feels good to be settled in, unpacked, and becoming familiar with our surroundings. After posting today, we’ll be heading to the Arts Village, a local arts and crafts area with a variety of shops including a farmers market and grocery store. 

Right now, we need to fill in our grocery shopping when we weren’t able to find a number of important, although basic, food items necessary for our way of eating. Hopefully today, we’ll be able to pick up what we need.

Table and chairs on the veranda. 

We’ve arranged with the driver to pick us up today at noon. Again, we checked out car rentals in Pacific Harbor hoping to rent a car for a few days. At USD $80, FJD $171 a day, it’s just not worth it when the cost of the driver is less overall. 

We booked with the same tour company (by email) for today’s outing and Saturday night’s transport to a popular local restaurant. We’ll be back on Sunday with photos and details of our first dining out experience since the day of our travel anniversary on October 31st. Both of us are excited to be dining out after such a long haul. 

The veranda winds around the entire house.

Generally, dining out in Savusavu was tricky with few food options that worked for me. Here in Pacific Harbour, there are many resorts that welcome “outsiders” to dine in their restaurants whereby in Savusavu, the resorts were all-inclusive and less amenable to outsiders. 

We’ve always found resorts more able to accommodate my way of eating than local restaurants when they often have guests staying at their facility and must accommodate the religious and health preferences of many cultures.

These doors lead to the master bedroom, but with no screens, it’s unlikely we’ll use them.

As a result of this availability in Pacific Harbour, we’re thrilled to be able to dine out at least once a week if not more. By purchasing two roasted chickens each week we’ll only have to make the sides dishes to accompany them, resulting in making only four complete meals a week. Less cooking. Less ants. Life in the tropics.

In some countries and vacation homes with pools, we’ve noticed the pools aren’t regularly cleaned and may not have adequate filter systems. Dumping a dose of chlorine and sifting out a few leaves doesn’t indicate a thorough pool cleaning. 

Side view of the house.  The landscaping is lovely with many nice shrubs and flowering plants.

Having grown up in California with a pool and me designated as the “pool guy” I remember only too well the work required. Sure, that was many years ago and equipment has greatly improved.  Still, pool maintenance requires a pool service or homeowner dedicated to conscientious attention to detail. 

As a result of some pools not properly being cleaned regularly, we’ve avoided using them. Can you imagine the bacteria that lurk in stagnant pool water? When we arrived here the pool looked a little murky, mostly due to leaves and bugs floating on the service. 

Rearview of the house with the pool hidden behind the bushes. No fences are required to enclose pools in Fiji.

We wrote to Susan, the attentive owner asking as to the pool maintenance. Within five minutes of my inquiry, a pool guy appeared spending several hours tending to the pool, leaving it impeccable.

A short time later she replied assuring us that regular pool maintenance comes by a few times a week. I apologized for “jumping the gun” explaining the pool frustration in some prior vacation homes.

Front view of the house.

Today, the lawn maintenance person is here and the smell of fresh-cut grass is wafting through our senses, actually a pleasant smell. It amazing and actually quite wonderful that none of this work is up to us. We need only to make the bed, clean up after cooking and eating and do our laundry.

The washing machine is outdoors as shown in this photo with clotheslines and plenty of clothespins to handle however much we may have. After living in Savusavu I finally accepted the fact of how unimportant it is to do laundry daily when laundry was handled twice a week presenting no issues for us. We certainly have enough clothing to last three or four days. 

View of the pool and patio from the veranda.

In this house, there are enough bath towels and kitchen towels (including our own we carry with us) that we can make it several days without doing laundry. The hardest part is keeping the dish towels away from the house after use during food prep. 

The ants love the kitchen towels I use to wipe food off of my hands or clean up spills while cooking when attempting to keep the use of paper towels at a minimum for both ecological and financial reasons.

This roofed area is where the washer and clotheslines are located, perfect for drying clothes on rainy days.

As I sit here now in a relatively comfy leather chair, the overhead and two-floor fans cooling us while we enjoy the French press coffee Tom has meticulously made again today, we have the TV on in the background to Nat Geo Wild, with one interesting wildlife series after another. 

How enjoyable this is while I work frequently lifting my head to check out the story! I guess we’ve missed having a TV these past three months. When we return late in the day from our outing, we’ll turn on BBC world news, keeping us well abreast of what’s transpiring in the US and throughout the world. 

Another view of the pristine cleaned pool.

It’s important for us to see which countries may be unsuitable for future visits at this time while it’s saddening to see what’s transpiring throughout the world. We don’t watch any other programming when we have plenty of our own shows and movies to watch in the evenings. 

Tom was able to watch Sunday’s disappointing Minnesota Vikings game on the TV instead of the laptop using the HDMI cable.  Last night we watched two shows using the HDMI before heading to bed, The Blacklist (season 3) and Scandal (season 4). I use an app on my phone to track the last episodes we’ve watched for every series we’ve seen referring to it nightly to ensure we watch episodes in the correct order. Lots of record-keeping in this life.

A suitable deck area allows for sunning near the pool.

After logging many expenses and upcoming destinations into our Excel document with many worksheets, we’re entirely up-to-date. Now caught up, we need only to log expenses as they occur over this next month or, any other bookings we may make while here. 

Yesterday, we paid the balance for three months’ rent in New Zealand. In the next several weeks, we’ll pay the balance for the first stay in Bali. We’ve already paid the balance for our upcoming cruise in 28 days. 

Two comfortable chaise lounges await our use providing both sunny and shady areas.

At this point, we’re paid for rent, car, and cruises through April 15, 2016, including the upcoming flight and one-night hotel, stay in Sydney on January 4th, the cost of the cruise on January 5, 2016, the three-month rental car in New Zealand, the three month’s rent for the alpaca farm in New Zealand. 

All we left to pay during this time period (between now and April 15th) is for one more night’s hotel in Sydney, another cruise on April 16th from Sydney, and the rent for Bali. It’s comforting to know we’ve paid so much in advance although, at times, we cringe at the prospect of deposits paid for rentals well into the future.

Tomorrow, we’ll be back with photos from today’s outing which we’re both excitedly anticipating. Please check back for more.  Happy day!

Photo from one year ago, December 8, 2014:

Our first whale sighting in Big Island, Hawaii, spotted by our grandson Jayden. Good eye, Jayden. And Nik spotted the first sea turtles. Guess “safari luck” is hereditary. We were having a fabulous time with the first of our family to arrive. For more details, please click here.

Moved in to our new home in Pacific Harbour, Fiji…All is well…Photos of interior of new home…

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Flying over a river in Viti Levu, the main island in Fiji.

Each time we’ve flown in a small plane, I’ve found myself feeling compelled to write. Using the “notes” app on my phone, my fingers fly over the tiny letters finding a tremendous diversion against the less than comfortable environment.

Rainbow and coral reef below while flying over the many islands in Fiji.

The seats are tiny, the airflow is non-existent and based on the 12 other passengers crammed into the plane, it’s easy to feel outrageously cramped. Not claustrophobic as I was in my old life, I surprise myself over the steady rate of my heart and my overall lack of fear.

Lush green vegetation while flying over Fiji.

In our old lives, I never imagined flying on a small plane. At this point after flying in even tinier planes in Africa, the passenger size has become irrelevant. The whirring props, the noise, the sensitivity to each jolt of turbulence, no longer seems to make my heart skip a beat. 

Another view of the river.

The views below us were beyond description, but impossible to photograph, although I tried unsuccessfully a few times. The windows on small planes are often scratched and always bug-covered. Our camera can’t overcome those obstacles.

Suva International Airport is relatively small. This is the length of the terminal for both

The tremendous number of islands (over 330) in Fiji made the scenery below, breathtaking as we wondered while peering out the filmy windows, who live on those islands and what life may be like.

 A guest room in the house where I’ll use the chest of drawers for some of my clothes, most of which will remain in the suitcase.

As I wrote, it dawned on me that we’ve lived on islands 12 of the past 15 months; Oahu, Maui, Big Island, Kauai, Vanua Levu, and now Viti Levu. In 27 days we’ll be off on a two-week cruise to visit yet more islands ending in another island, New Zealand where we’ll live for almost three months. It continues on and on.

Comfortable bed in the master bedroom with air conditioning if needed (we won’t use) with en suite bathroom.

Perhaps our site could be aptly named Worldwide Island Waftage or Worldwide Cruise Waftage when our inclination is to waft to islands and the sea. Although horoscopes aren’t my thing, does the fact that I’m a Pisces, the water sign, have a bearing on my personal affinity for the sea? Tom is the Capricorn sign and shares the same passion. So much for horoscopes.

Another guest room in our vacation rental where Tom is keeping his suitcase out of the way.

Once we landed, after only a 35-minute flight, our bags were at baggage claim in no time at all. Upon flight check-in at the minuscule Savusavu Airport, we’d paid FJD $220, USD $103 for overweight baggage even after we personally stood on the scale along with our bags.  Surely, had we each weighed more, we would have paid more. 

Sink in master bath.  It works for us.

Good thing Tom’s lost 22 pounds since our last cruise, following my way of eating with relative ease over these past six months, eating lots of fat, two meals a day, and a daily snack. 

Now, having lost his appetite, as I did long ago from eating very low carb, he’s decided to cut out one meal, to lose another few pounds before we go on yet another cruise. At least at a lower weight, we pay a little less for ourselves and our baggage at some airports.

There’s hanging space in this house. In a few weeks, we’ll wash our cruise clothing, hanging it outdoors and then in the closets to keep them as wrinkle-free as possible before the cruise.

As soon as we loaded our luggage onto two “free” carts, we walked a short distance to the greeting area, and there stood Sandeep, our driver with a sign with our name. Within minutes we were on our way to the market in Suva, the capital and largest city in Fiji. 

A second bath which we won’t use for showering.

As expected, Suva is different than Savusavu simply based on the fact that it’s a bigger city with a population of over 150,000, although not as modern as many other parts of the world. I’d have liked to take photos on the hour-long drive to Pacific Harbour but the heat inspired our driver to use the AC keeping the windows closed. 

This dining table is perfect for us.  We’ll often sit side by side as shown in the two-place settings and watch a show or a movie during dinner on my laptop.

Opening one window for a quick shot instantly heated the car to the point where I noticed Tom was uncomfortable although he didn’t complain. We’ll have plenty of time for photos as we venture out with the driver from time to time.

The kitchen has most items we use although there’s no cookie sheet to make our low-carb cookies for an after-dinner treat. We’ll purchase one next time we’re out.

The grocery shopping was difficult when we weren’t able to find half of the items on our list, many we’d occasionally found in Savusavu. Our driver knew the market we preferred but ended up taking us to another market as had been the case when we arrived in Savusavu. We always wonder if the drivers get some perks for bringing tourists to certain markets upon their arrival.

Decorator shelves at the end of the kitchen.  Oh, look, you can see me at the far end of the hallway in my sleep tee shirt taking the photo .

As we always say, we maintain a “no complaining” policy, and with both of us exhausted from a fitful night’s sleep, we didn’t ask him to drive the long distance to the other more out-of-the-way market. We were grateful for the air conditioning and comfortable ride in the new SUV.

This pristine kitchen however clean attracts ants.  That’s life in Fiji!

No streaky bacon, no garlic powder or salt, no sea salt, no tomatoes, no avocados, no cabbage, no lettuce, and the remaining items on our list requiring we shop again tomorrow hoping to find a few of these and other items.

Back on the road, we enjoyed the drive through the countryside, and before long we reached Pacific Harbour a cozy upscale mostly foreigner-owned and occupied neighborhood. Each house custom-built home on beautiful wooded spacious lots has its own personality. When we drove up to our new home, we were pleased with our choice even before opening the door.

The living room. We each sit in a chair while we work and share the sofa at night when we watch a show on the TV after we hooked up our HDMI cord to the laptop.  The furniture is made locally using coconut wood.

Upon entering the property, we were further pleased. The mahogany walls and pristine floors create a warm and inviting feel along with newer leather furnishings, three bedrooms, two full baths including an en suite bath in the master bedroom, spacious kitchen (no dishwasher, old oven in good condition, larger fridge than we’ve had in past two homes) and the usual friendly ants who come to call daily.

For more details on the listing, please click here.

It’s good to be able to watch world news while here although we’ve become quite comfortable without a TV.

Luckily, we planned ahead and purchased ant chalk and spray. Although the house and kitchen were spotless on arrival, the ants were in the drawers, plates, and on the appliances and countertops.  Before and after dinner we washed everything in hot soapy water.  This morning they were back and we had no choice but to spray. It’s OK. We’re used to it.

The bed?  Ah, the bed, pillows, and blankets are luxurious compared to the last futon bed on the springy mattress. It feels as if it’s a space foam bed and we both slept fairly well. The shower, heated with solar power is excellent with good water pressure and non-slip floors with built-in shelves for bath products. 

The mahogany floors and walls in this house are beautiful.

As always when we have multiple bedrooms, we each take a room in which to leave our opened bag on the bed.  While here, we’ll be washing all of our cruise clothing which has become wrinkled and musty in the bags these past six months. 

The grounds and yard are lovely with a pool, covered laundry area, spacious wraparound veranda with a four-person table and chairs, and a barbecue which we won’t use since it needs a huge cleaning and tank of gas, not worth the bother during this short stay.

Each room has windows with screens!  We couldn’t be more thrilled to be able to have all the windows open.  This means a lot to both of us!

With no drip coffee pot, Tom made coffee this morning using the French press, making the best mug of coffee I’ve had in a long time. This will continue to be his morning task while I busy myself on the day’s post.

Today, we’re posting interior photos with exterior photos tomorrow. The following day we’ll post photos from our first outing as we visit a popular tourist venue, a trip to the market, and the local farmers market.

We’re grateful to have arrived safely and to find this location and property ideal for our needs over the next 28 days. We don’t plan to do a lot of sightseeing here although we’ll certainly get out each week, posting photos along the way. 

It’s so comfortable in this new house, I’ll have a heck of a time getting Tom to go out but with many great restaurants and resorts nearby, we’ll definitely be heading out to dinner on several occasions.

Have a fabulous day! We sure will!

Photo from one year ago today, December 7, 2014:

It was one year ago today, that the first of family began to arrive in the Big Island, Hawaii for the holiday season; son TJ, Sarah, Jayden, and Nik, who’s shared the first house we rented until the second house became available as the others arrived. Before their arrival, we drove the Red Road to take photos along the way. Please click here for details.

Today’s the day!…We’re on the move again!…Final expenses for Savusavu…

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A worker on the road after a grueling morning’s work headed home for lunch during the heat of the day to return to work later on for another shift in the fields. He had time to stop for a heartwarming “bula.”

Overall, did we like Savusavu, Fiji? We did. The accommodations were good barring a few glitches on our first night with the ants in the bed and the pillows which Mario promptly remedied the next day with a new mattress, pillows, and bedding. We lost one night’s sleep.

The ants continued to present a challenge, especially after rain, but we learned how to address them with frequent washing of every food surface. Still, they came, only not as many or as often. We never saw them in the bed again, only a few times in the bathroom. They walked on our laptops and chairs in the living room and often on our arms and legs. We flicked them off.

What can I say?  This was my favorite photo. It so bespeaks life in Fiji, the freedom of barnyard animals to roam, to thrive, and grow. The fact that we find barnyard animals so worthy of mention only enhances our experiences throughout the world

The mosquitos were always present requiring I use DEET repellent, the only product that seemed to work anytime I ventured outdoors. I didn’t go out as often as I’d have liked nor sat on the veranda as much as I’d have liked. We only saw a few flies, no snakes, and few, if any, dangerous insects. At night, we didn’t carry a flashlight to go to the bathroom in the dark.

Each week we stopped to say “bula” to our favorite vegetable vendor, a kindly lady who always picked out the very best produce for us.

The power was out for eight hours or more for three or four days always coming back on by 6:00 pm. The fridge quit working once and after a technician’s visit, it too was back on. We lost a few days of food.

We enjoyed visiting the Viodomo waterfall, requiring quite a hike through the rainforest.

It rained at least 40% of the days, if not more. We didn’t mind especially when it cooled down with the ocean breezes. The heat and humidity were bearable for us overall, with only a few tough days. The nights were always comfortable.

Rafts ready for fishing in the bay at the Vuodomo village.

At the beginning of our stay, the Internet issues were challenging until we finally purchased the two dongles which have provided us with a relatively good connection most of the time. We continued to purchase data every week at the Vodafone kiosk in the village. (The cost for the data is listed below).

Buying jewelry and other homemade crafts is popular with tourists from cruise ships and staying in local hotels and resorts.

The people were amazing, kind, friendly, and always warm and helpful wherever we’d go. The support staff here in Korovesi was wonderful, Usi, Vika, and Junior, always quick to smile and help in any manner. 

What a view of Savusavu Bay!

Mario and his wife Tatiana were helpful, gracious, and always “Johnny on the spot” with any issues which overall were few.  As usual, we didn’t ask for much, only those items mentioned here today plus a can opener, frying pan, a chaise lounge, and few light bulbs, all of which were promptly supplied.

The property was ideal for us; the right size, the right amenities and we easily made it befitting our needs. The views? Over the top. Based on where we sat in the living room we only had to pick up our heads 20 degrees to see the expanse of the ocean, Savusavu Bay, mountains, and passing cruise ships, sailboats, barges, and the boats of local fishermen.

These handmade rafts were used as income producers for the locals, selling produce, fish, and a variety of other products easily transported in the waterways.

We loved the sounds of the roosters crowing, the cows mooing, the baby goats baahing, the birds singing and the screeching of the huge bats at night, referred to as “flying squirrels” in the islands. The trees, the plants, and the flowers were a daily joy to behold ever-growing and changing before our eyes.

Shopping each week was a delightful experience as we came to know the vendors in the Farmer’s Market, grocery store, and Helen, from Fiji Meats supplying us with the finest organic, chemical-free foods the islands have to offer. 

The ferry at the Port of Savusavu ready for vehicles to people to travel to other islands.

We’ll miss the thick cream for our coffee, thick enough to require pushing it off the spoon, the perfect coffee, the streaky bacon (no nitrates) and the minced beef and pork and of course, Helen’s roasted chickens the best we’ve ever had which we’ve had the past two nights as we finished our leftover side dishes and veggies.

These gorgeous flowers are always blooming under the veranda.

As for the expenses for this entire period in Savusavu from September 8th to December 6, 2015, we were pleasantly surprised. Here’s the breakdown:

Rent:      USD $6,000, FJD $12,832
Airfare:   USD $2,758, FJD $5,899  (This total includes five flights to get us here from Cairns, Australia and back to Sydney, Australia).
Food:      USD $2,293, FJD $4,904  (includes all groceries and household supplies)
Dining:    USD $165, FJD $353
Taxi:       USD $393, FJD $841
Tips:       USD $200, FJD $428
Postage:  USD $213, FJD $456
ATM fees:USD $234 FJD $500
Vodafone USD $495, FJD $1,059

Grand Total*:  USD $12,751, FJD $27,271
Monthly Avg:  USD$  4,250, FJD $  9,090

* This total doesn’t include additional costs we incur for health insurance, prescriptions, luggage insurance, gifts for family, federal taxes, clothing, supplies, and digital equipment.  We keep those expenses up-to-date on a separate spreadsheet.

So there it is folks. Late this morning, we’ll arrive in Viti Levu after our one hour Sunday morning flight at 9:20 am and we’ll be greeted by a driver with a sign at the airport in Suva who’ll take us to the grocery store in Suva and then on the one hour drive to our final destination in Pacific Harbour. 

Every night, Badal stopped by at dinnertime to check out what’s on the menu.  We never failed to make him a plate with some delectable morsels.

Tomorrow, we’ll be back with details of the trip, the shopping, and photos of our new home for the next 28 days. 

Be well.  Be happy.

Photo from one year ago today, December 6, 2014:

Numerous power poles located in the path of the lava flow have been covered in fire retardant materials to prevent the flow from destroying the power to the area which had worked well. As we worried that the lava was flowing in our direction, we continued to be fascinated by this natural event. Who has had an opportunity to see lava flowing in a lifetime? We felt fortunate for the experience as we prayed for the safety of the residents of Pahoa and our own.  Please click here for details.

New booking to share…Packing day is upon us…

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On our three years of travel anniversary, we visited the Namale Resort for a tour and luncheon celebration. It was a great day!

Yesterday, I told Tom that if we had to pack with short notice in 20 minutes, I could do it. That’s how uncomplicated the process has become. I’ve already refolded all my clothes in the cupboard and with nothing on hangers (no closet bar here), it’s a breeze.

Add the bathroom items, power cords, digital equipment, and the few toiletries in the bathroom and we’re good to go. In the early days when we had so many bags, I had to begin a week in advance. It’s easy now that we have it narrowed down to three bags and a variety of carry-on bags. 

Tima and Ratnesh when they took us on the tour of the waterfall.

Over these years, I’ve become used to having such a small amount of clothing, although it’s a bit challenging on cruises when there’s a certain expectation for attire, especially for dress-up nights. Some cruise lines are lightening up the dress code for formal nights. This works for us.

Speaking of cruises, yesterday we booked another cruise, leaving us with 8 booked upcoming cruises. Since January, 2013 we’ve sailed on 11 cruises. Yep. We like cruising as we’ve mentioned countless times in the past. 

The egg guy at the Farmers Market where we purchased 2 1/2 dozen free-range organic eggs for FJD $12.50, USD $5.82 each week.

Our budgeting revolves around our ability to cruise as a top priority resulting in living relatively frugally in affordable vacation homes and in renting cars only when necessary. We enjoy cruising enough to make some sacrifices. But, we’ve hardly diminished the quality of our lives to do so. One only needs to check out the photos of the vacation homes we’ve been fortunate to find and make work for us.

So, here’s the new cruise upcoming on May 17, 2017, after we arrive in Seattle (from Australia) by a cruise on May 15, 2017, when we’ll get to Vancouver (a three-hour drive) where we’ll stay in a hotel for two nights and then board the Celebrity Solstice.

View from one of many overlook points in Namale Resort on the day of our anniversary visit.

Once again, we’ll spend a few nights in Vancouver as we did on September 17, 2014, to September 23, 2014, when stayed in a wonderful condo complex overlooking the harbor. This next time, we’ll stay at a hotel close to the port based on it only being two days.

Then off we go to fulfill another item on our to-do-list, a cruise to Alaska, while we happen to be in North America in 2017. This cruise will transpire before heading to Minnesota to see family and friends for about a month, planning that the grandkids will be out of school for the summer, allowing us to spend more time with them.

Bana, the Dive Master, at Namale Resort.

This new cruise ends in Seattle on May 26, 2017, at which point we’ll rent a car and begin the drive through the northern states toward Minnesota, taking our time with a plan to arrive around the end of the first week in June. 

Most Alaskan cruises are for 7 nights only. This particular cruise we selected on the day it was posted is for 9 nights. The early-in-the-season sailing in these frigid waters constitutes a better price but doesn’t limit what we’ll be able to see. We’ll bundle up with sweatshirts and jackets and be able to watch the wildlife and ice floes from the deck. 

Filo, our tour guide at Namale Resort provided an amazing tour.

Here are the cruise details for those who may be interested. We selected an upgraded balcony cabin, which price isn’t listed here. The prices listed are for the lowest priced options in each category. 

The cabin and class selection we’ve made brings our total to USD $4,452, FJD $9,495. Our rep at Vacations to Go is working on adding perks. As Celebrity adds more perks over this extended period, we’ll be able to add them to our cruise package but it’s up to us to frequently research when such options are added based on a “best price guarantee.” Here are the details:

9 nights departing May 17, 2017 on
Celebrity’s Celebrity Solstice
Cheapest Inside $1,399
Cheapest Oceanview $1,649
Cheapest Balcony $2,049
Cheapest Suite $4,099
Click for additional rates: Singles Rates
No brochure rates were provided by Celebrity. The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees.
ITINERARY
DAY DATE PORT ARRIVE   DEPART
Wed May 17 Vancouver, BC, Canada 5:00pm
Thu May 18 Inside Passage, AK (Cruising)
Fri May 19 Ketchikan, AK 7:00am 4:00pm
Sat May 20 Juneau, AK 9:00am 8:30pm
Sun May 21 Skagway, AK 7:00am 6:00pm
Mon May 22 Hubbard Glacier, AK (Cruising)
Tue May 23 Sitka, AK 7:00am 4:00pm
Wed May 24 At Sea
Thu May 25 Victoria, BC, Canada Noon 8:00pm
Fri May 26 Seattle, WA 7:00am

Perhaps in years to come, we’ll return to Alaska for a long summer stay. For now, the prices are simply too high to book a long term vacation home during the short summer. We’ve done considerable research to no avail, deciding a cruise would be a better option for now. 

We’ve heard many avid cruisers extol the virtues of an Alaskan cruise and we couldn’t be more thrilled to add this cruise to our itinerary. As for the Celebrity Solstice, we’ll be on that ship in a little over a month sailing from Sydney to New Zealand. 

The beach for guests at Namale Resort on the Koro Sea.

Over a year ago, we sailed on the Solstice from Vancouver to Hawaii. The boarding process was the longest and most frustrating of any boarding process, we’d experienced due to US immigration taking almost three hours from the time we arrived at the pier until we entered the ship. At least this time, we’ll be prepared for the waiting time.

So, there it is folks. Now, we’ll concentrate on the packing for tomorrow’s departure as soon as Vika arrives to make the bed, the only spot in this house suitable for opening and loading the suitcases. Gosh, we’ve become lazy, not wanting to make the bed ourselves. That will certainly change at our upcoming location with a cleaning person only once a week over the four weeks.

Tom at the dentist’s office located in the hospital parking lot.  He was happy with the good service and the improvement in his tooth abscess which cleared up after taking the “free” antibiotics.

We already prepared tomorrow’s post with more great photos and with our final expenses for the almost three months we’ve spent in Savusavu which will be available online a few hours earlier than usual based on our early morning departure.

The day after tomorrow, Sunday for some of you, Monday for us, we’ll be back with photos of our new home in Pacific Harbour, Fiji! See you tomorrow and again the next day. 

Have a fulfilling weekend. Go Vikings.

Photo from one year ago today, December 5, 2015:

The first of two houses we rented in Pahoa on the Big Island had fabulous ocean views.  But, its close proximity to the raging surf created moisture problems in the house, contributing to wear and tear not visible in the photos. Overall, it worked out fine with a few adjustments and help from the cooperative owners.  For more photos, please click here.

Tricky aspects of booking flights and cars…Favorite Fiji photos begin today…

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Savusavu Bay and Nawi Island, a site atop a hill in the village.

Generally, we book flights using the Expedia link on our website. It doesn’t know us from anyone else and with prices no more or less than using Expedia through the web, it puts a few extra pennies in our coffers in the small amount of commissions we may earn on some bookings.

Many travelers use the various flight booking apps offered online many that bring up multiple web pages at a time with a wide array of quotes for the flights. After trying many of these over the past years, we’ve found the pricing we get through Expedia is no different than anywhere else. 

The hot springs where many locals cook their potatoes and root vegetables.

The airlines will charge the highest possible fares and although rates can change by the hour/day/month, with all the flights we booked we prefer not to spend days researching to save only a few dollars, if anything at all.  

Saving USD $10, FJD $21 for a flight is nowhere near as important to us as in savings the $1000’s we can often save on vacation home rentals or for cruises by spending hours on that type of research and subsequent negotiations.

The view from our veranda in Korovesi, Savusavu, Fiji.

It’s an entirely different scenario for the average traveler when booking hotels and airfare. Most hotels don’t negotiate and airfare is their only way of saving a few dollars, resulting in the fervent desire to save on the airfare.

Unless we’re staying for an extended period in a boutique hotel, we seldom ask for special pricing other than those offered via promotions, coupons, corporate discounts, and senior citizen pricing. 

The bay where many sailors moor their sailboats.

We’re thrifty but we don’t embarrass ourselves in asking and asking for special treatment and pricing when none is necessarily warranted.  Of course, when we write stories and do reviews about a particular property arranged in advance, we may ask for special room and meal rates or comps which are generally provided based on their desire for the additional publicity. 

In most cases, it’s happily provided once they have an opportunity to investigate our site to see how serious we are in documenting our experiences available to our vast numbers of readers worldwide (for which we’re very grateful).

The busy village hops with business most days.

When a few days ago, we were in a booking frenzy, not to be picked back up until we’re situated at our next location, we not only booked the hotels in Singapore and Hanoi but we also booked the flights from Singapore to Bali on April 30th after our cruise ship arrives. 

Then we booked the return back to Singapore from Bali on June 28th at which point we’ll be staying in Singapore for a week. This was not accomplished as easily as one may think with many airlines with poor ratings as indicated on this site which we check each time our flight options include airlines we don’t know as safe.

Tom, in front of a giant palm frond on the property.

In today’s world, no air travel is entirely safe. Choosing an airline with good ratings for maintenance and no recent disasters at least provides an added layer of peace of mind. Also, reading reviews from travelers on the more obscure airlines can add another layer of comfort.

Bail is an Indonesian island that has many fewer unregulated airlines prompting us to be especially careful. It’s easy to take for granted that most country’s airlines are managed and inspected regularly when this is not always the case. Of course, there are always exceptions.

View of the coral reef from the highest point in the neighborhood.

With the airline rating site opened as an additional page on our laptops, we both went to work with safety as the priority, as well as price. Non-stop flights are always a top criterion when possible. We’ve already spent endless hours waiting for connecting flights in less than ideal airports and prefer to minimize this necessity when possible.

If we had our way, we’d cruise everywhere. Unfortunately, geographically, this just isn’t possible. As a result, getting to and from Bali on two separate occasions is tricky. 

Badal joined us when we took photos from atop the highest point in Korovesi and continues to visit us each night during dinner.

We spent hours researching and finally, when we found a good airline, Jetstar Asia (with the highest rating of 7) at a reasonable price for the round trip fare (for our first of two visits to Bali) we quickly booked it. Prices can change on a dime. We’ve yet to book the second trip to Bali where we’ll return two months after we leave (visa restrictions).

As we booked the round trip, it took the first leg of the flight without issue (we paid each leg separately as required by that particular airline). Then, the Internet went “limited” and the return flight showed an error. Expedia took us directly to the airline’s website per their regulations as opposed to allowing us to complete the booking at Expedia.

Taken at the chicken lady’s home which proved to be too difficult to access regularly for eggs.  Subsequently, we purchased our eggs in flats of two and a half dozen at the Farmers Market.

We had trouble booking the return flight when the signal kept slipping in and out, resulting in the necessity of us calling the airline directly. To avoid long-distance charges, we used Hotspot Shield as our VPN with an US web address and Skype avoiding any long distance charges. Thus, being on hold for 10 minutes wasn’t as annoying as it could have been.

A competent rep came onto the line with a thick accent somewhat hard to hear and decipher on Skype but we managed to book the return flight plus pay for our reserved seats at USD $10, FJD $21.  No free seats were offered. The cost of the roundtrip flight Singapore to Bali was USD $586, FJD $1251 for both of us including the costs for our seats on both legs.

Two curious baby goats checking us out. 

The rep encouraged us to pay for our luggage, movies, and other perks but we declined. We have no idea what our luggage will weigh by next June when it’s changing as we restock supplies and clothing. We can do this later either online depending on the quality of the wifi signal at the time or by phone if necessary.

After that was resolved, we decided, while we were “on a roll” we’d go ahead and book the rental car for three months in New Zealand. In a little over one month on January 5, 2017, we’ll be boarding a cruise from Sydney to New Zealand, a perfect example of “using cruising” as a means of transportation as much as we can. 

Everyone in Savusavu works. These fishermen catch fish to resell and for their families.

We were able to book a suitable rental car for the 88 days in New Zealand for a total of $1836 with the best rates from rentalcars.com, a site we frequently use. Oddly, the better-priced vehicles didn’t have air conditioning. 

In checking the weather in New Zealand during that period, it will be cool, not cold, mostly in the 60F’s, 15.6C’s and 70F’s, 21C’s. If we didn’t have a manual transmission with the car jerking around, I’d be OK without AC. 

The Blue Lagoon’s beautiful waters.

The constant jerking of a manual transmission makes me carsick and the AC helps tremendously. Thus, we opted for no AC and an automatic transmission with which I won’t get carsick.  Having not driven a manual transmission in 30 years and with the car rental company adding me as a driver at no extra charge, this works well for us. Tom won’t have to grocery shop with me each week.

Tomorrow, we’ll have another new booking to share as we work on it today. We prefer not to post information about a future booking until we’ve actually paid the deposit and wrapped up the pricing and details, thus avoiding confusion. 

The beach at the Blue Lagoon.

Of course, from time to time, we can’t help but share our “dreams” of locations for the distant future that are too far away to book. It’s nearly impossible to book anything further than two years out.

Soon, we’re heading on our final trip to the village without the necessity of a visit to the Farmers Market or the grocery store. We’ll pick up my prescriptions at the pharmacy, purchase a new phone SIM card and pick up our final two roasted chickens at Helen’s Fiji Meats. Over the next few days, we’ll continue to consume our remaining foods on hand, leaving anything new and unused for the staff.

The island with three trees.

Beginning today, we’ll be posting our favorite Fiji photos and on Sunday, our departure date, we’ll upload a short post with our expenses for the three months we’ve spent in Savusavu. Two days and counting.

Happy weekend to all wherever you may be!

Photo from one year ago today, December 4, 2014:

It was at this point one year ago that we became even more worried about the lava flow on the Big Island as it moved closer to our area of Pahoa. Would we have to move to another location to accommodate our soon to be arriving 12 family members? For more details, please click here.

Part 2…New destinations and travel arrangement booked!…Exciting planning for the future as we fill in gaps in the itinerary…

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It seemed we couldn’t ever coordinate sunny day outings. As a result, most of our photos were taken on rainy, cloudy days.

As we continued with our bookings a few days ago, we had to consider a gap in the itinerary between June 28 to July 8, 2016. First, we’d filled three days at the tail end of the 10 days by increasing our booking time at the Hanoi Sofitel Legend Metropole as mentioned in yesterday’s post.

This left us one week to fill from June 28 to July 4, 2016. With Cyber Monday in full force here on Tuesday (we’re one day ahead of the US), we decided to book the remaining seven nights in Singapore when we had trouble finding good non-stop flights from Bali.  Most ended in Singapore.

We thought if we had to fly to Singapore, “Why not stay a week?” Having heard from other travelers over these past years that Singapore was one of their favorite destinations, we couldn’t help but think seven nights would be perfect for us.

We often say we attempt to avoid staying in big cities. Overall, we prefer not to spend long periods in a bigger city, preferring quiet, country life and its quaint and charming ways. 

This was the area of “split rock” where snorkeling is popular with some tourists.

When we think in terms of the many big cities we’ve visited in these past three years, all short term, we have no regrets. A week in Singapore falls into the category of “How can one travel the world leaving out some of the most interesting and varied cities?” In our ongoing desire to “expand our horizons” this week-long stay will surely enrich our experiences.

Luckily for my diet, Singapore’s steamed food is popular which is perfect for me while Tom will be able to find dishes he’ll enjoy. It will be during this period that we’ll have no choice but to dine in restaurants (or on a ship) for a total of 26 days when later (as shown below) we’ll be on the Mekong River cruise from July 8 to July 22, 2016.

If this seems confusing, here’s a small section of our itinerary that further explains the dates and locations (Please note. In the US, we place the month first when writing dates with slashes, with the day of the month following. It’s the opposite in most other countries).

 Sydney to Singapore  14  4/16/2016 – 4/30/2016 
 Bali House  59  4/30/2016 –
6/28/2016 
 Hotel Singapore -The Scarlet Singapore  7  6/28/2016 –
7/5/2016 
 Hanoi Hotel – Hanoi Sofitel Legend
Metropole 		 3  7/5/2016 –
7/8/2016 
 Hanoi to Ho Chi Min City  15  7/8/2016 –
7/22/2016 
 Phuket House  41  7/22/2016 –
9/1/2016 
 Bali House  59  9/1/2016 –
10/30/2016 
 Sydney Hotel  1 10/30/2016 – 10/31/2016 

The items marked in blue are cruises during this period and the listed numbers are the number of nights. 

From there on October 31st we’ll be back in Sydney as shown staying one night in a hotel, where we’ll be off on two back-to-back cruises boarding in Sydney on the day of our four-year anniversary of traveling the world.  More on that in the future.  What a great way to spend the next anniversary in our travels, all of which is coincidental.

With the Savusavu area located on a mountain, steep roads are required to access most properties.

The above small section of our itinerary includes a total of 199 nights, a good chunk of 2016. At this point, we’re almost completely booked through October 31, 2017 (ironically, that anniversary date again).

Finding a great hotel in a central location in Singapore was important to us as we perused the options. With the Cyber sale still occurring, we researched dozens of hotels. When researching hotels we always seek the best location, the highest-rated befitting our budgetary concerns, and the availability of free wifi. 

Another factor comes into play such as proximity to the port and the airport in an effort to avoid high taxi fares.  The Scarlet Singapore with its 4 plus star rating easily fit the bill and with the Cyber sale we couldn’t have received a better price at USD $144, FJD $309 per night including taxes and fees for a grand total of USD $1005, FJD $2284 for the week.

Here’s a tidbit on the hotel:

“Vivacious and uninhibited, The Scarlet Singapore, nestled amidst the vibrant Club Street community of creative agencies, specialty shops, boutique spas, trendy restaurants and cafes, wine bars, antique shops, and art galleries, made her debut in December 2004. Renowned for being Singapore’s first luxury boutique hotel, the 80-room property pulsates with an eclectic tension. Historic Erskine Road leads you to a row of 1868 Early Shop Houses and an original 1924 Art Deco building, whose architectural detailing has been expertly retained and lovingly restored.”

Savusavu isn’t necessarily geared toward the tourist with the majority of tourists preferring to stay on Viti Levu, the main island.  Occasionally, we’ve spotted benches and rest spots for tourists, but they are few.

Adding meals, tours, tips, and transportation, it will prove to be an affordable week in this exciting clean and low-crime city.  We won’t chew gum which is illegal in the ultra-clean city. Read this blurb:

“Chewing Gum

Chewing gum is banned in Singapore so leave it at home when packing your bags. Importation of chewing gums into the country, even if it is not for trading, is illegal. The current set of regulations does not have provisions for carrying gum for personal use. Improper disposal of gum and carrying large quantities of the banned product will cost a hefty fine of up to $1000 for first-time offenders.

A proposal on the ban of chewing gums has long been in place, stemming from maintenance problems in high-rise housing flats (gum stuck inside keyholes, in mailboxes, and on elevator buttons). Chewed wads left on seats of public buses, the pavement in public areas, stairways, and floors were also considered serious problems. Regarded as a drastic measure, the initial ban was not successful. The tide turned when the Mass Rapid Transit (MRT) began its operations. The $5 billion project was the biggest public project implemented in the country, bringing high expectations with it. When vandals started sticking gum on the door sensors of the MRT trains it was the last straw, especially when it started causing malfunctions and disruption of services. The chewing gum ban earned its merit and was finally enacted.

Urinating in Elevators and Not Flushing the Toilet

Not flushing the toilet is more than just a breach of propriety in Singapore, you will be breaking the law if you do so. Expect to pay a fine if you get caught. Don’t even think of urinating in elevators, as they are equipped with Urine Detection Devices (UDD). These devices detect the scent of urine, setting off an alarm and closing the doors until the police arrive to arrest the offender.”  (Hm…guess we won’t be peeing in the elevator)!

The Importance Of Discipline

Singaporeans place a lot of importance on discipline, and corporal punishment is widely accepted. Caning is not only used to punish criminals but also as a disciplinary measure in schools, the military, and the domestic scene. Do not be surprised to find canes sold in grocery stores. They usually cost around 50 Singapore cents and are made of thin rattan with a plastic hook at the end to serve as the handle. They are made for the sole purpose of parental caning. Make sure you respect the local culture and adhere to their strict standards of proper behavior.”

Many beaches are rocky with little sand although most of the resorts and hotels have sandy beaches.

There are other laws and restrictions we’ll share upon arrival and of course, we’ll pay special attention well in advance to ensure we comply with all their laws and regulations. We certainly wouldn’t want to fall prey to a “caning” for a seemingly innocuous infraction.

In any case, this clean and relatively safe country will be our home for a week and we look forward to the experience in a similar manner as one would anticipate a holiday/vacation in a new and mysterious place. 

With many tourist attractions available we look forward to exploring the city each afternoon once we’ve posted the latest photos and stories of this exciting big city and country.

That’s it for today folks. Be well. Be happy. 

Three days and counting…

Photo from one year ago today, December 3, 2014:

The view from the first of the two houses we rented for the upcoming family visit to the Big Island, Hawai’i was breathtaking.  The roaring sound of the surf was constant. We could whale watch from the yard.  More on our arrival at this house may be found here.

Part 1…New destinations and travel arrangement booked!…Exciting planning for the future as we fill in gaps in the itinerary…

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Private home overlooking the sea on the drive on the beach road.

When two people start clicking on their laptops simultaneously to research the same thing, it’s a sight to see. When we decide to research a location, we do so simultaneously. 

Tom reads every word and all of the reviews. I breeze through looking for the highlights. Together, it’s a perfect match. That’s not to say that lively conversation doesn’t ensue.

Nor does it say that we may totally agree during the process, although it’s never an argument, only a discussion, among two stubborn and headstrong individuals who ultimately adore one another valuing love and harmony above all else.

Somehow along the way, often over a period of hours, as we banter back and forth, we finally meet in the middle and coalesce to each other’s wants and desires. An agreement is born.

Private pier at the Cousteau Resort.

Exhausted from the process, we sit back, high from the experience, gratified with the result, with a smile on our faces that seems to carry us into the night satisfied over a hard and successful day’s work.

When we began this journey after I’d spent 10 months sitting in a comfy chair in Minnesota four years ago, planning for 12 hours a day, while Tom worked the tail end of his 42-year job, we had no delusions that the “work” aspect of planning our travels would be an ongoing process from which we’d never be able to take a total break.

Sure, we’ll have short stretches of time here and there that require little to no bookings, payments for future rentals, flights, and cruises. It’s during those times, we totally free our minds from the responsibility which oddly, once we start up again, we totally seem to enjoy.

When I owned and ran a business most of my adult life I’d do a budget/business plan for the upcoming year. In anticipation of this time-consuming painstaking task, I suffered angst and worry for days, even dreaming about it. Once I began, I kept at it as a fire in my belly took over until completion. I’d actually end up enjoying the process.

A short area of a sandy beach.
It’s the same here. Although Tom never had to do business plans for his job, he’s wrapped his brain around this process with a passion I admire more than he’ll ever know. He’s better at certain aspects than I am with date recall, map skills, geography, and finances that is astounding. Add my odd jumble of interests and a few skills here and there and we’re a match made in heaven, able to make magic happen once we begin.

So was the case yesterday afternoon. The post was done. It was raining once again. I’d tried sitting outside for 30 minutes of sunshine, but had to come back inside after 10 when the sunny sky turned black and the rains came in buckets as has been the case every day lately. It wasn’t as if we’d planned to spend the day booking future travel.

On the calendar app on my laptop, I had marked November 30th to contact the river cruise rep we’d used at Vacations to Go to book the upcoming cruise to Vietnam in July 2016. With the cruise booked and paid, we needed to know which hotel Viking Cruise Line had booked for the on-land portion of the cruise. We planned to arrive a few days earlier than the cruise booking and didn’t want to have to change hotels.

When we originally booked the cruise, the location of the hotel portion wasn’t “cast in concrete.” Thus, we decided to wait until November 30th, the date they’d have it confirmed. The first order of business, book that hotel!

Typically, roads in this area aren’t paved other than in the village and are narrow, requiring a passing car to move to the shoulder.

“Sofitel Legend Metropole” in Hanoi is the cruise line’s choice for its passengers.  See the information below:

“HOTEL METROPOLE HANOI LEGEND

The Hotel Metropole Hanoi is an award-winning French colonial-style hotel lying in the heart of Hanoi, near Hoan Kiem Lake and the magnificent Opera House. Boasting a classical white façade, green shutters, original wrought iron detail, wood paneling, and a lush courtyard lawn, the hotel is one of the region’s few remaining hotels of its era.

Built in 1901 by two private French investors, the hotel quickly became the rendezvous point for colonial society in the first half of the century. Following Vietnamese independence in the 1950s, the new national government opted to maintain it as the official hotel for visiting VIPs. During and after the war years, it became a base for the press and diplomats.

Ninety years after it had risen so gloriously from the swamps of ancient Hanoi, the Thong Nhat Hotel was closed for the face-lift of the century. Under the first phase, the existing hotel was refurbished over an eighteen-month period and reopened in March 1992, again called Hotel Metropole. The second phase started in 1994 when work commenced on the 135-room Opera Wing, and the four-story Metropole Center office tower above it, both of which opened in late 1996. After the reconstruction of the new Club Rooms, replaced Metropole offices, the third phase will be fully finished end 2008. The Club Metropole Lounge and Imperial Suite, opened in May 2008, introduce an impressive new oasis of charm and luxury at Metropole Hanoi.

The hotel guest list over the past years has included the Presidents of the USA, of France, of Switzerland, the Prince of Monaco, of Denmark, of Sweden, the King of Malaysia, the Duke of Gloucester, the Duke and Duchess of Bedford, the Prime Ministers from Australia, Japan, Singapore, South Korea, France, Canada, Nigeria, Norway and Vietnam, and important business delegations such as the World Presidents Organization, the Asia Leaders Forum, the 5th Asia-Europe Meeting, the APEC 2006 Leaders Week, as well as famous people like Catherine Deneuve, Charlie Chaplin, Jane Fonda, Stephen Hawking, Oliver Stone, Mick Jagger, Sir Roger Moore amongst others. It also includes a host of corporate heavyweights and to this day the hotel’s bars remain a haunt for international and local journalists wanting to pick up the latest business news.”

Many river cruises include a number of nights in hotels in order to allow the passengers time to tour the cities. This particular cruise will include only 7 nights out of 14 actually staying on the ship, the Viking Mekong, with only a total of only 60 passengers. This will be our first cruise on such a small ship and we look forward to the experience. 

Over the Thanksgiving (USA) holiday weekend, we received several email messages from the link on our site, Hotels.com which we always use when booking various hotel stays. The email messages offered a number of special Cyber sales offered over the holiday weekend.

Many of these rocky sites are ideal for snorkeling.

As planned, we contacted the rep at Vacations to Go explaining we needed an answer back right away in order to take advantage of the pricing. She confirmed the Sofitel Legend Metropole as the cruise line’s selection.  

After each of us checking available rooms, pricing, and dates, we were able to book the three additional nights (two night through the cruise) we’d be on our own at a reasonable USD $180, FJD $385 per night as opposed to the lowest prices we otherwise found at USD $207, FJD $443.

Although the savings weren’t huge, it will pay for one or two meals during our own three-night stay at the hotel while the remaining meals over the two nights paid for by the cruise line are included in the cruise fare.

Another aspect that greatly influences our booking at Hotels.com on our site is the “buy 10 nights, get one free.” Over these past three-plus years we accumulated and used 3 free nights in hotels as a result of this rewards program. After we complete a few upcoming hotel bookings, we’ll have a few more free nights accumulated. 

With this task handled, we continued on for the next few hours, as we booked another exciting location in Asia, one that had never really been on our radar. Big cities, here we come! One can’t travel the world and avoid them. Check back tomorrow for Part 2 with more new bookings.

Four days and counting.
                    
                                           Photo from one year ago today, December 2, 2014:

We took this last photo of the beach outside our condo in Maui the morning we flew to the Big Island. It was on this day’s post, that we included the total expenses for the six weeks we spent on that island. Please click here for the totals.

Transportation…Another long day without power…VPN tip…Five days until departure…

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There are many sailboats in the islands, a choice location for avid sailors.

Three months is a long time in one location without a car. Oh, I’m not complaining. We’re thrilled with the savings. Not paying upwards of USD $1500, FJD $3239 per month (as an example in Fiji), USD $4500, FJD $9719 for three months of a rental car plus fuel as opposed to the under USD $300, FJD $648 total we’ll have spent for a driver for the full three months in Fiji provides a huge savings on an annualized basis.

This amount of savings by not renting a car in Fiji was enough to pay for our upcoming cruise in January for both of us, selecting a balcony cabin (as always). Each time we opt for a driver as opposed to a rental car the savings are generally in this range ultimately paying for most upcoming cruises. 

In 2016, we’ve scheduled five cruises; four ocean going, one river cruise. With our love of cruising and the ability to see so much at one time, choosing a driver over a rental car is a small sacrifice for us.

In other countries such as upcoming New Zealand in January, a rental car is a must with our intentions to tour the two islands. We’ve found the cost in NZ is much more affordable than in Fiji as is the case in more populated countries.

A sandy beach along the quiet road we traveled.

As we move to the next island of Fiji for 28 days again we’ll use a driver. The company that we’ve arranged to pick us up at the Suva Airport will also serve as our drivers once we arrive in Pacific Harbour, an hour’s drive from the airport. 

In the new location, we’ll have the freedom (and luxury) of walking to nearby shops and restaurants according to the owner. I can hardly wait to be able to walk when there. Although lovely overall in Savusavu, it’s been impossible to go for a walk on the steep dirt road up the mountain. 

We can barely maneuver getting into Rasnesh’s vehicle, the incline is so steep. Invariably, the car door is so heavy on the incline, that in itself, it’s a challenge to close once inside, the incline creating a darned weird obstacle, dangerous and unwieldy. Level ground at this point is rather appealing.

Living in Savusavu hasn’t been easy in some ways, certainly not anyone’s fault. Mario has been the perfect host in a relatively perfect little house overlooking the sea. The support staff has been ideal; Junior, Usi and Vika, all of whom we adore. 

We highly recommend this resort if the ability to prepare one’s food and the desire to be away from the hotel environment in a more private location is on one’s radar.  In many ways, it’s been ideal for us.

As for the ants, that’s only been a result of our constant need to cook. Had we only been preparing light meals as most, shorter-term travelers do, we may not have had so many ants. It was certainly a result of the constant preparation of food that attracted them no matter how well we cleaned up after we were done. 

A canopy of trees crossed over the road creates a pretty scene.

The refrigerator handle fell prey to the ants if a smidgeon of food was on my hand when I opened the door. The next day we’d have ants on the handle and the door. In time, I learned my lesson, washing my hands every time I opened a cupboard or appliance including the microwave, portable oven, the coffee or tea pots or even the kitchen sponge which I sterilized with a minute in the microwave each day. And still, they came…just less of them for a day or two. 

I have no doubt we’ve eaten some ants regardless of how hard we’ve tried not to. Then again, there are populations throughout the world that eat ants and other insects so I guess we fit in. Not necessarily by design.

As for yesterday’s unannounced power outage, I suppose not knowing saved us a bit of anticipation, although we weren’t prepared with lots of ice on hand as we had the week earlier with advance notice. Two of out the past eight days, we’ve had no power, and a third day the refrigerator didn’t work for 24 hours. 

My biggest concern is always the food in the refrigerator. The freezer seems to stay cold for eight or nine hours without defrosting providing we don’t open the door. Yesterday’s power outage beginning at 9:17 am was a total surprise. 

Waiting 30 minutes after the power went off, I called the power company when this time the Internet still worked enabling me to look up their number online. I was told it was a result of another day’s tree trimming near the power lines as hurricane season approaches. They estimated we’d have power by 4:30 pm.

Aside from many rocky beaches, there are many sandy beaches in Fiji.

We had a decision to make; do we open the freezer, empty all four of our ice cubes trays into a container to place in the refrigerator or do we avoid opening either door?  We opted to quickly open both doors, remove the ice, fill the plastic container and our mugs with ice placing the plastic container on top of the pan of the uncooked Italian meatballs I planned to cook for dinner. 

We were concerned about meatballs made with beef and pork mince going bad in the refrigerator in seven or more hours. But our plan worked. When the power came back on at 5:30 pm, the ice was hardly melted in the fridge, the contents were cold and the meatballs were as cold as they would have been with power. 

We had a lovely dinner with the meatballs slathered in homemade red pasta sauce topped with hand-grated mozzarella cheese, a side of mushroom casserole (which stayed frozen in the freezer during the outage) and fresh steamed veggies.

The next challenge of the day was Tom’s ability to watch the Minnesota Vikings football game on his laptop.  He’s a member of NFL Game Pass, an app only available to viewers outside the US for an annual fee of USD $130, FJD $281 when Tom only watches the Vikings games. The fees are higher for full access to all games, playoff and Super Bowl games which he can add on later, if the Vikings are in the playoffs and Super Bowl. 

The games are available live with commercials or a few hours later without commercials reducing the view time to less than two hours. For some odd reason, last night, when the Internet signal was appeared strong enough to watch, Tom wasn’t able to download the game no matter how hard he tried. He’d been able to watch prior games while in Fiji. We had no idea as to the problem.

We can easily envision a life at sea, definitely not a lifestyle that would appeal to us for years.

Frustrated for him, I made what sounded like a hair-brained suggestion that he use the VPN on my computer, Hotspot Shield, to show our entry to the Internet wasn’t Fiji but another country we could select in the app. We couldn’t use the US as the selection with the Game Pass app unavailable for use while in the US.

I started the app, selected the UK as our entry point and he opened to the program for success. Immediately, the game popped up on the screen of my laptop. 

Not much of a football fan, plus with his preference of keeping the laptop on his lap during the game, I decided to head to bed at 9 pm to continue reading a good mystery novel instead of attempting to watch along with him.

By 10:30, I nodded off, loud game and all, managing eight hours of sleep, a first in many moons, only awakening a few times to the sound of pounding rain on the roof, a nightly occurrence of late.

The sun is shining at the moment. The ants are under control. I’m feeling especially good after a full night’s rest.  Tom’s still grinning from ear to ear over the Vikings win. Life is good.


Photo from one year ago today, December 1, 2014:

On our final day in Maui before heading to the Big Island for the upcoming family visit, we boarded a whale watching boat in Maalaea Bay, the harbor with some of the roughest seas in the world. (Yes, it was! rough)! We never saw a whale and once again, we were disappointed on yet another unfulfilling whale watching outing. Safari luck only seems to prevail on land.  For more details and photos of the scenery, please click here.

A lifestyle story from a local worker…Far removed from the reality of many throughout the world…Familiar to many others…

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Overall, the beaches in this area are rocky.

At the moment, we’re the only residents at our resort other than Mario and Tatiana, whose house is quite a distance from ours, almost inaccessible on foot. Other guests are arriving after we soon depart.

As a result, the housekeepers haven’t been as busy as usual with only our free-standing house to clean and the other units in the main building requiring only dusting and general upkeep in the interim. Tidy and often doing much of the cleaning ourselves, our little house requires little work each day.

When Vika arrived yesterday, the younger sister of Usi with whom she splits the workweek, I finally had a chance to “interview” her knowing she didn’t have to rush off to clean the other units. I’ve wanted to inquire more as to their lifestyle since we arrived, but was only able to do so in snippets as they breezed through doing their work seven days a week.

Vika, who lives with her older brother happily shared the nuances of her everyday life, which was surprising in many ways. We had some idea as to the everyday life of many locals from prior conversations and subsequent posts. 

Each household operates on its own level of affordability based on amenities in their homes, income levels, and also a desire to maintain the integrity of their ancestors and generations past, preferring not to adopt many modern conveniences more out of familiarity than for any other reason.

We stopped many times on the beach road to revel in the views.

Vika’s home currently has no electricity. When the power was out over a week ago, it never came back on at her house. I asked her if electricity was generally available at her home. 

She explained having power was an on and off thing and she needed to visit the power company to discuss it further. I offered her my phone to make the call and that I’d look up the number for her online. She graciously declined seeming unconcerned that they’d again have power. 

They have no appliances…no stove…no refrigerator…no radio…no TV…no washing machine…no means of cooking indoors or preserving food from spoilage…no coolers.

We spent considerable time discussing the preparation and storage of food. When our refrigerator didn’t work for 24 hours, we threw away the roasted chicken, mayonnaise, and many other perishable items. 

Now, we understand why the locals were shocked as we tossed what they may have construed as “edible” food into the trash. They have fewer concerns over spoilage. Perhaps, their bodies have adapted to withstand possible illnesses wrought by unrefrigerated foods. I don’t know for sure.

Cooking is another challenge, all done outdoors on rough wood stoves. Also, without a kitchen in their house, all food prep is handled outdoors as they fire up the woodstove to prepare it for cooking for each meal. All wood used for cooking is gathered outdoors, never purchased, other than if it’s a big holiday celebration with lots of food being prepared.

The narrow road we toured.

Keeping in mind, that Vika lives walking distance from us, albeit up and down a very steep incline, it may be difficult for some to envision the simplicity of life in such close proximity. When she or Usi arrive each morning they are beautifully dressed, coifed, and wearing pretty handmade jewelry and earrings. 

They appear as if they are preparing to attend a party as opposed to cleaning in their colorful dresses, often a long skirt and matching short sleeve top. I always genuinely compliment them on how lovely they look as they shyly smile offering a heartfelt “vinaka” (thank you) for the compliment.  

The smile on their faces truly reflects the kind, loving and happy spirit they each possess, as we’ve seen in the Fijian people since we arrived almost three months ago.

