Hello, Kona, Big Island, Hawaii…We’ll be back soon…

Posted by worldwide-admin on October 3, 2014 with 2 Comments

Sunset from our veranda.

After sailing all night, yesterday morning, we arrived on the opposite side of the Big Island to the city of Kona, the second largest city on the Big island with Hilo as number one.

This particular port requires passengers to board a “tender,” a smaller boat used to transport passengers to the shore when the ship is too large to dock at the pier.

Is this a houseboat, island or floating property? Once we can get a better signal we can figure it out.

They used the ship’s lifeboats as the tenders, as opposed to using locals tender boats that are often contracted to facilitate the needs of the various cruise ships arriving in the port.

Although we wanted to avoid the crowds on the tender boats knowing we’ll be on this island beginning on December 1st for a period of six weeks, we decided to go ashore to check out the city of Kona.

View of a small portion of Kona’s shoreline.

Once we arrived at the pier we boarded the local trolley for a 90-minute ride around the Kona area, taking many good photos. Unfortunately, the poor WiFi signal on both the ship and the MiFi has prevented us from posting many photos.

(It’s taken hours of persistence to post the few photos we’ve included here each day. We’ll catch up and post some great new photos once we get on land for a better signal. Thanks for your patience).

Again, Wednesday night was “formal” night, the third on this 12-night cruise, an unusually large number for this length of cruise. Of course, we no longer have formal wear or in Tom’s case, not a tie, dress shirt, or sports coat. Instead, he has worn his white long sleeve BugsAway shirt on each of the three formal nights.

Kona shoreline.

For me, formal night is easier. Wearing one of my three “roll-in-a-ball” long skirts with a tee-shirt, a long scarf, a belt, and a few pieces of costume jewelry and I’m as formal as I can be with what I have on hand. Many men were dressed in tuxedos and women in sparkly evening gowns.

When we were seated at the sharing dinner table for 10 with our less than formal wear, it only took a few minutes for us to settle in with the formally dressed others to become comfortable.

When asked where we’re from and we explained our nomadic lifestyle, they all agreed that hauling a tuxedo and evening gown around the world made no sense at all. In moments, we were entrenched in delightful conversation and our attire, although clean and tidy, was quickly forgotten.

We took one of these lifeboats, used as tenders to get passengers from the ship to the pier.

Last night, Thursday, we dined with a fabulous couple we met earlier from Cruise Critic, Susan, and Mark, who hosted the slot pull last week. We took an instant liking to them and were excited to dine with them as a foursome in the dining room (casual, last night).

We couldn’t have had more fun, laughter, and also deep and meaningful conversation. How fortunate we’ve been to meet so many wonderful people on cruises, many of whom we remain in touch from as far back as our original cruise in January 2013.

Almost every morning at breakfast and every evening at dinner, we’ve met new people, each with their own interesting story to tell. We find that in many cases people are curious as to how we manage our lives without stuff or a home. They ask many questions that we happily answer candidly including the hard parts.

I suppose if the tables were turned we’d be asking the same questions. At times, even Tom and I look at one another asking, “How in the world are we pulling this off?”

A very dear friend from Minnesota wrote to me a few days ago, telling me I could share with her in an email “what it’s really like” as opposed to the relatively cheerful tone in most of our posts, which she reads almost daily.

I wrote back to her, unable to wipe the smile off of my face, telling her there is no “what it’s really like” other than that which we share here. Tom and I are not fighting in the background. We’re not running out of money. We aren’t ill and hiding it. We aren’t wrought with worry and concern, keeping it to ourselves.

Our posts are presented in a vein of “what you see is what you get.” There’s no hidden agenda, no mask or veil from which we hide our true selves. Many wonder if we have an end date in mind that we don’t reveal. Not at all. Our answer to this query is simple, “We’ll keep going as long as our health is good enough to continue on.”

Maintaining our budget ensures we never run out of money, although with inflation, surely in time, we’ll have to trim some of our expenses to account for the differences. But, even that, doesn’t intimidate us. We know how to sacrifice and trim. After two years of living on a strict budget, we’re getting good at this, if we do say so ourselves.

Tightwads? Maybe a little. Frugal? Maybe a lot. But, the motivation is sound and the result is rewarding. At the end of this month on October 31st, we’ll have been gone from Minnesota for two years.

Time flies when you’re having fun.

Photo from one year ago today, October 3, 2013:

When our driver Edmond drove us to the market in Diani Beach, Kenya, we usually spotted baboons on the side of the road. On this particular date a year ago, the power was out in the house in Kenya as we packed for our upcoming safari in the Maasai Mara, a few days later. Please click here for details.

Windy, rough seas continue…Having fun anyway!…Year ago photo, a favorite…

Posted by worldwide-admin on September 26, 2014 with 0 Comment

Tom is happy as a clam, even in rough seas.

Itinerary: Celebrity – Celebrity Solstice, departed 9/23/14, 12 nights
Tue Sep 23 Vancouver, BC, Canada 5:00pm

Wed Sep 24 At Sea

Thu Sep 25 At Sea

Fri Sep 26 At Sea

Sat Sep 27 At Sea

Sun Sep 28 At Sea

Mon Sep 29 Honolulu, Oahu, HI 1:00 pm

Tue Sep 30 Honolulu, Oahu, HI 8:00 pm

Wed Oct 1 Kilauea Volcano, HI (Cruising)

Wed Oct 1 Hilo, Hawaii, HI 11:00 am 8:00 pm

Thu Oct 2 Kona, Hawaii, HI 11:00 am 8:00 pm

Fri Oct 3 Lahaina, Maui, HI 8:00 am

Sat Oct 4 Lahaina, Maui, HI 6:00 pm

Sun Oct 5 Honolulu, Oahu, HI 7:00 am

Yesterday morning after breakfast in the Oceanview buffet restaurant, we walked the long distance to the Sky Lounge for the first Cruise Critic “Meet and Mingle.”

As always, we met a fabulous couple we sat with during the entire event, both doctors who’d traveled the world, providing relief for doctors in many remote areas. The stories they shared and their enthusiasm and support for our way of life were inspiring and uplifting. We hope to see them again soon.

The most pleasing aspect of cruising is meeting people, many of whom also seem to have a love of cruising and traveling. Although many other cruisers are our age or older, we find that many have a craving for the wanderlust life as well as a sense of adventure, not unlike us.

Celebrity Central, mid-ship, is where a lot of activities transpire. We’ve been sitting in this area during the day since the waves aren’t as noticeable as in our cabin which is located between the bow and mid-ship.

However, few people we meet, after lengthy conversations ensue, feel they could live as we do, unable to conceive of the concept of freeing themselves of “stuff.” We fully understand their curiosity as to how we could do this. Some are curious as to how we could leave our loved ones for the fulfillment of a dream.

Everyone’s needs and life desires differ. We spent all of our lives up until two years ago, near most of our family. As do many Minnesotans, leaving Minnesota for warmer climates, we too felt we couldn’t continue living in a cold climate as we age. No longer could we shovel snow, slip on ice, and staying hunkered down in the long cold winters.

Instead of the typical Minnesota seniors. who often move to Florida or Arizona, we chose the world as our home, for however long it works for us. If and when that changes, we’ll figure it out. For now, we don’t worry about the future. In a few short months, we’ll be together with our family, and in a matter of minutes, it won’t feel as if we’ve ever been away.

For now, as we cruise on unnerving and unsteady seas across the Pacific Ocean toward Hawaii, we’re reminded of how vulnerable we all feel in these circumstances.

Yesterday, we attended a private party for Captain’s Club members for those who have been on multiple Celebrity cruises. The more we cruise, the more benefits we’re entitled to receive including free cocktails and laundry service.

Feeling queasy is debilitating for the most part. But for us, like many other determined cruise participants, make the most of it, continuing to partake in both preplanned and spontaneous activities, all of which we find
entertaining.

As I write this at the moment, we are sitting at the concierge desk, third-floor level while a ping pong tournament is occurring beside us. We’d love to participate but our bad right shoulders prevent us from doing so.

We all have limitations of one sort or another as is clearly evident on this mostly over 55 cruises. A few manage with wheelchairs, canes and walkers and others are dancing at the disco late at night. A few are young newlyweds and fairly inexperienced travelers. We love meeting them, regardless of their situation. Each has their own unique life story to share.

Americans occupy only about 20% of this particular cruise. Most often we find ourselves visiting with Canadians and Australians. Few non-English speaking people are on this cruise, although we encountered a few.

