Boston, Massachusetts, our hotel booking for next September…why Boston?…a sorrowful loss lingers on…

My parent’s wedding photo.

Spending the first 10 years of my life living in sunny California, I was saddened when our parents told my two sisters and I that due to our father’s employment and desire to be near his mother in her later years, we were leaving our ranch home in Long Beach to move to Boston. 

Our grandmother, whom we adored, owned a triplex on a dreary residential neighborhood with a state mental institution at the end of the street to be found by a relatively short walk up the steep road, difficult to navigate in the snow and ice of winter. 

In 1958, we left that California home, which my parents rented long term to the baseball player, Gil Hodges from the LA Dodgers.  Moving into the main floor of our grandmother’s triplex in Boston was traumatic.  I felt frightened by the neighborhood, the school, the mental patients who wandered aimlessly in the streets during the day and were prompted to return to the hospital at night by the sound of an earsplitting horn.

In a perpetual state of terror, I remained quiet and to myself focusing on my studies.  My father meant the world to me. 

In those days, children didn’t speak of being frightened, fearful that parents would disapprove of weakness.  His gentle demeanor along with his frequent hugs and kisses went far in helping us get through.

In October 1960, my father was killed in an industrial accident, living three days with third degree burns over 98% of his body. 

Life was changed forever.  How could I live without him?  He is buried in Boston.  Soon, I will visit his grave.  I still miss him today.

A few months later at Christmas, my mother and 16 year old sister who was granted a driver’s license only days before we left, drove us the long scary drive back to California.  We spent Christmas Eve in a dumpy hotel in Lubbock, Texas.  No gifts, no celebration, only sorrow filled hearts.  I was 12 years old. My younger sister was four years old, sent ahead on an airplane with my mother’s parents, our grandparents, who’d come from their home in California to Boston for our father’s funeral.

We moved into an apartment while waiting for Gil Hodges’ lease to run out. It was almost another full year, requiring us to change schools two more times.

Moving back into that house was angst ridden.  At that point, the emotional toll over the loss of this beloved man was almost more than we could bear.  Each of our lives became fraught with sorrow but somehow filled with an unstoppable desire to survive and… to succeed. 

In our own ways, each of the three of us sisters, found a determination only grief can manifest.  Today, the three of us couldn’t be closer, loving and respectful of one another and able to laugh together as with no one else.

In 1976, the last time I was in Boston, my sisters and I returned to visit our grandmother and family members (with whom we’d stayed in close touch over the years) and to visit our father’s grave.

Returning on September 14, 2014, once again I’ll see our few remaining family members, my dear cousin and my treasured uncle, my father’s brother, who continues to enjoy life at the age of 94.  And, once again, I’ll visit my father’s grave.  The prospect of this visit fills me with a deep sorrow that tightens my throat, as the tears flow freely.

This, is why we chose a cruise ship from London that ends in Boston.  Tom, an ancestry.com buff, has pieced together not only his roots but mine as well.  He’ll be at my side both in love and in his desire to complete some of the missing pieces in my family history.

Many of you have known such loss, easily relating to my story.  Recently, a dear friend on Facebook shares her loss of a sister and in her grief, I am brought back to my own, as some of you may feel on this part of the journey with me.

Life is short.  Life is fragile.  Life is filled with ways in which we can heal and which in essence, becomes a choice.  It’s a choice to celebrate the life of the ones we’ve lost, of the ones we’ve loved and to carry with us the gifts that their lives gave us, that linger on forever.

Here’s the link to our hotel in Norwood, Massachusetts, close to Boston.  The hotel required payment in full for the good rates we received for an upgraded room for these dates:

Room charges
Sunday, September 14, 2014
$175.00
Monday, September 15, 2014
$175.00
Tuesday, September 16, 2014
$175.00
Tax recovery charges and service fees
$61.44
Total
$586.44

Finally! Itinerary gaps filled…Flying to Africa, challenging…Honolulu/Waikiki, here we come…

Flying from country to country in Africa is no simple task.  Check out this map illustrating the size of the African continent compared to the US and other countries.

Once we’re situated in South Africa, we’ll continue to search for flights as needed, especially the difficult process of finding our way to Morocco three months later. There’s no such thing as a direct flight from South Africa to Marrakesh, Morocco. Most likely we’ll have to stay in a hotel overnight along the way in order to maneuver in that direction. 

Africa is not comparable to the US where you can fly just about anywhere in less than a day with few layovers if any. These maps illustrate the vast distances.

Booking flights is our least favorite form of research. Overall, we’ve found the research for vacation homes most enjoyable and hotels, second, a necessary reality when a vacation home isn’t practical for short stays.

To have finally filled every gap between now and May 15, 2015, we feel a sense of relief.  One may ask, “Is this when it all ends?” Nope. This is as far out as one can get a commitment for a booking for most vacation homes, most cruises, all flights (330 days or less for bookings), and many hotels.

Over the past few days, in the hopes of freeing our time to begin packing to leave two weeks from today, we wanted the peace of mind knowing that we’d filled the remaining gaps: Honolulu, Hawaii, USA, October 5 to October 16, 2014, a mere 11 months away and, Boston, Massachusetts, USA from September 14 to September 17, 2014, only 10 months from now.

Today, we’ll share the details of our find in Honolulu and tomorrow, Boston, which in itself presented a few challenges based on our needs at that time.

Here is the link to our 11 night rental in Waikiki.  Need I say, we’re thrilled and relieved to have found exactly what we were seeking, at the best possible price, in an ideal location convenient to everything. (These vacation home websites don’t allow photos to be copied making it necessary to follow the link to see the photos).

Researching Honolulu/Waikiki was brutal. Prices are through the roof, especially when including the 13.5% rental tax, resort fees, and in some cases, fees paid to the company listing the property. What started at US $185 a night (it was higher than listed on their site, due to time of the year), the price we paid for our selection, ended up at almost US $200 a night.

The owner of this ocean-view condo has been fabulous to work with so far and based on the reviews we’ve read, that will continue to be the case throughout the rental period. 

With our rigid criteria of having an ocean view, laundry facilities, free WiFi, a lanai, close to buses for sightseeing and dining, the search was frustrating. Most properties with a view were much more expensive. As we were just about ready to bite the bullet and pay more, we stumbled across this property by leaving HomeAway to search this other well-known listing site, AirBNB that we’d casually perused in the past.

