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Supplies needed to carry on…More sacrifices…Happy 4th of July everyone in the US!…

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Sorry folks, no photos today except this one I’d failed to post when we visited Petra, Jordan in May 2013. 

Staying inside all day today due to rainy weather, we felt lazy, as one may feel on a holiday, watching downloaded movies. Tomorrow, with sunshine predicted, we’ll have more to share.  We hope that our readers in the US have enjoyed the 4th of July. 

Last week I found this photo from when we walked to Petra in May. I’d saved in the wrong location realizing it was never posted (to the best of my knowledge). These steps were much steeper than appearing in this photo.  To see this horse gingerly tackle them in the scorching heat was both heartbreaking and awe inspiring. 

Planning ahead is never far from our thoughts. 

Prescriptions, medical supplies, toiletries, office supplies, batteries for digital equipment, copies of travel documents must be replaced along with any other items that pop into our heads as we continue to use what we have on hand.

Many expat travelers such as ourselves choose to live in large cities with easy access to most of these items.  For us, having chosen to live in more remote areas, we must plan in advance. 

With less than two months until we leave for Africa, we’ve begun to evaluate what we may need for the nine months we’ll live between Kenya, South Africa and Morocco.

Early this morning, I found myself counting malaria pills to determine if we are short.  While still in the US, I’d ordered enough to last for our almost six-month while in Kenya and South Africa. While in Belize, we ended up booking almost three more months in Morocco. 

Today, looking online at the CDC’s website it appears there’s no known risk of malaria in Morocco, leaving us with the correct number of pills we’ll need for Kenya and South Africa, one per day for each of us for the almost six months.

However, with our current prescriptions scheduled to run out in October, we find it necessary to order enough for another year. Receiving mail in Africa in the remote areas we’ll reside in Kenya and South Africa is sketchy at best. 

Early next week, we’ll place our order online hoping to receive the package well in advance of leaving here.  Although, now not covered by insurance, the prices for our prescriptions are reasonable.

While in Dubai, I had no alternative but to use one of the two Z-Pak antibiotic prescriptions we had on hand while I was ill with a raging sinus infection as a result of an awful flu we both contracted on the Middle East cruise from Barcelona to Dubai.  Hoping to replace the used prescription, I am requesting one five day dose online. 

The weight of our bags, at this point continues to be a major concern. Learning from experience these past eight months, overstocking in a poor strategy.  But remaining mindful of crucial items we know we’ll need is a vital part of our everyday lives.

So far in our travels, we hauled a supply of Crystal Light ice tea, our daily  beverage of choice. Although the pitcher sized packets are lightweight, including a 100 packet three month supply adds an extra two to three pounds. Plus, with the product unavailable in Italy, we’d have no alternative but to have it shipped, incurring international shipping fees.

A few days ago, we both made a commitment to give up Crystal Light ice tea entirely, unless by chance we find it to be available at any local grocery stores where we’re living at any given time, purchasing only enough to use, not to carry.

Giving up the insulated mug of ice tea that I’ve carried everywhere for years, will not be easy.  Is it an addiction? I suppose there are some who may feel that anything we “have to have” may be construed as an addiction. 

With the ice tea 99% caffeine free, surely it must be more of a habit than an addiction. It doesn’t matter what we call it.  We have to stop drinking it.  The weaning process began a few days ago, diluting it by 30% until our current supply is gone in the next few weeks.

Tom’s powdered creamer is another item we’ve been unable to find. We recently considered buying it online, but there again it would result in more to pack.   While shopping last week, we purchased three possible alternatives, three liquid creamers used for latte here in Italy, a very common beverage.   

Much to our surprise, the liquid creamer had an acceptable taste, a product we will no doubt be able to find at our future destinations. I prefer real cream, but with few preservatives used in Italy (and many other countries) it tends to spoil in about five days. 

Interestingly, many foods spoil quickly here, including deli meats and cheeses, again made without nitrates and other preservatives. This fact is pleasing for one’s health, but requires rethinking storage of these perishable items. The freezer, although small, serves that purpose for most products.

Surprisingly, vegetables also spoil quickly here leaving us to wonder what spray chemical products, the local Italian farmers are NOT using on their produce. 

Shopping for two weeks in advance as we’ve done here thus far, requires we eat all the fresh produce as quickly as possible. Soon, the vegetables in the gardens in our yard will be ready to pick, eliminating a portion of this issue over the summer.

All of our luggage is currently atop a bed in a  guest room, except for the items we’d placed in cupboards and drawers. Each day, I peruse through the items, considering which items I am willing to let go. 

In the past several days, I’ve eliminated no less than five pounds.  Minus the ice tea, we’ll be down approximately eight pounds. This process must continue. We’re highly motivated to board our upcoming flight to Africa on September 2nd without paying any excess baggage fees.

Saying goodbye to stuff?  For us, it’s been a process. After a lifetime of stuff, surrounded by stuff, replacing stuff, trips to Costco, stockpiling stuff and surrounding ourselves with stuff we like, love and treasure, it definitely has been a challenge. 

At this point, it’s only practicality and function that drives our sense of attachment to an item(s). No longer do I look at an item of clothing with a smile, looking forward to wearing it again. Those days are long gone.

Above all, its the sacrifices we’ve chosen to make for the opportunity to travel the world are many. We find ourselves instead, loving the views of Mother Nature’s rich treasures, the smells that freely represent a culture, the tastes of the local foods, the sounds of the languages unfamiliar to our ears, the music so passionately represented by its citizens and most of all the people, none of which we’ll be required to place in our bags. 

These, we’ll carry in our hearts and minds forever.

