Day 19…Cruise to South America…Part 1, Puerto Montt, Chile…What’s going on at sea these days?

Shoreline view from high atop the city.

“Sightings from the Veranda while Cruising”

View from the veranda as we approached Puerto Montt, Chile.

Last night at dinner, one of our tablemates asked, “Aren’t you bored with traveling and all the hassle that goes with it?”

Tom and I looked at each other, our eyes twinkling with that “knowing sense” couples acquire after years together, and responded simultaneously, “Not at all.” I chimed in with “It’s more exciting now than it was years ago.” Tom agreed.

City street in Puerto Montt, Chile.

Anyone with a permanent home could be asked a similar question, “Aren’t you bored with your home and all the hassle that goes with it?” It’s all about what we do with our time and our ability to glean the most from our day-to-day lives.

Christmas decor shop.

How we spend our days and nights becomes the essence of the quality of our lives. As continuous world travelers, we have the same opportunity to make life meaningful and fulfilling as do those who don’t travel at all, or who do so to a lesser degree.

We feel the challenges that arise for everyone each day. For example, Tom’s been fighting a cold for days that finally manifested into a full-blown case of the snivels with a tickle in his throat. I’m usually the one who “catches” a bug on a cruise, not Tom. 

There was some type of protest in the city regarding dogs.

I’m good so far. It’s been four days since the onset of his symptoms and I’ve yet to experience any symptoms so I’m hopeful it may bypass me this time. Realistically, I’ll most likely get it from our close quarters in the cabin and our incessant handholding while walking.

Graffiti on a wall in the city.

(At times, I wonder if our handholding is out of Tom’s desire and concern to steer me along and not dawdle while we walk or simply a sweet form of affection we both relish. But, who’s to question this pleasurable habit we’ve developed over the years?) I prefer the later, romantic that I am.

Yesterday, we went ashore to the town on Puerto Montt, Chile  Here’s some information about the port city:

Puerto Montt

From Wikipedia, the free encyclopedia
 
Puerto Montt
Meli Pulli
City and Commune
Nocturnal view.
Nocturnal view.
Flag of Puerto Montt
Flag
Coat of arms of Puerto Montt
Coat of arms
Location of the Puerto Montt commune in Los Lagos Region
Location of the Puerto Montt commune in Los Lagos Region

Puerto Montt is located in Chile

Puerto Montt
Puerto Montt

Location in Chile

Coordinates (city): 41°28′S 72°56′WCoordinates41°28′S 72°56′W
Country Chile
Region Los Lagos
Province Llanquihue
Founded as Melipulli
Founded 12 February 1853
Government[1]
 • Type Municipality
 • Alcalde Gervoy Paredes Rojas (PS)
Area[2]
 • Total 1,673.0 km2 (645.9 sq mi)
Elevation 14 m (46 ft)
Population (2012 Census)[3]
 • Total 218,858
 • Density 130/km2 (340/sq mi)
 • Urban 192,473
 • Rural 26,385
Demonym(s) Puertomontino -a or
Melipullian
Sex[3]
 • Men 107,748
 • Women 111,110
Time zone CLT (UTC−4)
 • Summer (DST) CLST (UTC−3)
Postal code 5480000
Area code(s) 56 + 65
Climate Cfb
Website Official website (in Spanish)
“Puerto Montt is a port city and commune in southern Chile, located at the northern end of the Reloncaví Sound in the Llanquihue ProvinceLos Lagos Region, 1,055 km to the south of the capital, Santiago. The commune spans an area of 1,673 km2 (646 sq mi) and had a population of 175,938 in 2002. It is bounded by the communes of Puerto Varas to the north, Cochamó to the east and southeast, Calbuco to the southwest and Maullín and Los Muermos to the west.
Founded as late as 1853 during the German colonization of southern Chile, Puerto Montt soon outgrew older neighboring cities due to its strategic position at the southern end of the Chilean Central Valley being a gateway city into the Chiloé ArchipelagoLlanquihue and Nahuel Huapi lakes and Western Patagonia.
Puerto Montt has gained renown and grown significantly due to the rise in Chile as the second largest salmon producer of the world during the 1990s and 2000s. However, the Chilean salmon aquaculture crisis of the late 2000s resulted at least temporarily in severe unemployment and exposed weaknesses in the local economy. The city’s cultural heritage mixes elements of Chiloé culture with German heritage although the city has attracted a significant number of newcomers from all over Chile in the last 30 years due to employment opportunities.”

______________________________________

Many passengers had booked pricey tours to various scenic locations but our determination to avoid expensive and crowded ship sponsored tours often spending hours sitting on the bus, we decided, as usual, to take off on our own. 

After a ride on the lifeboats used as “tenders,” we landed at the pier taking off on foot to assess the situation and decide what we’d like to do. Would we walk through the town or take a taxi for a tour of the highlights? 

The answer to this was predicated on how close we were to the action in town. After walking a few hundred meters it was evident we’d need to take a taxi in order to see what Puerto Montt had to offer.

It was a cool sunny day perfect for sightseeing.

Many of the taxis waiting to take passengers on tours were old and rundown,n but we didn’t mind a bit, except that the seat belts didn’t work. Our taxi driver George assured us he’d drive safely. Rarely, would we agree to ride in a vehicle without seatbelts but we threw caution to the wind and took off.

George drove to a high spot in the city for panoramic views.

George agreed to take us around the city for two hours at a fee of US $45. Feeling this was a fair rate, we didn’t negotiate. After all, George has to make a living. If we feel a “fare is fair” we pay what is asked. If not, we’ll negotiate.

