An email that sent us over the moon…A special person we met in our lives of travel…

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Anderson, standing at the marker for the border between Kenya and Tanzania.

Yesterday morning, I discovered an email in my inbox from Anderson, our guide while on safari in the Masai Mara.  The email in his words:

“Jambo from masai-mara,Kenya.
Hi Jessica and Tom, how are you doing my friends?.long time since we meet at Maasai-mara at Sanctuary OLonana camp,where are you now?..since you told me that, you were traveling all over the world!..am sorry that i did not have time to visit you at Mombasa-Ukunda.
Concerning my employment, I resigned from Olonana a few months ago, and I bought a new safari land-cruiser to start my own safari business within Kenya, Tanzania, and Uganda. So please if happen that you want to do a safari, am always there for you,..and please recommend me to your friends for me. Thanks my friends, Best regards from Anderson ole Pemba.”

In October 2013, over 18 months ago, we went on safari in the Maasai Mara (aka Maasai Mara), situated in southwest Kenya as one of Africa’s most magnificent wildlife reserve. Connected to the Serengeti National Park in Tanzania it is the world’s most popular safari game viewing environment.

We stress the fact that our expedition was game viewing, not hunting. We would never engage in the self serving slaughter of exquisite animals in the wild as their numbers dwindle based on the intervention of humans. 

How we got so lucky to have Anderson as our guide falls into the same “safari luck” category that seeing the Big 5 in our first 10 hours on safari seemed to fall into, all accomplished only due to Anderson‘s expert skills and keen eye. No one on the planet can drive across rough terrain with his expertise nor can spot a lion sleeping in a tree all the way across the plains.

Tom and Anderson really hit it off. This was within moments of arrival at the dirt runway airport in the Maasai Mara.

Not only was his warm, thoughtful and engaging personal a factor but his sense of adventure, willingness to literally “go the extra mile (kilometer) and his vast knowledge left us with a memory that will truly last a lifetime. 

An amateur photographer such as I with a less than ideal camera was able to take photos that will always stay in our hearts and minds and into infinity, located here on the Internet for generations to come.

Anderson‘s efforts made this lifelong dream of mine become a reality. As a child I dreamed of Africa, the Africa we experienced in the Maasai Mara, and Anderson helped make it a reality we’ll both always treasure.

When the short three day period as guests at Camp Olonana by Sanctuary Retreats came to a close my heart ached over having to say goodbye. Would we ever return to the Maasai Mara in Kenya with so much political unrest in the country and when there’s still so much world to see? 

I knew we were in good hands the moment we met Anderson. 

Yes, someday we’ll return to Africa to see Victoria Falls in both Zambia and Zimbabwe and to see the gorillas in Uganda or Rwanda, although there are other locations where they are to be found. Plus, my heart longs to return to Marloth Park for a period of time as well. Someday.

Although we spent only three days with Anderson, for as much as eight hours each day, the time was never enough. Realistically, three days in the Maasai Mara is enough time during which with a great guide, one can see and take photos of many of the treasures in this extraordinary location.

Not only did he ensure we could see all that we longed to see, he left an indelible mark on our hearts not only with his skills but, with his delightful demeanor, sense of humor and passion to please regardless of the size of the group in his vehicle, at most six tourists. 

When we arrived at the dirt runway airport in the Maasai Mara, Anderson was waiting for us immediately taking me into the circle of his strong arms for a bear hug. At that moment, I knew we were in good hands. He’d take good care of us, ensure our safety and equally ensure we had the time of our lives.

Anderson had arranged a breakfast in the bush with the chefs preparing foods I could eat along with standards for the others. 

At the airport we had to wait for another couple’s plane arriving in an hour and a half. Instead of standing around waiting in the hot sun, Anderson suggested he take us out to see what we could find in that short period of time. 

And find, we did, as shown in the many photos in this post which we uploaded that first evening when we were exhausted after a quick meal having arrived too late from an sunset safari to shower and change for dinner. 

With dust all over our clothes and with no Internet access in our tent, after dinner we sat on the sofa in the lodge with a wifi poor connection attempting to upload multiple photos and story, knowing our readers were waiting to hear from us. 

With wild animals all around us, we dined on a perfect breakfast without a moment of fear. We always felt safe with him even if we were only 15 feet from a hungry lion.

The posts were a mess with poor formatting and typos but, we knew once we returned to Diani Beach, Kenya, we’d have plenty of time to go back and make any necessary edits. 

At 7 am the next morning we were ready to go again although the gurgling sound of the hippos in the Mara River outside of our tent awoke us at 4:00 am. I fell back to sleep with a smile on my face relishing every aspect of this amazing experience.

Our first day out, Anderson explained that if we needed to pee to simple say, “I need to check the tire pressure.”  Within a matter of minutes, he’d find a rock or a bush appropriate for providing a modicum of privacy. 

That’s not to say that the trek to the rock or bush wasn’t fraught with a bit of trepidation for what may be lurking in the tall grass. Those breaks were vital to our experience as the daytime heat kept us sipping on bottles of beverages he kept on ice in a cooler in the front seat.

I took this photo of our group on safari that morning.  Its cool in the Masai Mara in the mornings, heating up considerably as the day worn on. That large rock to the right was the spot where we’d “check the tire pressure.”

I could go on and on. Instead, I’ll let our interested readers click back to the posts to read the remainder that continued over a period of over two weeks. The stories and photos seemed never ending, as did the memories with Anderson.

Yesterday, when we received the above email we were thrilled to hear from him. At the time, we’d given him our card knowing it was unlikely we’d hear back with lack of Internet access in the area. We’d invited him to stay with us in Ukunda (Diani Beach) when he’d hoped to make a trip to Mombasa although he was unable to come. 

If any of our readers knows of anyone interested in a safari in Kenya, Tanzania or Uganda, feel free to contact Anderson here at this link. We noticed that he’s working in Uganda. We only hope by the time we’re ready to see the gorillas, that we can be with him once again.

Notice my BugsAway hat wrapped around my lower face while we were in Tanzania in an effort to keep the flies out of my mouth.

Speaking of Tanzania, when Anderson was concerned that I was greatly disappointed that we’d missed the Great Migration by one week, on the last day, he drove us over some mighty rough terrain to the border of Tanzania.

There, we were able to see the tail end of the migration while batting off zillions of flies as a result of the dung from 2,000,000 wildebeest and other animals crossing the Mara River numerous times as it winds through the Serengeti, on this annual trek. Only he would try to please to that degree for which we’re eternally grateful.

Thank you, Anderson, for an experience of a lifetime, that in many ways changed our lives and in many ways enhanced our desire to experience more of the wild and its treasures that we’ve yet to behold.

                                                Photo from one year ago today, April 25, 2014:

A huge pile of yarn was lying on the ground in the souk, ready to be woven into an article to be sold. Notice the black cat cuddled up on the yard. At this point one year ago, we were three weeks from departing Marrakech, Morocco and we were ready to go. For details please click here.

Tom loves cruising…I like cruising…Is that a problem for us? My food list…Homemade mayo recipe…

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A view of the Hanalei Wildlife Refuse from a hard to find overlook in Princeville. 

The tiny cabin is not an issue. Balcony cabins they’re often as small as 171 square feet (15.89 square meters) or as big as 194 square feet (18.02 square meters). Oddly, we adapt to it very well. The fact that we’re both tidy by not leaving out our clothing, shoes, and miscellaneous lying about, definitely helps.

Maneuvering around each other while dressing isn’t an issue either. After 10 cruises in the past 30 months, we’ve got it figured out. I go first in the morning, showering and dressing for the day and he goes first in the afternoon, doing the same, allowing me time to get ready to go out for the evening. 

Another view from the obscure overlook.

With few clothing options dressing for dinner is easy for us on cruises. Wear this. Wear that. That’s it. Since recently disposing of many worn out clothing, soon I’ll head to a women’s clothing store in the Princeville Mall to buy a few items for the upcoming cruise. They seem to have affordable and useful items that may work for me. 

