Responsibility travels well…

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Life is filled with responsibility.  There’s no escaping it.  It goes wherever we may go.  Self discipline is the driving force to commit us to responsibility.  

Some have asked if we will have a sense of freedom, leaving behind work, finally both retired, of the day to day responsibilities of the upkeep and maintenance of a home, a lifestyle we have clung to for decades and the love-centered responsibilities that come with the care and feeding of family and friends. 

Will we feel free and unencumbered by “stuff” that for us, as for most, dictates the tone of our daily lives?

The answers to these questions are yet to come from the upcoming experiences in our near future. It’s easy to speculate as to “how” one will feel when a certain scenario transpires. Anticipation in itself is often fodder for disappointment. How do we temper it?

Perhaps, by facing the responsibilities that will follow us around the world. These thoughts are not in an effort to dampen our enthusiasm. It is to maintain a level of reality that essentially will give us peace of mind that will ultimately enhance our experience.

Loaded with tasks to complete before we leave, we must gather the list of that which will carry with us, not in our overloaded luggage but in our minds and on secure Internet storage. Here are some of these:

  1. File income taxes each year in the same manner we have done while in the US.  Our long time accountant is prepared to do our taxes all via email and documents forwarded to him by our upcoming mail service with our direction.  He will file electronically (as we’ve done for years) and our refund will be deposited in our bank account.
  2. Handle all snail mail through our mailing service.  They will send us a daily list of mail and will scan and email anything of importance.  They will snail mail replacements debit/credit cards and packages for a small fee plus postage.
  3. Apply for necessary visas and maintain second passports. Second passports are necessary in order to submit a passport with each application for a visa.  We don’t want to be in a foreign country without passports in our possession at all times. Second passports must be renewed every two years in the US.
  4. File insurance claims and stay updated on policy changes as to coverage while out of the US.
  5. Handle prescription refills.  We are still awaiting a response for our prescription plan as to providing us with one year of refills at a time. 
  6. Stay updated on both business and personal email/Skype. Email and Skype will be the primary sources of communication with our family and friends. Tom and I are both diligent checking email and will continue to do so provided we are able to receive an adequate connection.  If we have a problem, we will seek out other local Internet resources frequently.
  7. Seek out health clubs at each location.  In Placencia, Belize, there isn’t a health club!  There are hotels with adequate facilities and also private trainers.  As soon as our bags are unpacked, I will be on a mission to establish a relationship with a facility to ensure I can maintain my current level of fitness.  The walking we will surely be engaging in will not be a strenuous enough activity for me, although it may be adequate for Tom.  
  8. Find a dentist every 6 months. Tom and I are diligent about daily flossing and having our teeth cleaned every six months.  As the time nears, we will ask the locals for reliable dentists in the area, paying out of our pockets. Our dental plan will be useless abroad.
  9. Arrange vision exams every two years.  Tom’s family history of serious eye disease and blindness require exams by an ophthalmologist every two years.  Overall, we will be living in remote areas around the world.   Taking the time and bearing the expense to seek out quality care will be a prerequisite.  My vision issues are typical age-related, remedied by mono vision contact lenses.  I have packed a two year’s supply.  Tom will have eye exams and new glasses before we leave the US.
  10. Family members birthdays. All these years we have given gifts to our grown children and grandchildren at the time of their birthdays.  For the future, our gift to our adult children will be occasional plane tickets to visit us for a “free” vacation.  As for the grandchildren, Amazon will be our friend and theirs, where we can purchase gift cards, allowing them to choose something fun from Grandma and Grandpa each year on their birthdays. 
  11. Trip planning.  We have yet to book beyond the arranged 949 days from October 31, 2012.  As the time nears, it will be necessary to book airfare, train travel, ferries and auto rentals. There are some holes in our itinerary that we are holding for the five cruises we want to book that are not posted as yet. Once we are a year out, we will be able to complete some of these bookings, sooner rather than later. Neither of us are “last minute” planners. (As you can see)!
  12. Food shopping. Our special dietary needs will be a challenge wherever we travel.  Finding gluten free, sugar free, wheat free, grain free, starch free, low carb foods will surely be a challenge. Here is another mission for us as soon as we unpack.  If we can find grass fed beef and pork, free range chicken and eggs, wild caught fish and organic vegetables, we will be able to enjoy our meals. We use Greek yogurt, almond flour, coconut flour, coconut oil, unsweetened coconut milk, real butter, spices and Stevia. If these items are available, we will be delighted!  
  13. The constant tracking of all of our expenses. Every receipt and all cash purchases will be logged daily in our expenses spreadsheet to ensure we are staying within our budget.  If necessary, adjustments will be made if we are over the budget to cut back and cover the shortage over a period of months if necessary.  If we are “under” we may choose to dine out more often or upgrade to first class when we have no alternative but to fly. (We are bringing a tiny portable scanner and printer in order to scan receipts, making it unnecessary to haul the receipts with us for years. The printer will provide boarding passes and other documents as needed).
Yes, this list could be overwhelming.  Here in the US, its familiar and a part of our everyday life. From afar? Maybe not. We can only look at these responsibilities with optimism and a sense of challenge, rolling it all into the adventure, chipping away at it, as we go.

