Day one, safari…Beyond our wildest dreams….

Anderson, our safari guide took us on an unplanned 90-minute safari rather than wait at the airstrip for another couple to arrive on a later flight. This was one of the first photos we took along the Mara River.  Our tent is located on the banks of the river where the hippos will awaken us with their hysterical morning calls. We couldn’t believe our eyes or our ears
Anderson referred to this ostracized male cape buffaloes (one of the Big Five) as Retired Generals. They lost the battle for dominance and are forced out of the herd to fen for themselves for the rest of their lives. Kind of sad.  He gave us a nice pose, hungry not only for vegetation but also for attention.
I love warthogs. They are funny, actually quite friendly. Vegetarians, they amble around for the tiniest morsels. They are delightful to watch.  Please pinch me! I can’t believe we are in the Masai Mara. We missed the Great Migration by one week. We’re not at all disappointed with what we’ve seen on the first day!

As we write and post photos, we make a valiant effort to take our readers through the step by step process of following our journey each step of the way.

After our experiences today, we are tempted to get right to the safari, as we know many of you’d prefer. Our arrival in itself was an adventure all of its own, not a story we could easily forgo.

So, in light of this, today, we’ll tell the story of our arrival at Camp Olonana of Sanctuary Retreats, an over a two-hour flight on a tiny rickety old plane including notes and photos from the flight and to whet your appetite for the treasures of safari a few of our photos from our over first four hours on safari on the first day.

Without a doubt, we’ll be posting photos every day, perhaps twice a day. There’s no Internet connection in our tent. In order to post, we have to sit in the lobby of the main building of the camp.  With six hours a day on safari, the slow connection at the camp (not surprising), we’ll have no choice but to continue to post photos after we return to Diani Beach with a better connection.

In the first 90 minutes, we took almost 100 great photos. This afternoon we took hundreds more.  Bear with us, you’ll see most of them over the next week. As a matter of fact, we can’t wait to share them.

For now, we’re pooped and at 8:02 pm have yet to eat dinner. Soon, we’ll stop for dinner which ends at 9:30 pm. We’ll be going out on safari for a breakfast picnic at 6:30 am. We’ll be back with more photos tomorrow afternoon.

______________________________________________
Traveling to the Masai Mara by plane

Our tiny 19 seat plane. Yes, I know, it could have been smaller.
The plane was fueled by using a hand crank typically used in WW2, according to Tom’s recollection of history.
View from the plane after leveling off.
Yes, that’s Mount Kilimanjaro, as viewed from the tiny single engine plane.
The inside of the plane was so small, it was difficult to get a good shot maneuvering around the other passengers, since we were on the opposite side.
This pristine lake was like a mirror.
Muddy rivers.

I’d never flown on a small plane. Oh, yes, opportunities were presented from time to time. But, I always dismissed them without a moment’s consideration.

Only recently, I’d begun to feel more at ease flying in commercial jumbo jets after the long flights we’ve tackled in this past year. I’ve had no desire to tackle the puddle jumper concept.

This appeared to be some type of horse farm.  Look at the reflection of our plane on the ground! What a sight!  I couldn’t believe we were inside that tiny thing!

When we’d decided to travel the world almost two years ago, I anticipated that it was time to let go of some of my irrational fears. As we planned our itinerary, I contemplating a few of the rational fears realizing it was time to let some of the fears waft away.

More muddy rivers.

With a torn shoulder injury escalating during the planning stages with no desire to have surgery to remedy it, I decided to forgo more physically challenging events and settle for combatting some other fears which included flying in small planes.

After three takes off and three landings, we finally arrived to meet our guide, Anderson who’s lived in the Masai Mara region all of his life. What a guy!  We loved him the moment we met him!

This morning as I sat in my confining worn-out seat which included a number of tears and lumps in the rickety 19 seat plane, I found that I needed a diversion more distracting than reading mindless drivel on my phone.

My knees still a little wobbly from the flights.  I was thrilled to be on the ground, meeting our guide Anderson for our time in Onolana.  At that point, I knew I’d have be less fearful on the return flight.

Instead, I began to write on the “legal pad” app on my smartphone hoping to divert my attention from my usual overthinking, worrying, and speculation.

Tom was engrossed in a book on his phone, oblivious to any concerns, mine or his, occasionally looking my way, thrilled that my nails weren’t digging into his hand.

A person could spend a lifetime trying to analyze why one has such fears and others do not. Never having to combat small plane fear in the past leaves me with little interest or inclination to pursue answers at this point in life. Thinking I could bypass the necessity of facing it, I now knew the time had come in our travels to face a simple fact: either we get there in one piece or we don’t.

This is one situation I cannot control. There’s no going online and researching an answer, resulting in a bullet point list of myriad possibilities to consider, ultimately sharing those in a post.

All I could do is fly on the little plane with a determined attitude, saying a few prayers, while hoping this old beat up prop plane will make it safely to the Maasai Mara and the necessary two additional stops along the way resulting in three “ups and downs” until we arrived.

A half-hour into the two-hour flight, Tom alerted me to stand up to walk to the front of the plane to take a photo of Mount Kilimanjaro. I did. He did.

This, dear readers, is why we do this. The excitement of that which we had an opportunity to behold allayed my fears and I felt at peace. 

We’ll be back with many more amazing photos of our safari, the fabulous resort, the outstanding food, the flawless service, and smemorable experience that fulfills a lifelong dream.

Does the fire at the Nairobi airport have an effect upcoming flight to Kenya?

As reported in the today’s news, a fire at Kenya’s main airport in Nairobi has shut down the airport. 

Watching the news on TV on the few English speaking channels we have access to in Boveglio, Italy, inspired us to consider how this may have an effect on our upcoming flight to Kenya on September 2, 2013, only 26 days from today.

Departing from the Marco Polo Airport in Venice, Italy, we’ll have two layovers on our flight, luckily none of which are at the Nairobi International Airport. 

