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Happy Mother’s Day to all the moms in the world…Before we know it…Fishing?

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While we were at Jabula last evening, my son Greg called, and I moved to their office to chat with him for a few minutes without disturbing anyone in the bar. As always, it’s wonderful to hear our kids’ voices with updates on the grandchildren and recent events in their lives.

Greg, his girlfriend Heather, and the grandchildren look forward to our upcoming visit. They are making plans for us for when we arrive, amid all the plans we’ll make with Tom’s family. It will be a busy three weeks.

Last night, Greg asked me if I’d go fishing with them, an activity we often did when we lived in Minnesota years ago. Living on a lake for 26 years resulted in many fun times, sitting at the end of the dock, fishing rods in hand, and spending hours in anticipation of who’s going to catch the next and biggest fish.

I consider myself a good fisherperson. Tom always teases that the only time I’d get jealous was when someone caught a fish bigger than mine. So true. But with the necessity of buying a non-resident fishing license for only a few hours, I will join them and won’t fish, but will watch them and help bait their hooks. Even with my long fingernails, I had no problem grabbing a worm, maggot, or leech to bait mine or the kids’ hooks.

In any case, hanging out with the kids and engaging in idle chatter as we watch the bobbers will be fun. As always, there will be many times when Tom is with the kids’ family and I am with mine. Although we both make every effort to spend time with each other’s families, it doesn’t always work out that way.

We’ll arrive in Minnesota at 3:15 pm on May 25, two weeks from today. We won’t see anyone that day or evening since we’ll have been traveling for over 30 hours, plus time on the road getting to and from the airport in Nelspruit and the airport in Minneapolis. I hope we can sleep on the plane and be refreshed the following day.

Maisie’s graduation isn’t until May 29, which prompted us to leave here a little earlier than necessary to ensure we had ample time to recover from the long travel period. When we arrived in South Africa at the beginning of March, it was the first time either of us had suffered from jet lag over the past 12½ years of world travel. We’re hoping that was an isolated situation and that we’ll do better this time after our outgoing and return flights.

This will be my first roundtrip flight from South Africa to the US. But in March 2023, Tom did a round trip when he left here to return to the US for his dear brother Jerome’s funeral, returning ten days later. It was the first time I was alone here in the bush, but I did fine, especially when our many friends made a point of keeping me busy at social events.

I continued to go to Jabula every Friday and Saturday night, with friends driving me each way, particularly my old friend Sindee. Louise and Danie invited me for dinner, and the time flew by quickly until Tom returned.

One might think that living amongst wild animals and the nighttime darkness would make one feel unsafe, but I have never felt unsafe. Plus, I kept the emergency remote in the bedroom with me, and I would only need to press the red button to have security staff here within a few minutes.

The bush is a wild place, and nighttime sounds can be frightening, but the risks are minimal, even when lions roam the park. At any given time, there are leopards, but they are rarely seen.

Today, we are making a prime rib roast on the braai and will enjoy a quiet day. It’s very warm, and we don’t have a complaint in the world.

Happy Mother’s Day to all the moms in the world. Enjoy a day about YOU.

Be well.

Photo from ten years ago today, May 11, 2015:

The locomotive/coach formerly used for tours of the Kilauea Sugar Plantation in Kauai has been closed for many years. For more photos, please click here.

Feeling better…Our dear friends Karen and Rich booked their fights to visit us in South Africa!…

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There were 12 kudus in the garden looking for pellets.

This morning I awoke feeling better than I had in days. I hadn’t missed a beat preparing meals, doing laundry, or attending Quiz Night on Tuesday evening. But on this gorgeous sunny day, I feel renewed and refreshed after sleeping through the night, although I awoke at 5:30. A short nap may be on the agenda this early afternoon.

Wildebeest Hal and a friend.

Late yesterday afternoon, my dear friend Karen and I chatted on the phone, figuring out good flights for her and her husband Rich’s arrival. They’d originally planned to arrive in early July, but flights to the US during the 4th of July holiday week resulted in higher fares.

Giraffes visited again yesterday.

By changing their departure date to June 26, they saved around US $600, ZAR 10957, making the fare savings worth the changes. We’ll be returning from the US to Marloth Park on June 17, and they’ll arrive on June 28, a mere 11 days later, giving us plenty of time to prepare for their arrival.

It’s always exciting to see them in the garden.

We are so excited to finally be able to reciprocate after we’ve stayed at their home several times since we began traveling the world. Add the excitement of sharing this magical place with them, and we couldn’t be more thrilled.

It’s not as if we have much to do before they arrive, other than grocery shopping and visiting the liquor store for some of their favorites. We won’t buy too much since they will enjoy shopping with us after recovering from the long flight. It’s a cultural experience one wouldn’t want to miss.

They rarely stay for long periods.

We won’t book any activities until after they arrive and we get a feel for what they’d enjoy. Karen said they’d be content to sit on the veranda with us rather than do much sightseeing, but that could change once they get here, with so much to do.

We originally planned to return to Nwenya tonight for the Thursday night buffet. After making dinner yesterday with excellent leftovers for tonight, we decided to stay in and enjoy the upcoming beautiful evening in the bush, since so many animals have returned to the garden after the holidaymakers left on Sunday.

Starlings hover around the garden all day.

Today will be a quiet day, which we are treasuring. The sounds of birds and wildlife are all we need to fully entertain us on such an exquisite weather day. The humidity and dew point are low, and the temperature will be a high of 87F, 31C. Right now, it’s only 76F, 24C. The freshly washed laundry is drying quickly in the sun while Vusi is in the garden watering the grass. It’s a perfect day.

We hope you have a fantastic day.

Be well.

Photo from ten years ago today, May 8, 2015:

A view of the drive to the Kilauea Lighthouse when it was closed. My sister Julie took the photo during her visit. For more of Julie’s photos, please click here.

Part 1…The best new luxury resorts around the world…

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A lovely view from Ngwenya.

So sorry we didn’t post yesterday. We all have days when we aren’t feeling up to snuff. Over the past few days, I haven’t felt like myself, and I am taking it a little easy. My blood pressure spiked to a dangerous level while my pulse was normal, and I didn’t experience any Afib or other heart-related symptoms.

Typically, I can feel my blood pressure spike for no reason at all. Subsequently, we went to Doc Theo yesterday. After a slight medication adjustment, it is better, but it took the wind out of my sails, and I am still not 100%. Again, today, I’ll take it easy, and hopefully, tonight, I’ll feel well enough to go to Quiz Night at Giraffe, which begins at 6:30 pm.