As they say, “You can run but you can’t hide.” Hum…

Bite sized pieces….

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My feet hitting the floor at 5:40 am, a surge of energy running through me, I rushed around the house performing the morning’s usual tasks.  

The bath water ran while I turned on the teapot, emptied the dishwasher, threw the sheets in the wash, folded a load of laundry, checked my email and looked in refrigerator contemplating tonight’s dinner.  

The tub was full. Time to get ready for the day. Having worked for 45 years, I can put myself together in 20 minutes, providing I don’t get distracted stopping to watch the news story of the day on the TV in our room.
By the time I got the sheets into the dryer for the 70 minute cycle, I found myself walking in circles around the house, my eyes scanning the cupboards, the drawers, the closets, filled with the “things” of our lives, yet to be tackled.  I felt my heart race; a little bit of fear, a little bit of angst, a tinge of sorrow. 

Letting go? Letting go. Day by day. “Bite sized pieces” keeps running through my mind, the words I used daily to remind my precious sister Julie to hang on as she went through lengthy and agonizing breast cancer treatment about 4 years ago. She survived, thank God, with  a level of grace that I so admired and with a hope for the future, that has proven to serve her well.
Of course, there is no comparison with these life events, but the simplicity of thinking in terms of “bite sized pieces” has a magical way of putting our apprehension and fear in perspective, allowing us each day to bite off a little piece of the challenge while continuing to deal with it, day after day. 

I keep reminding myself of the upcoming sense of freedom and adventure facing us.  But now, with 3 months and 23 days to go, the reality of the looming tasks, many of which are too soon to complete now, I could easily  throw myself into a tailspin.  
Taking a deep breath, I don’t choose the tailspin, thinking, “What can I bite off today to lighten the load?”

We have found as we age, our ability to handle challenges changes. Somewhere along the way, both Tom and I have accepted that emotional upheaval is pointless, “drama” is used to elicit a response from others, stress is damaging to one’s health, and loud vocalization (yelling) to those you love (or not) doesn’t solve problems but creates them. Again, simple, again magical with the ultimate goal of contentment, entirely attainable, not at all elusive.

At 8:30 am, I packed up our six year old grandson Vincent, driving him to Gale Woods Farm for his second of five days in “farm camp” a short jaunt from our home. Three hours later, having completed multiple errands, I returned home, feeling a sense of accomplishment for having taken several “bite sized pieces” out of the daunting tasks that are looming. Walking into the familiar smells in our home; remnants of last night’s dinner along with the orange organic cleaner I used this morning to clean the kitchen, a wave of accomplishment washed over me.In only a few short months this life as we’ve known it, will be over with a new life to begin its place. We’ll continue to take “bite sized pieces” with contentment, joy and wonder as our ultimate goal.

Looking around the house at the cupboards, the drawers, the closets and the “things” I knew it will all get done and, it will all be OK.

Tested for resourcefulness?…Recipe for easy to make coconut shrimp plus gluten free version…

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Yesterday morning our eight year old Viking range quit working. It blew the circuit breaker when I turned on the downdraft. Most likely, it’s an electrical issue.  

With an appliance repair plan in place with Centerpoint Energy, I couldn’t call quickly enough.  With the outrageous heat these past few weeks, they were swamped with air conditioning repairs.  The next available time slot was Monday, July 16.  Oh no!  

“What do you mean I won’t have a *&*$%*#@ stove!  How will I cook?  Eight more days?

Friday evening, we heard from two separate couples, dear old friends, we hadn’t seen in a while. Ironically, both of these couples had stumbled across our blog and were inspired to touch base. 

When the first couple called, we invited them for dinner last night, subsequently turning down the second couple who had invited us for dinner only minutes after we invited the first couple.  We love visiting with friends.  We’ve been busy. They’ve been busy.  Life happens.

Smiling, in anticipation of a fun evening, I wandered off to the kitchen to make Tom and I our usual low carb, sugar free, gluten free, grain free and starch free breakfast: eggs, sausage and coconut flour pancakes with Walden Farms sugar free syrup.  