Here’s our flight itinerary:

9/2/13 – Departure   2 stops
Total travel time: 15 h 25 m
custom air icon
Venice
Istanbul
2 h 25 m 
VCE  10:45am
IST  2:10pm
Terminal I
 
Turkish
Airlines 1868
Economy/Coach (S)
| Confirm seats with the airline *
Layover: 4 h 5 m
custom air icon
Istanbul
Kilimanjaro
6 h 55 m   3,110miles
IST  6:15pm
JRO  1:10am
+1 day  
 
Turkish
Airlines 673
Economy/Coach (S)
| Confirm seats with the airline *
Layover: 1 h 0 m
custom air icon
Kilimanjaro
Mombasa
1 h 0 m   180miles
JRO  2:10am
MBA  3:10am
, Arrives on 9/3/13
 
Turkish
Airlines 673
Economy/Coach (S)
| Confirm seats with the airline *

In a prior post I had mistakenly quoted our flight as being 17 hours long (please excuse the error) when in fact it is only 15 hours and 25 minutes. That’s good news! 

Reviewing our itinerary once more, it makes me cringe at the long wait, we’ll have on the second layover. How in the world will we stay awake, waiting at the Kilimanjaro airport for almost 7 hours?  Yikes.  If we were on the plane, we could sleep.  I guess we’ll find out soon enough.

The only issue for us could be any delay when we arrive in Mombasa, Kenya at 3:10 am if flights are still being diverted to other airports. As it is we’ve read online that any arrivals in Kenya may result in long waits going though customs and acquiring visas for our extended stay. 

Bottom line, if we arrive in Mombasa safely, subsequently to arrive at our rental house, however many hours later, we’ll be grateful.

With all the embassies and consulates closing in various parts of the world, there is no doubt cause for concern for travelers. Kenya was not included in these closings, which provided us with a little peace of mind.

The world is a scary place.  We don’t take any of our travels lightly. With neither of us fans of flying, preferring cruise ships as a means of transportation, the less commotion, the better.

Hopefully, less than a month from now we’ll be comfortably situated in our vacation rental in Diani Beach, the ocean a mere 300 steps from our door, feeling content, and looking forward to arranging a safari to see the Great Migration, our major motivator for visiting Kenya.

Check out our updated travel map on the right side of today’s post…Plus more photos…

Our building, Elite Residence, a new building, is among this grouping of other residential buildings, is the tan colored structure.
The entire city must have restrictions on the coloration of the building’s exteriors, all of which are variations of beige, tan, cream, off white and lighter shades of blue, resulting in an attractive skyline.

During another day of recovering health, we updated our map on Traveler’s Point, a free website to keep track of one’s travels on a map.  Well, I should say Tom updated the map, covering every country that we’ve visited thus far.

During our outing today, we stumbled across this upscale market.  It was a feast for the eyes with prices almost twice as much as the grocery store next door to our building where we shopped a few days ago. There are four grocery stores within a two block radius, which are the most expensive and the most visually stimulating.

Also, we had to call all of our credit card companies to update our travel itinerary.  To prevent fraud, they require that we “call” every 60 days with a list of countries we’ll be visiting over the same time period. 

Check out these cherry tomatoes, still on the vines!  It was a pleasure just looking at them!

Not wanting to incur outrageous long distance charges and also by not having cell service, our only option is to use Skype, calling the toll free numbers on the back of the credit cards at no cost to us. Connecting the call is quick and easy, but the time spent on the call with the representative is a slow and tedious process. It’s a necessary evil of constant travel.

In Dubai, meats are weighed by kilograms.  For example, these king crab legs are AED $212 per kilogram. There are 2.2 pounds in a kilogram resulting in these crab legs at US $26.24 per pound, not much more than the US pricing. Other seafood was more reasonably priced, often less than US pricing.

In speaking with other world travelers, some  have mentioned that on occasion their credit cards are declined, due to the fact that they’re using the card outside their home country where the card was issued. 

This normally is not an issue when one goes on a two week vacation to a foreign land. But, in our case, jumping from country to country over an extended period, triggers an alert that the card may have been stolen. 

These organic asparagus proved to be US $4.95 a pound, not too bad for organic.

By calling the companies in advance, we’ve avoided the time consuming embarrassment of a decline for one of our cards while out and about.  As of our recent inquiry yesterday, a few of our credit card companies have streamlined the process, making it possible to update this information online, as opposed to making the phone call, much preferred by us. 

As we travel, reviewing our mail every few days via our online mailing service in Nevada, Maillinkplus, is another necessary task. At this point, we receive very little mail since we previously had generated most of our mail to be sent via email.  However, a few companies remain in the dark ages insisting on sending a paper bill.

The shelves were lined with appetizing selections.

A week ago while cruising we received a snail mail bill from our Minnesota medical clinic stating that our insurance company didn’t pay our last bill for $294 while we were still covered. 

Last night at 9:00 pm, our time here in Dubai (11 hour time difference with California), we called the insurance company’s toll free number again on Skype (no charge) to discover that “it fell through the cracks” on their end and that they’ll pay it immediately. 

Olives and dates thrive in the desert, abundantly available. We can enjoy the olives, but must forego on the sugary dates.

I explained that we are out of the country for an extended period and would kindly expect that we won’t have to call again if this isn’t addressed promptly.  They promised it would be resolved.  These types of incompetent incidents happen to all of us from time to time.  While living in the US, they were much easier to resolve.

Banking, paying bills online, accounting, updating the budget, handling payments for future rentals and the ongoing process of continually planning our next move, whether it be days, weeks or months away, in itself is a lofty job requiring hours of diligent work each month. 

This boxed grouping of liter bottles of imported olive oils was priced at US $216.47.

Divided between us, each with our unique expertise, we diligently strive to stay on top of every task by utilizing my Outlook calendar with reminders popping up over a period of several days before the due date.  Once completed, we mark it as done, retaining the information in the calendar for future reference.

So, here we are in Dubai, doing laundry without a dryer, cooking dinner on a stove that has confusing unfamiliar settings, having only five hangers in the closet, the single knife in the drawer is dull (we had to go out to purchase a new knife) and there are only a few English speaking TV channels showing old reruns, a few horror movies and international news. 

