A dream kitchen adds to the experience in Costa Rica…

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The end of the island with the sinks has a stepped-down countertop with a shorter barstool.  This spot is ideal for sitting and chopping and dicing or sitting for a quick meal.
“Sighting from the Veranda in Costa Rica”
Two more birds perished from hitting the glass wall in the veranda. It’s heartbreaking to witness these while sitting right here.
These two pigeons flew into the glass at precisely the same moment and died immediately from what we could tell. Ulysses, the groundskeepers removed them to prevent the vultures flying overhead from stopping by.  Audubon Society approved stickers on the glass,s but they don’t deter the birds entirely. Although our friends/property owners, Bev and Sam, stated the stickers have helped considerably. Crashes and two deaths since we arrived.

Today, we’re rushing a bit. At 11:00 am I have a phone conference with our accountant in Nevada and shortly after, we’re heading to the popular local Farmers Market in Atenas that occurs every Friday.

This “Caterer’s or Baker’s” extra kitchen includes a newer model dishwasher, coffee maker, toaster oven, toaster, microwave and number varying sizes of plastic containers with lids.  Plenty of kitchen towels and supplies are in drawers and cabinets below. Tom rinses the dishes here and then fills the dishwasher.

Up and out of bed by 5:30, I did our laundry (the cleaner does the bedding when she comes tomorrow), made the bed and tidied up the house (as we do each morning). Tom emptied the dishwasher which we run every other day to save on power. 

The over-sized oven is perfect for us as well as the double door refrigerators with water and ice dispenser on the door. What a treat!

I continued to find household tasks to accomplish while Tom happily watched last night’s Minnesota Vikings pre-season football game using the GamePass app and the HDMI cord for the 80″ TV screen while drinking his morning coffee. (I’ve yet to have coffee when we haven’t been able to find real whole cream. I wonder what Costa Ricans use to make whipped cream desserts). 

We’ve noticed a ton of readers reading our site in Costa Rica. Can anyone near Atenas suggest where we can purchase real full-fat cream (whipping cream, unsweetened), the real deal, not Cremora or a powdered chemical laden alternative? Gosh, I’d love a cup of Joe.

This island includes a new model four-burner self-igniting gas range, wine cooler at left end, bucket with kitchen utensil and Chicago Cutlery knife block. Both islands have granite counter tops.

It’s hard to believe we have both a dishwasher and a clothes dryer, luxuries we’ve lived without most of this past almost five years. In our old lives, we took such conveniences for granted.  Now, we almost use them hesitantly after all this time of managing without them.

There’s no doubt, they both save considerable time although I never minded hanging the clothes outdoors and Tom never complained about washing the dishes by hand. 

There’s every sized bowl, plate, and glass we could possibly need or want.  Check out the huge pot on the top shelf.  That’s been sorely lacking in most vacation homes.

Over these past 11 days since arriving in Atenas, we’ve come to appreciate the many fine features in this property while accepting the reality that many of these are truly luxuries that we won’t have available to us in the future, at least not quite in the same way. So we’d better not become spoiled!

Today’s photos include not only those for the main kitchen but also the additional cleanup kitchen aka, Baker’s or Caterer’s Kitchen, now found in many higher end houses as well as in some old kitchens of decades past, often referred to as a “pantry kitchen.” 

There are actually two center islands in the kitchen. This island includes three barstools and a double sink with instant cold/hot water dispenser.

See this article below I spotted in an online magazine:

A Second Kitchen for Dirty Dishes

BY MARY CANDACE EVANS PUBLISHED IN D HOME MARCH-APRIL 2009
First, it was two ovens, then two dishwashers, we knew it wouldn’t be long before a high-end home genius somewhere said, why not two kitchens? From Long Island to LA, the two-kitchen trend—called a Bakers’ or Caterer’s Kitchen—is creeping into high-dollar homes to contain the cooking chaos. For as little as $15,000, homeowners can add additional “closed” kitchen space to their “open kitchen.” Some are pantry-sized with minimal appliances, like the secondary draft kitchen in one North Dallas home created to vent while cooking Indian cuisine. Others are larger than the main kitchen itself, decked out with granite slabs, custom cabinetry, and top-of-the-line appliances.
“The main kitchen has become co-mingled with the family room,” says Tatum Brown Custom Home’s Mark Danuser. Kitchens today are equipped with televisions, fireplaces, stools, and sofas. As a result, the room is sometimes overcrowded and it’s almost impossible to, well, cook in. Tatum Brown has built three Dallas custom homes with what Danuser calls “hybrid kitchens”—second kitchens that do double duty as the craft room or caterer’s kitchen. His high-end buyers love them.

Yes, we do love this extra kitchen which is larger than many of the galley-type kitchens we’ve had all over the world.  I particularly recall the tiniest of them all, the kitchen in Diani Beach, Kenya.  Click here for the link to the house photos which includes two photos of that tiny kitchen which is much smaller than the “Caterer’s Kitchen” in this villa in Costa Rica.

In many kitchens that were larger than in Kenya, many were lacking in equipment such as in the first house in Fiji which we discovered had no oven at all. So the owner, Mario, went out and purchased a counter top oven for our use during the three months. 
We squealed with delight when we noticed the whisk, the garlic press and the stainless steel measuring spoons in upper left corner.  There’s even a meat thermometer!

We can’t imagine functioning well without an oven for a three month period when many of our meals and side dishes require some baking or broiling. Unfortunately, not everything can be cooked in a peeling Teflon pan (yuck). At times, we’ve asked for a better quality pan or even purchased one ourselves which ultimately, we left behind.

Another area of concern in most vacation homes is the lack of mixing bowls. Oh my goodness, we’ve had kitchens that didn’t have a large enough bowl to toss dressing for a salad for two. We often tossed salads in tin foil pans we’d purchased to use for baking when no baking pans were available either.

As for knives…yikes…I’ve cut myself more times than I can count using dull and unpredictable knives when each day I usually spent most of my cooking prep time in chopping and dicing, a by-product of making lots of fresh produce and unprocessed foods. 

We were so excited when we saw this egg slicer, the first we’ve had to use in years! There is even a peeler and micro plane. We’ve been carrying around a peeler, measuring cup and turner all these years.