Tom has a white dress shirt waiting to be mailed soon with our other supplies accumulating at our mailing service in Nevada. He’ll wear the shirt with black pants on dress up nights. We’ll post photos at the time.

Its relatively easy to find excellent scenic spots from most areas of Kauai.

With the size of the cabin being acceptable to me, what is my hesitation keeping me from loving it as opposed to my current “liking it?” Here are two reasons:

1.  The poor wifi connection makes it difficult for me to write and upload each day causing me considerable time and frustration.
2.  The food is challenging in both selection and taste. Our cruise representative at Vacations to Go has forwarded my food list to the upcoming cruise line, Royal Caribbean, to let them know what I can and can’t have. 

Crossing the one lane bridge over the Hanalei River.

I don’t believe I’ve ever posted this list. For those interested here it is:

No to the following in any form:

  • Wheat or any type of flour, bread, buns, crepes, pancakes, pastries, bagels, 
  • Grains:  rice, corn, quinoa, lentils, oatmeal
  • Fruit or fruit juice 
  • Starch: potatoes, potato starch, winter squash, beans (green beans ok), pasta 
  • Sugar, honey, agave, or sugar alternatives 
  • Chemicals:  MSG, food starch, additives 
  • Vegetable oils of any type except olive oil and nut oils
  • Soy sauce or any soy products
  • Gluten in any form 
  • Pre-made egg mix 
  • Yogurt, milk, or milk products (cheese OK) 
  • Dessert, even if gluten and sugar-free 
  • No foods labeled LOW FAT 
  • Bottled salad dressing or mayonnaise

Yes to these:

  • Beef, pork, poultry, wild caught fish and shellfish, nitrate free bacon or sausages made without gluten, starch or sugar
  • Escargot, made without gluten, starch or sugar 
  • Fois gras, made without gluten, starch or sugar   
  • Non starchy vegetables: such as aubergine (eggplant), peppers, tomatoes, broccoli, asparagus, lettuce, kale, spinach, cabbage, carrots (in moderation) cauliflower, etc. 
  • Fresh eggs 
  • Cheeses – non processed (good as a dessert without fruit or crackers on plate) 
  • Full fat cream 
  • Full fat sour cream
  • Full fat cream cheese
  • Homemade mayonnaise 
  • Full fat cream and butter reduction sauce made without thickener 
  • Olive oil, coconut oil, butter, homemade GF hollandaise sauce

When cooking at home, I tighten up this list, using only grass-fed meat, organic free range poultry and eggs, organic dairy, organic grass fed butter and organic produce.  On a cruise, I’m unable to get this buttoned-up list. For the upcoming 18 day cruise, I’ll manage.

View from an obscure overlook we found in Princeville.

On past cruises, I suffered no ill effects, eating in moderation; bacon, eggs and veggies for breakfast; protein source, veggies and salad (salad dressing is an issue) for dinner. Some chefs would make homemade mayo or hollandaise sauce for me which has worked well. All bottled mayo is made with soybean oil which I won’t eat, along with any other soy foods.

At home, I make mayonnaise using the following recipe:

Walnut Oil Mayonnaise
2 large egg yolks (I use pasteurized eggs for safety)
4 teaspoons freshly squeezed lemon juice
2 teaspoons white vinegar
1 teaspoons powdered mustard powder
1 teaspoon Himalayan salt
1 1/2 cup toasted walnut oil or other nut oil (other oils such as olive oil or coconut oil impart a strong taste whereby walnut oil or macadamia nut oil impart a subtle taste)

In a medium bowl combine egg yolk, lemon juice, mustard powder, and sale. Whisk until well combined for 30 seconds. Whisking constantly, add walnut oil a few drops at a time using a 1/4 teaspoon measure. Keep whisking and adding slowly until you’ve added about 1/4 cup of the walnut oil and mixture is noticeably lighter in color. Very slowly, add the remaining 1/2 cup oil in a thin stream until mayonnaise is thick and a creamy light yellow. If available, a blender may be used following the slow adding of the oil while blending at a low speed. Cover and keep chilled using within 2 weeks. Shake or stir before using. I store it in a glass jar with a lid.
Adding a few drops of sweetener or seasonings of your choice when serving adds a nice touch to the flavor when used as a salad dressing. Makes
approximately 2 cups. 

It’s highly unlikely the cruise line chef will make this recipe for me nor do I expect them to prepare any special dressings or sauces. At times, they bring me the list of ingredients on a bottled item to see if it works for me.  It’s seldom acceptable.

A  gnarly old tree on a secluded beach at Anini Beach.

Otherwise, a meal of plain seasoned protein, non-starchy vegetables, and a few slices of hard cheese will fill me for a meal. To ensure I get enough fat, I can easily add butter and/or olive oil.

Overlook view on a cloudy day.

As for Tom’s dietary habits on a cruise, he eats whatever appeals to him, often gaining two or three pounds on each cruise. Surprisingly, he doesn’t load up on a lot of sweets during the day, other than a few small cinnamon rolls at breakfast and a small dessert at dinner. 

Fences such as this are often used by property owners in an attempt to keep the wild pigs out. 
His taste buds control what he eats and often he finds pastries and desserts generally unappetizing after years of eating homemade desserts that I’d made in our old lives. Overall, we both enjoy cruising, baring these few issues. Ultimately, we have a fabulous time especially meeting other cruisers, often making new friends, and gaining many more new readers.
We never tire of this view, continuing to take new photos each time we’re nearby.

Recently, a cruise ship heading to Sydney ran into a bad storm at sea and was unable to dock at the port.  Here’s the story. This news doesn’t concern us a bit. We’ve already experienced 50-foot swells at sea. Anything less than that, we can handle.

We continue to visit the Laysan Albatross chicks every few days. At this point, this chick is almost as large as the parents. When she lifts a wing we can see pure white feathers beginning to fill in. Notice her feet as she settles her butt into the ground. We continue to share photos as they grow.

Have a fabulous spring weekend preparing your homes and yards for the upcoming summer. For those in the southern hemisphere where it’s currently the fall season, we’ll see you soon!

                                              Photo from one year ago today, April 24, 2014:

A view of the souk from an upper level. For details of that date, please click here.

One month from today…We’re off to Australia…Is this a lonely life?

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The Wai’oli hui’ai Church in Hanalei which the congregation built in 1841.

Need I say to our readers that we’re ready to go, in that we’ve been counting the days? Don’t get me wrong, we love Kauai; its people, its beauty, and its charm. It’s just time to go. 

The church was made of lime and plaster which was made from coral dug at low tide.

Living in Hawaii these past almost eight months worried us. We were concerned that we’d lose many of our readers who’d tire of the constant Hawaii news, scenery, and our occasional ramblings about food.

Services are still held at this church today. The mission bell was acquired in 1843 and placed in the belfry behind the Mission Hall which is the oldest surviving church building on the island of Kauai.

However, we’ve literally gained thousands of readers in these past many months, many from across the seas and many from here in the islands, passed on from one to another from families to friends. We couldn’t be more grateful.

This morning when I look at our stats I squealed with delight to see our readership as higher than its typically been on travel days. It seems our readers are curious as to our safe arrival at the next location and perhaps curious as to how we’ve handled any travel day challenges along the way.

The church was adorned with several stained glass windows.

In a funny way, on travel days, I feel as if you’re all traveling along with us making me anxious to getting settled and online to let everyone know we arrived safely. 

At airports, we’re always looking for wifi so we can write a few words to post. At times, we’ve paid outrageous hourly fees to ensure we let everyone know how it’s going and where we are at the moment. 

The Mission School was also built in 1843 allowing children and adults to read the bible which the missionaries translated into Hawaiian. Abner and Lucy Wilcox arrived in 1846 to spend over 20 years as educational missionaries and pioneered vocational training as well.

Our friend Richard, a retired attorney from St. Louis, Missouri, USA, often nags us to turn this site into a highly profitable business, even offering to help us do it. We appreciate his kind intentions. But, making the effort to turn our posts into a highly profitable business would make it a “job.”

And, although this is a business based on having advertisers generating a small income and certain relevant expenses, right now, this feels only like a labor of love.

