Tom returned from the appointment in Chicago…

We left our trail cam in Marloth Park, with other items in bins that Louise stored for us until we returned in June. While at the Ratel house, the trail cam picked up this photo of a genet, a wild small cat found in the wild.

Around 10:00 pm last night, Tom walked in the door, much to my relief. It was good to see him, although he looked tired and ready for bed. He explained he would have arrived earlier, but when his Uber driver arrived at the crowded outdoor waiting area and asked for Tom, someone else jumped into his Uber. He had to wait until the driver returned from dropping off the pushy passenger.

This antic resulted in him standing outside in the cold, 40F, with only a zippered sweatshirt on over his long-sleeved tee shirt. No doubt, he was annoyed. Still not feeling 100% after his recent bout of bronchitis, it was particularly challenging. He called to let me know he’d be later than expected, knowing I was following his flight status and could be worrying about him.

We headed to bed in no time but struggled to fall asleep. At 11:30, I heard a little snore coming from him, although he is not much of a snorer. When and if he does snore, it doesn’t bother me at all. Finally, by midnight, I drifted off but awoke many times during the night coughing. It wasn’t as bad as the previous nights, and during the day, I seldom have bouts of coughing. Tom is still coughing as well but he, too, is getting better. We both feel fine otherwise.

I might start working out regularly again, starting today, although I have done it a few times while I was under the weather on the days I felt better. Overall, I only missed about five days, and two days ago, when I tried it again, I was thoroughly caught up to where I left off.

This morning, I prepped everything for tonight’s dinner: grass-fed burger patties topped with bacon, tomatoes, onions, and lettuce, with rice for Tom and salad for both of us. Most likely, if we’re feeling well, we’ll go to dinner at one of the fantastic restaurants downstairs in The Village for the first time. We’ll review the menus before deciding which one to try, and hopefully, we’ll try a new restaurant each Saturday evening.

I hoped Tom could share how his appointment went, but the doctor and staff were all masked. Tom had forgotten to bring his hearing aids and couldn’t understand what the doctor or staff said. This morning, I emailed the doctor’s office asking them to send us a written report on his diagnosis.

All he was able to decipher was the confirmation of the prior diagnosis of pulmonary fibrosis caused by asbestos exposure after 42½ years working on the railroad. He said Tom should see a primary care physician once a year to determine the progression of the disease. There is no treatment or cure for pulmonary fibrosis, which is scarring of the lung tissue. Scar tissue cannot be healed.

As I wrote this, we received the medical report from the pulmonologist in Chicago by email. I read it aloud to Tom as it confirmed the diagnosis. As stated above, he’ll need to be in touch with primary care at least once a year to evaluate the progression of the disease. He is most likely prepared to do that when we’re in South Africa and he sees Doc Theo, whom we have determined to be our primary care physician and fully trust.

In tomorrow’s post, I will share details and pricing of finally signing up for Part B Medicare and a supplement. I will share the details of the plan I’ve chosen and why I didn’t sign up for a drug plan. Please check back for the full details of this process.

Be well.

Photo from ten years ago today, January 11, 2014:

As I threw out a handful of pellets, this guy tried to grab my hand, painlessly gumming my fingers. They’ve frequently been given treats by tourists and residents alike, hopefully with items acceptable for their herbivorous diet. We give them a few handfuls of pellets and provide the mineral lick. For more photos, please click here.

Thanks for all the good wishes for Tom and for our early exit from Ecuador, three weeks ago…

There’s nothing more exciting in Kruer National Park than seeing an apex predator crossing the one paved road.

It was a busy morning for me. I had scheduled a call with my dear friend Karen in Florida at 8:30, which we’ll finish later today. I did a load of laundry, hanging it on the drying rack, and emptied the dishwasher, which Tom always does each morning. Yesterday, he vacuumed the entire condo.

The plan was for me to do the remainder of the cleaning today while he was at the pulmonology appointment in Chicago, Illinois, after a more than three-hour red-eye flight. I had to dust all surfaces, clean the bathrooms and kitchen, and wash the floors using the Swiffer wet mop.

After coughing most of the night, I slept very little, aware of where Tom may be at any given moment. Early this morning, we texted back and forth. We talked on the phone after his 11:15 appointment in Arlington Heights. I could tell by his voice he was exhausted.

He wasn’t able to tell me much about his appointment. The doctor and staff were all wearing face masks, and with Tom’s lousy hearing, he was used to reading lips and didn’t know what they were saying. Hopefully, we’ll get a written report soon. If not, we will call and ask for one.