But, dear readers…not here in La Perla! This kitchen practically has every imaginable kitchen tool, knife, bowl, pan, gadget and major appliance. There’s even a wine cooler built into the kitchen cabinets! 

And, of course, there’s the second kitchen where Tom can be busy loading the dishwasher contained therein, while I scrubbing down the sink and counters with hot soapy water every night after we eat. 

A few nights ago I got distracted for a short while and hadn’t yet wiped up the granite counter tops and the sink. Around 7:00 pm when I finally wandered into the main kitchen to do my part of the cleanup, three giant bugs jumped up out of the sink aiming for me. 

Oh, good grief. I didn’t scream. I’m preparing myself for Africa once again…no shrieking, no screaming. Instead, I grabbed a paper towel and scooped them  out of the sink and squeezed the paper towel until I was sure they were “gone.” Then, I threw them into the trash and scrubbed my hands in hot soapy water.

Wine cooler in the kitchen at the end of one of the two center islands.

Sorry, bug lovers, I can’t quite get a fix on the type of insects although I’m much more compassionate about most of Mother Nature’s creepy crawlers. We often scoop up insects we find indoors with a broom and dustpan and send them outdoors where they belong.

Anyway, back to La Perla’s kitchen…need I say? It’s divine and I’m finding cooking our daily meals easier and more delightful than its been in years.  Thanks to Bev and Sam for their creative ideas, tasteful design and well-stocked kitchen which these travelers are appreciating more than most (since we cook much more than tourists who typically stay a week or two).

Soon we’re off to the Farmers Market and we’ll be back with more new photos tomorrow. Also, more La Perla photos will continue in days to come.

Have a happy weekend!

Photo from one year ago today, August 11, 2016:

No disrespect intended here when Tom wanted to illustrate the size of this statue while also making me laugh at his copycat antics. For more photos from Phuket Thailand, please click here.

All new photos of the interior of the villa…Making appointments and taking care of business…

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The view of the main pool from the master bedroom. These sliding doors and others on the adjacent wall open wide with fine screens to keep out insects. It’s such a treat for us to have screens! The louvered slats above the sliding doors allow cool air to enter the room when the doors are closed.

“Sightings from the Veranda in Costa Rica”

This morning at 6:00 am as the clouds continued to roll in.

Since taking the above photo at 6:00 am this morning, the clouds and fog have rolled into a greater degree and we can’t see across the valley at 7:30 am as I sat down to begin posting.  The temperature is in the low 70F’s, (21C) but the humidity is high and everything feels sticky.

Other than the moisture we feel under our feet while gingerly walking barefoot on the somewhat slippery-when-wet tile floor of the veranda this type of weather doesn’t bother us a bit. 

The sauna/steam room is accessible via a door in the master en suite bathroom which also has a door leading out to the veranda to the cold plunge pool.

We have much more to face in the way of inclement weather in the many months to come, particularly in Antarctica and Africa upcoming in the next many months. 

As we observe today’s date of August 9th, we predict we’ll be landing in Mpumalanga Nelspruit-Kruger Airport six months from today or tomorrow, depending on which flight we choose.

This short walk from the sauna/steam room toward to the cold plunge pool for a refreshing event after the heat.

Now, reveling in this peaceful, relatively uneventful period in Costa Rica, as we spend time bird watching over the lush canopy of trees surrounding us, we’re on a mission to get a number of tasks accomplished that we’ve put off for awhile. 

Although neither of us is procrastinators, the nature of our lifestyle often leaves us prioritizing based on its level of importance and/or urgency.  Spending the last over two months in the US, left us little time or motivation to work on some of the project’s we’re mentioning today.

Even this hallway between the living room and screening room has ample closets and decor.

In the past 24 hours, we’ve handled the following appointments:
1.  Friday’s upcoming phone meeting with our accountant in order to get 2016’s taxes completed before October’s due date (we had to get an extension when the box of our documents was lost and later found).
2.  Dentist appointments for both of us on August 21st (a 45-minute drive from Atenas.
3.  A car rental for five days beginning on August 21st enabling us to drive ourselves the long distance.
4.  Found a hotel for the 31-nights in Buenos Aires from December 23, 2017, through January 23, 2018, plus one additional night when the Antarctica cruise ends on February 8th (after which we’ll fly to South Africa as indicated above).

Once the hotel booking for Buenos Aires is wrapped up at the corporate rate, we’ll share the details and the excellent pricing in what appears to be an ideal hotel for our needs over this extended period. 

The villa is not only tastefully decorated but has many useful special areas.

We don’t love staying in hotels for a month or more but we needed to be able to store our luggage since the round trips flights to Ushuaia Argentina where we’ll board the ship, have serious weight restrictions (smaller planes).

As for the dentist appointments, they’re long overdue.  The last time we had our teeth cleaned and checked was in Trinity Beach in July 2015.  Since that period, Tom had an abscessed tooth pulled (a wisdom tooth) in New Plymouth New Zealand in 2016.  At the time we couldn’t find a dentist that did cleaning or we could have had it done then.

This courtyard creates a pleasing entrance to the property!

Not only do we both desperately need a cleaning but Tom’s lost two fillings and I’ve lost one.  Neither of us cares to have more dental crowns so we’re hoping they can refill the teeth. 

Yesterday, we called and spoke and spoke to an English speaking staff member who explained it would be no problem to refill/repair the broken fillings.  They have nine English speaking dentists in the clinic and are highly rated by the expat community in Costa Rica.  This was quite a relief.  We’ll report back how this goes.

Fountain in the center courtyard.

It feels good to finally be addressing these issues.  That’s not to say we don’t have plenty of work ahead of us to get these items wrapped up but at least the ball is rolling after a lengthy period of distractions.

At the moment, Tom’s sitting in the screening room watching US news he found on the TV while I’m comfortably situated outdoors on the veranda on this cloudy damp day.  Perhaps, I’m preparing myself for spending entire days on the veranda as we contemplate doing the same upcoming in Marloth Park.  Bugs?  Snakes?  Heat?  Humidity?  Bring it on, baby!

Plants and flowers in the entrance center courtyard.

Enjoy the beginning of a series of interior photos of this amazing villa in Atenas, Costa Rica!

Happy day to all!

_______________________________________

Photo from one year ago today, August 9, 2016:

Memorial markers at a local cemetery in Phuket Thailand.  For more photos, please click here.