After the visit with Doc Theo, we headed to Spar Market, where we purchased everything we needed for the next few weeks in less than 20 minutes. Once back in Maroth Park, we stopped at The Butchery to pick up our pre-ordered biltong, which was out of stock last Friday due to the huge number of holidaymakers in the park in April.

The holidays are over, and the tourists have left. Fortunately, we’re enjoying an endless stream of wildlife this morning as we lounge on the veranda. It’s delightful to see our wildlife friends returning to the garden.

There are just the two of us tonight, but dear friend Patty Pan arranged a spot in a group for us. We won’t eat dinner at Giraffe tonight since they don’t have much on the menu that either of us cares to eat. We’ll eat at home early since we have plenty of delicious leftovers in the freezer to enjoy with nothing to do but heat them in the microwave.

As a result, since I’m not feeling creative today, we are sharing a fantastic article from Travel and Leisure, found here on their site:

“The Best New Resorts Around the World—Including a Luxe Mexico All-inclusive and an Italian Countryside Escape…

Travel + Leisure’s 2025 It List.

By Travel + Leisure Editors
Published on April 16, 2025

Almare, a Luxury Collection Resort, Isla Mujeres, Adult All-inclusive, Mexico

Repurposed from a previous life as a mid-range all-inclusive into a Marriott Luxury Collection resort, the adults-only Almare offers a much-needed shot in the arm to sleepy Isla Mujeres, across a peaceful bay from the buzz of Cancun. Here, the vibes are more “summer camp” than seclusion—I joined my fellow guests at morning yoga, mezcal tastings, and even a jog to Punta Sur, the island’s southernmost point. The 109 rooms are spacious and bright; some travelers might find the Mexico-meets-modern vibes a bit too sparse. However, I appreciated the Byredo toiletries, spacious soaking tubs, and sunset-facing balconies. The food was also a hit: all-day restaurant Boga focuses on local fare from the Yucatan, and The Breeze, a lunchtime pool bar, has tacos, ceviche, and an excellent burger. If you like the convenience of an all-inclusive (unlimited drinks!), the charm of a boutique hotel (staff who know your coffee order!), and the reliability of a mega-brand (loyalty points!), Almare has a winning formula. Doubles from $1,025, all-inclusive. —Laura Ratliff

Anantara Ubud Bali Resort, Indonesia

When I arrived at Anantara Ubud Bali Resort, it was pouring, but rain suits the place. The 85-room resort sits in a valley inside the Payangan rainforest, about a 30-minute drive north of Ubud. The primary building, a glassy hilltop structure, houses Kirana, an all-day Indonesian restaurant, and Amerta, which serves fire-roasted entrées. The resort also has a spa, two pools, a lounge, and a bar that serves cocktails made with arrack, a local cousin of rum. Looking out from my villa’s infinity pool after the rain had cleared, I saw nothing but slopes covered with bamboo, banana plants, and palms. Accessible hotel. Doubles from $600. —Hannah Walhout 

Arev St. Tropez, France

“Un rêve” means “a dream” in French. And indeed, a stay at the 50-room Arev—St. Tropez’s newest hideout, set on a leafy, quiet street, but only a 10-minute stroll from the bustle of Place des Lices, feels like a reverie you won’t want to wake from. Spanish designer Luis Bustamante took inspiration from the nearby Old Port, using a nautical, sophisticated, red, white, and blue palette throughout the property. I enjoyed a tasting in the outdoor Champagne Lounge (my bubbles were served from a chic vintage trolley cart). I spent my days lounging by the pool or strolling the courtyards and gardens filled with magnolias, bougainvillea, and olive trees. Accessible hotel. Doubles from $643. —Robin Allison Davis

Atzaró Okavango, Botswana

Atzaró Okavango’s inception began as an unlikely collaboration between Beks Ndlovu, the Zimbabwe-born founder of African Bush Camps, and Philip Gonda and Victor Guasch, the co-owners of the very stylish, design-forward hospitality group Atzaró. The hotel’s lobby bar and connected lounge spaces are filled with an impressive African art collection, from masks to textiles like mud cloth sourced from Benin, the Congo, Ethiopia, and the Tuareg people. The luxurious tents, ranging from 1,740 to 4,130 square feet, have bathtubs and mid-century and antique African furniture. But it’s the safaris themselves, led by some of the region’s best guides (Ndlovu started his career as a guide, so he has managed to attract and train the best) that are the reason to choose Atzaró. The animal sightings are frequent and thrilling, and the resort has fantastic post-safari cocktails; the camp’s resident mixologist might even mix you a sundowner in the bush. Doubles from $690 per person, all-inclusive. —Gisela Williams

Banyan Tree Veya Valle de Guadalupe, Mexico

From the plunge pool outside my villa at Banyan Tree Veya Valle de Guadalupe, I could almost reach out and touch the grapevines. Channeling a sense of place in Mexico’s preeminent wine region was a goal for architect Michel Rojkind, who made the valley’s natural beauty the star of this resort. It’s 30 sand-colored villas blend into the hillside and have from one to three bedrooms; each has a fireplace and a wine bar, plus a shower that opens onto an outdoor deck. As serene as my quarters were, the common spaces are where the 16-acre property really shines. I loved stopping for a burrito or a sip of mezcal at Roka, a repurposed Airstream trailer; elsewhere, I found a yoga platform, a spa, a meditation labyrinth, and a temescal. A visit to Pictograma, the resort’s winery, which grows grenache grapes, is essential to any stay. Accessible hotel. Doubles from $599.​ —Nina Ruggiero

Borgo dei Conti Resort, Umbria, Italy

Once upon a time, in the Umbrian countryside, there was an enchanted 19th-century villa, built on the foundations of a 13th-century fortress. It was inhabited by Count Lemmo Rossi Scotti, who spent his days painting and tending to the garden. Fast-forward more than a hundred years, and now that enchanted villa is a luxury resort run by The Hospitality Experience, the hoteliers behind other Italian properties like The Place Firenze and Londra Palace in Venice. Naturally, the villa’s new owners worked to preserve its historic integrity, restoring the frescoes and wood-beamed ceilings, while still bringing it into the 21st century. Maybe it was all the lore surrounding the place, but I did feel a bit like a modern-day countess, whether I was savoring risotto with goat cheese and Mediterranean herbs or cozying up on the sofa in my spacious suite. Perugia, Umbria’s Medieval capital, is just a 30-minute drive away, but don’t be surprised if you feel an almost supernatural pull urging you to stay put and explore the 40-acre grounds instead, perhaps with a picnic in the woods. Surely, Count Rossi Scotti would have wanted it that way. Doubles from $600. —Laura Itkowitz