We only chatted for a few minutes. He was back at the airport waiting for his return flight, which wasn’t until tonight, and was going to find a quiet spot for a short nap. It’s not easy sleeping in a chair, but he’s not one of those travelers (neither of us are) who will sleep on the floor. He won’t return to our condo until around 10:00 or 10:30 pm. I bet he’ll need to go right to bed.

After I finished the bulk of the cleaning and talked to Karen, I got back to work on the rest, and now, I’m sitting here content that everything is spotless, and I can relax and focus on today’s post.

Sure, I wish we had a housecleaner here in Nevada, But when we heard the cost for a few hours is $150 per week, we couldn’t justify that expense. It didn’t make sense for every other week or even once a month since we’d still have to clean and do the bedding once a week since we like to be in a clean and tidy environment. We could hardly wait for a cleaner once every other week or monthly.

Since we’re both beginning to return to feeling well again, cleaning once a week will be fine. It’s hard to think of Tom sitting at the airport feeling so awful from his cough and not having slept in over a day. So often, in our travels, we’ve spent a day or two traveling, failing to sleep on the plane. If we have three seats in a row without any other passengers, it’s possible to lie down and sleep for a few hours. That wasn’t the case for Tom last night, and it probably won’t happen again tonight.

Las Vegas is a popular destination, and most flights, including red-eyes, are often totally booked. The crowd is often boisterous and excited to reach their destination in fun-filled Las Vegas. But, for some, like us, Las Vegas is another pleasant city in the desert where we have plans other than gambling and the lights of the Las Vegas Strip.

I’m counting the hours until Tom returns. Tomorrow, we will share his experience here and anything we’ve heard from the doctor in more detail. Thanks for all the love and support. Hmmm…maybe a short nap is on the horizon for me, too.

Be well.

Photo from ten years ago today, January 10, 2014:

When it comes to Mozambique Spitting Cobras, their size is insignificant compared to the dangerous, life-threatening venom they inflict upon their victims. This snake was approximately 1.5 to 2 feet long, 45 to 60 cm, and came within inches of Tom’s bare feet. What an exciting scare! For more photos, please click here.

We got out of Ecuador just in time…Nationwide State of Emergency declared….

Photo from Reuters. Police are armed and ready.

Yesterday, our dear friend Gerhard sent us an article he stumbled across. After further research, we discovered the news was broadcast worldwide about the country of Ecuador declaring a “nationwide State of Emergency” as of January 8, the original date that we were leaving Ecuador.

Had we stayed until our rental contract ended, there’s no doubt we could have faced delays with added security, police, and military presence, all with rifles in hand, on the highway and at the airport. We are grateful we got out when we did.

This situation further exemplifies how dangerous the country has become when we assumed that Ecuador was considered safe for tourists only a few years ago.

Here is information from this site, one of the many articles we read online.

Written by  for Reuters ->

QUITO, Jan 9 (Reuters) – At least four Ecuadorean police officers have been kidnapped by criminals, the police said on Tuesday, and explosions occurred in several cities, a day after President Daniel Noboa declared a state of emergency.

Noboa, a former legislator and son of one of the country’s richest men took office in November on promises to fix the struggling economy and stem a wave of violence on the streets and in prisons, which has been growing for years.

Noboa declared the 60-day state of emergency– a tool used by his predecessor to little success – on Monday, enabling military patrols, including in prisons, and setting a national nighttime curfew.

The measure was a response to the disappearance of Adolfo Macias, leader of the Los Choneros criminal gang, from the prison where he was serving a 34-year sentence and incidents at six prisons, including hostage-takings of prison guards.

Police and prosecutors have given scant information about Macias’ disappearance.

Three police officers working the night shift were taken from their station in the southern city of Machala, the police said on social media on Tuesday, while a fourth missing officer was taken by three criminals in Quito.

“Our specialized units are active with the goal of locating our colleagues and proceeding with the capture of the perpetrators,” the police said. “These acts will not remain in impunity.”

The explosions, including on a pedestrian bridge in Quito, resulted in no injuries, but the capital’s municipal authority asked in a statement for reinforced security amid the “unprecedented” crisis.

Noboa has said he will not negotiate with “terrorists,” and the government has blamed recent incidents of prison violence on Noboa’s plan to build a new high-security prison and transfer jailed gang leaders.

Prisons agency SNAI has given no information about the guards who are being held hostage.

Noboa plans to hold a plebiscite focused on security efforts.”

We can only imagine how difficult it may have been had we not left Ecuador on December 14, 2023, only 3½ weeks ago. We certainly consider the $190 fine we had to pay when no crime was committed on our way to the Guayaquil Airport from Mirador San Jose to be a drop in the bucket compared to issues we may have encountered had we tried to leave on January 8.

