An outing in Dubai…Short and pleasant…Still sick…

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The smog and sand are evident in this photo we took from our rental of Atlantis at Palm Jumeriah.  Again today, the air is thick and the sky overcast.
Venturing out onto the street we wondered if the huge number of towering buildings are actually occupied. New construction continues in Dubai in light of the world’s tough economic conditions.

In a perfect world, we’d already be buzzing around Dubai checking out the sights and sounds of this unique city. 

In my “old life” I squirmed in elevators.  No more!  We can’t wait to go to Burj Khalifa to the observation deck on the 124th floor.  Our current “home” is on the 47th floor, taking about 30 seconds.  The entire elevator is mirrored.  Our building is newer, conveniently located with the finest décor and amenities.  We’re content here for yet another 11 days until we fly back to Barcelona (our first flight since departing Minnesota 7 months ago).

Alas, the virus I contracted on the ship has left me too weak to get out much as I recover a little each day. It finally has turned the corner after an entire week of uncomfortable symptoms. So we ventured out for a short time taking these few photos. More will follow in the days to come.

Can’t wait to feel well enough to use the well equipped gym in our building.
This is one of several pools at our building.  There’s a full-sized private pool in each of the locker rooms with lifeguards on duty at all time.  The guy in this photo is the outdoor pool lifeguard.
The pool in the ladies locker room with yet another in the men’s.
Walking through the construction zone, we found this restaurant located in the Tamani Hotel where we had an elegant breakfast and reasonably good coffee.
Tom busily perused the menu, doing the math in his head to convert prices from dirhams to US.  Yes, it was pricier than Denny’s but well worth the $35 we spent for our breakfast.
US $1 is $.37 AED, thus a $30 appetizer is US $8.17.  With an app on our phone, it’s convenient to calculate the difference.
We both had the same breakfast, omelet with cheese (mine also with veggies), beef bacon, turkey sausages, sautéed mushroom and roasted tomatoes.  Those little green sticks are the tiniest baby asparagus I’ve ever seen.  I ate Tom’s, of course.
Le Meridian Hotel across the road from our building.

Hopefully, the sun comes out today encouraging us to spend an hour at the pool. Perhaps, the warm air, cool pool water and some power lounging will return me to my usual energetic self. 

We made it to Dubai…Few comments about disembarking Royal Caribbean’s Mariner of the Seas…Final cruise bill…

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The Burj Khalifa, the tallest building in the world which we’ll visit soon.  Our cab driver showed us a video on his phone of the 40 second elevator ride to the observation deck on the 124th floor. 

Our final bill for this last cruise on Royal Caribbean’s Mariner of the Seas, a comprehensive 15 day cruise touring the Middle East, over and above the basic fare for a balcony cabin was $1284.95. This included $300 for Internet while out to sea, $780 in excursions, $42 in cough medicine and sun screen, with the balance for Tom’s cocktails. Actually, we were under budget.

Waiting until the last passengers disembarked the ship, made way for a quick exit by us, leaving us to wait at the ship terminal air conditioned waiting area while we watched the outdoor cab line grow smaller and smaller (while departing passengers stood in the 97 degree sun). 

At the perfect moment, Tom lugged out two rolling carts outside, one at a time, while I, still sick, held up the rear. No more than one minute after hitting the sunlight, a well dressed dapper Arab man, Umer approached us offering a cab ride in his new upscale SUV. We couldn’t say “yes” quickly enough.

Off we went on the 20-minute educational ride to our condo hotel which ended up at 40 minutes when we couldn’t find a way to get to the front entrance to the property. The cost of the cab was US $50 including a 30% tip we added.

We could see the entrance to our 91 story building, Elite Residence, but couldn’t seem to get to it due to construction on all sides.

Road construction for a new high speed train system, blocked access to the building preventing Umer (who will officially be our Dubai cab driver) from depositing us and our luggage at the front entry. Luckily, we had printed the email message from the property manager, enabling Umer to call to find out how we’d get in. 

A short time later we were in the underground garage while our bags were loaded onto a cart by the property manager’s assistant who brought the bags up to our suite.

Waiting in the lobby proved to be for only 20 minutes as our condo at Elite Residence was being cleaned for our early arrival. The marble and granite lobby with its new contemporary furnishings was scattered with a number of well dressed staff members moving about attending to guests. We felt relatively at ease even after the confusing arrival at the property.