For me, fun to see, forbidden to eat, baked fresh daily, priced at US $2 each.

There are no dish towels, no top sheet (they use duvets instead), outlets that don’t work with our digital equipment (we brought  adapters and converters with us but still find it confusing) and two tiny ice cube trays.  (We had to ditch our inventory of ice cube trays when we lightened our load).

With the massive amount of road construction around our building, we are very limited on where we can walk.  At certain points, we’re locked in, unable to get from one location to another on foot. This is disappointing, as we’d hope to spend a substantial part of our time here on foot. 

(At this point we’re planning outings on our own on which we’ll report later. We’re waiting to ensure I am feeling well enough).

The delectable appearing desserts ranged from a low of US $3.26 to a high of US $5.17.  I could have eaten one of each!

Thankfully, the property is otherwise fabulous, much more to our liking than a suite in a fancy hotel where we wouldn’t be able to cook or do laundry at all.  Also, with the cost of most hotels in Dubai in the $300 – $400 per night range, we are delighted with our rate of $135 a night including all taxes and fees. The additional $300 cash deposit we paid upon arrival will be returned to us in cash on the day of our departure.

For some, the perception is that we’re out sightseeing everyday without a care in the world.  But, we’re like you.  We have everyday tasks and responsibilities, aches and pains, colds and flu, financial matters to handle and the daily tasks of keeping our environment clean and clutter free plus, grocery shopping, cooking many of our meals and doing dishes. I cook. Tom does the dishes and helps with the chopping and dicing.

We could have used one of these fine knives, although too pricey and not easy to take along on a flight.

In reality, having a handle on these mundane tasks adds a comforting and familiar sense to our otherwise unusual lives of traveling without a home to return to; to see family and friends, to repack, to read the mail, to restock and to recover.

In any case, we take it all in our stride as part of the experience, the good and not so good and the perils and annoyances of travel. In return, we wallow in the joy of exploration, the bliss of discovery and  the sense of awe of the world around us. 

At lunch today we were served these miniature bottles of ketchup and mayonnaise that were fresh, never opened, a nice touch. We imagined that once opened, they are all thrown out, indicative of the Dubai-way, excesses of everything, one of many aspects resulting in very high prices when dining out.  Our lunch, at US $49 did not include any alcoholic beverages, appetizers or desserts. A 10% tip was included but we added an additional 10% for the exemplary service and attention to detail.

Feeling a little better today, we ventured out for lunch (US $49.00) and another trip to the grocery store for yet another box of tissues to tend to my continuing sinus problems, remaining from the ship-borne illness.

A night in Barcelona….Hotel Grums…

With our camera packed away, we won’t have photos until tomorrow. Thanks for stopping by!

Last night was our first night in a hotel since arriving in Scottsdale, Arizona over six months ago.  Booking the hotel on Expedia with four star reviews put our minds at ease that it would not only be close to the Port of Barcelona but also acceptable by our relatively picky standards.

At $169 a night for a “standard deluxe” room for last night chose to select this hotel for last night and again on June 3, 2013.  We wanted to ensure we’d like the hotel to avoid the need of cancelling an prepaid reservation.  Thus, we were willing to pay a little more for that luxury.  For this, we weren’t disappointed.

The room was modern, clean and comfortable with plush king bed with comfy covers, a spacious seating area with sofa, lots of storage (which we didn’t need since we didn’t unpack), a flat screen TV with one English speaking channel, (BBC news) and alas, our first experience with 220 electrical outlets, with which neither our computers or smart phones could be charged.

We did bring a litany of adapters and converters befitting travel anywhere in the world.  Unfortunately, they were tightly packed away in our “not to be opened” luggage, now consisting of two large suitcases, two carry on bags, two duffel bags, two computer bags and a couple of peripheral hand carry bags. 

As mentioned earlier, our goal is to ditch all but the two large suitcases, two carry on bags, two computer bags and my handbag by the time we leave Dubai to fly back to Barcelona for the remaining one night at the same Hotel Grums. The next day, on June 4th, we’ll be boarding yet another cruise on the Norwegian Spirit through the Mediterranean Sea for 15 nights.  (We’ll post the itinerary for that cruise at that time).

Back to the electrical issues.  Without easy access to our adapters and converters, (we try to remember every detail but some do fall through the cracks), we asked the front desk if they had the necessary adapters/converters for recharging our US 110 equipment. 

“No, problemo,” stated the handsome young man at the desk, as he began rummaging through a box of 50 various plug-ins.  After a few minutes, he enthusiastically pulled out what he believed to be the correct adapter.

Wary of plugging our digital equipment directly into the plug into which could potentially “blow out” our phones or laptops, we tried it using the only other electrical item we’d be willing to part with if something went wrong…the oldest of three surge protectors we had in our possession.

Poof!  Yes, poof!  It blew the power out in our room and fried our surge protector. We tossed it in the garbage. For some odd reason, we both had suspected it wouldn’t work although it was indicated as a US converter. 

Getting back on the elevator, I went back to the desk requesting an adapter that would work.  Again, the cutie dug through the box finally pulling out a much more elaborated plug.  I told him our power in the room was out asking if he’d send someone to flip the circuit breaker. 

No one in the hotel seemed to know where the breaker box was located in our room, after six attempts to find it by one person and then three attempts by a second person.  Finally, a third person appeared and found the box hidden behind a false wall.  Once the power was back on, Tom held up the new adapter again asking, “Will this work for US plugs?”

The employee emphatically stated it would work.  Finally an hour later, Tom spending much time as the power continued going out, he managed to get everything working to ensure we wouldn’t fry our laptops or smart phones.  At this point, all of our equipment was deader than a doornail.

By the time everything was charging, we were anxious to find a great restaurant to head out for dinner.  Oh, no such luck.  All the nearby restaurants in Barcelona are closed on Sunday except, the fine dining restaurant in the hotel.