Under the Tuscan Super Moon…”A Nightime Garden in Tuscany”…Cooking with herbs from the garden…

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Aware that last night was the night of the full “Super Moon” we kept a watchful eye as the sun began to set behind the mountains. We hoped that redness in the sky would indicate a bit of warmth today, but its quite cool as it was yesterday was a sweater day.
We love photos of the moon, although my photo taking skills are limited.
Moments later, the clouds moving quickly.
Yesterday, a cool day, kept us indoors part of the day, with the veranda calling us to bundle up and partake of the beauty around us.  The brisk winds whipped around us as we huddled in our now “usual” spots overlooking the mountains and valleys of Tuscany. 
How quickly we forget the “chill” in Minnesota, finding ourselves whining about 55 degrees and a breeze!  We have been in relatively warm weather since last November, ranging from a low of 55 (Tuscany, yesterday) to a high of 105 (Dubai, a month ago), certainly nothing to complain about. 
Tom, dressed for warmth on the chilly day, still enjoyed lounging, time on the veranda. Can’t you tell by the smile on his face? When I packed that jogging suit, he said, “When will I ever wear that?” At least I got a few items right in my over-packing frenzy!
Although we never really get bored, with no Sunday Morning to watch, no news, no mindless drivel, all without a working TV, on chilly days we itch to get outside. With the poor Internet signal here and our MiFi not working, watching “free” online shows is sketchy. 
Using fresh herbs from the garden on our patio, we made Italian meatballs using the finest grass fed ground beef.
 Most TV series may be purchased on various sites which seem to work well for us with the Internet connection in the house. Prices range from $12.99 to $19.99 for a full season, certainly no more than renting a number of videos.
It was hard to believe that our hosts, Lisa and Luca had prepared this herb garden for our exclusive use while we’re here. 
Recently, at night we’d watched the entire 3rd season of Downton Abbey, one episode a night, and now we’re doing the same with the recent production of The Bible. Adapting to a different life than we knew.
Caring for and watering our herb garden is easy with this traditional Tuscan outdoor sink on the veranda.

With no air conditioning or fans in this house in Boveglio, we should be grateful for the cool nights. When we arrived over a week ago, it was in the high 80’s during the day, leaving us comfortable both day and night. The three foot stone walls of this solid house provide a definite cooling effect.

Last night after a fabulous dinner of homemade Italian meatballs made with herbs from our own garden on our patio, topped with Marinara sauce, stuffed with fresh, locally made mozzarella balls, topped with Provolone and Parmesan cheese, a side of fresh organic asparagus and a lofty salad, we felt a walk would be in order.

This window is above the stairwell that goes down to the basement where we wash clothes and access the main door.

As the sun started to set, as we anxiously awaited the appearance of the “Super Moon,” we walked up and down the various areas of the expansive yard with more growing gardens at our disposal. 

Tom suggested we take this shot again.  The last one we posted was unreadable due to the glare of the sun during the day.

A few special areas caught our eye. Although it was almost dark, we delighted in taking these nighttime shots of what we termed, “A Nighttime Garden in Tuscany.”

Learning to take photos has been a daunting task for me. When we acquired our new camera in April, we’d decided not to take the time to edit any of the photos. 

More herbs for our pleasure in the enormous backyard.

If a photo appears blurry from my lack of experience and unsteady hand, it is tossed into the recycle bin. Otherwise, you see them all here, some good, some not so good and some, often to my surprise, quite good.

Is this perhaps an old fashioned “courting bench?”  I wonder what stories this could tell.

Continuing to experiment with the zillions of settings on the camera, I’ve yet to find the perfect combination but continue to try. It astounds me that I do continue to try since I’m the sort who, if not naturally good at something, can easily move on to something else. Photo taking doesn’t come naturally for me.

Soon, these cherries will be ripe.  Due to my restrictive diet I can’t eat any fruit, but my eyes behold their beauty with great admiration.
Is this a pear tree?  Pears didn’t grow in Minnesota from my recollection.  We’ll verify our finds next time Lisa or her mother tend the gardens. 
With no cookbooks with me, I’ll be researching online for new recipes to make use of the wide array or herbs growing everywhere. 
Years ago, I was obsessed with Vinca Vines, growing this variegated leaf plant everywhere, including indoors where surprisingly, when watered frequently, they did quite well during the Minnesota winters. To see them here brought a warm feeling for my sister Julie, who shared my passion for Vinca Vines.
Anyone recognize these flowers?  Please comment if so.
Even a vine wrapping around a branch held special interest for us last night in the dark.
Sorry.  This is the second showing of these precious flowers by our mailbox. Gee, can we get mail here?  Supplies would be in order to take to Africa where we think we can’t get mail.
After taking photos on the grounds, we found our way to our usual spot on the veranda, awaiting the appearance of the “Super Moon.” As we sat down, we were disappointed when we didn’t see the moon in the same spot as the previous night.  

With many clouds in the sky, it didn’t appear to be enough to obstruct its view. Waiting patiently, chatting away, we squealed when suddenly it appeared to our left, big, bold and bright. Having yet to learn all the proper settings for moonlight, we winged it getting these, although not as clear and bright as we’d have liked, leaving us with a reminder of this special night for us in Boveglio, Lucca, Tuscany.
 Sooner or later, I’ll get it right.
Actually, so far, every night has been special in Tuscany. 
 Ugh, is that a plane, a bug or an alien spaceship?  Note the double exposure of the moon toward the center.  Bear with me.  I’m working on it.

Nuances, annoyances and obstacles of living in a 300 year old house…5.2 eathquake hit today while writing at 12:33 PM!!

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The issues receiving the automatic email each day as mentioned yesterday have been resolved by our web designer.  No later than tomorrow, you will begin to receive the daily posts in your inbox. 

Also, we’d planned to discuss the upcoming flight to Kenya today.  However, as today’s post became so lengthy, we decided to hold off until tomorrow.

Halfway through writing our blog today, we experienced a 5.2 earthquake as we sat on the veranda. Having grown up in southern California, this was a familiar sensation for me although  it was Tom’s first experience. 

We reminded ourselves as we ran for cover, that we are in an over 300 year old stone house, most likely the safest place to be.  Wow! The adventures never cease to amaze us!

Last night as we crawled into bed at 9:30, early for both of us, we hauled our laptops into the bedroom to watch a few familiar news programs, some of which we’re able to access from afar.

No more than a moment after getting settled a giant flying thing buzzed my monitor causing me to scream and flail my arms wildly killing it.  Jumping out of bed to examine and remove it remains, Tom bolted out of bed to quickly shut the screen-less windows grumbling all the while about the lack of screens. 

As a cool breezy night, we’d hoped we could sleep with all the windows opened. Its like camping.  We don’t camp. In my automatic response to scream, a quick thought ran through my mind…soon, we’ll be in Africa. Talk about bugs!  (Those who know me, feel free to laugh).

A window in the long hallway that we keep open during the day allowing a variety of flying insects inside.  At night we have no choice but to close most of them to avoid bugs flying around our heads during the night.

Overall, I’ve overcome the sight of a flying or crawling creature having lived in a nature area in Minnesota for decades. But when they land on me or my stuff, I scream, involuntarily of course. 