It’s now 6:00 pm Dubai time, a full 9 hours later than Minneapolis, 11 hours later than LA. It’s hard to believe that we are almost half way around the world after leaving Minnesota nearly seven months ago.

Whizzing by in busy traffic, it was challenging to get good photos.  Our cab driver, Umer, offered us a 8 hour outing to take us to see many of Dubai’s best attractions at a cost of $250 for both of us.  Guess we’ll be taking him up on his offer!

The simple, contemporary décor is suited to our needs with ample amenities, excellent air conditioning, great views, free WiFi and a reasonably stocked kitchen. It’s impeccable condition has nary a scratch, dent or fleck of dust. The veranda in our bedroom has a good view of the Dubai Marina although not as expansive as we’d hoped of Palm Island. We’ll have to walk around the corner for a better view which we hope to do very soon.

In many ways a regular hotel would have been easier, dining out for all meals, daily maid service, its own restaurants, coffee shops and services.  But for us, cooking our own meals is vital to staying on our budget as well as our goal of eating healthy homemade meal.  We had begun to long for some quiet time “at home” much needed after cruising for six weeks, less one night in Barcelona.

Normally, big cities don’t appeal to us.  This city is unique with its opulence, its wealth, its excess, and its clean safe streets.

After getting a few items unpacked, emptying a wheeling duffel bag, we took off for the local grocery store.  And, much to our delight, the full service grocery is next door, a mere 300 foot walk!  We hadn’t been in a “regular” grocery store in five months!!!

What a store it is!  I was in heaven, shopping the freshest organic vegetables, fresh caught local fish and shellfish, the biggest tiger shrimp I’ve ever laid eyes on.  Of course, there was no bacon, sausage or any pork related items.  We knew better than to ask. 

The prices were excellent!  We purchased enough food for three nights dinner and breakfasts for a week for US $45!  (We exchanged US money at the terminal for AED, taking a bit of a hit for the convenience).  At the grocery store we used a “no exchange fee” credit card, hoping to hang onto the cash for now.

Look at that cleaned calamari and those mussels!  Love these in a stir fry! Dinner is sounding better every minute with such fine fresh ingredients at the grocery store next to our building.

I’m still under the weather, not feeling up to making a big meal or, in going out to dine. After wiping my nose no less than 100 times in the past few hours, resulting in my Rudolph-like appearance along with constant sniffling leave me spent and exhausted, totally uninterested in going out. There are dozens of restaurants within walking distance. 

Umer explained that walking at night in Dubai is totally safe plus a feast for the eyes with the lights “1000 times brighter than Las Vegas minus the gambling” as Tom explains after talking to a former sailor with whom we shared our table in Scottsdale last November. I think he’s correct. Tonight we shall see!

In a few days, we’ll purchased a number of these fresh seafood items to make a buttery seafood platter with steamed veggies and Caesar Salad (minus the croutons).

Our first batch of laundry is spinning in the tiny front loading washer. But, there’s no dryer, which we found more common than not, outside the US.  Thank goodness for the balcony!

No dryer? No problem!  This portable clothesline was in the broom closet.  That works for us!  When this batch dries, we’ll wash the rest of our  accumulated laundry from 15 days at sea.

Our goofy dinner is simple tonight; our long-missed low carb, sugar free coleslaw along with free range organic egg salad.  Easy.  Chilling at the moment, soon to be devoured.

Photos will be coming soon as we venture out to the sights of this amazing city, visiting its many attractions, all of which we’ll share here over the next few weeks.

Wrapping it up…Tom’s packing…

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The final “towel, pet” in our cabin aboard Royal Caribbean’s Mariner of the Seas.  Tomorrow morning we disembark.
The Gulf of Aden behind us as we head full speed toDubai, we are grateful for the incident free transit through these dangerous waters. 

Impressed with the manner in which the security of the ship and the safety of its passengers was handled, overall, we’ve been pleased with Royal Caribbean.

Without a doubt, we’d consider cruising with them in the future. Our favorite remains Celebrity which many passengers have also freely expressed in our endless discussions about the quality of various cruise lines. 

