Slight change on our site…Conquering the “fear of flying?”…

An array of pocket watches were on display at Le Louvre in Paris.

A long-term reader wrote yesterday that our dark gray font was hard to read. After reviewing past posts, I agreed with the reader and contacted our web people. By this morning, our font had been changed to a regular shade of black. I wrote back to our dear reader, Linda, to thank her for bringing this to my attention. In the past, I took our font for granted and never questioned it. Hopefully, all of you will find this darker font easier to read.

Also, this morning, I stumbled across an article about the “fear of flying,” thinking we’re long overdue on addressing this critical issue that plagues many travelers and is often ignored when it may bespeak a lack of travel experience, self-control, and self-confidence. Many of us prefer not to appear so vulnerable by admitting to such a perceived “flaw” in our travel experience.

I used to believe I could outgrow fear, like an old pair of shoes. But when it came to flying, that fear clung to me like a stubborn shadow, refusing to fade no matter how many flights I experienced. For years, the thought of being thousands of feet in the air, suspended in a metal tube, sent my heart racing and my palms sweating. Yet, as someone who’s been living a life in motion for the past 12 years, I knew that conquering this fear was essential to continue exploring the world. Here’s how I began to embrace the skies and leave that fear behind.

It’s estimated up to 40% of people have some fear of flying or aviophobia.

The first step in conquering my fear of flying was understanding it. I realized that my fear wasn’t really about flying itself but rather the loss of control it represented. I could drive a car, sail a boat, even navigate the chaos of crowded city streets, but once the airplane doors closed and the engines roared to life, I felt utterly helpless. Acknowledging this was pivotal; I had to accept that control was an illusion, both on the ground and in the sky. This understanding didn’t eradicate my fear but gave me a framework to start dismantling it.

I began by educating myself. Knowledge, as they say, is power, and in this case, it was also a balm for my anxiety. I devoured articles and watched documentaries about flight mechanics, the rigorous training pilots undergo, and the safety measures in place. I learned that turbulence, which once felt like the beginning of the end, is a natural part of flying, no more dangerous than driving over a bumpy road. The more I understood the science and safety behind flying, the less mysterious and threatening it seemed.

Mindfulness became another powerful tool in my journey. I started practicing deep breathing techniques before and during flights, focusing on the rhythm of my breath rather than the what-ifs swirling in my mind. Visualization also played a crucial role—I would close my eyes and picture myself calmly boarding the plane, enjoying the journey, and arriving at my destination with a sense of accomplishment. These mental exercises didn’t just distract me; they helped rewire my brain to associate flying with positive outcomes instead of fear.

However, the real test came when it was time to step onto the plane. I tried to fly more often, not shying away from opportunities. Each flight was a chance to build confidence. I started with short domestic flights and gradually worked my way up to longer international journeys. I celebrated small victories along the way—the moment I realized I was more excited than anxious before a flight, or the first time I looked out of the window during takeoff and felt awe instead of dread.

What surprised me most about this journey was how it paralleled many other aspects of my life. Conquering the fear of flying wasn’t just about being able to board a plane without panic; it was about learning to trust the process, to let go of control, and to embrace uncertainty. These lessons learned 35,000 feet above the ground have grounded me in ways I never expected.

When I fly, I no longer feel like I’m battling fear. Instead, I feel a sense of calm and even a bit of pride. Every flight reminds me of how far I’ve come—in miles traveled and personal growth. Once a source of anxiety, the sky has become a place of possibility. And with every journey, I’m reminded that the most significant adventures often begin with a single step—or, in this case, a boarding pass.

Displaying my fear while on a flight was a fear unto itself. After many years, my dear friend Carol, a retired captain with Delta Airlines who worked for Republic Airlines when I met her in the 1980s, knew I was uncomfortable flying. Knowing this, she agreed to fly with me on a shared flight to a mutual end location. The following interaction on a flight finally freed me of my fear of flying.

While we flew together, Carol explained every sound and change occurring during the flight, which incredibly put my mind at ease. As Tom and I began traveling the world, flying on countless flights, some as long as 17 hours across the ocean, I found myself more at ease. It was only during takeoff and landing and severe turbulence that I’ve become uncomfortable since. Overall, my fear has been combatted.

We hope you can find ways to reduce your fear of flying if this has been an issue for you. If not, good for you! Continue to enjoy traveling wherever you may choose to go.

Be well.

Photo from ten years ago today, August 12, 2014:

In taking this photo of the courtyard from a window at Le Louvre in Paris. I later thought it looked like a painting. For more photos, please click here.