Clara Arte Resort, Inhotim, Brazil

After more than a decade of anticipation, art buffs can now stay in a hotel at the Inhotim Institute, one of the world’s largest open-air museums, about an hour and a half from the city of Belo Horizonte, Brazil. Clara Arte opened in December 2024 at the edge of the museum’s botanical garden, which features 4,000 tropical plant species and 700 artworks across 24 stand-alone galleries, all designed by distinct architects. Clara Arte’s 46 stilted villas spill down a lush hill by the entrance; São Paulo-based designer Marina Linhares filled each one with stone and wood furnishings that gesture to the landscape. All stays include three meals, a lavish afternoon “tea” with surprisingly sharp Brazilian brut, and the addictive cheese bread pão de queijo. As the sun sets, you listen to the chirps and croaks of the Atlantic Forest, or relax with a caipirinha at the piano bar, which hosts nightly bossa nova music. Of course, you come here mainly to browse contemporary art at the Inhotim Institute, a five-minute walk away. It takes repeated visits to fully immerse yourself in the towering installations, which include big names like Matthew Barney and Yayoi Kusama. Accessible hotel. Doubles from $410, all-inclusive. —Mark Johanson

Dunas de Formentera, Spain

I had ditched my shoes to walk the undulating dunes within an hour of arriving at Dunas de Formentera, a 45-room retreat on the smallest of Spain’s Balearic Islands. Formentera, a craggy 12-mile spit of land, is a low-key refuge from the party scene in Ibiza, just a 30-minute ferry ride away. The hotel comprises nine whitewashed bungalows, a few steps from the beach with its soft sand and clear water. Its restaurant, Caliu, specializes in wood-fired dishes, like the artichokes with cured egg yolk and ham that became a favorite during my stay. Dunas puts the eco in eco-resort: Hourglasses in the shower keep track of the time, and even the bedside phones are made of wood. I spent my days parked by the saltwater infinity pool, where the cooling breezes were more than welcome in the parched Spanish summer. Doubles from $550. —Julia Chaplin

Gundari, Folegandros, Greece

Folegandros, an unspoiled island about eight miles long, is only a 50-minute ferry ride from busy Santorini, but it feels like another world. High on a deserted clifftop overlooking the Sea of Crete, Gundari would feel radical anywhere. But in this location, the hypermodern hotel feels almost revolutionary. After opening, the property’s 30 cliffside suites and villas quickly became Instagram-famous. But Gundari’s ambitions go far beyond the visual. The main restaurant, Orizon, is run by Lefteris Lazarou, who earned the Athens restaurant Varoulko a Michelin star. Lazarou’s moussaka, made with shrimp instead of the traditional lamb, was light and aromatic; a risotto of brown orzo with Greek cheese, chili pepper, and wine from the nearby island of Lemnos was somehow both wholesome and indulgent. There’s also a striking subterranean spa where an Australian therapist gave me a world-class massage using oils infused with Greek botanicals. Doubles from $654.​ —Flora Stubbs

Hôtel du Couvent, a Luxury Collection Hotel, Nice, France

Hidden away in Nice’s Old Town, Hôtel du Couvent is the chic property this coastal city craved. The 17th-century convent—home to the Poor Clare and Salesian orders until the 1980s—got a $100-million renovation and is now a hotel with 88 guest rooms. Mine had Italian flea-market finds and custom furniture made from old ceiling beams. A terraced garden contains more than 300 plant species, many of which supply the three on-site restaurants. Underground is a contemporary interpretation of the Roman baths excavated in nearby Cimiez, with a warm tepidarium, a hot caldarium, and a frigidarium, or cold plunge. The latter was particularly restorative, as was the Negroni No. 2 at Le Bar, in the cloister, which adds beets and strawberries to the classic recipe. It was a subtle reinvention that, like the hotel itself, improved upon the original without losing its soul. Accessible hotel. Doubles from $545.​ —Paul Jebara

Jannah Lamu, Kenya

For decades, on Lamu, a tiny island off the coast of Kenya that has long been fashionable with a certain free-spirited European crowd, the Peponi has been the stylish hotel of choice. Now, thanks to the opening of Jannah Lamu (the word jannah means “paradise” in Arabic), there’s another extraordinary place to stay. This elegant and quirky B&B—with seven accommodations—in the village of Shela is owned and designed by Kenyan designer Anna Trzebinski. Some rooms have stained-glass windows, others have bespoke wood-carved furniture, and all have Trzebinski-designed fabrics. While there isn’t a restaurant on site, there is a decadent breakfast, including sliced avocados, fresh fruit, samosas, and fried donut-like treats called kaimati. The property also recommends several cafes that deliver delicious Swahili dishes so guests can dine on one of the property’s wind-swept terraces. While located on Shela’s main square rather than on the beach, the property offers guests the option to spend time on one of three beautifully crafted traditional boats. There’s nothing like sailing one of the elegant wooden dhows (with a canopied deck covered in pillows) through mangrove-lined channels, then diving into the water, before a picnic of grilled lobster and fish curry back on deck. Doubles from $350. —Gisela Williams

Kibale Lodge, Uganda

Kibale Forest in western Uganda, is known as the best place in the world to see chimpanzees, and there is no better base to explore this underrated part of Africa than Kibale Lodge, a short drive away. The lodge is Volcanoes Safaris’ fifth on their great ape safari circuits through Uganda and Rwanda. Perched high on a ridge, the estate boasts spectacular 360-degree views of the snow-capped Rwenzori Mountains and greenery of rural Uganda. It is an intimate affair, with just eight papyrus-thatched bandas, each solar-powered and handbuilt by talented local craftspeople. At the heart of the lodge, a welcoming common area encourages guests to gather for drinks and food, including Ugandan specialities and more familiar dishes using local or homegrown ingredients. I swapped safari stories with my fellow visitors over freshly caught tilapia, firinda (bean stew), and dodo (steamed greens), while treks were fueled by freshly squeezed passionfruit juice and on-the-go “rolex” (rolled omelettes). The main draw to Kibale Lodge is, of course, the chimpanzees, but it’s well worth taking the time to enjoy the 150 acres of rewilded grounds here, along with the pool, sauna, and complimentary massages to ease post-trek aches. It’s the perfect sanctuary to retreat after searching for primates in the thick Ugandan jungle. Doubles from $990, all-inclusive. —Gisela Williams