We assumed this lovely couple had just been married in the church.

There isn’t one morning that I get my coffee, plunk down onto the sofa or chair, never as comfortable as in our old lives, that my heart doesn’t race with enthusiasm. Most often, unless we’ve recently had a specific experience to share, I have no idea what to write.

Magically, as if beyond my control, a topic flies to my fingers more so than to my brain and those fingers fly across the keyboard with a mind of their own.

View along the road in Hanalei.

The topics, albeit less exciting at times, are presented with a pure passion and desire to entertain, amuse or merely whittle away time for even one reader out there who may also have a cup of coffee or tea on hand and sits down to see what’s happening.

Then, when I see that hundreds if not thousands of people are reading today, my heart flips in my chest with joy, not as braggadocio over our unique life but as joy in knowing we are not alone. 

Miniature flowers blooming on the church grounds.

This life we live could be lonely without all of you. Sure, we have one another who fills each other’s cup every single day with a potion that continually renews our love and interest in one another. 

And, we have the friends we’ve made along the way but not quite yet the friends we had in our old lives who we could say, “Hey, want to go to the farmer’s market with me this afternoon?” Or, “I made some soup and want to drop off a jar at your house on my way to the health club.” 

Surf shop in Hanalei.

It’s different now. But, we have YOU. Having YOU takes away any possible feeling of isolation or loneliness.  Having YOU motivates us to explore, to take photos, to get outside the safe cocoon we create for ourselves everywhere we go.

So, dear readers, hang with us for one more month in Hawaii and then hang onto your chairs because one month from today a new level of excitement will begin as we leave Kauai, head to Honolulu for one night to sail away on the 24th for 18 days and nights across the ocean to the South Pacific. 

The Ching Young Village, a quaint shopping mall in Hanalei.

We’ll live in the South Pacific for almost 22 months, moving at least as often as every 89 days (or as little as one month) discovering new lands, new adventures, new wildlife, and new scenery. 

There will be scary-looking insects, Funnel Web spiders, dangerous snakes, and inclement weather. There will be kangaroos, koala bears, and crocs, some of which we’ll love to the point of ad nauseam and others which we’ll cautiously fear. 

The Ching Young Store is a café and general store.

Once again, we’ll be using the app on our phones to figure out the metric system, figuring out how to use the outlets and appliances, learning the local lingo and dialect, and overall, trying to “fit in.”

All of this and more, we’ll share with YOU. 

Happy Thursday. Today is 5% off for old-timers at Foodland. Think we’ll stop by.

                                             Photo from one year ago today, April 23, 2014:

Although we never so much as tasted any of the scrumptious looking pastries in Marrakech, looking at them was almost as much fun. Our time was winding down and we were looking forward to our next stop, Madeira, Portugal located off the coast of Morocco. For details please click here.

Flight and rental car booked for Australia…Great deals! Sharing the best prices we’ve found for car rentals…

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Taro root, growing in this field, is a popular item used in Hawaiian cooking.

As many of our long term readers are well aware, often our photos don’t match our stories. We continue to search for new and hopefully interesting photo ops in our explorations of any area in which we’re living at any given time. This is the case today, as is often the case, with the exception of the car photo listed below.

The Hawaiian Coot, most often found near water. It was our first sighting of this bird.

We commence with today’s story:

We booked all of our airfare through the Expedia link on our website. As a listed advertiser for us, we get a tiny commission for using it although the pricing is no better or worse than through Expedia directly. 

If our readers click on any of our advertiser links, we receive more tiny commissions, none of which will make us rich but help offset some of the costs of maintaining our site. Please feel free to use them as needed. 

The Hanalei Wildlife Refuse provides a lush habitat for a considerable number of birds in Kauai.

There’s no pressure from us to use these links. Our site is “free” to our worldwide readers. But, if you’re going to shop at any of these sites, please consider doing so through us. We appreciate it!

However, when shopping for flights and car rentals, the best pricing is always our first consideration. For airline tickets, we’ve had considerable luck with Expedia. 

We were surprised it had taken us so long to travel this particular road.  We were glad we did.

However, with car rentals, especially for our extended periods, we’ve had to perform extended searches for the best possible pricing. Over these past 30 months, we’ve spent hundreds of hours researching off and on as to where to get the best pricing on car rentals.

So far, for us, the best bet has been at this link for rentalcars.com. Once we enter dates and times, their site searches all providers allowing us to choose the best cars for the best prices. Here’s what we locked up a few days ago:

The Okolehao Trail begins here, leading up a steep incline using ropes to assist experienced hikers only up a two to three-hour hike up the mountains. Not quite suitable for us. Click here for details.

Car Group: Hyundai i20 or similar
Supplier: Europcar

Pick-up details:
Country: Australia
City: Cairns
Location: Cairns Airport
Date: 11 Jun 2015 10:00

Drop-off details:
Location: Cairns Airport
Date: 8 Sep 2015 10:00

Total Cost: US$1709.50
Flight number:

That’s US $1709.50 for 89 days! That total at $19.21 per day, not too bad or an average of $576 24 per month.  Here in Kauai, we paid a little more at $677 per month, still an excellent deal.

Sure, a Hyundai 120 is a small car. See photo below:

This Hyundai i20 is ideal for our needs with excellent gas mileage and, we can easily fit all of our luggage between the hatchback and back seat, our first consideration when renting a car.

Often, once we arrive at the desk of the provider at the airport, they often try to up-sell us a larger car. We rarely consider an upgrade. What’s the purpose? However, when we lived in Madeira almost a year ago, we chose a larger car with a more powerful engine in order to navigate the many steep hills. 

The difference, if I recall correctly, was about $50 more a month and well worth the expense under those special circumstances. Those steep winding hills with Tom driving a stick shift were tough enough in our upgrade.

It’s good to know that cattle are no longer branded, instead, wearing tags (in this case orange tags) on their ears as shown in this photo.

Our next expenditure a few days ago was to purchase airline tickets from Sydney, Australia to Cairns, Australia when we arrive by ship on June 11th. Careful planning, considering the time of day the ship reaches the dock, the time it will take to disembark 2000 passengers, and how long it will take to get a taxi to the airport in Sydney.

The ship will dock in Sydney at 6:00 am and be ready for passengers to disembark by 8:00 am. However, based on past experience it can take several hours to get our luggage, go through customs and immigration, and to wait in line for a taxi.

A lone horse, tied to a rope looked our way as we stopped for this photo.

With only a few nonstop flights to Cairns each day (pronounced Cannes, like the French city), we chose the afternoon flight, leaving us almost about five hours to run through the entire process. 

We often set up our transportation from cruises in this same manner, leaving lots of time for the process. We lay back on getting off the ship, staying in our cabin until they kick us out. It’s either, wait on the ship or wait at the airport, neither of which makes any difference to us.

The Hanalei River continues for 15 miles.

Why didn’t we chose an earlier flight?  As it says in our tag line or motto: “Wafting Through Our World Wide Travels with Ease, Joy and Simplicity,” we always attempt to take the less stress-invoking means of arriving at our next location.

What if there were a customs or immigration delay at the ship?  We don’t want to be rushing and worrying. A day of travel is a day of travel. The things we control we plan to be easy and hopefully seamless. The things we have no control over…we plan for extra time to accommodate them.

Driving down a road we hadn’t traveled, we followed the shore of the Hanalei River.

The cost of this nonstop one-way flight for both of us, from Sydney to Cairns, is as follows:

Qantas Price Summary

  •     $235.40
    • Flight          $218.00
    • Taxes & Fees $17.40
  •     $235.40
    • Flight           $218.00
    • Taxes & Fees  $17.40
    • Total:          $470.80
Based on the fact we’re able to fly Qantas Airline, one of the highest-rated airlines in the world, we’re pleased with this booking.
We’ll pick up the rental car and be on our way on the relatively short drive from the airport to Trinity Beach, the location of our next 89-day rental. The estimated drive time is 22 minutes or 12.18 miles, 19.6 kilometers.
Nene birds, the Hawaiian state bird are often found near water as in this case as we drove along the Hanalei River.

