For our US friends…Its tax day…Responsibilities continue…

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The waning sun on a less cloudy evening.

This day, April 15th is the dread of many US citizens for a few reasons:

  1. They haven’t completed and submitted the complicated forms and are scrambling last minute to get them postmarked by midnight tonight to avoid penalties and fees.
  2. They owe money and may not have the funds to pay.
  3. They have yet to file an extension (Site not guaranteed. Please check for alternate options as well)) to prolong the process and don’t know how to go about doing this.
  4. They have completed the forms, but are working today, their kids have a game tonight and they have to find time to complete the forms and submit them on time.
  5. Most state tax forms (where applicable) must also be completed and submitted.
  6. How does one file a return electronically? The thought of this is frightening to some who aren’t familiar with the web or, based on recent news reports, feel unsafe putting their private information out there.
Dozens of tourists and locals flock to the overlook to catch the sunset.  This sunset of a few days ago was not to be missed.

The US federal tax code is 74,000 pages. How is the average American supposed to figure this out? We hear endless stories on recent news of how those needing tax preparation assistance are unable to get through on the phone to a representative, often on hold for hours at a time.

When this occurs, they hear a re-coding recommending that those with questions go to the IRS (Internal Revenue Service) website for answers. Not everyone has access to the Internet or would feel competent to peruse the website for answers. It’s a no-win situation for many.

The setting sun, stuck between the palm trees.

Our posts are never intended to be political. Nor will today’s post be political. I write this in frustration for all the taxpayers that are struggling today to find answers to these issues. 

Not everyone can hire an accountant to do their taxes or, has access to a chain type tax preparer. Not everyone is able to purchase a tax preparation software application and feel confident answering the endless questions.

And then, it was gone.

To avoid a political rant on these issues, I choose to turn the direction of this post to a question we’re often asked by both US citizens and citizens of other countries, “Do you have to pay taxes while living outside the US?”

I know this may seem to have an obvious answer for those who travel and are familiar with tax laws to some degree. But, many wonder why in the world would we have to file and pay taxes while living outside the US?  Why wouldn’t we file and pay in the country in which we’re living?

The colors remain for a few minutes after the sun has disappeared.

The answer is simple. All US citizens, wherever they manage to live or visit another country are required to file and pay US taxes on or before April 15th of each year unless an extension is filed. Plain and simple. 

Another question we’re asked, “If at some point, we’re considered ex-pats (people living permanently outside the country of which they are citizens), do we still have to file and pay? The answer again is “yes.”

The only way to avoid this responsibility of filing and paying US taxes is to become a citizen of another country incurring considerable taxes and fees to do so. (I won’t get into the details of dual citizenship here). Doing so may result in the loss of certain benefits.

The colors of the sea appear to change before our eyes.

For our purposes, the cliché, that one can’t avoid death and taxes is so true. For us as world travelers, we still have the same responsibilities as those firmly implanted in a home and lifestyle; balancing bank accounts, paying bills, managing money and investments, handling insurance, planning for the future.

Although there are some differences for us as we travel the world: 

  1. Balancing bank accounts: We perform an almost daily check on our bank accounts to verify all transactions and fees. If anything is off, we address it immediately to avoid waiting until a statement arrives.
  2. Bills: The only bills we have are credit cards, insurance, and taxes, keeping in mind that we charge all of our vacation rental fees, car rentals, groceries, dining out, health insurance, and tax bill on credit cards to be paid off in full each month to make way for new charges. In many cases, we’re paying three months’ rent at any given time, less the prepaid deposit. 
  3. Managing money and investments: Tom handles this area which includes planning for the future. 
  4. Managing health and personal property insurance: I handle these two items once a year close to the time of renewal, making an annual payment. Together, we assess our future needs. We have personal property insurance for the belongings we carry with us. With no storage, no other such insurance is necessary.
The coral is close enough to the shore that many snorkelers enjoy this area, once they manage to get down the steep cliffs.

Of course, regardless of which of us manages the above, we discuss all aspects of our responsibilities. Wherever we may travel, these responsibilities travel with us. Thank goodness for the Internet. Without it, our lives on the move would be have been considerably more complicated. We may have never chosen to attempt this lifestyle without it.

A sunny day such as this made taking photos of the coral easier from above the cliffs.

A lesson we learned early on in our travels; never wait until the last minute. We acknowledge the fact that stress associated with last-minute preparations and planning is entirely avoidable, no matter how painful the task. 

Our rationale is this: if we can somehow find time to accomplish a task today, we could have just as easily accomplished the task a month ago. We must remind ourselves of this frequently.

This pool created at high tide is considerably larger than it appears.

Some may ask, “Why did we wait to file our taxes yesterday, as opposed to a month ago?” We were ready a month ago. But, in the hands of an accountant, her busy schedule dictated when it would be submitted.

For our US friends, we wish you all a relatively stress-free day, responsibilities, and all, and hope you’ll have thoughts of April 15th behind you by tomorrow morning on April 16th.

                                                Photo from one year ago today, April 15, 2014:

One year ago, we had a date night in the souk dining atop a restaurant with this view. For details of that post, please click here.

Coffee, tea and me…Tom’s worries about cruising…What about Norovirus in today’s news?

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Beach view.

In this morning’s news its reported that two ships, Royal Caribbean’s owned Celebrity Infinity and also our upcoming ship, Legend of the Seas, have been stricken with hundreds of cases of the dreaded Norovirus. 

Here’s a portion of the article with the full article here:

“Royal Caribbean Cruises Ltd. has two ships at sea along the west coast of California and Mexico, where passengers are experiencing gastrointestinal ailments that include vomiting and diarrhea.

An outbreak on the Legend of the Seas, on a two-week cruise ending tomorrow, sickened 114 passengers, about 7 percent of the total, and two crew members said the U.S. Centers for Disease Control and Prevention. The Infinity, part of the company’s Celebrity line, reported 106 sick passengers, or about 5 percent of the total, on a cruise ending Monday.

Outbreaks of norovirus on cruise ships aren’t uncommon during the winter season. Cruise line operators are required to report the total number of gastrointestinal cases, with online updates posted when they account for more than 3 percent of passengers and crew.”

Tattoo shop in Kapaa.

By the time I sat down to start my computer, Tom had already sent me the article. However, while I was getting ready to begin my day, Tom mentioned the following to me, “When we’re on the ship, take extra teabags each time you make a cup of tea. On this long cruise, they’ll probably run out of your favorite tea.”

I giggled aloud. That had never occurred to me. Once, a few cruises ago when they ran out of Earl Grey, my choice over their other options, a tea I never purchase when we’re “landed.” It was no big deal. 

Café along the Kuhio Highway, the main highway in Kauai from the north where we’re located to the south past Lihue where the airport is located.

A few days later, Earl Grey tea bags magically appeared. Either the ship picked it up at a port or someone bothered to go into the storage area to finally open an awaiting supply. 

My dear husband remembers these three days that I didn’t have Earl Gray tea. I drank Lipton. It was no big deal. But, for him, he was concerned that I didn’t have what I wanted. (I only consume tea with a jolt of caffeine so those fruity flavored herbal teas have never appealed to me).

Clothing store in Kapaa.