I turned on the Viking stove top with the 24 inch griddle on which I usually make this entire breakfast and on which I would be cooking the dinner for old friends later in the evening.  I turned on the griddle I got power, then a switch short circuited and there was no power.  

Calling out to Tom while he was enjoying time in his comfy chair, reading the Saturday paper, he jumped up to help (Oh, good grief! How stereotypical we are)!  He never uses the stove, knows nothing about the stove, but I always call out to him when something doesn’t work. He came running to no avail.  “Call and get an appointment.” he says and,  “we’ll need to cancel dinner.”

Cancel dinner?  Huh?  Call our dear old friends and “un-invite them?”  No way! I told Tom I’d cook the breakfast in the oven. If it turns out, I will figure out how I will make a lovely dinner without a stove.  

You may think, why not use the Weber grill?  Simple answer. We live on a peninsula. When the winds blows our Weber grill often ends up in the lake, the big black lid bobbing along the shoreline. It always seems to float back home.As a result of “its” life experiences, I have little interest in cooking with its banged up body and lid.  We replaced it several times over the years and finally gave up especially now that “THEY” say grilling may not be so healthful.

As for breakfast, I preheated the oven to 400 degrees, baked the sausage and the coconut flour pancakes (used the muffin top pan for perfectly round pancakes) for about 15 minutes, baking the eggs during the last five minutes using the dull side of the Reynold’s nonstick foil (coupon here). Much to our surprise breakfast was perfect! Timing was everything!

Now what’s will we make for dinner for company?  After two days in the kitchen this holiday making food for July 4th, I had little interest in coming up with a complex menu and spending hours preparing a meal. Now that I had no stove, I went rummaging through the freezer to come up with ideas.

Here’s what we decided on preparing without a stove, considering all the ingredients we had on hand:

  • Cauliflower, green onions, bacon and almond salad with homemade sweet and sour ranch dressing (I cooked the bacon in microwave)
  • Marinated pork tenderloins (oven prepared)
  • Grass fed burger patties (oven prepared)
  • Gluten Free Coconut Shrimp with spicy blackberry yogurt dip (deep fryer)

Here’s a photo of the shrimp and the recipe:

Jess’s Coconut Shrimp
Jess’s Coconut Shrimp with Gluten Free Option24 large fresh or frozen shrimp (if frozen, thaw quickly in a bowl of tepid water)
1 cup regular white flour (or for gluten-free diets: 1/2 cup rice flour + 1/2 cup cornstarch)
2 tsp baking powder
1/2 tsp salt
1 tsp. Cayenne pepper
2 eggs
2/3 cup ice water, or cold water
1 cup dry shredded unsweetened coconut (baking-type)

2 cups coconut oil or other high-temperature oil for deep-frying

1. Remove shells from shrimp, but leave tails on for easier cooking and eating. Set aside.

2. Make the batter by first mixing the dry ingredients together: flour, baking powder, salt, and cayenne pepper.

3. Crack the egg into the flour mixture, then add the water, stirring to break the yolk and form a fairly smooth batter (don’t worry if there are a few small lumps).

4. Spread coconut over a plate or other dry surface, and set beside the bowl of batter.

5. Holding the shrimp by the tail, dip into the batter, then into the coconut. Place on a dry plate or a clean space of your counter near the stove. If you have a helper, you can batter and fry the shrimp in one step, which is much quicker.

6. Pour oil into a frying pan, ensuring it’s at least 1 inch deep. Set over medium-high to high heat. When you see lines of heat snaking across the bottom of the pan, test the temperature by dropping a tiny bit of batter into the oil. If it sizzles and cooks, the oil is ready.

7. Drop as many battered shrimp into the frying pan as possible at one time. Reduce heat to medium. Tip: You’ll want to cook the shrimp quickly, in just 1 or two batches (before any of the loosened shredded coconut has time to burn in the oil).

8. Cook about 20 seconds per side then turn with tongs. Remove from the oil when the shrimp turn a light to medium golden brown. Drain on a clean piece of parchment paper (I find parchment paper works the best, as it doesn’t stick to or tear the batter).

9. Serve hot straight from the pan, or accompany a sugar free sweet and sour dipping sauce.

The deep fryer was an issue. Since we don’t normally deep fry, we only had enough coconut oil on hand to fill it to about 1″ deep. The bottom of the fry baskets were raised 1″ from the bottom resulting in the baskets never touching the oil. The only solution I could see was to cook the shrimp around the edges of the heating element which could result in sticking and uneven cooking. Much to my amazement, they didn’t stick and cooked to a golden brown.

Our guests thoroughly enjoyed the dinner (so they said) and we were thrilled with our resourcefulness; cooking with no stove.

Lesson learned: Wherever we may travel, however basic the appliances or cooking utensils, we will find a way to prevent ourselves from starving and perhaps enjoy some innovation in the process.We are having more company for dinner tonight, our dear friend Sue; salmon, leftover coconut shrimp, steak, salad and veggies. Easy peasy.

After another “oven baked” breakfast this morning, I started gathering items for Tom’s lunch tomorrow. By rote, I poured water in a pan, gently placed six eggs in the pan and turned on the stove. Poof! It started! Go figure.

Memories, old and new yet to come…

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The 4th is over. The house is cleaned of the chocolate flag cake little hand prints and the freshly cut grass covered little feet.  The dog nose prints on the glass are gone, the kitchen cleaned from my “bull in a China Shop” food preparation, food flying everywhere.  

The leftovers are almost gone with only one more night of tender barbecue ribs, almond flour fried chicken and crunchy broccoli salad.  There’s one more piece of the gluten free cake for Tom to enjoy tonight after a 12-hour day of hard work in the heat. I look forward to placing it dead center on a his favorite white plate and handing it to him while he cools off in his comfy chair, TV in the background, Ancestry.com loaded up on his laptop, ready to go.

Tom doesn’t like for me to “wait” on him. He never asks me to get him anything. For me, it has become less of a gender role, but more of a being a caring and responsible partner in life, holding up my end of the deal. Retiring almost two years ago after 45 years of work I find my new “job” of homemaker, cook, blogger and travel planner rather rewarding.    

I do laundry every day, washed, folded and ironed if needed.  Each night, Tom took out his clothes for the next day’s work invariably choosing the same already washed and dried shirt among a dozen others, one that he wore the prior day.  

I asked him last night if his co-workers noticed that he rotated only two shirts. He laughed, saying, “Guys don’t notice other guy’s clothes unless they are particularly unusual or fodder for endless jokes.”  His two shirts are relatively boring.  He’s not.

This morning as I padded around the kitchen, almost running in circles, I anticipated my big activity for the day; lunch with my old friend, Lynda of 36 years at Maynards in Excelsior situated on Lake Minnetonka, where she and I hung out in the 70’s (when it was known as T. Butcherblocks). We’d skillfully maneuver our big boats up to the dock, tied them up, and proceeded to order copious amounts of sweet drinks with umbrellas, later dancing into the night in the upstairs bar, chasing boys. 

Both boat owners, we were proud to be women who could manage our meticulously cleaned and maintained 25+ foot cabin cruisers into a tight slip in “the front” of the dock, later heading home to our growing kids, our hard earned homes, our booming business and the responsibilities of the day. It was fun. We were young.

As we meet today to discuss our lives, she with her second husband, me with my third, we’ll surely chuckle over the changes in our lives; our grown kids, our grand kids, she and her husband Jim, living part time in China with two homes in California and now a home on Lake Minnetonka and, us on our path of seeing the world. We’re both digging into our “bucket lists.”

We both still work out almost every day, as we did then, enjoy healthy food, take care of ourselves and grumble over the ravages of time that inevitably heads our way.  We accept that reality of aging as gracefully as we can. We both still relish a “cute” outfit and a brag-worthy bargain on a sexy pair of high heeled shoes, comfort being more of a prerequisite than it was in the past. 

Life has never been easy for either of us, as for most. We worked hard for what we wanted and fumbled along the way. We experienced sorrow, health issues, disappointments and failures. We survived. We still know the words to Gloria Gaynor’s, I Will Survive, popular in our “day.”

It will be a lovely lunch, seeing an old friend, sharing our lives, ordering the delicious Seared Ahi Tuna Salad that I always order at Maynards, reminiscing about the past, anticipating the future that we both share in common in so many ways.

Later, when I return home, I’ll squeeze into a bathing suit spending a little time getting my usual hour’s worth of Vitamin D, finish a load of wash and anxiously await Tom’s return home.   I’ll pour him a cold glass of sugar free iced tea and set out the white plate for him to enjoy the last piece of the gluten free chocolate flag cake. 

I’ll ask him no less than three times if he’s ready for his cake and smile when he finally says “yes”, springing from my comfy chair to get it for him.  

He never asks for me to get something for him, which occasionally makes “waiting” on him, all the more meaningful.

Hot today!… Happy 4th!…

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Here it is, our last 4th of July in Minnesota, except for perhaps a time in the future, when we’ll return to visit family and friends.  It’s a mixed bag of emotions.  

Tom set out the 200 plus flags along both sides of the peninsula on Sunday as we’ve done for over the last two decades, boaters driving by waving at us for our festive display.  Fortunately, there were no storms, these past three days that may have blown them away.