La Roqqa, Porto Ercole, Italy

Giorgio Bonotto, La Roqqa’s simpatico general manager, supplied the words I’d been searching for. I’d arranged to meet him for aperitivi on the hotel’s roof terrace, with views over Tuscan rooftops and a harbor full of bobbing boats. The 16th-century fort that crowns the hill across the bay was soaking up the last rays of the setting sun as he said, “I like to describe La Roqqa as an urban resort in the middle of a fishing village.” I wish I’d thought of that. The contrast between the chic interior design and the refreshing authenticity of Porto Ercole, the laid-back coastal town outside its doors, makes the 55-room La Roqqa such an original arrival on the Tuscan scene. Walk 10 minutes to the port and you’re in a film about small-town Italy, where grandparents and kids stroll along the quay, gelato in hand. Walk, or be driven in one of La Roqqa’s electric cars, 10 minutes in the other direction, and you’re in a dolce vita romance set in a wild, rocky bay where beautiful, tanned people loll on loungers at the resort’s beach club. Accessible hotel. Doubles from $515. —Lee Marshall”

We’ll present Part 2 tomorrow and complete this article. If you’d like to see photos of these resorts, please click Travel and Leisure’s link here.

Although the above resorts are expensive, a traveler might consider a luxury experience during a short stay on their way to other nearby locations. Occasionally, we have opted for a luxury resort, leaving us with exquisite memories of a few-night stay.

Be well.

Photo from ten years ago today, May 6, 2015:

A fisherman was casting toward the huge surf in Kauai. For more photos, please click here.

Lisa missed it by one day!…We knew they’d eventually come to call…

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Sitting at the table on the veranda, doing my nails, I looked up to see this giraffe, which moments later proved to be eight giraffes.

While Lisa was here for the full month, we often discussed the possibility of giraffes walking through the garden and stopping to graze. It never happened, although she saw many giraffes when we drove along the roads in Marloth Park and Kruger National Park.

However, seeing these magnificent animals walking through the garden of our holiday home is very special. It’s happened many times over the years we’ve spent in Marloth Park, but it hadn’t occurred to us since we arrived on March 3, two months ago, until yesterday early afternoon, one day after Lisa left.

Since no other giraffes had visited our garden recently, the treetops were abundant with leaves that they prefer to eat.

She has since arrived safely back in Florida, and I couldn’t resist sending her photos of these amazing visitors. Although she was undoubtedly disappointed she’d missed this momentous event, she felt satisfied with all she’d witnessed in this magical place.

The giraffes could easily have visited when we were out during the day or evening. Based on our busy schedule while she was here, we often took a short nap during the day and could have easily missed their arrival since they are so quiet. In any case, Tom and I were outrageously excited to see them.

With their heads always in the treetops, getting good face shots of giraffes is difficult.

As mentioned in one of today’s captions, getting good face shots was impossible while they were here yesterday. Their heads stayed buried in the treetops, munching on the remaining vegetation they chose to eat.

Here are some interesting facts about giraffes, some of which we may have shared years ago, but not most recently.

They found as many morsels as they could.

Fascinating Facts About Giraffes

Giraffes are among the most iconic and beloved animals in the world. Their towering necks, gentle demeanor, and striking patterns capture attention wherever they roam. Native to the savannas and open woodlands of Africa, giraffes are not just tall—they’re full of surprises. Here are some of the most interesting facts about these graceful giants.

1. Tallest Land Mammal on Earth
A fully grown giraffe can reach heights of up to 18 feet (5.5 meters), making it the tallest land animal in the world. Males are generally taller than females, with some towering over 6 feet just at the shoulders. Their long legs and necks help them reach leaves high up in acacia trees, which many other herbivores can’t access.

They found a great source of nourishment on the tree line in the rear of the garden.

2. Despite the Long Neck, Only Seven Vertebrae
You might assume a giraffe’s neck has dozens of vertebrae, but surprisingly, it has just seven—the same number as humans! Each vertebra is much longer, around 10 inches (25 centimeters), allowing that signature stretch.

3. Giraffes Barely Sleep
Giraffes are some of the lightest sleepers in the animal kingdom. On average, they sleep only 4.6 hours per day, often in short naps of just a few minutes at a time. In the wild, they often sleep standing up to remain alert to predators.

We love these gentle giants.

4. Their Heart Works Hard
A giraffe’s heart must be incredibly powerful to pump blood up to their brain. It weighs around 25 pounds (11 kilograms) and can generate twice the blood pressure of a human heart. Specialized valves and tight skin on their legs help prevent blood from rushing downward due to gravity.

5. A Unique Form of Communication
For a long time, people thought giraffes were silent, but recent studies show they communicate using low-frequency sounds, or infrasound, that humans can’t hear. They also hum at night, possibly to stay connected with the herd.

They moved throughout the garden as we watched in awe.

6. Tongues Built for Survival
A giraffe’s tongue can be up to 20 inches (50 centimeters) long and is prehensile, meaning it can grasp and twist around branches. It’s also dark blue or purple, likely to protect it from sunburn as it feeds for hours daily in the hot African sun.

7. Each Pattern Is Unique
Just like human fingerprints, no two giraffes have the same coat pattern. Their spots help with camouflage and thermoregulation—patches have a complex vascular system underneath to release body heat.

8. Rapid Newborn Development
When a giraffe calf is born, it drops about six feet to the ground—a rough start to life! But within an hour, it’s already standing and trying to walk, essential for survival in predator-filled environments.

This giraffe was perhaps contemplating a drink from the pool.

9. Giraffes Are in Danger
Despite their gentle image, giraffes are currently listed as vulnerable, with some subspecies critically endangered. Habitat loss, poaching, and human-wildlife conflict are major threats. Conservation efforts are underway to protect them.

10. They Have a Surprisingly Fierce Kick
A giraffe’s kick can be deadly. Their long, strong legs can deliver a powerful blow capable of killing a lion if threatened.

Last night, we had another wonderful evening at Jabula. It was packed with tourists and locals as the holiday season and school holidays end tomorrow, and people will begin to leave. Again, the locals and Tom and I look forward to many animals returning to our gardens for a quieter and more peaceful bush experience.