Learning as we go…The language barrier isn’t easy…

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Tom was walking in the yard. We’re in Alajuela, the canton with mountains surrounding the Central Valley, and the yard has many elevations.

“Sightings from the Veranda in Costa Rica”

For several hours, this bird family hung around in the yard. It’s easy to tell who the parents are.

Yesterday, our new driver, Henry, picked us up promptly at noon to take us to the health food store. Tucked away in a difficult to find a location, luckily, our property manager Marian had carefully explained to Henry in Spanish where Macrobiotica Atenas is located in the tucked-away location.

The owner of the Macrobiotica Atenas spoke a little English, and with my few words of Spanish, we managed to communicate well enough for me to find US $35 (CRC 20,095) worth of products.

I was so excited to find almond flour, Himalayan salt, baking soda, and raw nuts that the high cost didn’t make either of us raise an eyebrow. Unfortunately, they didn’t have organic apple cider vinegar (with the “mother,” the stringy residue adding to its medicinal value), but I didn’t complain. That’s one product we definitely won’t find here.

Bird of Paradise, commonly found in the tropics.

Now I have all the necessary ingredients to make those delicious low carb, grain, sugar, and starch-free hamburger buns I raved about while we were in Henderson, Nevada. (The recipe may be found at this link). 


My mouth waters, thinking about these buns to use with the grass-fed “mince” (ground beef) we purchased at the market at our next stop. We’ll be making hamburgers and these buns later in the week when we finish a delicious casserole we made yesterday.

When our property owner Bev explained we wouldn’t be able to dine out in most Costa Rican restaurants (based on my way of eating), we decided to make delicious meals in this fabulous well-equipped kitchen. With every pot, pan, bowls of varying sizes, and utensils, cooking is so easy here, and I’m enjoying it more than I have in most countries.

Gorgeous purple flowers are blooming in the yard.

The tricky part is finding ingredients to make our favorite dishes when so many everyday items are hard to find. So, after the Macrobiotica store, we asked Henry to take us to MaxiPali, a Walmart-owned small warehouse type store with household goods and groceries.

Since my flat iron had died a few days earlier, shopping at this store instead of the Supermercado Coopeatenas was the logical solution for this week’s groceries. If anywhere in the small village had such an appliance, it would be there. 

Upon entering the MaxiPali, with hardly a car in the parking lot, compared to the commotion and crowds at Coopeatenas last Wednesday, I was a little worried we wouldn’t be able to find any of the items on our grocery list, let alone a flat ceramic iron.

This appears to be a Zinnia.  Any comments?

Since no one spoke English in the store (why would they?), I used my hands to show the female cashier what I was looking for. It didn’t take her but a second to know exactly where to send me…to the electronics department where all small appliances were kept under glass and lock and key. There was one such item, and I didn’t hesitate to acknowledge that I wanted to buy it. 

The young man behind the counter wouldn’t let me put the item in the cart. So instead, he took it to the cashier, who’d hold it until we checked out with our groceries. It was priced at US $34.83 (CRC 20,000), not too different than the Remington brand would have been priced in the US.

From there, Tom and I perused the remainder of the store, looking for items on our list.  I’d hoped we’d find whole natural cream, but each time we’ve asked for “crema,” we were directed to the powdered Cremora in the coffee aisle. No thanks. 

Double garage below the screening room. The maintenance man and groundskeeper, Ulysses, has an apartment to the left of the garage. Otherwise, there are only the main living quarters where we’re living.

Since we arrived in Atenas last Tuesday night on August 1st and grocery shopped on Wednesday and then again on the following Monday, we’ve already spent (including the flat iron) US $460.33 (CRC 264,307.68).

We have enough food on hand to last another week or even a little longer, especially if we head out on Friday to the farmers market to fill in on fresh veggies, which never seem to last longer than about a week anyway, especially those that are directly from the farm without the use of preservatives and other chemicals. 

After all the bugs I’ve picked off the produce when washing it so far, I don’t expect pesticides are frequently used in this area. From the uneven look of most of the crop, it doesn’t appear that any chemicals were used, except on what seems to be imported (from Mexico) tomatoes. 

Another entrance or exit to the main quarters.

Most tomatoes offered at traditional markets in the US are also imported from Mexico and are highly processed, resulting in a bland taste and uniform look. Maybe we’ll do better finding tomatoes at the farmer’s market on Friday. Talking to Henry, the driver was tricky. He spoke no English at all.  


We attempted to exchange a few words to no avail. The awkward silence in the car was an oddity for us when usually, we become very friendly with our drivers throughout the world, chatting on and on about local customs and our mutual adventures. But, unfortunately, that’s unlikely here in the Central Valley. 

Sure, we can say enough to get general information across but engaging in a full-fledged conversation is difficult. Although, when Isabel, the cleaner, was here, she and I managed to find out a little about each other with my few Spanish words. We had quite an enlightening “conversation” that made me smile, and I’m looking forward to her return on Saturday.

This flower has the shape of an Iris but is a bright reddish-orange.

After all, we’re in “their” country, and it’s up to us to learn the language. Because I know French reasonably well, I’ve managed a few words in Spanish and Italian, which have some basic similarities. 

After spending three months in Boveglios Tuscany, Italy, beginning in June 2013, where no English was spoken, we realized we could manage for extended periods in non-English speaking countries.

Many travelers may scoff at our discussions of language. However, when staying in hotels and resorts that cater to tourists for a one or two-week vacation/holiday, where most staff members speak English along with their native language, it’s an entirely different scenario. 

Living in a vacation home with a staff that speaks no English and shopping in the same markets and shops the locals frequent presents a different situation in trying to communicate. Indeed, it is equally frustrating for them that we aren’t able to speak their language.

Usually, after 2:00 pm, the skies become overcast with low-lying clouds.

No matter how many times a day we look up words on Google Translate or an app on our phones, we’re only going to learn a handful of words in this short period without a structured classroom environment. 

I even contemplated taking an online course, but with the hours I already spend sitting at my laptop each day, I can’t get myself motivated. So in the interim, we’ll figure it out as we go.

Tomorrow, we’ll include photos of the property’s interior, which has some exciting and unusual features we’ve fallen in love with!

Have a fabulous day!  We plan on it!