Another screen-less window in the kitchen.  There was a huge geranium plant in the window box, constantly attracting bees some of which we’re both are allergic. Tom removed the flowers placing them outside enabling us to enjoy the view and the breeze while cooking and dining.

The single most annoying aspect to living in this 17th century stone villa is the lack of screens. You The remainder…we’ve adapted to quite well. 

 The window in my bathroom is kept open during the day.  We found a good spot for our the trusty travel scale which Tom is using often as he quickly loses the weight he gained on our past eight cruises.  (It converts to kilogram necessary for weighing our bags for flying).  Together we are enjoying our low carb, gluten free, grain free, sugar free and starch free diet since we arrived, dining on the freshest meats, cheeses and organic vegetables we purchased only a few days ago.
The third bedroom that sleep four, has a window we keep open during the days for the added breeze.  We’ve yet to be uncomfortable during the day although the daytime temperature raises well into the 80’s. After months of air conditioning, the clean, humid air is refreshing.

Yesterday, the owner’s mom delivered us a regular coffee pot as opposed to this one in the photo below that we’ve tried to use that only makes a one cup portion and is too hot to handle immediately to make another. Avoiding injury is of our utmost concern. We can tolerate the inconvenience.

Remember these old fashioned percolator?  Its must smaller than it looks here, making only one large cup at a time.  We tried to make it work to no avail. Kindly asking the owner for an alternative, within hours we had a regular plug in drip coffee pot that makes 12 cups at a time.  We’re couldn’t have appreciated it more, making our first batch this morning.  It required a little experimenting with the strong Italian coffee.
These are the smaller versions for tea and the smallest for espresso which most Italians seem to prefer over regular coffee.  When we grocery shopped earlier in the week we stopped in a café hoping for a plain cup of coffee and cream to discover they didn’t serve such a product, only espresso which neither of us care to drink.

The owners, living nearby, are a lovely young couple.  Her parents maintain the property by stopping by each few days to water and tend to the gardens and make any necessary repairs.  None of them speak English but with the help of Google Translate, we can easily communicate by email.

Surprisingly, we’re learning enough Italian to decipher most conversations by picking up on a few select words, Tom included. Since arriving here last Sunday, we’ve yet to share a sentence with an English speaking person.

I wish we’d had this when our little dogs had “poopie butts” in the cold Minnesota winters!
The sun shines in my bathroom from the open windows most of the day, highlighting this practical accoutrement, mostly ignored in the US.
Tom’s tiny en suite bathroom window stays open during the night seemingly attracting less bugs than other windows in our bedroom.
Another aspect of this house, is the extremely long hallway from the master bedroom to the kitchen with several inconsistent steps along the way, a real hazard for old timers.
Its difficult to tell the length of this hallway from this photo but we expect its no less than 45 feet based on measuring using Tom’s 3 foot stride.
Plus the angled ceilings are low requiring Tom, four inches taller than I, to duck.  He has hit his head on several occasions getting better each day. If I walk to close to the one side, I, too could hit my head, having had a few “brushes” so far.
Also, climbing on the larger patio is tricky, requiring one to pull themselves onto it from the stone stairwell. Subsequently, we use this patio less frequently but have found it ideal for hanging wet laundry to dry outdoors.  The barbeque is located on this patio which we may not use as much as we’d like due to the tricky access. 
The patio is through the doorway on the left in this photo.  Can you see how tricky entering here may be for us older folks?  We enter together carefully, me first while he hold up the rear down a few step and then with me offering him a firm helping hand as he climbs up.
This is Tom’s “closet” in the master bedroom, not everything he has, just what he’ll wear while here.  To the right is a large four drawer dresser he’s using.  It all works for us.

If we were 20 years old, it would be no issue. In the advertisements for this house the owners clearly stated, it was unsuitable for the “old or infirmed.” Cocky that we were, not considering ourselves neither “old or infirmed” we signed up.  Now that we’ve figured easy ways to maneuver these challenges, we’re more at ease.

Our assumptions that houses have closets and lots of hangers is often based on our past experiences. We’ve found, after months on ships, that we can easily adapt to limited closet space.  Maybe I’m not as tidy as I used to be, stuffing everything into the spaces available.  Wrinkle free clothing is not so important to us anymore. I threw away the clothes steamer in Dubai when trying to lighten our load. 
This is my closet in the second guest bedroom, a piece of furniture not a built in closet. Hey, folks, these are all the clothes I own in the world, except for our Africa clothing which we haven’t unpacked.  Not too bad, after years of four closets in four bedrooms, filled with decades of clothing. How I can possibly trim this down to further reduce our weight baffles me.
As much as a retired person may think that watches and clocks are a thing of the past, we find ourselves checking the time several times a day as a normal part of life.Tea time?  Happy hour? Its getting late, we should eat.  Of course, we have the medieval clock tower next door that  clangs close to the half hour and twice close to the hour, 24 hours a day. Strangely, as loud as it is, we sleep through the night.

The very old living room sofa, dating back to the early 1900’s is worn and covered with this cloth.  Unfortunately, it is rather uncomfortable. Plus, we prefer to sit outdoors on the veranda most of our time, day and evening until bed. Its hard to take our eyes off of the breathtaking views, sounds and smells.

Although this farm sink is great for washing large pots and pans, in our authentic Tuscan kitchen it is close to the end wall, making it impossible for two to do dishes together. As  result, Tom washes alone and for the first time in my life, I allow dishes to “air dry” removing them to use the day for new meals.  This makes Tom happy.  If his happiness is achieved this easily, I’ll comply.
This is the opposite end wall in the kitchen.  Note the radiator toward the bottom right. Luckily, no stones were damaged during the earthquake we experienced only minutes ago.
Living in Minnesota, I’d often seen these food covers to protect food from insects although I’d never used one.  Now, as we prepare meals in our kitchen without screens, this is the first item we grab. 
Tomorrow, we’ll share our Kenya flight details and the history of the village in which we are currently living which dates back to 700 AD.  Hopefully, we won’t have anymore earthquakes!

This tiny freezer with our stock of meats and two ice cube trays fits our needs.  In our old life we had a giant stand alone freezer plus more. We do adapt, don’t we?

Our tiny old fashioned refrigerator is stuffed with enough food to last for two weeks while we dine out twice a week.

The tender took us to Mykonos, Greece…Pure heaven…Lots of photos!

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Our MiFi is working again after the company Xcom Global gave it a hit from their San Diego, California location.

This is Mykonos! Oh, my!
Mykonos from the tender as we approached the dock.