In his older vehicle he’d use plenty of fuel in two hours and this rate was fine with us, as compared to three or four times the cost for a pre-arranged similar tour through the ship or other tour providers. We didn’t hesitate to add a tip at the end of the tour. He’d done a nice job. 

View from the tender as we approached the port exit.

Much to our delight, our experience in speaking a little Spanish after 113 days in Costa Rica, was helpful in explaining what we were hoping to see. We’d done some research in advance and were able to convey this to non-English speaking George.

We could see our ship at a distance.

The time passed quickly as he took us to our suggested and his favorite spots allowing us to take many photos.  Once we returned to the ship that stayed in the harbor for several more hours, we could get some great shots of the city before sail away around 9:00 pm.

With Tom’s looming cold, we decided another early night was in order and by 10:00 pm, we headed to our cabin.  I awoke at 2:00 am and didn’t fall back to sleep until around 4:30, getting in two more hours, much to my relief. 

Expansive view of the city of Puerto Montt.

Tom coughed off and on during the night awakening to a non-stop runny nose.  We decided not to head to the dining room and risk infecting others. Tom headed to the Oceanview Cafe for poached eggs and bacon while I held our seats in Cafe al Bacio. 

A building with a turret on the roof.

Today’s a sea day and all the seats could be taken if I didn’t hold our usual table for four, leaving two seats free should any passengers ask us to share which we’re always happy to do. Most days, others join us for more lively conversation while I whittle away at the day’s post hoping to upload it before too late.

Blue sky with fluffy white clouds at an overlook area.  

Tonight is dress-up night, referred to as “evening chic” which used to be described as “formal.” Still, many women wear evening gowns and men wear tuxedos and suits. We opted for what we may call “casual dressy” with no such clothing on hand,  which is definitely an oxymoron, but you know what we mean.

Tom wears one of his new long sleeved dress shirts with black pants and I’ll dress up an otherwise more casual outfit with a scarf, my one pair of high heeled shoes and some costume jewelry. 

A  closer view of the above shoreline.

Right now, it’s so cold on the ship (and outdoors) that I wonder what I’ll wear tonight should Tom feel well enough to go to the Captain’s Club party from 5:00 to 7:00 pm and then off to dinner in the formal dining room. We’ll see how it rolls out.

Be well and be happy!

Photo from one year ago today, December 11, 2016:

During his performance in the annual Christmas musical in Penguin, Tasmania, Terry, our dear friend and landlord. He’d learned to play a sax a few weeks earlier! For more photos and details, please click here.

Day 18…Cruise to South America…Part 2…Arica, Chile…The cruise continues…An amazing coincidence!

Adult and baby pelicans atop a fishing net.

“Sightings from the Veranda while Cruising”

A scene of Arica, Chile, from the veranda.

Last night at the nightly Captain’s Club party, we had an opportunity to meet several passengers, engaging in exciting conversation as usual. Toward the end of the two-hour party, we stumbled upon a woman that sent us reeling in awe of the coincidence.

Boulevard scene in Arica, Chile.

Here we are sailing around part of the South America continent, and we met Marjorie. She lives in a town nearby us (in our old lives) and attends the same church we attended in Victoria, Minnesota, many moons ago. 

Arica is beautifully decorated for Christmas.

Father Bob, who is still pastor at St. Victoria, married Tom and me one year after our civil ceremony after we’d had our former marriages annulled. Oh, my, what a coincidence!

Dining in the open mall area.

Marjorie shopped at the same markets where we shopped, bought her eggs and chickens from the same farmers in the area. We were shocked by the opportunity to meet Marjorie. Of course, she’ll say hello to Father Bob for us.

It was pleasant walking through the attractive town.

After our enthusiastic conversation in the Constellation Lounge, we invited Marjorie to join us for dinner in the main dining room, the Trellis Restaurant. She had planned to meet up with her sister and brother-in-law in San Antonio (the second embarkation point on this cruise), and due to bad weather in the US, they missed embarkation day.

Arica is a famous tourist town.

Instead, they had to fly to today’s port of call, Puerto Montt, to catch the cruise while it’s in port for approximately 10 hours. That could certainly be a stressful situation that occurs when passengers go on private tours and don’t get back to the ship in time for its sail away at the end of the day. We hope it all works out for them.

Walk-up McDonald’s restaurant attracted quite a crowd.

After dinner ended, it was almost 10:00 pm, and we decided to head back to the cabin for an early night’s rest.  Neither of us has slept well on the cruise, and we are both exhausted.

An old locomotive on display at Colon Park.

After another fitful night’s sleep, with both of us awakening every few hours, we’re still a bit sluggish today, hoping to take a 20-minute nap later in the day. We’re planning to get off the ship today after we upload the post to visit the town of Puerto Montt, which supposedly has some interesting history.

A colorful fishing boat.

Most likely, we’ll get on a tender by noon, spending the bulk of the afternoon in town taking photos on yet another cool and cloudy day. Much to our surprise, it has been cold during most of this cruise. 

More colorful fishing boats in the harbor.

We’d imagined South America would be hot during the time of year but were we ever wrong.  Although not outrageously cold, Temperatures have been in the 50’s and 60’s Fahrenheit (10C and 16C). 

Another outdoor cafe was hoping to attract ship passengers and other tourists.

Today, when we leave the ship, we’ll be wearing some of the clothing we purchased for the upcoming Antarctica clothing. We’re thrilled we have these warm items with us.  I’ve been wearing sweaters I’d bought for that cruise over the past several days. We’ll be adding our heaviest jackets when we soon disembark on the tender boats.   

We couldn’t determine what this white patch consisted of.  Any comments?

Today, we’re posting the final photos for Arica, Chile, and tomorrow we’ll be back with more images. How silly we were, worried we wouldn’t have enough photos to share during this cruise. We’ll be lucky to share the bulk of them.

Was this small wood building used to store musical instruments for street musicians?  We weren’t sure.

Thanks to our loyal readers such as Marie and Bill, LeAnn and Chuck, Pat and Dan, Gary and Judy, and many more who have written to us. Your messages mean so much. We love hearing from you.

A lonely-looking stray dog.

May you have a lovely weekend day during this busy holiday season!

Photo from one year ago today, December 10, 2016:
Upside down Christmas tree on display at Makers Workshop in Burnie, Tasmania.  For more photos, please click here.

Day 17…Cruise to South America…Part 1…Arica, Chile…The cruise continues…

Christmas tree in Colon Park with St. Mark’s Cathedral (San Marcos)l in the background.

“Sightings from the Veranda while Cruising”

Buses arrived at the port to take passengers on tours.

With almost two weeks remaining for this cruise, we continue to find we’ve had no problem having stories to share with so many ports of call and the opportunity to experience activities we’ve thoroughly enjoyed.

Government building in Arica, Chile, near the port.

Now that the second round of passengers has boarded the ship and become settled since yesterday’s embarkation, we’re meeting many more exciting travelers, all with their own unique stories to tell.

From this site:  “History goes that during the War of the Pacific (1879-1880), Chilean troops took the Morro de Arica in a heroic deed after only one hour of fighting against the Peruvian-Bolivian army. This historical feat took place on June 7, 1880, and ever since has marked the northern territorial boundaries of the country.  Today, over one century after such an epic event, visitors only need to go up the almost 200 meters rising from the sea to behold the enormous City of Arica. Whoever hit the summit of this morro in those days would immediately gain control of the city. There were many casualties. In a matter of minutes, almost 2 thousand soldiers from both sides lost their life.”
Another view of the Morro of Arica from the Plaza Colon, where we wandered around the park.

Yesterday, at the prearranged luncheon for the 273 back-to-back passengers, by chance, we ran into a couple we’d heard about, Nancy and Bob, about our ages, who’ve also been traveling the world for the past five years.  What a coincidence!

Statue in the park.

Like us, they sold everything they owned, but, unlike us, their choice of locations and accommodations are pretty different from ours. Those facts made our conversation about our mutual travels all the more fascinating. 

A pond in the park is occupied by dozens of seagulls.

Of course, we never expected that other long-term travelers would do it just like us. Although, many commonalities made the four of us laugh out loud during our two-hour lunch in the dining room.

We stopped to see a nativity scene in the park.

Nancy and Bob are the first couple we’ve met that have been traveling as long as we have. We’ve met many couples who are currently beginning their journey or have plans to do so shortly. 

Another view of St. Mark’s Cathedral in Arica, Chile.

We all reveled in our bravery in making this type of life possible, required by letting go of everything and everyone we all knew and loved and releasing a life of comfort and familiarity for the vast unknown.

Santa Teresita de Los Andes statue in San Marcos Church.

With no complimentary cocktail party last night for the Captain’s Club members and without the excellent companionship of Lisa and Barry, we went about meeting new people both in the dining room and later in the famous Ice Bar. 

 A confessional.

It’s unlikely we’ll find another couple with whom we were so well matched, like Lisa and Barry. However, the conversations and camaraderie we see with others will continue to be a great source of quality time spent on the second half of this cruise.

The central aisle in the church.

Finally, last night, for the first night in two weeks, I slept over seven hours feeling like a new person today.  Those 2:00 am bedtimes not for the faint of heart, and I often wonder if I’m a little too old for such late nights.

A wooden side door.

Tom seems to thrive regardless of how much sleep he gets or doesn’t get.  On the other hand, I am five years older than him, making a difference to some degree.

I’m late in preparing today’s post and apologize to our dear readers for lagging behind. We attended at 9:15 am CruiseCritic Meet and Greet this morning, arriving late to begin the day’s post.

A decorative statue in San Marcos Church.

Shortly after that, once we were situated in the cafe, we became engrossed in conversation with a lively pair while working on the post; a friendly grandfather and his lovely 31-year old granddaughter. How wonderful to see them cruising together!

We have no big plans for this afternoon, another day at sea. Surely, we’ll chat with other passengers as we lounge at the comfy table for four in the cafe, an easy invitation for two others to join us. This is one of our favorites onboard activities…meeting new people along with others we’ve already met.

View the park from the interior of the church.

It’s considerably more fun than playing shuffleboard, bingo, or learning to dance the merengue, all of which are offered on today’s list of available activities. The ship’s Emporium area, packed with various shops with pricey cruise fare, holds little interest to either of us even during their 50% off sales, which seem to be conducted daily.

Tonight, at 5:00 pm, we’ll head to the happy hour in the Constellation Lounge, and by 7:15 or so, we’ll get in line for a shared table for dinner in the Trellis Restaurant. Oddly, we’re never bored and always able to find ways to keep ourselves engaged and entertained, regardless of how we spend our time aboard the ship.

May you have a lovely day engaged and entertained!                                                     

Photo from one year ago today, December 9, 2016:

Many possible holiday gifts were available at the Makers Workshop in Burnie, Tasmania. For more details, please click here.

Day 16…Cruise to South America…First leg ended…Last night’s exceptional event!…

The four of us, enjoying one last night together on the ship.

“Sightings from the Veranda while Cruising”

Container contents are getting ready to be unloaded onto the ship.
The first 15 nights of the cruise ended today as we begin the second half of the back-to-back for the additional 15 nights. The transition process was pretty easy, requiring us to get new SeaPass cards and new photos taken this morning.
The room was filled with rows and rows of exceptional wines.
Later today, we’ll be required to attend the muster drill and the new boarding approximately 1800 or so new passengers.
Last night, Tom was having a great time, dining in the private “wine room” in the Tuscan Grill with Lisa and Barry.
As typical for “sail away” day, there won’t be a Captain’s Club happy hour in the Constellation Lounge.  However, today at noon, there will be a special luncheon for the 273 back-to-back passengers in the main dining room, which we plan to attend.
An antipasto board was served to each couple.
As I prepare the vocabulary for today’s post, the ship’s Internet is down during the change over as departing passengers leave the ship. The Wi-Fi will be back on at 11:00 am, when we can upload photos and the post, hopefully before lunch.
One of the great wines we enjoyed last night.
Last night was exceptional.  Lisa and Barry had invited us as their guests to dine in the specialty restaurant, the Tuscan Grill. We had no idea that we’d be eating in the private “wine room” surrounded by temperature-controlled hundreds of bottles of exceptional wines, several of which Lisa and Barry had purchased to share.
Tom’s minestrone.
Not only was the food over-the-top, but the wine pairings were as well. It was a luxury setting we’d never anticipated as mid-range cruisers. And, of course, the four of us, as usual, had an extraordinary experience.
Lisa’s salad.
Now, we’re anticipating Lisa and Barry will visit us in South Africa. How exciting this will be! Barry is an airline pilot, and they’ll figure out a good time to come based on his schedule.
My filet mignon, cooked rare, was exceptional.

Today will be a low-key day. We familiarize ourselves with some of the newly boarding passengers and continue with many relationships we’d begun to cultivate with passengers staying on like us.

Tom’s ribeye steak was also cooked to perfection.

We’re content, comfortable with our same cabin, and looking forward to the upcoming 15-nights aboard ship.

Tom’s dessert of homemade doughnuts, cherries, and vanilla ice cream.
 May YOU have a day of contentment.
Photo from one year ago today, December 8, 2016:
Upon entering the Penguin Surf Club, we knew we were in for a treat seeing all the local craft makers. For more photos, please click here.

Day 15… Cruise to South America….Tom’s special homemade Irish Cream recipe…

Tom and I and Lisa and Barry, our new friends.

“Sightings from the Veranda while Cruising”

Boat in the harbor in Arica, Chile.

Each year at Christmas time, we receive many requests for Tom’s Irish Cream recipe which is comparable to Bailey’s Irish Cream, without all the chemicals and artificial ingredients used in commercial production. 

For those who may want to give bottles of this delicious concoction, glass bottles of this holiday beverage make perfect gifts, generally costing around US $12 a bottle. 

Bottles with corks can be purchased at any winemaking store or at such home good stores at TJ Maxx where they usually carry very decorative glass bottles.  Tom used to make about 150 bottles each year that we gave to friends and family, including a non-alcoholic version.

Some years we saved wine bottles as we used them, washing them in the dishwasher and storing them in bottle boxes from any liquor store.  This avoided the cost of the bottles.  In those cases, we only had to buy the corks.

Now that some wineries use screw-top caps, avid wine drinkers of those varieties can save those bottles and caps for future use as long as they’re sterilized in the dishwasher or hot water before filling them with the mix.

Also, using our at-home printer’s label making feature, we made labels to ensure all recipients were made aware that the product needs to be refrigerated and keeps only 30 days.

The stick-on label would read something like this often with a decorative jpeg of your choice :

Image result for holly jpg
 Lyman’s Irish Cream
From our home to yours…
Have a happy holiday season!
Please keep this product
refrigerated and store for
no more than 30 days.
Tom Lyman’s Irish Cream (Comparable to Bailey’s Irish Cream)1 can sweetened condensed milk

1 pint half & half or real whipping cream

3 pasteurized eggs (important for safety)

1/8 teaspoon coconut extract

1 tablespoon chocolate syrup

1 cup Irish Whiskey or other bourbon or whiskey

Blend all ingredients in a blender for 2 minutes, then add 1 cup whiskey, measuring into the empty can of sweetened condensed milk in order to remove every last drop of the creamy sweetened condensed milk.

Blend for another 30 seconds. Pour into a glass bottle with a tight-fitting cork.

Keeps refrigerated for 30 days.

Please don’t hesitate to contact us with any questions regarding the preparation of this recipe.  We’re happy to assist! Enjoy!

After many years of making these bottles, in 2011, our last Christmas in Minnesota, we stopped making them.  The cost for such large and continuing-to-grow numbers of recipients became prohibitive.

Although neither of us drank it, we always kept several bottles to share with guests visiting during the holiday season.  It was always a welcomed addition to a cup of fresh French pressed coffee. 

Speaking of French pressed coffee, yesterday for the first time since we embarked on this cruise on November 23rd on Thanksgiving Day, I ordered my first cup of low carb (my version) of Caramel Macchiato.  I requested decaf espresso using whole cream (instead of milk) and sugar-free vanilla syrup (instead of sugary caramel syrup) which they had on board much to my delight.