Photo from one year ago today, August 8, 2016:

A coconut stands in Phuket, Thailand. Neither of us cares for the liquid, but the meat is delicious. For more Phuket photos, please click here.

Willing to let go?…Minnesota Vikings Football season…A must for Tom to see..

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Starfruit only has six carbs per fruit.  A little slice of this might be nice in my water.

“Sightings from the Veranda in Costa Rica”

This morning while we lounged in bed at 6:00 am, the sounds of the early day were music to our ears; cows mooing, roosters crowing, birds singing, and church bells chiming.  Magical.

Undoubtedly, traveling the world without an end in sight has given us both a degree of happiness we never anticipated at this point in life and a purpose far beyond our wildest dreams.

However, life is an amalgam of trade-offs, and to accomplish this dream we-never-knew-we-had-until-it-happened…we gave up so much. The opportunity to live this nomadic lifestyle was astounding; on our terms, in our own time, at this particular time of our lives, as retired senior citizens with the financial means (in a relatively economical manner with a strict budget).

Gnarly tree in the yard.

In the process, each of us had to decide what aspects of our old lives we were willing to forfeit (beyond being with beloved family and friends) as impractical, costly, or inconvenient. Incorporating those items, we refused to forgo became a continuing challenge in one way or another.

Years ago, a reader wrote a private email suggesting I cut my hair, stop doing my nails and pedicures, and dispense with wearing makeup. Wouldn’t that make traveling more accessible, they offered? 

Starfruit that has fallen from the tree to the ground.

I laughed. Good grief, I gave up having a home, my family and friends, my worldly possessions, and a plethora of conveniences to living this life. Why would I give up who I am and have always been?  I’ve always prepared myself for the day by my standards, on my terms. 

Why would traveling dictate that I suddenly change my way of putting myself together? It would be as incredible as someone who’s never used mascara or lipstick and, happily so, to start doing so just because they’re traveling suddenly. We are who we are, and we have the right to be so.

The view of the Central Valley is constantly changing based on weather conditions.

So what if every few weeks, I do my nails with products I buy from the US and have shipped in our usual box of supplies once or twice a year? Who cares if I shop at the local market for the cosmetics I now use instead of a department store as I did in my old life? No one. No one cares.

As for Tom, he too, gave up “things” he enjoyed…reading the physical copy of the daily and Sunday newspaper, owning a car, putzing around in the yard, stopping at Super America in the morning for a delicious Super Mom’s doughnut, and most of all…watching Minnesota Vikings football games and following all the hoopla that surrounds it.

A side view of the villa. The outdoor kitchen is located below the veranda.

During our first Vikings season of world travels, Tom signed up at NFL Game Pass with a bit of frustration over its inconsistency and nuances yet to be corrected by the service.  We’d written an earlier post on this topic four years ago on August 8, 2013 (coincidentally, almost to today’s date), which can be found here. 

Over these past years, we’ve written about this topic to some degree every year, as Tom deliberates whether or not he’ll sign up again. The original pricing for the season for only one team (excluding possible playoff and Super Bowl games) was US $169 (CRC 97,388).

We’ve heard their hilarious clicking sounds and seen plenty of gecko poop, but this was the first I’d seen. Earlier that day, Tom spotted the colorful Gold Dust Day Gecko, our favorite, as shown in this photo below that we took in Maui in 2014.  
This is a Gold Dust Day Gecko that we found on the wall in the lanai during a storm. He looked at up me as I shot this photo. Hopefully, we’ll find such a colorful species here in Costa Rica.

Last year NFL Game Pass gave him a special deal when they no longer offered the “one team only package.”  They gave him all the NFL teams package for the previous year’s price of $169 (CRC 97,388).

This year as he prepared to sign up again, he noticed the price had increased to US $199 (CRC 114,676), and he hesitated to sign up. However, he had it set up in their system to perform an automatic renewal.  When he tried after several attempts to cancel the automatic renewal, it wouldn’t allow him to do so.

Finally, he had to contact them to cancel his automatic renewal. They instructed him to follow the steps he’d already completed to no avail. Again, he sent them an email, asking he be removed entirely, which they did.  Frustration set in. Was this worth it?

We’ve seen these flowering trees in most tropical climates.  My friend Colleen wrote and reminded me that this is the Africa Flame Tree. Thanks. dear friend!

On Friday night, I signed up under my name for US $124 (CRC 71,456), and now he’ll be able to watch all the teams if he so chooses. Most likely, the price will increase next year under my name, but for now, this is fine. 

(By the way, this service only works outside North America. We have to turn off our VPN showing we’re in the USA for the app to work for us).

The first preseason game will be on August 10th, this Thursday evening. We’ll watch it on the 80 inch (203 cm) flat-screen TV in the screening room by plugging in our HDMI cord from his laptop. With only a one or two-hour time difference from locations where the games will be played, we’ll be able to watch the games live.

Another view of low-lying clouds in the early morning.

When we spent from 2015 to 2017 in the South Pacific, the time differences were different by hours and by one day due to the International Dateline. For example, Tom would often begin watching a game around 10:00 am, Australia time, on a Monday instead of when it may have been playing in the US on a Sunday.

In any case, he’s good to go this Thursday. In November, he’ll miss several games when we’re on a 30-day back-to-back cruise in South America. However, he’ll be able to watch the games on the app after they’ve played, once the cruise ends in Buenos Aires on December 23rd (coincidentally, Tom’s 65th birthday).

Today, we’re planning to head out by taxi around noon. It appears there’s a Walmart store not too far from here. My flat-iron broke (it lasted five years), and that would be the most logical place to replace it (yep, one of my “necessary devices” even though I travel the world) and hopefully, if they have a grocery department, we can find some whole cream for the coffee.

Enjoy your cup of coffee or tea with us today or next time you have a chance to stop by and read our snippets of daily life “in the world.”

Photo from one year ago today, August 7, 2016:

After narrow two lanes roads in Bali, these wider roads in Phuket are more accessible to maneuver, especially with less traffic than in Bali. Phuket wasn’t quite like I remembered it when I traveled there for three weeks, 30 years ago (before Tom). For more photos, please click here.

Magical moments…Early morning wonders including some scary things…

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Before sunrise, we captured this cloudy scene

“Sightings from the Veranda in Costa Rica”

These low-lying clouds were our first sighting from the veranda this morning.