Early this morning our ship maneuvered into the harbor of Mykonos, a virtual paradise of crisp white houses, similar in design, dotting the hillside of this historic and quaint Greek city. 

Our first steps into Mykonos after stepping off the tender.

Island houses scattered about the clear blue waters of the Mediterranean Sea follow suit in their pleasing design and mystery, making one long to enter any one of these to see what lies beyond the white facades.

Mykonos, as we walked along the shoreline.

Awakening at 5:45 this morning, we dashed to the window after hearing the roar of the thrusters and anchor as the ships locks it in position, a short distance from the shore, requiring us tourists to travel by tender to step foot on the land.

Gerry, Nicole and Tom outside this quaint little church.

At 9:00 am this morning, tender tickets in hand, we’ll meet our new friends from Canada, Nicole and Gerry, to share a day’s outing by bus and on foot, exploring the sites of this interesting area.

It was s crowded in this tiny church, I couldn’t straighten out my elbows in order to take a level shot.

Having seen photos of Mykonos over the years, our curiosity was peaked to visit this appealing area and, much to our delight, we will see more today.  Ironically, since we left the US on January 3, 2013 our bucket list continues to grow, not diminish, as we hear more and more from other passenger extolling the virtues of a new place to visit.

The vendors along the boardwalk offered a wide array of fresh flowers and produce.

My current ‘song and dance” is Petra in Aqaba, Jordan and Tom continues with his passion for the Panama Canal which, up until Petra, was my favorite. The next few days could hold some treasures that possibly may top Petra for me.  But Tom, I suspect, will stand firm on his #1 choice as we travel along.

Look at those “real tomatoes!” They invited squeezing, but I kept my hands to myself.

Last night we dined at the prearranged dinner in the Windows Dining Room, with the two other couples having the time of our lives.  We’d met at the muster station drill on the first day, chatting on endlessly until the leader of the group hushed us to shut up. 

Three of the four in their group are school teachers and for some reason they were determined to sit with us to pick our brains. Of course, we were flattered, almost embarrassed, to be so chosen for such “brain picking.”  In any case, they all were fun to spend time with, each with their own interesting and unique story and perspective of life.

We can’t wait to buy fresh produce in Tuscany in one week as we prepare to begin cooking for ourselves! Mykonos didn’t disappoint.
The water was crystal clear.

At the late end of our evening, four hours later, we commented how in essence, we all are very much alike, seeking fulfillment of our own hopes and expectations of how our latter years could and should be spent. 

Amid the white everywhere on the island, the flowers offered a majestic backdrop.
The narrow walkways through the shops and houses was enchanting at every turn.
Nicole and Gerry, our French speaking new friends from Montreal were delightful touring companions.
Here’s these crazy retirees traveling the world. My pockets were so full, I look fat! No longer do I carry a purse.  Tom calls himself the “pack mule” since he always carries my overflow.

The common message:  Feel free, doing what you love and fulfillment will come. 

Tom referred to this little shop as “the Greek Victoria’s Secret!”
Shops and cafes lined the narrow stone walkways.
One narrow stone street after another.  Narrow vehicles serviced the areas deliveries and  trash pickup. It was impeccable everywhere.
Trinkets and souvenirs, not allowable in our tightly packed luggage, were in abundance in Mykonos, many passengers eagerly grabbing mementos of their travels.

 At every turn a new view awaited us, as endless lines of passengers paraded past

From time to time we’ve seen artwork from Mykonos.  Seeing it in person explained the charm this island has to artists worldwide.


Restaurants and cafes lined the boardwalk.
The streets were comparable to a maze, leading us to one more enticing view after another.
Stopping for a moment to rest, we looked up to behold  this olive tree filled with bunches of ripe olives ready for brine.

Feeling unencumbered by “stuff” that binds one to a life that can by suffocating and restricting. Spreading one’s wings, however that may be: riding a Harley in your old age, sailing in a regatta, falling from the sky, living in a jungle far from civilization, learning to sculpt, or ballet dance may all offer the tranquility we all desire. 

 The windmills of Mykonos, close to the shore for ships to unload the grain.
 Although all the buildings were white, many of the properties had colorful doors, roofs and window trim.
Churches were in abundance on this small island.
 An occasional stop was relaxing after the steep walk up the hilly roads.
Is that a bread oven up on that roof?  Ah, the days of home baked bread!
Stopping at a popular café for a cold beverage with Nicole and Gerry.
 I wandered into the main part of the café to find a restroom, which required a walk through the busy kitchen.
In the kitchen I discovered shelves of prepared foods appealing to the palate.
 Octopus?  I’d eat that!  Tom, not so much!
Prawns and what appear to be stuffed Portabello mushrooms.
 Moving right along through the crowds didn’t diminish the quality of our experience.
 Hand made fluffy scarfs.
A dirty faced kitty, among many stray cats wandering the streets.
 It was difficult to resist some foot stomping as this musician played. “Oompah!”
A single home overlooking the sea.  It would have been fun to go inside!
Our walk back to the area above where our tenders awaited the returning passengers.
As our tender pulled away from the dock to return us to the ship.
One last shot of Mykonos, a fine day to be had.

For us, we chose this life, however encumbered it may be at times, with its own weights and restrictions, ultimately leaving all decisions in our own hands.  We know we’ve made the right decision.

Tomorrow morning we’ll arrive in Istanbul but we have yet to hear as to our safety in visiting this troubled city. 

Stay tuned, we’ll be back with news.

Packing and prep day…

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Tomorrow morning at 6:15 am, our property manager in Dubai will take us to the airport for our 8:15 am flight on Emirates Airline. Being sick, these past few weeks, we stayed in bed until 7:00 or 7:30 each day trying to get a little more rest.

Getting up at 5:00 am tomorrow is the cause of my angst. Sure, I’ll set the alarm on my phone to awaken me so I can get a head start before I awaken Tom. By tonight, we’ll be completely packed except for the clothing we’ll wear tomorrow to fly away.

Checking our baggage restriction online for the zillionth time, we’re allowed a total of 66 pounds per person of checked baggage plus one carry on and laptop bag. With one large suitcase, one rolling carry on and one laptop bag, we’ll be as trim as possible. 

We’re expecting that we’ll have to pay overweight fees which we’ll know later today when we weigh everything prior to printing our boarding passes.  If we pay online there is a 30% discount, not at the airport. 

Today, I’ll probably ditch my handbag using the laptop bag as a handbag. I’ve been practicing not carrying a purse for the past few months and I think I can manage. It’s odd to give up carrying a handbag after doing so for the past 50 years, but then again, we gave up having a home after a lifetime. So what’s the big deal without a purse? None, I guess.

Our food supply will be depleted as planned after dinner tonight, leaving little to toss. With no time for breakfast in the morning, we’re bringing some nuts to munch on.  If no food is available on the flight, we’ll be fine.  Tomorrow night, we’ll have dinner in our hotel as we did on our last layover.

Dubai has left us with mixed feelings, more due to being sick while here than anything. For the first time since we left Minnesota seven months ago, Tom admitted to feeling trapped while here, with no way to walk around with the road construction around our building, my being sick and no other restaurants within walking distance.  Had we rented a car from the onset, we’d have been frustrated, unable to use it anyway.

If you’re a “city person” Dubai is the ultimate city to visit. A rental car is a must with easy, fast moving freeways and signs also in English. Hotels are expensive, most starting at $225 a night for a basic room, upwards to the moon from there.

Dining out for dinner is pricey, from the menus we’ve seen online but breakfast or lunch can be had for under US $60 without cocktails. Groceries are a steal, at least 30% less than in the US for most foods, making it sensible if on a budget, to get a place to stay with cooking facilities. 

Servers and support staff are friendly, anxious to help. The general population appears mostly under 50, keeping to themselves, from what we can see, but are courteous and polite. We haven’t seen anyone older than us since we arrived. Most likely Dubai is not known as a retirement city with few facilities available for seniors, although facilities are available for disabled individuals.

As mentioned in an earlier post, it appears seniors are cared for by their adult children in their homes, not in assisted living or senior centers.

Would we come back? With so much world left to see, I doubt we’ll return to any city/country we’ve already visited unless it’s a port of call on a future cruise. 

Would we recommend Dubai to other travelers? Absolutely! It’s an interesting, safe, meticulous, well-planned metropolis filled with lovely people, great hotels and restaurants. There’s a plethora of profound sights to see.  Its rich history offers museums, libraries, art and historical centers. One would never be bored with adequate transportation and money to spend.  Also, Abu Dhabi is a must, ideally splitting one’s time between the two amazing cities.

Pausing while writing this, we started doing some packing.  In the process, our little vacuum used to suck the Space Bags died.  Died.  Gone. Now what?  My stuff is sucked.  Tom’s is not.  Hopefully, we can figure a way to fit everything into the luggage without sucking.  Tomorrow, when we arrive in Barcelona, we’ll have the cab driver take us to a Home Depot equivalent to purchase a new one, we hope.  Oh, good grief. 

We’ll be back after we’re situated onboard the Norwegian Spirit, hopefully in 48 hours.  Stay tune

Teaching an old dog…disembarking the Norwegian Epic soon…

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Disembarking Day.  We’re getting off the Norwegian Epic, at long last.

It was is with much pleasure that we’re leaving this ship. The
crowds, the lines, the noise and the chaos over the past four days since
departing from Barcelona on May 1st has been unnerving for both of us.
This ship, although modern, clean and attractive leaves much
to be desired.  The food, the service, the
entertainment and the floor plan are severely lacking. The service staff is
exhausted, overworked, all of which is evidenced by the fake smiles plastered
on most of their faces in a futile, although well intentioned, effort to seem cheerful.
Our sweet cabin steward, to whom we gave $60 tip, started
out cheery and animated.  Halfway into
our 15 day cruise, he started going downhill, forgetting towels, ice, and other
amenities.  Many of the crew members
became ill during the three days of 50 foot swells, never seeming to get back
on track.  Most of them were used to the
calm seas of the Caribbean Sea as opposed to this rough transatlantic crossing.

The food: frightful.  The only item I found
delicious, other than the dinner in the “pay for” restaurant, was the
“real eggs” omelet I had every morning, especially after I told them
to stop adding the 1/3 cup of oil to the pan and to use the spray instead.  Tom said nothing was memorable including the
specialty restaurant. 


Their compliance to my low carb, grain free, starch free,
and sugar free diet was a gallant effort but the resulting food was dry, bland
and unseasoned.  Every night, my “steamed”
vegetables, a staple of my meals, were either undercooked or sautéed in gobs of
butter, making them inedible.  Whether I
had fish, shellfish, chicken, pork or beef, it was a miniscule overcooked
portion. 


Our final bill for the 15 days was $1021, including $200 in Internet fees for days out to sea, cocktails, beverages and tips charged on our bill daily of $24 (totaling $360), one night in the specialty restaurant plus $150 for the excursion to Marseilles, France.  This proves to be around $400 for all beverage and tips for beverages for this extended period. 


Hopefully, tomorrow when we board Royal Caribbean’s Mariner
of the Seas for a 15 day cruise to Dubai, we’ll find the food and service more
to our liking.  Based on conversations
with many passengers, they’ve particularly enjoyed this older ship’s attention
to detail, something we found to be the case on the older Celebrity Century,
our favorite ship thus far.

At the moment, we’re sitting in our favorite booth in the
Garden Cafe as passenger’s colors of their luggage tags are called to proceed
to disembark the ship, go through customs and find their way to their next
destinations.

It’s now 8:00 am.  Our
color has already been called but we’ve chosen to disembark “last” since our
hotel room won’t be ready until 2:00 PM. 
We’ve done this on each of our last cruises which resulted in a shorter line
going through customs.  Hopefully, this
will be the case today as well.

Once outside, we’ll grab a cab for the short ride to Hotel
Grums, where we’ll have them store our luggage until our room is ready while we
wait in the lobby for our check in for the one night.  With books to read on our phones and our MiFi
we’ll busy ourselves reading and writing.

Speaking of luggage…OK, here’s the final tally.  After donating the three 30″ orange
Antler bags, we’re down to one 30″ orange bag for Tom and one slightly
larger black Samsonite bag for me, one carry on, one computer bag plus…two
duffel bags with our dirty clothes that we couldn’t fit into the suitcases and a
small bag with the cords for our digital equipment and a small doctor bag with
our toiletries.

As for the vitamins, I took 80% of them out of the bottles
placing the pills in Ziplock bags and scattering them throughout the luggage.  I should have done this to begin with but
then again, who knew we’d be held up for 24 hours by security over
vitamins?  Live and learn.  It’s all a part of the process.
Our goal, at the end of the upcoming cruise as we pack for
our 13 night stay in Dubai, is to be rid of the two duffel bags, the doctor bag
and the other overflow bag.  It will
require us donating more “stuff” or throwing it away.  After the disposition of the three bags,
we’re ready to let go of more of our favorite items.