Please bear with us during these five days sea. The storm coupled with the poor WiFi signal has made posting extremely difficult, especially when adding photos. It’s taking as long as 30 minutes to upload one post with three photos. Bear with us. Once we arrive in Hawaii, we’ll easily be able to post photos.

In the Hawaiian Islands on Monday, we’ll be able to use the XCOMGlobal MiFi for a strong signal and we’ll add many photos of Hawaii as we cruise several of the islands, many of which we’ll be living on over the next several months.

Once the seas settle down, I’ll be back to my “overly bubbly” self which does, even in my somewhat queasy state, is forefront in my demeanor and much to my delight, is evident in the smile on Tom’s face, content as he could be.

Who’s to complain? Not us!

Photo from one year ago today, September 26, 2013

We loved this photo we took a year ago today, as we walked along the Indian Ocean in Diani Beach, Kenya. For details from that date, please click here.

Dining aboard Royal Caribbean’s Brilliance of the Seas Specialty Restaurant, Giovanni’s…Excellent!

Posted by worldwide-admin on September 11, 2014 with 2 Comments

Tom and I during dinner at Giovanni’s specialty restaurant for a fabulous meal.

Many travelers choose to cruise for the food, more than anything. Although the cost of meals is included in the fare, one’s perception that the food is “free” and “all you can eat” is a driving force.

The window view from Giovanni as the sunset behind the fog and clouds.

Also, many travelers who may not eat three meals a day and snacks at home, find themselves eating several meals a day and snacks at every opportunity. We often hear passengers commenting on how much weight they gain when cruising and how full and uncomfortable they feel.

For me, my way of eating, the food is only important in that the food has flavor and I’m no longer hungry. Since boarding the ship we’ve had two meals a day except for the few days with early morning tours. On a few occasions, I didn’t have breakfast when I simply didn’t feel like eating, not having anything until dinner.

Deli meat and prosciutto slicing machine Giovanni’s purchased from the restaurant but were unable to use due to possible safety issues. It stands in an area near the entrance to the restaurant as a decorative item.

As I perused the lunch menu on the days I’ve missed breakfast, there hasn’t been anything acceptable except plain, unseasoned baked fish and steamed vegetables, not worthy of my attention when many of my dinners in the main dining room have consisted of the same.

Page 1 of Giovanni’s menu. Gluten-free items are marked with a wheat symbol.

Other than dining in the specialty restaurant, my meals in the main dining room, Minstral, have been mediocre at best. For Tom, the sauces over his meat have added enough flavor and depth to his meals that he’s rarely complained. Other passengers have commented that the food in the main dining room is inconsistent and tasteless at times and fabulous at others.

Page 2 Giovanni’s menu.

Serving 2000 or more passengers at two separate seatings for dinner is comparable to serving at a convention when the food is rarely the highlight of the event. This is usually the case in the ship’s main dining room.

Our new friends, Judy and Gary, whom Tom met communicating on Cruise Critic, joined us for dinner in Giovanni’s on Friday night.

On other cruises, such as on the Celebrity Century, we had extraordinary food, making the diners feel as if they are in an expensive restaurant with each item cooked to order. We experienced the same high quality of food on the Carnival Liberty in both the dining room and also our most extraordinary specialty dining experience to date.

Carpaccio di Manzo. It was delicious.

Here on the Brilliance of the Seas, the specialty restaurants one of which we’ve highlighted today have been excellent with some of the best service we’ve seen anywhere. The food has been “over the top.” The effort to accommodate my way of eating has been impeccable by the conscientious chefs eager to please.

Mozzarella in Carozza alla Giovanni was Tom’s appetizer.

On Friday, September 5th, we dined at Giovanni’s specialty restaurant with another fine couple, Judy and Gary, whom we’d met aboard ship through Tom’s perpetual perusing on the website, CruiseCritic.

Focaccio Della Casa, a shared cheesy bread item for three, not including me.

The food at Giovanni’s was fantastic at only US $20 per person. Since we’d booked three reservations at specialty restaurants, we received a 20% discount at each of the three venues. Thus, the dinner at Giovanni’s for both of us was only US $32. Although tips were included, we couldn’t resist leaving a generous tip for our fabulous waiter

Capesanti al Forno, scallops with buttery parmesan crust was my second appetizer. Unbelievably delicious!

Not only did the four of us have a superb time chatting through the divine four-course dinner, we all thoroughly enjoyed the food as shown in these photos. On Tuesday evening we dined again with Judy and Gary at Chop’s Grille, a steak house, and then again we’ll be dining with another couple we adore Laura and Michael, whom we met on a private tour early on in the cruise.

Tom’s second course, Risotto al Fungi Trifolati. He said it was excellent.

Chop’s Grille has been rated as another fine venue with excellent starters, succulents steaks, sides, seafood, salads, and desserts. We opted for the 9-ounce filet mignon as we often do when dining in steak restaurants. Again, the conversation was sheer pleasure, as well as the food and service.

Judy’s second course, Ravioli di Polpa Granchio, crab-stuffed ravioli. She said it was excellent.

With the one night in Giovanni’s and two at Chop’s Grill, we qualified for the 20% discount at both venues since we’re dining in Chop’s Grill twice. The cost for dinner in Chop’s Grill, after the discount, totaled US $48 without cocktails.

As with my other plates, the chef prepared this dish or me to comply with my restrictions, Fagottini di Vatella Ripienni al Funghi..long name. It was delicious. I’d love to have it again.

The Windjammer Café, the buffet restaurant on the 11th deck, is a mixed bag. There are few items in this restaurant that work for me. At breakfast each day, I’ve ordered three fresh eggs over well. (We don’t like eating raw yolks aboard ship).

After wrapping a cloth napkin completely around my hand to avoid germs (which I dispose of as soon as I get to the table, taking a fresh napkin for my lap), I usually take a few pieces of reasonably good bacon, sliced cheese, and cucumbers. Other than those items, there is nothing additional that I’m able to eat at the buffet.

Tom’s main course at Giovanni’s, Filletto di Manzo, filet mignon with an au jus, fries, and broccoli. I tasted the steak and it was great.

Most shipborne illnesses are a result of dining in the self serve buffet restaurants. Touching the tongs and surfaces in and about the buffet restaurant is an illness waiting to happen. As soon as we’ve finished dining, we immediately wash our hands with hot soapy water and continue to wash many times throughout the day.

My dessert, a cheese platter minus crackers and fruit.

Although neither of us has ever been stricken by Norovirus even when there’s a rampant outbreak aboard a ship, on prior cruises we’ve both fallen prey to the “cruise cough” which for me had resulted in chronic sinus infections on three occasions, one requiring antibiotics which luckily we had on hand. In most cases, passengers aren’t charged for a visit to the ship’s doctor when the illness is contracted from being onboard. Otherwise, a single doctor visit is usually US $250.

The dessert cart from which Tom, Judy, and Gary chose. Tom selected Tiramisu and Chocolate Cannelloni.

When living in a foreign country, often far from quality medical care, allowing an illness to linger for an extended period may be foolhardy. It’s been almost two years since either of us has yet to visit a doctor. One must exercise caution aboard ship, touching door handles, surfaces, stair railings, and particularly when dining.

There are other casual dining areas on other ship which we haven’t and most likely won’t try when there’s nothing on the menu that is acceptable for me. Tom is always content to dine where it works for me, never complaining or mentioning other options he may prefer.

When we arrive in Boston, I’ll have seafood on my mind. Tom, not so much. As always, we’ll figure it out.

Photo from one year ago, September 12, 2013:

My most dreaded creature when we were in Kenya, the poisonous centipede whose bite requires a trip to a hospital for care. For details of this post one year ago today, please click here.

Activities and perks aboard ship…Faroe Islands photos…A few ship photos…More to come…

Posted by worldwide-admin on September 7, 2014 with 0 Comment

As we approached the Faroe Islands in the North Atlantic.

With school starting this month in most parts of the world, there are probably less than a dozen children aboard this cruise on Royal Caribbean’s Brilliance of the Seas.

We were amazed by the gorgeous scenery.

Overall, we’ve surmised that 80% of the ship’s passengers are over 60 years old with many, well into their 70’s, 80’s, more. For once, we’re not the oldies of the crowd. Our time will come.

The ship slowly moved past the smaller islands.