As mentioned above, we are very grateful we got out of there when we did for more than one reason, as our regular readers know so well.

Be well.

Photo from ten years ago today, January 9, 2014:

After diligent perusal of the book, “Newman’s Birds by Colour for South Africa,” loaned to us by Louise, we were thrilled to spot the White Fronted Plover that we’d captured from the banks of the Crocodile River. This morning at 8:00 am, Danie stopped by on his motorbike to say hello and to tell us that a male Lion was spotted by a ranger at 3:00 am close to the river. Danie told us that occasionally, lions make their way from the bordering Kruger National Park into Marloth Park, protected only by a few strands of wire fence. Over the years to come, many lions have been living in Marloth Park, and curfews remain in place to this day. For more, please click here.

Request for our Low Carb Pot Pie recipe…Busy booking for the future…

As it gets closer to our return to Marloth Park, we are more and more excited.

I received many requests for our Low Carb Pot Pie recipe in the past few days. Please feel free to copy and paste it for your recipe files. This recipe is delicious. You won’t be disappointed. I make the dough the day before the filling, wrapping it tightly in parchment paper and placing it in the refrigerator until the next day, taking it out of the fridge about an hour before making the recipe balance.

You can buy frozen cubed carrots and pre-chopped garlic to lessen the chopping time. At that point, I chop the onions and celery and place them in a Ziplock bag for the next day. I buy diced frozen chicken and defrost it in the refrigerator the prior night, reducing prep time. Once these few prep things are done the prior day, putting it together can be accomplished in about 20 minutes is a breeze. Keep an eye on the pies to get a lightly browned top while they bake.

Chicken Pot Pie – Low Carb, Gluten Free

Yield: 4 Pot Pies
Serving Size: 1 Pot Pie
Ingredients *(I usually double this recipe)

*Note: I usually buy foil loaf pans and toss them after using or use small individual pie pans. Then, each person gets their own pie.
For the pot pie filling
● 3 tbsp butter
● 1/2 cup onion, diced (about 2.5 oz)
● 1/2 cup celery, sliced (2 medium ribs)
● 1/2 cup carrots, slices (about 2.5 oz)
● 3 cloves garlic, minced
● salt and pepper, to taste
● 12 oz chicken, cubed small
● 3/4 cup coconut cream in the can (unsweetened)
● 1/2 cup chicken stock
● 2 tbsp Dijon mustard
● 3/4 cup sharp white cheddar cheese, shredded
● 1/2 cup frozen peas

For the dough
● 1 1/2 cups mozzarella cheese, shredded
● 3 tbsp cream cheese
● 3/4 cup almond flour
● 1 large egg
● 1 tsp garlic powder
● 1 tsp onion powder
● 1 tsp Italian seasoning
● 1 tsp sea salt
● 1/2 tsp black pepper
Instructions

For the pot pie filling

1. Heat the butter in a large skillet over medium heat. Once the butter is
melted, add the onion, celery, carrots, garlic and a little salt and pepper
to the pan. Sauté until the vegetables are soft.
2. Add the chicken to the pan and sauté until cooked.
3. Add the heavy cream, chicken stock, and Dijon mustard to the pan.
Bring to a boil over medium-high heat and then reduce heat to low and
let simmer for 5-7 minutes.
4. Mix in the cheese until melted.
5. Stir in peas.
For the dough
6. Preheat oven to 375°
7. Combine mozzarella cheese and cream cheese in a large mixing bowl.
Microwave for 1 minute. Stir to combine and microwave 1 additional
minute.
8. Mix in almond flour, egg, garlic powder, onion powder, Italian seasoning,
sea salt and black pepper. Mix until all ingredients are well combined. If
it gets stringy or is not quite melted enough, put it back in for another
30 seconds.
9. Divide the dough into four equal pieces. Spread the dough pieces out
into large flat circles on parchment paper or a silpat. If it starts to get
sticky, wet your hands a little bit to prevent it from sticking to you.
10. Divide the pot pie filling between four mini pin pans or large oven
safe ramekins.
11. Top each one with a piece of dough, folding it down around the edges or form the dough into little balls, placing several balls them on top of each pie.
12. Bake for 20-25 minutes or until golden brown on top.
Notes
Per Serving – Calories – 661 Fat – 57g Protein – 43g Total Carbs – 15g Fiber
– 4g Net Carbs – 11g

We were both practically moaning while eating this delicious dish. Tonight, we’ll have it for the last of three nights and are disappointed we don’t have more. I bet we’ll make this again in a month. I promised myself I’d make a special dish such as this once a week, making the dining experience much more enjoyable. It’s a bit extra work, but it’s worth it when we enjoy the dish so much.