Minus a few glitches we experienced in the booking process late last night, we were able to work it out. The time difference between Hawaii and Kenya is 13 hours. Waiting until after we returned after dinner last night made it possible for us to communicate directly with the owner, as he was waking up (on the same day) to assist us in fine-tuning the details. 

The rental is paid in full and we don’t have to give it another thought until the time nears, and we’ll need access information.  Most likely we’ll make those arrangements during our cruise to Hawaii from Vancouver, BC arrives in Honolulu on October 5, 2014. Ah, relief.

Tonight, we’re trying a new-to-us restaurant for dinner at the upscale Swahili Beach Resort.  They’re having their usual Saturday night buffet of local favorites. If the food isn’t great, as it wasn’t last night at another popular resort, the company will be extraordinary as usual.

Counting our remaining supplies…Prepping to leave…No wastefulness here…Our food costs in Kenya for three months…

We’re not as tidy as we used to be but there is no cupboard space for food. None of these items will be packed to travel with us. “Use ’em or “lose em.”

In a perfect world, we could pack up our equipment, clothing, and toiletries and hit the road in 15 days.  It is not that easy.  If money didn’t matter, it would be less of a concern. We’d “pack and go” leaving food and household supplies behind without a thought.

Money does matter and using up our supplies makes economical sense. Gosh, if money didn’t matter, we’d have a strong, competent helper traveling with us to pack, carry our bags with nary a thought of excess baggage fees.  In a perfect world.

Here we are, 15 days and counting until we board a plane for the necessary two days of travel to get us to Mpumalanga, South Africa. (It took us a minute to figure out how to pronounce that, “Puma, Langa”). 

As time flies at this late date, we begin to access our supplies, determining what to keep, what to toss, and what to give away. One biggest consideration is our remaining food.

In an effort to live as “normal” a life as possible everywhere we go we purchase basic foodstuffs and household supplies.  You know, all the food in the cupboards and on the door in the refrigerator plus paper supplies (baggies, paper towels, toilet paper, parchment), insect repellents (for body and air), bar soaps, etc.

We’ve discovered that approximately halfway through any of our extended stays, we begin to take note of what we need to use up before departing. Our lifestyle allows for no wastefulness, nor do the countries in which we live. Cautious use of power, water, and the accumulation of trash are a big concern for all of us in today’s world.  We’ve especially conserved power and water with the many outages over these past months.

Our budget is fixed and we make every effort to maintain the integrity of its intent. We have no allowances for wastefulness.  If I use a zip lock bag for a chunk of cheese, if it smells good when empty, I store it on the door of the refrigerator for one more use. 

When we order ebooks, we choose a few from the thousands of “free” ebooks to offset the cost of purchasing one for US $8.95, in order to bring the average cost down to US $3.00 each. Thank goodness we have no books to pack!

 
This is our tiny freezer.  We’ll easily use what we have on hand before we leave, unlikely purchasing any more frozen meat. We eat nuts for dessert every night. Tom likes peanuts and I prefer raw macadamia, almonds, and cashews, all locally grown. Keeping as much as we can fit in the freezer prevents the possibility of monkeys raiding the kitchen.

In our old lives, if a tee shirt had a stain, I would either try to get the stain out entirely or toss it. Not the case now. We save those for our “staying in” days, wearing nicer clothing when we leave the house. No longer can I jump in the car to drive to Old Navy to buy another batch of tee shirts for each of us.

Paper towels are flimsy in Kenya and still, I use one sheet at a time compared to my prior flippant use of sturdy paper towels. Tissues and toilet paper are equally flimsy but, we’re grateful to have any, using it sparingly. 

This morning we began counting the remaining nights we’ll dine in while checking our remaining supply of meat in the freezer and the food in the tiny fridge. 

With one more necessary trip to the grocery store to purchase water, cheese, nuts, and insect repellent, we’re contemplating the value of dining out for all of our dinners during the final week of November.  This morning, I calculated the cost of purchasing more “dinner” food as opposed to dining out (calculated through our final day here) in order to make a determination:

US $4500.00-Combined grocery and dining out budget for the entire three months in Kenya

US $184.46-Average weekly grocery expense x 12 weeks=US $2213.52

US $129.06-Average weekly dining out expense x 12 weeks=US $1548.67
(calculating an average of 3x per week, including the 6 days for the final week)

US $3762.19-Total food and dining out the expenses for the full 12 weeks

US $737.81- Unused balance remaining in the food budget, which in our minds,  covers the cost of our three day anniversary stay at the Diani Beach resort from October 29 to November 1, 2013. (We actually knew before we booked the resort that we’d have extra funds in our food allowance that would cover the resort expense).

The top of the tiny refrigerator has been used as a cupboard.  Spices are only available in these large containers. The enchilada sauce has no wheat or sugar. The local grocery store Nakumatt has some surprising ingredients, but is lacking in many familiar items for which we’ve learned to improvise, no longer giving it a thought. 

As a result of these calculations, we’ve decided to dine out each of the final six nights in Kenya while using the remaining food we have on hand, adding veggies from the produce stand on the road as needed. Any remaining food and household supplies will be given to Hesborn and Jeremiah (along with the last of the three months of divided tips we’ve given to each of them at the end of every month).

Now, back to the frustrating search for 11 nights in a hotel in Honolulu. Hopefully, we’ll have this resolved in the next few days to free us to begin the process of packing our boxes to be shipped to South Africa and the no-longer-overweight luggage we’ll be bringing aboard the plane.

Of course, at the end of our stay, we’ll share our total living costs in Kenya for the three full months, including the cost of our safari which by far was the best money we’ve spent so far!

Itinerary change…Maui, Hawaii, here we come in 11 months!…No photos available due to WiFi issues…

The rate for the first of two houses we booked in Big Island, Hawaii for our upcoming family visit, is a rental cost of US $101.56, considerably less than we would have paid a small one-room hotel. With a full kitchen and all supplies, we’ll surely love dining on the lanai, with sunset views. We’d never imagined that we could find an affordable vacation home in Maui that would fit our expectation of an ocean view. After searching online to fill the gap from October 5, 2014, when we’ll arrive by cruise ship in Honolulu, Oahu, Hawaii to December 1, 2014, has been a daunting task.