Overlooking our yard on the smaller side of Lake Minnewashta.

Yes, it hurts to leave all of this behind. It’s sad to leave our three adult children, their significant others and six grandchildren who live nearby.  We’ll miss them and we’ll miss all of our relatives, neighbors, friends and co-workers we’ve come to love after all these years.  We’ll no longer be Minnesotans.

My favorite spot where we lounge in “comfy” outdoor chairs
With our new upcoming residency in Nevada, where eldest son/stepson, Richard lives in Henderson with our funny grand dog, Monty; my eldest sister living in Boulder City (25 minute drive); and dear old friends also in Henderson, we won’t be lost making Nevada our new address. 

Nevada offers many retiree benefits of which we’ll partake. Change is not easy, especially as one ages. We worry about finances, health, available services and basic creature comforts. We long for a certain sense of familiarity to bring us comfort and peace.
Overlooking our peninsula yard and dock on the bigger side of the lake.

In a short time, we’ll take a risk with our health, exposed to disease in strange lands. Although we’ve carefully planned, some of our funds may be at risk at times, less services (dentist, doctor, vision care) will be available to us and we will forfeit the familiarity that brings us comfort and peace.

According to the app on my phone: Retirement Countdown Free, we leave Minnesota in 3 months, 29 days.

Photo of Retirement Countdown Free app on my smart phone

For today, we’re heading outside to enjoy the sunshine, the heat, the flags, the festivities, the great meal we’ve prepared, and the people we love. Have a happy day!

Jackets..too hot…too cool?

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Our mission to find the appropriate jackets for our adventure is yet another challenge.  Here in Minnesota, a heavy winter coat is appropriate from November to May.

Tired of wearing coats all winter, I have preferred to bundle up with sweaters the remainder of the year, currently not owning any lightweight jackets suitable for travel.  Tom, on the other hand, has a few older lightweight jackets and, although still in reasonable condition are not ideal for our upcoming long term travel.

Buying clothing while still here in Minnesota has been a vital aspect of our preparations for our three plus years on the road.  Minnesota has no tax on clothing and shoes, saving us as much as 8%.  Also, buying online with deep discounts and/or free shipping has also saved us a bundle.

A perfect example of these savings came as a result of my getting “points” from the company Earndit, only yesterday when I redeemed 1000 points I accrued from wearing the BodyMedia exercise armband for the past 18 months, now to be replaced by my new “wear on body” exercise device, FitBit which also accumulates Earndit points.

Both of these devices have kept track of my activity levels, steps, calories, burned, and quality of sleep.  (I discussed this device in a prior post).  Recently, I replaced the BodyMedia with the FitBit with the goal of eliminating the $6.95 monthly membership fee required by BodyMedia.

Sure, I spent $75 on eBay to buy the FitBit but, in less than 11 months, it will pay for itself.  Also, I must admit that convenience played a role in this decision. The BodyMedia is worn on the upper arm often eliciting annoying inquiries as to its purpose. FitBit is worn inside one’s clothing attached to undergarments, making it entirely invisible.

Yesterday, while we were sitting in our comfy chairs, taking a short respite from the heat outside, I redeemed 1000 of my 2500 points at Earndit for a $100 gift card to RailRiders to be redeemed with a $175 or more purchase.

I purchased the Men’s Insect Shield Pants for $98 and the Women’s Insect Shield Pants for $89 for a total of $187 plus $7.95 shipping for a grand total of  $194.95.  Using the $100 coupon, I paid $94.95 for an average price per pair of $47.48.

Women’s Insect Shield PantsPrice: $89.00

Men’s Insect Shield Pants, Price: $98.00  
Thrilled that my daily exercise monitors afforded us each an additional pair of pants, I am now ready to commence my search for jackets now we otherwise  have enough clothing for the upcoming eight months in Africa. 

Since we plan to bring only one jacket each they must serve us well throughout the world. The requirements for jackets include:
    • Lightweight, comfortable
    • Attractive
    • Waterproof
    • Lots of pockets
    • Hood
    • Removable sleeves, if possible
Sound easy.  However, I’ve spent no less than four hours researching online to find only one manufacturer, Scottevest that may fit the bill, except for this fact: the lightweight jackets are not so attractive. Tom wants a jacket that has a safari look and I agree. We love all the pockets in their jackets but, the look, not so much.  

Most would say, “who cares about looks when function is the key?”  If one is going to be wearing the same clothes, day after day, month after month, year after year, it’s not a bad idea to like it!  (Not too dissimilar from our “liking” one another).

Last 4th of July!