The clothes we’re wearing today are the same clothes
we’ll wear to dinner tonight and again tomorrow since we don’t plan to open any bags
other than the computer bags and the doctor bag with overnight toiletries while
we stay in the hotel tonight. 


In my old life, I wouldn’t have imagined wearing the same
clothing two days in a row, let alone the same clothing during the day as when
going out to dinner in the evening. 
Alas, we keep adapting and somehow, in the process, we find these
adaptations to be liberating and to a degree, life changing.

Yes, you can teach an old dog new tricks. Learn enough new
tricks and perhaps the old dog isn’t so old anymore.

Thumping is over…We moved to a new cabin!…

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The luxury yacht we passed as our ship sailed through the channel in Miami to the open sea.

After sleeping for seven hours without awakening during the night, I feel like a new person today after moving to a new cabin last night.

As we traveled through the channel we saw the Norwegian Epic ahead of us.  We’ll be on this ship on our way to Barcelona next Saturday!  Its huge!

After a quiet dinner in the main dining room, we’d decided it would be best if only one of us pressed the customer service desk to give us a new cabin. I volunteered while Tom moseyed over to a nearby bar while I stood impatiently in the long line. (Coincidentally, while at the bar he met a young couple from Maple Grove, Minnesota, only 30 minutes from our old neighborhood. Small world).

Joaquin, our cruise guy was aware of our noisy, drainage-problem cabin from reading our blog, having contacted us by email late yesterday. He was very concerned for us taking the initiative to contact Carnival asking them to move us. They informed him that all of the cabins were booked and we’d have to stay put.

The side view of the enormous Norwegian Epic.

We appreciated Joaquin’s efforts, but we were determined to do whatever it took to move to another cabin in order to get some sleep.  My eyes were bloodshot from only three hours of sleep for four nights and I’d begun to feel out of sorts, comparable to a bad hangover. Having consumed only one beer since boarding the ship on Tuesday, a hangover was not the issue.   

Standing in line for 20 minutes, it was finally my turn. Diplomacy, I reminded myself, was the order of the day.  Taking a deep breath, I forged ahead graciously explaining the difficulty of the sleeping atop the noise thumping nightclub asking for a manager to intervene.
A 50 caliber machine gun was manned by the Coast Guard escorted our ship as we traveled through the channels.  Tom explained that these boats have three outboards each at 300 HP.

An hour later we were packing after a thorough inspection of our new cabin, two floors up, far from the nightclub.

The move was tough. It made no sense to repack all of our unpacked clothes into the remaining five large suitcases. Pulling clothes from hangers, cupboards, and drawers, we hustled while a cabin attendant stood by aimlessly in the hall, waiting for us to hand over our “stuff” as he loaded it onto his cart.

After three trips between the old and new cabins, everything was moved.  By midnight we finished unpacking, exhausted but relieved to finally be in a quiet room. The sink drained when I brushed my teeth before bed;  while this morning the shower water drained nicely. 

This ferry pulled past us with passengers sitting in their vehicles waving at us. Notice the stretch limo in the middle of the vehicles.

Today, anchored a few miles from shore at Half Moon Cay, the Bahamas, the tender boats are taking passengers to the cruise line owned beach and shops.  Once again, we’ve opted to stay onboard having made a definitive decision to avoid gimmicky man-made cruise line owned “spending” traps. 

Our goal is to see nature’s natural gifts of our planet and explore cultures and people.  For us, little is to be gleaned from a man-made money trap.  Also, neither of us is interested in spending a full day sitting on a beach towel in the sand with no respite from the sun, especially with our goal of a maximum of one hour per day of sun exposure. 

This morning, after a great breakfast of “real egg” omelets with mushrooms, onions, and cheese, bacon and sausage, we were content to roam around the ship, go to the health club for my workout, eventually working our way to the pool. Lasting only 45 minutes in the scorching sun, we went to the Serenity Lounge, and in the shaded outdoor area with comfy chairs and fabulous views. It is from this vantage point that I write now.

After yesterday’s errands in Miami and last night’s packing and unpacking, a lazy day is definitely in order. According to my pedometer, we walked over 11,000 steps yesterday.

All of our accumulated snail mail was included in the box of supplies we received at UPS yesterday, most of which were either retirement documents, our new health insurance documents, or duplicates of financial information we’d already reviewed online. 

The cost to ship the two large bags to my sister Julie in LA, totaling 102 pounds, was $202, including the $10 charge for the 24-hour storage of our incoming box of supplies, plus postage for a document that we signed on the spot, to be sent to London for our health insurance.

Prior to leaving the US, we had requested that all mail be sent to us online as opposed to the necessity of our paying our mailing service to scan or snail mail it to us.  Some complied, others did not.  In this age of technology, there’s no need for paper. And yet many companies insist on a “paperful” relationship with their customers. 

Yesterday, we scanned everything we needed to keep placing it in the appropriate folders in our Dropbox cloud while using our tried and true “shredding process” of soaking the paper in water, rolling it into little balls, subsequently tossing the little balls. Considerate of being on a ship, we didn’t flush the tiny balls instead we tossed them into the trash.

With our new camera still in the box, today we’ll begin the process of learning how to use it. For once, I plan to read the instruction booklet.  Hopefully, within a few days, we’ll notice a further improvement in the quality of our photos.  

For the next six days, we’re feeling settled and content. From time to time, my mind
wanders back to Placencia, Belize, our little villa on the ocean, the friends we made, the simple life we lived, and the memories we will carry with us forever.

Surviving errands in Miami…

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Tom ordered frog legs!  He never ceases to amaze me!

Here’s our cruise itinerary for the upcoming week…

Carnival – Carnival Liberty, departs 4/13/13
7 nights Day Date Port or Activity Arrive Depart

Sat Apr 13 Miami, FL 4:00 pm

Sun Apr 14 Half Moon Cay, Bahamas 9:00 am 5:00 pm
 
Mon Apr 15 At Sea

Tue Apr 16 St. Thomas, U.S. Virgin Islands 9:00 am to 6:00 pm

Wed Apr 17 San Juan, Puerto Rico 7:00am 3:30pm

Thu Apr 18 Grand Turk, Turks & Caicos Islands 11:00am 5:30pm

Fri Apr 19 At Sea

Sat Apr 20 Miami, FL 8:00 am

Hazy downtown Miami only minutes ago as we prepare to sail.

