Day #258 in lockdown in Mumbai, India hotel…Yikes!…Snakes, scary insects, heat, power outages and thefts…!…

Twig snake, also known as a vine snake was on the railing at Jabula Lodge and Restaurant as we walked up the steps to the restaurant. “Twig snakes are among the few rear-fanged colubrids whose bite is highly venomous and potentially fatal. The venom is hemotoxic, and although its effects are very slow, and bites are rare, no antivenom has been developed, and several fatalities have occurred.”

Today’s photos are from the post on this date in 2018 when we were walking up the steps to dinner at Jabula Lodge & Restaurant in Marloth Park,  when a guest yelled out, “Look out! There’s a snake on the railing!” For that post, please click here.

By the time we arrive, (hopefully) in Marloth Park, it will have been 20 months since we departed South Africa in May 2019, when I was finally able to fly after heart surgery. It will have been long enough for us to put aside thoughts of encountering venomous snakes, insects, and the high temperatures in January which is summer in Africa. It can be as hot as 104F/40C or considerably higher from time to time.

Juan, a young and yet highly accomplished snake handler, captured the snake, placing it in this container and releasing it in Lionspruit where other captured venomous snakes are sent to live out their lives.

With air-con generally only available in the bedrooms in most bush houses and with our desire to be outdoors on the veranda all day long, waiting for wildlife to visit, it will be quite an adjustment from sitting in this cool, dark, temperature-controlled room for the prior 10 months (by the time we depart). I’m not complaining, just observing.

As mentioned in prior posts, we keep the darkening drapes in this hotel room closed all day with the lamps on, in order to keep the room cool throughout the day and night. Even the bright sunlight will require an adjustment after all this time, one we look forward to. In our prior two long stays in Marloth Park, in 2013/2014 and 2018/2019, on each occasion, we were there over the summer months and we fared well in the heat.

Young zebra in the garden.

I imagine we’ll do equally well once again. When we lived in the “Orange” house, I did ok after returning from the hospital after open-heart surgery at the tail end of February, lying on the sofa in the lounge room without any air-con.  If it became unbearable for a short period, Tom helped me maneuver to the bedroom for a break with the air-con on.

A day after I returned from the hospital, the power was out for a day. Danie brought over a generator for us to use. Bless their hearts, he and Louise were always thinking of us.

The frequent power outages were challenging at times. Eskom’s “load shedding,” when the power was turned off to reduce the grid load was especially annoying. That’s another story I won’t get into today, but it is a fact we must accept in returning to our otherwise favorite place in the world.

We wrote in 2018: “We’re treasuring every moment with the wildlife, knowing once the holiday-makers arrive, we’d have considerably fewer visitors until well into January.”

Also at times, there’s no water. And, of course, when the power is out, there is no WiFi. Now that we have our Google phones with built-in data hotspots, if necessary, we can use them during those periods. We won’t know if it will work in our location until we arrive.

Another precaution we must consider is the number of burglaries in the bush houses. Although the two entrance gates to Marloth Park are guarded, 24-hours a day, many burglaries transpire with losses of computers, phones, digital equipment, TVs, and other items. At no point, can we leave our laptops on the outdoor table if we run indoors to do something if one of us isn’t around to keep out a watchful eye.

When Little didn’t get my attention when he walked up the steps to the veranda, he knocked over this chair. Determined Little, trying to get my attention. It worked!

Last night, 12 hours ago, I saw this post on Facebook, “A lion has recently been seen on Butterfly Street towards Olifant.” From time to time, lions crawl under the fence between Marloth Park and Kruger National Park to enter Marloth and may be heard and seen for days, if not weeks.

There’s plenty of food for lions in the park. When such a sighting is observed, everyone is notified through the various Facebook groups or email. It’s during these times that warnings are issued to avoid locals and guests from freely walking in the streets. Night-time curfews are instituted. Lions tend to hunt at night, but are often observed during daylight hours.

Of course, I made his antics worthwhile. I gave him pellets and ice-cold carrots on a very hot day.  He was so exhausted in the heat that he lay down to dine.

In those cases, I will have to consider where I’ll continue my regular walking routine each day. If necessary, I’ll walk indoors on the days when lions are spotted and outdoors for the remainder. The house we’ve booked appears to have a long driveway which I can walk many times each day to achieve my goal. Somehow, it will all work out.

You may ask, with all these potential issues, why in the world would we want to return? As our long-time readers know, the answer is easy, “Amid all of that, we love it there…the wildlife, the people, the access to Kruger National Park, the scenery and the simple pleasures of life in the bush,”

A praying mantis stopped by for a visit that morning. After he walked on the veranda table, he landed on Tom and then landed on me. Friendly little fellow.