Hopefully, by 6 pm, we’ll arrive at our new home, get settled, and head out to dinner. These days, unpacking only requires about 30 minutes. The following day we’ll find a grocery store and familiarize ourselves with the area. 

With these two bookings out of the way, we have peace of mind, a valued commodity in our lifestyle. Low stress…good for health…good for life. 

Have a wild and wonderful Wednesday!

                                              Photo from one year ago today, April 22, 2014:

Our photo from this January while we visited the Moholoholo Rehabilitation Centre in Hoedspruit, South Africa, a day we’ll always remember. For more photos, from this date, one year ago, please click here.

What, no oven?…We made an error in booking a future rental…

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Two intertwined white Hibiscus flowers.

In this past week, amid all of our busy days and nights, we realized it was time to start preparing for the upcoming trip to Australia and the South Pacific. In the process, we reviewed the upcoming rentals over the next year to see if there were any issues we needed to address.

Kauai always presents a beautiful mountain view.

Disappointed that we missed it during the booking process, we discovered that there is no oven in the first house in Fiji. There’s only a built-in stove top. How did we fail to notice this when we carefully read every detail before booking any property?

I suppose it was not unlike when we booked the house in Kenya, we didn’t think of asking if there was an indoor living room or lounge area or indoor sofa (there was not). 

Hanalei Beach is seen from one of the wraparound lanais at the St. Regis Hotel, where we often walk.

As a result of our failure to ask if there was a living room, we spent three full months from 7:00 am to 11:00 pm sitting outdoors on the screen-less veranda, getting bitten by mosquitoes and other insects, carefully stepping over poisonous centipedes seven days a week in scorching humid heat. (This proved to be a good thing when it toughened us up for the remaining almost nine months In Africa).

Who ever thought of asking if there’s a living room? (It was so hot and humid that the zippers on our luggage turned green). We now ask or verify in photos that there’s an indoor lounge, salon or living room. Lesson learned.

There’s always something burning in that area.  We aren’t certain what it is.

We booked Fiji after the no-living-room-situation in Kenya. In the fuzzy photos we could barely see a modern kitchen with a built-in stovetop assuming that there was an oven below. We also observed a microwave on the countertop assuming if there’s a microwave, surely there’s an oven We’d never discussed anything about an oven.

Lo and behold, a few days ago upon further inspection on the website, and based on the fact we’ll be moving into that particular property on September 8th, a mere 4½ months from now, we carefully inspected the listing to discover that there’s no oven, no toaster oven, no convection oven.

Savusavu villa rental - very spacious living room with fully equipped kitchen and dining of Villa B.B.
The kitchen in Fiji is along the back wall.  Its easy to see how we could have missed noticing if there was an oven or not by looking at this fuzzy photo.  We’ve never been in a property with a stove top but no oven. As a result we “assumed” if there was a stovetop, surely there would be an oven. We learn as we go.

For some travelers, not having an oven would be no big deal. However, spending 89 days in a single location cooking most of our meals, we need an oven. Plain and simple. Our way of eating requires considerable cooking in an oven.

View to the sea over African Tulip trees.

First step, rather than panicking was to contact the property manager Mario, to ask a few questions about the lack of an oven:
1.  What would the on-site cook charge us (its a resort) to come get our prepared items, bake them for us in whatever kitchen she uses to prepare meals for guests and return it, ready to be eaten?
2.  Is there a portable convection oven anywhere on the grounds that we could  use or have in our house for the 89 days?

Mario, a most thoughtful and helpful property manager, immediately went to work on coming up with a solution when I kindly asked for his assistance or suggestions.

Within 12 hours, Mario got back to me. He went to town and purchased a full-sized stove/oven which will be hooked up awaiting our arrival in September! We were both shocked and extremely pleased by his generosity and thoughtfulness.

View from several stories above this beach at the St. Regis Hotel. Tom has verbal slips, often referring to this as the St. Frances Hotel. His sister Beth is a nun and her order is the St. Frances. How that trips up his brain makes me laugh!

We never expected this amazing solution, nor would we have backed out of our commitment to end up booking somewhere else with an oven. The deposit we’d paid to date was only $300 and if we were different people, we may have forfeited the $300 and moved on. There are other rentals in Fiji.

Backing out is not our style. Mario had locked up that property for us over a year ago for our three-month stay.  Leaving them in the lurch just isn’t our style. 

We would have learned to cook everything on the stove top. I even went as far as looking online to see if there was a way to bake a low carb pizza or low carb muffins atop the stove. A microwave just won’t cut it. 

A bit of ocean, mountain and vegetation create an exquisite view.

We use an oven almost everyday for something; baked eggs muffins, Tom’s blueberry scones, a roast, a whole chicken (all low carb, starch, sugar, and grain-free) and on and on. It would have been very limiting. Plus, there’s no grill available on the property which would have been a difficult but acceptable alternative.

This kind of attention to detail and desire to please the customer doesn’t occur without the utmost of appreciation and gratefulness on our part. He didn’t even ask for a portion of the balance of the rent in order to buy the oven which isn’t due for several weeks. Wow!

We stopped for a moment to savor the view as we wandered through St. Regis Hotel.

Did we learn a new lesson? Most certainly. Added to our list of other items to verify in the future is now an oven. Here’s are some of our considerations for all of our rentals:

1.  Wireless broadband, directly in the property. TV not required.
2.  A living room with sofa and/or comfortable chairs. 
3.  Ceiling fans or if not available, air conditioning in the bedroom for hot nights (we’ve never used it here in Kauai).
4.  A full kitchen with an oven and stove top.  Dishwasher not necessary.  Microwave optional. 
5.  Ideally, an ocean view or other significant view if the property is located in the interior.
6.  A table and chairs or counter top area for dining. 
7.  A coffee pot, a large bowl, dishes, pots and pans, kitchen utensils, and knives.
8.  Bath towels. Believe it or not, some properties advertise to “bring your own linen.” This doesn’t work for us. 
9.  Easy access to a washing machine. We don’t need a dryer, only a drying rack or clothesline. We prefer to avoid taking our laundry to a Laundromat.
10. Access to a grocery store within a 30-minute drive.
11. A parking spot if we have a rental car. (In Fiji, we’ll use a driver).
12. An outdoor area of some sort. A pool preferred, not necessary.
13. Access to a safe area for walks or walks along the beach.
14. A comfortable bed, preferably larger than double. In the past, we’ve managed with a double bed provided it has adequate pillows and comfortable, clean bedding. There’s no way to determine this until the first night’s sleep.  In these past few years, we’ve adapted to some horribly uncomfortable beds. If a problem arises, we don’t hesitate to address it with the property owner. In December, on the Big Island, the owner immediately replaced an awful bed and threadbare linen upon at our request.

The chandelier at St. Regis Hotel is not necessarily befitting this tropical environment.

Anything included beyond the above, is considered a bonus and in many cases when we’ve walked in the door of a new property, we’ve been pleasantly surprised by some extras we hadn’t expected; a laundry basket, cleaning supplies, a vacuum, a blender or an ice machine (as opposed to using ice cube trays which is most often the case).

When we look back at all the abundance in our old lives such as possessing every kitchen gadget known to woman/man or TV’s with DVRs, high definition all access cable channels, or comfortable chaise lounges on a sunny patio or an outdoor table and chairs with an umbrella, it’s easy to see how much we have changed.

View across an indoor water display at St. Regis Hotel.

We’ve lowered our expectations, not only in what amenities we’ll expect in a vacation home that we rent for a period of time or, in a hotel for one night or, even at a restaurant. There’s nothing more satisfying than a pleasant surprise.

On the other hand, we make every effort to prepare ourselves for potential disappointments by figuring out workarounds rather than whining and complaining for two to three months. 

These commonly seen bright balls grow on various palm trees as future leaves, not always flowers.

I’ll send this post to Mario to ensure he realizes how much we appreciate what he’s done for us and how much it means to our level of enjoyment and comfort while in Fiji. Thank you, Mario. We look forward to meeting you and Tatjana in September.

Have a thought-provoking Tuesday filled with solutions for what may keep you awake at night. I only had to think about an oven in the middle for one night, thanks to Mario.