Drinking hot tea is only important to me a few times a day while on a cruise, once in the morning, two mugs full, and the same around 4:00 pm each day. The remainder of the time I drink iced tea or water.

My first choice of morning beverage is always coffee which we now have every morning using real cream. My way of eating prevents me from using half and half which contains too much milk sugar. Rarely do the ships have real cream available. On a few occasions, I’ve been able to get it. Instead, in the mornings on the ships, I drink plain tea. It’s no big deal.

Rainy day, sandy beach view.

Tom’s suggestion to take extra tea bags to save in the event they run out is pointless to me. Why would I always want my small pockets filled with tea bags, which are always full anyway with business cards, my phone, a tube of lipstick, and a cruise ID card?

Plus, it drives me nuts to see others loading up on supplies that they want to save to take home. We don’t do that. We can buy our own tea bags and stir sticks when we get to our next location. 

Mountain view with a fire nearby.

Of course, Tom worries about the norovirus. Based on the small percentages that actually become ill and the zillions of times per day we wash our hands and avoid touching anything, we’ve never had norovirus on these past 10 cruises. 

On three prior cruises, we did come down with the “cruise cough.” It’s hard to avoid someone coughing on the elevator or even in one’s face. On the last ship, on our way to Hawaii, while I was getting my breakfast (using a cloth napkin wrapped around my hand which I tossed in the bin before eating), I saw a man sneeze on a bunch of clean white plates and then walk away.

Views out to sea.

I stood at the plates to prevent anyone from taking one until a staff member walked past me so I could report it. I watched as they cleared every plate and washed the general area. How much of this actually occurs that we don’t know about?

Based on this, why would anyone choose to cruise? For us, it’s plain and simple. We have a blast doing our thing each day and basically attending a party each night when we meet six or eight new people at our dinner table from all over the world with whom we engage with considerable laughter and animated conversation. It’s so much fun! 

A trip to Kapaa on a sunny day.

Plus, stopping at various ports of call either on small group tours or on our own, is an enriching and rewarding experience. How else can one possibly see so much of the world in a relatively short period of time?

Worry? Yes, he’ll worry. But, not me. Until I’m eating onion sandwiches and sewage is running through the halls, I’m not about to worry.

                                              Photo from one year ago today, April 14, 2014:

The winding roads and fast driving by our driver made me car sick for the first time in decades. I was grateful when we finally returned back to the riad after cutting the trip short by a few days. For details, please click here.

A robust social life on the island of Kauai…Making new friends…

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From the overlook across the street from our condo. We’ve loved this area!

Who would have thought that living on the island of Kauai, known for its lush greenery and quiet reflective lifestyle would result in our having a great social life? Not us.

When we first arrived and met dear friend Richard at the Makai Golf Club pool and fitness center, we thought that his kindness and eagerness to include us in social events was a fluke. 

As the sunset progresses.
It was no fluke. His warmth and friendliness have been repeated over and over again in other people we’ve met at some of these social events and also, many people we’ve met on our own.

Not only have we made new friends from our attendance at local events but we’ve met many tourists, who generally aren’t eager to make friends during a short trip.

What a sunset!

The overlook across the street from our condo has been the most social setting of all in meeting other travelers, many here on long stays, others here for a few weeks at a time. It seems that most tourists second and thereafter visits to Kauai may be extended to weeks, not days, some even to months.

Kauai isn’t the type of place one can easily visit for a few days and leave. Not only is there a considerable number of activities for sports enthusiasts and adventure seekers, but the calming effect of the laid back lifestyle is also intoxicating.

As the sunset dropped behind the horizon.

Kauai has a magical way of lowering one’s level of stress and creating a sense of peace enhancing a desire for quiet, the likes of which few vacation spots offer. One only needs to sit back and enjoy the sound of the surf, the birds, and the gentle breeze wafting through the trees with the almost daily trade winds.

The climate is ideal, although rainy at times and often cloudy for part of each day. Alas time passes and the sun shines, the sky clears and the intense colors of the mountains, the sea, and the surrounding vegetation almost develop to a point of “pleasure on overload.”

Look at those clouds at the mountains.

As I sit here now, writing to our readers, I look out the glass door to see the clouds, the vog, and rain in the nearby mountains, and yet the sun is shining on the lanai at the moment. The roosters are fully engaged in their morning ritual, crowing at a fevered pitch while the chickens do their fair share of clucking in response.

The bird sounds make us laugh especially when we hear the distinct sounds of our favorite visitors, Mr. & Ms. Birdie and two other birds, all cardinals, two different species who will soon alight on the railing singing that specific song that says, “Give me nuts, please!”

Colorful pods abound on most vegetation in the Hawaiian Islands, typical of most tropical plants.

And quickly one of us jumps up in response to that request, grabbing the little bowl containing the nuts I hand chop every week, placing bits of nuts on the lanai railing for them to happily peck at until they’re gone. 

The same breeds share with one another. The opposing breeds fight over the nuts. We make every effort to ensure fairness at times separating our offerings into two distinct areas which sometimes works and other times doesn’t.

It was surprising to see these tall evergreens. growing in this tropical climate.

In a way, at this point, we both feel a little lazy. We’ve seen and done so much on this island, experienced more than we’d ever anticipated, made more friends than we’d made anywhere except in Marloth Park, South Africa, an equally friendly environment.  

If we didn’t have one more social activity planned, we’d be content. However, that’s not the case at all.  We have many more social events planned and without a doubt, more will suddenly appear as it often has. We’ll be the first to chime in to say yes to an invitation, if not taking the initiative for inciting the invitation ourselves.

The uniformity of this flower made it worthy of a photo.

This life we live has no room for shyness. In our old lives, we’d seldom made new friends. In a social setting, we hesitated to ask people we met for the first time for their email or a phone number to set up a time to “get together.” We didn’t want to appear to be stalkers.

In this new life, we have no concern that we’ll appear to be stalkers. We simply love having the opportunity to ask, “How about if we all go out to dinner soon?”

A water hazard on the golf course.

On each occasion, the response is immediate and warm, “We’d love to.” We exchange business cards. If they don’t have a card, we give them ours asking them to email us their email. Who carries a pen and paper these days? 

Otherwise, if we have one of our phones in our possession, we’ll enter it there, keeping in mind, we don’t have cell service on the phones and wifi service only when we’re “home.” (Once we arrive in Australia, we’ll be able to load SIM cards into our phones for service).

On a walk in our neighborhood, these condos have excellent views of the Makai Golf Course.

If we don’t hear within a few days, we don’t assume for a moment that they don’t want to get together (Tom says that sound cocky). We assume they may be like us in our old lives, not taking the initiative to make new friends.

Overall, we hear from the other couple 50% of the time and make the effort for the rest. After a dinner out, such as this past Friday night with Alice and Travis, we’re so happy we all enthusiastically made the effort. We had a fabulous time and plan to see them again before we leave. 

Not only is there amazing vegetation in the Princeville Botanical Gardens, it abounds everyone one goes on the “garden island” of Kauai.

Our dinner plans for Saturday night were postponed to this Wednesday due to an injury incurred by our host and we look forward to seeing this wonderful couple again this week at their home for dinner.

It’s been hard to say goodbye to the many lovely couples we’ve met in Kauai, many here for short stints, others longer. With many, we continue to stay in touch via email often hearing they are following along with us here.  To each and every one of those lovely people, we say, “Thank you” for sharing a bit of your precious holiday/vacation time with us.

