Part 1…You can run, but you can’t hide…We couldn’t escape it!…

The chef was generous with my lobster portions, considering that’s all I ate, no starters, no salad, no starchy sides, and no dessert. It was delicious.

No, we didn’t wear a mask while aboard the ship. But, we never went into an elevator with more than a few people. We never attended the nightly entertainment shows or daily seminars. We sat at the dining tables for two. However, we did converse with other passengers nearby.

We made many friends and sat next to them at night in the bars, often deep in conversation. We danced, laughed, and engaged in fascinating and often lengthy discussions. We had a fantastic time. We were about to classify this cruise on Celebrity Silhouette from Fort Lauderdale to Southampton as one of our most socially fun and memorable cruises in the past 9½ years since we began our world travels.

It was cruise #25, indeed a worthy milestone, but now, with great disappointment, we’ll remember it as our first cruise as the pandemic was losing ground. Would you believe that we tested positive for Covid on the final day at sea yesterday?

We had a few warning signs but dismissed them, thinking, “Oh no, we don’t have Covid.” First, Tom was eating a lot of bread and often gets acid reflux when eating any foods with gluten. At night, his coughing would stop when he took an antacid, so we never associated it with Covid. He quit eating bread and seemed to improve significantly. We never gave it another thought.

We both often get allergy symptoms with repeated sneezing and occasional runny noses. Again, we thought nothing of it. We felt fine otherwise, especially when it would stop after a few minutes, as it often did.

After dancing at the silent disco on Monday night, we headed to our cabin around 1:00 am. I felt shaky, as if I had high blood pressure. Most people don’t get symptoms when their blood pressure is high, but I do. Plus, recently, Dr. Theo in Komatipoort, South Africa, put me on a newer medication that didn’t keep it as low as my prior medication, which I’d taken for 20 years.

I shouldn’t have switched to the new drug until after we returned. I started it about a month before we left, and all seemed fine, but I was experiencing occasional spikes and planned to discuss this with him upon our return. When I checked my blood pressure on Monday night, it was through the roof, and my pulse was very high.

I tried to relax to get the numbers down, but they were too high for comfort, even after a few hours. Luckily, I’d packed my old medication and took my old dose. Everything was normal again a few hours later, but I didn’t feel like myself. I barely slept a wink that night.

Of course, I was anxious about this weird event and attributed it to an excess of dancing and the two glasses of red wine I’d had that night. In South Africa, I only drink very-low alcohol wine produced in South Africa, none of which they had on the ship. But I’d spaced myself and hoped it would be ok. Apparently not, I surmised. Later, I read that Covid can cause a spike in blood pressure and pulse rate in those with cardiovascular diseases, such as me.

Tom’s Baked Alaska made my mouth water, but I didn’t taste it. He enjoyed every morsel. I am always content to “look at it,” so Tom calls me a “food voyeur.”

I awoke early after the awful night, feeling exhausted from not sleeping, attributing my lackluster demeanor to sleep deprivation. On Tuesday evening, I only drank Sprite Zero, and we headed straight to our cabin after enjoying dinner with a lovely couple at the following table, three feet (one meter) from us.

My Fitbit indicated I slept for eight hours on Tuesday night which generally would be sufficient to make me feel great. Wednesday morning, I awoke with a horrific sore throat. It was then that I told Tom I needed to get tested for Covid since the sore throat was a red flag. I headed to the doctor’s clinic on deck 2 wearing my mask.  When the nurse spotted me and asked what my issue was, I explained I needed a Covid test. She sent me back to our cabin and told me to wait until the doctor contacted me by phone.

A short time later, Tom arrived, and I explained we both needed to be tested. Shortly after, the doctor called, asking how we were feeling and our vaccination and booster status. Since July, we’d had both when we returned to the US for a month to see family and be vaccinated.

A few months ago, we were able to get boosted in Komatipoort at the booster station outside the Spar Market. We both felt at ease that we were well protected. But were we?

The doctor arrived at our cabin, fully decked out in PPE, and took the painful swabs of our nasal passages. Tom had the antigen test, and I had the PCR test. At this point, Tom had no symptoms, but I was feeling quite unwell. The doctor called to tell us we were both positive and stay in the cabin an hour later. Guest relations would contact us next with instructions.

They called, telling us to pack everything in our cabin within the hour. We were moved to quarantine level six with all the other Covid patients. I was feeling awful. Packing wasn’t easy, but I muddled my way through it, and an hour later, three fully protected attendants arrived and moved us to another balcony cabin. We walked through the “bowels” of the ship to avoid being near any passengers. It felt weird.

Once situated in the new cabin, which was sparse with the usual toiletries and items we enjoyed using in our prior cabin, the challenge of food and beverages began. It was a total fiasco. They said they didn’t have any Sprite Zero left on the ship. We even had trouble getting sufficient water bottles and ice to get us through the night.

This morning, the coffee and food orders were wrong. Room service couldn’t get our food orders right, and we were sorely disappointed. I wasn’t hungry but knew I needed to eat. Tom was feeling fine. His food order was also a mess. We were ready to get off the ship and to our hotel in Southampton.

Tomorrow in Part 2, we’ll share what we plan to do if we still test positive on Saturday, the day we’re required to take a Covid test before boarding the Queen Mary 2. If that’s the case, it will be quite the challenge to see if and how we can change everything. Oh, dear. This situation is indeed a challenge.

We plan to spend the next few days in our hotel room in Southampton (hmmm…sound familiar?) while working on our recovery, eating good food, drinking lots of water, resting, and staying in touch with all of you. We are sitting in the hotel lobby waiting for a possible four hours to get checked into our room. Almost two hours have passed so far. But, as always, we are hopeful.

I am looking forward to lying down. But I put the time to good use, writing today’s post.

We avoided Covid for over two years. Considering the amount of travel we’ve done, we’re lucky it didn’t get us when it was the Delta variant. Now, with Omicron, whichever variant we may have, we hope to recover soon.

Be safe. Be well.

Photo from one year ago today, April 21, 2021:

Many zebra butts were facing us this morning as they clamored over the pellets Tom tossed into the garden. For more photos, please click here.