Now, we wait, albeit as patiently as possible for the days to pass so we can once again return, in 38 days. Fingers crossed.

Be well.

Photo from one year ago today, December 6, 2019:

On this date in 2015, we were at the Arts Village in Pacific Harbour, Viti Levu, Fiji. For the year-ago story, please click here.

 

 

 

 

It takes a few days to adapt…What are the adaptations?…

John, the fish guy with Tom.  John will stop by once a week.  Last night I had the haddock which was fabulous without a single bone and the fresh crabmeat.

“Fascinating Fact of the Day About Ireland” 
“Ireland is known as the Emerald Isle, this is because of its lush greenery and rolling hills. The country receives a lot of rain each year, which keeps the grass green and the plants blooming.”

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Regardless of how well equipped a holiday home may be, there are certain nuances to which we must adjust each time we move to a different country and subsequently, begin living in an unfamiliar holiday home.

No holiday home is perfect.  For us, the primary factors when we book a house is its location, price, views, Wi-Fi and other amenities.  A good kitchen is a must along with laundry facilities, at the least a washer.  (We gave up interest in clothes dryers shortly after we began traveling).

Neither of us cares to live in an apartment unless it’s absolutely necessary such as in big cities where private homes are either too costly or too far from the hubbub of the city which we may explore on foot.

Hotels are another matter.  Location is key for access to sightseeing, along with price, breakfast and free Wi-Fi, included if possible.  We do not book hotels where we must pay for Wi-Fi.

Freshly caught fish in John’s truck.  He may have different options each week.  The crabmeat was delicious when I sauteed it in a little bit of Kerry Gold butter.

This morning Tom booked a hotel for August 9 to August 11, 2019, when we’ll have two nights to spend in Amsterdam before the upcoming Baltic Cruise.  Location was particularly important especially for walking and accessibility to the port.

Amsterdam is very expensive.  Using our accumulated credits for past bookings on Hotels.com here on our site, the cost was still Euro 364, US $408 for the two nights at a conveniently located and highly rated hotel.  We selected a canal view when the scenery in Amsterdam is important to us.

However, holiday homes and hotels always seem to have some type of issues that impact our stay and require us to adapt to the nuances.  This home in Connemara, Ireland is no exception.

The most substantial issue is the fact that the three bedrooms, including the master, are located upstairs, requiring climbing an open wooden spiral staircase.  Not only are the steps a bit slippery with the finely finished wood but they are steep.

As mentioned earlier, Tom and I agreed I won’t go up and down the spiral staircase other than once per day.  He placed a plastic bin at the top and bottom of the steps to allow me to add items to go up or down, which he’ll handle.

Fishing boats in the bay.

When we booked this house, this wasn’t an issue for me but since the surgery to my legs, I’m unstable until I build up my strength and balance.  I’m working on both of these each day, by walking no less than 6000 steps per day or more some days.  After all, I only starting walking about 10 days ago, after lying down with my legs up for months.  Slowly my strength is building.

Another issue with this house in the double bed in the master bedroom, with no larger bed in the other two bedrooms.  Normally, this would work for us but with the necessity of me finding a comfortable position for my leg, the first few nights, I’ve slept in the twin bed also in the bedroom.  This is unusual for us. 

Tonight, we’ll try to sleep together again and if a problem, we’ll have no choice but to sleep separately during the balance of our 90-day stay in Ireland.  If the bed was a queen, such as we had in Marloth Park, there would be no issue.

Another concern is the tiny below counter refrigerator in the kitchen without a freezer. Another refrigerator is located in the laundry room with a very tiny freezer, enough for our ice cube trays, a bag of ice and a few packages of meat or chicken.

When the fish guy comes weekly, I’ll eat the fish a days in a row due to lack of freezer space, as I did last night making a fantastic salad with haddock, crabmeat and tons of vegetable.  Tom had a taco salad.  Running back and forth to the two refrigerators is good exercise for me but annoying. 

Shopping for groceries is challenging when we can only purchase enough to fit into the tiny freezer.  Nor can we make larger quantities of our favorite dishes to freeze and have for dinner on the days we’ve been out sightseeing.  The refrigerator space between the two is sufficient to handle our cold products.

Closer view of boat hauling fishing equipment.