Last night at dinner one of our tablemates had the roasted duck.

It was the first coffee I’ve had in a while and it was such a treat!  This morning as we’re sitting in Cafe al Bacio, I’m sipping on my usual turmeric tea with cinnamon, unsweetened coconut cream, unsweetened cocoa, and a touch of my usual sweetener.  Actually, this drink is almost as tasty as the above-mentioned coffee drink.

In the afternoon, after we uploaded yesterday’s post, we played Five Crowns card game with Lisa and Barry and had a blast.  This afternoon, we plan to play one final time since their portion of the cruise ends tomorrow while we’ll continue on for the second leg of the back-to-back cruise.

Tonight after happy hour, we’re all going to dine in the specialty restaurant, The Tuscan Grill and no doubt will have another delightful evening.  We’ll take photos to share in tomorrow’s post.

May you have a delightful day and evening!
                      _________________________________________

Photo from one year ago today, December 7, 2016:

View from our vacation home/holiday home in Penguin, Tasmania, Tom’s favorite town in the world.  For more photos, please click here.


Day 14… Cruise to South America… Part 3… Visit to Pisco, Peru… A colorful, interesting culture, shown in our photos

A liquor store.

“Sightings from the Veranda while Cruising”

We had no idea what was going on at this building in Arica, Chile. Any comments?

Today’s post will be of minimal interest to most of our readers since we are preoccupied while sitting in Cafe al Bacio with friends Lisa and Barry, who are getting off the ship in two days. We’ve all had such a great time together. 

Bikers stopping in the desert to fix their bikes.

It’s hard for me to pay attention to what I’m writing here as we chat and laugh incessantly. I’m a little sluggish today after little sleep last night when once again, we had an early start to our day at a mandatory meeting for the 266 passengers staying for the next leg of the cruise on the back-to-back.

Buildings along the main road.

We’re curious about the 1800 plus passengers who’ll board the ship in San Antonio, Chile assuming most will be foreign language speaking. Our social activities may be severely limited with so few English-speaking passengers aboard the ship.

Dog sitting outside the data store.

Today, we’re hoping to get done here before too long to learn a card game that Lisa and Barry enjoy playing called Five Crowns. Here’s a link to the rules of this game which requires a unique deck of cards. 

Shops along the boardwalk in Pisco, Peru.

The past 24-hours have been a whirlwind of activity. After we finished yesterday’s post, we took a shuttle bus to Arica, Chile. We were dropped off at the port entrance, where we went through security and were off for a walk through the festive little town. 

Beachgoers sunning and funning.

In the next few days, we’ll be posting many photos we took in Arica, Chile, as we wandered through the fascinating town with an approximate population of 155,400.

It appeared many locals frequent this area as well as tourists.

Upon returning from Arica in the afternoon, we grabbed our computers to load the photos from our outing, only to find ourselves nodding off at the table. Shortly after that, we returned to our cabin for a nap. Tom was successful. I was not. It’s hard for me to “shut off my brain” when we’re having such a great time.

A band was playing on the beach.

By 5:00 pm, we were showered and dressed for the evening’s happy hour, where once again, we met up with Lisa and Barry. Since they dine in a specialty restaurant each night, we go our separate way for dinner, meeting up at the Martini Bar a few hours later.

Several fishing boats out to sea.

Again, we didn’t get to bed by midnight and bolted out of bed early this morning to get to the first two meetings. The second event was a private tour of the ship’s engine room, with the first officers conducting a presentation for a select group of passengers. We were thrilled to be asked to attend and will soon post photos of that event.

The boardwalk in Pisco, Peru.

That’s it for today, folks. Lisa and I are taking off for the seafood buffet offered today for lunch in the Oceanview Cafe on deck 10. In this particular case, I’ll be eating twice today. 

Hanging clothing, scarves, handbags, and more.
The interior of a small shop on the boardwalk.

May all of our loyal readers have a fabulous day!

Photo from one year ago today, December 6, 2016:

Penguin statue at the beach in Penguin, Tasmania dressed in Christmas clothing and various locally inspired pins and decorations. For more details, please click here.

Day 13… Cruise to South America… Part 2… Visit to Pisco, Peru… A colorful, interesting culture, shown in our photos

This pelican is trained to entertain tourists as the man passed around a cup.

“Sightings from the Veranda while Cruising”

Activity in the port in Pisco, Peru.

Today, we began checking flights for February 10th, when we plan to fly from Buenos Aires, Argentina, to Mpumalanga/Nelspruit, South Africa. Prices are high for the shortest flights of 16 hours with two layovers.

Locally harvested seashells for sale, along with a few pairs of flip-flops.

It’s always tricky deciding if we should book now or wait for a price drop which may appear closer to the time we plan to fly. We’ve tried both ways, and on occasion, we get lucky finding a price drop during the last 60 days.

Ship sculpture made from bones.

It’s too risky to wait until the last 30 days when we’ve often found prices rising with few remaining seats available. There’s never an easy way or set plan on how to book expensive flights. We’re expecting to pay US $3,500 for the one-way tickets for two.

Activity on the boardwalk in Pisco.

Unfortunately, there’s no way to get to South Africa from Argentina that avoids an overnight flight with a layover in the middle of the night. After all these years, we’ve finally gotten over the fact that a “red-eye” may be the only way we can get from Point A to Point B.

Locals and tourists are enjoying the beach on a perfectly sunny day.