We’ll be moving to the Big Island on December 1, 2014, with our kids and grandkids arriving around December 20, 2014, for Christmas, living in the two homes we’ve already booked, side by side, on the ocean. The two houses we’ve booked for their visit are described with photos in our post of October 22, 2013.

Deciding that staying in Honolulu in a hotel on the ocean for a short period of time would allow us time to visit Pearl Harbor and other local attractions. Honolulu is a congested city filled with tourists, traffic and noise, not particularly our cup of tea for a lengthy stay.

Looking online for a house or a condo to fit our budget, after an 11-night stay in Honolulu became a source of frustration when we couldn’t find the right property. Both of us spent considerable hours online with our slow Internet connection, finding few options. 

With the high prices for hotels and vacation homes in Hawaii, our preferences for ocean views plus AC, free WiFi, washer and dryer and an updated attractive décor, we considered lowering our expectations and increasing the price we were willing to pay.

Property owners in Hawaii have no motivation or desire to negotiate prices with the high demand for vacation rentals year-round. Early on in our search we made no less than six offers for reasonably discounted rates based on our longer stays than most. None responded. 

Yesterday, out of curiosity, we began searching Maui, the most expensive of the islands in hope that we might get lucky. And, did we get lucky! By evening, we’d paid the requested US $300 deposit for a rental on the glorious island of Maui, in the Maalaea area, 25 miles south of Kaanapali Beach (the most popular but congested area for travelers). 

With a rental car during our 57-night stay in Maui we’ll have the freedom to tour the island at our leisure, visiting many points of interest, fabulous restaurants and larger grocery stores than we’ve had available. 

We’d love to post the photos for the website where the property is listed. But our slow connection prohibits the posting of these difficult to maneuver photos.

Here’s the link to our new condo in Maui which includes photos and a detailed description. 

Here is our total cost for 57-nights:
Rental Amount:  US $5014.00
Cleaning:           US $    90.00
Taxes:               US $  684.96
Total:                US $5,788.96

Now that this gap in time is booked, our next task for Hawaii will be to secure a hotel reservation on the beach in Honolulu from October 5, 2014, to October 16, 2014, when we’ll fly to Maui.

Here’s our five-month rundown of our time in Hawaii, all of which is booked, except the first 11 days in Honolulu Hawaii:

Honolulu , Oahu – October 5, 2014, to October 16, 2014 (not yet booked)
Maalaea, Maui – October 16, 2014, to December 1, 2014 (new booking)
Pahoe, Big Island  (first house) – December 1, 2014, to January 15, 2015 (booked)
Pahoe, Big Island (second house) – December 15, 2014, to January 3, 2015 (booked)
Princeville, Kauai – January 15, 2015, to May 15, 2015 (booked)- Our longest stay in any one location during this period, we’ll be preparing for the next leg of our upcoming travels, at this point yet to be determined. 

In each of these locations, except Honolulu, a rental car will be necessary for which we’ve budgeted.  Obviously, the smaller the island, the higher the costs of rental cars, groceries and dining out.

If you check out the listing on Homeaway, you’ll see that the owner has already blocked off our dates giving us the peace of mind to book rental cars and the hotel in Honolulu.

With yesterday’s booking, we’ve fulfilled our desire to spend time at each of the four largest and most desired Hawaiian islands. During this time, back on US soil, we’ll arrange dental and doctor appointments. 

Now, we’re back to work pinning down the Honolulu hotel for 11 nights. The search never ends as the journey continues on.

Scary incident while out last night….Four guys, a driver and us…

Tom likes Tusker beer, a local brew, usually at KES $300, US $3.52, per liter when ordered at a bar or in a restaurant. What’s with that look on his face?

Dining out on Tuesdays, Thursdays, and Saturdays have been an excellent balance for us. Overall, the food has been good, the service consistently good and the ambiance in most cases, ideal with most resorts located on the Indian Ocean.

The cool ocean breezes with fewer mosquitoes with the strong breezes (in most cases) and with someone else doing the cooking and cleanup dining out has been a welcomed relief, spaced out for these specific days of the week.

Last night, before the power, went out at The Cave.

Yesterday, we’d decided to give Ali Barbour’s The Cave Restaurant another try after a first mediocre meal in September, shortly after we’d arrived at Diani Beach. Last night’s meal was hardly disappointing, pleasantly surprising both of us with well seasoned, beautifully presented, and delicious meals. 

My dinner ranked in the top three on my list of favorite meals in Kenya. Tom, “Mr. Meat and Potatoes” was also pleased with his meal. Definitely requiring one more return to The Cave in our remaining 17 days before leaving on November 30th. 

The Cave, after the power went out which came back on promptly after the generators were started.

True to our expectations as described in yesterday’s post, we didn’t receive our drinks until 15 minutes after being seated and we waited no less than 30 minutes after requesting our bill. The restaurant was busy. We waited patiently. 

The power had gone out twice during our dinner to be restored within a few minutes by the use of a generator. It’s not unusual for the power to go out in Kenya. We didn’t flinch.

Our bill after tipping the server came to a total of KES $4600, US $54.51 with a remaining tip to pay for the shuttle driver that had picked us up (20 minutes earlier than planned) and would be returning us home.

The fresh flowers at the base of the lantern at our table.

Walking up the uneven stone steps to the reception area, we found four other patrons awaiting a ride, a group of male 20 somethings who’d apparently had a good time based on their loud banter and pushy behavior. 

Speaking in a language we didn’t understand, it was obvious they were annoyed with having to wait for a few minutes for the shuttle driver to return from another drop-off. Tom and I had seen these four guys only minutes earlier in the dining area. They couldn’t have been waiting for more than five minutes.

Sitting in the living-room-like reception area, all facing one another, Tom and I were prepared for a wait. The Maasai restaurant greeter also sat in this area trying to appease the four impatient guests as they obviously grumbled over a potentially short wait. 

Tom’s dinner of Beef Stroganoff (no noodles), fries, and ketchup.  Yep, he ate the bread in the basket to which I made no comment or facial expression.

Within two minutes of sitting down, they instructed the Maasai greeter to call them a taxi. He made the call explaining the taxi would arrive in five minutes Apparently, they spoke English. They had chosen to forgo the complimentary shuttle to bring them back to their hotel.