Otherwise, the kitchen has every conceivable pot, pan, gadget, small appliance, dinnerware and flatware and spices that we can use.  The knives are wonderfully sharp.  There are plenty of dish towels and a newer dishwasher.  There’s even food in the cupboard (very few items we’ll use) and condiments in the little fridge.

As for the pluses, the views from almost every window are stunning, overlooking a bay surrounded by mountains.  The Wi-Fi signal is superb, the flat screen TV set up with satellite and many channels (we only watch the news) and there’s an upright piano.

No longer will we need to watch our favorite shows on my laptop.  We hooked up our HDMI cord and can watch our shows from the living room.  We could have done this in Marloth Park but it was always too hot to do so comfortably.

The furniture in the living areas is in excellent condition and exceedingly comfortable.  We have two areas when we can lounge and work on our laptops.  It would be nice if there was an ottoman on which I could put my feet in the evenings but the big comfy chairs do not have this nor have we been able to find a comfortable alternative.

The TV is located at the end of the living room preventing us from seeing it if sitting on the sofa.  We may ask the owner if we can move the furniture around so I can put my feet up at night.

Other than midges (small biting insects) at sunrise and sunset, there are few annoying insects here. Of course, as we often experience throughout the world there are no screens on the windows.  If we want fresh air, we must take the risk of flies and/or midges entering the house.

The lot on which the house is located, although full of vegetation, is impossible to use with uneven land, bushes, and wild plants.  There is a picnic table on the side of the house which we’ll seldom use when it fairly cool outdoors. 

Down the road, if I start drinking a little red wine, as recommended by the doctors, we may sit at that table at happy hour.  For now, neither of us is drinking any alcohol since Tom never drinks alone nor does he miss it.

Overall, we are content and look forward to beginning to research Tom’s ancestry which was a motivator in our coming to Ireland.  We’re quite a distance from some of the areas we’ll research but some others are within an hour’s drive.  Once we get a little more settled, we begin the process.

Tomorrow, I’ll work on the documents to apply for the waiver from our status as “undesirables” in South Africa, hopefully enabling us to return in 2021 as opposed to the five-year ban we received from immigration at the Johannesburg airport last Saturday.

This morning a cleaner will come to clean the house.  We were surprised at the high rates charged by cleaners at Euro 20, US $22.41 per hour.  That is more than we’ve ever paid for a house cleaner although these may be the current rates in the US and other areas of the world.  We’d considered having her clean the house twice a week but instead, we decided on three hours once a week.

After she’s done cleaning, we’re taking off to check out Carna another quaint town which has a few shops.  Its only five kilometers from here and may prove to be handy for odds and ends we may need between shopping trips to the distant Clifden (which requires a 90-minute round trip) but has a fantastic SuperValu market.  We plan to shop in Clifden once a week.

That’s all for today folks!  We’ll continue to get out to take photos as often as possible.  For today, we didn’t have many photos to share but will be heading out after a while and see what we can roust up on this cloudy day.

Be well.

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Photo from one year ago today, May 16, 2018:

A small but substantially packed ferry arriving in Zambia from Botswana while we waited.  This reminded us of the ferry boat when we arrive in Mombasa, Kenya in September 2013.  Click here for that post.  For more photos from the above Chobe visit, please click here.

Adaptation to life in Tasmania…Easier than many…More photos of downtown Penguin…Poppy Seed Strudel recipe…



Could this be tourists standing atop these rocks on the beach?

Compared to many locations in which we’ve lived over these past four plus years, its easy here in Penguin, Tasmania.  Sure, today its raining in buckets and we’ll stay indoors most of the day until 5:30 pm when we’ll head to a local social event which we’ll share in tomorrow’s post.


The Penguin Fruit & Veg stop.

We’ve yet to discover any insects in the house.  The cool weather must be a factor which is typical year round.  Now, as it approaches summer, we’re a bit surprised to find it as cold as it is.  Here’s a chart of average weather in this immediate area from this site:

Tabular view for temperature and precipitation per month in Penguin, Tasmania
Temperature*
Months Normal Warmest Coldest
January 21.1°C 13.2°C
February 22.1°C 13.6°C
March 20.8°C 12.6°C
April 18.2°C 10.8°C
May 15.3°C 8.7°C
June 12.9°C 6.7°C
July 12.3°C 5.9°C
August 13.0°C 6.4°C
September 14.2°C 7.6°C
October 15.8°C 8.8°C
November 17.7°C 10.4°C
December 19.2°C 11.8°C


*Temperatures are listed for Celsius.  For example, the December’s high of 19.2°C is equal to 66°F and the low of 11.8°C is equal to 53°F.