This morning, we booked a park model near Tom’s sisters in Apache Junction, Arizona, from April 1 to April 30. Tom’s sister Colleen offered us to stay at her place after she leaves to return to Minnesota in mid-May. So, we may stay there until around May 15. From there, we’ll head to Los Angeles to see my sister, Julie, staying about three nights.

From there, we’ll drive to Milwaukee to spend two nights near Tom’s sister, a nun staying in a lovely assisted living facility for retired nuns. From there, we’ll drive to Minnesota, where we’ll stay in a hotel until it’s time for us to leave for South Africa in the middle of June. We plan to drive a rental car to all of these locations, allowing us to see some of the US and saving us dealing with flights for these family visits.

Soon, we’ll start researching car rentals that allow us to drop off the car in a different state. It will be great if we can keep the same vehicle for all of these locations but if we can’t, we’ll figure it out. We realize the drop-off in a different location from the pick-up is more costly, but that would be many flights and baggage costs. As for staying in hotels on the long drives, we’d have to pay for somewhere to live anyway at that time and wouldn’t have a base requiring us to pay for two places at once.

This plan will save us money, stress, and time, and a few road trips will be fun. We love not having dates determining what we do and the above plan gives us lots of flexibility, which we’ve come to appreciate. Tomorrow night, Tom leaves for the airport for his flight to Chicago to see the pulmonologist for the asbestos assessment. He’ll be returning 26 hours later. We are glad he’s feeling better and can make this trip.

That’s it for today, dear readers.

Be well.

Photo from ten years ago today, January 8, 2014

At lunch last Friday with our new friends, Piet and Hettie, we celebrated their birthdays over a fabulous lunch at the Tambarina Restaurant in Komatipoort. Since then, sadly, Piet passed away. Hettie still lives in South Africa but not in Marloth Park. For more photos, please click here.

Slowly but surely…We’re getting better….

Octomom and seven of her eight piglets, one of which was off to the side. We hope to see them when we return in June.

Today, I am rushing through the post so we can use my laptop to broadcast the last Minnesota Vikings game of the season on the TV monitor using the HDMI cord. After another night of coughing, I notice that my cough is finally breaking up, meaning it’s on its way to being over. Today, Tom said he feels the best since this all started about 12 days ago. I was about three days behind him when I didn’t get it immediately.

This time, I didn’t take any over-the-counter medications I’d used in the past other than Hall’s sugar-free cough drops and the saline nasal rinse. I didn’t even take Tylenol and noticed no difference in getting better. Those products may temporarily relieve symptoms but have no impact on shortening the duration of the virus.

Tom took Vitamin C, zinc, Zyrtec, Tylenol, antibiotics, and a prescription cough pill. We’ll both have had symptoms for the exact number of days. It was an experiment on my part to see what helps and what doesn’t. With Tom’s asbestos-caused lung problem, he needed to take antibiotics so the cough didn’t turn into pneumonia.

We don’t advocate one method of treatment over another to our readers. If you become sick, please see your medical professional to determine what’s best for you. I wasn’t ill enough to see a doctor, but Tom was, and thus, our visit to Urgent Care six days ago. We’re both grateful to be on the mend.

Last night’s Low Carb Chicken Pot Pie dinner was delicious, and we’re looking forward to repeating it tonight and tomorrow. This week, I’ll make another favorite low-carb dish, a copycat recipe for a low-carb version of Costco’s famous chicken loaves. This dish is another favorite of ours.

I make smaller portions of these special dishes for me so I can stay on my diet. I am stuck right now, but I continue to work on losing the last six pounds. I never have a cheat day, and I stick to the macros I’ve chosen for losing weight, which consist of fat, carbs, and calories, all of which matter. Over the years, I have found that there is no such diet as “all you can eat.” But, based on my macros, I am seldom overly hungry. I use a free app, Cronometer, to track every morsel I put in my mouth.

Yesterday afternoon, I decided to go to the fitness center to spend a little time on the exercise bike. I had been doing well when I stopped after I got sick, but now, after many days, it’s time to start getting back into it. I did 60% of what I’d reached before I stopped, and between today and tomorrow, I should be back to 100%. Soon, as my legs strengthen, I’ll start doing resistance training.