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Flag cake is easy to make: white or chocolate cake mix,  Cool Whip or whipped cream, sliced strawberries and blueberries.  My small hand skills are limited, but the grand kids don’t notice the imperfections.

How odd it is. Our last 4th of July. It dawned on me today that many holidays we celebrate here in the US, won’t be celebrated abroad. Duh! No 4th of July. No Labor Day. No Thanksgiving. No President’s Day. No Memorial Day. 

With our intent of blending in while learning the culture, we’ll make every effort to embrace those national holidays that are befitting our personal beliefs and respecting those that are not.  

Thanksgiving cooking was tough last year. I prepared an entirely gluten free meal including GF Coconut Flour Biscuits, GF Homemade Croutons to make GF Turkey Dressing, GF Almond Flour Gravy and GF Nut Crust for the sugar free GF pumpkin pies. (We had to ditch the traditional green bean casserole.  There’s no good substitute for those canned onion rings!)  

Before Thanksgiving, I’ll post some of these recipes for anyone who may be interested.  Tom didn’t love everything.  He has picky taste buds..  I can eat my shoe, enjoy the taste and digest it with nary a belch. Not picky. I ate all the leftover GF items for days while Tom nibbled on the turkey and the GF broccoli salad.  After the fourth pumpkin pie, I was done. We won’t miss the Thanksgiving meal so much.

Now, as the 4th of July approaches, the plans and menu are in place.  Here’s the menu.  Recipes follow for the starred items. 
Fresh Summer Fruit Salad
Homemade  Salsa* & Corn Chips
Crunchy Broccoli Salad with Raisins & Toasted Almonds
Barbeque Baby Back Ribs
Oven Fried (GF) Chicken
Roasted Root Vegetables on the Grill
Mom’s Secret Cornbread Recipe* (No secret now! See below.)
Flag Cake 


Luckily for both Tom and I, most of these recipes are gluten free, except for the cake and cornbread.  Also, we gave up corn and all its products last August after reading the book, Wheat Belly by Dr, William Davis to discover the way corn has been genetically manipulated to increase production, stripped of nutrients and loaded with chemicals.  That was a tough one to leave behind.  

Our friends and family still eat corn, except for daughter Tammy and her family. (The rest of them have grown bored with my endless food warnings soapbox so I finally stepped down, preaching only to dear Tom who acts like he’s listening).The salsa recipe is easy to make and often a crowd favorite.  Here it is:

Jess’s Salsa
2 – 28 oz. cans of  Italian style whole tomatoes, save juice, chop tomatoes (I used to use fresh tomatoes, but unless they are home grown, generally those at the grocery store are relatively tasteless) 

1 large bunch cilantro, cleaned, chopped 

1 large onion (Vidalia is available now)

2 jalapeño peppers or a small can of diced hot jalapenos

3 cloves fresh garlic 

4 T red wine vinegarAdd juice from cans
Add salt and pepper
Add juice from one large lime or two small. Refrigerate overnight for best flavor. Keep chilled in jars for one week in the refrigerator.
My mother, Sylvia (may she rest in peace) was a quirky woman but, a fabulous cook.  Much to the surprise of other good cooks, she didn’t like to share certain recipes.  This cornbread was always a huge hit among those fortunate enough to try it; moist, sweet and flavorful.  

She didn’t give me the recipe until I was 30 years old, old enough to keep the “family secret recipe.”  She made me promise not to give anyone the recipe in “her lifetime.”  
When she passed away in 2003, my friends were chomping at the bit for the recipe which I gladly shared.  Here it is! If you take the five minutes it takes to dump these ingredients into a bowl, stir well and keep an eye out with a toothpick while it bakes, you and your guests will experience the best tasting cornbread on the planet! 
Jess’s Mother Sylvia’s Secret
Cornbread Recipe
2 cups Bisquick½ cup yellow cornmeal

1 cup sugar

Mix well

Add:

2 eggs

1 cup milk

1 stick melted butter (1/2 cup)

Pour into a 9” baking pan
Bake at 350 degrees for 35 minutes or until done when a toothpick is inserted.

Enjoy!

 
Tom and I don’t eat this due to the cornmeal, sugar and Bisquick.  The smell while baking in itself is quite intoxicating, reminiscent of another time.
Tomorrow, Tom will place our traditional 200 small flags along both sides of the peninsula.  

We’ll take out our red, white and blue hats, leis, tee shirts and serving pieces. We’ll celebrate the 4th of July with the same fervor we have each year, watching the boat parade at 7 PM, tossing water balloons, making giant bubbles and sitting at the end of our dock at dark to watch the head turning five fireworks displays all at once.   Bittersweet!  
Next summer on June 2nd, while living in Tuscany, we’ll celebrate the Anniversary of the Republic or on August 15th, Ferragosto.Bye, bye, 4th of July!