Cloudy day mountain view.

Today, it’s raining off and on as the sun also appears off and on. A drive may be on the agenda but if the weather doesn’t cooperate we may stay put once again. After highlighting the Princeville Botanical Gardens for the past three days we continue on with other photos and stories. If you haven’t had a chance to see those posts, please scroll down after today’s post to see all three of them with many photos.

Our Nevada accountant has completed our taxes as of this morning to be filed electronically today. Having that behind us gives us peace of mind, leaving our minds free to soak up our remaining “40 days and 40 nights” on the beautiful, peaceful, and social island of Kauai.

                                            Photo from one year ago today, April 13, 2014:

A Kasbah on the road to the Atlas Mountains. I had done a little whining one year ago on this date. For details on why, please click here.

Part 3…A tour into a garden of paradise…Princeville Botanical Gardens…The chocolate making and tasting class and more

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The Jackfruit is known for its health benefits. See this link for nutritional details.

The next stop along the way during the final hour of the three-hour tour of the Princeville Botanical Gardens was to the sheltered chocolate tasting presentation.

An Anthurium, gone wild.

We all sighed with relief to finally be able to sit down away from the heat of the sun, sip the lemon-flavored water Mary Lou offered, and ogle over the several containers of chocolate she had placed on the table in front of her.

The Cacao Tree.

She told us the story of how the cacao pods are harvested, the seeds are removed, processed, fermented, and dried for a final product that owner Lucy uses to place into her chocolate-making machine, an at-home use sized melangeur. 

The huge cacao tree pods are fascinating.
These pods provide a perspective as to the size of the pods.

These final beans are called “nibs” which I use in making my Low Carb High Fat Protein Bars, a recipe I recently posted here. Nibs are chocolate in its purest form without any added sugar or ingredients. Nibs may contain as much as 53% cocoa butter, depending on the species.

This Banana Tree flower is in the beginning stages as we’d seen in Madeira almost a year ago. Please click here for our post about the morphology of the banana plant. The small bananas produced on this particular tree are decorative only.

After drying, the beans are then placed into the melangeur. Lucy, the owner, makes only a small amount of chocolate, enough for the garden tour guests to try and for her and husband Bill’s personal use.

Touring the Princeville Botanical Gardens was a fabulous experience for which we wrote a positive review on TripAdvisor. Click here to read our review.

For details of the chocolate-making process, please click here for an article comparable to the description Mary Lou provided us during the demonstration of the various types of chocolates available throughout the world, allowing each guest to try the different flavors. The final taste was Lucy’s which everyone seemed to enjoy.

Pink Grapesplant with interesting flowers.

Unfortunately, all of the chocolates offered for tasting contained sugar so I gracefully declined as I’d also declined the earlier fruit tasting. 

This is the Tree of Sorrow.  Click here for information.

Knowing that after dinner I could enjoy chunks of nibs in my Low Carb High Fat Protein Bar, (recipe is on this post) I didn’t mind a bit and thoroughly enjoyed the smells and the smiles on the faces of the others as they tasted each morsel. Tom would have enjoyed this part of the tour.

It appeared that birds had feasted on the sweet juicy seeds of this pomegranate.

I never knew much about chocolate although on occasion I’d savor a taste or more in the days before I had to forgo sugar in my life, almost four years ago. Tom, with his picky taste buds never cared for dark chocolate, preferring milk chocolate instead. 

The Noni Fruit, known as one of the world’s most nutrient-rich fruit. See here for details.
This is a tiny avocado, no larger than the size of a chestnut.

I had no idea, as Mary Lou explained that milk chocolate has powdered milk in its ingredient list to make it lighter and also more sugar than the dark chocolates to make it more enjoyable for those more particular taste buds.

Mary Lou held this flower from a Lychee Tree.

If chocolate is stated as 80% cacao it merely means that 20% of its labeled ingredients are those other than chocolate such as fillers, sugar, flavorings, etc. The nibs alone are 100% cacao. 

Mary Lou was busy setting up the chocolate presentation while we rested in the chairs.
For the tasting, she presented six different chocolate, the one closest to her, made by owner Lucy utilizing the cacao plants growing in the gardens.

Over the past several years, I’d paid little attention to all the news in the media of the health benefits of chocolate when every bar had sugar listed in its ingredients. Now, I better understand the significance of the percentages.

Many varieties of orchids are grown throughout the gardens.

The chocolate class lasted 30 minutes and once again we were on our way to another fabulous part of the tour, near the river, across the footbridge over the creek, and up and down some steep but beautiful areas.

Hong Kong Orchid Tree.

After stopping to take more photos, suddenly I heard a familiar voice and turned to find Tom. When he arrived early to pick me up, Harold took him on the quick tour via a golf cart, dropping him off the complete the final leg of the tour with me. 

A Breadfruit Tree.

I couldn’t have been more thrilled to see him. I introduced him to our small group, grabbed his hand and we were on our way. It was especially enjoyable to be able to share this final area with him, as he too was in awe of the beauty of the Princeville Botanical Gardens. 

We all loved the name of this tree, the Teddy Bear Redneck Palm.

Chatting on endlessly as to what we’d already seen and done, I looked forward to showing him the photos when we returned homes as we walked and continued to take more photos during the remaining 20 minutes of the tour.

When we reached the end, we wandered to the shop and check-in area to thank Harold and Mary Lou (leaving her a tip) and say our final goodbyes. It couldn’t have been a better day.

As we neared the end of the tour, we crossed this easy-to-navigate footbridge.
The creek below the footbridge.
At this point, Tom had met up with me and we crossed this footbridge together.

Although I didn’t have an opportunity to meet Lucy and spent only a minute with Bill, I want to thank them and their staff as well for the love and care they’ve given to this magical place, the Princeville Botanical Gardens.

Another Anthurium, gone wild.

If you’re ever on the island of Kauai, make sure not to miss this five-star event. I have no doubt it will prove to be as memorable for you as it’s been for me and hopefully, for our worldwide readers as we share our photos over these past three days.

As we walked over these stones it reminded me of “Alice in Wonderland.”
The varying shades of green and lush plants, flowers, and trees added to the exquisite beauty of the Princeville Botanical Gardens.

Today, we’re staying in to watch the final of the Master’s Golf Tournament, a usual pastime for us in this life we live. From time to time, it’s good to try something new.

At the end of the tour, we took a photo of another couple and they took this photo of us. It was a wonderful day, I’ll always remember.

                                             Photo from one year ago today, April 12, 2014:

Although we were back home in Marrakech, we continued sharing photos of our short-lived mini vacation. For details on why we ended it early, please click here.

Part 2…A tour into a garden of paradise…Princeville Botanical Gardens…

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 I squealed when I spotted these gorgeous Rhododendron at the Princeville Botanical Gardens.

The tour of the Princeville Botanical Gardens continued over a period of three hours and ten minutes up and down hills, following paved and unpaved trails and at times, up and down uneven stone steps.

The rich green leaves were a sight to behold.

Our group of eight managed well and we easily kept up with energetic Mary Lou, our guide who was as familiar and surefooted over these trails with the ease one would entertain in their own backyard.