                                             Photo from one year ago today, April 21, 2014:

On the rooftop of our riad in Marrakech, a small area was designated for the washer. With Madame Zahra and Ouimama doing our laundry, we never had to use it. Of course, as is the case in many countries, wet clothes are hung outdoors. For details and more photos of the riad, please click here.

A rockin’ good time!…Anini Beach rock concert performed with friend Rick on the guitar…

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Our friend Rick is quite the talented songwriter, guitar player and music producer.
Stuart and Rick of Group Therapy obviously enjoyed every moment of entertaining their many avid followers and friends at the pavilion at Anini Beach on Sunday afternoon. We couldn’t have been more thrilled to be included in this special event.

From the band Group Therapy’s Facebook page: “Local north shore musicians on Kauai comprises of Rick Robbins – Guitar, Al Overton – Keyboards, Stuart Hollinger – Bass & Vocals, Jerome Camposeo – Drums, and Debra Drayton – Percussive arrays and Vocals”

Stuart, on bass and vocals, has an amazing voice. Last year, Stuart won the  2014 Hawaiian Hoku Academy of Recording Arts Award for rock album of the year.
 Al, on the keyboard.
Debra, on percussive arrays and vocals, is going on safari with Cathi and Rick to South Africa within weeks.
Jerome, on the drums.
The following is a quote from another website:

“Rick Robbins is a guitar player, a producer, and songwriter. Born Rick Beilke in Tulsa, Oklahoma he spent most of his high school years going to classes during the day and playing gigs from 9 p.m. until the wee hours of the morning. “That was really rough,” he said. “I just couldn’t wait to be done with high school.” In fact, the day after graduating from Memorial High, Rick left Oklahoma to go on tour. Still in his teens, he came to Los Angeles and built a reputation as a session musician working with recording artist Phil Driscoll then spent the next three years as a session player at A & M records. Not a bad beginning for a bright-eyed kid from Oklahoma!

He toured Europe, the United States, and Canada with rock legends Leon Russell and Joe Cocker and has played with many of the guys from Eric Clapton and Bob Segar’s bands. He toured with Joan Armatrading and joined John Lennon in studio recordings and also worked with George Harrison. As a touring musician, Robbins played stages all over the world with  Rick Danko, The Band, Paul Butterfield, Richie Hayward, Little Feat, Ray Parker, Jr., Andy Gibb, and Phillip Bailey, Earth, Wind & Fire, just to name a few.”

We met Cathi and Rick at our first full moon party we attended in February. The fact that they are soon returning to South Africa for safari immediately connected us with our shared passion for wildlife.

The pavilion at Anini Beach was the stage for yesterday’s fabulous performance by Group Therapy, our friend Rick’s band. In the center is lead singer Stuart, to the right is Debra on percussive and vocals. The support beams prevented a good photo of the entire group.

With Cathi gone for almost a month in March for the birth of another grandchild, we missed an entire month of getting together. With the intense connection we all experienced, we knew we’d end up spending as much time together as possible as our days in Kauai wind down.  

This past Wednesday we had a fabulous dinner and evening at their home here in Princeville sharing the details in this post on Thursday. They also invited us to attend the concert and beach party on Sunday (yesterday) at Anini Beach. 

Speaking of hippies as in yesterday’s post, many now seniors, flock to the beaches to enjoy the continuation of a life of decades past, along with the rest of us more traditional folks.

Rick and his professional band, Group Therapy, were performing a free live concert at the Anini Beach pavilion, not only for invitees but also for the enjoyment of anyone who happened to be at the beach between 2:00 and 5:00 pm.

Anini Beach is a local favorite.

As it turned out, there were about 100 in our group and more dancing and rocking and rollín’ to the beat. Need I say the band was terrific, talented, animated, playful, and totally engaged in offering this complimentary venue.  That’s the people of Kauai, for ya,’ friendly and inclusive. Its like nothing we’ve ever seen!

Rick’s favorite fan and wife, Cathi, and my new friend with whom I share a unique kinship.

In addition, there were other new friends in attendance making us feel further included and a part of this amazing community of many retirees, like us, from the mainland and other parts of the world.  We couldn’t stop smiling.

There’s my guy, grinning from ear to ear, as always having a great time.

Many danced on the grass including the adorable Cathi. She and I have determined we are “sisters of another mother” and with more time, surely we would have become “glued at the hip.” I’ll miss her.

Anini Beach is our favorite beach in the area, easy to access with ample parking and of course, beautiful views.

To hear her beloved husband Rick (married 32 years), experienced guitar player, songwriter, and producer, play along with his band was both exciting and reminiscent of day’s long past when many songs they played were familiar from our younger days. 

More new friends, from left to right, Steve and Susan who hosted our first full moon party in February at their lovely home. Then we have Alice and Travis, with whom we dined out over a week ago. We look forward to seeing them all again.

The music and lively response from the audience were refreshing. It was an entirely new experience for us in our travels. Neither of us can recall the last time we attended a live outdoor concert. Was it decades ago?

Richard, our friend, and personal social director.

Although Tom and I sat glued to our chairs with Richard at our side for the first hour or two, we had an opportunity to mingle at the break while from time to time, I wandered about taking photos we’re sharing today.

This adorable couple perhaps well into their 80’s were dancing along the shore while the band played. We all cheered them on. This is what Kauai does to seniors! Keeps them young!

What a fun event! Our lives in Kauai continue to be filled with one memorable experience after another. We’ve never been bored for a moment thanks to our friend Richard, our personal social director, who ultimately is responsible for us meeting many of the fine people we’ve met in these past three months.

A guest had brought along a bouquet of flowers, reasons unknown but pretty none the less.

As for Cathi and Rick, we’re looking forward to spending time with them again, as well as the other fine friends we’ve been fortunate to meet in Princeville.

A windsurfer provided additional entertainment.

Today is my workout day requiring a trip to the Makai Club and a stop at the Princeville Shopping Center to purchase a few items at Foodland. I’ve already spent a little over $300 on groceries this week so it’s no surprise that another trip to the market is on the agenda as we run out of vital ingredients for preparing our next meals. 

A Hawaiian woman thoughtfully lined the edge of the stage with the flowers for “good aloha.”

However, the quality of our lives has made the higher costs of living in Kauai worth every dollar spent. No complaining here. Besides, we budgeted for that!

Happy Monday for those who work and a happy “What day of the week is it?” for the rest of us!

Photo from one year ago today, April 20, 2014:

Many cats live throughout the souks cared for by the shop owners and food offerings from tourists. For more on this date’s story, please click here.

Taylor Camp, a lifetime ago, a great Kauai story…Photos…

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Today’s black and white photos are all from the book, Taylors Camp by John Wehrheim published in 2009.

Taylor Camp was located on the Napali Coast on the North Shore of Kauai which still has numerous remote beaches.

Recently, when asking locals about interesting facts about Kauai, a few had mentioned Taylor Camp, a property owned by Howard Taylor, the brother of famed actress Elizabeth Taylor. 

In 1969, when Howard became frustrated over his ability to obtain zoning to build a house on his gorgeous strip of oceanfront property at the end of the North Shore, which the county wanted as parkland, he gave up the battle and offered residency on the land to a group of jailed-for-vagrancy-hippies as a camp.

The Napali Coast, the location of Taylor Camp.

Over the next several years the group of hippies that camped on the land grew not only as babies were born but from the addition of other refugees finding their way to what they perceived was an idyllic environment for their simple lifestyle of farming for their own use, smoking marijuana, nudity with a goal for a lack of strife.

Eventually, the county won and in 1977 the land was condemned and the huts, tree houses and tents were burned to the ground while the hippies were driven away, many of whom still live on the island today.

With limited funds, the hippies managed to create a livable environment.

The following quote is from the acclaimed hardcover book by John Wehrheim published in 2009 available at Amazon at this link:                       

Some of the structures built by the hippies living in Taylor Camp were on stilts to protect against high tide and storms.