With little English spoken in the hotel, I went online and found this gluten free chef card in Spanish to which I added, handwritten in Spanish, after researching Google Translate:  sugar free, low carb, starch free, grain free, no beans, rice,  or soy.

Handing this to the waiter at dinner resulted in his giving it to the chef for a perfect meal of salad with fresh greens, blue cheese, tomatoes, onions, olives and no less than eight giant prawns sautéed in olive oil  (with heads, guts, brains included) with a freshly made olive oil dressing that was absolutely delicious.  I will continue to print these Chef Cards in various languages to use as we travel from country to country.

I hadn’t had that good of a meal since the night we dined in the specialty restaurant on the Carnival Liberty almost three weeks ago.  Tom opted for a bun-less veal burger topped with veggies, cheese and a fried egg.

Exhausted, we slept through the night bolting out of bed at 6 am this morning  to get ready for the day and down to the restaurant for coffee.  As typical “cruisers” we decided to wait to eat until we were aboard Royal Caribbean’s Mariner of the Seas for the “free food.”

So now at 2:00 PM, Barcelona time, we’re sitting at a comfy table in the Windjammer (buffet) Restaurant having had a rather perfect GF lunch with tender roast beef, grilled fish, egg salad and green beans. 

Our ship sails at 5:00 PM inspiring us to go online now while taking advantage of our MiFi working, although slowly, while we’re still in port.  Before the muster drill at 4:15, we’ll meander to the Internet Café to sign up for the ship’s WiFi, a necessity with many upcoming days out to sea.

Tomorrow, we’ll post our current itinerary for this cruise to Dubai along with photos of our “new home” for the next 15 days as we commence our journey through the Suez Canal along our way to the Middle East. 

Surviving errands in Miami…

Tom ordered frog legs!  He never ceases to amaze me!

Here’s our cruise itinerary for the upcoming week…

Carnival – Carnival Liberty, departs 4/13/13
7 nights Day Date Port or Activity Arrive Depart

Sat Apr 13 Miami, FL 4:00 pm

Sun Apr 14 Half Moon Cay, Bahamas 9:00 am 5:00 pm
 
Mon Apr 15 At Sea

Tue Apr 16 St. Thomas, U.S. Virgin Islands 9:00 am to 6:00 pm

Wed Apr 17 San Juan, Puerto Rico 7:00am 3:30pm

Thu Apr 18 Grand Turk, Turks & Caicos Islands 11:00am 5:30pm

Fri Apr 19 At Sea

Sat Apr 20 Miami, FL 8:00 am

Hazy downtown Miami only minutes ago as we prepare to sail.

After our fourth night of little sleep, with the constant thumping of the disco music blaring from the bar below us, we’re exhausted and feeling run down.

With earplugs firmly implanted, I could still hear and music each night from 11:00 pm to 3:30 am, as the bed shakes.  Oddly, I can hear the sounds through my pillow. 
Supplies to be loaded onto the ship.

More water problems.  The shower and sink don’t drain properly resulting in two inches of water on the bathroom floor after showering.  We’ve reported it several times to no avail. The other passengers have made the same observation who’s cabins are near ours.  Oh, Carnival, we had such high hopes for you!
Anticipating today, with a sense of dread in our tired state, we somehow muddled through and are now situated in our cabin, writing to you using our trusty Xcom Global MiFi which fired up instantly.  We have a flawless signal while in the port of which there are many over the next week and will use the ship’s WiFi signal when out to sea.

Tom noticed dogs being used for security for items boarding the ship.

After seamlessly being pushed through customs with VIP status as “back-to-back cruisers, we exited the ship to grab a cab to take us on our errands.  The process took about two hours, but we were pleasantly surprised by the organized process.  We give credit to Carnival on this aspect.

Our Haitian cab driver, George easily found the four addresses we had printed off our little Planon Printer:  for the bank, the UPS store to pick up our new camera and supplies, CVS pharmacy for toiletries, and a Publix grocery store (in order to purchase a few month’s supply of our usual Crystal Lite Iced Tea).

Eighty cab dollars later, we were back at the ship, whisked through check-in via the Captain’s Lounge, enthusiastically welcomed back aboard the ship to once again, find our cabin, cleaned, and ready for us until we see if tonight they can move us to another less noisy cabin.

Once back inside, we unpacked our new “stuff” still grinning over unloading two heavy pieces of luggage at the UPS store being shipped to my sister in LA all of which totaled 100 pounds.  Now the goal is to unload one more large bag to get us down to two bags, one carry on and one computer bag each. It’s daunting, but doable. The vitamin bag is still an issue.

In actuality, in the large box we received from our mailing service, we had three more large bottles of vitamins.  After considerable research over hearing loss from which Tom suffers from 42 years on the railroad, we’ve recently noticed an improvement in his hearing after about a month after he began taking 600 mg of magnesium per day. 

The staff at the Golden Olympian Restaurant danced down the steps and around the tables again last night bidding cruisers adieu on their last night on the seven-night cruise we boarded mid-cruise on Tuesday, the 9th.

Now, we’ve added another supplement that is used as an adjunct to magnesium, NAC, N-Acetyl Cysteine, 600 mg to improve hearing loss. Only time will determine if the combination of these two supplements provides additional improvement.  We’re hopeful.  Of course, we’re not professionals, nor claim to be, but considerable research has steered us in this direction.

One week from today, we’ll move over at this pier to board the Norwegian Epic in order to go on the Atlantic Ocean crossing to Barcelona.

The customer service desk assured us they will do everything they can to move us to a quieter cabin before bed tonight.  I sure hope so.  A good night’s sleep is exactly what we need.

Back to back cruise change day…April 13, 2013…

Today, Saturday, we’ll be getting off the Carnival Liberty in Miami to go to UPS to drop off our luggage to be shipped to my sister in Los Angeles, pick up a box of shipped supplies including our awaiting MiFi device, and run a few errands (by cab).

The ship’s Internet service will be shut down from 6:00 am until 4:00 PM eastern time, as it prepares for the next cruise on which we are booked.