In a shady area, we encountered these tiny mushrooms growing on the rocks.

The group was of various ages, ranging from 18 to me, most likely the oldest in the group, although there was one or two close behind me. Usually, Tom is with me on such treks and he takes special care to ensure the path ahead while I mindlessly peruse the surroundings for photo ops.

For details on this plant/tree, please click here. The seeds may be used in making body paint, cosmetics, and lipsticks.

On this occasion, I was on my own, having to watch my step over the often rocky path and yet, stay totally in tune with my surroundings. I managed to do both seamlessly and with a watchful eye and don’t feel I missed anything that I would’ve wanted to see.

We’re waiting to hear back from the staff at the gardens to assist with the identification of this tree. With the Princeville Botanical Gardens only open to the public for reserved tours on Tuesdays, Thursdays, and Friday, I may not hear back until next week. 

Mary Lou was good at pointing out highlights but, on a few occasions, I found myself hollering out to the others to “Come see this!” when my newly discovered eagle eye went into play.

These flowers appear rather complicated with their many different shapes and sizes.

Both Tom and I are allergic to bees. Harold and Mary Lou made a special point of making me aware that certain areas contained more bees than others. Mostly, they were honey bees that are less inclined to sting but, have been known to attack in swarms.

The Floss Silk Tree. As Mary Lou stated, “No monkeys will be climbing up this tree!” Beautiful flowers are yet to bloom.

When we approached the dense area of the bees, I rolled down my BugsAway sleeves, tightened the ties around my ankles, and dug right into the area, relatively fearless but cautious non-the-less. 

We were surprised to note that many plants and trees were native to Africa, brought over to Hawaii centuries ago.

Seeing the many bees in this particular area was fascinating and although I ventured closer than I should have, I discovered something we’d have missed if I hadn’t gone that far. 

This is Heliconia Spectabilis.  For details on this plant, please click here.

I yelled out to Mary Lou and the group to come to see something amazing as shown in these two photos today.  Mary Lou hollers back, “Oh, we weren’t going to go that close to the bee area.” 

With many bees in this area, I chose not to move the green leaves for a better view of this exquisite bloom which was the size of a soccer ball. All of us on the tour were in awe of this exquisite flower.
Tucked away inside a mass of various greenery was this exquisite bloom, located in the area of the bees. I proceeded with caution to get a better view.

Having gone 10 feet further than the tour plan allowed me to be able to spot this magical soccer sized ball of an unidentifiable ball of orange fluff growing amid the dense greenery. 

Confederate Rose Hibiscus plant, currently not in bloom.

Our mouths were all agape as many cameras inched in for photos. I stood back awaiting my opportunity in the short time available as Mary Lou rushed us along to continue in order to stay on track on the tour. She too was enthralled with the find unsure as to what it could be.

More pretty flowers in varying shades of orange.

Later in the day, we encountered Bill, the owner (along with his wife Lucy) of the Princeville Botanical Gardens, whom I was thrilled to meet to thank for the opportunity to tour the gardens and write our story. 

This mishmash of colors, wood, and greenery caught my eye.

He, too, was pleased with us providing our worldwide readers with an opportunity to see that which he and Lucy have spent years developing with a love and passion for nature, well evidenced in the surroundings. 

A few of the couples with us were from Canada. With a similar climate and an abundance of trees in Minnesota (from whence we came), coleus such as this was a common plant used to fill in gardens since they thrive in shady areas.

I showed Bill the photo of the gorgeous “ball of orange” and he too was baffled. That’s the wonder of nature, continually growing and changing offering us “in awe observers” the chance to behold the treasures upon which we’ve been blissfully bestowed.

At every turn, there were exquisite flowers blooming on plants and trees.

At times, I found my heart pounding, not from the occasional climb, but from a particular find of a flower, plant, or tree that left me entranced by the uniqueness and beauty. Isn’t that what admiring nature is about anyway?

Many flowers appeared out of a tree or bush with few other blooms.

Whether it’s a wild animal, a bird, a frog, an unusual insect, or a flower, it’s all life and it’s all magical. As Mary Lou explained, something I often find myself saying in conversation…there isn’t anything in nature that doesn’t have a purpose; not an appendage, not a blossom, not an antler, not a fang, nor in the case in this tour at the Princeville Botanical Gardens, not a single step we took to one more sighting of a piece of Heaven after another.

African Nutmeg tree.

Tomorrow, we’ll be back with our final photos of the gardens including the chocolate tour and presentation and more scenic views. Again, we apologize for those items we aren’t able to identify, many of which weren’t mentioned on the tour and others I may have missed as my eyes wandered about.  

Some of the trees and plants had signs such as this. However, I found myself fascinated with the hundreds of flowering plants tucked away in plants and trees that had no apparent name available.

In a way, I felt comparable to a kid in a candy store with a pocket full of money. Who cares what the candy is called? It’s the luscious visual, the divine smells that send us reeling!

Oh, would that a simple coleus present such a stunning expression.

Happy Saturday, everyone! Last night we had a fabulous evening out with Alice and Travis and tonight, we’ll visit the home of Cathi and Rick for dinner. Life is good!

                                               Photo from one year ago today, April 11, 2014:

A village in the Atlas Mountains. We ended up cutting our three-day trip short the reasons which are explained in this post. Please click here for details.

Part 1, A tour into a garden of paradise…Princeville Botanical Gardens…

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The road on the way to the Princeville Botanical Gardens is in itself a breathtaking experience.

Finally, the skies cleared and it was time to tour the Princeville Botanical Gardens on a gorgeous sunny day. I couldn’t have been more excited to be able to attend after postponing Tuesday’s planned tour due to rain.

Upon entering the waiting area for the tour, I was impressed by the quality of the merchandise offered for sale.

Wearing my BugsAway clothing imbedded with insect repellent I was definitely overdressed in the warm weather in a long sleeve shirt, long pants, a hat, and carrying the requisite EpiPen in the event of a bee sting. I was ready to go with the camera draped over my shoulder, my pockets filled with extra camera batteries and a water bottle in my waistband, leaving me with no bag to carry and my hands-free for taking photos. 

Much to my surprise, this was an excellent location for purchasing locally made tee shirts and merchandise to bring home, all of which were reasonably priced.

Tom had decided to stay behind to complete some final work with our Nevada accountant for the upcoming tax day (on April 15th in the US), so for the first time that I can recall, I was off on a tour on my own. At 1:30 pm, he dropped me off at the entrance to the gardens where the shop and check-in area were located to prepare for the 2:00 pm three-hour tour.  

I had no idea that orchids grow on trees as shown in the first tree discussed along the tour. See this link on how to grow orchids on trees, if one is living in an orchid growing climate.

With a plan for Tom to return around 4:45 pm to pick me up, I waved goodbye, giggling over the ridiculousness of us rarely being apart these past 30 months as we’ve traveled the world. I felt confident and at ease being on my own on the tour but, I knew I’d miss his eagle eye for photo ops.

Everywhere we walked, the scenery was breathtaking. Unlike many botanical gardens, the owners chose to leave some areas open with expansive green lawns, adding to its beauty.

Harold, our kindly, knowledgeable, and enthusiastic host acquainted me and the other seven guests as to general information about the exquisite gardens and by 1:50 the tour was on its way with all registered guests in attendance with our tour guide Mary Lou.