If we never left this property, the exquisite La Perla de  Atenas, but had the views and wildlife surrounding us as we do here in the Central Valley, the canton/province known as Alajuela, we’d be content.

Each hour that is something magical occurring, whether it’s two or three vultures soaring overhead, referred to as “Zopilotes” by the Costa Ricans, or a flock of colorful parrots gently landing in a nearby tree only to disappear before I can stand with the camera for a shot.

This morning we were both up and out of bed well before 6:00 am. Within minutes, I grabbed the camera for stunning views of the mountain’s low-lying clouds, reminiscent of the clouds we discovered while living in Campanario, Madeira, Portugal, beginning in May 2014. Click here for one of the links illustrating the unbelievable clouds rolling in from the sea.

Costa Rica is just like we imagined;  lush rainforests, many birds and wildlife, and rapidly changing climates.

At times, the sounds of the birds are almost deafening, which we couldn’t appreciate more. Then, silence for a moment, only to have it begin again. We can’t stop smiling.

At first, we didn’t notice many insects. As the days pass, we find many ugly-looking creatures slithering on the floors or up the walls, some venomous, most not. 

As was the case in Africa, it pays to watch where one walks, whether it’s on a wet slippery floor on the stone of the veranda from the most recent daily rain during this rainy season or the presence of venomous centipedes, spiders, or other insects, comparable to those we regularly encountered in Africa. One can’t be too careful. 

It’s surprising to see how low the clouds settle in the rainforests.

Over these past years, our apprehension and fear of insects have dissipated to one of sensible caution and respect for the protective poisons some insects and animals possess as a means of protecting their survival. In most cases, leaving them alone is sufficient in avoiding a trip to a hospital after a potential life-threatening bite.

Costa Rica has many venomous creatures, including colorful frogs, such as the Poison Dart Frog, the dreaded Fleur-de-Lance snake, the Eyelash Viper Snake, and the Brazilian Wandering Spider, all of which may be seen at this somewhat playful site with warnings of a variety of dangerous creatures in the country.

The scenery from the veranda is breathtaking, often changing within minutes. I attempt to keep the camera nearby at all times, although at times, it’s across the room, and I can’t get to it quickly enough for the sighting.

This centipede was moving so quickly I was hardly able to get a photo, let alone a decent shot.

As for sightseeing which we plan to do soon, we’ve discovered a solution based on the suggestion of our house managers, Aad and Marian. We can rent a car for around US $32 (CRC 18,386.72) a day which includes all fees, taxes, and insurance, or, if booked for several days (five or more), includes free delivery and return from the villa.

This way, we can plan all of our outings for the days when we rent the car. This is much more cost-effective than paying outrageous car rental fees and the cost of booking tours we can essentially do independently.

This upcoming week will be busy with tax stuff, business, financial matters, and future bookings. Once completed, we’ll be free to sightsee at our leisure. In the interim, we relish the outstanding scenery and exciting sights and sounds directly witnessed from the villa.

Have a blissful day!

Photo from one year ago today, August 6, 2016:

Across and down the street from our villa, a woman washed her face outside near the road. We wondered if perhaps she didn’t have running water. For more photos, please click here.

Trip into town…Interesting market..SIM card giveaway…Adaptation…

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There’s a cafe in front of the Supermercado Coopeatenas. We shopped on Wednesday, and the store was busy.

“Sightings from the Veranda in Costa Rica”

Most likely, this is a Common Tody-Flycatcher we spotted sitting on the railing.

Once we’re unpacked and settled, we must do the first thing in most countries to go grocery shopping. I know this topic may not be of interest to some readers, so we ask those of you to bear with us. 

Many travelers dine out for most of their meals when they’re on a vacation or holiday for a week or two. For tourists, there’s no point in spending money on kitchen staples and ingredients to make meals as we do each time we move to a new country.

This is the Atenas Central Park located in the center of town.

Each country offers its challenges on the availability of certain foodstuffs based on their local diet. We discovered that the largest market in town, Supermercado Coopeatenas, doesn’t carry several items we use regularly. Why would they? They don’t necessarily cater to the whims and desires of foreigners when most visitors rarely grocery shop.

The ex-pat population living in Atenas is:

“Out of a population of approximately 27,000, in the central valley, an estimated 1,500 international ex-pats live in Atenas full-time, most of whom are retired.”

As we drove down the road toward the shops, we realized it is comparable to many towns in many places we’ve lived over these past years.

This small percentage (5.5%) makes no sense for the grocery stores to carry products used by those from other countries. We wandered through the good-sized market at a loss in attempting to find many of the items on our list.  We expected this.  We’ll adapt.

As a result, as is often a necessity in many countries, we’ve had to adapt to the local food and culture. As an example, there was no whole natural cream for our coffee. I decided to give up coffee while we’re here since I don’t care for it without cream. Tom is less picky and drinking it black.

Driving o one of the main streets in town.

There are no choices of “natural” products that work for me, such as coconut flour, almond flour, unsweetened coconut, or ground flax seeds, items we often use for various recipes. Marian told us there’s a health food store in town that we’ll check out on Monday. 

There’s no deli, no Italian sausage in the supermarket, and only one option for bacon, a fatty variety we purchased anyway. We won’t be making many of our favorite dishes here, such as our low carb, grain, starch, and sugar-free pizza, and others.

The roasted chickens were small and overcooked, appearing to be covered in a sticky-sweet sauce. Instead, we purchased two raw chickens cooking them in the modern oven with a suitable pan we were thrilled to find in the cupboards. We decided on roasted chicken one night and chicken salad the next (stuffed into an avocado for me). We’ll adapt.

Motorbikes aren’t as prevalent here as they are in many other countries.

A staple of my diet is sour cream (which I use to make salad dressing) which they carry but its runny consistency and taste entirely different than the sour cream we’ve purchased throughout the world. I mixed it with mayonnaise, seasoned it well, and we’ve used it with hand-shredded cabbage, diced carrots, and celery to make coleslaw. That works here and has worked in many other countries when there’s no bagged cabbage.

As we’ve discovered in many countries that don’t consider a lettuce salad an essential side dish to lunch or dinner, the options were limited to small, wilted clumps that, once cleaned and prepared, would result in less than a tiny salad. We’ll see what we can find next Friday at the farmer’s market.