Last night, based on a suggestion from our dear friends Marylin and Gary (long-time readers we met in Marloth Park and will see again when we return), we started watching The Gilded Age on Max (formerly HBO). We signed up for a one-month free trial and will have it watched long before the month’s end, at which point we’ll cancel the service.

Today, I have to do laundry, make a salad, and work out when Tom takes his 2:00 pm nap. Dinner will be easy when I pop two more mini pot pies in the oven about 30 minutes before we dine. It’s an easy day, which I appreciate at this point.

That’s it for today, folks. We will listen to a podcast about the economy and start watching the Minnesota Vikings game on DZN (formerly NFL Game Pass). We don’t have much hope for them winning or even having a chance at the play offs, but we can hope, can’t we?

Be well.

Photo from ten years ago today,  January 7, 2014:

This batch has four packages of lean grass-fed ground beef, referred to as “mince” in Africa. The total cost of these huge packages was US $17.23 and ZAR 183.50. The forward huge T-bone steak is US $3.43, ZAR 36.47. In the rear of this photo are pork chops and lamb chops. Due to inflation, these prices have doubled since we posted this, but even so, the prices are much lower than in the US and many other countries. This meat will feed us for eight dinners, considering our two nights of dining out per week. For more, please click here.

Cooking a favorite dish tonight…Impulse buying..

We always enjoyed seeing female kudus stop by with their youngsters.

Tom is seated at the kitchen island, eating his morning toast with strawberry jam and coffee. Over the past several months, he’s preferred toast to bacon and eggs, and I’ve kept my mouth shut about this unhealthy breakfast. The remainder of the meals I make are healthy, low carb, and without grains, sugar, and starches.

A few days ago, I mentioned how time-consuming making meals can be, but I didn’t say so, meaning I am unwilling to take the time for special meals we enjoy. Today is such a day, and I am making Low Carb Chicken Pot Pie, a favorite recipe I usually make once or twice a year.

Unable to get the ingredients in Ecuador and not cooking for a few months while we traveled, I included all the ingredients in yesterday’s Smith’s Marketplace order, delivered to us by Instacart through the Boost service we joined to reduce and avoid weekly delivery fees. Boost charges $7.95 per month and especially pays for itself when ordering weekly. The minimum order for free shipping is $35, which is helpful when needing to fill in a few items here and there.

Many markets throughout the US offer this or a similar service….pay a small monthly fee for “free” delivery for as many orders one prefers in any given month. A small tip is included, which may be increased, reduced, or eliminated as desired. We stick with the included tip.

The person who selects our chosen items, a “picker,” contacts me by text if a replacement is needed. I make a point of keeping my phone nearby once I receive the message that the picker is in the process of gathering our items. This works perfectly for me. Yes, one or two items aren’t available each time, but the picker suggests alternatives, or I can choose an alternative.

Yes, we’re paying for the  delivery service, $7.95 a month, and the tips, around $20 a month, may seem like a significant extra expense. But, the store’s coupons are online, offered for each item, and we easily save more than these costs using the coupons. For example, yesterday’s $160 order provided me with $8.98 using online coupons. I indeed wouldn’t have clipped walking into the store.

But, the most significant savings are ordering online and not purchasing a single impulse item, which most of us have trouble avoiding when shopping. This is particularly useful for us when we don’t want food left over when we depart a location. As that annoying insurance commercial on TV always says, “Buy only what you need.” I imagine we save more than $20 monthly, avoiding impulse buying.

Also, we avoid tossing unused food, mainly produce, which is expensive, and shoppers often over-buy. We use all the vegetables we buy. I don’t recall when we’ve had to throw away unused food.

What’s surprising me here in Nevada, is that once we stocked up on basic laundry and cleaning supplies, spices, and paper products, we’ve only been spending about $160 a week for groceries, way lower than we’ve paid while in the US in the past. Of course, based on the way we eat, we don’t buy snacks, chips, cereal, milk, or fruit other than the frozen berries I’ve been adding to my Fage yogurt as a dessert at night.

The only snack Tom’s been enjoying lately after he finished his three huge Costco pies when we first arrived, is microwave popcorn, which he enjoys at night when we’re streaming something. We don’t eat much during the day. Plus, we love leftovers, and I usually make sufficient quantities of any dish, enough to last for three nights’ dinner. Yes, it takes time to prepare three night’s dinner, but it’s worth it when the following two nights, all I have to do is make a salad.

Since I am feeling better today, I don’t mind heading to the kitchen soon to finish making the pot pies. I make them in individual tin foil pans for each night. I am cooking them fresh each evening. This time, I am making enough for an extra batch to freeze for future dinners.

