Part 4…We booked 4 cruises!…Here are prices, itinerary and details…Happy Thanksgiving to all who celebrate…

The skeleton of a humpback whale at the Whalers Village before it was destroyed by the fires in 2023.

This morning, I prepped the stuffing for tomorrow’s turkey. What a lot of work! Without a fully equipped kitchen, it was incredibly challenging. We have one large tinfoil roasting pan and not a single oven-safe casserole dish. Instead, I placed the stuffing I had prepared in three tinfoil pie pans, lining them with parchment paper and covering them with tin foil.

I’ll bake one pan of dressing each day, leaving the other two pans for the leftovers we’ll have after roasting two whole turkey breasts. Since I don’t eat any of the carby sides, only turkey, veg and salad, Tom will be on his own, eating all the leftover side dishes. He won’t mind a bit.

We’ll have plenty of turkey breast meat to last for several days, and I’ll freeze any leftovers we can eat in the next two weeks. With 17 days until we depart, it will all work out well, and I won’t need to order any more meat during our remaining days. We’ll use whatever we have left in the freezer.

To continue with the information for the four cruises we booked with Royal Caribbean, please see below:

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24 Night Cruise from Brisbane to Seattle

Royal Caribbean
Voyager of the Seas

24 Night Cruise

Departure Date: Tue, Apr 14, 2026

Embarkation Port: Brisbane

Return Date: Sat, May 09, 2026

Disembarkation Port: Seattle

Non-Refundable Deposit

Date Port Arrive Depart
Tuesday, April 14 Brisbane, Australia 4:30 pm
Wednesday, April 15 At Sea
Thursday, April 16 At Sea
Friday, April 17 At Sea
Saturday, April 18 At Sea
Saturday, April 18 Cross International Dateline (Cruising)
Sunday, April 19 At Sea
Monday, April 20 At Sea
Tuesday, April 21 Papeete, Tahiti 7:00 am 11:59 pm
Wednesday, April 22 Moorea, Society Islands 7:00 am 8:00 pm
Thursday, April 23 At Sea
Friday, April 24 At Sea
Saturday, April 25 At Sea
Sunday, April 26 At Sea
Monday, April 27 At Sea
Tuesday, April 28 Honolulu, Oahu, HI 7:00 am
Wednesday, April 29 Honolulu, Oahu, HI 8:00 pm
Thursday, April 30 At Sea
Friday, May 1 Kona, Hawaii, HI 8:00 am 7:00 pm
Saturday, May 2 Hilo, Hawaii, HI 7:00 am 5:00 pm
Sunday, May 3 At Sea
Monday, May 4 At Sea
Tuesday, May 5 At Sea
Wednesday, May 6 At Sea
Thursday, May 7 At Sea
Friday, May 8 Seattle, WA 6:00 am

Cost for two $6947.66   $495 Digital Costco Shop Card

Tomorrow, we’ll be back with a short post with Thanksgiving wishes.

Be well.

Photo from ten years ago today, November 27, 2014:

Restaurants line the boardwalk at Kaanapali Beach, Maui. For more photos, please click here.

Part 2…We booked 4 cruises!…Here are prices, itinerary and details…Excitement for the future..

A cattle egret at a local golf course. These birds are frequently seen in Hawaii.

The following is information on the second leg of the triple back-to-back cruises on which we’ll embark beginning next October. We are thrilled to be able to do back-to-back cruises, but unfortunately, we couldn’t get the same cabin for all three of these cruises. The fourth cruise we booked is at a later date, which we’ll share in Part 4 in a few days.

We’ll have to change cabins twice, but the crew usually helps with this process. We don’t unpack everything when we cruise; we only unpack those items we know we will wear during the cruises, plus necessary toiletries. We’ve moved to other cabins in past back-to-back cruises, and usually, we can accomplish this in less than an hour, including packing and unpacking.

There were a few options to stay in the same cabin, but none were balcony cabins, and the cost was at least another $2000 per cruise. It wasn’t worth the added expense to us. We are comfortable with what we’ve chosen.