Once we return to the ship by 1:00 PM, we’ll load our Xcom Global MiFi device and will be back online in a matter of minutes.  At that point, we’ll share with you the process of taking our bags to be shipped through customs. Hopefully, this process will go seamlessly.

We’ll be in touch later today with details of our outing, including the full itinerary of our upcoming cruise beginning at 4:00 PM today.

See you soon!

More visas needed???…Check, check and recheck!…

Our cruise company sent us this email message a few weeks ago:

“Dear Mrs. Lyman,

Thank you again for booking with Vacations To Go!

I wanted to send a quick email to remind you that one or more of the ports of
call, you will be visiting, will require a Visa.

If you are a U.S. citizen, U.S. permanent resident or a Canadian citizen
residing in Canada and have not contacted CIBT, to verify your visa
requirements for this sailing, please contact them as soon as possible.

All other, non-US or Canadian citizens must verify proof of citizenship, and
visa requirements with the embassy, consulate or immigration office of the
countries in their cruise itinerary.

Vacations To Go has partnered with CIBT, one of the nation’s largest passport
and visa services companies in the country, to assist U.S. citizens, permanent
residents and Canadian citizens in obtaining any required visas or a passport.
Visas may be purchased within six months of the start of the vacation but,
please be aware that for some countries it may take up to 30 days to secure a
visa.

If you are a US citizen or permanent resident and need to obtain a visa,
click here.

If you are a US citizen and need to obtain a passport, click here.

If you are a Canadian Citizen residing in Canada and need to obtain a visa,
click here.

For visa or passport questions, call CIBT customer service at 1-877-841-8602.
Be sure to identify yourself as a Vacations To Go customer and reference
account 45585. CIBT is available from 7:30 a.m. to 7:00 p.m. CST, Monday
through Friday.

Please let me know if you have any questions!

Sincerely,

Joaquin Contreras
Travel Counselor
Vacations To Go
jcontreras@vacationstogo.com

We have total faith in our cruise counselor, Joaquin, and his company Vacations to Go for providing us with the most updated important information, superb customer service, and the best possible pricing.  I imagine, that the above letter is a standard letter sent to upcoming cruise passengers via the cruise lines on their behalf resulting in the “travel agents” presenting the information to their clients. 

Upon reading this letter, we followed the links to CIBT, a highly reputable visa and passport company per online reviews, the Better Business Bureau reports, and recommendations by VTG. 

Previously, we had used  VisaHQ, a company located on Embassy Row in Washington, DC in order to obtain our second passports (to find detailed information about the necessity of having a second US passport, please type “second passports” in the search box on our home page to go directly to our posts regarding the necessity of a second passport.)

With these links and information on hand, we proceeded to go to CIBT to set up an online account.  When asked, “what country will you be visiting?” I was stymied.  With four countries requiring a visa in our upcoming cruises through June 2013, my hope and expectation would be that we could apply for all four at once. 

Those countries requiring visas include Egypt, Jordan, Turkey, and United Arab Emirates. The other dozen or more countries in our upcoming eight cruises in 2013 (two more scheduled so far for 2014) do not require a visa for stays under 30 days. 

The dilemma we faced after receiving this letter:
1.  To apply for a visa, one must send their passport to the processing company along with a stack of ancillary documents, based on each country’s particular requirements.
2.  To avoid paying extra processing fees, as much as $150 per visa, one may apply early to ensure the documents are received in time for the cruises and…to get one’s passport back with the documents. When we ordered our second passports they were sent to us by registered mail to our mailing service in Nevada which we picked up when we went to Las Vegas for Christmas.
3.  Thus, without having established an address here in Belize and the potential for slow transit from the US to Central America, it’s likely should we try to apply now for June, there’s a high risk of not receiving our passports and visas in time before we depart on April 9th.

After Tom and I discussed this at length, after confirming that we did in fact need visas for these four countries we’ll visit on our cruises from May to June, we came up with this plan:
1.  Complete all the paperwork while here using our portable printer and scanner.
2.  Begin the process of applying online while here, leaving out the mailing of our passports until we get to Miami on April 13th when our ship, the Carnival Liberty, docks at the Port of Miami for approximately 10 hours.  
3.  Grab a cab, heading directly to a UPS store near the pier, mail our documents registered mail to CIBT, pick up our forwarded awaiting mail and packages we’d pre-arranged to arrive on April 13th, mail our excess luggage to my sister in Los Angeles, get back on the ship and continue on to the next cruise.
4.  In the packet to CIBT, we’ll have requested the visa and 2nd passports to be sent to our hotel in Barcelona Spain, where we’ll stay one night, May 5th, boarding our 15-night cruise in the morning through the Suez Canal to see the Great Pyramids, Giza, Cairo, The Sphinx, and more (will post details later), where three of the four visas are required. 

Whew! This is cutting it very close…one night in Barcelona with documents being delivered in a very narrow window. Of course, the hotel would gladly hold the package for us for a few days.  But what if it didn’t arrive, or was lost? 

Suddenly, we both felt a twinge of stress.  Our only piece of mind would be to have them sent from the US to Barcelona, the quickest, most expensive way.  We were willing to bear this expense. And yet, there still was no guarantee.

Our goal thus far has been to keep stress at a minimum, avoiding that angst-ridden feeling one takes on in bed in the middle of the night, interrupting sleep, a familiar feeling from our “old lives”, a feeling that seems unavoidable in the hustle and bustle of daily life.  

Lounging on the veranda yesterday, creating a definitive plan we both could live with, a thought occurred to us simultaneously; let’s call CIBT explaining our dilemma and see what suggestions they may offer. 

Since we no longer have a cell phone plan, using Skype and SIM cards as needed, we knew we could call their toll-free number using Skype, incurring no cost at all.  We discovered much to our delight, that we can call any business in the US without incurring any costs, as long as they have a toll free number.  They answer on their regular phone systems while we call on Skype for free.  Nice.  Thanks, SKYPE!  