Is Covid-19 still an issue?… What are travel requirements worldwide?…

This tiny room at La Fountaine de Mars in Paris, where we dined, had seating for 16. The restaurant appeared to be a converted house with three of four rooms, such as this one on the second level, which we read was preferable to dining on the loud, busy main floor. However, some may prefer the more lively pace. For more photos, please click here.

In the past few weeks, two of our family members contracted COVID-19 and were sick for a few days with lingering symptoms. On each occasion, we were out with them for dinner the night before they came down with symptoms.

Overall, we have taken a laissez-faire attitude that Covid-19 is over, and travel worldwide is back to normal. But it isn’t over. The CDC has reported that 17.6% of tests have been positive over the past week. Still, this number doesn’t represent the general population, which only gets tested when they have cold/flu-like symptoms.

Remember that many people now don’t take a test when they have cold or flu symptoms. They let the symptoms run their course, perhaps infecting others in the process. Subsequently, statistics are highly skewed at this time. There’s no way to determine the actual number of cases in the US and worldwide.

However, travelers are booking trips to countries worldwide, many of whom have canceled trips during the pandemic and are anxious to get back on the road.

Travel and Leisure Magazine has a good article about current COVID-19 travel rules, which can be found here. It’s a good article to review if you plan to travel internationally.

As of August 2024, COVID-19 remains a significant concern globally, although the situation has evolved considerably since the height of the pandemic. Several key developments are shaping the current landscape:

  1. Global Trends: COVID-19 cases and deaths continue to be reported worldwide but at a much lower rate compared to previous years. The World Health Organization (WHO) monitors the virus through various surveillance methods, including wastewater analysis, which has become essential in tracking community transmission. Some countries are still experiencing fluctuations in case numbers, often linked to the emergence of new variants of interest.
  2. Variants and Vaccination: New virus variants, such as the JN.1 variant, are being monitored closely, though they have not led to significant surges in most regions. Vaccination efforts continue, with many countries now offering booster doses tailored to these newer variants. In Australia, for example, the government recently updated its COVID-19 vaccine rollout, emphasizing the importance of staying up-to-date with vaccinations, especially for vulnerable populations.
  3. Regional Updates: The number of new COVID-19 cases reported in the first week of August was relatively low, with few deaths reported. Testing continues, though most people now use Rapid Antigen Tests (RATs) rather than PCR tests. Authorities encourage the public to maintain their vaccination schedules and seek medical advice if they develop symptoms.

While COVID-19 is no longer the global emergency it once was, it requires vigilance, particularly in monitoring new variants and ensuring widespread vaccination coverage.

In the future, as we hopefully continue to travel, we’ll make a concerted effort to review guidelines and requirements for each country to ensure we are following current, up-to-date restrictions, if any.

This morning, we ate an early breakfast at Original Pancake House with Greg, Heather, Maisie, MIles, and Madighan. Seeing them all after this long week of staying in was delightful. When we left, I struggled to catch my breath after walking from the table to the curb, where Tom picked me up. Once back in our hotel room, I had to lie briefly to recover. But, now situated on the sofa, I am feeling much better.

The remainder of the day will be easy. Yesterday, we made dinner with leftovers for two more nights to be reheated. Today, I’ll make a big salad to accompany the main course.

Be well

Photo from ten years ago today, August 11, 2014:

Purse-free and with empty pockets, it felt great not to be bulked up when Tom carried our cloth bag with the few items we needed. I was standing behind the entrance gate to the Louvre in Paris. For more photos, please click here.

Part 2…Risks of getting sick in other countries…From water…

The reflection from boats and buildings along the Seine River created beautiful scenes as we sailed on a luxury dinner cruise in Paris ten years ago.

Today’s post continues from yesterday’s Part 1 about illnesses while traveling caused by unsafe and unsanitary food and water. Please see Part 1 here.

Waterborne Illness

Contaminated water is another significant risk for travelers, especially in regions where tap water is not treated to the same standards as developed countries. Drinking contaminated water or using it to wash food can lead to severe illnesses, such as cholera, dysentery, and hepatitis A.

1. Drinking Tap Water: In many parts of the world, tap water is unsafe. It may contain pathogens like bacteria, viruses, parasites, and harmful chemicals. Even where locals drink tap water without issue, travelers can get sick because their bodies are unfamiliar with the local microorganisms. Always opt for bottled or purified water, and make sure the seal is intact before drinking. Carrying a portable water filter or purification tablets can also be a reasonable precaution.