“In 1969 Howard Taylor, brother of Elizabeth, bailed out a rag-tag band of thirteen young Mainlanders jailed on Kauai for vagrancy and invited them to camp on his oceanfront land. Soon waves of hippies, surfers, and troubled Vietnam vets found their way to Taylor Camp and built a clothing-optional, pot-friendly tree house village at the end of the road on the island’s North Shore.

In 1977, after condemning the village to make way for a ‘State Park’, government officials torched the camp – leaving little but ashes and memories of the ‘best days of our lives’.

Powerfully evocative photographs from the Seventies reveal a community that rejected consumerism for the healing power of Nature, while the story of Taylor Camp’s seven-year existence is documented through interviews made thirty years later with the campers, their neighbors, and the Kauai officials who finally evicted them.”

In 2012, author John Wehrheim also released a stunning movie, available here, a documentary of the complete story of Taylor Camp with testimonies from its former occupants with breathtaking photos and stories.

Many were simple structures such as this.

Here’s a link to an article by the Kauai newspaper, the Garden Island, extolling the virtues of the documentary.

Over a week ago, while out to dinner with new friends Alice and Travis, they loaned us their copy of the above-acclaimed video about the story of Taylor Camp. A few nights ago we watched the interesting documentary in awe of the well-done video and unique story which won multiple awards in the industry.

Clothing was optional in the camp.

Yesterday afternoon, we decided to venture out to the end of the North Shore to see if we could find the remnants of the camp, which apparently has no remaining buildings or distinct evidence of its former existence. 

Having a good idea as to the general idea as to where the camp had been located, upon arrival we realized there was no way to get to it unless we trekked through a dense jungle. Unequipped with proper clothing, insect repellent, or a machete, we took a photo of the general area to share here today. 

Unsanitary conditions were instrumental in the camp’s eventual demise when local residents complained to the county.

A quote from Smithsonian.com describes the location as follows:

“You have to drive the north coast of Kauai—Hawaii’s Garden Island—past Kilauea Falls, the condominium metropolis of Princeville, and funky old Hanalei to find Taylor Camp. Once you get to Ha’ena State Park, where the Na Pali Cliffs guard the island’s impregnable west coast, park the car and thrash through the jungle to Limahuli Stream, which debouches from the mountains on a gorgeous beach.”The drive to Ha’ena State Park is familiar to us. We’ve made that winding, slow driving trek several times since we arrived in Kauai. It’s at the end of this very road, at Ke’e Beach that Julie and I spotted the Hawaiian Monk Seal lounging in the sand about a month ago.
For those of us of a certain age, we can easily recall this “look” one that even the more traditional types adopted into their lifestyles.
Once again, with no available parking spots, Tom dropped me off at the beach to see if “safari luck” would again prevail and another seal would be basking in the sand. No such luck. However, our thoughts and discussions about Taylor Camp created an entirely new perspective of the popular area, always jammed with tourists.
Saturday was most likely a poor choice for driving to Ha’ena State Park. It appears that the tourist traffic is greater in the Hanalei area and other beach towns on the weekends when more tourists fly to Kauai from the mainland for long weekends. Overall, Kauai has become very busy with tourist traffic compared to my prior visits in the 1980s (before Tom).
With poor sanitation and vast numbers of mosquitoes, living in Taylors Camp wasn’t always carefree and easy.
Luckily, the quiet area of Princeville is less populated, or seemingly so, with less traffic and commotion.  If tourists aren’t actually staying in Princeville, they may only breeze through for a few attractions and hiking trails. 
Tom and I both bypassed participating in “hippie life” to any extent. Tom, five years younger than me was a parent by 1970 and I had my first son in 1967. Instead, the responsibilities of family, work, and home superseded any possible interest we may have acquired had life been different for us. At the time, it was an oddity, a lifestyle we could hardly grasp with our traditional values.
We can only imagine what life was like living in Taylor Camp
Now, as we look back at Taylor Camp, we’re in awe over the passion those groups had over “dropping out” of conventional life and morays to pursue that which appealed to their innate desires and needs. 
Many hippies were nomads and wanderers seeking the next exciting adventure, the next source of healthy food and sustenance, and the next comfortable place to rest.
Beyond  the second row of trees is a. dense forest and steep cliffs we weren’t about to tackle
Hmmm…maybe that sounds like us. Perhaps, now, in our old age, we’re a little like hippies, minus a few pertinent aspects, such as the nudity and the pot.
Today, we’re off to a beach party. More on that with photos tomorrow.
Have a blissful Sunday!
                                              Photo from one year ago today, April 19, 2014:
It was one year ago today that we took this photo of the view from the salon, a narrow living room area, where there was a very uncomfortable sofa where we sat when we weren’t out and about. When it was cold or rainy, we would close these drapes to protect us to some degree from the elements. This center courtyard in the “riad” was open to the sky. For details of that day’s post, please click here.

Part 2, National Geographic has done it again!…Life…its astounding…

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It was exciting to touch the vultures. We were told to keep moving while around the vultures. They only eat what appears to be dead meat.

Part 2. Please spend a few minutes watching this exquisite video from National Geographic. You won’t be disappointed and doing so will further explain the nature of today’s and yesterday’s posts.
https://www.youtube.com/embed/Hodomt6bBOw

After posting all the photos yesterday, I suffered a few moments of trepidation. Every time we post, we attempt not to be repetitious.  However, a by-product of posting daily is a certain degree of repetition.

An eagle on the mend at the rehabilitation center.

After all, we’re fast approaching a milestone number of posts which we’ll share in 10 days, a number that is hard for us to believe. After so many posts, we accept the fact that many new readers may not have seen many of our most exciting adventures to date and repeating them from time to time in the photos is the easiest and best way to share them.

For those of our readers unfamiliar with the archives by year and by month located on the right side of the home page each day, please take a look at them. They are under our row of advertisers, under the field that says “SEARCH.”

Tom donned a huge leather hand and arm protector and wad handed a huge chunk of fresh meat to feed this vulture at the rehabilitation center. It was quite a thrill to get this photo. I love the look on Tom’s face!  As their injuries healed, these vultures would soon be returned to the wild.

Every post from March 14, 2012, to the current date, is listed in the archives. If you’re looking for a particular post or a recipe, by typing the words into the “SEARCH” field a number of options will pop up that you can choose to read, not unlike performing a Google, Yahoo or Bing search when looking for a particular topic. The difference here is that you’ll be searching through our 100’s of posts as opposed to the entire web.

These two badgers are at the rehabilitation center to recover from injuries and had become good companions. Badgers are known to be viscous animals feared by others in the wild.

We understand that some of our readers may not be web savvy, mainly using the Internet for their email and an occasional search. Please don’t hesitate to email either of us if you’re having trouble with the archives or searching for a specific post or photo.  We’re always happy to help.  

We had an opportunity to interact with a cheetah at a wildlife rehabilitation center. The particular cheetah wouldn’t ever be able to return to the wild due to injuries sustained in the wild for which he was rescued. 

A link to our email is listed on the home page in the upper right under the photo of us in Petra, Jordan.  (Gee, that seems like such a long time ago when it was only two years). 

Although we were parked at a considerable distance, this lone elephant started approaching us. Quickly, Tom backed up the car and finally, the elephant backed off. There have been many instances in which elephants have been intruded upon by tourists getting too close, resulting in cars being tipped over injuring the occupants.

In selecting photos to share of some of our past wildlife experiences, prompted by our viewing the above amazing National Geographic video, I struggle a bit, when originally I hadn’t hesitated for a moment. 

The fifth animal in the Big 5, (Leopard, Cape Buffalo, Rhino, Elephant and Lion) this herd of elephants blocked the road as we drove through Kruger National Park.  Notice the babies are kept protected in the middle of the herd. The largest elephant, the Matriarch, is often twice as large as the other adult females, holds up the rear with a keen eye ensuring their safety. Seldom are elephants attacked in the wild based on their pack mentality of safety in numbers and their massive size.

In the past few years, my photo taking skills have improved and it was both frustrating and encouraging at the same time to see the changes in the photos. So please bear with my occasional lack of skills in some of these photos that we’re sharing over this two day period. 