Yesterday, we stopped at The Butchery in the Bush Centre to buy more biltong, and they were totally out of any that was dried enough to sell. Biltong hangs on racks to dry and is put into the slicing machine. The thoughtful staff agreed to save some for Monday while they continue the drying process.

Tonight, we’re meeting Kathy, Don, and Connie for our final get-together at Jabula before they return to their home in Hawaii in a few days. We cherished our time together and look forward to seeing them in Hawaii in 2026 when one of our cruises has a 36-hour port-of-call stop.

Have a lovely weekend, and please know that we always think of all of YOU!

Be well.

Photo from ten years ago today, May 3, 2015:

This Laysan Albatross chick in Kauai was sitting close to the road, wondering what I was doing. For more photos, please click here.

Back to our lives of two…Lisa is still flying after leaving 18 hours ago…Is it safe to fly on a helicopter?…

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Sunsets over the Crocodile River can be stunning.

It was hard to say goodbye to Lisa after such a fantastic time together. The month she was here sailed by so quickly, with many memorable activities, that we hardly had time to catch our breath. We gave her the option of visiting us anywhere in the world we may be in the future. Most visitors to Africa often say that once Africa gets in your blood, you can’t wait to return. I imagine this notion will befall her as well.

Sunset at Ngwenya.

We had a lovely evening last night. I made a big pan of our favorite dishes, Keto Chicken, Sausage, Mushroom, and Cauliflower Bake, with a Greek salad and keto blueberry muffins, which we enjoyed around 6:00 pm. After dinner, we sat outdoors and headed to our bedroom to stream a few shows on my laptop.

A lovely female bushbuck is resting in the garden. She recently gave birth, and her baby is nearby.

Although I awoke a few times during the night as usual, I slept for eight hours overall and feel fantastic today. Tom did the same. As we’re sitting outdoors at the table on the veranda now, it’s raining in buckets. Besides a flock of helmeted guinea fowls, no animals are nearby, who seem not to mind getting wet.

Today is an easy day. We’ll drive to the Butchery at the Bush Centre to buy more biltong, which we’ve both enjoyed eating while still on our diets. I didn’t lose weight while Lisa was here since we dined out so often. But now, I can focus on home-cooked meals that suit our way of eating.

A cute little yellow bird checks out the seeds in the basket.

Tom is doing great. He has lost 14 pounds, or 6.4 kg, since March 4. His clothes fit better already. He plans to lose another 10 pounds, or 4.5 kg, in the coming months. We’re both feeling better without the extra weight.

On another note, we stumbled across the following article about flying in a helicopter. Many tourists embark on helicopter tours while traveling to embrace the beauty of a particular country/area from the air. Here are some stats from Travel and Leisure that may help you decide on helicopter tours or general travel. Remember that these stats may be very different in countries other than this US.

Hornbill swinging on the seed basket.

“Is it Safe to Fly in a Helicopter? Here’s What the Data Shows

By Stacey Leasca

Published on April 11, 2025

On April 10, a helicopter carrying six people, including the pilot, on a sightseeing tour crashed into the Hudson River in New York City, killing those on board. As the Associated Press reported, the National Transportation Safety Board is investigating the cause of the incident.

The crash is, without question, a tragedy. But if you’re planning a helicopter ride soon, there is some important information about helicopter safety you need to know.

While the answer to the question, “Are helicopters safe?” is nuanced, a glance at accident statistics shows that the industry has made considerable strides in reducing passenger risk.

Lots of zebras stopped by.

According to 2021 data from the U.S. Helicopter Safety Team, there were 146 helicopter accidents in the U.S. in 2013. In 2020, that number dropped to 94, marking a 36 percent decrease in accidents. In 2013, these accidents caused 61 fatalities, while in 2020, there were 35.

“Having these statistics continue to move in a good direction is a positive, and I applaud my colleagues for all they do each day to make our industry safer,” Nick Mayhew, industry co-chair of the U.S. Helicopter Safety Team, shared in the report. “But we can do better. Zero fatalities remain our goal. Here at USHST, we continue to work on safety enhancements based on the accidents we have analyzed, and we’re regularly developing safety materials to support this effort.”

They were looking at us wanting pellets.

The Federal Aviation Authority (FAA) does explain that “The accident rate for helicopters has traditionally been higher than the accident rate of fixed-wing aircraft, probably due to the helicopter’s unique capabilities to fly and land in more diverse situations than fixed-wing aircraft.” It also noted that pilot error can play a role, as pilots attempt “to fly the helicopter beyond the limits of his or her abilities or beyond the capabilities of the helicopter.”

It added that National Transportation Safety Board statistics show that approximately 80 percent of all aviation accidents are caused by pilot error, aka “the human factor.”

Additionally, FAA data shows that helicopter safety has improved; however, it is statistically riskier than commercial airline travel, with commercial carriers often reporting zero or near-zero fatal accidents in most years. This could be due to those pilot errors. Still, it is likely due to the highly stringent regulations and multi-pilot crews on most commercial aircraft, making a much more controlled environment than flying a helicopter.

However, helicopters are increasingly equipped with advanced avionics, terrain awareness systems, and crash-resistant fuel systems, all of which reduce accidents and fatalities by eliminating the human factor.

If you are still interested in flying by helicopter for a sightseeing tour, it’s good to research each company’s safety protocols. If you’re nervous, ask about their pre-flight checks, weather assessments, and pilots’ experiences. Like on a commercial plane, passengers must take responsibility by listening intently to the pre-flight safety briefings to prepare themselves for an accident.”

We’re off to Jabula for another night of socialization and good food. We’ll be back with more tomorrow.

Be well.

Photo from ten years ago today, May 2, 2015:

This Bird of Paradise is the best example of a bloom that appears to be a bird’s head. For more photos, please click here.

A fantastic video of rhinos…Interesting rhino behavior…

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We couldn’t be more thrilled to share the video above of the rhinos we spotted in Kruger National Park. With so many rhinos having been poached in South Africa’s national parks, there are few remaining rhinos, as mentioned in a post from several days ago, found here.

Today, we are sharing some interesting facts about rhino behavior that we’ve never posted in the past, which may be of interest to some of our wildlife enthusiast readers and friends.