2. Ice and Beverages: Ice is often made from tap water, so even if you avoid drinking it, consuming beverages with ice can still pose a risk. Similarly, juices, shakes, or other drinks that may have been diluted with local water can be hazardous. Drinking sealed, boiled beverages (like tea or coffee) from boiled water is safer when in doubt.

3. Swimming and Recreational Water: Illnesses can also be contracted from swimming in contaminated water. Lakes, rivers, and even some swimming pools may harbor pathogens that can cause gastrointestinal or skin infections. Accidental water ingestion while swimming, particularly in natural bodies of water or untreated pools, can lead to diarrhea, nausea, and other symptoms.

Risks of Poor Sanitation and Hygiene

Poor sanitation and hygiene are often the root causes of food and water contamination. In some regions, wastewater treatment and sanitation infrastructure may be inadequate, leading to the spread of disease through contaminated food and water sources.

1. Poor Hand Hygiene: Not washing hands thoroughly before eating or preparing food is a significant risk factor for illness. In areas where soap and clean water are scarce, hand sanitizer with at least 60% alcohol can be a vital tool for maintaining hand hygiene. Additionally, be cautious about touching your face, especially your mouth and eyes, with unwashed hands.

2. Inadequate Sanitation Facilities: Public sanitation facilities may be lacking or poorly maintained in many places, especially in rural or developing regions. This can increase the risk of coming into contact with harmful pathogens. When using public restrooms, it’s essential to be mindful of hygiene practices, such as using a tissue or sanitizer to avoid touching surfaces directly.

Mitigation Strategies

1. Be Informed: Research your destination’s food and water safety standards before traveling. The Centers for Disease Control and Prevention (CDC) and World Health Organization (WHO) provide up-to-date information on food and water safety in different regions.

2. Vaccinations: Some food and waterborne diseases, such as hepatitis A and typhoid fever, can be prevented through vaccination. Consult with a healthcare provider before your trip to determine if any vaccines are recommended for your destination.

3. Pack Essentials: Bringing along essential items like a portable water purifier, hand sanitizer, and oral rehydration salts can help you manage minor illnesses and stay safe.

4. Eat and Drink Safely: Stick to bottled or boiled water, eat well-cooked food, avoid raw or undercooked dishes, and choose food from reputable sources.

The risks of getting sick from food and water while traveling can be significant, but with proper precautions, they are manageable. By being vigilant about what you eat and drink and maintaining good hygiene practices, you can significantly reduce your chances of falling ill and enjoy a safe and healthy trip.

Be well.

Photo from ten years ago today, August 10, 2014:

The Palais de Justice, the French Palace of Justice. For more photos, please click here.

Part 1…Risks of getting sick in other countries…

We encountered several merry-go-rounds on a long walk in Paris.

Our dear friends from Minnesota have traveled to Tanzania for their first African adventure, staying in a tented camp in a remote area. They are experienced and savvy travelers, but this is their first foray into Africa. They are dealing with food or waterborne illness.

But even after spending months in Africa, knowing the risks, I still got sick from eating a salad in Morocco in March 2014 when I couldn’t find anything on the menu that I could eat in a restaurant in the Medina known as The Big Square in Marrakesh.

I should have known better after spending over six months in Africa and avoiding getting diarrhea until Morocco. No one is exempt, regardless of travel experience, even when exercising caution when eating certain foods in restaurants and even self-prepared.

Fortunately, I had a wide array of antibiotics with us. After many days of being sick, I finally relented and took a three-day course of Cipro, a dangerous antibiotic that I discussed with our primary care physician before we left the US in 2012. I am not recommending this or other drugs if you are stricken with any conditions while traveling. It is imperative to discuss this drug with your medical professional since it can have serious side effects for some patients.

Within hours of taking the drug, I could feel it was working. The first sign was when my mouth got dry. Within about eight hours, the horrible diarrhea stopped, but I continued the drug as prescribed.

Even today, Americans are sickened from food they’ve purchased at a grocery store or dining out. In the past few days, a news story about a pregnant woman and many others getting seriously ill and some dying from listeria from eating Boars Head deli meat. Here’s the article from USA Today.

That doesn’t mean Boards Head meats can’t be eaten, but it certainly causes one to reconsider these products for now. Often, we are about illness from bagged produce, from lettuce to apples. Nothing is 100% safe. However, traveling in many countries may be even more dangerous than most foods in the US.

The risk of getting sick from food and water can be significant when traveling, especially to unfamiliar regions. These risks arise from various factors, including different food preparation practices, local water quality, unfamiliar pathogens, and poor sanitation. Understanding these risks and taking appropriate precautions can help mitigate potential health issues.

Foodborne Illnesses

Foodborne illnesses are one of the most common risks travelers face. These illnesses are typically caused by consuming contaminated food that harbors bacteria, viruses, or parasites. Common culprits include Salmonella, Escherichia coli (E. coli), and norovirus.

1. Uncooked or Undercooked Foods: Eating raw or undercooked food is one of the primary ways to contract foodborne illnesses while traveling. In many parts of the world, the safety standards for handling and preparing food may not be as stringent as in your home country. Raw seafood, undercooked meat, and unpasteurized dairy products are particularly risky. For instance, eating sushi in regions where the fish may not be fresh or consuming raw milk can lead to severe gastrointestinal issues.

2. Street Food: While often delicious and culturally significant, street food poses a higher risk for foodborne illnesses. Street vendors might not always follow hygiene practices, such as hand washing, keeping food at the proper temperatures, or protecting it from flies and other contaminants. However, it’s not necessary to avoid street food entirely. Opt for stalls with high turnover, which indicates that the food is fresh and hasn’t been sitting out for long. Watching how the food is prepared can also give you clues about its safety.

3. Cross-Contamination: Cross-contamination can occur when raw and cooked foods are mishandled. For example, using the same cutting board for raw meat and vegetables without washing them in between can spread harmful bacteria. Contaminated utensils, plates, or hands can transfer pathogens to otherwise safe foods.

4. Poorly Washed Produce: Fruits and vegetables can also be a source of illness, especially if they are not washed properly or are washed with contaminated water. Leafy greens, berries, and other fresh produce can harbor bacteria, pesticides, or other harmful substances. If you’re in doubt about the cleanliness of the produce, it’s safer to eat fruits you can peel yourself, like bananas or oranges.

Tomorrow, we’ll continue with water-borne illnesses in Part 2.

Be well.

Photo from ten years ago today,  August 9, 2014:

Tom was carrying his dress shoes in a bag when the dress code for the dinner cruise stipulated no sports shoes were allowed. However, on a rainy evening, they made exceptions when most passengers wore sports shoes. We returned to our hotel, a relatively short distance from the Eiffel Tower. For more photos, please click here.

What?…Power outage in US?…

Historical dresses at a museum in Paris.

We were surprised when the power went out this morning and didn’t return until an hour later. It reminded us of load-shedding in South Africa, but with the stable infrastructure in the US, we didn’t expect this to happen. With no explanation after visiting the reception desk, we were handed two glow sticks in the event we needed to use the bathroom during the outage.

Apparently, other hotels in the area were also experiencing an outage. Tom left during the outage for a railroad retiree’s lunch but was concerned about leaving me alone. I encouraged him to go because I was entirely safe. My phone still worked in case of an emergency, and I could easily entertain myself with my phone until the power returned. I was anxious to get back to watching the Olympics.

Before Tom left, In an attempt to do a little walking, I headed to the office, a very short distance, to pick up two packages that arrived from Amazon: Redmond Real Salt and toothpaste. When I returned to the room, I attempted to open the packages to discover one was for chew sticks for rodents. Hmm…I certainly didn’t order those.

When I checked the labels on the two packages, I found that they were intended for another guest whose last name began with an L. This has happened several times since we’ve been here, yet I haven’t gotten into the habit of checking the labels when I collect the packages. I will do better going forward.

Shortly after Tom left, the power returned, and I was able to start preparing today’s post. I didn’t have a specific topic in mind, so I began writing insignificant, mindless drivel. I apologize for the lack of interesting comments on today’s post.

Right now, I am feeling good. I still get out of breath moving about a lot, so the obvious solution is “don’t move around so much.” Of course, I feel like a “slug” being so inactive. The most I do each day is make dinner in the small kitchen, requiring only a few steps to assemble everything. Thank goodness, I can at least do that.

Tom would gladly make dinner, but I insist, knowing that this simple task doesn’t spike my heart rate or blood pressure. Both of these have stabilized over the past several days since I decided to slow down while we wait to go to Cleveland. We are leaving in 17 days.

I will decide whether to go to Billy’s tomorrow night based on how I am doing. If I’m doing as well as I am today, I may be able to go, but I will be more careful this time, not moving around as much as I did last Friday. I won’t drink my usual several glasses of iced tea, so I won’t have to go to walk the long distance to the restroom.