Not roughing it…

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We aren’t backpackers. We aren’t hikers, mountain climbers, white water rafters or campers. Maybe, just maybe, we’re zipliners. We like air conditioning, iced tea with lots of ice, salad with dinner, fluffy bath towels and 600 count Egyptian cotton sheets. 

Oddly enough, we don’t care for sightseeing.  We force ourselves to go to the Minnesota State Fair, every three or four years, rarely trying any of the overpriced, unhealthy “things on a stick.”  

We seldom go to the movies, instead preferring to watch it later “On Demand” in our own time, sitting in our comfy chairs while enjoying a low carb, gluten free homemade dessert.

But, we do like the laughter of our grandchildren running wildly through our house, the smell of my mother’s recipe for pot roast slowly baking in the oven on a cold day, sitting at the end of the dock watching the bottom feeder fish jump into the air on a warm summer night before the mosquitoes start biting.

We love entertaining family or friends for brunch or for dinner, serving foods we know they’ll like, befitting their “diet of the week” or special dietary needs. We love the ease we feel whether preparing an awe inspiring gourmet meal or simply burgers on the grill.

We love the well-fed and appreciative smiles on our guests faces as they finally go their way, giddy from the copious glasses of good wine, good food and the constant laughter.

We love nature; the cardinal alighting on a branch, the white albino squirrel leaping from tree to tree, a miniature red cedar sapling growing in the stone patio or the spunky yellow day lilies that bloom every year with so little care.

We love the fluffy white pillows created from the falling of fresh snow when we know we can stay inside, feeling that special sense of comfort that we Minnesotans somehow find so familiar and peaceful.

Will we see the Sistene Chapel?  (Last week, a young pop star on David Letterman’s show referred to it as the “Sixteenth Chapel! Hahaha!).

Maybe we will, depending on the crowds, our mood, the weather, the convenience. But, we’ll walk with the locals and their chickens along the road in Tuscany to the outdoor market each day to buy fresh brown eggs and freshly picked brightly colored pesticide free produce. 

No, we’re not backpackers or sightseeing fanatics. We’ll be two 60 something retired people living an ordinary life, that are easily entertained by simple pleasures, many of which will change, many of which won’t be available and many of which will be new or different.

As long as we can breathe the fresh air, be a part of Mother Nature’s bounty, mingle with the people and their way of life, have a comfortable place to sleep and a couple of comfy chairs or sofa, we’ll only enhance the joy we’ll have carried along with us, not in our overloaded suitcases but, in our hearts.

Cell phone issues resolved…

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Technology is an integral element of our ability to experience life “on the road” for a period of years.

When one travels to a hotel for a two week vacation, technology is relatively easy:
1. The hotel provides Internet access for free or for a charge.
2. The cell phone service provider allows phone calls for a roaming fee or not, depending on where one is vacationing.
3. Smartphone data is provided by the cell phone data plan at increased rates if outside the US or on a cruise ship. (We’ve all heard the Internet legend where a kid played games on the phone during a cruise after which the dad got a bill from his cell service provider for $20,000. Not so unlikely).

Over the past several months, I have been researching international cell phone options for us once we leave the US. Coincidentally, both of our contracts will have run out by November 1, 2012. The timing couldn’t have been better!

iPhone users have been saying, “You need an iPhone for international travel!” This is not our best or only option. We will need an UNLOCKED phone which simply put is a GSM (Global System for Mobile Communications) which is not associated with any specific cell phone carrier and thus, no contract is required.

An unlocked phone doesn’t have any service until one inserts a SIM card (Subscriber Identity Module), purchased in the country in which it will be used, providing both phone and data, with time and usage limits.

When the time runs out on the card, one either purchases another SIM card or buys additional time through an online account attached to a credit card. SIM cards each have their own phone number, not the handiest aspect when buying new cards from country to country. (Our old phone numbers won’t work).

Unlocked phones are considerably more expensive than purchasing a cell phone through a carrier and committing to the usual two year contract. By signing a contract, the carrier makes enough money from the subscriber for them to be able to sell the smartphone at a reduced price or, in some cases, for free.

How do we purchase an unlocked phone? We could buy one from Verizon, our current carrier for about $800. Other web stores such as Amazon sell unlocked phones. It is imperative that the phone be GSM or the SIM cards won’t work.

Upon reading some reviews online, it appears some customers did this to later
discover that the phones were not unlocked and had to figure out how to unlocked it themselves which may be as easy as flipping a switch or as complicated as hours online following complicated instructions.