Dialing their toll-free number, we were connected to a representative within 30 seconds. The call was clear with a bit of an echo.  Explaining our dilemma to the representative, she asked us to kindly wait and she’d be right back.  Watching the clock on Skype, she returned in less than a minute asking us the names of the cruise lines for these two upcoming cruises.  We responded that the May 6th cruise was with Royal Caribbean and the second was with Norwegian Cruise Lines.

Again, we were on hold for a short time. She returned to the phone with glee in her voice, “I have good news for you!” We held our breath. “You will not need pre-arranged visas on either of your cruises. You’ll receive them on board your ship at the time you disembark to go on your excursions.  Both of these cruise lines have an arrangement with these countries to provide visas at their ports of call.”

We squealed with delight.  Tom, or shall I say, “doubting Thomas” wanted more verification of this, worrywart that he is.  Immediately, we contacted Joaquin, our cruise guy by email.  An hour later, we received an email confirming that CIBT is correct, we don’t need to obtain visas in advance for the four countries, not always the case, but in these particular two situations, we could relax.

Had we not “called” receiving this valuable information, we would have followed the procedures online, paying the expenses of upwards of $600, while dealing with the stress of the timing.

Who knows how to travel the world for 5-10 years or more, managing all the details, documents, financial and medical concerns?  We don’t.  But we’re learning, day by day in bite-sized pieces with so much more ahead of us.  We’ll flounder, we’ll make mistakes, we’ll trust when we shouldn’t and wrongfully mistrust when we should.

Lesson learned.

Visa day tomorrow…on the Hokey Pokey Water Taxi…

Contact Mr. Burgies and Get your ticket at the Placencia Terminal is locate at the water Taxi Gas Station

                                                 Hokey Pokey Captain (we think).

While still in Minnesota, we researched the possibility of getting our visas for Belize based on our extended stay of two and a half months. 

As indicated in the post regarding disembarking in Belize City on January 29, 2013, the immigration officer that boarded our ship would only provide us with a 30 day visa, ending on February 28, 2013. 

In Belize, it’s only possible to get one 30 day extension per personal visit to an immigration office, resulting in the necessity of our going twice to immigration, once good until March 30th and another good until April 9th, the date we depart on our upcoming cruise out of Belize City. 

From what we’ve heard from expats, they will not make an exception for the extra 10 days and give us a visa from February 28th to April 9th.  We understand the necessity of such rules applying to everyone and surely, we have no right to an exception.

Tomorrow morning at 9:30 am, our trusty cab driver, Estevan will arrive to take us the five mile drive to the village of Placencia to the pier to hop a ride at 10:00 am on the Hokey Pokey Water Taxi to take us the relatively short distance across the lagoon from Placencia to Mango Creek/Independence, located on the mainland.  The cost per person is US $3 per person each way.

Once we arrive in Mango Creek, it will be necessary to take another taxi for a ride to the immigration office at an unknown address which apparently is too far to walk.  Both Tom and I looked online for an hour for an address finally giving up looking.  From comments we’ve read online, most taxi drivers know where it is. 

In order to be granted a visa extension, a number of documents must accompany our passports.  Here’s the list copied directly from their form:

The application form  MUST  be FULLY completed, signed and dated, then submitted with the  following:  1. Your passport
2. One recent passport ­sized photograph
3. Proof of Travel Arrangements:  Copies of Tickets or a Confirmed Travel Itinerary
4. Proof of Accommodation: Copies of Confirmed Hotel Reservations or Full contact details of family/friends in Belize
5. Proof of Financial Means: Copies of most recent bank statement or Letter from Financial Officer (for Business travel  only)
6. Purpose for Trip: Educational – Letter of Introduction from University or Educational Institution Business – Letter of Introduction from Company or Organisation and supporting documents Tourism – see number 3 above.
7. Payment of Fees: Single Entry $50 per person, per extension

Our equally trusty Planon PrintStik, printed all of the above and we’re ready to go.  Providing a bank statement is a bit unnerving but, if asked (and we may not be) we’ll be prepared.  It would be a shame to go through this process and not have the necessary documents in one’s possession.

We could have applied to the immigration department in the UK.  However, we are unable to send or receive mail here in Placencia in a timely fashion to ensure we’d get our passports back in time for departure.  We have two US passports but, feared it would be returned long after we’ve left.

Another option was to rent a car and drive the two hour winding Hummingbird Highway to get to Belmopan, the capital city and apply in person.  This surely would be a full day’s outing. 

We opted for the trip to Mango Creek/Independence, hoping we can get done in time to return to Placencia Village on the 12:00 PM Hokey Pokey.  This would give us time to have lunch in Placencia at one of the highly recommended diners, grocery shop in the larger grocery store, the fresh fish market and the vegetable stands, having Estevan pick us up when we’re done around 2:30.

This choice gives us an opportunity for a fun outing as opposed to a long drive up and back.  It all made more sense to us.  If the time at the immigration moves quickly, all could go as planned.  We shall see how it goes, reporting back here tomorrow with photos and a rundown of our day.

Have an enjoyable evening watching the Academy Awards!  Much to our delight (mine more than Tom’s) we’ll be able to watch it in HD on the flat screen TV in our little villa.  Oh, we’re getting spoiled.  Expectations will be reduced considerably after we leave this fabulous spot! 

We’ve got transportation plus booked two more cruises!

Yesterday morning, we returned the golf cart to Captain Jak’s Resort in Placencia Village. At a cost of $1200 a month after doling out $5000 US for the next two months to live in the fabulous Laru Beya Resort, there is no way we’d consider paying $1200 a month for a golf cart rental. Cars are much more. 

We choked to pay the $350 for the week we had it. However, in essence, we never would’ve found this place without it. It proved to serve us well.

The golf cart rentals at our resort are $35 US for 12 hours and of course, $70 for 24 hours (no deal here).  This morning I asked if they’d give us a special rate for four hours once a week enabling us to go to the grocery store and out to eat.  The lack of enthusiasm indicated it was an unlikely option. 