The simple reality is that we won’t sleep for about a 24-hour period. Neither of us can sleep for more than a few minutes on a flight, and taking a nap after arriving at our location also alludes us. But, we’ve found, if we can manage a mere 20-minute doze, it can do wonders when we’re exhausted.

Various feathered friends were resting on a moored fishing boat.

Yesterday morning, after we’d uploaded the post on a sea day, I found myself nodding off while seated in Cafe al Bacio. We both decided to head to the cabin to see if we could sleep for a bit. Magically, we both slept, albeit lightly, for about 30 minutes, feeling refreshed upon awakening.

A boat tied up at the beach near the pier.

“They,” say (whoever “they” are who often provide incorrect information), a short nap (under 30 minutes) is more beneficial than a long daytime doze. For once, we agree with “them.”

Local trinkets.

Last night, we had lots of fun with friends Lisa and Barry. The usual two-hour Captain’s Club event in the Constellation Lounge was canceled for a Senior Officer’s party at 7:45 pm. Usually, at this time, we’re in the dining room having dinner.

A small fishing boat was lying on the beach.

Instead, we decided on an early dinner at 6:30 to head to the party after dining. It all worked out great when we sat at a table for four in the Constellation Lounge with Lisa and Barry, after which we all embarked on a “bar hopping fest” where live music and dancing were on the menu.

Bronze sculpture welcoming guests to a restaurant on the boardwalk.

Tom and I both love dancing together. It’s good exercise, reminds us of our youth, and is a fun shared activity.  Last night, hanging out with our new friends only added to the experience as we used the ship’s program to decide where the best spot for dancing was coming up next on the agenda.

A pelican was proudly posing for a photo.

It resulted in another late night. We arrived at our cabin around 12:15 to another one-hour time change. We’re a little bit sluggish this morning, but once we’ve uploaded the post, we plan to leave the ship to visit the town of Arica, Chile, where our ship docked early this morning.

Local band playing Peruvian music hoping to earn tips.

This first leg of the back-to-back cruise ends in three days. There are only about 250 passengers out of 2,170 staying behind for the second leg. Last night, there was a notice on the bed stating a meeting at 9:00 am on December 6th (tomorrow) for us back-to-back passengers.

A tightly packed RV park in Pisco.

We’ll be provided with instructions for the process of staying on board when the remainder of the passengers will be disembarking at San Antonia, Chile. This final stop was supposed to have been in Valparaiso, Chili, a much more exciting town than San Antonio. 

Ocean inlet along the dunes.

Due to strife at the port in Valparaiso, the cruise line decided to change this final port of call to the less complicated San Antonia. Many passengers were disgruntled. For us, it made little difference when we’ll be back in South America down the road.

So, folks, have a wonderful day! We’ll be thinking of YOU!

Photo from one year ago today, December 5, 2016:

Historical Furners Hotel in downtown Ulverstone, Tasmania. There were many small towns we explored while in Penguin. For more photos, please click here.

Day 12… Cruise to South America… Part 1… Visit to Pisco, Peru… A colorful, interesting culture, shown in our photos

We had no idea Pisco, Peru, had this type of desert terrain.

“Sightings from the Veranda while Cruising”

Various vendors set up shop outside the ship, hoping to attract shoppers leaving and arriving on shuttle buses.

Pisco, a town in Peru

Pisco is a port city on Peru’s southern coast, known for the grape brandy of the same name. It’s a gateway to the uninhabited Ballestas Islands, home to scores of sea lions, pelicans, Peruvian boobies, and Humboldt penguins. Nearby is the Paracas National Reserve, which encompasses desert, ocean, and the Paracas Peninsula. Also, here is the Paracas Candelabra geoglyph, a huge hillside etching of mysterious origins.
Area1,536 mi²
Weather66°F (19°C), Wind SW at 6 mph (10 km/h), 84% Humidity
Population99,550 (2007) UNdata
Local timeMonday 7:45 AM

 

The dunes reminded us of Morocco.

We had no idea the shuttle bus ride to Pisco would take us through a desert of rolling dunes, not unlike those we’ve seen in many countries in the Middle East. Here’s a bit of information about this subtropical desert climate:

Geography of Peru – Wikipedia

https://en.wikipedia.org/wiki/Geography_of_Peru

The Peruvian coast is a microclimatic region. The region is affected by the cold Humboldt Current, the El Niño Southern Oscillation, tropical latitude, and the Andes mountain range. The central and southern coast consists mainly of a subtropical desert climate composed of sandy or rocky shores and inland cutting valleys.

Area‎: ‎Ranked 20th
Lowest point‎: ‎Bayóvar Depression‎−34 meters…
Coastline‎: ‎2,414 km (1,500 mi)
Highest point‎: ‎Huascarán Sur‎, 6,768 metres …
A metal dolphin sculpture In Pisco, Peru.

After a 25-minute ride through the uninhabited and barren desert, we arrived in Pisco, a town dominated by its seaside industry, which included tourism and fishing, evidenced by the many colorful fishing boats in the harbor.

Our ship appeared to be the only one in San Martin Port in Pisco, Peru.

A pleasant boardwalk, wide enough to accommodate the thousands of passengers that walk along with its tourist-themed shops on the inland side, was easy to navigate in the crowds, most of which were from our ship.

Vendors line the boardwalk hoping for a sale.

The flavors of Peru permeated the air with over a dozen restaurants, with staff pleading with passersby to partake of their many offerings. There was no doubt in our minds that this small town was thriving with its frequent status as a port of call by over a hundred ships throughout the year.