Lucy’s vegetable and herb garden was protected by a fence to keep the pigs and chickens out.

On previous tours there have been as many as 20 guests, but, with the recent pouring rain and slippery conditions as of yesterday, this small group was ideal for my soon to be obsessive photo-taking and diligent observations on the tour. Reservations for the tour are available online at this link.

There were numerous Papaya Trees on the property. Mary Lou presented a container filled with luscious sections of the tender papaya flesh for the group to taste. 

Here’s a quote from Princeville Botanical Gardens well-done website, which I couldn’t have described better:

“Princeville Botanical Gardens began as a personal hobby of Bill and Lucinda Robertson in 2001, only to expand in scope and surpass all expectations when they moved to Kauai full time in 2004.

Hidden away in the jungle valleys of Princeville on Kauai’s North Shore, dramatic topography, natural landscaping, and tender cultivation have culminated into a sacred garden paradise.

Previously cattle land, centuries of introduced plants had strangled out the native flora throughout the Anini Stream valley. After fighting back the jungle, the Robertsons continue to protect the land from constantly encroaching invasive species. Supplementing the tired soil with organic fertilizers and homemade compost, organic and sustainable practices are a priority in the gardens. With the help of passionate gardeners, enthusiastic friends and neighbors, and painstaking physical labor, the land has slowly been transformed.”

The views continue in each of the seven areas of the gardens.

Rather than retell the information about the development and growth of the Princeville Botanical Gardens as so well described on their website, I prefer to share my experience from the perspective of an enthusiastic tourist over the next few days.

The terraced areas of the gardens required a massive number of boulders to be brought in by semi-trucks, which occurred over a period of years to complete the terracing. The Princeville Botanical Gardens although appearing to be complete, based on the tour, is a work in progress requiring tremendous care and future development which Bill and Lucy continue with a passion.

For those, such as me, who happen to find tremendous joy in perusing unique and often astounding vegetation I was in awe over that which Bill and Lucy have so exquisitely incorporated into their gardens. This intimate and informative tour exceeded all of my expectations. 

This red fruit caught my eye although I was unsure as to its identity.

Not only was the sequence of the tour presented in an ideal flow as the grounds continually changed and progressed, but each area also became more exciting than the next. There was never once during the three-hour tour of the seven unique gardens that my attention or interest waned for even a moment.

Although Hawaii may not be the perfect climate for cactus to proliferate, many varieties of cactus seem to thrive as this has that I spotted on the tour.

I should mention that although the tour is generally easy to navigate, it wouldn’t work for those with wheelchairs, walkers, or who had difficultly walking or managing steep terrain. 

The Miracle Tree possessing leaves that have multiple medicinal and health-improving benefits.

Although a few spots we maneuvered were fairly steep and a few others required careful stepping on uneven stones and steps, it was considerably less of a trek than many other venues in Kauai. This tour wouldn’t be suitable for strollers or young children.

Poinsettias are an emotion-provoking flower reminiscent of Christmas’s past for those who observe.

As we wandered through the seven areas, there were only a few occasions where mosquitoes were biting (Mary Lou had repellent to share) and only a short distance where bees were prevalent. 

Kava plant, a known mood-altering plant used by enthusiasts all over the world for its sedative and anesthetic properties.

I had previously sprayed my ankles and arms but was otherwise protected by my long sleeves and pants.  I wasn’t bitten once. I wore comfortable walking shoes but noticed several others wearing flip flops, a common occurrence we’ve observed on many tours in the islands. We’re always surprised by the lack of surefootedness in such flimsy footwear. 

Baobab tree.  We’d seen many of these in Kenya.

When one of the other guests mentioned they were heading to Queen’s Bath in a few days, I suggested they wear sport or walking shoes with some traction as opposed to flip flops. Safety should always be the first consideration when touring any of the often steep and uneven terrains in Kauai.

Many trees and plants produce beautiful flowers such as this Justicia Aube.

Mary Lou’s warm and friendly demeanor made the tour feel as if it was being presented by a passionate and enthusiastic friend proudly sharing the stories and history of the growth and development of the gardens I couldn’t have felt more at ease. She had a magical way of knowing exactly when to continue on, allowing me and the others to take our photos and gawk at the wonder before our eyes.

These Angel Trumpets are known to be hallucinogenic and abused by some who partake in its effects. We’d seen these flowers in Madeira, Portugal, and had no idea as to their drug-like properties.

Bear with me today and over the next few days as I share many photos some of which I may not be able to identify. Having seen hundreds if not thousands of various plants, flowers, and trees growing in the gardens, it was impossible to recall the names and details of each one. Early on in the tour, Mary Lou explained she wouldn’t have time in the three-hour tour to describe each and every botanical.

Lipstick bamboo.  Look at these colors!

If any of our readers are curious as to more details of a specific plant please contact me and I’ll contact Harold for a further description and update the post accordingly.  

Shrimp plant also known as Yellow Candles.

Tomorrow, we’ll be back with more photos, the chocolate tasting event including chocolate made by Lucy utilizing the cacao beans grown on the property, the walk across the footbridge over the river, and the progression of the tour as it continued through the enjoyable three hour period.

Happy a fabulous weekend! We have social activities planned for both tonight and tomorrow night, details of which we’ll share once we complete the Princeville Botanical Gardens series.

                                              Photo from one year ago today, April 10, 2014:

It was a year ago today, that we began and long and arduous drive through the Atlas Mountains in Morocco. This scene is of a soccer team playing in the desert as we made our way up the mountains, at points as much as 14,000 feet above sea level. For more details, please click here.

Telling a simple story…Finding joy in the simple things in life…Birdie…

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This adorable pair of Northern Cardinals visits us several times each day. He’s sharing the nuts with her that we leave on the railing. How sweet is this!

Our lives aren’t always about the vast experiences we’ve somehow managed to include in our travels. It’s not always about exciting adventures, risky situations, or new and unusual challenges.

Taking photos of lions in the wild only 10 feet from our vehicle, snakes on the veranda, giraffes in our yard, the pirate-infested waters of the Gulf of Aden near Oman, or a scary trek down to Queen’s Bath all play a role in defining only a part of our years-long “journey to everywhere.”

As we reflect on past experiences we often find ourselves giggling or even becoming misty-eyed over the small things that have crossed our paths during these past almost 30 months.

Our multiple times daily visitors, a Northern Cardinal and his mate. He’s the one that makes so much noise attempting to gain our attention. At times, he calls for her to come to share in the treats.

Today, we share a tiny ongoing experience here in Kauai that makes us laugh every single day, an experience we’ll look back upon in years to come as a treasured experience, a simple experience, that warms our hearts.

It’s about a bird. Actually, it’s about four birds, two pairs, male and female, that we’ve come to know. Actually, they’ve come to know us following us as we open the blinds for the day, looking in the windows to see what we’re doing and if we’re moving about. 

If we sleep in and don’t open the blinds until 7:30 or as early as 6:30 am, within minutes this male Northern Cardinal is there chirping at us with such vigor that we can’t help but laugh.  He’s asking for nuts. He’s learned, as have the pair of Red-Crested Cardinals, male and female, who follow suit in their persistence in the fact that we have nuts.

She’s quite adorable even with her dirty face from eating walnuts.