Compared to our past experiences traveling to Mexico, it appears that “negotiating” is less likely in Belize. As we continue our travels we’ll surely discover that each country has its own demeanor as to dealing with “tourists” in their continued efforts to “make a deal.”

Dropping off the golf cart left us five miles south of our resort.  We could walk around the little town for two hours to catch the next bus at 2:30 for $1 US each or grab a cab for a total of $10 US (for both of us). 

Finding our way to the famed long sidewalk along the beach, we walked its entire length.  See quote below:

“Aside from the beach, the main attraction in Placencia is the world-renowned main-street sidewalk, cited in the Guinness Book of World Records as “the world’s most narrow street.” It’s 24 inches wide in spots and runs north–south through the sand for over a mile. Homes, hotels, Guatemalan goods shops, craft makers, and tour guide offices line both sides.”

An hour later, after the long enjoyable walk along the sidewalk in almost 90 degrees and a massive amount of humidity, we decided it made sense to grab a cab back to Laru Beya, rather than ride the bus.  It was time to build a relationship with a cab driver.  We lucked out (so we think thus far) when Estevan responded to our taxi hail.  

Along the ride, it took no time for me to chime in and ask him how much he’d charge for a once-a-week trip to the grocery store in Seine Bight, which would include: picking us up at the resort, driving to the store, waiting for us while we shopped (we promised not more than 20-30 minutes), then driving us back to the resort. 

Estevan hesitated to give us a price.  He asked us to suggest what we’d pay.  No problem.  We offered him $10 US for the round trip, including the wait.  He agreed without hesitation.  Beginning this Wednesday at 9:00 am, continuing every Wednesday for the next two months, Estevan will arrive to take us grocery shopping, out to breakfast or lunch, or any other outings we may desire during his daytime shift!  We’re relieved.

There are four restaurants within walking distance.  We’ll alternate these from time to time preferring to cook our own meals in our upcoming (as of Sunday) well-appointed granite kitchen, dining at our own table, and chairs on our outdoor veranda about 20-30 feet from the ocean.  

We can’t wait to cook our own meals  The restaurants, all loaded with ambiance, offering well-prepared local flavors, serve tiny portions.  Neither Tom nor I snack between meals and enjoy hearty portions when we do dine.  Each night after dinner, we find ourselves still hungry, wishing we had access to something we can eat.  It’s not easy here in Belize with limited foodstuffs in the minuscule grocery stores, most of which are more like a 7-11 than an actual grocery store.

Today, we spent the entire afternoon by the pool. The sky was clear, the humidity down and the temperature was a paltry 82. Perfect! We met a lively Canadian couple by the pool, yakked up a storm, and are meeting up with them to go to Robert’s Grove buffet tonight.  

On the cruise ships, we enjoyed meeting couple after couple.  With our past tumultuous week, we hardly felt like socializing. Now, as we get ready to move to our villa tomorrow morning, we’re feeling all the more relaxed and at ease. 

We officially booked the two cruises for October and November 2014.  The details on the first of the two is on yesterday’s post. 

Here are the details on the second cruise:


FastDeal
25425
7 nights departing November 9, 2014 on
Norwegian’s Norwegian Epic
Brochure Inside $1,799
Our Inside $599
You Save 67%
Brochure Oceanview $2,399
Our Oceanview $829
You Save 65%
Brochure Balcony $2,399
Our Balcony $829
You Save 65%
Brochure Suite $2,699
Our Suite $979
You Save 64%
The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees.
ITINERARY
 
DAY DATE PORT ARRIVE   DEPART
Sun Nov 9 Miami, FL 4:00pm
Mon Nov 10 At Sea
Tue Nov 11 At Sea
Wed Nov 12 Ocho Rios, Jamaica 8:00am 5:00pm
Thu Nov 13 Grand Cayman, Cayman Islands 8:00am 4:00pm
Fri Nov 14 Cozumel, Mexico 10:00am 6:00pm
Sat Nov 15 At Sea
Sun Nov 16 Miami, FL 8:00am

We upgraded to the Mini-Suite for both of these cruises, giving us a sofa, a desk in about 20 more square feet.  In a cabin, 20 square feet makes a substantial difference.  The additional cost to upgrade was $75 per person per cruise, well worth it for the total 21 days at sea.  We’ll stay on the same ship, in the same cabin enjoying extra amenities which we will share with you as they occur.

(We love cruising. The little cabins don’t bother us at all, easily maneuvering around each other. I’m not afraid t of rolling seas and noises anymore. Tom never was. We love the food, meeting new people every night, the entertainment, the classes, the movie theatres, and the pools. I love the health clubs and health orientated classes. We love it that neither of us had a moment of seasickness, even in rough waters. We love cruising together.)

It’s possible that the prices on these two cruises along with our remaining six cruises could drop over the next 21 months. If that occurs up to 90 days before we sail, we’ll receive the reduced prices. 

However, it’s our responsibility to check to see if the prices have gone down informing our cruise guy, Joaquin, who will immediately give us a credit emailing us a new “cruise confirmation” indicating the new pricing.  We’ve saved $1400 so far by watching the prices! 

Time to get ready for our “double date” tonight.  This couple is one floor above our new (as of tomorrow morning) villa.  We’ll be neighbors for the remaining five days of their trip.  They’ve rented a fishing boat for a day and invited us to join them. Our luck, we’ll catch a sailfish and have no wall on which to hang it.

Ah, the joys of being homeless.

Languishing in Paradise…Making a new to-do list…

There’s no free lunch.  No matter where we go, how untangled we strive to be, Life is filled with responsibility. 

Many years ago, my eldest son Richard and I discussed the merits of “living under a palm tree in a tropical climate, weaving baskets.”  At the time, it sounded like an uncomplicated analogy of how simple life could be if one so chose, escaping from the constraints of our everyday living.

Tom and I have had no delusions that traveling the world would be a far cry from escaping responsibility.  With banking, bills to pay, investments to oversee, health and personal property insurance, ongoing tax liabilities, and the time-consuming process of managing one’s household on the road, there was little opportunity to allow one mind’s freedom of letting it all go. 

On top of it all is the time-consuming process of continually planning the next step: airline reservations, hotel bookings, cruise bookings, finding health clubs, arranging transportation, locating Fed Ex offices, and on and on.

Beginning our travels on October 31, 2012, after 10 months of planning, we knew the flow of responsibility would follow us no matter how much we thought we’d prepared in advance. The 10 months were only the tip of the iceberg.

Today, comfortably ensconced at our new location at Laru Beya Resort for the next two-plus months anticipating the move on Sunday into our own condo/villa, reality slaps us in the face that our days of bemoaning our waterless situation are behind us and, it’s time to get back to that which we want and must do.

Here’s what’s on the agenda for the remainder of the month:
1.  Complete our excel spreadsheet with deductions and tax information for our accountant.  We’re almost done when yesterday our tax documents finally arrived via our mail service in Nevada, MailLinkPlus who will snail mail the actual documents to him.

2.  Complete the review and application for my new health insurance policy and both of our Emergency Evacuation policies.  Pay the annual premiums for all of the policies. (Tom still has insurance until age 65).

3.  Apply for visa extension for Belize. We have to take a boat to get to the immigration office on the mainland after finding our way to the boat launch area in Placencia Village.  (I mistakenly thought it was on an island as mentioned in a prior post. Excuse my error).

4.  Arrange for storage of our excess luggage in Miami for one year, while we’re in Europe and Africa.  On April 9th we’ll embark on a cruise from Belize City (midway through the cruise) sailing to Miami, arriving on April 13th at 8:00 am.

We’ll be staying on the same ship, the Carnival Liberty, in order to embark on yet another cruise later in the day.  We’ll disembark the ship in the morning with only our passports and our excess luggage grabbing a cab to go to a Self Storage 3.5 miles from the pier. They will store our bags for $15 a month plus a one time $22 service fee, in a climate-controlled space.

Once we drop off the excess luggage, we’ll have the cab driver take us to a Fed Ex office .6 miles from the storage facility to pick up our XCom Global device. While on this cab ride, we’ll stop at a drugstore to restock a few toiletries and a grocery store to restock our favorite Crystal Lite Iced Tea and our favorite sugar-free chocolate (unheard of here in Belize).

Normally, in the US a six package container of Crystal Lite iced Tea sells for around $3.49. Yesterday, we purchased nine containers priced at $7.75 US each. The owner gave us a discount of 3% for wiping out her entire inventory. Our final cost in Belize was $67.66 US as opposed to $31.41 in the US. 

5.  Order XCom Global MiFi device to take with us over the number of upcoming cruises, having them ship it to the Fed Ex Office near the pier in Miami so we can pick it up the same day we drop off the excess luggage at storage on April 13th, as indicated above.

6.  Apply for visas for Turkey, Egypt, United Arab Emirates, and Jordan from a different online company from the company we had previously used for our second passports (they don’t do visas for the Middle East), using the services of a company suggested by our cruise agent.  Yet to research.

7. Search for cruises to get us from South Africa back to Europe in March 2014, from Europe to Hawaii to meet up with our kids and grandkids in December 2014. The best route we’ve found thus far is from Barcelona to Miami when we’ll pick up our excess bags from storage and then possibly head out on another cruise from Miami to Los Angeles.  

Here’s the deal on the cruise from Barcelona to Miami.  What a great price!  We’ll book this cruise within 24 hours in order to receive the $100 onboard credit offered below.


FastDeal
25626
14 nights departing October 26, 2014 on
Norwegian’s Norwegian Epic
Brochure Inside $899
Our Inside $599
You Save 33%
Brochure Oceanview $1,299
Our Oceanview $829
You Save 36%
Brochure Balcony $1,299
Our Balcony $829
You Save 36%
Brochure Suite $1,699
Our Suite $1,099
You Save 35%
$$$ Two-Day Sale! Book by February 8, 2013 and receive a FREE US$100 per cabin onboard credit on select categories.
Promotions may not be combinable with all fares.
The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees.
ITINERARY
DAY DATE PORT ARRIVE  DEPART
Sun Oct 26 Barcelona, Spain 5:00pm
Mon Oct 27 At Sea
Tue Oct 28 At Sea
Wed Oct 29 Funchal, Madeira, Portugal 9:00am 6:00pm
Thu Oct 30 At Sea
Fri Oct 31 At Sea
Sat Nov 1 At Sea
Sun Nov 2 At Sea
Mon Nov 3 At Sea
Tue Nov 4 At Sea
Wed Nov 5 St. Maarten 8:00am 6:00pm
Thu Nov 6 St. Thomas, U.S. Virgin Islands 8:00am 4:00pm
Fri Nov 7 At Sea
Sat Nov 8 At Sea
Sun Nov 9 Miami, FL 8:00am

Once we arrive in Miami, we’ll stay on the Norwegian Epic as it commences another cruise on November 9th, in order to “kill” another week.  Invariably, cruising with the meals included is a lower cost than staying in a hotel and dining out every night plus, its our means of transportation ultimately getting us to the next destination, enjoying each day in the process.

On November 17, 2014, upon completion of the second round on the Epic, we’ll find our way from Miami to Hawaii either by another cruise or by air.  It’s a toss-up:  airfare and where to stay for an extra month in Hawaii which is pricey or cruise and pay more overall saving on the daily rate.  Time will tell.

We’ll post the 2nd cruise which we’re working on right now with our cruise guy, Joaquin at Vacations to Go, embarking on November 9, 2014, once we book it in the next 24 hours. 

Today, we’ll drive the golf cart to Placencia Village to return it, taking a cab back. The cost of the cab is estimated at $10 US.  With no wheels for the next two months, we’re considering what would be the most cost-effective options. We’ll keep you informed.

Also, we found some local adventures we’ll partake in once we get situated in our new home, the LaruBeya villa, and complete some of the above tasks on our new to-do list.  There’s definitely no “free lunch.”