In the worst case, one could send the phone to an unknown technician to have it unlocked, paying a hefty fee. This is the primary reason consumers hesitate to purchase an unlocked phone: Will it really be unlocked and if not, what do I do? Most people prefer to buy a two year contract and not mess with SIM cards which are also available in the US.

When we purchased our new unlocked GSM smartphones, we may consider buying two of the SAMSUNG GALAXY S III I9300 UNLOCKED GSM QUAD BAND SMARTPHONE from the company in this link by recommendation from CNET, a company that does reviews for technology and offers technical support, a company I have followed since the early 1990’s.

Why buy two unlocked phones when the cost is high at a minimum of about $700 each? We have a few good reasons:

1.  In the event of an emergency, we will always have one charged phone handy and time left on one SIM card.
2.  There are times we won’t be together for short periods: I may grocery shopping on my own or work out at a nearby health club. If something happens, we can phone each other. Piece of mind is worth a one time cost of $700.
3.  OK, here’s a frivolous reason: We can both play games on our phones at the same time and, with each other and read books on the Kindle app.
4.  Based on the specs of this particular model of smartphone (new as of a few days ago), it has a decent camera, perhaps all the camera we will need (we shall see). We can both be taking photos or videos at the same time while on safari!

By no means, are we experts on this topic and through research we’ve found varying opinions. And, this cell phone issue has been nagging at us for awhile. Finally, we feel we have a handle on it and can look forward to our new purchase this upcoming October, among with other digital needs!

Sunday Morning…

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Ceramic tea set our granddaughter used to serve us “tea.”  I saved this set for her as we made totes for our grandchildren filled with memorabilia.
As we sat in our comfy chairs this morning, a rerun of Sunday Morning playing in the background, our precious little granddaughter almost three years old, served us “pretend” tea from this tea set which had gone unnoticed on the bookcase for almost 26 years.
Where I found this miniature tea set fails me. Was it an arts and crafts fair, an antique shop, Apple Days in Excelsior, or merely a local garage sale? In any case, most likely I didn’t pay more than $10 for it. 

But this morning when our tiny overnight visitor served us the tiny cups of “pretend” tea, it was priceless. When she leaves later today to return home, I will carefully wrap and place this little treasure in the bins we are saving for each of our grandchildren, little treasures from our past for our treasured young loved ones. Ouch!

Wiping tears from my eyes, Tom suggested I look at the TV for a moment to see a story on Sunday Morning about Fiesta of which we have main dinner service for 25 plus a wide array of plates, serving pieces, bowls and glasses. 

In 2004, we remodeled our kitchen combining three rooms into one large space. Due to our close proximity to the lake, zoning restrictions prevented us from “building out.”

With seating for 12 at the giant wood island, eight at the 60″ square table, three at the corner banquet and two more in comfy chairs for a total of 25.
River rock granite and stones on side of fireplace.
Our Fiestaware dishes brought out the colors.

Thus, began our (mostly mine) fixation on dinnerware for 25. Searching for months online for style, function and price, we finally decided on Fiesta for several reasons:

1. We were able to choose four base colors all of which matched our river rock granite counter tops and hand picked river rock boulders in the fireplace. This resulted in either a mix and match place setting for smaller groups or one or two color place settings at any time.

2. Timeless style – Fiesta was introduced over 80 years ago

3.  Durable – I am constantly dropping things (or, as Tom would say,  I’m “a bull in a China shop.”

4.  Easy to find replacement pieces on eBay and other web sites.

5.  Playful or elegant depending upon the selection of our many matching linen napkins and place mats and, of course, the manner of folding the napkins.  Yes, I have been using linen napkins all of my adult life, folded in a style befitting the occasion along with other decorative accouterments including flowers, candles, flatware, etc.
Sample of the colors in our Fiesta dinnerware.

This was fun! Tom wasn’t into cloth napkins when I met him. In time, he came over to the other side, leaving me chuckling when he occasionally helped set the table, gingerly placing the folded napkin in the correct spot. That’s my man!

Let’s not forget for a moment that we met halfway on the multitude of differences we immediately observed when we started dating. (Those will be a point of discussion in a future post). Adapting to each other’s taste and differences is part of the reason we will be able to continue to be happy when we’re together 24/7, beginning this October 31st! We are continually challenged and intrigued by these differences while being delighted by the accommodations we each make to please each other.

Needless to say, Fiesta… in its entirety will be sold at our upcoming estate sale or sooner. Bye, bye dishes! Any takers?P.S. If its hard to say goodbye to dishes, how can one fathom saying goodbye to family and friends? Stuffing that for now. Will deal later.