Thanks for your continued thoughtfulness and kind messages.

Be well.

Photo from ten years ago today, August 8, 2014:

View of the garden from the main bedroom at Versailles in France. For more photos, please click here.

Thanks for all the love and support…It’s amazing!…Staying calm in highly charged situations…

One of many sculpted bridges in Paris.

First, I’d like to thank our readers who’ve posted comments and sent emails wishing us well regarding my current medical issues. It’s amazing that we don’t have “haters” sending our disheartening messages to make matters worse.

Many of us who post online are subject to hateful comments, which it’s hard to ignore. In this day and age, children, particularly, are bombarded with bullying cements from haters, literally ruining the lives of these young souls and, in some cases, contributing to suicide.

As adults, we’re better able to handle the vitriol, but we aren’t exempt from the emotional stress and damage caused by such hatefulness. Who are these people who feel they have a right to wreak havoc in the lives of those who choose to provide information online, whether or not the general public agrees with their viewpoint?

There is always a way to disagree and diplomatically share opposing opinions politely. Occasionally, we encounter an individual who is angry and unable/unwilling to control themselves when out and about. I often wonder what made them angry in their lives, whether they were in traffic or at the checkout line at the market.

In conducting research, I encountered the following suggestions on how all of us can maintain a sense of calm and respect when dealing with difficult situations.

Occasionally, I overreact when trying to make a point with Tom. Reading the following is definitely a reminder that I can do much better in making my position known.

Having a diplomatic conversation/encounter involves several vital principles and techniques. Here are some tips to help you conduct a diplomatic conversation:

1. Be Respectful and Polite:

  • Use courteous language and respect the other person’s opinions and feelings.
  • Avoid interrupting and listen actively.

2. Stay Calm and Composed:

  • Maintain a calm demeanor even if the conversation becomes tense or emotional.
  • Take deep breaths and pause if needed to collect your thoughts.

3. Use Neutral Language:

  • Avoid using accusatory or confrontational language.
  • Use “I” statements instead of “you” statements (e.g., “I feel concerned about…” instead of “You always…”).

4. Be Clear and Concise:

  • Express your points clearly and directly without being vague or overly wordy.
  • Stick to the main topic and avoid bringing up unrelated issues.

5. Show Empathy and Understanding:

  • Acknowledge the other person’s perspective and show that you understand their concerns.
  • Validate their feelings even if you disagree with their viewpoint.

6. Seek Common Ground:

  • Look for areas of agreement and build on them to create a collaborative atmosphere.
  • Focus on shared goals and interests.

7. Avoid Emotional Triggers:

  • Be mindful of words or topics that might trigger a strong emotional response.
  • If the conversation becomes heated, suggest taking a break and revisiting the topic later.

8. Practice Active Listening:

  • Show that you are listening by nodding, maintaining eye contact, and providing feedback.
  • Summarize or paraphrase what the other person has said to ensure understanding.

9. Be Open to Compromise:

  • Be willing to adjust your stance and find a middle ground.
  • Understand that a diplomatic conversation often involves give-and-take.

10. End on a Positive Note:

  • Conclude the conversation with a summary of the main points and agreed-upon actions.
  • Express appreciation for the discussion and the other person’s willingness to engage.

Example Phrases:

  • “I understand your point of view…”
  • “Let’s find a solution that works for both of us…”
  • “I appreciate your perspective on this…”

Practical Steps:

  • Preparation: Before the conversation, outline your main points and anticipate possible counterarguments.
  • Context: Choose an appropriate time and place for the conversation to ensure privacy and minimize interruptions.
  • Follow-up: After the conversation, follow up with any agreed-upon actions and maintain open lines of communication.

By practicing these techniques, you can improve your ability to have diplomatic conversations and build better relationships in both personal and professional contexts.

The above points can easily be utilized in dealing with loved ones during challenging conversations. We’re never too old to learn new ways of communication.

In any case, thank you for all the positive comments. I try to answer each one, but there are too many, which makes us all the more grateful for our kind and thoughtful readers. We are indeed blessed.

Be well

Photo from ten years ago today, August 7, 2014:

This is my favorite place in the gardens of Versailles. For more photos, please click here.

Not much I can do…Making difficult decisions…

We approached Notre Dame Cathedral on a luxury dinner cruise on the River Seine in Paris.