Lukas, a surf and casual attire shop.

Before shopping at the supermarket, we stopped at Goya, the appliance and furniture store, to purchase a SIM card for my phone. We don’t need one for each of our phones since we’re always together. And, if I grocery shop with the driver leaving Tom behind, I can call him on the house phone. 

We have no idea how much data or calling is available on the SIM card which the employee gave to us at no charge. Indeed, we’ll find out soon enough when it runs out when we’ll add more. 

There are plenty of aisles in the market, mainly with Costa Rican and imported processed foods and goods.

The language barrier could be challenging for some. None of the locals speak English, not the lovely cleaner Isabel, who was here for seven hours yesterday (big house, lots to clean), not the taxi driver, not the employees in the shops, the banks, etc. 

Today, I downloaded an English to Spanish translation app that, when shaking the phone, will allow me to speak in English to translate into spoken Spanish. This should do the trick, at least enough for us to get by. Here again, we’ll adapt.

We weren’t able to find “organic” laundry soap.  Instead, we chose a bottle of Tide.

We’re still looking into sightseeing options. So far, the cost for about a three-hour outing is expensive at US $200 (CRC 114,917). At nearly US $70 (CRC 40,220.95) an hour for the two of us, we need to consider other options, which may require renting a car for some time. 

We love this exquisite property, the scenery, the sounds, and the wildlife easily finding ourselves bird watching throughout the day. The local people are friendly, and somehow we manage to communicate.  Adapting to a new environment is part of the joy we experience as we travel the world. It stretches us, challenges us, and opens up new worlds we never imagined we’d explore at this time in our lives.

May new worlds open up for YOU! Happy day!

Photo from one year ago today, August 5, 2016:

Lots of motorbikes are parked at the beach in Phuket, Thailand. For more photos, please click here.

Atenas, a small village, rich in culture and history…

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A church across the valley.

“Sightings from the Veranda in Costa Rica”

The sunsets behind the mountains, viewed from the veranda. It gets dark very early in the evening with no daylight savings time in Costa Rica.

There’s no question; we always prefer to live in less-populated villages, far from the typical tourist communities. With a population of around 5000, Atenas does attract some tourists, and several ex-pats live here.

With plenty of opportunities for sightseeing within a two-hour drive, it couldn’t be more ideal for our needs. We’re in the process of booking our first sightseeing tour with Aad and Marian, the property managers and tour company.  

The hazy afternoon before the rains come.

Here are a few details about the region in Costa Rica from this site:

“Atenas (ah-TEN-names) is the capital city of the canton of Atenas in Alajuela province in Costa Rica. It is also the name of the distrito (district) that includes the city.
The district of Atenas covers an area of 8.93 km² and has a population of approx. 27,000 inhabitants. The city of Atenas itself has about 5,000 inhabitants. Its name means Athens (Αθήνα), the capital of Greece.
The city lies at an elevation of 698 meters above sea level on the western edge of the Central Valley (Valle Central), 25 kilometers southwest of the provincial capital city of Alajuela, 20 kilometers from Juan Santamaria International Airport, and 35 kilometers from the national capital city of San Jose. (Continued below photo).
Tomorrow night we plan to cook in the outdoor kitchen.

The town is surrounded by mountains and coffee plantations. It is located in a prosperous agricultural area that hosts a weekly farmer’s market on Friday mornings. The town center features an immaculate white church and a picturesque park lined with palm trees. There is a community health center, pharmacies, doctors, dentists, tennis court, fitness center, swimming pools, parks, banks, shops, bed-and-breakfasts, and restaurants.

Atenas is a popular place for North American and European retirees.  There are four major real estate developments with existing homes and building lots: Roca Verde, Vista Atenas, Lomas Al Paraiso, and Hacienda Atenas. There are other real estate developments in various stages of completion.

In mid-October 2011, a major landslide occurred on the Atenas exit of the Autopista del Sol. The exit has since re-opened, improving travel time to San José, Escazú, and Pacific beaches.
It is popularly said that Atenas enjoys the ‘best climate in the world’; the reason for this attribution is that climatic factors like temperature and humidity are stable all year round, with temperatures ranging from 19 Celsius at night (66F) to 34 Celsius (92F) during the day with a yearly average of 26 (79F) Celsius.
It also has varied sets of altitudes starting at 300 meters above sea level in the Balsa and the Rio Grande areas ascending to 1,200 meters above sea level in the San Isidro area. This broad spectrum of heights provides to marked and well defined climatic subregions within the greater Atenas area.”
One of many varieties of plants thriving in the yard.

Some have asked why we don’t stay in larger cities where activities, restaurants, and nightlife are abundant. From time to time, we do, when the town offers what we need at that point in our travels.

Over the next few days, we’ll be pinning down a hotel booking for Buenos Aires, a city with a population of over 15 million. In this particular case, we’re searching for convenience when we’re only staying for one month and need a hotel where we can leave most of our luggage for the immediately following Antarctica cruise.

Valley side of the property.

A vacation homeowner won’t be able to accommodate keeping our luggage, nor would we feel safe leaving it in a private home in the big city. A hotel will be the best option for these particular circumstances. Once we select a hotel we’d like, we’ll contact them to inquire about the luggage storage before we book it. 

As for the city of Atenas, we are currently located in one of the above four mentioned gated communities of Roca Verda, which has a guard at the main gate 24/7. The house itself is gated, but the area is known as safe, and we aren’t worried about crime, although, as always, we’re sensible when traveling into town. 

The yard and gardens are amazing, definitely on a smaller scale to Bev ad Sam’s stunning property in Kauai, Hawaii, a former botanical garden. We can see their personal touches in the gardens and the interior of the vacation home.

As for this fabulous vacation home, we continue to appreciate all of its good features.  Bev and Sam left no stone unturned when they renovated and stocked this property a few years ago, and we’re taking advantage of its many amenities.  There will be more details on the property as the days continue.

Again today, we’ll stay put with considerable research required to wrap up somewhere to live in Buenos Aires. Hopefully, we’ll be back with our final decision over the next few days.

Have a blissful day!

Photo from one year ago today, August 4, 2016:

A fishing boat tied to a tree at the beach in Phuket, Thailand. For more photos, please click here.