Tom is feeling better, too. This morning, we slept until almost 9:00 am. When my cough is mostly gone, I will start working out again, which I look forward to.

Be well.

Photo from ten years ago today, January 6, 2014:

Named Clive by Facebook friend Peggy (feel free to ‘friend me” on Facebook using my email address: jessicablyman@gmaiil.com), we considered that he may be the same ostrich we’d seen on December 7, 2013 (click here to see that post) only a week after our arrival. For more photos, please click here.

Starting to get better…

A mating couple enjoying time in the sun on the bank of the Crocodile River in Marloth Park, South Africa.

Yes, you can tell by our recent photos that we’re chomping at the bit to return to Africa five months from now. Also, when we don’t get a chance to get out to take new photos, it is a ready source of photos for us to use on any given day’s post.

It’s disappointing that I haven’t been able to work out for the past five days since I got sick. I was making such progress, and when I am better, it will take a week or two to catch up to where I left off. I can’t wait to get back to it. Sitting most of the day when not feeling well lessens muscle strength, although I have made a considerable effort to at least walk for 2000 to 3000 steps a day while sick, if only around the condo, performing various household tasks.

Fortunately, I haven’t felt so awful that I needed to lie down and nap like Tom. Today is the first day; he said he’s feeling better, so we are both hoping to return to our old selves in the next few days and go out to dinner and walk in this lovely area.

There aren’t many sightseeing venues in Las Vegas that we haven’t already seen or that appeal to us. Since we don’t gamble, trips to the Strip aren’t appealing, and the cost of dinners at the restaurants is outrageous these days. Years ago, a trip to seafood and other types of buffets was affordable and fun.

A quality buffet costs about $80 per person, more than we’re willing to pay. The lower priced buffets, around $35 per person, aren’t the quality that appeals to us. Plus, many of the foods at the lower-priced buffets are cooked in rancid oils and loaded with carbs and gluten. Also, we don’t necessarily eat huge plates of food or desserts. Years ago, a decent buffet would be $25 per person, and it wasn’t as big of a deal if one didn’t consume huge quantities of food. At these higher prices, it makes no sense for us.

I’d love to try dining at Hell’s Kitchen at Caesar’s Palace, but I don’t care to spend $250 for dinner and one drink. We’d rather spend our money on lovely places to live and delicious homemade meals than outrageously priced restaurant meals. Also, with my food restrictions, getting a piece of meat and some overly buttered vegetables isn’t appealing at those prices. I’d only order one glass of wine and Tom one cocktail, but our bill would surely be this high based on the menu.

Once we’re better, we’ll try some restaurants in The Village. They are also expensive but nowhere near as much as on the Strip. Since we don’t care for burger-and-fries-type restaurants, our choices are limited when many guests of restaurants on the Strip are looking for a giant burger or sandwich, neither of which appeals to either of us. The exception to that is that Tom likes to have a Reuben sandwich now and then.

Last weekend, when we ordered takeaway Chinese food for two nights for $105, including tax, fees, and tips from Grubhub (without delivery fees due to an Amazon coupon), we enjoyed dinner those two nights as much as we’d have enjoyed going out to dinner.

The drawback to our preference for dining in is that planning, preparing, and cooking meals “at home” is time-consuming and requires much effort and creativity to make it all happen. Frequently, I am researching recipes to find or adapt those that appeal to both of us.

Tom’s taste buds are very different from mine. I am not picky as long as the food is appropriate for my eating. Tom doesn’t care for vegetables besides potatoes and corn, neither of which we eat, and he doesn’t care for overly spicy dishes, which I love. We compromise. If he asks for potatoes or corn, I make them for him and make every effort to keep the seasonings at the level I know he will enjoy. Somehow, we make it work for both of us.

Our weekly Smith’s grocery order arrived a short time ago, and we both put everything away. We’re good to go for the next week planning to dine out at least once.

Be well.

Photo from ten years ago today, January 5, 2014:

There were 70 to 80 impalas in the garden on this date. For more photos, please click here.

Today, I won’t be talking to Tom…

One year ago, Hal was looking around the side of the house to make sure we were on the veranda. When he saw we were there, he approached, looking for pellets.

Oddly, I feel fine but cough quite a bit at night, often awake for a few hours. The only help I’m getting is from Hall’s sugar-free cough drops, which surprisingly seem to help quite a bit. When I tried to talk to Tom this morning, I noticed I had lost my voice. I sound like Minnie Mouse, very squeaky. I suppose it’s best not to talk and strain my voice further.