There was one day we were visited by an entire troupe of baboons who can be very destructive. Tom held a broom handle over his head to show them that he was bigger than they are.  These monkeys have no respect for women who are known to feed them, which is never a good idea. However, they have fear of men carrying a big stick. They stayed most of the day, finally taking off all at once through the bush.

From time to time, readers contact us to tell us that they’ve gone back to the first post to begin reading as if its a book, albeit a very long book, and found it more entertaining following the full course of our travels, seeing how we’ve changed, our ups and downs and the endless lessons we’ve learned.

A Vervet Monkey and her baby peering at us one morning while we were sitting at the table on the veranda. Check out that thin pink ear of the baby.

Gone 30 months to date, we’ve only traveled the tip of the iceberg, (yes, we’ll go there too), with much ahead of us, health providing. We’ve seen so little of the world and yet in another way we’ve seen so much, as shown in these photos.

We howl every time we look at this photo of a monkey in Kruger National Park kissing the ground. Too cute!

Yesterday afternoon, we took a one hour walk, mostly talking about the future and further committing to one another our dedication in continuing on with a high level of enthusiasm and excitement. 

This photo was taken through the window of our cottage when we stayed at a resort on the Indian Ocean in Diani Beach, Kenya to celebrate our one year anniversary of traveling the world. The monkeys were hanging around as soon as we moved in. They knew we’d have the complimentary fruit plate provided to new guests at check-in which many guests often fed them. We didn’t eat the fruit nor did we give it to the monkeys who need to forage for their food.

We discussed that we’ve spent too much time in Hawaii, as much as we’ve loved it and are ready to move along. Who’d have ever thought anyone would say, “We’ve spent too much time in Hawaii?” 

A leopard, the fourth animal of the Big 5, all of which we’d seen in the first 10 hours on safari in Kenya.

It’s not about Hawaii. It may be one of the most beautiful places on the planet and we’ve loved it, especially our time in Kauai. However, as we’ve passed the 90-day maximum period we usually stay in one location, the wanderlust has kicked in for both of us. We’re ready to go. 

This Barn Owl was trying to figure a way out of the attic of our house in Kenya. Hesborn, our house man, helped it escape.

With a variety of social activities ahead of us, plenty of sorting and packing to tackle, a box of supplies for the next two years yet to be shipped, in about three weeks we’ll begin the preparations to depart Hawaii.

The White Fronted Plover, a bird often seen along rivers in Africa.

We always giggle to ourselves when someone we meet says, “Enjoy your vacation or have a good trip.” Although, we have a similar sense of excitement that one has when anticipating an upcoming vacation, holiday or trip, as we navigate our way from one location to another it never feels like a vacation. It feels like a glorious life for which we are grateful, humbled, and never take for granted.

We spent an entire day watching the activities of a group of thousands of grasshoppers as they moved from one tree to another.
Close up of one of the above grasshoppers dining on a cabbage leaf we’d left on the driveway.

It could all change in a minute by unforeseen circumstances. We choose not to worry about that possibility, perhaps that eventuality. As we discussed on our walk yesterday, we’ll always have the option to figure it out. 

The Golden Orb Spider web was located in the carport in South Africa.
This frog hung out in the rafters watching us each day during our entire time at the African Reunion House in South Africa.
Male frogs fertilizing the egg-laden foam nest made by the female frog overnight. Seeing the progression of this event occurring in our yard in South Africa was an amazing experience.

As we neared our condo we encountered a couple, a few years older than us, most likely tourists based on the camera hanging around his neck and the binoculars in her lap. She was in a wheelchair and he was pushing her along the same path we’d taken.

Having an opportunity to see an endangered Hawaiian Monk Seal on the beach in Kauai was a thrill.
We weren’t ever able to get a photo of a full breach of a whale. Once we get to Australia, we may have better luck.

We said hello in passing with both of us in quiet contemplation for several moments afterward. At the same instance, we turned to each other and spoke simultaneously in almost the exact words, “That could be us one day.”

We love the Helmeted Guinea Fowl. They visited every day, many with their chicks.
Look at the colors in this close up of the above Helmeted Guinea Fowl. Tom referred to these birds as Guinea Hens.

We agreed, “Yes, it could be us and if it is, we’ll carry on, one way or another.”

Enjoy the weekend! We’re off to explore today. Back tomorrow with all the new photos!

                                                Photo from one year ago today, April 18, 2014:

Le Jardin restaurant in the souks of Marrakech was a favorite we often visited. Two turtles wandered about the floor providing a degree of entertainment.  Please click here for details.

National Geographic has done it again!…Life…its astounding…

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Please spend only a few minutes watching this exquisite video from National Geographic.  You won’t be disappointed and doing so will further explain the nature of today’s post.

https://www.youtube.com/embed/Hodomt6bBOw

The above video reminded us of photos we’ve taken during our travels in the past 30 months.

A lone female stopping for a drink.  The edge of the open vehicle is shown in this photo illustrating how close we were to her.

Yesterday afternoon I noticed an email in my inbox from Tom. I must admit that he sends me a few items each week. When we began to travel he finally dispensed per my request with all those endless jokes and stories. 

Hippos along the Mara River while we were on safari in the Maasai Mara.
Crocodiles sunning along the Mara River.

As much as I enjoy a good laugh like anyone, I prefer not to spend time each day riffling through a pile of email messages, reading jokes and stories. 

The Cape Buffalo, one of the Big 5.
The cheetah and leopard are distinguishable by the cheetah’s tear lines running down her face, as shown here.

As a matter of fact, once I’ve completed posting here each day, take care of necessary business and respond to emails from our readers, I prefer to spend as little time at my computer as possible. 

A female lion looking for the next meal. The lion is the second of the Big 5.
The pride of lions from which we took the above photo of what appeared to be a mom.

My computer is kept on all day allowing me to occasionally check for email, new comments, and to receive phone calls from family and friends. We have a Skype phone number for which we pay $5 a month since we have no cell contracts on our phones, using SIM cards in other countries that aren’t available in the US without a contract (unreal).

In the first 10 hours on safari, we saw the Big 5. The black rhino is one of the Big 5. (The leopards and elephants we saw are a part of the Big which will be shown tomorrow). Note the birds which are oxpeckers who eat the bugs off of the rhinos and other wildlife’s hides.

Anyway, yesterday afternoon I received an email from my dear husband who now sends me only pertinent information or something he knows I’ll love seeing. When he sent me this National Geographic video yesterday and I began to watch it, I nearly wept.

Males lions are always on the lookout for a female making a kill. Why? So he can steal the kill from her.
This male was dozing in the bright sun. The Maasai Mara is cool in the morning

It’s five minutes long but, I promise you won’t regret taking the five minutes of your life to watch it. For us, the content was profound. As I watched it with Tom watching it a second time with me, my mouth was agape at the wonder of it all, especially for one particular reason…

A turtle climbing a hill to greet us.
We traveled across rough terrain to Tanzania to catch the tail end of the Great Migration.

It reminded us of all that we have done and seen thus far in our travels and, all that we have yet to do and see in the future. 

We couldn’t resist posting this contented lion who was, at the time, engaged in a mating ritual with the female about 15 feet from him, leaning on another tree.
Giraffes are a thrill to watch. This one was very close to us allowing me to take this headshot. Their cheeks are often puffed up due to the manner in which they eat storing the greenery in their cheeks.

The video inspired us in writing today and posting some previously posted photos. Somehow, we felt compelled to share them with our readers, including many new readers, as to the reasons and motivations that inspired us to travel the world. Also, we selfishly wanted to see them once again to remind us of how blessed we have been to live this astounding life.

Within hours of our arrival in Marloth Park, two moms and seven babies aka piglets, not all shown in these photos. This family became daily visitors to our yard.

Life. It’s all about life. It’s about the gift of life I’ve been given with renewed health by changing my diet making it possible for me to have a 34-hour travel day from airport to airport and continue to be “overly bubbly” without a word of complaint or exhaustion. 

This was one of the first zebras we spotted in Marloth Park, a fluffy baby, aka foal.
An adult male zebra standing under our carport on a hot day.