We both thought, “Oh, good. When the driver returns, he can take us.” In less than a minute, the shuttle driver returned and the Maasai greeter explained in Swahili that the four guys had requested a taxi. The shuttle driver motioned to us to get into the awaiting van, as he opened the sliding door. We complied.

Bolting out of the parking lot in an obvious hurry, we flew down the long bumpy road from the ocean to the highway, as we heard the driver talking on his cell phone. Almost at the highway on the narrow road, with no place to turn around, the driver, not saying a word to us, began driving backward to return to the restaurant. 

This is the protein portion of my dinner, a shrimp cocktail on a bed of crisp cabbage. It was the best shrimp cocktail I’ve had in years.  The veggie portion of my dinner is in the below photo.

I must admit, he drove well going backward such a long distance on the bumpy narrow road.  Had it been me in such a hurry, I’d have been all over the road driving backward. Tom would have done as well as him.

We assumed that the driver was called to return to the restaurant to pick up other guests when, in fact, the four guys had decided they didn’t want to wait a couple more minutes for the “already on its way” taxi. This obviously infuriated the driver, who began apologizing to us to which we both said, “hakuna matata” which translates to “no problem or no worry” in English.

The four guys piled into the van requiring Tom to get out to let them in the back seats. I stayed put, suddenly feeling a need to put my seat belt on. The driver was speaking to the four guys in both Swahili and English explaining that “you can’t cancel a taxi after it’s on its way. You still have to pay.”

This grilled veggie platter was heavenly, cooked to perfection, seasoned with local spice, and grilled with a light glaze of olive oil and butter.  The white rectangles are slices of imported Parmesan cheese.  What a meal!  I ate every morsel of both dishes.

The four guys didn’t respond well to his comments as the driver continued to explain that they’d still have to pay the taxi, giving him the money to bring back to the taxi driver in the amount of KES $500, US $5.86. They refused. They all became very irritated.

At this point the driver turned around, as he’s driving down the unlit main road at a high speed, asking us if it was OK if he dropped the four guys off first and then head to our house. Again, we said, “hakuna matata.”  Again, he thanked us profusely.

The chatter back and forth escalated during the 10-minute drive to the hostel (not hotel) where the four guys were staying. Once arriving at the hostel, the van driver insisted they pay the 500 schillings, and again, they refused, saying they’d pay KES $300, US $3.52. They exited the van, loudly grumbling with tempers flaring. 

The van driver explained that he’d have to pay the taxi driver for him taking his fare by van, instead of using the ordered taxi. We didn’t blame him for his frustration. What a bunch of jerks!

This is Tom’s foot next to the largest semi-poisonous millipede we’ve seen since arriving in Kenya. Tom with his frequent verbal slips continually refers to these common creatures as “minipedes.” Not so mini, Tom Lyman. He scooped it into the dustpan placing it back into the yard. It will be back. Can you imagine stepping on that in bare feet during the night? Is it any wonder that I put my moccasins in the bed with me?

During this period, with the multiple language barriers and Tom’s hard of hearing issues (after 42 years on the railroad), he had a hard time determining what was transpiring, other than the visual on the angry driver and the four guys. 

It was clear enough to me. My concern escalated along with their tempers. Was a fight about to break out? Was someone going to pull a knife or a gun? We were trapped in the vehicle. I recalled that after we’d arrived at the restaurant, that the door to the van could only be opened from the outside after we tried to open it several times from the inside. 

Again, in a flash, the driver turned to us apologizing. This time, we didn’t say “hakuna matata.”  Instead, Tom said, “Let’s go,” in a non-threatening manner. Hesitating for a moment, the driver weighed his options, either stay and turn this into a nightmare or, leave. We waited for his decision. He looked from the guys, to us in the back seat and made a decision. 

He left, speeding crazily down the bumpy dirt road back to the main road.

Sighing a sigh of relief, we were ecstatic to be on our way, although his angry driving made us wonder if we’d make it back in one piece. Again, a sigh of relief, escaped my breath, as we approached our first security gate and then our second where Jeremiah, our guard, waited for us unlocking the gate and letting us in.

Finally back in our outdoor living room at 10:00 pm, Jessie and Gucci at our sides, I decided to go to bed. With the days of rain last week, the mosquito population was over the top and I hardly felt like changing into my BugsAway clothing. Then, Tom spotted this giant “minipede” (actually a millipede), scooping it up, placing it back in the yard. (See above photo).

The comfort and safety of the mosquito netting around the bed, the overhead fan, and a new book downloaded to my smartphone, I was content to call it a day. Tom, on the other hand, quickly changed into his BugsAway clothing, grabbed his laptop to stay outside for another hour.

My last thought before tucking my phone and my flashlight under my pillow and nodding off, “Whew!

Kenya…It’s people…It’s differences…

The recent rain has resulted in the new blooms in our yard.

Living in the US all of our lives and now in Africa for almost three months, we aren’t surprised by the differences in lifestyles. Africa, as we all know is a huge continent with numerous countries, each comparable to the uniqueness of each of the “states” in the US, each possessing their own customs, dialects, traditions, and persona.

From what we’ve learned in this relatively short time in Kenya (spelled Kenia by locals), the country many qualities we find refreshing and appealing. With 18 days remaining until we leave Kenya, we’ve certainly spent more time here than most tourists visiting during a typical two week holiday. (The word vacation is rarely used in many parts of the world, instead referred to as a “holiday”).

Green and lush vegetation surround us.

Life moves at a slower pace, as is typical in most parts of the world, as opposed to the frenzied pace in the US.  One can sit at a table in a restaurant awaiting a cocktail for 10 or 15 minutes. In most cases, the bill (the check) doesn’t magically appear at the end of the meal when our plates are clean and we’ve turned down dessert and after-dinner drinks, coffee, or tea. One must ask for it. Then it may not arrive for another 10 or 15 minutes.

Patience.  It’s a must.  We learned this early on in our travels. Kindness. Also a must. Annoyance and irritation must not be evident. In time, one doesn’t feel it. On occasion, it may be difficult to hide. 

These delicate flowers are as thin as tissue paper.

Locals in Kenya are friendly, much more than we’ve seen in other parts of the world. People walking past us as we walk along the road, always say, “hujambo” or “jambo” as a greeting. We reply in kind. 

There’s an expectation here of a gentle request for assistance. There’s a look of shock on the face of a local if a customer is not satisfied. We’ve learned that it’s not worth squabbling over a small error on a bill. Of course, they’d make the correction but the confrontation is unbearable for them. 