This cruise has been one social fest after another with friendly and approachable passengers of all ages. On several occasions, we’ve been approached by couples saying they’ve “heard” of us or read our website. We’re shocked and humbled by this.

Beautiful!

We passed out more business cards on this cruise than any in the past. We’re not newbies as much as we were when we sailed on our first cruise 20 months ago through the Panama Canal.

The sun peeked out.

This is our ninth cruise since January 3, 2013. Based on the frequency of cruising by many people we’ve met, we’re cruising newbies. Many of the more seasoned cruisers of 25 or more cruises have already seen most of the world. We love hearing their stories as well as sharing our own.

There were no trees on any of the islands.

Each cruise line offers perks based on the number of cruises and days at sea. (Please click the link to see benefits). This is only our second Royal Caribbean cruise. With only 15 prior days at sea on the RC’s Mariner of the Seas in May 2013, we’re only in the Gold category in the “Crown and Anchor Society.” At the end of this cruise, we’ll have 29 days logged, one short of moving up to the next category.

The sun cast shadows on the lush green islands.

Some of the perks include free drinks at certain venues during certain periods of time, discounted cruises, robes in cabins, and more than we can mention here. Some perks have little value while others result in substantial savings and benefits.

Love this view of the Faroe Islands.

When we booked our first eight cruises we’d decided to try several cruise lines based on the locations we intended to visit. With the expectation of eventually picking one or two more cruises over time, it would enable us to accumulate additional points to move up the ranks to higher categories.

Numerous waterfalls ran down the hills.

The difficulty of this is our preference for certain cruise itineraries. We try to use a cruise as transportation to or from a location where we’re potentially interested in living for two to three months.

When we returned to our cabin, this cute fellow was sitting on the bed wearing my shades.

Many people have asked us if we’d prefer to cruise constantly. Tom said that he’d love it if it included laundry service. For me, not so much. It’s the restrictive food thing and never being able to cook our meals. As much as I love it, I’d tire of cruising in no time. However, although many believe it is affordable to cruise constantly for us, it isn’t. It simply doesn’t fit into our budget.

This is the area where we lounge in the mornings when not out on tours.

As it turns out, we stay in affordable vacation homes for as long as we do which allows us to cruise from time to time. In essence, the cruise becomes the equivalent of our “vacation/holiday” if there is such a thing for world travelers such as us.

Many lounge areas have complimentary coffee, tea, and juice stations.

We hadn’t been on a cruise since we disembarked the Norwegian Spirit through the northern Mediterranean ending in Venice, Italy on June 16, 2013, after which we spent the summer in Boveglio, Tuscany, Italy. From this point forward we have four booked cruises ending in April 2016 from Sydney to Perth Australia.

The Windjammer Café is a buffet.

Of course, we have the upcoming cruise from Vancouver, BC to Honolulu, Oahu, Hawaii beginning on September 23rd, in a mere two weeks with the next in May 2015 from Hawaii to Sydney, Australia.

Particular attention must be paid to handling common items such as salt and pepper shakers and tongs for various items. We wrap a cloth napkin around our hands tossing it when we’re done gathering our food.

The only issue of cruising for us, other than the cost, is the constant problems with WiFi aboard the various ships. The tech guy aboard this ship explained their system was 12 years old being upgraded in a month. That doesn’t help us. I still can’t get online on my laptop and must use Tom’s laptop to upload posts when we’re out to sea, upcoming from September 9th to September 14th, the day we disembark in Boston.

The outdoor dining area off the Windjammer Café where it is too cool to sit most days.

When we’ll be in port on Sunday and Monday, I’ll be able to upload a few posts using our rented MiFi. As mentioned earlier, our goal is to continue posting for any of these upcoming dates. Once in Boston, we’ll also post each day. Hopefully, I won’t have WiFi issues on the next ship to Hawaii, the Celebrity Solstice.

Another view of outdoor dining and lounging areas where it’s too cold to be now.

The food situation has been manageable for me. Tom has been enjoying the options and even trying a few new items. We’ll be sharing food photos in a few days and the joys and perils of eating aboard ship. By the time we prepare that post, we’ll have tried two to three specialty restaurants whereby I’m able to be served higher-quality food specially prepared for my way of eating. The option in the main dining room has been bland and flavorless.

More waterfalls.

As we prepared this post on yet another cloudy day, we’ll be perusing the ship taking photos to upload with overcast skies which may impede the quality. We’ve had a few sunny days since we left Madeira well over a month ago.

Rita’s Mexican Cantina. There’s a US $2 charge for most meals.

Cruising is schmoozing. It’s fun. We’ve met dozens of couples and singles each with their own story to tell, all of which revolve around the love of travel. We’ve yet to meet one person or couple who is on their first cruise.

Bar at Rita’s Cantina. Cocktails are not included in the cruise fare.

Many people we’ve met are curious about our lifestyle and some ask us questions as to how we managed to make it happen. Many women say they couldn’t leave their homes and their stuff. Some can’t leave aging parents unattended for more than short periods. Some won’t leave their families.

Looking down into the center courtyard from the upper level.

It’s all very personal. Many men have said they would love to travel non-stop but their wives won’t do it. It’s all interesting to us. We respect and admire their lives for their choices for happiness. We don’t expect that others would or could do what we’re doing, nor do we speak about it in that context.

The long hallway walk to our cabin.

We speak of living life “on your own terms” for whatever will make one happy. If it’s cuddling with a blanket into a comfy chair with a good book, taking daily long walks with their dogs, or playing cards in their retirement home with their neighbors. One must choose their own path.

Display area of directions to find areas in the ship.

As one enters their 60’s and 70’s it’s a time when we suddenly realize our mortality. Life is short. Health may be precarious. Finances may be limited. However, each one of us must choose the path that speaks to our dreams and our interests. Clearly, we’ve chosen ours. Yes, it’s wrought with a certain amount of sorrow for leaving those we love behind.

But, wherever we go, our loved ones are with us, in our hearts and minds and soon, in a mere three months, we’ll all be together again.

Photo from one year ago today, September 7, 2013:

The road outside our house in Kenya. For details from that date, please click here.

Day #161 in lockdown in Mumbai, India hotel…Mad about this…Are you, too?

Arrived on the ship…Excited to sail away…

Posted by worldwide-admin on August 31, 2014 with 0 Comment

This afternoon’s view from our balcony. It’s good to see the ocean once again.

It’s hard to believe we’re finally aboard Royal Caribbean’s Brilliance of the Seas for a 14-day cruise from Harwich, England to Boston. Earlier today, we posted the ship’s itinerary.

On our way through London to Harwich, we spotted a number of popular attractions including this church.

As I write this, it’s 3:30 pm and soon we’ll be called for the muster drill, which for those of our readers who’ve never been on a cruise, is a mandatory safety procedures drill during which names are taken to ensure each passenger has attended this drill.

Buckingham Palace.

Several cruises ago, we missed the drill when we were told we didn’t have to attend when we were on a “back to back” cruise. The next day we were required to attend a private session for others like us who hadn’t attended.

Big Ben was to the right in this shot, but I had no way to get the photo in traffic.

Another Ferris Wheel referred to as the “Eye.”

After the muster drill, we’re headed to a party for CruiseCritic participants. Tom is an avid follower and made many new friends on the site, many of whom we’re joining on several private tours. That will be fun, thanks to my socially engaged hubby.

A fast shot of the Tower of London.

Embarking on this cruise feels as if we’re we’re embarking on an entirely new leg of our years-long journey. We’ve had an unbelievable number of experiences in these past almost two years. And, with the next two years almost completely booked, we’re looking forward to the future as well as living every moment as it comes.

Not sure as to the name of this memorial as we zoomed past.

The drive from the hotel in London to the pier in Harwich flew by as we chatted with our driver Tony who was delightful and charming. As soon as we met, he welcomed me with a kiss on the cheek, a common greeting in the UK.

A memorial near Buckingham Palace. With WiFi restrictions, we’re unable to look up the names of these monuments.

Whoever said Brits are stuffy hasn’t been to the UK in a while. They are warm and kind people with big hearts and a great sense of humor. We loved that fact about London more than anything.

At last our ship, Royal Caribbean’s Brilliance of the Seas.

After the party at 4:45, we’ll return to our cabin to change for dinner, and mosey our way to the main dining room for what we expect will be an enjoyable evening sharing a table with six or more passengers.

We always appreciate having a sofa in the cabin as opposed to lying on the bed when relaxing.