Rhino Behavior: A Closer Look at the Lives of Earth’s Armored Giants

Rhinoceroses, often perceived as solitary, grumpy, or aggressive, are far more nuanced and engaging in their behavior than many people realize. These ancient herbivores, which have roamed the Earth for millions of years, display a range of complex behaviors that reflect their evolutionary adaptations, environmental pressures, and social tendencies. Spread across Africa and Asia, the five species of rhino—white, black, Indian, Javan, and Sumatran—each exhibit unique patterns of behavior, though they also share many common traits.

One of the most defining aspects of rhino behavior is their territoriality. Adult males, particularly among black and white rhinos, tend to be highly territorial. They mark their territories with dung piles called middens, and also use urine spraying to define boundaries. These signs are not just about marking territory; they’re a form of communication. Other rhinos can learn a great deal from these markers, including the age, sex, and reproductive status of the individual who left them.

Despite their size and strength, rhinos are generally solitary creatures, especially the black and Sumatran species. Adult males are typically the most solitary, while females may be accompanied by their calves for several years. The white rhino is the most social of the species, often forming small groups called crashes. These can consist of females and their offspring, as well as occasionally, subadult males. Even among more solitary species, social interactions do occur, particularly during mating or when young males begin to establish themselves.

Communication among rhinos is surprisingly varied. While they are not known for vocalizing often, rhinos do use grunts, snorts, and bellows to express alarm, frustration, or even affection. Calves will usually squeal or whimper when separated from their mothers. Body language is also essential. For instance, a rhino holding its head high and ears forward may be alert or curious, while a lowered head with flattened ears can be a sign of aggression or defensiveness.

Aggression is a part of rhino behavior, especially when territory or mating rights are at stake. Male rhinos often engage in fierce battles, using their horns, which can sometimes result in serious injury or death. These fights serve a purpose beyond just winning a mate—they help establish dominance and define territorial boundaries. That said, most confrontations are avoided through display behaviors and posturing, which serve as warnings.

Rhinos are also creatures of habit. They follow regular paths to waterholes and feeding grounds, and tend to rest during the hottest parts of the day, becoming more active in the early morning and late afternoon. Wallows—muddy pools where rhinos roll and coat themselves in mud—are an essential part of their daily routine. This behavior not only cools them down but also protects their skin from parasites and sunburn.

Interestingly, rhinos share their environment with other animals in ways that influence their behavior. In Africa, for example, oxpecker birds are commonly seen perched on rhinos’ backs, feeding on ticks and warning them of danger with sharp cries. While the rhinos appear indifferent, this relationship hints at a subtle interdependence within their ecosystem.

Though rhinos are often portrayed as simple or primitive animals, their behavior reveals a deeper complexity. Their ability to communicate, form social bonds, adapt to environmental stressors, and navigate intricate territorial dynamics is a testament to their intelligence and resilience. Understanding rhino behavior not only deepens our appreciation for these magnificent creatures but also plays a crucial role in conservation efforts. By respecting their space and recognizing their needs, we can help ensure that rhinos continue to roam wild landscapes for generations to come.

Late this afternoon, the three of us will head to Amazing Kruger View to check for wildlife on the river and to have dinner. It’s hard to believe that Lisa is leaving in two days, after spending a month with us. We’ve so enjoyed her company and will miss her.

Be well.

Photo from ten years ago today, April 29, 2015:

These pretty pink flowers, Double Hibiscus, have begun to bloom right outside our door. For more photos, please click here.

Another busy holiday weekend starts today…Food photos from multiple dining experiences…

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This is my favorite meal at Stoep Cafe in Komatipoort: a smoked trout salad, which I had on Wednesday morning with Lisa, Kathy, and Connie.

This weekend is another busy holiday period in South Africa, as described here.

“Since April 27th, Freedom Day, falls on a Sunday, the following Monday, April 28th, is also a public holiday. Therefore, there is a public holiday this weekend in South Africa, and it falls on Monday, April 28th.”

After a full day of rain, this morning we awoke to sunshine with only a few clouds wafting through the otherwise blue sky. The temperature is delightfully cool at 69°F (21°C) as the three of us sit on the veranda, enjoying the pleasant weather.
Lisa had scrambled eggs on a hash brown patty with a side of bacon and a crepe.
I hadn’t mentioned that Lisa and I joined Kathy and her sister Connie for breakfast at Stoep Cafe  They picked us up at 9:00 am, and off we went to my favorite breakfast restaurant in the world  It was terrific for the four of us to have ‘girl talk,’ which I’ve thoroughly enjoyed with Lisa here over the past weeks  I’ll be sad to see her go next Thursday.
The three of us had a wonderful buffet dinner at Ngwenya last Thursday.
We’ve continued to enjoy dining out frequently. This Wednesday, we headed to Amazing Kruger View for dinner, overlooking the Crocodile River. Today, we’re sharing the meals we had that evening, as shown.
It was rainy and cloudy when we visited Amazing Kruger View on Wednesday night, so we didn’t take many photos of the sunset or wildlife during our visit.

We were thrilled to run into Don and his cousin Michael at Amazing Kruger View when they’d stopped for a bite to eat after their drive to Nelspruit to return their cousin Sandra to the airport after she visited with Kathy and Don for three weeks  After we chatted with them, they left, and we headed to our table for three.

Reminiscent of our ten months in lockdown in India, Tom ordered the chicken penne pasta at Amazing River View. He ate this dish for the first eight months and gained 24 pounds, 11 kg!

We had a pleasant dinner and were visited by the manager a few times to chat  He remembered us from two years ago  We’ve been surprised by the number of locals who have kindly and warmly greeted us, often with enthusiastic hugs and kisses  We love how warm and welcoming the people of South Africa are.

Lisa’s dinner at Amazing River View was a bread bowl filled with beef curry.

Lisa wasn’t thrilled with her meal since the bread bowl was too doughy, but she enjoyed the curry contents. I loved my meal, as shown below, which consisted of grilled squid (calamari) tubes accompanied by a huge side of creamed spinach. Wow, was that ever good!

Last night, we dined in, and Lisa joined us when she returned from her day trip to the Panorama Route. I made yummy tuna patties, accompanied by a huge Greek salad that we all devoured. We dined on the veranda while only a few animals stopped by.

Lisa was exhausted from the rainy day, and the long drive went to bed early. Later, Tom and I drifted off to our room to stream another few episodes of the new Netflix series, Ransom Canyon. It was another lovely day and evening.

I loved my squid dinner with creamed spinach at Amazing River View.