After our fourth night of little sleep, with the constant thumping of the disco music blaring from the bar below us, we’re exhausted and feeling run down.

With earplugs firmly implanted, I could still hear and music each night from 11:00 pm to 3:30 am, as the bed shakes.  Oddly, I can hear the sounds through my pillow. 
Supplies to be loaded onto the ship.

More water problems.  The shower and sink don’t drain properly resulting in two inches of water on the bathroom floor after showering.  We’ve reported it several times to no avail. The other passengers have made the same observation who’s cabins are near ours.  Oh, Carnival, we had such high hopes for you!
Anticipating today, with a sense of dread in our tired state, we somehow muddled through and are now situated in our cabin, writing to you using our trusty Xcom Global MiFi which fired up instantly.  We have a flawless signal while in the port of which there are many over the next week and will use the ship’s WiFi signal when out to sea.

Tom noticed dogs being used for security for items boarding the ship.

After seamlessly being pushed through customs with VIP status as “back-to-back cruisers, we exited the ship to grab a cab to take us on our errands.  The process took about two hours, but we were pleasantly surprised by the organized process.  We give credit to Carnival on this aspect.

Our Haitian cab driver, George easily found the four addresses we had printed off our little Planon Printer:  for the bank, the UPS store to pick up our new camera and supplies, CVS pharmacy for toiletries, and a Publix grocery store (in order to purchase a few month’s supply of our usual Crystal Lite Iced Tea).

Eighty cab dollars later, we were back at the ship, whisked through check-in via the Captain’s Lounge, enthusiastically welcomed back aboard the ship to once again, find our cabin, cleaned, and ready for us until we see if tonight they can move us to another less noisy cabin.

Once back inside, we unpacked our new “stuff” still grinning over unloading two heavy pieces of luggage at the UPS store being shipped to my sister in LA all of which totaled 100 pounds.  Now the goal is to unload one more large bag to get us down to two bags, one carry on and one computer bag each. It’s daunting, but doable. The vitamin bag is still an issue.

In actuality, in the large box we received from our mailing service, we had three more large bottles of vitamins.  After considerable research over hearing loss from which Tom suffers from 42 years on the railroad, we’ve recently noticed an improvement in his hearing after about a month after he began taking 600 mg of magnesium per day. 

The staff at the Golden Olympian Restaurant danced down the steps and around the tables again last night bidding cruisers adieu on their last night on the seven-night cruise we boarded mid-cruise on Tuesday, the 9th.

Now, we’ve added another supplement that is used as an adjunct to magnesium, NAC, N-Acetyl Cysteine, 600 mg to improve hearing loss. Only time will determine if the combination of these two supplements provides additional improvement.  We’re hopeful.  Of course, we’re not professionals, nor claim to be, but considerable research has steered us in this direction.

One week from today, we’ll move over at this pier to board the Norwegian Epic in order to go on the Atlantic Ocean crossing to Barcelona.

The customer service desk assured us they will do everything they can to move us to a quieter cabin before bed tonight.  I sure hope so.  A good night’s sleep is exactly what we need.

Getting into the groove…Photos!

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See the baseball bat on the outdoor movie screen from a scene in The Natural that we watched while we were sunning and funning at the pool aboard the Carnival Liberty?

Our negative experience behind us, we’re finally wafting into the cruise mode. Overall, yesterday was a good day. 

Should Tom tackle this slide while I take a photo?

Breakfast was a disappointment. As a port day, every passenger on the ship, around 4000, was trying to eat in the buffet at the same time. Lines for “real eggs” were long and tables were at a premium. After roaming for a while, we decided to skip breakfast and have lunch instead.

Tom walked with me to the reasonably well-equipped health club waiting patiently while I did my usual HIIT workout. There were two other passengers working out. Not unusual.  In Belize, I had seen a total of five or six tourists working out in the health club in the two-plus months we were there. 
The dorsal fin is indicative of a Carnival ship.

Lunch was a disappointment as well.  Literally every hot food item was swathed in flour laden sauces, not befitting my GF diet. Frustrated, I had a plate of lettuce and a few fatty slices of leg of lamb.  Its only food, I thought. Dinner would be more suitable with hostess Julia, assigned to see to my nightly special orders.

Around noon we wandered out to the pool for our usual one hour of sunning and funning to discover the movie, The Natural, playing on the giant outdoor movie screen. 

Parking ourselves in two tightly arranged chaise lounges, we were excited to watch the already in progress movie, giggling over the peculiarity of watching a movie in the sun by the pool. Oddly, neither of us had ever seen this movie. In the bright sun, the screen was surprisingly clear. At one point, I meandered to the pool to cool off still able to watch Robert Redford’s then handsome face. 

Another of the three outdoor pools.

After the movie, we decided to tour the ship to get our bearings. Racking up over 5000 steps on my pedometer,
we roamed several of the eleven levels while looking for an ideal shaded outdoor spot with comfortable seating for reading and writing. 

Unable to find such a spot as we had on our two prior cruises, we’re now situated in the upper level of the dining area. With today’s clouds, heat and humidity, we’re content to have found a quiet spot indoors.

We’ve yet to go to the live show but we have another full week ahead of us.

There’s no question that we’re spoiled after our great experiences on the two Celebrity ships, the Century and the Equinox, both exquisite and well-laid-out. The Carnival Liberty is an entirely different experience;  less elegant, a confusing layout, more party orientated, noisier, and geared toward a much younger crowd although I’d estimate 25% of the passengers are over 60.  With spring break over in most countries, there are few children aboard.

The friendly staff aboard the Carnival Liberty is equal to the quality we observed on our first cruise through the Panama Canal on January 3, 2013, on the Celebrity Century. 
Hopefully, our new camera will take better photos when others take shots of us.

At dinner each night aboard the Liberty, servers memorize the first name of each guest at the table and uses them freely, creating a comfortable sense of familiarity.  We find this special touch unique and refreshing, as did our tablemates.

Again, we dined with our new friends Mary and Don while a new delightful couple joined us, Georgie and Rob.  Again, the staff danced the Gangnam around the dining hall twice during dinner service, including our waiter
Christian, dressed in a festive costume, quite the dancer to boot. We all clapped and cheered.   