Tomorrow morning at 8:00 am, we’re off on our first tour to Le Havre/Normandy, France for an all-day excursion to see WWII Omaha Beach, Utah Beach, and American Cemeteries. As mentioned earlier, we’ll post a short update with photos as soon as possible upon our return to our cabin, prior to heading for dinner.

Our balcony cabin. The queen-sized bed seems comfortable.

Our MiFi device is working. The ship’s WiFi is working. We’ll alternate between the two sources depending upon our location; out to sea, we’ll use the ship’s WiFi; in port, we’ll use the MiFi.

Tiny cabin bathroom.

Unfortunately, we both had to spring for the ship’s WiFi service at US $399 each. However, we have several onboard credits we can use toward the final bill which we’ll post as the cruise nears the end.

A roomy safe is also appreciated.

Happy Labor Day tomorrow to our family and friends in the US and thanks to all for joining us as we head out to sea for our second Transatlantic crossing, our first westward.

Photo from one year ago today, August 31, 2013:

There was no post on this date one year ago as we headed to Venice to spend the night in a hotel to prepare for the next day’s very long flight to Kenya.

Day #158 in lockdown in Mumbai, India Hotel…Cleaning up old posts…

Winding down London…Three days and counting…Post #750 today!…Food photos from last night’s dinner at Daquise…

Posted by worldwide-admin on August 28, 2014 with 0 Comment

Various ferns look like marine life.

We’re done sightseeing in London. With the crowds, the daily rain, the waiting in queues (“lines” per British speak), we’ve basically made a decision to stop. Yes, we’re here and yes, we could easily get to other points of interest.

Prehistoric creature.

However, as we’ve often mentioned, we do exactly that which “trips our trigger” and fits our budget, as opposed to doing that which might be “expected” of a traveler in a big city. That’s the nature of our lives. That’s why we’re happily living life as we choose.

Man-made replica.

There’s a price to pay for living life on our terms. We gladly pay it. We pay it in the knowledge that others may be annoyed or disgruntled by our choices. Where are the photos of Buckingham Palace, the Tower of London, and on and on? We never intend to disappoint.

Various reptiles.

But, the difference in our travel writing as opposed to what others may write, is simple, we tell it like it is. This life we live is not a honeymoon or a two-week vacation. This is our day to day lives and the greatest joy we find is when we’re living on our terms.

Prehistoric creature.

With two cruises and several small group (8 to 10 travelers) tours scheduled, we’ll have many exciting photos to share in the next few weeks on the first cruise, including Normandy, Stonehenge, Cork, Ireland (Blarney Castle), Klaksvik, Faroe Islands, and Reykjavik, Iceland. Our readers will be bombarded with photos. Sit tight, dear followers. More will come.

We’d seen a few of these snakes on the road in Africa and one on our veranda in South Africa, the Mozambique Spitting Cobra.

As for London, we’re done spending money other than for the three remaining dinners and the long drive to Harwich to the pier. The cost of everything is at least 70% more than one would expect to pay. With our family coming to Hawaii for Christmas (14 arriving in December), the cost of two houses, airfare, food and incidentals we need to continue to carefully monitor our budget.

A prehistoric Amphibian.

Months ago, we paid for all of the above upcoming tours, the cruises, the hotel in Boston, the flight and hotel in Vancouver. We’ve prepaid in full, the first two months in Hawaii, on Oahu and Maui and also the four months on the island of Kauai.

Fish from lakes and streams.

Soon, we’ll pay the balances on the two houses on the Big Island and the more substantial chunks will be out of the way though May 15, 2015. But, the small stuff when traveling can cut deep into one’s planned budget if not careful.

This is referred to as a Football Fish.

Are we hypocrites when we don’t like crowds and yet we love cruising? I suppose we may appear to be. Sunday’s upcoming cruise holds 2501 passengers.

More fish from rivers, lakes, and streams.

How do we tolerate those crowds? We avoid lines. We find cozy, quiet spots where we feel as if we’re in our own little world. If the theatre at night is booked at the 8 pm show, we’ll choose the 10 pm show.

Fish found in the ocean.

After eight cruises in the past 2o months, we feel we have it fairly well figured out. We love the sea, making new friends at dinners for eight or ten, the gentle rocking of the ship. We even found the storm at sea on the Norwegian Epic commencing on April 20, 2013, to be an adventure.

More ocean fish.

We wandered about the ship for those three stormy days with nary a moment of seasickness with swells as high as 50 feet, 15.24 meters, when many passengers and crew were hunkered down in their cabins for days. We’ve loved it all.

A Lizard that puffs up the frill around the neck to scare off predators. This could be intimidating, to say the least.

In essence, we may contradict ourselves at times. We can avoid a 300 person deep line at a venue and then stand in line 300 deep line to get off the ship for a tour. All of us love what we love whether it’s the award-winning rose in full bloom or the lowly dandelion spewing pollen into the air. One may not be connected to the other.

“Jaws!”

Yesterday, we embarked on our final sightseeing stint by visiting London’s Natural History Museum. Having avoided hour(s) long queues both mornings or midday, we chose to enter around 4 pm. There was no line at all, although it was fairly crowded inside.

Komodo Dragons are found on the Indonesian islands of Komodo, Rinca, and Flores. We’ll be spending four months in Bali, Indonesia in 2016, where tourists have spotted Komodo Dragons on occasion. Komodo Dragons are of the species of Monitor Lizards, two of which lived in our yard in Marloth Park, South Africa. Please see this link to see our photos when they made a rare appearance by the pool.

Little did we think how odd it would be for us to see animals in either a state of taxidermy or man-made to look lifelike. Having seen most of today’s animals alive while on safari in Kenya or surrounding our home in Marloth Park, seeing them in these lifelike forms held little interest to us, except when we spotted a Warthog.

More marine life.

We took many photos focusing on the thousands of replications of the live animals that we’ve yet to encounter in our travels. For those that may never see a live lion other than in a zoo, this museum and those like it are an alternative.

Seashells.

After our two hour tour of the museum, we wandered off to try a new restaurant, the popular Polish restaurant, Daquise. My portion of meat consisted of five tiny bites with a side of green beans and a few boiled vegetables.

We saw a smaller version of similar crabs at the beach in Kenya, which is on the eastern coast of Africa. They moved so quickly, we couldn’t get a photo.

Tom’s dinner of veal schnitzel with mashed potatoes, glazed carrots and, bread was satisfactory for him. Had I been able to have starch and gluten, I would have enjoyed the food.

Many of us lobster enthusiasts would appreciate a lobster of this size on a platter.

The staff was stumped as to what would work for me so I chose the meal they suggested based on a recommendation by their chef. We’ll write a positive review on TripAdvisor later today. Our dinner with tax and gratuity, without beverages, sides, or desserts was a total of US $66, 40 pounds.

After many visits by Zebras in our yard in South Africa, seeing this lifelike rendition made me miss them. Click this link to see Zebras that visited us in South Africa.

Today, we’ll be working on financial matters, booking vehicles in Hawaii, and taking a walk later in the day if it’s not raining.

Some of the displays of Rhino were taxidermy. There was a sign stating that the horns had been removed and replaced with man-made materials. We saw Rhinos in the wild in Kenya. Please click here for a few of our Rhino photos from Kenya.

Tomorrow, we’ll share the balance of the museum photos and take the long hike to do our final loads of laundry.

This is the actual fossil of a boar as shown.

On Saturday, we’ll wrap up our total expenses for London sharing the details and breakdown of the costs for the 15 nights we spent in this fine area of South Kensington, London.

We weren’t certain if these are actual fossils or man-made representations.

On Sunday, departure day, we’ll post later in the day after we arrive on the ship sharing photos from our 2½ hour drive through the English countryside along with the ship’s boarding process including photos of the ship and our cabin.

These Elephant tusks are the real deal.

Each time we board a ship early in the day, most often the cabins aren’t immediately available. Usually, there’s a few hours wait. As is the case with most passengers waiting to gain access to their cabin, everyone heads to the restaurant for a late lunch, the first inclusive meal.

Ah, my heart did a flip flop when Tom spotted this warthog. The first time either of us had ever seen a warthog was last October in the Masai Mara, Kenya while on safari. Of course, later in South Africa, we joyfully saw them each day. Click here for the first time we saw a live warthog (scroll down the page).

It is during this period, that I’ll upload and prepare Saturday’s post with photos (barring any WiFi issues), which most likely will be available approximately five hours later than usual.