I keep switching between flying alone to Cleveland or riding with Tom on the two-day road trip. The thought of flying alone, even with the help of a wheelchair, is concerning to me. How can I be assured I’ll get the service I need to get on the plane, get to my seat, get help going to the restroom, get to the hotel shuttle on my own, and manage to check in?

Without Tom with me, this is all intimidating, given my current breathing problems. What if I had another “heart episode” on the flight or at either airport? It’s already stressful at airports—getting the wheelchair, going through security, waiting to board, etc. Usually, none of this bothered me. Now, circumstances are different.

The more I think about it, the more I lean toward riding with Tom. This morning, we discussed avoiding a roadside rest for bathroom breaks. Instead, we can stop at a gas station or restaurant. Based on past experience, I can go all day in the car with only one restroom break.

As I write about this, I’m convinced I’ll ride with Tom. We’ll stop for breakfast and one restroom break during each day’s drive, and in each case, he’ll get me as close to the door as possible.

I am contemplating whether I can go out while here. I am wondering if I will be able to go out to dinner with family. It all depends on how much walking I’ll need to do to get to a table. I now know I can’t go to Billy’s on Friday with Tom’s siblings. There’s too much walking required to get in and out and to the restroom.

This morning, I called Cleveland Clinic about this issue. They suggested I go to an emergency room until I explained I’d already done that, spending two days in the hospital with lots of tests. Until I have surgery, there is nothing that can help me. It is the way it is.

We will continue with our plans to get to Cleveland Clinic. In the meantime, watching the Olympics is wonderfully distracting and gets me out of my head. All I have to do is make a salad today, and Tom will do the rest for dinner. Once we use the food we have on hand, we’ll start doing takeaway until it’s time to go.

My son Greg has Covid, and we were out to dinner with him the night before he got symptoms. It will be a relief when the incubation period ends. Right now, it’s been five days, and we are ok. Fingers crossed.

When it’s time to begin packing I will sit on the bed and do what I can. Tom will do the rest. Through all of this, we are still maintaining a good attitude and making the best of this situation.

Be well.

Photo from ten years ago today, August 5, 2014:

This is a typical Parisian scene of a French Balcony with no room for sitting but offers a view and often room for flowers, such as these. For more photos, please click here.

No road trip for me!…

A scene from the Musee d’Orsay, in Paris.

Tomorrow, after talking to a doctor at the Cleveland Clinic, if it’s safe for me to continue here with these breathing issues, we’ll decide how to get me there at the end of the month. Right now, I feel like it would be impossible for me to go on a road trip. Won’t I sit in the car for two days for the 750-mile journey?

The answer is yes and no. Sitting in the car will be okay, but I’m most concerned about getting in and out of the car at roadside stops for restroom breaks and walking to and from a hotel, which I’ll face when we get to Cleveland anyway. It’s usually a long walk from the car to the restroom, which would be impossible. I can’t go to the bathroom here in the hotel room without getting out of breath.

I just looked it up, and the hotel at Cleveland Clinic has wheelchair assistance and wheelchairs for guests. You may say, why don’t we get a wheelchair now? However, I don’t plan to go anywhere if possible. Our room is too small to maneuver a wheelchair around. I’ll arrange for a wheelchair at the airport when I fly out, which will take me to my seat since I doubt I can walk down the aisle to my seat.

Fortunately, I can stand quietly in the kitchen and chop and dice ingredients for dinner. Tom takes everything out and back into the refrigerator while I prepare simple meals, some of which I can do while seated at the kitchen table. Plus, Tom does the cooking, which helps a lot.

Here’s a description of difficulty breathing due to valve regurgitation:

Difficulty breathing, or dyspnea, can be a symptom associated with valve regurgitation. Valve regurgitation, also known as valve insufficiency, occurs when one of the heart’s valves does not close properly, causing blood to flow backward instead of moving through the heart and to the rest of the body. This can affect the efficiency of the heart’s function and lead to various symptoms, including:

  1. Shortness of breath (dyspnea): Especially during physical activity or when lying flat.
  2. Fatigue: Due to reduced oxygenated blood being circulated.
  3. Swelling (edema): In the legs, ankles, or abdomen.
  4. Palpitations: Irregular heartbeats or a sensation of the heart skipping beats.
  5. Chest pain: Though less common, it can occur in severe cases.

I have symptoms #1, #3, and #4. Fortunately, I don’t have chest pain. My heart rate and blood pressure are normal if I stay seated or lying down. As soon as I start moving, they both increase significantly.

The severity of symptoms can vary depending on which valve is affected (mitral, aortic, tricuspid, or pulmonary) and the extent of the regurgitation.

If you’re experiencing difficulty breathing and suspect it might be related to valve regurgitation, it’s crucial to consult a healthcare provider for a thorough evaluation. They may perform diagnostic tests such as echocardiography, electrocardiograms (EKG), or other imaging studies to assess the function of your heart valves and determine the appropriate treatment plan.

There’s the latest, dear readers. We’ll keep you updated.

Be well.

Photo from ten years ago today, August 4, 2014:

The massive courtyard of the Musee de l’Armee des Invalides was used as a staging area during times of war. For more photos, please click here.

A harrowing evening…

From Paris…

After countless echoes of support from our readers, many commented that they, too, have heart and other medical conditions, and it is comforting to them to know they are not alone in their struggles. A positive attitude is vital to navigating medical or other issues, but we’re all human. We may be fearful and apprehensive as we work through ongoing challenges.

After two nights in the hospital last week, during which nothing could be done without more tests and agreeing to treatment at that hospital, I checked out not necessarily feeling better or more at ease with how I’ve been feeling lately. We leave for Cleveland Clinic in a little over three weeks, and the time can’t come quickly enough.

In the past few weeks, I’ve found that whenever I move around for more than a minute, my heart goes wild, trying to keep up with activity-induced blood flow. My pulse rises, my blood pressure increases, and I become breathless. This is an awful feeling, and as hard as I try to breathe it out and stay calm.

Overall, I am a calm person. I usually don’t manifest any physical symptoms when under stress, nor do I overreact to difficult situations. After all, 12 years of world travel were packed with stressful scenarios, and with Tom and I, at each other’s side, we’ve worked our way through immeasurable stressful situations…never a panic attack, a headache, an upset stomach, or any other medical response.

We both revel in our ability to maintain calm through all unexpected situations, even coming out on the other side of my emergency open heart surgery while in South Africa in February 2019 with optimism and determination to continue with our travels, which we did.

We went to Billie’s Bar and Grill in Anoka yesterday late afternoon. We were comfortably seated while I drank three glasses of iced tea, which caused me to go to the restroom a few times, about 30 steps from our big table. I was severely out of breath each time I returned to the table.

The last time I went to the restroom before we left to get back on the road, I was seriously out of breath, and once we were in the car, I couldn’t seem to catch my breath at all. Tom asked if we needed to go to the ER. I agreed to be safe, and we returned to Methodist Hospital.

An ER assistant grabbed a wheelchair and wheeled me in to approach the check-in desk. I explained my situation through difficult breathing and endless questions from the intake person to whom I explained I might be having a heart attack based on my symptoms. The phone number on my chart from last week was incorrect, but she finally found my file and corrected the number.

Practically slumped in the chair, struggling to breathe, I was told someone would come get me “soon.” The emergency room was packed with at least 60 people. After two hours, a kindly woman sitting beside me in a wheelchair explained she had been waiting for hours. She’d broken her hip, which had been diagnosed by an orthopedic surgeon, and was told to go to emergency to be put into a room for tomorrow’s surgery.

She was in pain and uncomfortable waiting for someone to take her, but she’d waited for many hours. Nurses and intake people told other patients that the wait could be eight to ten hours. I asked a few passing staff, and they said the wait would be many hours. Good grief! What if I was having a heart attack?

I told Tom I’d be better off returning to the hotel and lying down. If it got worse, we’d call an ambulance, ensuring a quicker opportunity for triage. There was no way I could sit in that chair for eight to ten hours.

Once back at the hotel, I lay on the bed, took my vitals, did an EKG on the Fitbit, and did lots of deep breathing to slow my heart rate. An hour later, I was feeling much better. On Monday, I will call the Cleveland Clinic and ask them what to do and if this breathing issue is extremely worrisome while I await my appointments on August 28. If they say this is a normal response to valve issues, I will wait it out.

Last night, I slept well, but even when I got up to shower and dress, I got winded. Hopefully, on Monday, I will know more. Meanwhile, Tom is doing everything while I sit like a lump of clay watching the Olympics, a wonderful distraction.

Be well.

Photo from ten years ago today, August 3, 2014:

The most romantic city in the world, Paris, obviously inspired a romantic person to have this sign posted, “Will you marry me, Diane?” We hope she said yes! For more photos, please click here.

Biting off more than we can chew in today’s busy world…

Within hours of our arrival, we walked from our hotel to take this photo.The  Eiffel Tower was as busy ten years ago as it is right now during the Olympics.