This evening at 4:45 pm, we’ll head to Jabula for another fun Friday night. Tomorrow night, Kathy, Don, Connie, Don’s brother Keith, Keith’s daughter Karen, and the three of us, for a party of eight, will dine at Jabula.

We have thoroughly enjoyed being so busy these past weeks since Lisa arrived. Today at 3:00, I’ll be speaking with our friends Karen and Rich on WhatsApp, who are planning to visit and stay with us in July. They are the wonderful couple whom we’ve stayed with on several occasions since we began our world travels. Karen and I have been friends for many years.

That’s it for today, dear readers. We hope you all have a fantastic weekend.

Be well.

Photo from ten years ago today, April 25, 2015:

Tom and Anderson, our guide in the Maasai Mara, hit it off. This was within moments of their arrival at the dirt runway airport in the Maasai Mara. This is a repost of an event that occurred in 2013. For more photos, please click here.

It keeps one giving…More Kruger photos…World travel industry news from around the web…

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We never tire of seeing lions and other wildlife while on a game drive. This lone female looked at ease while resting in the grass.

We find we must stay attuned to what’s transpiring in the travel industry. With many changes since the end of the pandemic, all travelers must be proactive in ensuring they are following industry updates, including modifications to visa, airline, cruise line, and other modes of transportation rules and regulations.

​Travel in 2025 is undergoing significant transformations, influenced by technological advancements, evolving traveler preferences, and global economic shifts. Here’s an overview of the key developments shaping the travel landscape this year:​

✈️ Airline Industry Developments

  • Virgin Atlantic’s Expansion to Saudi Arabia: Virgin Atlantic has initiated daily flights between London Heathrow and Riyadh, marking a notable move given Saudi Arabia’s conservative stance on LGBTQ+ rights and alcohol. This expansion aligns with Saudi Arabia’s Vision 2030 initiative, which aims to diversify its economy through investments in tourism and sports. The kingdom has already surpassed its goal of 100 million annual tourists in 2023 and now targets 250 million by 2030. ​Latest news & breaking headlines

  • Alaska Air’s Financial Outlook: Alaska Air Group has withdrawn its full-year 2025 financial forecast due to ongoing macroeconomic uncertainties, including the impacts of trade tensions. The airline anticipates weaker profits in the second quarter, projecting adjusted earnings between $1.15 and $ toand1.65 per share, which is below analysts’ expectations. Despite challenges, premium travel demand to Hawaii remains robust. ​Reuters

    Vultures prefer to sit atop dead trees for better views of their surroundings as they search for carrion.

  • European Travel Trends: Economic concerns are influencing European travel behaviors, resulting in a 3% overall decline in planned summer trips. Leisure travel has declined by 8% compared to 2024, particularly among Gen Z travelers. Airlines such as Ryanair and Air France-KLM are considering fare adjustments to maintain demand, especially for transatlantic routes. ​Reuters

🌍 Emerging Travel Trends

  • Slow and Purpose-Driven Travel: Travelers are increasingly seeking meaningful experiences that emphasize sustainability and cultural immersion. Slow travel, which involves extended stays and deeper engagement with local communities, is gaining popularity among eco-conscious millennials and Gen Zs. ​Travel Tomorrow

  • Noctourism: With solar activity peaking, destinations such as Finland’s Lapland and Norway’s Lofoten Islands are attracting travelers eager to witness the Northern Lights. Nocturnal experiences, including bioluminescent beaches and late-opening cultural venues, are also on the rise. ​Travel Tomorrow+1BBC+1

  • AI-Powered Personalization: Artificial Intelligence is playing a significant role in curating personalized travel experiences. From itinerary planning to real-time language translation, AI tools are enhancing the way travelers explore destinations. Companies like Tripadvisor and Byway are leveraging AI to offer tailored recommendations. ​The Curious Creature

  • Elephants with a baby.

    Calmcations and Digital Detoxes: In response to the increasing noise and digital overload of daily life, travelers are opting for “calmcations”—holidays focused on tranquility. Destinations like Norway and Finland offer off-grid retreats and sound-monitored voyages, providing solace from urban hustle. ​

🏝️ New Destinations and Attractions

  • The Red Sea Project: Saudi Arabia’s ambitious Red Sea Project has introduced luxury resorts, such as The Red Sea on Sheybarah Island, featuring overwater villas designed with sustainability in mind. This development is part of the kingdom’s broader strategy to boost tourism and diversify its economy. ​Wikipedia

  • Gulf Coast Cruise Launch: American Cruise Lines has announced a new Gulf Coast cruise set to launch on March 1, 2026. The itinerary includes stops in Mississippi, Alabama, and Florida, offering travelers a unique maritime way to explore the southern coastline. ​Axios

It appears that the elephants have discovered a small waterhole.

🛂 Travel Regulations and Infrastructure

  • EU’s Entry/Exit System (EES): The European Union plans to implement the Entry/Exit System in October 2025, replacing traditional passport stamps with electronic monitoring. This system will record biometric data and border crossings of non-EU travelers, aiming to enhance security and streamline border management. ​Wikipedia

As we rebuild our itinerary after our extended stay in the US for health reasons, we remain mindful of any potential changes that may impact our travels. We strongly encourage all our readers/travelers to do the same.

Lisa is off on the Panorama Route tour today. I decided not to join her on the day-long tour, as Tom and I had experienced this exciting adventure in 2014, and it would be a repeat of everything we’d already seen and done. Plus, a lot of walking on rough terrain is required, and at this point, that doesn’t work for me.

We spotted many giraffes in Kruger.

Thus, Tom and I are hanging out at the house today, doing some work on our laptops and working together to make a lovely dinner when Lisa returns around 5:00 or 6:00 pm. It’s a blissfully rainy day, good for the vegetation and the animals, but not so good for Lisa on her tour. Hopefully, she has a good time.

Be well.

Photo from ten years ago today, April 24, 2015:

View from an obscure overlook we found in Princeville, Kauai. For more photos, please click here.

A busy day in Kruger with stunning sightings…

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We couldn’t have been more thrilled for yet another example of “safari luck.”

It couldn’t have been a better trip to Kruger National Park, when yesterday, after an early morning departure, we headed to the Crocodile Gate to begin our trek in search of the elusive rhino. Here are some stats on the rhino population in 2025:

In Kruger National Park, the rhino population in 2025 is estimated to be approximately 2,060, comprising both white and black rhinos, according to a report by Africa Geographic. This represents a significant decline from a high of 9,383 in 2013. 

“Safari Luck” prevails one more time. We were thrilled Lisa had an opportunity to see a rhino in the wild, a rare occurrence for most tourists.
Here’s a more detailed breakdown:

Why Are Rhinos Being Poached?

Rhinos, magnificent creatures that have roamed the Earth for millions of years, are facing a grave threat: poaching. Despite international efforts to protect them, rhinos continue to be killed illegally, and their populations are dangerously low. Understanding the reasons behind this poaching crisis reveals a complex web of cultural beliefs, economic pressures, and organized crime.

It was as if they stopped foraging to provide us with photo ops.

At the heart of the issue is the demand for rhino horn. Rhino horns are highly valued in certain parts of the world, particularly in Asia. In traditional Chinese medicine, the horn is believed to have healing properties. It has been used for centuries to supposedly treat ailments ranging from fevers to cancer, despite scientific studies proving that rhino horn, primarily composed of keratin— the same substance found in human hair and nails — has no proven medicinal benefits. Still, old beliefs persist, and in places like Vietnam and China, rhino horn is often regarded as a symbol of status. Wealthy individuals might display it or gift it to others as a show of power and prestige.

The monetary value of rhino horn on the black market is staggering. It can fetch prices higher than gold or cocaine, creating a powerful incentive for poachers, especially in impoverished areas where legal employment opportunities are scarce. In some rural communities near rhino habitats, poaching offers a life-changing payout. This economic desperation makes it easier for organized crime networks to recruit locals to hunt rhinos, offering them equipment and bribes.

This rhino had her horn removed to prevent her being killed by poachers, who only sought the horn for financial gain.

Organized crime plays a significant role in the poaching crisis. International criminal syndicates manage the trafficking of rhino horns from Africa and parts of Asia to markets around the world. These groups have the resources to smuggle horns across borders, launder profits, and evade law enforcement. They treat wildlife trafficking with the same seriousness as drugs or arms smuggling, making it a significant global crime issue, not just a conservation problem.

Another layer to the problem is the lack of vigorous enforcement and corruption. In some countries where rhinos are found, wildlife protection agencies are often underfunded, understaffed, or poorly trained. Poachers may bribe park officials, police, or customs agents to look the other way. Even when poachers are caught, legal systems often hand out light punishments that fail to deter future crimes. Without consistent, harsh penalties and real political will, poachers and traffickers feel emboldened to continue their activities.

They were foraging when we encountered them.

Habitat loss adds more pressure to rhino populations. As human populations grow and agriculture expands, rhino habitats are shrinking. When rhinos are confined to smaller areas, they become easier targets for poachers. In addition, fragmented habitats make it harder for rhinos to find mates, reproduce, and thrive, compounding the effects of poaching.

Conservationists and governments are fighting back. Anti-poaching patrols, dehorning programs (where rhinos are humanely sedated and their horns are removed to make them less valuable targets), and community engagement projects are all part of the effort to save rhinos. Some countries, such as Namibia and Botswana, have achieved success with programs that involve local people directly in conservation, giving them a financial stake in protecting wildlife rather than poaching it.

And then, they were gone, disappearing into the bush.

Still, the battle is far from over. As long as there is demand for rhino horn, there will be those willing to risk everything to supply it. To truly end rhino poaching, a global effort is needed — one that addresses the cultural beliefs driving demand, the poverty that drives poachers, and the criminal networks that profit from the slaughter.

The plight of the rhino is a stark reminder that the survival of a species depends not only on the animals themselves but also on the choices humans make. Every horn that is bought, every bribe that is paid, and every rhino that falls to a poacher’s gun brings us closer to losing one of nature’s most iconic giants forever.

Enjoy today’s rhino photos. We cannot disclose where we spotted the rhinos to prevent poachers from learning about our location at the time, which would prompt these evildoers to investigate that area.

Be well.

Photo from ten years ago today,  April 23, 2015:

The Wai’oli hui’ai Church in Hanalei, Kauai, was built by the congregation in 1841. For more photos, please click here.

A world unto its own…Life is good…

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We saw over 300 zebras crossing the road while in Kruger.

We hope everyone had a lovely Easter Sunday. We did. Our friend Frits joined us for dinner at our place, and the conversation flowed with ease. I ruined the cheese pie by overbaking the crust in the overly hot oven, especially since I baked it in a metal pan instead of a glass pan. Thus, it was inedible.

The cherry cobbler came out nicely, and Tom and Frits seemed to enjoy it. Of course, our usual homemade keto pizza was a treat for everyone. The evening passed quickly, although we saw few animals in the garden, since all the holidaymakers were still here.

It looks like this will be the case for the remainder of the month, with multiple holidays interrupting the quiet and peaceful state of the bush. There is nothing we can do about it. Instead, the three of us will continue to languish in our time together with animated conversations and occasional distractions by the appearance of a bushbuck or kudu gracing us with their presence.

We couldn’t believe how many zebras crossed the road. We watched them for 30 minutes.

This morning, while I was still in bed, Tom fed the mongoose tidbits of meat left from yesterday’s pizza prep. Most likely, they will appear again before the end of the day.

Frits invited us for a braai at his Marloth Park house next Sunday, located along the Crocodile River. We’ll bring our meat to cook on the open fire. After checking out the chest freezer in our house, I found three New York strip steaks, which we’ll bring to his house along with our favorite Greek salad, which I have been making each time we eat in.

Life is easy here. Although there are occasional power outages, we have an inverter system, which provides us with power and WiFi. Even during load shedding, so far, since we’ve been here, not a single load shedding period has had an impact on us. We often don’t even realize it’s happening.

It felt like a mini-migration, similar to what is seen in Kenya and Tanzania.

The insects and snakes are scarce this time of year, and fortunately, the weather has been cooling by a few degrees each day. Today is a perfect day.. The humidity is only 45%; the dew point is 59°F, and now, at noon, the temperature is a comfortable 83°F, 29 °C.

Life is good. We’re both feeling well and rested and have no apprehension about leaving for Minnesota in 33 days. Packing will be easy since we’re only staying for three weeks. By June 17, we’ll be back in Marloth Park for the remaining 90 days until we depart for Spain.

Load shedding just started. I need to wrap this up in case we lose Wi-Fi, which can happen during load shedding when power to the cell towers is interrupted.

That’s it for today, folks.

Be well.

Photo from ten years ago today, April 21, 2015:

In Kauai, two intertwined white Hibiscus flowers. For more photos, please click here.