My questions continued with such things as:

1.  Do you shop at the Farmers Market?  “No, we have a garden and get all of our vegetables from there and fruits from the trees.” On the property here we could easily gather enough fresh fruit for a family from the available papaya, cassava, pineapple, lemons, limes, breadfruit, and a variety of other pods that are fit for human consumption.
2.  Do you shop at the grocery stores? “Only once in a while if we need a few items like soap for hand washing clothes and other household items. But, not food.”
3.  What do you do for meat without refrigeration? “My father lives nearby and has electricity and a small freezer where he keeps some meat we can use. Mostly, we eat fish that we catch and only a little meat once in a while all cooked on the fire.”
4.  We’ve noticed the locals like bread and sweets? Do you purchase any of them at the bakery in the village?  “No, I know how to bake over the open fire to make the bread and sweets which we do quite often.” (Her mastery of the English language is flawless and the local accent is easy to understand as is the case for both the native Fijian and the Indo-Fijians whose ancestors came to the islands from India with a current language which is a combination of Fijian and Hindi. Vika and Usi are Indo-Fijians, as is the case for Rasnesh and Sewak).
5.  How do you bake over an open fire? (I knew the answer to this question but wanted to hear how the locals do this). “We will place the baking pan in another larger pan of water making steam and then cover it. It bakes the bread and sweets easily.”
6.  The biggest question in my mind was this: What do you do with leftover food without refrigeration? In a way, this question may have been ridiculous. For millennium, the human race survived without refrigeration. It is only our narrow minds (mine included) that assume that people always become ill from leftover unrefrigerated foods. Vika explained:  “We often have leftover foods from cooking. We place them in containers on a shelf in the house. I pack my lunch for work each day.  It may contain leftovers foods from the last day; meats, rice, fruits, vegetables, and a sweet treat.” I didn’t react, preferring not to embarrass her with my western mentality and concern for the safe preservation of food. They obviously have survived for generations eating leftover food without preservation.
7.  My last question: Do you sleep in a bed?  Vika replied, “My bed is a mattress on the floor. I am happy with this. Growing up, we slept on a mat on the floor. As we got older we got one mattress which my siblings and I took turns sharing. It was so comfortable, we couldn’t believe it.” 

The occupants of the houses across the street have to travel a short distance for a sandy beach.

As we’ve slept on one of those uncomfortable locally available mattresses for these past 83 nights, it did enter our minds how many locals may actually be sleeping on mats of the floor. We didn’t complain and made the best of it with no box springs and a blanket under the sheet so we couldn’t feel the mattress springs as much as they were digging into our ribs and hips.

In an earlier post, we wrote about the often lack of a TV, computers, and cell phones for many locals in this and of course, many other countries throughout the world. 

Their evenings are often spent reading by lantern or candlelight, playing games, and doing a variety of handicrafts. We thought of this a week ago when we had no power for less than eight hours. Working hard during the day, plus the difficult walking required to get anywhere with the steep mountain inclines draws them to crawl into bed early. 

Keeping one’s mind engaged may be a challenge for the local people without modern conveniences, digital equipment, and electricity. And yet, they’ve found ways to busy their minds in idle hours. The crime rate is nearly non-existent on this island (not the case on the bigger island). 

This is a popular snorkeling area with extensive coral reefs.

We’ve yet to hear a siren other than an ambulance on a rare occasion, more often than not used by the foreign residents and travelers. The locals would most likely figure out how to get to the hospital with the help of friends or families with some type of vehicle. Ratnesh explained he often provides “free” taxi service for his friends and family, whether on a trip to a shop or for any type of emergency.

Vika and I spoke about cultural differences which she’s observed working around tourists she’s encountered in this job and her past job at a larger resort. She explained that many are demanding with unrealistic expectations. 

Finally, it was time for her to go but before she did, I showed her a few of our favorite videos on YouTube we’ve taken over these past three years. She giggled, enjoying every moment, thanking me profusely for sharing these morsels of our travels with her. She especially loved the wildlife, “Birdie ” and the albatross videos from Kauai, a few of our favorites.

My heart was singing over her joy from this simple pleasure. Without a doubt, sharing with her yesterday was a day I’ll always treasure. Between humans, animals, and exquisite scenery our travels continue to be enriched in each location in a variety of ways. 

We are humbled. We are grateful. We continue on in six more days. 

Oh, oh, ironically, the power just went out…

Photo from one year ago today, November 30, 2014:

A classic car hanging from the ceiling at the Hard Rock Café in Lahaina, Maui. For more details, please click here.

Catching up on Facebook with a reader…The one week countdown has begun…

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A bulk freighter passing as seen from the veranda.

As a relatively fast reader, I don’t spend a lot of time in Facebook. I can quickly scroll through the posts and photos in no time at all. Every few days I may post a photo and comment, mostly relatively generic about our travels with a link to our site. 

Perhaps my FB friends tire of my perpetual posting of links to our site as we strive to build our readership as well as keep friends and family informed as to our whereabouts and to see what others are up to.  

I assume that most, including us, who post on Facebook have some sort of agenda whether it’s to share their daily meanderings, photos of kids and grandkids, places they’ve been, people they’ve met, and of course, their views on almost every imaginable topic.

A new bloom in the yard.

In a way, Facebook is a means for all of us, ourselves included, to boast a little about who we are and what we believe, which isn’t always possible in the arena of our day to day lives. When are any of us in front of an audience of 100’s able to spew out our often mindless drivel or to boast about events in our daily lives? 

Of course, providing support to those in pain or in sorrow is another way to express ourselves in Facebook.  Offering a heartfelt happy birthday, anniversary wishes, wedding good fortune or return to good health is often one of the most altruistic means of sharing who we are in this medium.

On occasion, we see a friend sharing highly personal details of their lives, beyond the usual scope of sharing such as in berating a spouse, family member, or friend or at times, their own personal failings. I’m often amazed at how quickly their “friends” respond, offering support without judgment, at least not on my FB page. 

Flowers blooming in the yard.

Every morning before I begin the day’s post I check out Facebook, curious to see what’s going on. For us, with no face-to-face contact with any of our family and old friends, it’s interesting to see how everyone is doing, where they’ve been, along with their myriad photos. It’s especially enjoyable to see posts and photos of our kids and grandkids.

This morning, after a fitful night’s sleep, I didn’t get out of bed until 7:30. Feeling as if half the morning was half gone, I rushed to shower and dress and begin the day’s post. Opening Facebook, I noticed a new friend request from a woman Tom had met on a prior cruise sometime ago. Here’s what she wrote (for her privacy, I’ve left out her name):

The neighbor’s newly planted garden coming to life.

“Really enjoying catching up on your adventures. We chatted with your husband Tom aboard Brilliance of the Seas (just a short conversation) as I had been reading posts on Cruise Critic and I believe we were on a cabin crawl together. I lost your website info until I found a post on Repositioning cruises yesterday. I’ve been reading ever since… You are doing exactly what my husband and I want to do when we retire. Right now we cruise about 8 weeks a year. We just got back from your favorite place, Petra and our next trip is aboard Explorer of the Seas transpacific to Australia in April (I see you are aboard in 2017) Anyway, keep up the posting and pics…really enjoying them. I especially like it when you give up your tips/secrets to travelling. Continuing good health to both of you.”

With enthusiasm, I accepted her “friend request” and look forward to responding to her after I’m done posting today. (Most often, I respond to FB comments and emails after I’m done uploading the day’s new post. Focus is imperative in order to get it done in a timely fashion).

Another cloudy day as we road along the beach road.

Her post put a smile on both of our faces. How magical it is, all the people we’ve met in our travels, some of whom we’ve been able to stay in contact via Facebook and many via email. In many ways Facebook has proven to be an excellent medium for us to stay in contact with friends and family and, to make new friends along the way.

One week from today, we’ll be flying to Fiji’s main island, Viti Levu, for another  one month stay. By next week, we’ll be posting preliminary expense totals for the time we spent on this island. When leaving the next island, we’ll post the grand totals for the four months we’ll have spent in the Fijian Islands. 

Have a glorious day! 

Photo from one year ago today, November 29, 2014:

One year ago, we stopped to admire more beaches in Maui. Most are sandy, pristine and still unspoiled, one of the many treasures of the Hawaiian Islands.  In a few days, we were heading to the Big Island of Hawai’i to await our family member’s arrival for the holidays. For more details, please click here.