The view from our table last night at Daquise.

The pleasant place setting at Daquise.

Tom’s Veal Schnitzel topped with an egg, mashed potatoes, and glazed carrots. He didn’t eat the egg. He doesn’t eat egg and meat together unless it’s bacon or sausage. He has lots of “food rules.”

Those thin pieces of beef hardly filled me up. The cream sauce was made without flour.

Have a happy day!

Photo from one year ago today, August 28, 2013:

On this date a year ago, as we busily prepared to further lighten our load, we packed and made a pizza for ease of eating leftovers on the remaining nights, which we now find easy to do at the end of a two or three-month stay in a vacation home. Also, I wrote about the benefits of eating nuts in moderation. While in Paris and London, with small portions at restaurants, nuts have been a much-needed lifesaver for me when I’ve been hungry after a tiny meal.

No photos were posted on that date. Instead, I posted this nutritional chart on various types of nuts. For more on the story, please click here.

Carbohydrates and Fats in Nuts and Seeds (1 Ounce Unshelled)

	Cal	Tot. Carb	Fiber	Net Carb	Sat. Fat	Mono Fat	ω-3 Fat	ω-6 Fat
Almonds	161	6.1	3.4	2.7	1	8.6	0.2	3.4
Brazil Nuts	184	3.4	2.1	1.3	4.2	6.9	0.05	5.8
Cashews	155	9.2	0.9	8.1	2.2	6.7	0.2	2.2
Chestnuts	60	12.8	2.3	10.5	0.1	0.2	0.03	0.22
Chia Seeds	137	12.3	10.6	1.7	0.9	0.6	4.9	1.6
Coconut*	185	6.6	4.6	2	16	0.8	0	0.2
Flax Seeds	150	8.1	7.6	.5	1	2.1	6.3	1.7
Hazelnuts	176	4.7	2.7	2	1.3	12.8	0.24	2.2
Macadamia Nuts	201	4	2.4	1.6	3.4	16.5	0.06	.36
Peanuts	159	4.5	2.4	2.1	1.9	6.8	0	4.4
Pecans	193	3.9	2.7	1.2	1.7	11.4	0.28	5.8
Pine Nuts	188	3.7	1	2.7	1.4	5.3	0.31	9.4
Pistachios	156	7.8	2.9	5.8	1.5	6.5	0.71	3.7
Pumpkin Seeds	151	5	1.1	3.9	2.4	4	0.51	5.8
Sesame Seeds	160	6.6	3.3	3.3	1.9	5.3	0.11	6
Sunflower Seeds	164	5.6	2.4	3.2	1.2	5.2	0.21	6.5
Walnuts	183	3.8	1.9	1.9	1.7	2.5	2.5	10.7

Everyday life in London…Laundry…Dining…Local Farmer’s Market…Oh, oh…What’s happening in Iceland? We’re scheduled for Iceland on September 7th!

Posted by worldwide-admin on August 25, 2014 with 0 Comment

With the high cost of driving in London, most of the cars we see other than taxis are high end vehicles, such as this Lamborghini, Bentley, Ferrari, and Maserati.

We don’t dread doing laundry, not the waiting on the uncomfortable chairs, nor watching the sudsy wash go round and round in the front loading washers, nor the 90 minutes we spend doing nothing.

There’s row after row of ornate white apartments in South Kensington.

We people watch, chat, and discuss when the wash will be done with Tom keeping tabs on me to keep me from opening the dryer until the cycle is done. I’m impatient, worrying that his few shirts will be wrinkled. All of my clothing is wash and wear.

A church we spotted on the walk to the laundry.

Tom hauls the heavy wheeled duffel bag both ways preferring to carry it when the wheels are wobbly on uneven pavement. In London, it’s a two-mile round trip. We ran into a guy we met at our hotel also doing his laundry. What a coincidence. We chatted with him while we waited. The time went quickly.

We had no trouble finding the distant Laundromat, Bobo’s Bubbles.

On the return walk, we stopped at every restaurant along the walk reading their outdoor menu, hoping to find a great restaurant suitable for both of us. Many were Moroccan, Middle Eastern, or Indian restaurants, none of which Tom will eat. Some were Asian with dishes made with batter-fried meats and flour laden sauces, unsuitable for me. We asked at a few of the Asian restaurants if they could stir fry or steam a few dishes for me without sauce. Their response was a firm “no.”

The two loads of washing and drying, not including soap, was US $28, 17 pounds.

Tourists seem more interested in ethnic dining and London, a city which may have formerly been filled with pubs is less so now instead appealing to the desires of the general tourist population.

The boulevard outside the Laundromat.

Often Italian restaurants work well for both of us. I can always order a dinner salad with chicken, seafood, or grilled beef with lots of vegetables. Last night, we returned to Bella Italia to see if they had avocado on hand for the chicken avocado salad. They did. Tom had the pork ribs platter. The food was good, not great.

The Royal British Society of Sculptors.

Each day, we have the challenge of figuring out where to dine. The restaurants that work for me are all non-fast-food types which are more expensive at around than US $30, 18 pounds per entrée.

On a walk on Saturday, we stumbled across a Farmer’s Market open from 9 am to 2 pm on weekends. The smells were amazing.

Fortunately, we’ve been able to stay within the budget for the 77 days without being able to cook, 26 days of which we’ll be on two cruises with meals included. Dining out has never been a novelty to us. In our old lives, we seldom dined in restaurants, as little as two or three times a year.

If we could’ve cooked our meals in London, we’d have purchased some of the items for sale at this Farmers Market.

Prior to undertaking this strict way of eating, I was always watching my weight making dining out less interesting. Now that its been three years since the onset of this strict regime, I’ve found it challenging at times to figure out how to get enough food to prevent me from losing weight.

The produce looked too perfect to be organic.

Basically, with this low carb, grain, starch, and sugar-free diet, I can eat as much as I need to feel satisfied, never gaining an ounce. Munching on raw nuts (when available) after dinner has helped maintain my weight with relative ease when seldom getting enough to eat in a restaurant.

It was around 1 pm when we arrived. We wondered if these chickens been sitting outside for the prior four hours.

It’s easy to see how dining out is not always easy for us especially with Tom’s picky taste buds thrown into the mix. However, we’re grateful that I’m healthy now, able to travel, that we consider the challenge a part of our travels that we attack with enthusiasm and determination. Neither of us ever complains to the other about the challenges taking all of it in stride.

It wasn’t crowded at the outdoor market.

In 53 days (or 42 days if we decide to cook during the 11 days on Oahu where we’ll have a kitchen) we’ll be able to cook again, do our laundry without hiking to a Laundromat, and spending each day discovering and sharing the wonders of living on four different islands in Hawaii: Oahu, Maui, Big Island, and Kauai.

Vegetables and herbs. Those tomatoes on the right were the same variety we’d often purchased in Italy.

As for WiFi, here we go again, one week away from the first of two upcoming cruises with their pricey, slow Internet. A few days ago, we placed an order from XCOM Global and much to our surprise it arrived yesterday here at the hotel. We’ll be able to use the device when we’re close to land on the ship reducing our overall WiFi costs.

These baked goods looked good!

Each time we’ve booked a cruise we’ve budgeted for WiFi expenses including the cost of the device. At this point, we have five future cruises booked; two upcoming soon, one in 2015, and two in 2016.

Fruit, vegetables, and bottled drinks.

When we’re out to sea, we’ll use the ship’s wifi. Overall, with the combined cost of XCOM Global’s Mifi and the ship’s WiFi, we’ll be able to save between US $200 to $300, 121 pounds to 181 pounds, after the shipping costs.

The larger bread was priced at US $8.12, 4.90 pounds.

We’ll post the total costs for the cruise, including the combined WiFi fees at the end of each cruise also including extra fees for events and alcoholic drinks for Tom (averaging at US $10, 6 pounds, each). I always drink complimentary sugar-free ice tea or our own ice tea.

Beef from the farm.

We don’t gamble in the casino, book spa treatments, or buy “stuff” aboard the ship. The total bill at the end of each cruise consists only of tours, WiFi charges, and cocktails. In most cases, it’s approximately US $1000, 603 pounds.

Small roses for US $34, 20 pounds for three dozen, or is that for three???

After numerous calculations, we felt comfortable that ordering the MiFi was a worthwhile expenditure. A week from today, we’ll fire up the device, returning it back to the US on October 6th, the day after we arrive in Oahu, Hawaii.