Many times in the past, I’ve lost my voice. It usually happens when the illness is nearing the end rather than at the beginning. I’m hopeful that this cold/flu/virus is nearing its end for both of us. Tom is a little better today but still coughing and napping throughout the day.

Today, he’ll take the third dose of the Z-pack antibiotics. Most often, it seems to take three doses to see improvement. We’re up and about; neither of us is bedridden, and we can eat and hover around the living room as we did when we felt well.

On Tuesday night, we couldn’t get the TV to turn on in the living room, which we use for streaming shows to keep us entertained, especially now that we are laying low. I am more adept and patient in figuring out digital problems and have spent hours trying to get it to come on. Finally, yesterday morning, I called Dish Network and spent no less than two hours on the phone with them and Samsung, the TV brand.

Neither company could determine what was wrong, and Dish Network implied the account wasn’t active. That was ridiculous. The TV in the bedroom was working and wired from the same satellite box. After two hours on the phone, most people would have given up trying. Not me. I was persistent, but neither company could offer any assistance.

I started playing around with the remote settings and got the TV monitor to come on. From there, I called Dish back, and they said it appeared some update came through and caused the dysfunction. They walked me through the fix from there, and finally, we were back on.

Last night, we streamed a good movie on Amazon Prime, the “Sound of Freedom,” Right now, our only streaming services are Netflix, Hulu, and Prime. Amazon Prime sent a message a few days ago stating that members must pay an additional $2.99 monthly if they’d like commercial-free content. We aren’t interested in paying more and will live with commercials. At least they didn’t make it a mandatory increase.

We often use the perks of Prime, including free shipping (in the US only), often same-day or one-day, excellent new content streaming, and free monthly books (we don’t read many books these days), and when we’re in the bush and don’t stream much, we enjoy Amazon Music while sitting on the veranda in the evenings.

I canceled Paramount Plus this morning since we’ve already streamed everything we wanted on that service. From time to time, we’ll add a streaming service to watch a specific series.

It may seem as if we spend most of our time streaming shows. We do not. In the evenings, when we aren’t out or with people, we stream a few hours of movies and TV series. During daytime hours, we are busy with work on our laptops, planning for the future, and reading news and information relative to our lives. Also, we listen to several podcasts during the day while we are researching.

Be well.

Photo from ten years ago today, January 4, 2014:

Like the main photo in this post of December 14th, we again looked toward the driveway to discover giraffes coming our way. What a glorious sight! For more photos, please click here.

Yesterday afternoon, Tom had to go to urgent care…

Today’s three photos we posted one year ago in Kruger National Park on a self-driven game drive.

With Tom’s flight to Chicago next Wednesday at 1:00 am, the fact that he was coughing so much and tired all the time made me get pushy about him going to Urgent Care yesterday afternoon. If he became more ill and was unable to go for his long-awaited appointment with the pulmonologist appointed by the law firm, it could be months before he’d get another appointment. He agreed, and we went to the closest Urgent Care shown online and on MAPS.

As soon as we arrived at the location, we noticed a sign that stated, “Coming Soon.” We had to find another location further away. We registered at the reception desk, and within 15 minutes, he was taken back, with me in attendance, to a treatment room.

After a nurse checked his vitals and asked questions, a doctor entered and examined him. On most occasions, Tom refused to go to Urgent Care this early in his illness. He was diagnosed with bronchitis, not pneumonia, which we feared he had with all the outrageous coughing and his need to nap several times a day.

Nature takes its course when lions and other predators feed on other wildlife in the bush. It can be shocking at times, but after we’ve spent so much time in the bush, we’ve come to accept it as part of life.

The doctor gave him a prescription for Z-pack and cough pills (not a liquid) and suggested he take over-the-counter Zyrtak for the sinus congestion. Off we went to the CVS pharmacy at the nearby Target store. Tom waited in the car while I went inside for the 25-minute wait until the prescriptions were ready.

Back at the condo, I noticed a message on my phone that Amazon couldn’t get into the building to drop off my order of Hall’s sugar-free cough drops. Whoever handles the reception desk during the day wasn’t available when the driver tried to gain access to the building. This morning at 8:00,  the package was outside the door.

Last night, I was coughing every hour or so, but I feel fine otherwise. Most likely, I’ve caught the bug that Tom started with before he got really sick. Once I got up and out of bed, my coughing stopped when using the cough drops. Hopefully, my symptoms won’t worsen over the next few days.

When we “catch” something, Tom is usually sicker than I am. I always feel compelled to keep up with household duties and cooking even when I feel unwell. I am optimistic we’ll both recover soon and continue to enjoy our time in Lake Las Vegas.