We’ve chosen not to address an error unless it is for a considerable amount which as of yet has never happened. Most often, it’s accurate, more so than we’d seen in our old lives. 

Buds are bursting now after the rain. Hopefully, we’ll see the flowers in full bloom before we leave in 18 days.

They cooperate. They want to please. They are humble. They work hard. Their work ethic is profound. They help one another and outsiders alike. They smile revealing the brightest straightest white teeth, we’ve ever seen. 

Yes, it’s can be dangerous here. It’s evidenced by the tight security which has been beefed up recently after the horrifying attacks at the mall in Nairobi. We have a guard exclusively for these two houses, ours and Hans’ and Jeri’s from sunset to sunrise, seven days a week. Hesborn is here around the clock, a strong, conscientious employee of Hans’ for 14 years. 

There are guards 24-hours a day at the locked entrance gates to this neighborhood for the perhaps 10 private homes, each of which is gated in itself as well. Everywhere we go, there are security guards; at the entrance to the strip mall where we shop, at the ATM machine at Barclay’s Bank, where we get cash, at the entrance to the Safaricom store where we purchase “scratch-offs” to top off our data SIM cards.

Pretty little flowers, many I’ve never seen.

It’s an oxymoron. Safe and not safe, making it easy for one to get careless. But, not us. Carelessness is not for us.

And then, there’s the taxi situation which is unique in itself. We’ve learned not to call Alfred until a half-hour prior to the time we’d like a ride. Otherwise, he’ll always appear way too early in an attempt to please. On only a few occasions another driver appeared in his place when he was too far away to get to us on time.

Most often, after dropping us off the restaurant, he waits in his car while we dine, his choice, not our request.  As soon as we realized this after we first arrived, we decided not to let his waiting us affect our dinner or the time we may choose to spend before or after. 

The variety of colors are appealing to the eye.

We call him when we’re ready to go.  If he gets another call while waiting for us, surely he can go.  If he’s far away when we call to say we’re ready to leave we’ll gladly wait.  Most often the wait is less than 15 minutes.

Once he was late to take us grocery shopping. After waiting for over 30 minutes, we called. He’d fallen asleep in his car. It was OK. We weren’t bothered in the least. If it had been a dinner reservation, we still wouldn’t have been bothered. No one would mind if we were late for our reservation. They’d kindly seat us anyway, making no mention of our tardiness or the possible loss of our table. 

The most unusual aspect of our taxi experience, that surely would annoy most patrons, is the fact if we take a long time having dinner, Alfred calls us (on the local phone Hans loaned us for our time here) asking when we’ll be ready to go.  We always laugh when this happens. If we’ve had our dinner, we ask for the bill and move along to accommodate Alfred. It’s cooperation, a common aspect of life in Kenya.

Alfred grocery shops at Nakumatt also. He has a plastic card that provides him with points in order to get money off future grocery purchases. On our second trip to Nakumatt, he handed us his blue card, asking us to give him the points for our purchases. We did. Now, we ask him for the card each time if he’s distracted by security when he drops us off at the store. He waits for us there also, parking across the street, waiting for our call. 

All of these flowers are in abundance in the area, thriving in the heat, humidity, and soaking rains.

He has a newer car with AC.  He never turns the AC on.  We don’t ask.  We open the windows, although it results in extremely hot air blowing in our faces. Early on, we negotiated with Alfred for KES $1000, US $11.72 round trip wherever we may go in Diani Beach, as much as a 20-minute drive one way and other times only a drive of one or two minutes. We pay the same amount wherever we go.

Taxi drivers in Kenya don’t usually receive tips, as explained to us by Jeri who is from Nairobi. But, we give him tips, varying from KES $100 to $500 depending on how long the drive. He’s appreciative.

These pods have continued to dry out. 

Aside from the many great experiences we’ve had in Kenya, we’ll always remember the simple lifestyle and its people. Although we’re never sad to leave one location to travel to another, we treasure the memories we’ll carry in our hearts and minds forever. Thank you people of Kenya. Asante.

The nuances of booking hotels throughout the world…Expected costs for hotels meeting our criteria…

On our first cruise and venture outside the US on January 3, 2013 on the Celebrity Century, an “Old Hollywood” style ship through the breathtaking Panama Canal.  This cruise line and particular ship still remain as our favorite, even after an additional 7 cruises that followed. Our all-time favorite bartender is shown in the far right, Juan.  What a guy!

Over the next 12 months, we will be staying in hotels for short periods while we’re between modes of transportation or, between pre-booked vacation homes. We’ve shared some of that information with you in prior posts.

But as time marches on, we realize how reliant we are on available hotels and the criteria we’ve established that fulfills our goals including:

  • Free WiFi (when possible)
  • Laundry facilities in room or in the building
  • A sofa in room (it’s tough to sit on the bed typing on my laptop for hours posting photos and writing)
  • Convenient location: to our next destination (when possible), for sightseeing, (if time allows) and for local modes of transportation for dining out, grocery shopping, etc.
  • Kitchenette or full kitchen for longer stays (when possible)
  • Reasonable cost (in most cities a decent hotel room will run from US $175 to US $200 per night or more with city taxes and fees
  • Air conditioning (we seldom, if ever, will travel in cold climates)
  • Safe in room
  • Good view. For us, this is important. If we’re to pay US $200 a night, we want a good, if not great view.
  • Great reviews by recent guests for a 4.0 rating or higher. Tom will read from 30 to 50 recent reviews to satisfy our objectives.

Researching online is a laborious process when trying to achieve all the above criteria, although filters are allowing us to select most of these features. However, we choose not to use the filters in the event we may be willing to forego features when the remaining aspects are more than befitting.

We tend to use the advertisers on our site, which includes: Hotels.com and Expedia.com for the best rates and convenience. We’re signed up for points and perks at both of these websites as is the option for any travelers. Feel free to use these and any of our other readily available links.

In our early planning stages, we’d hoped to avoid hotel stays as much as possible due to the added expenses, not only the cost of the room but also the necessity of dining in restaurants for all meals, extra cab fares, and tips which add up quickly.