Hoping to attend the comedy show after dinner, we were unable to find a seat in the overcrowded bar. Again, disappointed, we found our way to the main bar for a nightcap. I drank a pint-sized metal bottle of Michelob Ultra, a 4.2% beer. I was sloshed!  Guess I need to drink more often.

Noisy, noisy cabin! Sounds were emanating from the ceiling and the walls all night long. The loud thumping and thumping of the nightclub below us, once again roared from 11:00 pm to 3:30 am, resulting in little sleep for either of us.

This morning at 5:30, a peculiar clicking sound awakened us as we struggled to get more sleep. I’d love to move to a different cabin but with all of our “stuff,” it’s just too much work. So this is the way it will be until April
20th, when we move to another ship, the Norwegian Epic, for our ocean crossing to Barcelona. In the realm of things, a few bad nights sleep is no big deal, right?

Soon, we’ll return to our cabin to review the two bags we’re shipping tomorrow to my sister Julie in Los Angeles, lightening our load by 100 plus pounds. Tonight at 6:00 pm, we’ll place the tagged bags outside our cabin to be picked up in the for processing in the morning through customs in Miami.

Once we’re through customs, we’ll grab a cab making our way to the bank for cash, the CVSdrugstore for toiletries, and the UPS store to pick up our awaiting Xcom Global MiFi and other supplies we ordered at Amazon.com. 

Should we encounter a grocery store along the way, we’ll stop for more Crystal Lite iced tea. We hope to get back on the ship within a few hours, providing that customs goes smoothly. The bags only contain shoes and
clothing.  We don’t anticipate any issues.
I took this photo during dinner with our new tablemates, Georgie and Rob.

Although our worldwide travels give one the impression of a carefree life, I now believe that such a life doesn’t exist. Relaxation and ease are intermittent, as we all have responsibilities in daily life, whoever we may be, wherever we may land. There’s truly is “no free lunch” even when meals are included in the cost of fares on a cruise. 

In life, in one way or another, we “pay” for everything. It’s the manner in which we pay, the amount we pay, not only in money but in time, energy, and spirit that determined the value we gain in our experiences.

So far, we’re way ahead of the game and hope to remain so going forward.

Last night out to dinner in Belize…Packing…Photos…

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Hopefully, our new camera takes better night photos Tom standing outside Mango’s last night.
Last night we went to Mango’s a popular local bar and restaurant with our friend Bill from Minnesota. We headed to Maya Beach, a five-minute drive north of us. Bill has wheels. Tom, Bill, and I headed out around 6:00 PM.
Mango’s menu had several good options.

On the way, we stopped at a nearby grocery store to look for contact lens solutions. No such luck. With only five more nights until we board the Carnival Liberty in Belize City, I’ve decided that if I run out of solution, I’ll sleep in my contacts, using eye drops in the mornings.

 The backside of Mango’s menu.

Once aboard the ship, it should be easy to find the solution.  Most certainly, the tiny drugstore in Placencia village has the solution. As I mentioned earlier, paying the $25 round trip cab fare doesn’t make sense. If each time we run out of an item incurring additional expenses to procure it, the budget can get out of control. That’s a situation we’d like to avoid.

Over the two-plus months we’ve lived in Belize, we heard many comments about Mango’s reputation as a fun spot for locals to hang out at the bar and dine on delicious fresh food cooked to order by their locally famous chef, Rachel Welch. 

Look at the size of Tom’s Margarita.  Add that smile for a winning combo.  He had two of these monstrosities.

Yes, her name is Rachel Welch, as in the US actress.  Apparently, when people starting talking about her name, she had no clue who Rachel Welch was. By now, she is familiar with her namesake.  It has become a local point of humor. She’s a native of Belize with long dreadlocks and looks nothing like Rachel Welch. Regardless of whose name she similarly bears, Rachel is a great cook. 

Me and my club soda and lime.  Cocktails would be more fun!

I had one of the best meals I’d had while dining out while in Belize. Ordering the special of the day, an 8-ounce grass-fed burger the waitress looked at me in amazement. She looked inquisitively at me asking, “Do you know that’s a full half-pound of meat?”

I chuckled, “Yes, I do!  Bring it on!” She shook her head, surprised by my answer, wondering if, in fact, I’d eat the entire thing. I did.

The quaint restaurant was hopping.

The burger was stuffed and topped with grilled onions, mushrooms, and blue cheese (minus the bun) along with a generous portion of the most amazing sautéed vegetables. Bill and Tom had the same. The total bill for the night was Belize $132 with tip, which is US $66.

The place was hopping with lively conversation with a seemingly constant flow of customers. Looking around while sitting at our three-person table, Tom and I acknowledge that we would have enjoyed coming here on a regular basis. 

However, based on the prices, although reasonable, we could easily have spent US $70 a week with cab fare if we’d stopped in once a week, resulting in an added expense of approximately $800 for our time in Belize. With the added expense we incurred for rent when moving to LaruBeya on February 5, 2013, the money we’d lost on the last property, we had to forego unplanned expenses. 

Mango’s bar, a favorite haunt for locals.

It’s all part of the process. We never want to be in a position whereby we’re overrunning our budget having to “dip into” other resources. At that point, we’d be forced to “settle down” a decision we’d prefer not to make under duress if at all possible. 

Yesterday afternoon, we began the process of printing our boarding passes and cruise documents with the support of LaruBeya’s customer service desk who gladly agreed to print all of our documents on their printer.  Tom felt uncomfortable using our thermal paper portable printer for these documents, me less so. 

With the five sets of cruise documents printed and placed into our “Cruise Documents” manila envelope, kept in one of our two computer bags, we’re good to go. The documents for our upcoming 6th cruise in this time period, scheduled to sail on June 4th, are yet to be available online for printing with 63 days until the sailing. 

If we can’t get them printed prior to leaving here next Tuesday, we’ll print them in the computer center on one of the other cruises. Hopefully, in time the cruise lines will use electronic documents only. The unnecessary page after page of printed material is wasteful and pointless.  Surprisingly, Carnival only required a one-page boarding pass, in itself, progress. 

Now, back to packing.  Instead of packing all at once, we’re doing it in bite-sized pieces each day. This time it’s more complicated than it will be in the future.  After all, we’re packing three large suitcases with belongings we’re saying goodbye to for what may prove to be a very long time. 

As we’ve discovered how difficult it is to find contact lens solution, perhaps I wasn’t so nuts after all, packing a two year’s supply of products we frequently use. At the time, I thought the solution could easily be replaced. Not so the case.

We continue on in five more days.