As for today, we’ll stay in and be cozy with our two blankets and stream some shows to distract us while we work on improving. All I have left to do today is finish this post, fold and put away the dried laundry on the rack, toss the salad, and cook our two pizzas. That’s an easy day, by my standards.

Sharing dinner with another female.

I paid our deposit for the Ratel house in Marloth Park this morning. It gave me a wonderful sense of peace and excitement at the same time. It’s hard to believe that in a little over five months, we’ll return to my favorite place in the world, outside the USA. Soon, we’ll get busy booking the place in Apache Junction, Arizona, where we’ll head after we leave here at the end of March.

Then, we’ll book the month we’ll spend in Minnesota to see our kids, grandkids, and friends. From there, we’ll begin the two-day journey to Marloth Park, South Africa.

Despite this recent setback, life is good, and we look forward to the future.

Be well.

Photo from ten years ago today, January 3, 2014:

Not all wildlife requires a daily supply of water, but the zebra does, never staying further away than ten meters from a safe water supply, Picky drinkers, they taste the chlorinated pool water, only taking a sip, detecting the chemicals. When cleaning the pools in Marloth Park, the staff uses very little chlorine due to the fact that the animals drink from the pools. For more photos, please click here.

Photos from New Year’s Eve at Lake Las Vegas…An unexpected event…

The DJ played memorable dance music from the 80s that kept the crowd dancing.

I can’t believe Tom is still under the weather. He naps on and off all day. He still coughs but no longer sneezes as much as he did, but he’s not himself. A few nights ago, I noticed I had a slight cough and it has continued but otherwise, I feel fine. I ordered sugar-free Hall’s cough drops from Amazon this morning, which will arrive this afternoon. It saves us from driving to the closest pharmacy.

Today, I am busy with laundry. I made plenty of pizza for both of us yesterday, and all I have to prepare today is a salad for me. The pizzas are delicious, and we’re both looking forward to more over the next few nights.

The lights in the Village on New Year’s Eve.

When Tom wakes up from his nap, we’ll head back to the UPS store, a ten-minute walk from the condo building. When the Railroad Retirement Board finally called me back, they explained I’d sent in the enrollment form for Part B Medicare too early. So today, I have to submit it again when they refused to hold it until after January 1.

It would be suitable for both of us to get some more fresh air, but when I asked Tom how he felt about going out, he said he wasn’t up to it. So, I will head out on foot shortly and finish this.

There was quite a crowd waiting to see the fireworks.

Last night, while in bed, I was chatting on Facebook Messenger with my cousin Gayle, whom I haven’t seen in 50 years. She suggested we have a “cousins get together” after we leave Nevada at the end of March. I love the idea of seeing my sister Julie and the cousins. And the cousins are very interested in seeing what Tom has done on Ancestry.com for my mother’s side of the family.

Gayle reminded me I am the family’s matriarch, the oldest of the remaining cousins. This made me laugh. When I think of matriarchs, I can’t help but think of elephants. She and I giggled over this. I discussed it with Tom, and we are considering driving from here to California, spending a few days, and then heading to Apache Junction to see his sisters, where we’ll spend a month, or we may do it the other way, here to Apache Junction and then California afterward on May 1st. Either way is fine with me. It’s “six of one, half dozen of another.” We’ll figure it out.

The fireworks were average and only lasted about 20 minutes, but being in the festive atmosphere was fun.

I just returned from the UPS store. Tom gave me good directions to find my way on foot in the maze of shops and restaurants. I have no sense of direction, never had, but I managed to find the store. The worst part of the outing was handwriting the envelope to the Railroad Retirement Board. My handwriting is illegible, but I did my best. I asked the staff if they could read the address, and they said it was fine.

I will wait to hear back from Railroad Retirement when my Part B benefits begin, most likely on the first of February or March. Next week, I’ll talk to the insurance rep about a supplement and prescription plan. Then, I will be fully insured. We don’t need dental benefits or vision benefits. We care for those services in South Africa, where prices are low.

We were glad we found out about this in time to see it.

We’re all set for tonight’s dinner. When I returned, I made a salad, finished hanging up the rest of the wet laundry, and settled down to finish this post. Based on my cough, I don’t think I’ll be working out today. After years of working out, I discovered it’s best to rest with a cold or virus.

Hopefully, in the next few days, we’ll both feel 100% again and can get out and experience this lovely location further. We hope you all had a fantastic holiday season.

Be well.

.Photo from ten years ago today, January 2, 2014:

This baby mongoose is sticking close to Mom, who has an egg in her mouth that we left for her. For more photos, please click here.