On CruiseCritic, there were a number of comments that this ship, Mariner of the Seas, is old and worn. We saw little evidence of that other than peeling paint on a metal brace on our balcony and a few signs of wear and tear in the Windjammer Cafe. Nothing major.

The service in the Windjammer Cafe each morning was exemplary, the dining room at night, a mish mash, sometimes great, sometimes not, depending upon the annoyance by the waiter of my “special order.” 

It appeared they were all overworked and overwhelmed by the number of guests that they had to serve each night, rushing our food to the table, attempting to clear our plates too soon and failing to take our drink orders.

I’d order two glasses of iced tea each night, knowing it would be impossible to get refills during dinner. Going to dinner at 7:00 pm most nights, we seldom stopped at the bar before dinner.

Tom hoped to order a cocktail during dinner. All in all, he was able to order a drink only 4 of the past 14 nights, unable to get a bar server to the table which is an offered service. 

Our cabin steward, Jing, was always friendly, warm and quick to respond to our requests, however few we had: ice twice a day, extra hangers when we moved in, handling our two bags of laundry.  Twice each day our cabin was cleaned and restocked with fresh towels.

Oddly, the only toiletries supplied by RC were the small bar soaps and body wash in a dispenser in the shower. Carnival had toothpaste, shavers, nail and sewing kits. Norwegian had few amenities, other than body wash in the shower plus we had to ask for bar soap. Celebrity supplied shampoo, conditioner, body lotion, plus all of the above. It speaks for itself.

None the less, sickness, service and food inconsistencies aside, we had a great time on this cruise, meeting many interesting travelers from all over the world, picking up some valuable tips and now, as we become more travel savvy (with much more to learn!), offering a few tips of our own. 

Tom is totally free of the illness. I’m still lingering, coughing, sore throat, hopefully turning the corner soon. Tom is currently packing with no help from me as I sit here hacking away.

Everyone at our table of six at dinner last night had been sick during this cruise with either Norovirus or this same respiratory illness.  I warned everyone that I was still ill. After five days, I doubt I am still contagious. No one at the table seemed concerned, they’d catch anything. After all, maybe as many as 40% of the passengers had some type of bug while on this cruise.

There’s nothing particular about cruising in itself that brings on illness. It’s the simple fact of lots of people in the same confined space, day after day, breathing the same recycled air conditioned air, touching handrails, elevator buttons, salt and pepper shakers, serving pieces, arm rests on seats in the theatre and on and on that creates a fertile breeding ground for contagions.

During each of our periods of illness, we’ve made every effort to be mindful of others, touching no common areas and washing our hands with soap and hot water many times each day. But as we ate our breakfast, the servers cleared our plates and with their bare hands clearing off our flatware and plates. Minutes later they were handing a guest a cup of coffee. No matter how hard one tries,there is no way to avoid transmitting illnesses.

The most annoying aspect of other sick passengers has been those coughing and sneezing into the air sending their toxins to everyone nearby. Certainly, carrying tissue, readily available in the cabin, is an easy alternative in addition to immediately washing one’s hands when coughing and sneezing into them or tissues.

Whatever precautions we may have implemented;  taking probiotics, vitamin C, staying healthy and active, and eating well, doesn’t seem to offer much insurance against our vulnerability. It’s the nature of the beast, much like being on an airplane, only to end up with a cold a day or two later.

Most likely in two days, I’ll feel well again, following the same course as Tom. In the interim, I’ve had little interest in taking photos, spending most of the past few days resting in our cabin, only leaving for breakfast to sit in our favorite comfy booth to eat and write our ongoing story and, for the few hours for dinner in the main dining room in the evenings.

Tonight, our bags will be placed outside our door for pickup between 7:00 and 11:00 pm. Breakfast will be served from 6:00 am to 9:00 am. Disembarking, a laborious process, will begin around 7:00 am. Again, we hope to be the last to disembark, resulting in less waiting time in Dubai to get into our condo at 2:00 pm.

Most likely, we won’t be writing tomorrow as we get situated in Dubai. But we’ll be back on
Wednesday with photos of our “home” for the next 13 nights, our trip to the market, views of the city and whatever other morsels we discover in our first 24 hours in the amazing city of Dubai.
Stay tuned, folks. 

Inside the Gulf of Aden..All is well so far…Making final plans to arrive in Dubai in three days…

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Due to poor internet connection we are unable to post photos today.

After another uneventful night at sea in the Gulf of Aden, we’re looking forward to nearing Dubai, United Arab Emirates.

Its hard to believe that our seventh cruise is almost over, with the eight to begin on June 4th.

In three days, we’ll be in Dubai, settling into our condo, unpacking everything with the intent of further trimming our load and, much to our delight, doing our laundry.

As we get close to arriving at our next location, we find a fair amount of communication is necessary with the property manager or owner of the property to fine tune the details such as:

  1. How do we get a key?
  2. What time can we get in?
  3. If we arrive early, where can we wait, if waiting is necessary?
  4. What’s the situation with maid service, if, available.
  5. How will the security deposit of US $300, to be paid in cash be refunded to us?

In the case of Dubai, there is a glitch that we knew would transpire with little we can do about it.  The property, being a condo hotel, has a check-in time of 3:00 pm.  Our ship arrives in the port of Dubai at 6:00 am. 

We’ve found that we can take our time in order to disembark the ship approximately four hours after arriving in port eventually grabbing a cab to the property. At most, this will take us to 10:30 am. The property manager agreed to meet us at the Elite Residence Hotel at 2:00 pm, leaving us approximately 3 1/2 hours to kill.

At the moment, we’re awaiting a response from him as to the availability of a lobby at the property. Waiting there would be an ideal situation as long as we have access to a restroom and a place to sit.  We can easily entertain ourselves using our MiFi or reading books on our phones.

We’ll have breakfast on the ship before we disembark, so food during the waiting period is no issue for us since we only have two meals per day at most, breakfast and dinner.

As for the maid service for the 13 nights, we’ve asked the property manager to arrange a cleaning one week after we arrive at a cost of US $20 including tip. What a bargain! 

Yes, we certainly could have cleaned the condo ourselves, but we’ve decided that if maid service is available at our vacation homes for a reasonable cost, we will take advantage of it.  This avoids the necessity of purchasing cleaning supplies only to leave them behind and spending time cleaning and thinking about cleaning.  Of course, we clean up after ourselves daily, doing laundry, cooking and dishes.

This particular rental requires a US cash deposit of $300.  Most often, they prefer to snail mail a refund check after vacating the property, at times not until two weeks later.  This isn’t the easiest solution for us,  although our mailing service in Nevada will send the check to our bank at our request, using the addressed envelopes we left with them.

Last night, we attended a huge disco party on the Royal Promenade, the well designed “street” mid ship, lined with shops, bars and restaurants.  On the bridge over our heads, the ship’s professional singers and dancers performed many familiar songs of the 70’s while the crowd danced in the “street.”  Having arrived early for seats in the “outdoor café” we couldn’t have found a better spot.

The people watching was stupendous, the conversation loud and animated and we had a blast, reminiscing of earlier days in our lives.  Watching “old timers” many 10 to 20 years our senior, dancing along to the music warmed our hearts.  We couldn’t wipe the smile off our faces, staying until the music ended.

Actually, a smile on our faces has become a normal state of being for us.  No matter the hassles, the luggage, the comings and goings, every day we meet new people, experiencing new adventures as we learn more and more about our world, its cultures and its people.  We’re very grateful.

Big Itinerary change!…Part 2…

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Here is the fabulous condo we will be renting for 13 nights, after arriving by cruise ship (as listed in the last post on November 12, 2012) in Dubai on May 21, 2013. 

With only six months until our arrival date, we felt it was imperative to lock in a location, having noticed that many of the properties we’ve chosen thus far seem to get snapped up quickly as vacations are planned all over the world.

Prices are high in Dubai.  When we began looking at our favorite vacation rentals sites (before we booked the cruise to ensure it would be an affordable month), Vacation Home Rentals and Home Away, we became discouraged that maybe this cruise wasn’t right for us at this time.

Many of the properties, in great locations close to the notorious Palm Island as shown on the map, were $300-$500 a night or more, way out of our budget.  As always, a little negotiating and perseverance prevailed.  We found this ideal property at the newer Elite Residence Tower, the 2nd tallest residential tower in the world at 91 stories.