Note: Ten years ago today, we left Madeira, Portugal, and made our way to Paris for a two-week stay!

We’ve observed our working family members and friends as they take on extra tasks and responsibilities. We appreciate their dedication to the lives of their children, jobs, friends, and community but can’t help but wonder if they have time to renew, relax, and refresh.

In today’s fast-paced, hyper-connected world, the idiom “biting off more than I can chew” resonates more than ever. With constant demands on our time and attention from work, family, social obligations, and the digital world, it’s easy to take on too much. This phrase captures the essence of overcommitting and the struggle to balance numerous responsibilities, often leading to stress, burnout, and diminished performance.

Modern society values productivity and multitasking, sometimes to an unhealthy extent. The pressure to excel in all areas of life can push individuals to overextend themselves. The rise of technology and social media has exacerbated this phenomenon, making it seem as if everyone is juggling multiple successful ventures effortlessly. This illusion of seamless multitasking can create unrealistic expectations, prompting people to take on more than they can handle.

Workplaces, in particular, are breeding grounds for overcommitment. The competitive job market and the drive to succeed professionally can lead employees to accept more responsibilities than they can realistically manage. The proliferation of remote work has blurred the boundaries between professional and personal life, further complicating the ability to gauge one’s capacity. With emails, messages, and notifications pouring in at all hours, the line between work and leisure becomes indistinct, making it difficult to switch off and recharge.

Taking on excessive responsibilities at work can have several adverse effects. First, the quality of work can suffer. When individuals are spread too thin, they may struggle to give adequate attention to each task, leading to mistakes and subpar results. This affects personal performance and can impact team dynamics and project outcomes. Moreover, the stress of managing an overwhelming workload can lead to burnout, characterized by physical and emotional exhaustion, cynicism, and reduced efficacy. Burnout is detrimental to the individual and costly for organizations in terms of lost productivity and increased turnover.

Outside of work, personal commitments can also become overwhelming. Balancing family responsibilities, social engagements, hobbies, and self-care can be daunting. The desire to maintain a vibrant social life, nurture relationships, and pursue personal interests often competes with the need for rest and downtime. Parents, in particular, may feel the strain of juggling their careers, children’s activities, household chores, and personal aspirations. The societal expectation to “have it all” can create immense pressure, leading to feelings of inadequacy and guilt when one inevitably falls short.

Social media exacerbates these pressures by creating a perpetual comparison trap. People often showcase their best moments online, giving the impression of effortlessly balanced and successful lives. This can lead to unrealistic expectations and the pressure to emulate such lifestyles. Consequently, individuals may overcommit to activities, social events, and projects in an attempt to match perceived standards, only to find themselves overwhelmed and dissatisfied.

Another critical aspect of biting off more than one can chew in today’s world is the impact on mental health. Chronic stress from overcommitting can lead to anxiety, depression, and other mental health issues. The constant juggling act can make finding time for self-care and relaxation challenging, which are essential for maintaining mental well-being. The fear of missing out (FOMO) and the drive to achieve can keep people in a constant state of alertness and worry, further deteriorating mental health.

To navigate these challenges, developing self-awareness and setting realistic boundaries is crucial. Recognizing one’s limits and learning to say no are essential skills in managing commitments effectively. Prioritizing tasks and focusing on what truly matters can help reduce the burden of overcommitment. Additionally, practicing mindfulness and stress management techniques can aid in maintaining a healthy balance and preventing burnout.

Organizations can also play a significant role in addressing this issue. Promoting a healthy work-life balance, providing resources for stress management, and fostering a supportive work environment can help employees manage their workloads better. Encouraging realistic goal-setting and acknowledging the limitations of multitasking can create a more sustainable and productive workplace culture.

In conclusion, biting off more than one can chew is a common challenge in today’s busy world. The pressures of modern life, amplified by technology and societal expectations, can lead to overcommitment and its associated stresses. Individuals can better manage their responsibilities by developing self-awareness, setting boundaries, prioritizing well-being, and finding a healthier balance. Similarly, organizations are responsible for supporting their employees in navigating these demands and creating a more sustainable and fulfilling environment for everyone.

Are you “biting off more than you can chew?” Is our obsession with perfection impacting our daily lives? Only each one of us can stop to analyze which changes can ultimately provide balance and success in our day-to-day lives.

Be well.

Photo from ten years ago today, August 1, 2014

The variety of colors of flowers on the island has been a pleasure to behold in Madeira. For more, please click here.