Penguin Memorial Library.  In the back of the library there’s an outdoor reading area with ocean views.

In reviewing this map of Tasmania its easy to see why its cold here based on Tasmania’s proximity to Antarctica as shown on this map below:


Image result for map australia antarctica
Map of the southern portion of Australia, Tasmania as shown for Hobart and Antarctica.

In 13 months we’ll be in Antarctica where, of course, it will be much colder than it is here requiring much heavier clothing than we have available.  We’ll be renting outerwear through the cruise line which we’ll be wearing on frequent visits to ice floes via Zodiac boats. 
 

Another penguin statue.

New Zealand, where we lived from January 19, 2016 through April 15, 2016, wasn’t nearly as cool as we’re finding it here in Tasmania.  However, as shown in the above temperature chart, January will become warmer as it moves further into summer in this part of the world.


Penguins for sale in the Penguin Visitors Centre.

Are we uncomfortable?  No, not at all.  Thank goodness for the warm shirts we purchased a few days ago, the heavy socks we have in our bags and the blankets we’re using as needed to stay warm indoors.


These items aren’t for sale.  they were donated by locals for display purposes only.

The house has an multipurpose air con/heater in the lounge (living room) but we make every effort to avoid using extra electricity unless its an absolute necessity.  So far, so good.


Next door to the Penguin Post Office is a café, the Letterbox.  Notice Tom on the right wearing his new flannel shirt.

As an island, a sunny day in Tas (as the locals describe) can easily turn into a rainy day which we experienced yesterday when we hung three loads of laundry on the outdoor clothesline. 


More penguin items donated by locals which also are “not for sale.”

Before we headed out for the afternoon when it had begun to drizzle, we took everything off the clothesline bringing all the wet clothing indoors to hang on a tiny free standing clothes rack.  Its still wet today on this humid day and may not dry until tomorrow. 


We’d seen this type of pine tree in Madeira, Portugal in 2014.

Yesterday, we headed to the neighboring town of Burnie with a population of 25,000 to stop at the Harvey Normal store to purchase a new power cord for one of our laptops.  During the recent cruise the power cord died.  We could either order one online or find one locally.
 

Penguin statue.

Based on the fact these cords are in two parts, we could purchase an Australian plugin power adapter and use only the part with the black box, continuing to use the same US plugin with our universal adapter.  Once we leave Australia at the end of April, we’ll only be using US plugins for awhile. 

The device was only slightly higher than it would have been by ordering it at Amazon in the US.  Priced at US $74, AU $99 at Harvey Norman in Burnie we avoided tax and shipping costs.  With multiple plugin tips as a universal device this will work for us for these laptops and, as a backup for future laptops we’ll purchase when in the US.


The Madsen Hotel is owned by an exiled Prince of Laos.  More on this later.

After shopping at the Harvey Norman store, we headed to the Makers Mart, an architecturally interesting center in Burnie where artisans and contractors display their unique wares.  Photos will be presented in a future post. It proved to be a unique environment we’re excited to share.

As for adaptation, we experienced the lack of a baking product always readily available in the US.  Since Tom had only gained a few pounds on the cruise and with his birthday and Christmas on the horizon, I offered to bake a special treat for him, one of his favorite Christmas baked goods, Polish Poppy Seed Bread.  (See the recipe below).


Penguin themed seesaw at local playground.

After visiting the largest Woolie’s store in the area and talking to the store manager, he explained he’d never heard of nor carried “canned poppy seed filling” and it it’s unlikely we’d find it anywhere.  As a result, I had to forgo making this for Tom. 


Penguin outside the Penguin Barber Shop owned by Linda, Terry’s sister.

I asked Tom what he’d like as an alternative and to my surprise he said, “Nothing.  I’ll just have our usual food (meaning low carb, gluten free, grain, sugar and starch free foods). I don’t need sweets.”  Of course, I’m thrilled with his response, always concerned for his health and wellbeing.


Christmas wreath decorations in Penguin.

Today, as you can see we’ve posted the remainder of our photos from our walk through downtown Penguin.  We’ll be back with more new photos tomorrow after tonight’s social event.



Beef marrow bone for sale in local grocery story. 

Here’s our recipe:

Polish Poppy Seed Bread (Strudel) Recipe
An Eastern European dessert table would invariably include something sweet made with poppy seeds, either ground or whole. This poppy seed strudel is made with a yeast dough and is known as makowiec (mah-KOH-vyets) in Polish. Canned poppy seed paste is available in the ethnic or baking aisle of most supermarkets. 