So far, the necessity of booking hotels is for the following dates and cities (reasons are listed)

1.  November 30, 2013, Johannesburg, South Africa: With a 12-hour layover on our way to Mpumalanga, South Africa, we chose to stay overnight rather than wait in the airport. 
2.  August 1 to August 16, 2014, Paris, France: With a one-month layover in Europe while we await our transatlantic cruise out of London, we decided o the two-week stay we described in a prior post.
3.  August 16 to August 31, 2014, London, England: This period is the second half of our one month waiting period for our upcoming transatlantic cruise out of London on August 31, 2014, arriving in Boston, Massachusetts, US on September 14, 2014.
4.  September 14 to September 17, 2014, Boston, Massachusetts, USA. We’ll stay in Boston to spend time with family and to visit the cemetery where my father is buried, who passed away when I was 12 years old in a tragic accident. On September 17th we fly from Boston to Vancouver.
5.  September 17 to September 23, 2014, Vancouver, British Columbia, Canada. During this period, we get to know Vancouver while we’re awaiting our upcoming cruise from Vancouver to Hawaii, sailing on September 23, 2014, a partial Pacific Ocean crossing.
6.  October 5 to November 30, 2014, Honolulu, Hawaii, USA. At this point, we’re looking to fill this period with a hotel booking in Honolulu for a possible 2 weeks with the remaining period in vacation homes on other Hawaiian islands.  Hawaii is expensive, more than any other location we’ve researched thus far. We shall see what we find, posting our bookings here when completed.

For the best rates for many hotels, a prepaid, non-refundable price is an option. When possible, we prefer cancellable rates but often this runs as high as US $50 more per night. We weight each situation case by case, deciding, based on our options. 

Yes, we currently have paid out US $5100 in hotel pre-booking fees, US $3800 of which is non-refundable. This enabled us to get a fabulous room in an almost completely booked hotel at a considerably lower price. We decided to take the risk, which we won’t take in every case. But on occasion, it may be a decision one may choose to make.

As you can see, booking hotels (and vacation homes) is a time consuming, a thought-provoking process requiring diligence, persistence, and patience. I recall the amount of time I spent in our old lives, booking a hotel and air travel for a single trip. Now, faced with all of these, (some of which we’ve already booked), it can be a daunting task when looked at in its entirety. 

But, in line with our motto of “wafting through our worldwide travels with ease, joy, and simplicity,” we’ve chosen to take “bite-sized pieces,” nibbling away, in a manner we both find pleasurable and fulfilling. After all, the planning process is almost as much fun as “getting there.”

Last night’s unusual dining experience…Poisonous puffer fish?? Tom’s ruffled feathers…

I would’ve loved to try the pufferfish (click to see NG’s pufferfish video), a deadly poisonous fish if not cleaned properly, but I passed since it was flour battered and fried. “Chips” in Kenya translates to French fries, not potato chips, which Tom promptly figured out.

With approximately 26 hotels/resorts along a 10.2 km (6.34 miles) stretch of beach across the road, there are plenty of dining options for our planned three dinners out per week.  We’ve tried many so far, with nine more dinners out to go until we leave Kenya on November 30th.

It’s a little surprising to us that we’re running out of repeat options.  The issues primarily revolve around Tom’s picky taste buds than my restricted way of eating. A decent piece of grilled fish, chicken or beef, a side of veggies and I’m content.  Tom, on the other hand, is a much more particular diner, although he’s willingly tried many new items in the past year. 

Much to my liking, many meals in Kenya are vegetable-based included eggplant, zucchini, cauliflower, carrots, and broccoli, all of which I can have. Unfortunately, many of the vegetable dishes are made with rice or flour, neither of which I can have.Tom only eats carrots and green beans. Thus, dining out is not always as easy as it may seem.
The entrance at the Baobab Resort and Spa. The white carving on the left of this appears out of place when in fact it was a post that was included in the photo. 

Last night we tried another resort new to us, Baobab Beach Resort and Spa, as we’ve made a point of doing as often as possible.\Oddly, few local residents dine at any of the resort’s restaurants. Each time our driver pulls up to the security gate at one of the resorts, the guards look inside the vehicle checking us out, asking why we’re there. 

When we explained that we have a dinner reservation, they looked surprised. Of course, we appreciate their conscientious “guarding” of each property. Most diners are hotel guests of the resort rather than “outsiders” like us.

Having made a reservation for last night’s dinner on Monday, receiving an email confirmation as required to get beyond the gates, we felt confident that our arrival would be welcomed and seamless. Last night, it was quite different than with past reservations.

The resort lobby had multiple lounging areas.  Crooked lamp shade.

After going through two guarded gates, Alfred dropped us off at the main entrance to the resort as the well-dressed security guard greeted us with the often-used enthusiastic “hujambo” (“hello”, the “h” is not pronounced); “karibu” (welcome) to which we responded, “hujambo” and “asante” (thank you). When explaining we were there for dinner only. He referred us to the registration desk. 

We explained that we were there for dinner, but the staff person couldn’t find our name in the system. Stymied, again, we explained we were not staying at the resort, but had a dinner reservation. 

The décor in many resorts is similar leaning toward somewhat of a Moroccan theme.

Then, he asked for written proof of our reservation. Although we always carry our passports and ID when going out, we’ve never been asked to provide written proof for a dinner reservation. The thought of digging out our travel printer for dinner reservations has never occurred to us.

After no less than 15 minutes while waiting at the desk with various staff members speaking to one another in Swahili, we were told that the only dining option was for the buffet, at KES $2000, US $23.45 per person, must be paid now at the reservations desk in advance. We’d never heard of such a thing. 

Preferring not to make a scene, plus with our driver already gone and with no other immediate dining options, Tom pulled out a credit card and paid the KES $4000, US $46.89 which included all fees and taxes (not tips).

The dining room at Baobab Beach Resort and Spa.

Upon signing the slip, the staff member explained that the buffet dinner included basic bar drinks and soda. I wondered why none of this was explained at the time of making the reservation; the price, the fact that it was a buffet, paying at the desk in advance and the drinks being included. Had that been the case, we would have been prepared, still keeping the reservation. 

Apparently, like an all-inclusive resort they were ill-prepared for “outsiders.” Surely, we couldn’t have been the first outsiders ever to arrive for dinner. It wasn’t that they weren’t kind and willing to assist. They just didn’t seem to know what to do with us.