It was good to see that the fish was on ice.

Once we board the ship next Sunday, we won’t be able to view any videos or large files. Tom won’t listen to his radio shows nor will we upload videos from Graboid. However, while on the ship every evening will be filled with socializing and watching live performance shows if we choose, leaving us no interest or time to watch our favorite shows.

The restaurant where we dined last night, Bella Italia, rated in the top 10% on TripAdvisor.

With the potential of a volcanic eruption in Iceland, at this point, we have no information if this will affect our scheduled 36 hours in Iceland on September 7th and 8th during which we’ve booked a nighttime tour to see the Northern Lights.

Same shirt.

If the cruise continues on to Iceland and any eruptions have occurred between now and the scheduled arrival date, the tour may be canceled due to poor visibility. (This also could happen if it rained or if the sky was cloudy on the night of the tour).

Tom’s platter of ribs, fries, corn, and three onion rings at US $29.75, 17.95 pounds.

If the ship doesn’t go on to Iceland, typically, the cruise line will choose an alternative port of call suitable for the itinerary. We may not know more until boarding the ship or several days later.

My chicken and avocado salad, one of a few items on the menu that work for me, priced at US $18.15, 10.95 pounds. Many restaurants include a standard service fee although this restaurant does not. We paid a good tip for great service.

When we sailed in the eastern Mediterranean in June 2013, we were scheduled to dock in Athens, Greece for a day. With the then strife in Athens, the captain decided to avoid Athens entirely, instead of docking in the walled city of Dubrovnik, Croatia, an exquisite location we loved.

Advertising on the side of a truck. Very British. Shown in the reflection is Tom and the rolling duffel bag filled with our laundry.

Although we’ll be disappointed if we’re unable to see the Northern Lights, we may sometime in the future. With all the exciting plans ahead of us, we don’t worry or concern ourselves with these types of “blips on the radar.”As long as we and others are safe from harm, we’re content.

Photo from one year ago today, August 25, 2013:

Finally, the Internet was back up. This is a view from the veranda of the 300-year-old stone house in Boveglio, Tuscany, Italy where we lived for two and a half months last summer. At this point, we were a week from leaving for Kenya. For details from that date, please click here.

More new photos…Total Expenses for 16 nights in Paris….Hotel review…Tom’s pizza and dessert for the last dinner n Paris…

Posted by worldwide-admin on August 16, 2014 with 0 Comment

Of course, we had to end with a photo of the Eiffel Tower. It seems to have a personality of its own, offering varying views based on weather, crowds and time of day.

By adding every last Euro we spent for the 16 nights in Paris, our grand total is as shown below with a breakdown of the expenses. We were over the budget by US $250, $187, the approximate amount we paid at the airport for our overweight baggage.

Included in the total is the following:

US $3352, EU $2511 Hotel Eiffel Seine
         211, EU $158 Taxi, train fare
         644, EU $483 Tours and sightseeing
       1438, EU $1077 Dining and groceries including all taxes, fees and tips
         959, EU $719 Airfare and baggage fees

Grand Total:
US $6604, EU $4948 Grand total at an average cost per day for two of US $413, EU $310.

Wow! The architecture is breathtaking.

The total cost for this period of time in Paris is comparable to the estimated cost per day of our upcoming cruise on August 31st of US $417, EU $312 including Internet fees and non-inclusive alcoholic beverages.

It is these expenses that motivate us to stay put for two to three months at a time when we have time to recover from the higher costs for hotels and cruises. At the end of the year, it all averages to an average monthly cost we’d budgeted long ago, so far, very close to our target.

Hand made pasta in the window of a local restaurant/deli.

Where are the days of “see Paris on $20 (EU $15) a day? ” Or even US $100, EU $75 a day? In what century was that possible?

We stayed in a mid-range hotel, dined in mid-range restaurants (except for three occasions), walked everywhere seldom taking a taxi, and made no frivolous purchases.

There’s a pharmacy every few blocks.

In all, the VAT taxes, city taxes, and built in “service charges” attributed to the high cost of our grand total, which is as much as 40%. It’s no wonder that travelers stay in Paris for short periods.

The total cost for the outstanding two and a half months on the island of Madeira, Portugal was US $10720, EU $7979 at an average daily rate of US $139, EU $104.

We were able to flag down a taxi as we stood at this corner after dining at La Fontaine de Mars on Tuesday.

Also, the total cost for the extraordinary three months we spent in Marloth Park, South Africa was US $11070, EU $8294 at an average cost of US $123, EU $92 per day.

Is it any wonder that we’ve chosen to stay put as often as we can? Without doing so, we’d hardly be able to continue traveling for the long term.

With almost 13,000 restaurants listed on Trip Advisor in Paris, it’s tricky deciding on where to dine.

Of course, these decisions were made long ago when we knew full well that cruising would always require staying in a vacation home for two to three months. We’ve had the good fortune of having mostly extraordinary experiences in the vacation homes we’ve rented.

As for the Hotel Eiffel Seine, we’ve found it to be a good boutique hotel with excellent front desk service by knowledgeable English speaking staff always willing to help in any manner. The cleanliness of the hotel was superb, although the room was seldom cleaned by 2:00 pm.

Most of this perfect-looking fruit has been imported to Paris as is the case in many other cities throughout the world.

As is the case in most boutique hotels, breakfast is available at an additional cost per person at US $12, EU $9 for continental and US $21, EU $16 for a small buffet with few options: scrambled eggs, bacon, sausage, cold cereals, toast and basic French pastries, juice, coffee, tea, and milk.

We only had breakfast once, early on, provided gratuitously by the hotel when our bathroom ceiling had been leaking for days. Had it been more appealing, we may have had it again, especially when we booked late dinner reservations in finer restaurants and for the River Seine cruise.

Beautiful fruit for sale along the boulevard.

Yes, we’d recommend this hotel without hesitation. With its free WiFi, high level of service and cleanliness, the most comfortable bed and covers in which we’ve slept in two years, proximity to the train station (across the street) and buses. Of course, the three-minute walk to the Eiffel Tower and the River Seine, the Hotel Eiffel Seine only adds to the motive to stay in this hotel for the mid-range traveler.

During our 16 day stay, occasionally we had entertained the thought of having breakfast in an outdoor café. But, after many less than memorable dining experiences in the neighborhood, we decided against it. Why pay for less than desirable food when one isn’t hungry?

In the city of Paris, we never saw a free standing single home. Literally, all the housing consists of apartment buildings such as this. We’ve found living in apartments such as these unappealing to us. We’re glad we stayed in Paris for this shorter period than our usual two to three months. Apartments such as these are very expensive.

Tom and I calculated how much more we could have spent if we were like most travelers eating three meals a day. It could easily have been as much as an additional US $100, EU $75 per day (for two) for an extra US $1600, EU $1196 bringing the grand total up to US $7604, EU $6644.

We realize that most people coming to Paris as a vacation/holiday don’t stay for over two weeks. From what we’ve gleaned from sitting in the lobby posting each morning, many from the US for example, stay for a weekend or a maximum of five nights. However, the average daily cost would be the same.

Carved door to a city business center.

We’ve spoken to others stating they’ve allocated $1000’s for a special occasion trip to Paris to celebrate an anniversary or a birthday. Simply put, one must be prepared to spend approximately US $500, EU $374 per day to do so comfortably, in a mid-range hotel with more than one meal per day and one bottle of wine per day, including airfare, hotel, dining, transportation, tours, and entertainment.

I must add that Tom drank alcoholic beverages less than four times at dinner, our only meal, usually having one 50ml beer averaging US $11, EU $8.24. I don’t drink alcohol and on a rare occasion, I order tea or mineral water at about half the cost of beer. It’s our responsibility to research restaurants before choosing them to ensure they fit our guidelines.

Tom was ready to dig into his large pizza at Amalfi.

Had Tom consumed three beers each night, the additional cost would have been approximately US $352, EU $264. We can only imagine how much more it would have been, had we ordered wine or two to three cocktails with dinner. (Tom doesn’t avoid ordering a cocktail due to the cost. It is his dislike for the available options. Often, I encourage him to have a beer or cocktail but he declines, content to drink water with dinner).

Oh sure, we sound “nitpicky,” nickel and dime-ing ourselves to the hilt. However, we tend to order food off the menu that we truly want, not the lowest priced items, and never making any type of fuss about the bill or prices of the food, services, or products.