Oh, our nuts aren’t those boring grocery store bought bird seed. They consist of hand-chopped organic unsalted walnuts. Nothing but the best for these four birds that visit us several times each day.

With little originality, we call him “Birdie.” Then again, with even less originality, we call all of them “Birdie.” The magic of this is that when I call out to the trees beyond our lanai in my usual goofy high pitched talk-to-animals-voice, “Birdies,” they come. Oh, not all four of them at once. The two breeds don’t get along.

The same breed pairs get along quite well, often sharing with one another as shown in today’s main photo. It’s not often all four of them visit at once instead one or two of each breed stop by at a time, more often the males.

This is the male Red Crested Cardinal (previously posted photo) that I taught to feed from my hand. It took a while for him to feel safe enough to step onto my hand. I’d love to be able to share a photo of him standing on my hand but Tom’s photo-taking skills make it difficult for him to capture the moment.  (Sorry, Honey).

The best part of all is the male Northern Cardinal, “Birdie” who’s our first visitor in the morning and the last visitor before the sun finally sets. I’ve tried to make a video of his persistent chirping at us. It’s not easy to capture through the glass or the screen. He stops when I open the door.  I’ll continue to try. 

He’s determined to gain our attention by singing the likes of which neither of us has ever heard. As we approach the window, he gets louder, making certain we don’t miss his requests for those tiny bits of nuts.

The two breeds don’t get along so well.

Northern Cardinals are known to be shy seldom getting close to people. I can’t get him to eat from my hand. One of the Red-Crested Cardinals, the larger male, will eat from my hand each time I offer. The other three are more tentative.

He’s so cute. And, he sings like nobody knows!

Ms. Northern Cardinal often joins him. At times, when he’s here alone, we detect a specific call to her that there’s food. Moments later, she alights on the lanai railing to join the party.

The Red-Crested Cardinals, although, less persistent sing quite the tune attempting to gain our attention. The males wait patiently when we open the door. The females may fly to a nearby tree to wait until we leave the lanai after placing the nuts on the lanai railing.

The big challenge is keeping the pigeons away. They scare off the Cardinals by pecking at them to leave. Tom’s become masterful at making a sound that sends them on their way. Oddly, when he makes that sound, the Cardinals stay on the lanai knowing Tom’s noises aren’t directed at them. 

Mr. & Ms. Birdie.  Excuse the blur. It’s challenging to get a photo with both of them through the glass.  He’ll stay on the railing if I open the door but she flies off. 

In a funny way, we’ve come to think they know that we’re sending the pigeons away specifically for them to enjoy our offerings to avoid the pigeons taking over. As we’ve observed these four birds and a few others on occasion, we come to realize that birds are a lot smarter than we may ever have suspected.

Bird lovers and owners of household pet birds have no doubt as to the intellect of birds and how they may be taught to respond to our often persistent desire to somehow communicate with them. 

Birdie, contemplating his day.

In essence, we find ourselves cherishing the opportunity to observe and occasionally communicate with nature, whether it’s a Northern Cardinal, a zebra, a warthog, or an albatross. 

It’s all a part of this glorious life we’ve all been given that provides us with the opportunity to treasure other forms of life that surround us, everywhere we go, in one way or another. For this, dear readers, we are grateful and we are in awe.

                                               Photo from one year ago today, April 9, 2014:

This display of shoes bespeaks the colorful flair of displays in the souks of Marrakech, Morocco. One year ago on this date, we prepared for a road trip. For details, please click here.

Tour rained out…Trip to tourist town of Hanalei…Interesting morsel about the tiny town…Tour rescheduled for tomorrow…

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A juice bar on wheels in Hanalei.

With heavy rains off and on all day yesterday, we decided to forgo our planned tour postponing it until Thursday. We always prefer sunny-day photo sharing when possible and also prefer to avoid getting our equipment wet in the rain. Why ruin our camera when it may have another year of life before the humidity ruins the lens?

A pub in Hanalei.

Instead, we decided to head to the cozy town of Hanalei which would enable us to wander the areas, check out a few shops, and mostly stay dry. Kauai is an island centered around outdoor activities with few indoor venues available anywhere on the island, except for dining establishments.

The bar at the popular Dolphin Restaurant.

We’d made enough dinner with leftovers for last night’s meal when we’d expected to return from the tour around 6 pm. Preferring not to eat out except on special social occasions due to a lack of options for me, whenever we have plans that may take us to the dinner hour, we plan ahead making extra meals.

These types of handcrafted glassware items often appeal to tourist shoppers.

It’s not as if there are “fast food” options available for me, making planning in advance. for such occasions logical and relatively easy. Recently, I perused the precooked deli case at the Foodland to see if there was anything that would work for me not finding a single entrée or salad that would be appropriate. 

The larger of the two Koi wood bowls is $1500, similar to a bowl we’d posted while in Lahaina, Maui several months ago.

When we took off for Hanalei in the rain, we did so knowing dining out wouldn’t make sense when we already had a full meal awaiting us at home. Part of that mentality is also precipitated by our ongoing desire to avoid being wasteful. Based on this article, 40% of all food purchased for the average home in the US is thrown away. 

These handcrafted plates were pricey, many over $100 each.

With careful planning, I’d speculate, we don’t toss more than 10% of our food, most of which is due to spoilage.  Although we carefully plan our meals and make purchases accordingly, food spoils. At times, we’ve purchased food that spoils in a matter of days, mainly organic produce which generally seems to have a short shelf life when not coated in chemicals. For that reason, we’re totally accepting of the potential spoilage factor.

The colors of the glass varied for a beautiful display in this shop in Hanalei..

Hanalei is a pleasant town, most of which is located on the main road through town, the Kuhio Highway, with the beach, homes, and some businesses located on the side roads.

These quirky glasses were almost $100 each.

Hanalei is located near the mouth of the Hanalei River on the north shore of the island. Surprisingly, according to the United States Census Bureau, the town itself only has a total area of .8 square miles, of which .6 square miles is land and .2 miles is water.

This colorful glass was made in the colors of the sea.

Hanalei means “lei making” in Hawaiian. Alternatively, the name Hanalei also means “crescent bay” and may be indicative of the shape of Hanalei Bay.

Less than 500 residents occupy the little town but, it’s known for the following facts that we gleaned from this site (accuracy not guaranteed):

  • Hanalei was the backdrop of several film productions, such as the 1958 musical film South Pacific. Scenes were filmed in the town itself and at Lumahai Beach to the west of Hanalei.
  • Those who explain the Peter Paul & Mary song “Puff, the Magic Dragon” as a marijuana metaphor explain that Puff’s homeland “Hanah Lee” is actually the town of Hanalei, which, according to them, is renowned for its marijuana. The cliffs on the side of the beach are said to look like a dragon. This interpretation was rejected by the song’s authors. (As we recently mentioned in another post).
  • The beach at Hanalei Bay was selected No. 1 on “Dr. Beach” Stephen Leatherman‘s 2009 list of top 10 beaches.
  • Hanalei was mentioned in “Twin Peaks” as a place of residence for the town psychiatrist and his wife. Scenes for the movie “The Descendants” starring George Clooney were filmed in and around Hanalei, on the beach at Hanalei Bay, and in nearby Princeville.
  • A song titled “Hanalei” was a part of the I’m With You Sessions by the Red Hot Chili Peppers in 2013.
Surf and clothing shop in Hanalei Bay.