It’s about the life I’ve been given to be able to make the three-hour walk to Petra in Jordan, the trek down to the Queen’s Bath in Kauai, and every tough trek in between, all over the world, at times in 100-degree (40C) weather, at times sitting outside all day in the heat waiting to see who may stop by for a visit.

Males hang out together. We never saw a female and a male together other than when mating. On this particular day, we had seven zebras visit although only five are shown in this photo as they depart. They’d had their fill of our attention and nutritional pellets and were on their way after a one hour stay.
Male impalas will graze with the females and fawns.

None of this would have been possible 44 months ago. And then I say, “Life, so good, so solid, so much fun with this man I met almost 24 years ago, who never seemed like the kind of guy who’d suggest this life, embrace this life and ultimately love this peculiar life we live.” 

One day, over 100 impalas visited our yard.
There were monitor lizards in our yard, occasionally making an appearance from their holes in the ground. They were very cautious and skittish making it tricky to take photos.

So today, we share this video with our readers to celebrate life on a regular day, not an anniversary, not a milestone day but just any day in the life of two people traveling the world for years to come seeking, searching, and savoring every nook and cranny of the world for signs of “life.”

Stay with us, dear readers, there’s so much more yet to come including an amazing story of a special place in Kauai forty years ago.

                                            Photo from one year ago today, April 17, 2014:

Tom had a haircut in Marrakech but wasn’t thrilled with the way to charges were handled.  Please check here for details.

An extraordinary evening with friends…

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Spotting these yellow tipped stamen on these Anthurium was a first for us.

Last night we made our way to Cathi and Rick’s beautiful home for dinner arriving at 5:45, smack dab in the middle of the suggested 5:30 to 6:00 pm. It’s funny when one is invited within a range of time how we contemplate whether to show up at the earliest point in the range or the latest or, in our case, the middle in order to play it safe. 

I only recall too well when we often invited dinner guests, how difficult it was when they showed at our door a little too early while we were still getting dressed or washing the kitchen floor after a messy day of cooking.

This is a view easily found in many backyards of homes in Princeville.

Having been out to dinner with Cathi and Rick in the past with another friend in attendance, and together at a few parties, the prospect of spending an evening at their home became much more intimate. 

As we all know, a four person dinner party can go one way or another with people you don’t know so well. In our old lives, we usually entertained longtime friends always able to count on having a fabulous evening. 

With the history of times spent together combined with mutual interests, humorous stories and lively banter, a good time was always expected and achieved. But, with new friends, it’s easy to experience a bit of trepidation as to how the evening will go.

The St. Regis Hotel down the road from us doesn’t seem to mind when tourists stop by for photos as we’ve done here.

Last night was no exception. Our inability to reciprocate by an invitation to our tiny condo leaves us feeling a little frustrated. Throw in the reality of my restrictive diet, inviting us could easily become a nightmare for a host.

To lighten the risk of any extra work for our hosts over what to cook we’ve always brought along a few items to add to any meat, fish or poultry dish they may be preparing. By doing so, the hosts can prepare any main dish and sides, they choose, leaving me a four or five ounce portion of the protein included in the dish.

Last night, we brought six of our homemade Low Carb Lemon Poppy Seed Muffins which they loved, (I’ve already sent Cathi the recipe this morning) and a low carb salad, hoping these additions would defray the concern. 

African Tulip trees are seen throughout the Hawaiian Islands.

I can easily recall how difficult it was over the years entertaining guests that were vegetarians or with certain food allergies, worrying there wouldn’t be enough food they could eat, resulting in my spending considerable time researching and preparing appropriate additions to the meal. This extra effort was never expected but was always appreciated.

With their plan to cook filet mignon and mahi mahi on their grill, we were thrilled. With no grills allowed at our condo, having grilled meat was appealing to both of us. It was delicious, cooked perfectly, seasoned with finesse. In addition, Cathi steamed a huge batch of al dente asparagus topped with butter, which added to our wonderful meal. 

Tropical plants and trees are blooming now that it’s spring. Hawaii’s year round warm climate experiences seasons, although they’re less pronounced than in other parts of the world.

The entire meal was comparable to one of those delicious meals we make for ourselves almost every single night; a protein, a vegetable, a salad and a low carb grain, starch and sugar free muffin. 

With our hosts at ease over the meal and us, especially at ease knowing I wasn’t having to refuse one item after another, the dining portion of our evening couldn’t have gone better. They set a Martha Stewart worthy table with linen napkins, woven placemats and Hawaii appropriate dinnerware. Add the candlelight on the lanai, a drink for Tom, drinks for themselves and the best iced tea I’d had in years.

At the end of the road at Anini Beach.

Many moons ago, when we lived in Minnesota, I’d often go to lunch at a chain restaurant with friends or client that has long since wafted away, the Good Earth. What I always remember about that “healthy” restaurant which eventually went out of business was their flavorful iced tea.

Last night, when Cathi poured me a glass of iced tea, my taste buds went into a frenzy over the spicy yet sweet (no sugar added of any kind) flavored tea. “This tea is amazing,” I told Cathi.

This may be a Fishtail Palm Tree.

“Its the same tea they served at the Good Earth restaurant many years ago,” she told me with a wide smile on her pretty face. We both broke into laughter. Indeed it was the Good Earth’s tea a remnant of years long ago, the exact same recipe.

Much to my surprise and delight, she insisted I accept an entire box of tea bags so I could make my own, at least while we’re still here in Kauai. I’ll savor each and every tea bag either hot or cold. She buys it online by the case. I wish I could do the same but, with baggage restrictions and space limitations doing so would be a frivolity.

From the dinner or the lanai, to standing at the granite topped island in their gorgeous kitchen in their equally gorgeous home, to Rick sharing some of his professional music skills with us, to sitting on the comfy sofa in their living room as the evening waned, every moment was memorable.

More interest buds on a scrub. 

The laughter, the freaky commonality that Cathi and I share in many details of our lives, the hysterical banter with Tom and Rick at times poking fun at us girls for our “overly detailed” organizational skills, every moment was filled with warmth and a blooming friendship one doesn’t easily find in this world.

This is in no manner is intended to diminish the quality of all the fabulous friends we’ve made both here in Kauai, Marloth Park and other parts of the world. 

Memories easily flood our minds of many friendships we’ve made in these past  months in Kauai, going back as far as our first few days on the island when we met Vicki and Jerry at Hanalei Beach or, the fabulous time we had last Friday night with Alice and Travis and of course, our friend Richard…and everyone in between.

New macro photo of tiny wild flowers, as small as a bean.

Perhaps, these friendships mean all the more to us with our vagabond lifestyle. Perhaps, the fact that we’ve simplified our lives to a degree that “less is more” we’ve come to appreciate friendships in an entirely new light.  That’s not to say we didn’t love and appreciate the friends in our old lives. We did more than we can say and will always love and miss them. But, everything is different now.

Oh, and I should mention that Cathi and Rick have also been to Kruger National Park on safari (soon to return) and fully grasp the power and depth of feeling such an experience embeds into one’s heart for a lifetime. 

We even went as far as to discuss the possibility of meeting up in Africa in the year of my 70th birthday (Tom’s pacifies me with this possibility when I say I miss Africa) to see what we all had missed; the gorillas in Rwanda, Victoria Falls, the Rovos Rail and more. One never knows what lies ahead.

Exquisite colorful plants and shrubs are found everywhere in the Hawaiian Islands.

For now, they’ve invited us to two more events, both beach parties, both coming up this weekend, both of which we’ll excitedly attend. We thank them for including us in their lives, for opening up their home and their hearts to us, for the laughter and for an evening we’ll always remember.

To respect their privacy, we haven’t included any photos of them or their home. However, snapshots of our evening together will always have a place in our hearts and minds.

                                             Photo from one year ago today, April 16, 2014:

My dinner plate, a mixed grill, one year ago in Marrakech at a local restaurant in the souk was excellent. Our story described the nuances of living with a household staff of our, two of whom were in attendance almost daily from 9 am until 7:00 pm. Please click here for details.