Some shops and restaurants are decorated for the Christmas season.

And yet, the town’s persona was one of low income with old worn buildings and the most minimal infrastructure when many former utility poles were void of any wiring of any type.

This dog may not have been a stray when he appeared well-fed.

However, it’s these less affluent tourist towns that intrigue us the most; the stray dogs lounging in walkways; the young children running willy-nilly through the streets; the vendor’s hopeful expressions as we walked by bespeaking a lifestyle few of us can fathom as we sit at our computers.

There are dozens of restaurants along the boardwalk, all offering local delicacies.

For us, the town of Pisco offered an exciting array of fascinating scenes, as will be illustrated by our photos today and over the next few days. Whether it was the faces of the locals, marine wildlife, or friendly strays dogs lying in the road, its genuine culture remained consistent.

A variety of handmade and imported goods are peddled on the boardwalk. Vendors are relatively aggressive in promoting sales but not particularly offensive.

This type of seaside town may not appeal to some travelers for a long-term stay, but it was definitely worth seeing as a port of call. We spoke to several passengers who participated in various tours offered by the ship, and on private tours, they or others had arranged.

A restaurant with a bougainvillea-covered lattice roof.

In each case, we heard nothing but rave reviews about each tour. As mentioned earlier, we’ll be returning to Peru in the next few years when we return to South America for an extended stay. 

This is possibly a memorial for a local lost at sea.

At that point, we plan to visit many exciting locations in Peru, including Machu Picchu, the Galapagos Islands, and more. For now, we continue to tighten our belts as we carefully watch our budget based on the pricey upcoming Antarctica cruise.

Children were playing at the beach with views of colorful fishing vessels.  These boats remind us of the colorful fishing boats in Negara, Bali. (See that link here).

Last night, we had a blast; Captain’s Club from 5:00 to 7:00 pm with friends Lisa and Barry; dinner in the Trellis Restaurant; then off to the Ice Bar for the 10:30 pm Silent Disco bouncing around with many other passengers we’ve come to know. It was too much fun!

Shopkeepers were enthusiastically attempting to attract shoppers from the cruise.  A cruise in port is crucial for this existence.

By the time we got to bed, it was after 1:00 am. Then, the clocks moved forward one hour, and it was 2:00 am.  We were up and dressed and out of our cabin by 8:30 am, a new time. Pooped? Yep! Ready to go again tonight? Yep!

Many fishing boats are anchored in the harbor.

We’re going to need a “vacation” after this cruise!  Ha!

Photo from one year ago, December 4, 2016:

Our first morning’s view from the living room window in Penguin, Tasmania. It was a cool sunny day. Tom always says when asked that Penguin was his favorite place to stay in our world travels. For more details, please click here.

Day 11… Cruise to South America… Life aboard the ship with new friends…

It was an evening “chic” night, and we entered the elevator with other passengers. We all howled when this occurred, and here’s the funny photo! One of the passengers grabbed my camera off my shoulder and shot these “feet photos.”

“Sightings from the Veranda while Cruising”

Another of Tom’s excellent sunset photos taken from the veranda.

I’m a new person. My gastrointestinal issues have all but resolved, and I’m able to eat in moderation without distress. I’ve returned to my intermittent fasting regime and can even go as far as having a glass of dry red or white wine each evening.

An artist’s display in a glass case near Cafe al Bacio on Deck 5.

We’re having a fabulous time, to say the least, often in the company of other passengers. As usually occurs on cruises, we have found a couple with whom we especially connect Lisa and Barry. They are 5 to 10 years younger than us and lost most of their home and all its content a few months ago in flooding from Hurricane Harvey in Houston, Texas. 

Their recovery and hopeful outlook for the future after this horrible loss is inspirational to both of us. Yesterday, the four of us spent the entire afternoon together in Cafe al Bacio and again during the complimentary two-hour happy hour in the Constellation Lounge on Deck 11 for Captain’s Club members.

Trinkets for sale at an open market in Manta, Ecuador.

And yet, from venue to venue, meal to meal, we meet more and more passengers, some who know us from our site and many who don’t. We’ve passed out hundreds of business cards in these first 10 days of this 30-night back-to-back cruise. 

Jewelry is a commonly offered tourist item at shopping areas in most countries.

The time has flown quickly, and we’re now one-third of the way through the cruise. Each day brings a plethora of unique and extraordinary experiences with the fascinating people we meet, the excellent service quality, good food, and pleasing amenities. We don’t have a complaint in the world.

Jade trinkets.

Long ago, we made a conscientious decision not to nit-pick inadequacies on cruises. Over time, we’ve become oblivious to any less-than-ideal scenarios, including old/worn areas of the ship, occasionally slow service, and the reality that the cruise lines are in the business of making money with extra cost many events and items.  That’s how it is, and we accept it.

It’s our choice to avoid spending much on extras, only adding to our upcoming bill that will automatically include US $27 per day for tips.  We already paid for WiFi fee in advance for a 30% discount). There may be an occasional bar tab when we may have a drink outside the Captain’s Club hours of operation. There may be other incidentals here and there.

A barge pulls up alongside the ship for refueling.

I usually purchase a few Lancome mascaras (duty-free) on most cruises, which I can rarely find in most countries, a luxury purchase I provide myself when available. After all, I want to be able to bat my lashes at my attentive husband, and this brand, more than the drugstore variety, seems to make doing so possible.