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17 Night Cruise from Cape Town to Singapore

Royal Caribbean
Voyager of the Seas

17 Night Cruise

Departure Date: Fri, Nov 14, 2025

Embarkation Port: Cape Town

Return Date: Mon, Dec 01, 2025

Disembarkation Port: Singapore

Non-refundable

Date Port Arrive Depart
Friday, November 14 Cape Town, South Africa 7:00 pm
Saturday, November 15 At Sea
Sunday, November 16 Port Elizabeth, South Africa 7:00 am 8:00 pm
Monday, November 17 At Sea
Tuesday, November 18 At Sea
Wednesday, November 19 At Sea
Thursday, November 20 At Sea
Friday, November 21 Pointe des Galets, Reunion Island 7:00 am 5:00 pm
Saturday, November 22 Port Louis, Mauritius 7:00 am 7:00 pm
Sunday, November 23 At Sea
Monday, November 24 At Sea
Tuesday, November 25 At Sea
Wednesday, November 26 At Sea
Thursday, November 27 At Sea
Friday, November 28 At Sea
Saturday, November 29 At Sea
Sunday, November 30 Singapore 6:00 pm
Monday, December 1 Singapore Disembark

It’s been a busy morning. I worked out first and then started prepping for tonight’s dinner of Keto Tuna Patties, which I made enough to last through Wednesday. Then, on Thursday, like most people in the US, we are having a traditional Thanksgiving dinner, mainly for Tom, since I’ll only eat turkey, veggies, and salad. Tom doesn’t like cranberry sauce or sweet potatoes, but I’ll make the remaining traditional items. More on that later.

We hope those who celebrate have a safe and pleasant Thanksgiving week. In tomorrow’s post, we’ll be back with Part 3 Cruises.

Be well.

Photo from ten years ago today, November 25, 2014:

Sadly, this is no longer there due to horrific fires in Lahaina, Maui, with considerable loss of life and property. For more photos, please click here.

Rough seas for cruising friends now and for us many times on past cruises…

The Norwegian Epic has an unusual design which contributed to its difficulty in handling the rough seas we encountered in 2013.

Our friends Rita and Gerhard are currently on a 24-night cruise on the Westerdam, Holland America cruise line from Seattle, Washington, stopping in Hawaii and then sailing on to Sydney, Australia. They are experiencing rough seas at this time, which brought to mind questions many potential cruisers have asked us: “What is the likelihood of experiencing rough seas resulting in seasickness and gross discomfort?”

There’s no particular number or percentage of times this may occur on a cruise when weather conditions that produce rough seas are unpredictable. After 34 cruises since 2013, we have experienced no less than five cruises that come to mind, but only one was considered terrifying by many passengers.

We were on the Norwegian Epic during an April 2013 cruise, experiencing rough seas. A major storm system in the Atlantic created turbulent conditions that affected the ship, resulting in a challenging and memorable experience for passengers. Reports from the time mentioned strong winds and large waves, which caused some disruptions to the ship’s itinerary and onboard activities. The crew had to take precautions, and stabilizers were deployed, but even with these measures, the ship’s movement was still noticeable, especially for those unaccustomed to rough seas.

The captain initially announced the waves were 30 feet (9.14 meters). He later admitted they were 50 feet (15.24 meters) with 65 MPH (104.6 km) winds. He hesitated to alarm the passengers further when many were in their cabins, lying in bed, attempting to mitigate seasickness.

Fortunately, neither of us was seasick and never spent daytime hours in our cabin. Instead, we wandered about the ship, hanging on to whatever we could grab to maintain stability. There were a handful of other passengers out and about like us. The three nights were challenging, with the loud creaking of the ceiling in our cabin, the sounds of the ship heaving in the storm, and the sliding glass shower door banging. We tried, unsuccessfully, using towels to reduce the sounds from the shower but nothing worked. We had little sleep those three nights.

Read our post about that event here.

Guests have shared mixed feelings about the experience; some found it thrilling, while others were uncomfortable with the ship’s movement. Events like this can remind us just how powerful the ocean can be and the importance of an experienced crew and a well-prepared ship in handling such conditions.

Encountering rough seas on a cruise ship can be a concern, though modern cruise ships are built to handle challenging conditions and prioritize passenger safety. Here are some risks and what you might experience if the seas get choppy:

  1. Motion Sickness
    This is one of the most common discomforts of rough seas. You’ll feel movement on a cruise ship even with the most sophisticated stabilizers. The combination of large swells and ship movement can be disorienting for those prone to seasickness. Many people prepare by bringing motion sickness medication or using acupressure bands.
  2. Injury from Slips and Falls
    When the ship rolls, losing your balance is likely, especially if you’re walking around. Cruise lines advise passengers to hold onto railings during rough seas, and you may see crew temporarily close areas where movement is more likely to lead to slips or falls.
  3. Delayed or Altered Itinerary
    Captains usually receive early warnings of approaching rough weather, allowing them to change course to avoid the worst of it. However, this sometimes means missing ports of call or rearranging the schedule. While disappointing, these detours prioritize safety.
  4. Potential Seasickness in Cabins
    While midship and lower deck cabins are generally less affected by the ship’s movement, rooms in the front and back may sway more. During rough seas, some passengers find themselves confined to their cabins to reduce symptoms.
  5. Dining and Entertainment Restrictions
    Some onboard dining options or entertainment venues may close temporarily during rough conditions. Buffets and activities that require standing may not be available for safety reasons.
  6. Cabin Movement and Noise
    During rough seas, you may notice creaking sounds from the ship’s structure, which can be unsettling for first-time cruisers. The cabins can sway more than usual, making it feel like sleeping on a rocking hammock.