Tom’s feathers were ruffled (although he kept it to himself) especially when we’d arrived early, thanks to Alfred’s substitute driver’s showing up 45 minutes prior to our requested pick-up time. We were told we’d be escorted to the restaurant when it opened in 15 minutes. 

When no one arrived to escort us, we headed to the restaurant on our own finding an excellent table for two by a window in order to take advantage of the ocean breezes. It was still very hot and we were both wearing long sleeves. Bugs? Heat? It’s often a trade-off.

Tom’s ruffled feathers.

From that point on, our evening was pleasant. By far, it was the greatest number of diners we’ve yet to see in any restaurant over these past months, most of which were European, based on the languages we heard spoken. 

At no time during our evening did we hear anyone speaking English, other than the Swahili speaking servers who were able to handle basic requests. We’ve often wondered if tourists from the US and Canada find this location too far to travel. After all, it is almost halfway around the world, further time-wise to travel than most people are willing.

The servers promptly brought our drinks, a beer for Tom, and bottled water for me (no ice tea available) and we headed to the massive buffet. With my smartphone with the still-cracked screen, I displayed the screen below with the Swahili translation for my food restrictions which has been extraordinarily useful. There were no lengthy lines at the buffet, although the area was filled with diners at the numerous food stations.

Basically, this boils down to the fact that I can have fish, chicken, pork, beef and non-starchy vegetables, nuts and mayo (the mayonnaise we’ve found here is made without sugar). No soy, no gluten, no starch, no sugary sauces, no potatoes,  no rice, no beans, and no desserts.   

As is often the case, the main chef is summoned, reads the list, nods in understanding, directing me to the foods that are acceptable. It’s actually easy. Of all the foods offered last night, I was able to have approximately 25% with many variations of grilled, sautéed, and steamed vegetables and a wide array of grilled meats, fish, lamb, and chicken.

My plate of coleslaw without dressing was cold and refreshing.

Much to Tom’s pleasure, he was able to have roast beef and mashed potatoes, although he tried several other offerings. (He eats whatever he wants when we eat out since I do all the cooking my way when we dine in). He feels well and isn’t gaining weight.  Of course, I’d love for him to stick with my way of eating all the time.  

Finally, many months ago I gave up staring at his plate of food, giving him the evil eye, and making less than subtle comments such as, “Are you really going to eat that?”  Now I say nor imply anything derogatory about his food choices when we dine out when he doesn’t complain about my healthful cooking when we dine in.

I was thrilled with this huge plate of food by the time we started eating, close to 8:30 pm.

Will we go back to Baobab?  Yes, we will now that we know “the drill.” The food was very good, the choices many and the ambiance and service were both good.

Tonight and tomorrow nights we’ll dine in. Extremely hot and humid again, a cold dinner is on the menu for both nights, our favorite subway type unwich, sandwich using lettuce leaves instead of bread, a side of fresh green beans, our usual coleslaw, and nuts for dessert. 

Although I couldn’t have this rice salad, I loved the presentation.
Tom visited the dessert bar for a few items, but of course, I just took a photo. It was early in the evening, the buffet not opening until 7:30 pm, and the dessert table was already being restocked.

Bringing up another great episode of The Blacklist on my laptop for a typical Sunday night here in Kenya, we began batting off the creepy crawlies, swatting off the mosquitoes and flying ants and, using our flashlights to check for poisonous crustaceans in every crevice or corner before we go to bed. 

But…dear readers, we’re content. 

The long hallways were lined with these lounging beds.  After dinner, they were filled with overstuffed guests, sipping on after dinner drinks.  Tom insisted on a photo after I’d shot his grumpy pose.  I complied.

Three weeks from today…Off we go again!…We’ve only just begun…A typical Saturday morning in Kenya with animals in the yard…

Look at those “bedroom eyes!” This was shot without zoom when I visited the goats in the backyard this morning. I was afraid to move in order to get a better shot. Sudden movements cause them to skitter off.

This morning this song was running through my head. When I mentioned it to Tom, he immediately found the YouTube video while I researched the lyrics. Tom, with his cup of hot coffee (yes, we have power) and me with my hot tea, sitting at the big glass table in our outdoor living room, are loving the sunny day after another night of pouring rain.

Each day as I write the post for the day, Tom is only a few feet from me. We share the process, me, writing,him, researching, us…talking, during the entire process. Never am I alone in a corner, typing away. It’s a tremendously enjoyable shared experience.

The babies were more curious about me. Most of the others, not so much.

Once completed and posted, Tom proofreads from the perspective of a reader looking for possible errors. He usually finds several which I promptly correct. We easily miss other errors as well, mostly those that spellcheck interprets as acceptable, some a result of our simply missing it. We don’t worry about it. We have a story to tell, photos to share, and writing every day means we’re going to miss some.

So, today, our story reminds us of this song, released in the summer of 1970, 43 years ago, a busy year for Tom, the year he graduated high school, the year he started working on the railroad, the year daughter Tammy was born.

Dad or utter? I say Dad. Tom says utter. Any input?

We didn’t meet until 21 years later, in 1991, each divorced with grown kids, ready to embark on a new life together.This song rang true for us in 1991 and is befitting again in our lives today. We’re sure many of our readers will remember and relate to this song as well.



We’ve Only Just Begun (video link)

by the Carpenters

We’ve Only Just Begun Lyrics

Songwriters: NICHOLS, ROGER S. / WILLIAMS, PAUL H.
We’ve only just begun to liveWhite lace and promises

A kiss for luck and we’re on our way

We’ve only begun

Before the rising sun we fly

So many roads to choose

We start out walking

And learn to run

And yes! We’ve just begun

Sharin’ horizons that are new to us

Watchin’ the signs along the way

Talkin’ it over just the two of us

Workin’ together day to day, together

And when the evening comes we smile

So much of life ahead

We’ll find a place where there’s room to grow

And yes! We’ve just begun

Sharin’ horizons that are new to us

Watchin’ the signs along the way

Talkin’ it over just the two of us

Workin’ together day to day, together, together

And when the evening comes we smile

So much of life ahead

We’ll find a place where there’s room to grow

And yes! We’ve just begun

In a perfect world, a few days before departing we’d start packing. Although the world is quite amazing, it’s not perfect. This is about the time we start thinking “packing.” 

One might think it’s no big deal. Fold the clothes, throw in the shoes, and miscellaneous items, and be done. Not so fast! Virtually, every physical item we own is in our possession!