Makes 2 Sweet Polish Poppy Seed Breads

Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
 
Ingredients
 

       1 package active dry yeast
 
       2 cups warm milk
     8 cups all-purpose flour
     3/4 cup sugar
     1 teaspoon salt
       5 eggs
     4 ounces (1 stick) butter, melted
     3 (11-ounce) cans poppy seed filling
Frosting
    4 cups powdered sugar
    1/4 cup 2% milk, starting with 1/4 cup milk until you have an easy to spread frosting
    1 tablespoon real vanilla

Preparation:

1.   In a small heatproof bowl, dissolve yeast in 1/2 cup of the warm milk.
2.  In the bowl of a stand mixer or a large bowl, combine flour, sugar, salt and eggs. Add remaining 1 1/2 cups warm milk, butter and yeast mixture. With the paddle attachment, or by hand, beat until smooth. Dough will be sticky at this point.
3.  Scrape dough into a clean, greased bowl. Sprinkle the top with a little flour and cover. Let stand in a warm place for 1 hour or until double in size.
4.  Punch down dough and turn out onto a floured surface. Divide dough in half and shape each half into a rectangle.
5.  Spread 1 can or half of the filling you made on each rectangle of dough and roll up like a jelly roll. Turn ends under so filling will not leak out.
6.  Place on a parchment-lined or greased pan, cover and let rise again until double in size.

 7.  Heat oven to 350 degrees. Brush tops with additional melted butter. Bake   
     45 to 60 minutes or until strudels are golden brown.  Don’t overcook.

8.  Remove from oven and cool. When totally cooled, neatly frost with above frosting recipe or use canned white frosting if preferred.
We tripled the Poppy Seed Bread recipe three times making five loaves extra large.  See here for this original post on Tom’s birthday in December, 2012.
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Photo from one year ago today, December 8, 2015:
 

View of the pool and patio from the veranda at our vacation rental in Pacific Harbour, Fiji on the main island of Viti Levu where we stayed for one month over the holiday season.  For more photos of this property, please click here.

Adaptation…

ad·ap·ta·tion

noun ˌa-ˌdap-ˈtā-shən, -dəp-

Definition of ADAPTATION
1   : the act or process of adapting : the state of being adapted
2   : adjustment to environmental conditions: as
a : adjustment of a sense organ to the intensity or quality of stimulation

b : modification of an organism or its parts that makes it more fit for existence under the conditions of its environment  

We’re adapting.  It’s not easy.  We knew it wouldn’t be easy.  We loved our unique peninsula home, the breathtaking views, Mother Nature surrounding us, the ease of being together day after day, and the people in our lives. 

Yes, as most of us, we longed for more; more time, more money, more freedom.  The longing, in itself, became an elemental part of our existence, tucked away to draw upon when pensive or reflective, never quite certain what it was we wanted.
The familiarity of the enveloping environment created a cocoon from which we could so easily escape by simply stepping away.  We chose not to.  Instead we chose to stay entrenched in the soft folds of a life insulating us from the harsh wounds life often inflicts. 
It didn’t protect us.  The sorrow, the disappointment and the unfulfilled expectations, still came our way.  We drew closer to one another as we muddled our way through, always grateful to have survived yet another rising of the tide, all the while anxious to return to our comforting routine.
Letting go of it all, saying goodbye, wasn’t easy. Yes, we had this great future planned, full of wonder; travel the world together for years to come.  “Wouldn’t that prospect make the leaving easier?” they asked.
In a perfect world, it would. But we’re imperfect. If we fall and break our leg today does it hurt less when we know that next week our new car is being delivered? Life is lived in compartments; today is a tough day but tomorrow is easy.  Today we falter, weak and unsure, yet tomorrow we stand tall ready to face whatever is thrown our way. 

Its the nature of us humans.  We feel. We’re inconsistent in the process of feeling.  That’s what makes us wonderful.  That’s what makes us adaptable; the desire to recover, the desire to heal and the ultimate desire to begin again.And, we begin again, as the clock to the end of our lives begins to tick louder, we begin again, to savor every moment in a state of constant flux and challenge in unfamiliar surroundings, testing our strength, testing our will.

Yes, it was hard to leave “them” behind.  It was riddled with guilt and fear of losing their love. But they have their lives to experience, to learn, to grow.  They have their own raging seas and calming tides.  They have their own adaptation.

As the time draws near, we find peace.  In two unfamiliar homes in the past three weeks we’ve chosen to call wherever we may be, “home.” That, ultimately, in our own way… is adaptation.