A little life almost lost!…Yesterday afternoon’s bird experience… Closet space…

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When we arrived on Tuesday night, this fruit and wine platter were awaiting us. Tom is working on the bananas, and tonight I’ll have half of the avocado stuffed with the chicken salad I’m making today. I cut up the pineapple for Tom, who’s off low carb until the fruit is gone.

“Sightings from the Veranda in Costa Rica”

This is the parrot after she/he was knocked unconscientious after hitting the glass wall of the veranda. There is a bird deterrent on the glass, but this poor bird slammed so hard into the glass we assumed it was dead.  It was so sad to see this happen.

We never knew that the first colorful bird we’d see up close in Costa Rica would be a parrot after it flew into the glass wall of the veranda and fell unconscientious on the veranda’s walkway toward the lower level staircase.

As a result of yesterday afternoon’s scary bird experience, we again decided to incorporate a feature comparable to the “Sightings on the Beach in Bali,” now aptly named “Sightings from the Veranda in Costa Rica.”

We’d been searching for colorful birds and didn’t expect the first one we saw on our first day to be knocked out and possibly dying. Instead, after about 20 minutes, the bird sat in this position for about 10 minutes, not moving.  Would it recover?  We continued to hope it would.
While comfortably situated on the veranda, we expect to spend most of our days and night (perhaps in part, in preparation for spending all of our days outdoors in Africa, upcoming in six months). So we don’t want to miss a thing.

The house is exceptional, with several inviting areas to work on our laptops and/or lounge. But, we can’t resist spending all of our “at home” days outside, fearful we’d miss something, whether it’s a soaring bird, cattle or sheep grazing in a pasture, or even a wildly unusual insect.

The “sightings” and subsequent photos may not always be exciting.  After all, we’ll be here until November 24, 2017, a total of 114 days. So we can’t expect a stunning photo every day, although we’ll do our best to present interesting or unusual subjects of our photo ops as they present themselves. 

We wondered if her/his little left leg was broken. If so, surely it would die.
There will be days we’ll have to search for a suitable photo for the next day, and there will be other days they’ll magically appear almost as in a “safari luck” manner that allowed us to see the “Big 5” in the first 10 hours on safari in the Masai Mara in 2013. Thanks to our equally fantastic guide, Anderson, please click here for the story and photos about that impressive feat.

Today’s first “Sightings from the Veranda in Costa Rica” will be slightly different from those that will follow over the remaining months.  In this particular case, the situation, as shown above, resulted in a series of photos, all of which were important to share. Thus, the series continues in the main body of the post and under the “Sightings…” heading below the main photo.

After 30 minutes had passed suddenly, the precious Parrot stood up and moments later flew through the bars in the railing, hopefully back to her/his life in the tropics—a happy ending to what could have been very sad to witness.

Please bear with us, if some days, the photo is only a pretty flower or a passing butterfly (we’ve never seen so many butterflies in a location in the past). But, as our long-term readers know, we’ll always do our best.

Yes, we do plan to get out sightseeing sometime in the next few weeks. On Monday, we’ll begin doing our 2016 taxes (we got an extension when our package with the necessary documents was lost in the snail mail in Australia and later found) and booking the month we’ll spend in Buenos Aires, which we’ve yet to accomplish.

In the master suite, there are two spacious walk-in closets with plenty of hanging space and drawers.

Last night after dinner  (we shopped yesterday), we lounged in the plush “screening room.” After a hectic day with almost 10,000 steps on my FitBit without trying, I had trouble staying awake during the few shows we watched. Tom kept waking me up, knowing if I slept through a show, I wouldn’t sleep well during the night. He was so right. I ended up with a good night’s rest.

Today, we’re hoping to try the pool if it doesn’t rain. Yesterday afternoon, we put on swimsuits only to change our minds when thunder and lightning radiated through the skies. 

We ended up sharing one closet for our clothing and the other for shoes and odds and ends.

Yep, there are many insects (no mosquitos, yeah!), some heat and humidity with no AC, except in the TV room, which we doubt we’ll ever use. But, it’s beautiful, there are screens on the doors and windows, and the property is divine. It’s the rainy season now in Costa Rica, but we don’t mind at all. We’re comfortable, content, and loving the sights and sounds of Costa Rica.

May your day find you comfortable and content as well.

Photo from one year ago today, August 3, 2016:

Overall, the neighborhood in which we were living in Phuket, Thailand, has newer single-family homes. However, the area contains several modest living and working environments, such as this property, which we passed on the way to our villa. For more photos, please click here.

More than we expected…Costa Rica dream property…Already unpacked and settled in…

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Tom is as content as he could be at La Perla de Atenas

Last night around 9:30 pm, we arrived at La Perla de Atenas (The Pearl of Atenas), our vacation home for the next 3½  months. Our mouths were agape in sheer wonder. 

The bed and bedding in the master bedroom are very comfortable. More interior photos are coming soon.

How did we get so lucky to have landed this exquisite home after making friends with owners Bev and Sam in Kauai?  We met the lovely couple at a Full Moon Party and who later invited us to their stunning property in Kauai for dinner and again for their monthly “movie nights.” 

In most cases, we stay in vacation homes with water views. But, the valley and mountain views in Atenas are all we need right now.  

As it turned out, Bev and Sam were in the process of purchasing this Costa Rica property while we were there, later spending enormous time and funds to update it to its currently blissful state of being. 

The massive grounds are landscaped and maintained to perfection.

At the time, we had no intentions of revisiting Central America when we’d already spent 2½ months living in Belize and visiting Costa Rica, Panama, Honduras, Nicaragua, and Guatemala via three cruises in 2013. With so much world left to see, none of these countries struck us as high on our list at this point.

However, when we booked the Antarctica cruise upcoming in January, everything changed.  We needed to work our way toward South America. A stop along the way in Costa Rica might be perfect. And, from our perspective thus far, we were right.

We’ll be spending many hours bird watching from this location, and at the National Park, we’ll soon visit.

Yesterday’s two flights were relatively easy, including immigration and customs, when we arrived in Costa Rica. The layover in Houston was short. The only delay was getting onto the flight when United’s (duh!) cleaning people had to vacuum the plane’s interior a second time when the supervisor wasn’t happy with how it had been done after the last flight. We waited in line no less than 30 minutes in the hot, steamy tube.