As for the history of Hanalei:

“In the early 19th century the Imperial Russians were present here. In 1815 the German physician and agent of the Russian-American Company, Georg Anton Schäffer, came to the Hawaiian islands to retrieve goods seized by Kaumualiʻi, chief of Kauai island.

These carefully wrapped kayaks are available for rent to navigate the Hanalei River.

On arrival he became involved with internal Hawaiian politics, and Kaumualiʻi planning and manipulating to reclaim his own kingdom of Kauai from Kamehameha I with the help of the Russian Empire. Kaumualiʻi signed a “treaty” granting Tsar Alexander I protectorate over Kauai. From 1817 to 1853 Fort Elizabeth, near the Waimea River, and two other Russian forts near Hanalei were part of the tsarist Russian America.”

Wandering through the town definitely gave us a sense of its history and culture. It’s a popular tourist town with an inordinate number of restaurants, according to TripAdvisor’s mention of 39 dining establishments, bars, and coffee shops which even includes a food truck. 

New photo of Hanalei Bay from a sunnier day.

Traffic wasn’t as dense in the rain as many held newspapers and tour books over their heads as they dashed from location to location or returning to their cars. Parking is always at a premium. The shops are the typical pricey tourist town shops, many with upscale quality merchandise and others with $15 tee shirts and hats. There’s a little bit of everything for budget-minded tourists. 

Some local residents travel to the Foodland in Princeville to grocery shop or for better prices, head to the Safeway in Kapaa, a 45-minute drive. Many in Hanalei, once a month, make the 75-minute drive to Lihue to Walmart and Costco as is the case for many Princeville residents that make the lesser 60-minute drive. 

Another new view of Hanalei Bay taken on a sunny day.

We giggle over how often we hear of locals heading to Costco to do the bulk of their shopping. Although we love Costco, it’s not easy to find many of the ingredients we use in preparing our meals grass-fed meat, and organic veggies. At this point with about six weeks remaining until we depart, making “big volume” purchases at Costco makes little sense.

In any case, we had a pleasant few hours taking photos, finally heading back home to Princeville to our cozy spot, our pleasant condo with views of Hanalei Bay from our lanai.

                                            Photo from one year ago today, April 8, 2014:

Gosh, I loved those wonderful meals Madame Zahra made for us. The fried items were aubergine (eggplant) dipped in an egg (no flour) and sauteed in olive oil. I should make that. It was delicious. Tom didn’t care for the meals as much as I did. Please click here for details from that date.

Planning on a tour today…Raining in buckets at the moment and the sun’s shining…What about Versailles?

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This is our favorite chick, now named “Joy” who usually sits facing the wall.  She was practicing clacking when we stopped by last week, although we were at least 15 feet from her. On this particular day, she wasn’t facing the wall, as she often does, as did her parents. Yesterday, she was gone from the nest and we were worried about contacting Cathy for an update.

When we lived in South Africa having the time of our lives, albeit, with bugs, snakes, and more, our dear friend Okee Dokee told us of an Afrikaans expression commonly used when it rains when the sun is shining, a so called “sun shower.”

Could this chick be any cuter?

Although we’ve been able to memorize various words and even sentences in other languages, for some odd reason, I can’t seem to recall that expression. It makes us laugh when it slips my mind time and again and, it really makes Okee Dokee laugh when I email her and ask for it one more time. When the three of us were together continually laughed, often to the point of tears, over the silliest things.

Here’s a video we made of a chick swallowing the food his parent had fed him, regurgitated from a recent trip out to sea, often not returning for days at which point the chicks are very hungry.
 I’d saved that expression on my computer last December but, it died and the expression died along with it. So, this morning I wrote to Okee Dokee, for the zillionth time, asking for it one more time. Ah, here it is:  “Jakkals trou met wolf se vrou,” meaning “the fox marries the wolf’s wife” or in other words, it’s raining and the sun is shining.Thanks, Okee Dokee. We love you!


It’s hard to believe that these fluffy balls will eventually grow into the beautiful pristine white and grey feathers of the adults.

Anyway, we’re scheduled for a five star rated tour today at 1:30, hoping to take many photos to share for days to come. With the rain pelting as we’ve never seen in Kauai, we may have to reschedule for Thursday, our next option for this tour.

Neither of us minds getting wet. After all, we stood outside at Versailles in France (link to our Versailles post, Part 1) last summer in the pouring rain for 90 minutes, with no umbrella, getting soaked to the gills, with nary a peep of complaint from either of us. It’s the camera and equipment we want to protect.

A Brown Gecko is hanging out in this plant with sharp thorns, a safe hiding spot for sure.

We’ll wait and see how it goes. As I sit here writing now, we have three hours until we have to walk out the door. In Kauai, the weather can change on a dime. In a few hours, the sky could become totally clear without a cloud in sight.

Yesterday afternoon, we stopped by the neighborhood to see the albatross chicks and parents to find that things have begun to change. Chicks and parents have begun to move about. It appeared that the parents whose eggs never hatched were long gone. 

There are many beautiful plants and shrubs growing in the neighborhood where the albatross nest. The homes are exquisite and meticulously maintained.

Many of our chick photos have been of one in particular who’s parents always sat on the nest facing the wall of a house with their back to us. 

When the chick was born in early February, soon growing too large to sit under the parent, it too, began facing the wall. How sweet that the chick followed the pattern of the parents. Each time we’ve stopped by, at least twice per week, the chick was facing the wall, growing fatter each day.

Chickens and roosters wander about the neighborhood, cohabitating well with the Laysan Albatross.

Yesterday, we were shocked to find that chick was gone. We looked everywhere and couldn’t find it. “Oh no,” we thought, “Did something happen to it?”

Immediately upon returning home, we wrote to Cathy, docent, and caregiver to the Laysan Albatross in the neighborhood, making notes on their health, activity, growth, and well being on two-hour walks, twice a day.  We thought if anyone knew what had happened to the chick, it would be Cathy.

This peculiar tree is growing in the neighborhood of the albatross.

This morning when I turned on my laptop, I spotted a message from her that warmed our hearts. We both sighed in relief reading her message.

Here’s what Cathy wrote in her words about the missing chick and more:

“After spending most of his days at or next to his nest, he is suddenly moving around.  He is often around the corner now.  This afternoon he was back near his nest, trying out his wings.  I was wondering when he would leave the security of his nest.  You probably noticed that the one at the house catty-corner has moved closer to the street.  I have a big orange traffic cone that I often have to put in front of chicks when they venture too close to the street, and the Princeville Patrol officers carry cones in their car for the same reason.  The main street worries me a bit because the trucks working at the house at the end sometimes drive too fast.  The chicks do get to a point where they venture out into the street and sometimes have to be coaxed back to safety. This is officially known as “hazing” an albatross when you walk slowly towards them so they walk away from you and from a dangerous situation.  

By the way, when you see adults with a chick at this time of year, you can’t assume it’s the parents.  The chick you are talking about had several visitors one-day last week.  Mom just happened to arrive then, and she snapped at all of them until they left!