Here is the link to the rental property. Notice the location of this property on the map in relation to Palm Jumiera, the world famous man made island represented with palm fronds of exclusive properties.

The owner writes, in describing the location:

“This location is in the middle of most of the tourist attractions of Dubai. Such as Palm Jumeira, Atlantis Hotel, JBR Walk, beach, Mall of Emirates, indoor ski resort, Wild Wadi, Burj Al Arab, Dubai Marina Mall, etc.  There are an array of restaurants serving multi-national cuisines such as Chinese, Italian, Indian, Persian, Lebenese, Japanese, Pakistani, Mexican, Continental, etc.

Read more at http://www.homeaway.com/vacation-rental/p3484936#rkgAyAl7uPtKmT9l.99 ”

Need I say we are pleased with our “home body selves” for taking on this added adventure.  “What’s happening here,” some family members ask?  “Have you gone completely mad in your advancing age?”

No, not at all.  Each day while living in Scottsdale until the end of the year, we complete paperwork, taxes, digital equipment needs,  Nevada residency, new driver’s licenses and our 2nd passports (will explain that soon), we stretch to challenge ourselves in little ways we never attempted in the past, such as:

  1. Attending a Windows 8 computer class.  Stubborn that we were, we always took more time to teach ourselves, rather than go out to a class.
  2. Going to a sports bar in the morning to watch the Vikings Game.  Only once in our years together, did we ever go to a bar to watch a game.
  3. Dining out and trying new foods (that comply with our way of eating, of course).
  4. Jess, drinking beer when we’ve gone out to dinner. Getting drunk after one beer I’ve hesitated to drink.  What the heck?  Live it up!  So what if Tom has to carry me out to the car after drinking one Michelob Ultra (low carb)!
  5. Walking, actually going for a structured walk.  All these years I asked Tom to go for a walk with me.  Never did he walk further down the road than to our friends Chip and Sue’s home for happy hour or dinner, only four doors away.  Now we go for walks in our temporary neighborhood.  After all, when we’re traveling, we won’t have a car most of the time.  Walk, we shall!  (Tom can’t believe he’s walking.  I knew he eventually would!)
  6. Shopping together.  I can count on one hand how many times over the years that Tom has gone into a grocery store, let alone a department store.  Yep, we do both together now.  That’s change.

Some of our family members ask, “Are you doing anything different than you did before?” (Which meant for us, staying home and enjoying every minute of our lives).  Yes, we are family!

Yes, we are sitting at our new computers in our temporary home, fast and furiously doing tons of preparation necessary to travel the world without a home for the next 5-10 years.  It’s a daunting task. 

We spend about two hours each day doing research for upcoming trips, locations and cruises, one hour of paperwork, two more hours setting up and learning our new laptops (Windows 8), two hours in household tasks (laundry, cleaning, doing dishes, etc.), two hours out and about shopping and researching our digital equipment, one hour walking, two hours a day dining, and one hour of happy hour commiserating over the previous 13 hours, totaling 14 hours plus…

Yes, family, at night after dinner, pooped from the days activities, we do the dreaded, sit in a chair (definitely not comfy as our old chairs) and “veg out” snacking on sugar free candy, nuts and low carb protein bars and…the most awful…watching mindless drivel on TV, all the while with a smile on our faces, often looking at one another with a new found intrigue while excited, grateful and in love.

Belize;  get your lawn chairs ready. Egypt, we’ll ride camels on the way to see your Great Pyramids and Dubai, we’ll research your history.  Tuscany, we’re ready to walk your open markets, living amongst your citizens for an entire summer.  Africa, we’ll live with your animals in Marloth/Kruger Park, we’ll go to see the Great Migration as it crosses the land to the Masai Mara, perhaps in a hot air balloon.

The south of France: we’ll drive along your coast to Cannes, staying overnight in a fancy hotel and then, we’ll live in a little stone house in Cajarc where there are few tourists.  The island of Madeira, Portugal; we’ll live in a huge contemporary house overlooking your sea for the an entire summer and ride bicycles in to your town filled with history.  Hey Europe, we’ll spend five months roaming around without a plan until we leave for our five scheduled months in Hawaii.

Chill out, family.  We’re not bored for a second and don’t think for a minute, that we’re sitting here doing a thing

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