Lush vegetation and greenery on the grounds surround us in the mountains, hills, and valleys. We’re located at an elevation of approximately 4000 feet (1219 meters).

Finally, we were on our way and the three hours whizzed by.  After we’d collected our luggage, our property manager Aad was waiting for us, holding a sign with our names. It took 35 minutes from Juan Santamaría International Airport to La Perla.  

Although it was only a 13-hour travel day from Las Vegas, Nevada to Atenas, Costa Rica, no doubt we were a little pooped.  Even today, after a decent six hours of sleep in the very comfortable bed, we’re still a little sluggish.

It looks like we won’t have trouble finding grass-fed beef in Costa Rica if these skinny cattle are any indication. The meat from grass-fed cows is tough but so much healthier. We’re less inclined to purchase steaks instead of focusing on ground beef and slowing cooking cuts.

This morning after perusing the stunning views and reveling in the sounds of birds, roosters, and cows, we unpacked everything, hanging our clothes in the two walk-in closets and ample drawer space in the master suite.

Our suitcases are now tucked away in one of the other bedrooms. The only other task on today’s agenda is a trip to the phone store to purchase a SIM card and the local market, which Aad pointed out last night as being behind the gas station. 

With thick cushions to use for these chairs, we’ll undoubtedly get our daily dose of Vitamin D.

Once we become more familiar with local markets, we have no doubt we’ll find most of which we’ll need to enjoy cooking in the modern kitchen. For today, we might go for “easy” and buy some already roasted chickens if they’re available.

We’ll be taking many photos of our breathtaking surroundings and share them tomorrow. Enjoy your day!

Photo from one year ago today, August 2, 2016:

Although we were in Phuket this time last year, we were nearly finished posting the final photos of our Vietnam and Cambodia tour via the Mekong River. Camera in my hand while Tom carried our little insulated bag with chilled bottled water as we exited the boat for a time. For more photos, please click here.

Final expenses for 25 days in Nevada…Back out “to the world tomorrow!”….A new normal…

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Mountain view on a rare cloudy day.

This morning I packed my one suitcase of clothing and collected items for our supplies bag. My bag weighs well under the 50 lb maximum (23 kg). Indeed today, I’ll find odds and ends to get me up to the 23 kg maximum allowed by the airlines.

In a way, it’s bittersweet, packing and leaving the US once again for the next two years when once again we’ll return to visit family. Next time, we won’t stay quite as long, most likely for a total of one month between Minnesota and Nevada, giving us plenty of time to be with family and friends.

Here are our total expenses for the 25 nights in Henderson, Nevada:

 Expense   US Dollar 
Housing (Richard’s home)   $                       –  
 Gifts & Misc.   $                  299.00
 Airfare    $               1,137.00
 Rental Car & Fuel  $                  926.00
 Groceries   $               1,245.30
 Dining Out   $                  402.52
 Supplies & Pharmacy   $                  609.32
 Entertainment   $                  310.25
 Total   $               4,929.39
 Avg Daily Cost 25 days   $                  197.18

Now, as we pack and make the necessary preparations to continue our world journey, we’ve further discovered that this nomadic life we live is our “new normal.” 

There’s no way we can envision living in one place, renting a condo somewhere, and returning to a life of owning “stuff,” shopping among the crowds, waiting in traffic, and considering times to go out based on when “rush hour” ends. That’s no longer who we are.

We ask ourselves, “Was that ever us anyway?”

Two Mallards are sharing a rock in the pond at the Henderson Bird Viewing Preserve.

As we’ve melded into life in the convenient Henderson, Nevada location, over these past 25 days, we’ve realized how far removed this easy life is from our reality. Living in constant temperature-controlled comfort, with nary an insect in sight, little wildlife, and nature surrounding us, we’re starving to be living in a challenging environment.

To be surrounded by nature, including the good and not so good, and the occasional discomforts that remind us of our humanness and vulnerability, is where we long to be.

One of eight ponds in the preserve.

That’s not to say that living in a luxury villa in Costa Rica will be tough. It will be easy in most ways. But, we’ll be surrounded by expansive views, varying temperatures and climate, and some of the finest wildlife in the world. 

Costa Rica is a country rich in unique and colorful inhabitants, both human and animal. Yes, modern conveniences will be enjoyed and appreciated but never taken for granted. Our goals will still be to focus on that which always appeals to us the most.

Is this a weather ball I shot from a distance?

We have a plethora of tasks to complete while in Costa Rica, including tax stuff, visa extensions, trips to a dentist (we’ve both lost a few fillings), other financial “paperwork,” and beginning the process of preparing for the Antarctica cruise which requires medical certifications and tons of forms to complete.

We hope to get as much of this “work” completed shortly after we arrive to leave us ample time to focus on our interests in culture and take photos of the extraordinary scenery and wildlife that Costa Rica offers in abundance.

Today, we’ll complete the packing, make a quick trip to the market to replace any paper products and supplies we used while living in Richard’s home (he doesn’t expect this but, that’s just us), and fill the little white car with fuel. 

Mountains surround the Las Vegas valley.

Tonight, we’ll all dine on the leftover pizza which I made yesterday with a new salad I’ll make today.  Overall, with as much as we’ve already completed, the day won’t be much busier than most. Thanks, Richard, for an excellent stay in your beautiful home!

Tomorrow, we’ll post from the airport while we await our flight. We’re leaving for the airport at 8:30 am, although our flight isn’t until 11:25 am. Returning the rental car is far from the airport and requires a 10 minute or more ride in a shuttle to return to the airport where I’ll be waiting for Tom.

Tom feels more comfortable leaving for the airport earlier rather than later. I’m OK with that since it is an international flight after all, and I’ll have more time to upload a new post while we’re waiting.

We’ll be back tomorrow with some favorite Nevada photos and our goodbyes once again to the USA as we continue on our “new normal.” We can’t stop smiling.

May your day bring many smiles!

Photo from one year ago today, July 31, 2016:

One of two long piers in Chalong Bay. At that time, I was still recovering from the spine injury in Bali occurring on June 1, 2016, and I couldn’t make the long walk on the pier. Now, I wouldn’t have thought about it twice.  For more photos, please click here.