Cathy
P.S.We don’t know the sexes of the chicks, but the owners of the house where the chick you asked about lives have named him/her Joy.”
I wrote back to Cathy thanking her for putting our minds at ease. Although we’ve never been closer than 15 feet from the albatross, in a funny way, we’ve become attached to them. We’ll be long gone when the parents finally leave the chick who’ll eventually fledge out to sea to begin his/her own life. 
The chicks began preening themselves at an early age.
Most likely, this event occurs in a matter of minutes and the likelihood of ever seeing the chicks fledge would require an around the clock vigil, not at all practical. 
Please bear with us on our frequent mention of the albatross. Living so close to the albatross families has been comparable for us, to when we were living in Marloth Park, a game reserve with wildlife at our doorstep for a full three months. Yes, I know, I became particularly attached to the warthogs and warthog babies and, I realize, I must have bored our readers to no end with my frequent mention and photos.
Here’s another vocal chick.  Now that they are less fearful, they’ve begun practicing typical adult behavior in preparation for days to come.
Here again, you are stuck with my passion for the wildlife of any kind and honestly, Tom doesn’t fall far behind.  Yesterday, his brow was frowned, as he drove around and around the neighborhood looking for the chick. This morning, he smiled from ear to ear as I read Cathy’s message aloud.
As the chicks have grown they appear to be spending more time alert and awake perusing their surroundings.  of course, now as Cathy stated, they’ve begun to wander away from the nest, occasionally being “hazed” by humans to stay away from the road and oncoming traffic.
We continually confirm in our hearts and minds that our love of nature is the basis of our travels which includes wildlife, vegetation, and scenery. As for old buildings and places like Versailles, they must hold some interest for us or we wouldn’t have stood in the rain last August, soaked through and through, touring the beautiful gardens. Then again, it was a garden. We love those. 
More to come.
                                                 Photo from one year ago today, April 7, 2014:
In our post one year ago, we discussed the difference between safety measures in other countries as opposed to those in the US, Europe, and other countries. For details from that post, please click here.

See our itinerary below!…One 67 day gap yet to fill…A trip to a local health food store in Kilauea…

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Actually, this is the only health food store within a half-hour drive, Healthy Hut. The inventory is ripe with fresh locally grown organic produce, grass-fed meats, free-range chickens and eggs, and food and health supplies one would find in a much larger location in a big city. Pricey? Yep!

Good morning, World! It’s Monday! It looks like it will be a sunny day and we’re feeling good!  Today, we’re sharing photos of our recent trip to Healthy Hut, a great little health food store in Kilauea, a 10-minute drive from our home in Princeville.

After a lazy Easter, both of us a little under the weather, Tom with an achy shoulder (better today) and me, tired from a poor night’s sleep, today is a new day and we’re rearing to go, feeling great once again. 

Red ginger plants in front of Healthy Hut.

Some of our readers, new to our site haven’t seen our upcoming itinerary, meaning the bookings we have made well into the future. The end of this list isn’t the end of our travels by any means.

It simply means that it’s as far out as we’re booked into the future. Within the next year, we’ll begin booking beyond the last booking well into the following year and so on. It’s an ongoing process, adding new bookings as time marches on.

As much as we love Kauai, we’re almost at the three-month point and through the natural pace and progression we’ve established of three months max in each location, we’re beginning to look forward to our next adventure, the South Pacific. 

Seeing pumpkins and squash reminds us of crisp cool fall in Minnesota as I stood admiring this at a comfortable 82 degrees.

This morning, as we made the bed, I asked Tom, “Are you feeling ready to move on?” It’s the first time I’ve asked him this question.

He looked up at me and smiled that wide toothy grin, “Yes, I am. Three months is really the magic number.”

We’ve been in the Hawaiian Islands since September 29, 2014 (by cruise ship) for a total of 190 days. We have 47 more days until we depart Kauai to head to Honolulu/Waikiki, Oahu for an overnight stay when the next day, May 24th, we’ll board Royal Caribbean’s Legend of the Seas to head to Australia.

This is not to say we haven’t had a fabulous time in the islands or in Kauai where we’ve made many friends and had many memorable experiences. It’s just the length of time we’ve been in Hawaii that is beginning to feel like it would feel if we stayed put on one location, something neither of us cares to do at this point in our lives.

I was surprised to find many of the products I needed to make my recently posted recipe for Low Carb High Fat Protein Bars, my new favorite recipe.  Click this link if you missed the recipe.

We’ve tried to avoid counting days to the next adventure but after this extended period it reminds me of the last few times we counted the days; when we left Minnesota 2 1/2 years ago, dreading the part about saying goodbye, and, when a year ago, we felt cooped up in Marrakech for the two and a half month stay.

We’ll sadly say goodbye to the many wonderful people we’ve met on this island who may, one never knows, visit us along the way. After all, our readers Staci and her husband Glenn, whom we’ve come to know and adore by chatting online, will be on a cruise at the same time as us one year from now. How fun will that be? As we always say, “You never know who’s paths may cross in the future.”

The shelves were packed with beauty products, snacks, and treats, none of which we purchase.

The upcoming “booked” itinerary below begins on May 24th on the upcoming cruise to Sydney. As evident in this itinerary, we have a gap from 6/26/2016 to 9/1/2016, precipitated by our two separate stays in Bali at 59 days each. 

Oh, here we go, contradicting ourselves further down the page, staying a total of almost four months in one location, separated by two months due to visa constraints. We only chose to stay in Bali twice because the property is exquisite, as you’ll see as the time nears…an extraordinary paradise we couldn’t resist.

So, here it is folks, the itinerary:
                                                                          # Days

 Cruise Honolulu to Sydney 18
 Australia Rental  89
 Fiji Rental  89
 Fiji Rental #2  29
 Sydney Hotel  1
 Cruise Sydney to Auckland   14
 New Zealand Farm  83
 Sydney Hotel  1
 Cruise Sydney to Perth  16
 Bali House  59
 Gap : 6/26/2016 to 9/1/2016  67
 Bali House  59
 Cruise Singapore to Sydney  14
 GAP 11/14/2016 to 3/1/2017  107
 Cruise Sydney to Sydney  12
Total number of days booked (so far) 658

Adding our remaining 48 days in the Hawaiian Islands and we’re basically booked for the next 706 days except for the 67-day gap as shown above that we’ll soon fill as we contemplate our options.

Ah, life is good. No complaining here. Surely, we’ll enjoy the next weeks in Kauai with each other and our new friends, meeting more along the way while continuing to cherish the beauty of nature surrounding us at every turn.

In our remaining time in Kauai, we’ll continue to take new photos to keep our readers engaged. Plus, we’ll have a few surprise outings we’ll be excited to share very soon.

We’d use their organic hair and body products but the prices are very high in a little shop such as this. Costco in Lihue has some lower-priced similar products, although their selection is limited.

Of course, we can’t wait to get to the Outback to check out the wildlife and we hear that kangaroos will become regular visitors to our new home in Trinity Beach, Australia beginning on June 11th. Gee, that’s only two months from now. 

We hope those of you who celebrated Easter and Passover had wonderful experiences with your families and friends. Happy day!

                                              Photo from one year ago today, April 6, 2014:

It was a year ago in Marrakech that we posted this photo of a horse’s injuries. It was heartbreaking to see. For details from that date, please click here.