The dish of Italian grilled calamari (squid) in a gluten-free chunky tomato sauce with a side of green beans and salad was one of the best meals I’ve had in Paris.

Diplomacy. This is crucial for us, for our personal enjoyment and integrity.

We may seem as if we’re “tightwads.” We’re not. We’re careful and most of all appreciative of the opportunity we’ve created for ourselves to travel the world for as long as we can, for as long as we chose, only possible with our diligent record-keeping while maintaining a budget that impacts every expenditure.

Last night Tom had this pizza topped with an egg at Amalfi, our favorite local restaurant.

So, dear readers, that’s the scoop of our time in Paris. Today, we’re off to London on the Eurostar, eyes wide open for pickpockets and for the excitement of traveling on this unbelievable train that travels under the English Channel.

By late afternoon, we’ll be situated in our London hotel, expecting similar expenses with very otherwise different experiences. We’ll be back tomorrow morning with our first post from London, photos, cost, and description of traveling on the Eurostar plus, our first peek at the London scenery.

Tom’s last dinner in Paris was topped off by a banana split. Our total bill for the above dinner US $50, EU $37.50 which we considered reasonable especially including this US $12, EU $9 banana split. Tom said it was well spent. Nary a taste for me but, the viewing was lovely.

Thank you for “virtually” traveling along with us as we continue on our worldwide journey. Pack your imaginary bags (not too much stuff) and prepare yourself for the next leg!

Photo from one year ago, August 16, 2013:

The view from the 300-year-old stone house where we lived for two and a half months, located in Boveglio, Tuscany, Italy. We wrote about Tom’s frustration over the poor Internet signal preventing him from watching the Minnesota Vikings football games after paying US $169, EU $126 to the NFL website for viewing games while outside the US. No refund was provided. As a result, he has given up hoping to watch the games. For details from that date, please click here.

Packing day…Eurostar to London tomorrow morning…Goodbye, Paris!…Tomorow post with more photos and final total costs for the past 16 nights…

Posted by worldwide-admin on August 15, 2014 with 0 Comment

When we finally had a relatively clear night we got this shot from the balcony in our hotel room.

The progression of the sunset in Paris.

Our time in Paris is coming to an end. Tomorrow morning we take a taxi to the Eurostar station. Causing Tom a little bit of angst is the fact that one must be able to carry their luggage onto the train in order to board.

Many historical buildings line the boulevards.

With our two heavy large bags, two heavy small bags, one duffel bag, my handbag, and the one computer bag, we have quite a load. All of them have wheels so we’ll see how it goes.

As we walked down a side street.

We’re putting a plan in place, testing it today. Shortly, once I complete today’s post, we’ll walk the several blocks to the laundromat where we’ll spend an hour and a half getting two tightly packed loads washed and dried.

Tom didn’t order a single pastry from a boulangerie (bakery).

As the proverbial food voyeur, I’ve always reveled in looking at pastries, especially in Paris.

Good thing I can’t eat any of this. We’d have spent a fortune and I’d have gained so much weight I wouldn’t fit into my clothing. As it was, we each lost a few pounds while here.

We’ll pack everything once we return to the hotel wearing the same clothes for the rest of the day today that we’ll wear tomorrow, hand washing underwear tonight before bed.

In our travels, we often try to stay close to water, such as the River Seine, which is walking distance from our hotel. In London, we’ll be within walking distance of the Thames River.

These 16 nights in Paris have been one of the shortest periods we’ve stayed in one location, except for past cruises most of which have been in the two-week range and a few single nights in hotels in between flight.

Renovations on an archway over the River Seine.

It’s hard to be packing again. At least at this point with the lesser amount of stuff, it doesn’t take too long, less than two hours at most. Recently, we’ve been asked if we’ve lightened our load so much, why do we still have such weight?

A street view of the restaurant we visited on Tuesday night, we’d yet to post.

My only response to that is this: If you had to pack everything you needed for the next year into one large and one small bag, could you do it?

Earlier, I posted a similar photo. We’ve loved this scene as the sky became blue.

With 12 pairs of shoes between us, two jackets each, everyday clothing, very few casual dressy clothes, two swimsuits each, two beach towels, emergency medical supplies, dental supplies, prescriptions, toiletries and cosmetics, and vital digital equipment. We have nothing we don’t need.

A bee was inside these flowers working on the nectar in the pistil.

As for Paris…have we enjoyed it? I must say, I’ve loved every moment. For Tom, not as much. He’s only interested in certain sightseeing but, he graciously tagged along with me to see many of the sights I’d longed to see most of my life.

This was the window in a tailor shop we spotted on one of our long days of walking.

When I sensed he’d had enough, we slowed down over the past few days dining out by taxi a few times, otherwise staying close to our hotel taking walks, and enjoying the area. I am no way disappointed in not seeing more.

These “hop-on, hop-off” tourists buses are a good way for those who prefer not to walk, to see many of the sights of the city. We’d intended to do a three-day pass. But with the rain on and off almost every day, we never booked it fearful we’d pay and then be stuck inside the bus.

We exceeded our budgeted amount for tours and sightseeing and for me as the budget police, I have little room to complain. Nor did Tom complain about the day-long walks and lines at venues.

Dogs are allowed in restaurants in Paris. This well-behaved guy was next to us one evening during dinner.

Paris is a complex city. One could spend years and never know it all. For the time we’ve spent here, we feel comfortable that we’ve seen all we’ve wanted to see, getting a feel for its charm and appeal, it’s dark dangers lurking under train stations at night, and its wide array of place to dine.

So typical Paris, motorbikes, and motorcycles parked along a narrow one-way road.

My favorite aspect of Paris, as it is for many, has been the Eiffel Tower both during the day and at night. The light show on the hour after dark made my heart pound with excitement. I’ll never forget that and we’re happy to have two videos of this breathtaking event.

Cafes and bistros can be found on many corners inviting passersby to stop for a glass of wine or cup of coffee or tea.

It’s unlikely we’ll return to Paris. Yesterday, upon entering where we’ve been into my Trip Advisor profile, using the map to mark cities and countries we’ve visited, it appears we’ve seen so little. We have a lot of world left to see.

In Paris, there have been restrictions as to the height of buildings in Paris which may soon be lifted. The height limit is 590 feet, 180 meters for office buildings and 150 feet, 46 meters for apartment buildings.

For us, it’s not a sprint nor is it a marathon. It’s a long walk. We work our way from location to location, choosing those which we find most appealing and interesting, from which we’ll hopefully continue to grow and learn.

Many bridges in Paris have decorative ornamentation.

This artwork on the bridges in Paris is definitely worthy of note.

We stumble along the way, making mistakes, encountering obstacles, and having good days and bad. Life is a life wherever one may live. It just so happens that we’re experience life in locations all over the world.

This appears to be a variety of hibiscus.

A rose growing near the entrance to a bridge.

We’ll be back tomorrow with the final costs for 16 nights in Paris, posting before we leave for the train. And on Sunday, our first glimpses of London.

An orange tree for sale outdoors at a flower shop.

Be well.

Photo from one year ago today, August 15, 2013:

Two weeks before we were leaving Italy for Kenya, we started assessing how much stuff we had to pack. At that point, we had considerably less than when we left the US but still had to unload much more. which we eventually accomplished. For details of that post, please click here.

Part 1, the Louvre…What can we say?…It was all we’d imagined and more…

Posted by worldwide-admin on August 11, 2014 with 0 Comment

Purse free, with empty pockets, it felt great not to be bulked up when Tom carried our cloth bag with the few items we needed. I was standing behind the entrance gate to the Louvre.

Having appreciated fine art, I’d never taken the time to become knowledgeable about learning different works of art, their history, and their artists. For some of us learning about art becomes a passion, for some of it becomes a passing fancy from time to time and for some, they never give fine art a thought.

On our way to the Louvre we drove through the tunnel where Princess Diana was killed in August 31, 1997.

The entrance to the Louvre with the Grande Roue de Paris Ferris wheel in the background.

I guess I fall into the middle category loving art from time to time, with Tom never giving fine art a thought. We all have our own interests which adds to the uniqueness of the individual.

We were grateful for our “avoid the lines” tickets where we were able to enter in a matter of minutes, as opposed to waiting in line for what could have been hours.

There were many ways one can make their way through the enormous museum.