Fortunately, cruise lines are highly prepared for unexpected weather. Their advanced monitoring systems and experienced crews work to minimize discomfort and prioritize passenger safety. If you ever encounter rough seas, you’ll likely receive updates from the captain and staff to keep you informed.

We hope this information is helpful for you and answers some of your questions.

Be well.

Photo from ten years ago today, October 29, 2014:

A park at the beach on Honoapiilani Highway. For more photos, please click here.

Day 8…Celebrity Xploration…The Galapagos Islands…Disembarking day…Back up to Quito for two more nights!…

A pair of iguanas sharing a little love.

Note: our naturalist, Orlando, took all of today’s photos, which he sent to me each day via WhatsApp. Thanks, Orlando, for thinking of me!

In one hour, we are heading out on the Zodiac boat (the panga) to return to the pier in The Galapagos Islands. Our cruise has ended, and by 2:00 pm this afternoon, we’ll be on the return flight to Quito, where we’ll spend two more nights, and then fly to Manta, where we’ll spend one night to avoid driving in the dark.

From there, as mentioned, we’ll drive to the holiday home in Mirador, San Jose, in Manabi Province, on Tuesday. We’ll stop for groceries on the way, considering how much room we have in the rental car. By early afternoon on Tuesday, we’ll enter the gated community to make our way to the holiday home.

Black naked stil at Dragon Hill, Santa Cruz Island.

As much as we’ve enjoyed this spectacular cruise, even considering my limitations, we’re looking forward to the next step in our journey, spending 76 nights at the oceanfront property with a large pool and modern property. It even has a washer and dryer, which we desperately need to use at this point, after two weeks away from laundry facilities.

At the moment, all of us, 14 passengers, are waiting in the lounge after watching the fantastic video naturalists Juan Carlos and Orlanda made for us, handing out flash drives for all of us to keep as a memory. It may be too large to post on our site, but I will try to create a link we can use for those interested in watching it.

A great blue heron at Dragon Hill, Santa Cruz Island.

We still have photos from this journey and will post them over several days. With little time until we depart for the airport, we only upload a few photos today.

Although our flight back to Quito is only two hours long, we likely won’t get back to the hotel in Quito until about 5:30 tonight. Tonight’s dinner and tomorrow’s breakfast are included in our cruise package, along with the one night in the hotel, and the following night, we’re on our own for dinner and breakfast the next day.

Fur seal at Rabida Island.

Our fight to Manta isn’t until Tuesday at 7:24 pm. We will make arrangements with the hotel for a late checkout, a benefit of being an Expedia VIP member, and then spend the remaining time in the hotel lobby awaiting our ride to the airport, arranged through the cruise line.

Last night was extraordinary when the 12 staff members arranged a special toast and presentation before our final dinner of giant prawns with many side dishes with wine flowing as it always has each evening since we boarded this ship a week ago. But, last night, when the seas got rough again, I headed off to bed, never finishing my glass of wine when the rocking and rolling made me queasy.

Baby flamingo at Rabida Island.

Most nights, I suffered from seasickness, which neither of us had ever had after 34 cruises until this one. We can only attribute it to the fact that a catamaran is known to cause seasickness in the most sturdy of sailors unused to this means of sailing in the ocean.

I’m looking forward to being on dry land, but hopefully, I won’t face much upset with the high altitude again. It hit me when we were there a week ago, improving after the second day. Surely, we’ll look forward to returning to sea level again by Tuesday night. Whew! Some of the ups and downs required on this cruise may not be suitable for some. I barely squeaked by.

Lava heron waiting for a little fish.

That’s it for today, dear readers. Thank you for your thoughtful and supportive comments, most recently and always. You all mean the world to us.

Be well.

Photo from ten years ago today, October 21, 2013:

No, this was not a creature we found in our bathroom at night. It was my delectable entrée, delicately grilled calamari with an octopus topper at dinner a week ago Saturday at the divine The Sands at Nomad in Diani Beach, Kenya. For more photos, please click here.