Today, with shuttle bus tickets in hand, we plan to exit the ship to check out the town of Pisco, Peru, the gateway to Machu Picchu. Although there’s not a lot to do there and we’ll be back in the future, we wanted to get off the ship today to take some photos to share with our readers.

Crowds of passengers returning to the ship after going ashore.

Once we return later in the day, Tom will watch the Minnesota Vikings football game on his laptop using NFL GamePass while I work out and sort through the day’s photos and respond to emails from our dear readers.  Each day brings many beautiful messages, all of which we react to no later than 24 hours after they’re received.

May you have a lovely day, perhaps some football, maybe some sunshine, and maybe some “light” in your life.

Photo from one year ago today, December 3, 2016:

View from the veranda at the Pelican Point Sanctuary in St. Helens, Tasmania, where we stayed one night on our road trip to Penguin. For more details, please click here.

Day 10…Cruise to South America…Part 3, Manta, Ecuador… Busy fishing port… See below for “Year ago photo” and link to our final expenses for last year’s the 33-night cruise ending on this date…

It was interesting to see these enormous nets of fish, mainly tuna, pulled from massive fishing vessels In Manta, Ecuador, arriving at the pier after a night at sea. Manta is one of the biggest producers of wild-caught tuna in the world.

“Sightings from the Veranda while Cruising”

Tom is getting to be quite the photographer. But, when I compliment him, he says, “Even a stopped watch is correct twice a day!” He’s too modest! Soon, we’ll purchase a second camera, so we both take photos simultaneously while in Antarctica and Africa.

Today, we’re still at the port in Callao, Peru, yet to leave the ship. After speaking with many passengers, those who’d done what we’d hoped to do, take the shuttle to town, were sorely disappointed in the experience. 

Many reported that the 45-minute shuttle bus ride turned into a 90-minute to two-hour ride (one way) due to outrageous traffic. With Tom’s impatience in traffic, it would not have been a pleasant experience for us. 

Also reported, once they arrived near the town, they had to take a taxi to get to the shopping district. We had no interest in such an outing. We’re glad we stayed behind, ending up having a wonderful day on the quiet ship.

The nets of fish kept cold on dry ice were moved from the ships to trucks heading to the local processing plants and canneries.

The group tours had better reviews, but here again, we had no interest in spending money on pricey group tours when photos from moving vehicles are difficult to take. 

When we return to South America in the next few years, we’ll be able to travel about Peru at our own pace rather than be subject to less-than-desirable circumstances. Crowds aren’t “our thing.”

As our long-time readers are aware, we mostly opt for the more laid-back and leisurely pace in seeing the sights that appeal to us. No doubt Machu Picchu and Galapagos are on our “to-do” list for the future.

Each time the nets were lowered into the ship’s hold, they brought up hundreds of fish. These workers look on to ensure everything goes smoothly from the ship to the awaiting trucks.

Busying ourselves on the ship yesterday was easy for us. We were never bored for a moment. By the time we finished the post around 12:30 pm, we had headed to the Celebrity Theatre for the 1:00 pm movie, 2016’s, The Promise. 

For those who haven’t seen this movie, a beautiful love story at the end of the Ottoman Empire, we’d highly recommend seeing it. We both thoroughly enjoyed it.

After the movie, we hung out in Cafe al Bacio, chatting with other guests who’d also remained behind, having chosen not to be standing in the one or two hour-long queues to get onto a shuttle bus, plus the hours-long rides through traffic. We felt at ease we’d done the right thing for us.

Net being lowered into a truck.

By 4:30 pm, we headed to our cabin to get ready for the evening happy hour in the Constellation Lounge for Captain’s Club members only. We sat with a lovely couple from Florida (originally from Massachusetts), engaging in exciting conversation until it was time to leave for dinner in the Trellis Restaurant.

There again, we had another fun dinner with other passengers at a shared table. After dinner, at 9:00 pm, we wandered to the Celebrity Theatre for the evening’s comedy show. We both dozed off during the not-so-comical show. 

I slept during the entire performance, waking myself periodically with a startling jolt. Tom said he’d done the same. We don’t get enough sleep many nights, inspiring us to return to our cabin by 10:00 or 10:30 pm.  Other nights, we can stay up much later to partake in dancing and lively activities.

The vapors from the dry ice are seen at the bottom of this net.

In any case, it’s all quite enjoyable, tired or not. As soon as I upload today’s post, I’m off to the fitness center on Deck 10 to work out. Since we embarked on the ship, I’ve been working out, doing my usual HIIT (high-intensity interval training). 

It’s been a long time since I’ve worked out.  It felt great to get back to it, especially when it felt as if I’d never missed a beat when I began my former routine. If only I could work out wherever we may live, it’s not possible in many locations. 

A worker guides the net to the proper position for unloading into the trucks.

The hotel in Buenos Aires has a fitness center, but nothing is available in South Africa. Walking may not be as prevalent for us in Marloth Park as it was four years ago when we could easily walk the dirt roads in the bush, always on the alert for wild animals. 

Now, our friends are reporting that lions and leopards have been sighted in Marloth Park, and a leisurely walk may be out of the question. We shall see how it goes.

That’s it for today, folks. Enjoy the fishing photos from Manta, Ecuador. And, may you have an enjoyable day!

Photo from one year ago today, December 2, 2016:

The miniature representation of schooner located in the Schooner Bar in Royal Caribbean Radiance of the Seas. We disembarked the ship that day after a 33-night cruise. For the final expenses for this long cruise, please click here.