Not having any interest in fine art doesn’t make a person less intelligent or worldly. Our brains are wired differently. Tom’s total lack of interest didn’t concern me a bit when he’d kindly agreed to visit Le Louvre and other museums with me in Paris. He never complained continually making certain that I didn’t miss a thing.

The vast size of the Louvre is difficult to fathom.

It took a few moments for Tom to figure out where we were to enter to avoid the line. In minutes we were on our way and indeed had no wait at all.

He was not only “the pack mule” as he often refers to himself, carrying the cloth bag with incidentals; bottled water, maps and an extra camera, leaving my hands totally free to take photos, he also was, as always, my personal navigator.

This was the first area we encountered upon entering the building.

The glass pyramid is a cover over the entrance area.

We hardly missed a room in the massive 652,300 square feet, 60,600 square meters, other than a few rooms we entered immediately exiting, that held little appeal for either of us.

We entered the Louis XIV and Louis XVI areas. The crowds were just beginning to accumulate.

These rooms are a part of the Louis XIV area. As is the case in Versailles, the ceilings are often as interesting as the walls and paintings.

With 35,000 objects in the museum, it’s not possible to stop to look at each item. That would take days if not months to accomplish. However, we’d walk one side of a room perusing everything to our right and then double back to the opposite side when the configuration of the room allowed this plan.

We chose to stop and enjoy the paintings that appealed to us.

In several of the paintings, we weren’t able to get close enough to get a straight shot with no alternative but to take photos from the side.

We’d stop and look at the items that caught our eye, both of us often attracted to the same items. When possible, we took photos. Although when viewing certain items, the huge crowds made it impossible to find a spot for a good photo, especially at the Mona Lisa where there were literally hundreds of people with cameras raised into the air attempting to get a shot.

The Mona Lisa, encased in thick glass with lots of heads and cameras in the way of taking photos. It was challenging if not impossible to manage a good photo through the glass nor through the crowd. We chose not to wait for a better opening.

Taken from an angle, this was the best I could do. Tom was steering me from behind to move me forward into the crowd, but I quickly tired of that tactic and cleared the crowd in order to move along.

Honestly, I wasn’t frustrated by my lack of ability to get a good photo. Encased in thick bullet proof glass the glare was unavoidable with my camera and getting a straight-on shot was impossible unless one was willing to wait to squeeze into a good spot.

The ceiling paintings continued to be breathtaking throughout the museum.

We wondered if there will be art from our era that will hold such interest to the public in centuries to come.

Let’s face it. Most people know what the Mona Lisa looks like. As art appreciation neophytes, we simply wandered around in Tom’s methodical manner, choosing to look at and take photos of items that both appealed to us and were less crowded. Most people have already seen the most popular items. The more obscure appealed to us the most.

Romantic art.

Religion and angels are a common theme through art in most countries.

An important point to mention is that it wasn’t possible for us to maintain a record of every item in our photos as to the dates, the artist, etc. Most often, it wasn’t possible to include the description of the item along with the item itself when the little signs were often anywhere from a foot to three feet away (one meter).

Whimsical art.

Looking out a window to a balcony with statues.

Taking photos of those descriptions would have resulted in days of editing to ensure we matched up the correct descriptions with the correct items. As it was, the hundreds of photos we took required most of the day yesterday for me to sort, crop and review.

Many of the works of art depicted rulers of varying importance.

Art of spiritual significance. is predominant in many paintings.

As a result, we are not including captions with names of the photos, the dates and the artists in the majority of the photos we’re posting today and tomorrow in Parts 1 and 2 of the Louvre. There are a few websites that contain partial catalogs of the Louvre.

Many works of art bespeak musical themes.

A portrait of a woman of notoriety or a beloved woman or both.

But, honestly, we don’t have that kind of time to match the items to the descriptions when we’re busy each day sightseeing, posting and handling the over 1000 photos we’ll have taken in Paris.

A portrait of a leader or person of significance.

Femininity of the era by Leonard de Vinci.

This sign is next to the above portrait.

If you see a particular piece in our photos on which you’d like more information, please click this link for thousands of photos of items located in the Louvre. Of course, if you have any questions or input, please feel free to comment at the end of any post for a fast response, usually within 12 hours.

We moved from painting to other artwork of many eras and countries.

The long view through multiple rooms is lovely.

Yesterday morning, we took a taxi both ways to the Louvre when there was no easy means of arriving there by bus or metro. The cost for the taxi was US $16.23, EU $12.10 on the way to the Louvre and oddly, US $ 13.41, EU $10 on the return drive. Admission to the Louvre is US $16.09, EU $12 for a full day pass.

We were also attracted to the smaller pieces.

Figurines. Notice the dates.

How long did we stay? We entered at 9:30 and left at 2:30 when the camera’s battery was almost dead. Soon we’ll purchase a new camera purchasing extra batteries. Constantly checking on the remaining battery is annoying.

Not only are the artifacts amazing but, the rooms into which they are housed are equally amazing.

There are exquisite statues throughout the museum.

Certainly, no amount of time in a single day would be sufficient but, after the five hours, we felt we’d done all we could do having seen every floor and almost every room as mentioned above.

The Egyptian art was of particular interest to us.

There is an endless array of Egyptian artifacts.

Did we enjoy it? Very much. Luckily, with our decision to see many of the less popular items instead searching for those that appealed to our taste, at times, we were alone in a room or with only a half dozen people.

Stunning artwork.

The cat is a revered creature in some area in the Middle East in both Egypt and which we observed in Morocco.

Visiting the Louvre under our own terms pleased us when we were able to appreciate those treasures that perhaps others may have found less enticing.

Perhaps a mummy was in this sarcophagus at one time.

More colorful art on the ceiling.

After all, aren’t we the couple who doesn’t necessary live the lifestyle commensurate with most of the modern world’s population: homeless, no stuff, wandering about the world indefinitely?

Gold Egyptian figurines.

Sign posted under gold figurines as shown above.

Most of all, I’m grateful for Tom’s willingness to let me live yet another dream of seeing Paris; the Louvre, the Eiffel Tower, Versailles, the Arc de Triomphe, the River Seine, Notre Dame (today) and many more points of interest we’ve mentioned or are yet to mention as we roll into our second week.

Colorful Egyptian art.

Small Egyptian artifacts.

Add the fine dining which we hope to continue to experience, the nice French boutique hotel, walking distance to the Eiffel Tower and much more and I couldn’t be happier with our visit to Paris so far.

Egyptian pottery. Several rooms are filled with pottery which didn’t appeal to us.

This piece is approximately one foot tall, .3 meters.

As I write this, its Sunday afternoon, August 10th, hoping to be done by dinnertime. I’m writing Monday’s post in advance since we’ll be gone all day Monday, posting it in the morning before we head out. I’m sitting at a tiny bistro table in the lobby of our hotel where I’ve been working on my computer for the past six hours writing both Sunday and Monday’s posts.

This Egyptian piece is well preserved.

One can only wonder as to significance of these artifacts when they were created.

Tom’s comfortably ensconced in the corner of a relatively comfortable sofa, listening to his favorite radio show from Minnesota, Garage Logic, content as he could be. It’s raining again which inspired us to spend Sunday indoors getting these two posts completed.

Modern art in an ancient era?

The last of the Egyptian art rooms.

Don’t get me wrong, we love posting here. Tom is usually busy helping me with research, facts and figures while I busily type to my heart’s content. And indeed, it is truly is to my heart’s content. In essence, that’s why we do this. Because, we want to.

Napoleon III room.

More Napoleon III room.

Tomorrow, we’ll be back with Part 2 of the Louvre. Wednesday and Thursday, we’ll present our visit to Notre Dame with many photos. On Friday, we’ll post photos we’ve yet to share, review our hotel with pricing, (plus our total expenditures for the 16 nights in Paris), the quality of services and amenities and Saturday, dear readers, we’re off to London.

Note the dates on these figurines.

Have a wonderful Monday for those of our readers who continue to get up and go to work every Monday. And for those who are basically retired, as we are, who cares what day of the week it is? We hope to see you tomorrow for Part 2, the Louvre!
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Photo from one year ago today, August 11, 2013:

This was the exit from the yard of the 300 year old stone house in Boveglio, Italy. A year ago on this date, we realized that in only 20 days we’d be leaving Tuscany, Italy for Diani Beach, Kenya. Its hard to believe that was a year ago, when at that point, we hadn’t yet decided to come to Paris to fill a gap in our itinerary. For details of that date, please click here.