Determined not to pay excess baggage fees this time, we’ve made a plan. When grocery shopping at the local Nakumatt the customer’s items are packed into cardboard boxes which we’ve been saving these past several trips.

When we grocery shopped yesterday, Alfred pointed out the local post office, which we’ll use to ship the packed cardboard boxes to our new home in South Africa, which will be a huge portion of our stuff, to ensure we don’t get slapped with excess baggage fees this time. 

This goat was definitely not camera-shy, practically stepping on my foot as she approached.

The risk of our belongings being confiscated or stolen is high. We’ll insure it, and let the chips fall where they may. By primarily packing clothing and shoes, if it is “lost” it won’t be anything we can’t live without. The cost of shipping within Africa will be considerably less than excess baggage fees between continents. Of course, we’ll send it the slowest possible way which we speculate we’ll receive the boxes within a month of our arrival.

All of our safari clothing, hats, and boots, everyday clothing, shoes, electronics, prescriptions, everyday toiletries will be in our possession. Our goal is to ship everything else to South Africa a week before we leave Kenya, in the event, it arrives quicker than anticipated. We’re able to receive packages at our new home much to our delight.

Mother and kid.

In the past, I’ve started sorting and packing at about this point. But, I’ve changed my mind, preferring to continue to enjoy our time here, to begin the process a few days prior to the trip to the post office. 

This is one more example in my own mind of “letting go,” of always working hard to be done with tasks way before it is necessary. Chill. The new me. It’s this same “freedom” mentality that allows us to not necessarily have everything booked more than a year in advance.

Many laughed at our pre-planning two-plus years in advance, imagining we were limiting ourselves by committing out that far. But, leaving our home, our family, our friends, and everything we knew and loved behind was a monumental undertaking. 

After days of rain, the flowers are blooming.

Many embarking on years of world travel have a storage facility or condo somewhere for peace of mind. Not us. 

Planning the first few years gave us a sense of comfort and peace of mind. Now, with a number of holes in our itinerary over the next 18 months (as far out as we’re booked so far) we no longer need the reassurance that we have a “home” in place for every single day of our travels. 

At this point, our motivation to book travel arrangements well in advance is predicated by how fast properties, flights, and cruises are booking up. At that point, we don’t hesitate in locking in locations and times.

Beyond, May 2015 when we leave Kauai, Hawaii, after having spent time visiting many of the Hawaiian Islands with hopefully lots of whale watching, our upcoming time is free. 

We’re considering many options that appeal to us in order to take us on our chosen path for our love of nature and wildlife. With continued good health, we have no desire or plans to stop. After all, we have only just begun. 

Wow!…Scary insect….Wow!…Tom Lyman…Wow!…Amazing reader’s comment!

After days of rain, last night this ugly thing came for a visit only inches from Tom’s bare feet. We’d always heard that bugs with red coloration on them indicated it is poisonous. This millipede is only poisonous to insects that it consumes, only leaving an itchy streak on a human if it walks over bare skin. No thanks. Tom picked it up with the dustpan and brush, tossing it well out into the yard.

Yesterday, a rainy 100% humidity day, prompted me to hide the camera from the moisture except for these few photos. The clothing we were wearing was damp, our insulated never-sweat mugs left puddles of water beneath them and my everyday leather Keds that I’d bleached and washed on Monday were still wet.

I had to soak my white leather shoes in soapy bleach water when I found little bugs living in them, not previously visible to the naked eye. No wonder I was always scratching the bottoms of my feet when wearing them. But, I couldn’t see the little bugs until the population grew to the size of a city. Yuck!

These comfy leather Keds, my everyday shoes, recently became infested with tiny biting bugs. Bleached, clean, and free of bugs, its been 4 days and they’re still wet.

Surely, soaking them for an hour in bleach with a subsequent lengthy hot water rinsing has solved the problem, if they’ll ever dry in this humid air.  If they take much longer to dry, mold will set in. 

The deck of playing cards we’ve been using to play Gin, that we’d grabbed out of our old house kitchen junk drawer, are now moldy. Apparently, they aren’t coated with enough plastic and have become moldy in this humidity. They aren’t washable. If only we’d thought of bringing high-quality washable plastic-coated cards. Who knew?

Our moldy playing cards, a result of the high humidity in Kenya.  We’ll toss these when we leave Kenya, opening a fresh deck once we get settled in South Africa where it also will be hot and humid. 

We’ve taken to thoroughly washing our hands after playing cards. With only one same type of deck of cards left, we’re trying the make these last until the day we leave Kenya, in 22 more days. There are no playing cards for sale in the stores in Diani Beach.

Besides, Tom beat me at Gin all the way through Italy. It appears as if he’ll do the same in Kenya.

Tom, after dinner last night in our outdoor living room as we were watching the latest episode of “Dancing with the Stars” on my laptop.  We usually dine out on Thursdays.  But, it was raining too hard to once-again walk the long, treacherous unlighted, uneven paths from the taxi to the restaurants in the pouring rain.
Reader comments mean the world to us.  Isolated from family and friends, any comments, questions, and suggestions are important to us.  When a comment is posted on the site it first arrives in my inbox for me to decide if it is appropriate to post. 
At times, we get comments from advertisers promoting products of questionable nature or products in general that are considered SPAM. I delete those, not wanting our readers subjected to these on our blog cluttered with junk. However, we do post most reader comments which overall are kind and thoughtful. 
Yesterday, one of our most dedicated readers wrote one of the kindest comments we’ve seen so far, that truly warmed our hearts. Pat and Dan, a lovely couple we met on the Norwegian Epic which embarked on April 20, 2013, also shared the scary three-day, 50-foot wave experience, a memorable Atlantic crossing for us all.

Here’s the link to Pat and Dan’s comment if you’d like to read it. 

Another comment we received a few days ago can be found on this link from a delightful young woman I met through posting who is from our old home state of Minnesota. Ashley has been a joy to communicate with back and forth as it has been with Pat and Dan and many others. 

Thanks to everyone for their comments and to you lurkers, like I used to be for years prior to writing here, please keep reading. We’re always amazed at how many readers actually read about our mundane days. But then again, we all have mundane days. I wouldn’t mind reading about what others do on such days to entertain themselves. Care to share???

(Comments are posted at the end of each post. If interested in reading them, scroll down through other posts to find more).