
Note: Today’s photos are from our 2015 visit to the Cairns Botanic Gardens. If you’d like to see more of our posts from Cairns, including photos from the Great Barrier Reef, please use our “search box” on the right side of our main page and type in “Cairns.”
Today, our ship is tendering passengers to Cairns, Australia, giving everyone a window until the 4:00 pm “back-on-board” deadline to explore this vibrant tropical city. Under ordinary circumstances, Cairns is the kind of place that tugs at you to come ashore, with its casual outdoor cafés, wide esplanades, and that unmistakable Queensland humidity that clings to your skin like a warm embrace. But after our extended stay here back in 2015, three full months of exploring every corner we could reach by foot, shuttle, or rental car, we both knew, without hesitation, that again, we’d stay onboard today.

It wasn’t that we didn’t love Cairns. Quite the opposite. Some places leave you saturated with memories, so full that returning doesn’t feel necessary. Cairns carries a certain nostalgia for us: the lazy afternoons wandering along the Esplanade, pausing to watch kids splash around the lagoon after school; the early mornings when the air felt soft and forgiving, and we’d stroll down quiet streets searching for photo ops and the day trips to the rainforest and Kuranda, the reef tours, and the quiet little moments that shaped that season of our lives. Those experiences were rich enough that we’ve never felt compelled to chase a “better version” of them.
And honestly, the logistics alone were enough to discourage even the slightest flicker of temptation to go ashore. Tendering in a busy port always adds layers of waiting and uncertainty. There were long queues to get tender tickets to board the tenders. Tom read a Facebook post about the pushing and shoving to get the tender tickets, which led to a passenger being pushed to the ground. Good grief.
Neither of us felt like spending the day in long queues, first to get off the ship, and then later for the shuttle from town back to the dock, only to queue once again for the tenders returning to the ship. My knee is improving day by day, and although I’m grateful for every bit of progress, I’m still not interested in testing it on long, uneven walks in hot, sticky weather if there’s no real motivation behind it.

There was also nothing in the immediate area calling our names. Cairns is lovely, but its charm lies in wandering, dining, and partaking in activities we’ve already done, absorbed, and appreciated. I didn’t feel any tug of curiosity, none of that familiar spark that usually pushes us into an impromptu adventure. We both felt content to stay put, letting the day unfold peacefully rather than in the stop-and-start of tender days.
In a way, I think our decision reflects how our travel style has evolved over the years. Early in our journey, we felt a pressure to see everything, to step ashore in every port, to make the most of every chance. There was a fear of missing something, an impulse to collect experiences like souvenirs. But somewhere along the way, perhaps after enough wanderlust has been satisfied or enough corners of the world become familiar, you permit yourself not to “do it all.”
Now, especially on longer cruises, we often favor these quiet, shipbound days when the decks are nearly empty, and the usual bustle gives way to a rare stillness. There’s a peacefulness that settles in when most passengers are ashore. You can find seats in every lounge, claim a quiet table near a window, and savor a leisurely cup of tea without interruption.

We’re also only a few days away from disembarking the ship completely, and the anticipation of settling into our new routine in Kaiwaka adds a layer of contentment to everything. I find myself craving simple, ordinary things: grocery shopping, cooking meals in a real kitchen, doing laundry with detergent whose scent I actually like. It’s funny how long-term travel rewires your sense of what feels exciting. Right now, the idea of standing in my own kitchen in New Zealand, chopping vegetables, stirring a pot, and opening the fridge to a wide array of dining options is most appealing.
We’ll likely spend part of the afternoon catching up on emails, perhaps sitting at the café with our laptops and watching the tenders shuttle back and forth. Maybe we’ll wander out to the deck railing later to look at the coastline we once knew so well, admiring it with a fondness that doesn’t require us to set foot on land.

Sometimes, the best travel days aren’t the ones filled with motion and activity. Sometimes, they’re the ones when you permit yourself to stay still, to appreciate where you are, where you’ve been, and where you’re headed next. Today is one of those days.
Here are ten key facts about Cairns, Australia:
- Gateway to Natural Wonders: Cairns is the gateway to the Great Barrier Reef and the ancient Daintree Rainforest, both UNESCO World Heritage sites. We visited these areas in 2015.
- Tropical Climate: Enjoy warm, tropical weather year-round, though it experiences distinct wet (summer) and dry (winter) seasons.
- The Esplanade Lagoon: A popular free, saltwater swimming lagoon on the city’s foreshore, perfect for locals and tourists.
- Biodiversity Hub: Home to unique wildlife, including the iconic cassowary, crocodiles, and the giant Hercules Moth, the world’s largest.
- Multicultural City: A diverse community with many languages spoken, including a significant Papua New Guinean population.
- Adventure Capital: A base for adrenaline activities like bungee jumping, white-water rafting, and exploring vast off-road trails.
- Rich Aboriginal Heritage: The region is the traditional land of the Gimuy-walubarra yidi people, with a rich cultural history.
- Home to QLD’s Highest Peak: Queensland’s highest mountain, Mount Bartle Frere (1,611m), is located just south of the city.
- Vibrant Markets & Food: Known for lively Night Markets offering local crafts, street food, and diverse cuisines.
- Scenic Transport: Features iconic experiences like the historic Kuranda Scenic Railway and the Skyrail Rainforest Cableway.
Be well.
Photo from ten years ago today, December 10, 2015:































