Handling excess baggage fees…Unable to prepay…Packing remains time consuming and tricky…Four days until departure!

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A sunny day makes all the difference in taking good photos.

With the complicated upcoming five flights necessary over the next many months and the slower Internet connection, a few months ago we decided to book all five flights with a local travel agency after we’d verified pricing online.

Travel agencies generally charge the same prices for their services that we’d receive on our own other than the voracious online searches, we may perform from time to time for the best possible fares. 

In the case of these upcoming flights, we could search day and night and the prices remained within a few dollars either way. Rather than using $100 in data searching online, a trip to the travel agency made sense, especially when it’s located in the same mall where we’ve shopped each week.

Visitors spending time at the beach in the shade.  We did the same sitting on beach towels we placed on the grass.

When we booked the five flights, we didn’t prepay baggage fees at the time. Knowing we had to further lighten our load to stay within the 23 kilo, 50 pounds, maximum weight for checked baggage, we had some work to do. 

We’d purchased a few items of clothing while here, received in a shipment from the US and had to reduce the weight to compensate for the new items, easily done with many items becoming old and worn from frequent wearing and washing.

With one checked bag allowed per person at or under this weight, our only excess baggage is our third bag which also now weighs within the 23 kilo range. 

People, young and old, walk along the esplanade.

For those who may have missed why we need five flights, here they are:

1.  Cairns to Sydney, Australia:  stay overnight in hotel
2.  Sydney to Nadi, Fiji:  two hour layover
3.  Nadi, Fiji to Savusavu, Fiji  (first smaller island we’ll live on for almost three months):  landlord picking us up at the airport, to take us to our new home
4.  Savusavu, Fiji to Suva, Fiji (main island we’ll live on for one month): on our own, rental car from airport to house. 
5.  Suva back to Sydney, Australia: to stay overnight for one night, board a cruise on January 5, 2016 which will disembark 14 days later in Auckland, New Zealand, where we’ll rent a car to drive to our new home near New Plymouth, New Zealand for the next 89 days.

With the confusion of booking all of these flights individually online it certainly made sense to see a travel agent to book all of these flights on one ticket, all the way through to Sydney in January.

Unfortunately, it appears prepaying for our extra bag for all five flights is trickier than one would think. We’d planned to return to the agency a few days before departure and have the agent set up the prepayment of the extra bag.

There are numerous resorts, hotels and vacation rentals overlooking the sea in Trinity Beach.

With all of our bags filled, we weighed them on the our portable travel scale, happily discovering they all were within the weight restrictions for individual bags. 

The only issue is the third checked bag, one we cannot live without no matter how we’ve tried to trim its contents: all of our shoes (six pairs each), a few small boxes of our business cards, a portable scanner, bottles of vitamins a few sandwich sized ziplock bags of cosmetics, teeth care supplies (fluoride free toothpaste), emergency medical/first aid supplies, insect repellent, power adapters and cords including HDMI and a small stash of other toiletries, such as organic antiperspirant and shaving supplies. All of these items are included in the lowest amounts possible. 

Walking along the beach is enjoyed by visitors to the many beaches.  Of course, keeping an eye out for crocs, sharks and stingers is vital at most beaches in Australia.

Having checked for stores available in each location, we determine the necessity of bringing more or less toiletries. Fiji is not going to carry fluoride free toothpaste or organic antiperspirant. We’re bringing enough to last 89 days. We’re always monitoring the amounts of products we use in order to avoid packing any more than the minimum.

In that bag, I only have one small plastic jar of face cream with no other lotions, potions, perfumes or sunscreens. We use coconut oil as a lotion if needed, purchased new in each location and left behind when we move on. We purchase hair products as needed at each new location.

The top level of this condo complex has great ocean views.

On Tuesday, when we stopped in at the travel agency to hopefully pay for the extra bag, the rep explained that once she entered our confirmation numbers, a message appeared stating the excess bags can only be paid at the airport at the time of checking in.

This is odd to us. But, we too saw this notation online. Since we preferred to pay the excess all the way through, it appears the flight with Fiji Airways are tripping up the process. Smaller planes may dictate actual allowable weight once other passengers check in.  his is the only reason we can determine as to why we can’t do this in advance. The excess bag may have to be shipped on a different flight.

The shaded walkway, the esplanade, is an ideal path for walking.

As a result, we have no choice but to wait until we’re at the airport in Cairns on Monday, arriving in plenty of time to handle this and pay for the excess. Of course, we’d have preferred to have it handled up front but undert these circumstances, have no other option.

We’re expecting to pay no less than AUD $800, USD $562. Anything less will be a pleasant surprise. 

Tomorrow, we’ll head to the post office to ship the box of food supplies in Vanua Levu, most of which is only purchased in the health food sections of a large grocery store or in a health food shop. None of these types of stores exist  in Vanua Levu. 

With the intense sun in Australia, many former sunbathers spend only short stints in the sun, as we do on occasion.  On the date we took these photos, we spent all of the time in the shade except during the walk in the sand along the beach.

None of this planning is easy. Those who may believe that living a life of traveling the world is free of responsibilities with little planning are kidding themselves, especially if they have any types of special needs that requires certain products, foods and equipment.

As time marches on, we’ve accepted the reality of shipping certain products to ourselves in advance and paying for excess baggage fees. If we were 25 years old without any medical or health needs driving us to purchase and use specific products and, we were able to carry an even a smaller amount of clothing in  backpack, it could be an entirely different scenario.

A palm tree casting a shadow in the sand, a perfect spot for a beach chair.  We wished we had the two chairs we’d purchased at Costco in Kauai which we gave to Elaine and Richard before departing.

But, we’re not 25 years old. We’re grateful that we’ve figured out a way that makes this life work for us ultimately reducing stress of feverishly scrambling to find the items we need once we arrive in a new location.  

Once we unpack our bags and the shipped box we can sit back and relax as we settle into a new life in a new country knowing we have the supplies we’ll need for the best possible experience.

We’ll be back soon as we fast approach our departure from Trinity Beach, Australia to head to a new and different country where we’ll live for the next four months.

                                           Photo from one year ago today, September 3, 2014:
No photo was posted one year ago today when we had a very early morning departure from the ship to visit Stonehenge, although we posted a short blurb. Please click here for details.

Beauty is subjective…We’ve changed our perspective…

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Midday sunlight filtering through the trees.

Kenya was dark in its mystery, its eerie sounds, its dry, dusty plains, and its sudden pelting rains. At night, we’d hear a freaky indescribable sound, comparable to the tones in the movie, “Close Encounters of a Third Kind,” a sound that impacted the way we felt about it, a little frightened, a lot in awe. 

The full moon rising as it made its way through the clouds above Yorkeys Knob.

In many ways, Kenya was far removed from our familiar, as familiar as one can feel traveling the world with the certain ungainly expectations we’ve adopted as we’ve continued on. Nothing was the same from that point on.  We’ve changed.

We aren’t as afraid. We learned to live outdoors for 16 hours a day with no living room or lounge area inside the house, no screens on our outdoor living room, a spacious veranda with a wide array of venomous insects always in attendance. I was stung on the thigh early on and a year later it still hurt when I touched the spot. We’ve changed. 

The moon offers up quite a show.

Now, as we prepare to move to Vanua Levu, Fiji, where we won’t be able to rent a car when only a 4×4 is able to manage the steep and rocky roads near our vacation rental, too expensive to rent on this remote island. 

Compared to most of the remaining nine months we spent in Africa, we’ll have a driver, not as convenient as having a car, but manageable for our needs, shopping, dining out, and touring the area.

The esplanade in Trinity beach doesn’t disappoint with easy facilities for visitors of all ages.

One may ask, “Why make ourselves uncomfortable?” It’s not our intent to be uncomfortable. It’s simply a part of the experience as a way of life, not what one would want or expect from a two-week vacation or holiday. 

In our old lives, if we’d taken a two-week trip and had no AC, no screens, no place to be indoors if desired, with insects scampering about the floor, we’d want our money back. 

Signs were posted with the history of the area.

It’s different now. This is no two-week vacation or fluffy holiday. This is taking things as they come as we saunter about the world with expectations in check striving for the “experience.” Some of the best experiences we’ve had are when we’ve “toughed it out” which ultimately changed who we are, who we’ve become.

The beauty? It’s subjective. Kenya is its own right was beautiful; the Indian Ocean a short walk from our home in Diani Beach, the most pristine beaches we’ve ever seen; the plains; the Masai Mara; the Mara River; the acacia trees, flat on the top, an exquisite sight in the horizon; the wildlife; a gurgling hippo in the early dawn…it all was beautiful.

Few cars drive along the esplanade when most of the visitors are on foot, currently staying in resorts along Trinity Beach.

I use Kenya as an example. It would be easy to go on and on when many other countries hover in our minds contributing to the changes in who we’ve become. What about Jordan, UAE, Italy, Egypt, Iceland, and more?  But, that’s not our intent today. 

Today, I think of beauty…again, words from an old favorite song, “Love the one you’re with.” Those words convey so much to us;  love the moment, live in the moment, cherish our surroundings, cherish each other. We do this.

Hotels, resorts, and vacation homes line the esplanade along with several restaurants.

And, when we were on the boat from Green Island last week after visiting the Great Barrier Reef and we spoke to a few tourist couples, an Australian woman from the Gold Coast said, “Oh, we don’t like Cairns.” 

A few cars were parked in the convenient beachside car park.

Suddenly, I felt protective and blurted out in defense of our perceptions of beauty, “Cairns is lovely. We’ve loved every moment.”

There were plenty of shady spots for those preferring to stay out of the sun.

We have loved the beauty of the area in which we’ve lived for nearly three months; the tall fields with sugar cane growing along the roads, the endless sandy beaches, the cockatoos squawking overhead, the quaint shops along the various esplanades, the ever-changing skies, the Hawaii-like vegetation and of course, the relatively predictable weather, sunny and warm almost every single
day.

The annoyances that may frustrate a “vacation/holiday” traveler have been in essence insignificant to us; living without screens, the insects, the noisy curlews all night long; the steep driveway requiring an athletic event to take out the trash. We’ve easily managed it all here and comparably, in other countries.

The sand looks lumpy in this photo when in fact is fine and soft underfoot.

As we grow to admire the pleasing perspective of the beauty of those we love, both of us find the same ethereal beauty in our surroundings. Whether it’s a flower, a hummingbird, a koala, a sunrise, or an expanse of sea, it all matters, it all fits into our realm of beauty.

Now, as we wind down our stay in Queensland, Australia, we have no regrets. We saw everything we wanted to see. We did everything we wanted to do and we leave here fulfilled and appreciative for this beautiful place and its equally beautiful people.

It was quiet at Trinity Beach with only a few more visitors than we’ve noticed in the past.

The next step in our year’s long journey takes us to a remote island with bumpy roads, open markets, no TV with the news of the outside world, friendly people, and a lack of many of the conveniences we’ve enjoyed in Australia. Without fear, without apprehension, we continue on with open hearts, open minds, and an eye for beauty. Without a doubt, we’ve changed.

Photo from one year ago today, September 2, 2014:

It was one year ago today that we had the profoundly moving experience of visiting The Normandy American Cemetery and Memorial in Normandy, France.  The photos and stories continued over a few days.  Please click here to begin.

Review of vacation rental in Trinity Beach, Australia…Great new and unique photos…

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Yesterday’s clear blue skies contributed to our colorful beach photos. 

Once we leave a location, our interest in writing a review rapidly dissipates. Arriving at a new location totally changes our focus to absorbing and settling into a new environment, having left the past location behind.

Knowing this, we usually post reviews on such sites as TripAdvisor and the vacation rental site from which we originally booked the rental. In each case, we strive to get this done during the last week before departure.

In the case of this property in Trinity Beach, Queensland, Australia, it is listed on this website. We can’t stress enough the kindness, generosity, and thoughtfulness of the owners, Sylvie and Andy. Not only were they helpful and willing to answer endless questions via email many months prior to our arrival, but they were also quick to respond to any inquires or concerns, we expressed while on the premises. 

The beaches in this area during the winter months are relatively uncrowded.

Once we move into a location, we tend to be laid back with a few questions or concerns unless there’s a serious issue affecting our safety or comfort. In the case of Sylvie and Andy, living above us in the huge property, it was easy to ask to “borrow” a few items; steak knives, measuring spoons, a spatula, a pot, or a thermos, all of which they promptly supplied.

Having read that we enjoy lounging by the pool, they purchased two comfortable chaise lounges with thick cushions for the pool area that we’ve appreciated and often used. 

When on another occasion they’d read we were having trouble cooking in one of the smallest available skillets, later in the day, we found a new huge high-quality frying pan with a glass lid sitting atop the clothes dryer while our clothes were spinning. We’ve used that pan many times wishing each vacation rental had such a skillet.

Trinity Beach has many shady areas.  Although we didn’t have chairs, we sat on beach towels we’d brought along.

On top of it all, they’d offered to clean our entire house once a week. Instead, we suggested they only vacuum the area rug and wash the floors once every two weeks. 

We’ve happily done the rest. With a broom, dust mop, and dustpan, we’ve been able to keep the floors clean in the interim along with the remaining cleaning; changing and washing the linen weekly, and the almost daily washing of the bath and kitchen towels. Had we not been so picky, it may have been easier, but we prefer to keep our surroundings clean and tidy.

Their warmth, friendliness, and willingness to suggest activities for us was unstoppable. They couldn’t have been better hosts always chatting when we ran into one another in the carport which occurred fairly often, sharing valuable tidbits of information.

View along Trinity Beach and the esplanade.

This house has been ideal in most ways. The living room, dining room, kitchen, bedroom, and bath (with separate toilet area) have fully met our needs. Everything throughout the property is in excellent, if not perfect, condition. 

With a comfy sofa, coffee table and flat-screen TV, we’ve easily been able to work on our computers and watch our shows at night. With no eating space in the kitchen, we ate every meal at the spacious dining room table.

The plates, flatware, and kitchen gadgets are matching and of good quality, and other than the few above items we requested, the only additional household items we purchased was a muffin tin, two small baking pans, and a microwave splatter cover, all of which we’re shipping ahead to Fiji, along with the food items we discovered we won’t be able to purchase there.

This rock in the ocean is the subject in a painting on the wall, known in the Bay of Islands as one of the rocks of the 12 Apostles in Victoria.

(Yesterday, we purchased a large box from the post office with a maximum weight of 20 kilos, 44 pounds. Back at home, we packed and weighed the package and we won’t have trouble staying under the maximum allowable weight).

As for the bed…it wasn’t as comfortable as we’d prefer and although it measured as a queen-sized, it seemed tighter. Neither of us moves around a lot while sleeping so we made the best of it with each of us tending to hug the edge of the bed in an attempt to give each other space. The bedding was comfortable with options for a lighter blanket or warmer comforter.

Tom spent a part of each day at home outdoors on the veranda in order to get a better wifi connection utilizing the included wifi service in the house. 

A wood decorator item on a wall.

I always used the hotspot “borrowed” from the Telstra store which we’ll return the last day, gobbling up at least a half of a gig each day, over one gig on some days, which proved to be expensive at AUD $140, USD $99.65 for 16 gigs. On average, I reloaded the data every three weeks. Had the signal been better in this property, we’d have avoided this unexpected expense.

Then again, we accept the reality that a property owner doesn’t expect this degree of data use and may not be able or willing to make it available during our stay. On a few occasions, we’ve had no choice but to purchase data when the signal in the property was inadequate such as in Kenya and South Africa. 

In all other locations, the WiFi has worked well enough for our use without incurring additional expense. We never know if it’s adequate until we begin to use the provided services and, we never rent a property unless wifi is included in the rent. At this location, it would certainly be adequate for most travelers doing email and searching for various venues.

A quaint farm-like decorator box located in the kitchen in the house.

Another area worthy of mention is the lack of air conditioning for visitors in the hotter summer months. The temperature, while we were here, was rarely over 85F, 29C during these winter months in the southern hemisphere. Had there been AC, we’d never have used it. The summer visitor may feel differently when the temperature can rise to the 90’s F, 30’s C, or more. 

We never used the hot tub on the veranda. With the warmth during the day and the insects at night, we had little interest. Plus, we are always sensitive to the cost of electricity, turning off lights and appliances when not in use.

Our biggest issue, one we experience all over the world except the US, is the lack of screens on the sliding doors and windows. As a result, when we’re staying indoors, we’re doing so without fresh air other than two tall, narrow windows (previously mentioned), one in the living room and the other in the bedroom.

Many tourists, here only a week or two, may have no problem with leaving the doors open without screens.  Rarely do tourists cook their meals other than a quick breakfast or sandwich. The fact that we cook daily is a huge draw for flies entering the house. 

This is where we’ve kept the only clutter we leave out.

The flies magically appear as soon as I begin to prepare meals. Luckily, these flies rarely bite, but the fact that they make everything feel dirty, we’re constantly covering food with clean kitchen towels as it’s being prepared.

Other than flies, there are mozzies, many appearing during the daylight hours and many more at dusk and at night  If it weren’t for them and the flies, we’d have been willing to leave the doors open. When we first arrived, we tried it but, after I ended up with dozens of bites itching for days, we changed our minds. Preferring not to wear repellent daily we’ve kept the doors closed. Luckily, there are quite powerful fans in each room.

We’d expected there to be many insects and snakes in this area and have been pleasantly surprised to see relatively few scary looking critters. Early this morning I awakened Tom when I heard something scratching at the bedroom and making odd sounds. 

As it turned out, it was a huge ugly gelatinous looking gecko which is harmless. It scampered off when we tried to catch it to put it outside. Most likely, it found a crack in the house and is long gone.

This antique mirror with doors is on the wall above the credenza.  You can see me in the mirror taking the photo.

Ants are prolific in Australia as they are in many other parts of the world. We’ve made a special point of not leaving damp kitchen towels in the laundry basket. All of these mentions of “critters” have nothing specifically to do with this property as much as it is an Australian thing. Luckily, there are fewer venomous funnel-web spiders in Queensland, although they’re prolific in Sydney and other states throughout Australia.

As for the location of Trinity Beach, we’ve thoroughly enjoyed it. There are many exquisite beaches, plenty of restaurants, excellent, conveniently located shops including the local Smithfield Mall and slightly further down the road, Cairns Central Shopping Centre with multi-plex theatre, food court, and multiple restaurants.

Although Cairns is a busy tourist area, Trinity Beach feels less so. Although the local markets and restaurants are busy, it’s never been a problem for us. Traffic is busiest at the many roundabouts on Captain Cook Highway which can be congested at times, especially during rush hour, lunch, and on weekends. 

We purchased these black washable placemats to prevent watermarks on the wood table. No longer using linen napkins we use these two kitchen towels that travel with us. Neither of us cares to use paper napkins.

Overall, crowds and traffic haven’t been an issue for us when we plan most outings during the quieter times of the day including on weekends. Our lifestyle doesn’t require that we visit local points of interest on the weekend unless something special is on the agenda that we’d like to see, such as our recent visit to Rusty’s Markets in Cairns on a busy Friday which is only opened on Friday through Sunday.

Overall, we’d give this rental a 4.5 out of 5, high on our overall scale. We’d encourage any travelers to the Cairns area to give Trinity Beach a try, staying at this conveniently located, lovely property, well maintained and respectfully managed by a wonderful couple we’ll always remember. Thanks to Sylvie and Andy. Click here for more information on this vacation home.

Yesterday, we visited the Trinity Beach esplanade for the last time, walking on the nicely paved path, nodding hello to others we encountered along the way. Later, we relaxed on the beach mostly in the shade, treasuring the view and the surroundings. It was the busiest day at the beach we’ve seen since our arrival, which most likely will escalate with spring in the air. 

Our electrical set up: our a converter/adapter plugged into the wall with our power strip.

Apparently, locals seldom lounge on the beaches during the winter months, not uncommon in many beach communities throughout the world.

Soon, we’re off to the mall for a few last-minute items to take to Fiji, to pay our luggage fees at the travel agency, and for our final trip to Woolie’s for a few groceries.

Tomorrow, we’ll share more photos and thoughts on the aesthetics of this area, including those we found most appealing and those which may appeal to the most tourists.

Happy day to all.

                                          Photo from one year ago today, September 1, 2014:

Tom was checking out the ship’s room service menus posted on the wall in our cabin on the Royal Caribbean’s Brilliance of the Seas as we prepared to sail from Harwich, London to Boston, USA. For more details, please click here.

One week from today, we’re off to Sydney, then Fiji…Final preparations…A mixed bag of emotions and activities…

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Walkway along the pond in Trinity Beach area. There doesn’t appear to be as many vacation homes in this particular area as we’ve seen in other beach areas.

The final week before departing for a new location is a mixed bag of emotions and activities. Excitement over the upcoming new environment, a bit of apprehension over the quality of our seen-online-only-accommodations, and the hope and expectation that travel day will be seamless.

In the upcoming travel to the second largest island in the Fiji archipelago, we decided to break up the travel into two days when we were unable to arrange flights at reasonable hours. 

As it is, we’ll have to be up at 4 am next Tuesday morning, September 8th, to board the 6:30 am flight from Sydney to Savusavu, Vanua Levu. The alternative would have been to spend the night at the airport, simply not our style in our efforts to avoid stress and exhaustion when possible.

A manmade pond at a condo complex in Trinity Beach.

Today, we’re off to the Trinity Beach post office to purchase a large box in order to pack necessary food supplies to ship to Fiji where they do not carry these particular items. Once we bring the box back home to be packed and weighed, we’ll bring it back to the same post office for shipping.

We’re sending another box to ourselves to remain at our mailing service in Las Vegas, Nevada filled with tax receipts we must save, paper copies of our medical reports, and my Africa boots. When the time comes that we’ll need the boots, we’ll ask the mailing service to ship them to us wherever we may be at the time. 

We haven’t determined a “typical” style of houses in this area. Some are gated, such as in this photo but most are not.

Sending this box to the mailing service saves us around 3.6 kilos, 8 pounds, in excess baggage weight over these upcoming many flights. Sure, there will be an expense to ship this box but with five upcoming flights between now and January, we’d have paid over and over again for the same items.

I must admit, I failed to scan every receipt we needed to save, as I’d originally planned. At the beginning of our travels, I was all over this. But, as time marched on I began making a pile of receipts to be scanned never getting around to the time-consuming task. 

View or Yorkey’s Knob Beach and area.

Our portable scanner, which works well, requires multiple receipts to be placed inside a clear double sheet of plastic scanning numerous receipts at once. This became time consuming and bothersome.  Failing to stay on top of this task occasionally nagged at me. Normally, I’m all over this stuff. And the receipts piled up.

Finally, I let go of it nagging me and decided in the realm of things, it’s no big deal. All of the receipts, not organized by year, would only be necessary if, God forbid, we were audited. 

If not, we have all the records of purchases on our spreadsheet with copies on multiple clouds and on our external hard drive. Over these past years, I became tired of hauling around three years of receipts in our luggage. It looks like I either have to get on the ball and start scanning new receipts or accumulating them once again. We shall see. I haven’t decided yet.

The view of Double Island and Scout Island is a pleasant beginning to any day in Trinity Beach. 

After accessing the food we have left for meals for the next week, one more trip to the grocery store is necessary. We wanted to make easy meals as we always do during the last week before departing for a new location. We always plan to prepare easy meals for which there will be leftovers for two nights for a total of three nights.

For this upcoming week, we decided on pizza with a green salad for Tuesday, Wednesday, and Thursday and tuna salad, mushroom, onion, bacon burger patties with a green salad on Friday, Saturday, and Sunday. We often make meals to last for two or three nights. It not only saves money but also saves considerable time in the kitchen. 

Often, when making meals for leftovers with all the chopping and dicing done in advance, we do the cooking separately each night to ensure it’s most fresh. In the case of pizza and the above tuna salad, we’ll make these all at once, cooking the mushrooms, onions, and bacon burgers and salads fresh each night.

Large house on the shore of the pond in Trinity Beach. 

Many vacation rentals have tiny kitchens and the less time spent in the kitchen the better as in this house which has minimal counter space in a relatively large kitchen. 

The same scenario will be the case in Fiji, a tiny galley kitchen. It was only in the fabulous house in Madeira, Portugal that we had a lot of counter space, making cooking enjoyable and easy.

The almost 90 days we’ve spent in Trinity Beach has been pleasant and in part task-related in getting our medical and dental exams and tests completed with good results. 

A car rental shop is located in the heart of Trinity Beach which may not be busy with the car rental shops at the nearby airport in Cairns, a 25-minute drive from this location.  Should a visitor rent a car from here, they’d have to arrange transportation back to the airport. However, if a tourist is staying in a nearby hotel on the beach, a few day rental may be perfect from this location.

We’ve found this amount of time (under 90 days) are perfect for familiarizing ourselves with an area, its people, and its culture. We’ve seen considerable sites and have literally visited every beach in the area. 

We’ve been to the closest bigger city, Cairns, many times, visiting many of its most popular tourist attractions.  We visited the popular Port Douglas and meandered many of its tourist attractions.

We’ve come to know the people at Woolie’s, the pharmacy, the farm stand, and the butcher on a first name basis. We’ve frequently seen interesting birds and learned to tune out the noisy curlews at night, now able to leave the narrow window with a screen open for fresh air while we sleep.

Red Cross Road leads to the hospital and medical facilities in Cairns with many restaurants nearby including this Flying Monkey located on Highway 1 which travels through the city.

Now, we’re on a fast path of becoming organized with careful packing to keep the baggage costs under control and packing a separate carry on bag for the overnight in Sydney to avoid opening the three larger checked bags.

It’s all good. We’re content, not anxious. That’s not to say that Tom won’t become “overly grumpy” on travel day as I continue in my annoying “overly bubbly” state of mind.

Happy Sunday or Monday to all of you!

                                                  Photo from one year ago today, August 31, 2014:

No photos were posted on this date one year ago as we made our way via a private car to the port in Harwich, England to the pier to board our ship to Boston, Royal Caribbean’s Brilliance of the Seas for a 14-day cruise.  Instead, we posted the ship’s itinerary which is shown below. We’d intended to post later in the day but time got away from us not posting again until the next morning. For details from the day of departure, please click here.

DAY DATE PORT ARRIVE   DEPART
Sun Aug 31 London (Harwich), England 5:00 pm
Mon Sep 1 Paris (Le Havre), France 7:00 am 9:00 pm
Tue Sep 2 Portland, England 7:00 am 4:00 pm
Wed Sep 3 Cork (Cobh), Ireland 10:00 am 4:30 pm
Thu Sep 4 At Sea
Fri Sep 5 Klaksvik, Faroe Islands 9:00 am 6:00 pm
Sat Sep 6 At Sea
Sun Sep 7 Reykjavik, Iceland Noon
Mon Sep 8 Reykjavik, Iceland 5:00 pm
Tue Sep 9 At Sea
Wed Sep 10 At Sea
Thu Sep 11 At Sea
Fri Sep 12 At Sea
Sat Sep 13 At Sea
Sun Sep 14 Boston, MA 6:00 am

What we love about the Australia people…Friends we’ve made throughout the world…Year ago link to expenses for 15 nights in London…

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We’re always fascinated with these puffy flowers, often found in tropical climates.

There are so many aspects to living in Australia that we find endearing, humorous, and pleasantly surprised that it would take days to write about them all.

Instead, today, we’re sharing some of those thoughts and perspectives. Sure, our opinions are tainted with our long-established Americanized views (some of which are wafting away as we travel the world) but, after traveling to countless countries we’re beginning to feel we’re acquiring an ability to make a fair observation.

This creature was in the living room with us.  We scooped it up in the dustpan putting it outside on the grass. Immediately, it ran back toward the open door to the house. Picking it up a second time, Tom took it out to the rainforest in the back yard. We’d expected to see more insects in the house in Australia and although we’ve seen quite a few, there hasn’t been nearly as many as there were in Kenya and South Africa. As we were warned, flies are rampantly preventing us from keeping the doors open. There are no screens in the house other than two small windows, one in the living room and another in the bedroom.

And for those of you out there that always hover on the side of being “politically correct,” which we strive to accomplish in a subtle manner, we may seem to be generalizing and stereotyping an entire continent and culture.

We can’t help it. Australians are simply unique in many wonderful ways! To say everyone falls into the wonderfulness category would be foolhardy since every country has some less than desirable types. Thus, we don’t include them in this category. 

Sunrise, this morning, which ultimately brought a sunny day.

However, there is a common thread that appears to run through the Australian people that we’ve observed over and over again, everywhere we go, in literally everything we do. 

Australians are fun, friendly, generous, and considerate people. Their manners are impeccable. They laugh easily and find a way to bring humor into many situations and yet remain sensitive, often easily showing emotions in times of worry, compassion, and sorrow.

When we spent 18 days on the cruise on our way to Australia with over 1400 Australians on board, we had the most fun we’d ever had on a cruise, day after day, night after night. 

Limes grow in the yard ready for picking.  Guacamole, here we come, using pork rinds for dipping.

Early on in that cruise, Tom and I both noticed our feet were swollen, a condition neither of us normally experienced. It was due to sitting with people all day long, drinking our iced tea (and other beverages for Tom) while engaged in lively conversations, often laughing our butts off, hardly moving from our seats. 

After a few days, we made a point of getting up and walking around a bit while the other of us held our seats and the ongoing delightful banter. The swelling dissipated in a few days while we continued having such an extraordinary time.

Tom, reaching up to pick a lime.

Living in Trinity Beach we didn’t have an opportunity to make new friends. The privacy of the house and the fact that we hadn’t gone out to meet people at social functions and various establishments was entirely our own fault.

By perusing menus at dozens of local restaurants, we realized it was too risky to dine in restaurants while here.  Although the options sounded tasty, many included sauces with ingredients I can’t have. 

Also, when foods are cooked in pans with gluten, sugar, or starch, my food could easily be contaminated if cooked in the same pans. Few restaurants throughout the world make this accommodation, although, we’ve been lucky on cruise ships and dining in some restaurants.

On a walk in the area on this narrow road.

Had we gone out to the pubs and casual dining, most assuredly, we’d have made new friends. I practically made friends while grocery shopping at Woolie’s (Woolworth’s) or the pharmacy where even the other shoppers often started up conversations, let alone the friendly staff.

Whether we were walking on the beach running into others doing the same, sitting on a bench in a park, or walking down the street, friendliness is the expected norm in Australia.

In our old lives, I walked almost every day, often in cold weather. Living in the same neighborhood for 26 years, I’d often encountered the same people on a regular walk. 

It’s hard to avoid taking more photos of these Flintstone’s character statues in a nearby yard.

A friendly nod or hello may have been in order, but a conversation was seldom to be had. The busy nature and fast pace of life in the US, often attributed to keeping people constantly on the move, seldom with time for idle chatter. We were no different. The pace of that life contributed to our desire to travel the world.

But, that life was our norm. We never questioned it. We had our own little neighborhood and circle of friends, rarely stepping outside that safe cocoon of people we knew and loved, still staying in touch with many of them today.

This is not to say that people haven’t been friendly in other countries. We had a phenomenal time we’ll always treasure with many new friends we made in South Africa, hopefully, to return someday to see them all; Okee Dokee, Louise and Dani, Dawn and Leon, Linda and Ken, Hettie and Piet, and Kathy and Donald. The list could easily continue on and on.

Most yards are left relatively wild in order to embrace the local vegetation. However, this neighboring home has a more manicured yard.

Also, as any of the readers who followed us through Kauai, Hawaii will recall, we made more friends than we can count, particularly our dear friends Richard and Elaine.

Richard proved to be the best social director in the world by virtue of a kind and loving nature that made him revel in bringing good people together. We easily recall countless great social events and ongoing connections with Pat and Brenda, Vicki and Jerry, Cathy and Rick, Bev and Sam, Alice and Trevor, Louise and Steve and Cheryl and Paul (who are from Minnesota). Here again, the list could easily continue on and on.

We miss Richard, frequently touching base by email, as we do with many of the other friends we’ve made in various countries and of course, those we’ve met and come to love, having met them here online; Liz and Dave, Staci and Glenn, Pat and Dan, Joanette, Jodi and countless more, too many to list.

(We apologize for not mentioning everyone’s name).

A funny-looking tree with a type of fuzz wrapped around the branches.

Of course, the closest to our hearts on the most recent Australian cruise from Honolulu, Hawaii to  Sydney, Australia was Reene and Geoff, a couple we hope to see again in our many future travels in Australia. We couldn’t have had a better time with them.

We could go nuts listing all the new friends we made on cruises and even some we’ve met online and will meet in person on an upcoming cruise next year, Staci and Glenn. Much to our delight, Laura and Michael, a fabulous couple we met on the cruise from London to Boston, one year ago, were considering visiting us in Bali in 2016.

As a result of all of our past experiences in making new friends, we never felt lonely not making many new friends in Australia. We’ve enjoyed countless conversations and banter with our landlords Sylvie and Andy, who, although aren’t native Australians, (Sylvie’s from France, Andy’s from the UK), they too possess that warm, friendly and considerate demeanor we’ve witnessed everywhere we go.

Although most homes in the area are well kept and maintained, occasionally we spot a house that could use a little fixing up.

When we shop in the stores, saying “Thank you” to the salesperson for their thoughtful assistance, they always respond, “No worries.” Each time we hear this adorable response (as opposed to “you’re welcome”), we chuckle over its endearing quality. 

Another of the expressions we’ve loved in Australia is “good on you” which indicates “good for you” when we’ve been asked where we’re from and we mention we’re traveling the world. They look into our eyes with an enormous smile on their faces saying, “Good on you.”

In eight days we’ll be flying to Sydney, staying overnight to head to Fiji early the next morning on September 8th. From what we hear the people of Fiji are equally friendly as are those in New Zealand, where we’ll be living in a little over four and a half months. 

The world is a big place and we’re often bombarded with all the bad news, the bad people, and the horrifying events. Amid all of the horror in the world, there are more loving people willing to make new friends, willing to extend their kindness, and willing to make an effort to make the world a better place. 

We continue to be in awe of having had the privilege of spending time in the friendly continent of Australia and similar locations all over the world.

                                            Photo from one year ago today, August 30, 2014:

Tom got a kick out of this car which appeared to be the “shortest” car we’d yet to see in Europe. We were quickly winding down our time in London and had listed all our expenses for 15 nights in South Kensington, dining out for all meals. Click here to see the total expenses.

Aging while living a life on the move…Check out these final Green Island photos…

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There were many seagulls in the area surrounding Green Island especially when the fish were fed by the staff.

Providing we take care to avoid injuries and happen to be fortunate enough to avoid natural disasters and risks in public or at our home at the time, our biggest enemy is aging. Of course, we’re all aging from the moment we’re born and in reality, aging appears to progress at a regular and consistent pace once we become adults. 

The green cast from the coral below created the water’s pretty color.

Recalling our own differences between ages 30 and 40, 50 and 60 and now that we’re both in the ’60s to ’70s decade, it all seems to have progressed similarly, unfortunately, all downhill.

All the exercise, healthy diets, and lifestyle changes can’t stop the progression, although it may slow it to a degree. Although, if one is lucky, the progression may not be as evident on them as on others for the sake of appearances. However, what’s going inside the body is another matter.

Although there were a number of boats conducting tourist activities around the island, it wasn’t as crowded as we’d expected.

For most of us, as we age, our appearance becomes less and less important. Being alive and well becomes of the ultimate significance. We do our best to show the world a pleasant appearance, through whatever means suits us whether its’ a mustache, haircut, or close shave for men or makeup (or not) and certain hairstyles for women.

To a degree, most of us make some sort of effort whether it’s wearing a clean tee-shirt and pair of jeans or an entire put-together outfit that makes one appear to have stepped out of a magazine advertisement. 

The seagulls went wild when the fish were fed by the staff in order to give the visitors a show.  They explained they monitored the amounts they fed the fish to avoid them becoming complacent in their search for food. However, with these multiple daily feedings, complacency may have been unavoidable.

It’s all a matter of personal choice and who has a right to comment or complain about the decisions of others in this area? As we live in a world desperately attempting to love and accept each person, regardless of their appearance, we find we still have a long way to go.

Will the future bring “designer babies” with perfect features or will we all meld into a level of total acceptance finding beauty in all of our differences? When we lived amid wildlife in Africa, we observed even the most peculiar of animals with admiration regardless of their snarly looking faces, unwieldy tusks, and unkempt sprouts of coarse and wild hair. 

Few tourists spent time at the beaches at Green Island from what we observed during our half-day visit.

I speak of the ungainly warthog, which some may consider as one of the ugliest creatures in the wild.  And yet, when we saw those unruly faces, we felt admiration and warmth in our hearts, not over their looks but over their playful demeanor. Would that we could feel such admiration and attraction for one another regardless of our appearance.

As it relates to aging, the inevitability of it all becomes more evident to me as I approach 70 years old.  It was only yesterday I was in my 30’s and yet, here I am, happier than I’ve ever been wondering how long this amazing life will be able to continue with aging knocking at my door, the same aging knocking at your door.

A few of the beaches had lifeguards on duty and yet few visitors hung out at the beach.

This all came to my mind on Thursday as I completed three loads of laundry, spent hours in the kitchen making various foods for our way of eating, cleaning and dusting the house, never asking Tom for help while he sat outside on the veranda. 

He was happily content researching his family tree, never aware as to what was going on inside, other than when I asked him to put the freshly washed tight bottom sheet back on the mattress and walk the garbage down the steep hill to the bins. He’d have easily helped me with anything else on the agenda, had I asked.

Tom walking on the pier checking the sea for signs of life, carrying our huge unnecessary bag loaded with towels, ice tea, extra camera batteries, etc. We could easily have gotten by without the bag and its contents, putting everything we needed in our pockets. Since I no longer own a handbag, Tom usually carries my few items in his roomy pockets.

But, like him, I was happily content busying myself inside doing household tasks I’ve always seemed to find rewarding for some odd reason. 

As I did the work, periodically I checked my Fitbit device hooked to my shorts, wondering how many steps I was taking in my frenzy of activity. It was less than I’d anticipated in this relatively small house at a total of 5800 steps for the day, a far cry from my goal of 10,000 steps hardly reached most days in this life unless we’re out for a long walk.

There were hundreds of these birds in the visitor’s shopping area where there are scraps of food offered by tourists, not a good idea when “people food” can be harmful to birds.

For the first time, as I whizzed through my day, I began to wonder if I will be able to keep up this pace in 10 years. Will I still have the energy and ability to move relatively freely from one task after another? Will the bit of exercise I get and walks we take be enough to see me through these upcoming years to allow me to continue to perform these tasks.

Seagull amid flight in the breeze.

One could say since I’m five years older than Tom, that eventually he can do it all. As much as I’d like to think he could and would, it’s not likely he’ll be motivated to make the low carb, grain, starch, and sugar-free muffins or the delicious mushroom casserole we’ve been enjoying as a side dish recently.

Yesterday, with the house clean and laundry done (except for the daily one load of bath and kitchen towels), I found myself on a new reign of activity while I prepared two free-range chickens with vegetables (great leftovers for tonight) to begin to roast at 4:00 pm, baked a batch of our favorite macaroons, made a salad, cleaned fresh green beans and folded the one load of wash.

As we waited for the Rocket Reef (boat) to arrive at the pier to return us to Cairns, the seagulls gathered around us.

(We can’t purchase “take away” meals when none of the options are suitable for my way of eating. Dining out is challenging at best. Instead, we cook all of our meals, many simple meals prepared in short periods and others requiring more time and effort).

All of this type of activity is commenced after typically spending my entire morning preparing the daily post, often not finishing until close to noon. Don’t get me wrong…I love doing posts. 

This scene reminded us of the many ports we’ve visited over these past years.

To date, our daily post never feels as if it’s a chore. Then again, neither do the household tasks as long as good health continues and I’m able to continue to perform these daily tasks. Is it inevitable that one slows down in their 80s or even 90s?

We left friends behind 10 years older than I, still able to keep a pace comparable to mine. They remain an inspiration. Aging is not an illness or condition. It is a fact of life that faces every single one of us. How we choose to live through that process whether we have limitations or not, is truly our choice.

We couldn’t imagine what an eskie is when we read this sign.  Once home, we looked online to discover it’s a cooler or “chill box.”

Putting negative thoughts behind me after allowing them to fester for two days, today I awoke with a fresh perspective. No more worrying about my ability to be as active in 10 years as I am today. Instead, I choose to embrace the moment and the imminent future. 

Good grief, we’re on our way to Fiji in nine days! 

                                            Photo from one year ago today, August 29, 2014:

It was one year ago today that we posted this taxidermy kangaroo photo from our visit to the Natural History Museum in South Kensington, UK. Now, we can drive down the road to see live kangaroos. How ironic. For more museum photos as we wound down the time in the UK, please click here.

The Great Barrier Reef tours…Glass bottomed boat…Semi-submersible interior photo…Cost for the day…

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A semi-submersible boat with passengers in the lower deck checking out the underwater world of the Great Barrier Reef.

Once we arrived at the pier in Green Island, it was almost time to board the first of the two boating events, we’d booked, a tour in the glass-bottom boat. We’d both wondered what a tour in this type of boat would be like.  Our expectations were in check.

There was a support post down the center of the boat that sorely impeded viewing and photo-taking opportunities. I’d expected a single flat window running along the bottom of the boat over which we’d learn, watch and take photos.

The glass bottom boat wasn’t as conducive for watching and taking photos of marine life and coral.

With the equivalent of window panes trimmed in metal frames as shown in the above photo, when a fish swam within the frame of our window, it was lost in a second when it reached the “windowpane” of the person sitting next to us. Also, there were vertical posts supporting the structure between every two people further impeding the view.

Photos of the coral reef appear monotone.

As a result of this design, it was nearly impossible to take any decent photos. Of the group of possibly 40 tourists, a few were taking photos struggling for good shots, not unlike me. The glass appeared to be tinted a light green making everything in view a monotone color. This proved to also be the case on the semi-submersible submarine.

More coral reef from the glass bottom boat.

As for the semi-submersible aspect, it had an appearance comparared to an aluminum pontoon, such as an old fishing boat. Once on the deck of the boat, we walked down a short staircase, broken up with a landing, turning and then maneuvering a steeper almost ladder-like structure in the full interior.

The variety of life in the coral reef is beyond anything we’d seen.

Two tourists sit side by side on a pull-down aluminum seat until all 20 were in place. Tight quarters. The interior was no more than 1.22 meters, 4 feet wide. Very tight quarters. 

Marine life in the coral reef is unlike anything else in nature.

With babies crying, passengers trying to find seats where there were none, I felt like offering up my seat and getting out. Tom looked at me reassuringly that staying put was for the best. There was no way I could crawl out anyway. 

Although there were a few moments of passing massive schools of fish swimming, here again, it was nearly impossible to get good photos through the green tinted glass as the semi-submersible vehicle moved along the water.

This tiny space in the semi-submersible had seats for 20. As shown, it’s packed as tight as sardines.

The reason the boat is referred to as semi-submersible is due to the fact that the top deck of the aluminum boat is not underwater. A door is left open during the tour while a tour guide sits on the steps describing some of the fish passing by below.

If one suffers from claustrophobia, this boat may not be an ideal scenario, not as much from the submersion, as from the tight person-to-person contact of a total of 20 people jammed into very tight quarters. From what we’d read online at the company’s site, no more than 10 passengers would board the boat.

The fish have learned that these boats provide a government approved “feeding” of a marine based pellet to allow the visitors in the boats to see more fish.  As a result when they see the boats coming, they gather around for food.

We saw a number of fish, a few sea turtles, and a small section of the coral reef. Although photos taking wasn’t ideal, we were glad we had the experience and sighed a breath of fresh air when it was over. I doubt we’ll care to partake in either of these two types of boat tours again in our future travels.

Surely, snorkeling would have been a better alternative but, much to our surprise we only spotted a handful of snorkelers in the designated areas, although many tourists were swimming at the sandy beach, most without wetsuits.

Mostly, tourists used smartphones for photo taking.

After the back-to-back boat tours ended we wandered down the long pier to Green Island stopping frequently to peak over the edge of the pier to check for any signs of life. 

With no tinted glass to impede our view, we still weren’t able to get good photos being high above the water’s surface while standing on the pier. Also, as much as a sunny day was preferable, the brightness of the sun created a glare on the water.

With only a small amount of food offered to the fish from the boat, in an attempt to keep them interested in seeking their own sustenance, the fish quickly swam away.

At Green Island, we were surprised to find a beautiful visitor’s area shaded by trees, including a variety of shops, dining establishments, and scuba and snorkeling rental shops. Tables, chairs, and park benches lined the area creating comfortable seating for tourists to stop to relax. 

After taking our time walking through the tourist area, it was fast approaching time to return to the pier to board the departing 4:15 pm Rocket Reef boat to make our way back to the port in Cairn The return boat ride included a distant whale breaching sighting, here again too distant for any good photos. 

The boat to the left is the semi-submersible “submarine” we boarded to see the coral reef.

Including the two boat tours, the glass bottomed and semi-submersible, our total cost for the half day visit to Green Island was AUD $219, USD $157 plus AUD $12, USD $8.61 for parking. The parking area was approximately 10 minutes from the boat tour check-in building that had restrooms, seating, and beverages. 

Only credit cards with a chip are accepted in the pay machines in the car park at various points in the outdoor lot. Luckily, a few of our newer cards actually have chips and this worked well.

A boat, the Big Cat, remained docked at the pier in Green Island for visitors to use as a rest station and meeting point for other tours and events their company hosts.

Finding the Reef Fleet Terminal at Pier Point Road, for check-in was tricky if unfamiliar with the area as we were. With less than ideal directions from the website of the tour company, we easily spent extra time searching for the building. We’d suggest allowing no less than an extra 30 minutes before the required check-in time to find the terminal. 

In essence, we were smart to have booked the half day tour as opposed to the full day. We had the perfect amount of time at the site. If we’d booked the full day, we’d have an extra four hours. 

A view from the pier at the reef.  As the coral ends, there often a pristine sandy bottom.

I’d have enjoyed lounging on the sandy beach for a few hours but, Tom would have been sunburned.  In all of our travels, our first consideration is one another’s comfort and well being.

Had we known more about the experience we still would have booked the tour. There was no way we wouldn’t have gone to see a portion of the Great Barrier Reef when we were so close living in this area. Overall, it was a fine experience.

Another view of a small portion of the reef from the pier.

We’re fast losing interest in booking any large group tours if other options are available such as small groups we’ve joined with other cruise passengers we’ve met on cruises or at cruisecritic.com.

However, in our upcoming Mekong River cruise, there are days and days of land group tours with other passengers. These types of tours are unavoidable and there’s no doubt we’ll have a good time as we tour Cambodia and Vietnam.

As the boat left Green Island in the Great Barrier Reef.

With only 10 days remaining until we depart Australia, we now feel satisfied that we’ve experienced the area as much if not more than we intended. During this remaining period, we’ll visit a few parks and beaches, walking for exercise, and to further revel in the beauty of this nature-rich continent until we return again in the future on many upcoming cruises.

Tomorrow, we’ll post a new story and wrap up a few more Great Barrier Reef photos. Have a wonderful day!

                                               Photo from one year ago, August 28, 2014:

As we wound down the time in London with only three days remaining, we had dinner after a visit to the Natural History Museum in South Kensington. For many museum photos, please click here.

The Great Barrier Reef…Green Island history and tour…

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The Great Barrier Reef covers 344,400 square kilometers (132,972 square miles) in area.
The Great Barrier Reef is considered one of the world’s greatest treasures and is a vital aspect to the world’s eco system. Yesterday, having an opportunity to see a portion of this vast natural icon that can be seen from outer space, was rewarding and memorable.
We waitied on a curb for the boat to arrive at the pier for our 45-minute ride to Green Island.

For reasons we posted two days ago, we choose not to snorkel. However, I can’t say that had we been able to snorkel, our experience would have been a lot different.

We weren’t able to get a spot in the bow for photo-taking during the ride to Green Island.  We remained inside in air-conditioned comfort, although I was anxious to take photos of outdoor photos. Our boat, Big Cat’s Reef Rocket, was modern with free wifi, restrooms, beverages, and snacks.

What lies beneath the sea is undoubtedly awe-inspiring. It appeared that scuba diving would be more rewarding, as opposed to snorkeling, being able to maneuver more freely over the endless coral reefs. Actually, we saw few people snorkeling and less scuba diving.

Snorkelers were able to purchase their snorkel gear and wetsuits from this bar inside the boat.

In all, there are 3000 coral reefs, 600 continental islands, 300 coral cays, and approximately 150 inshore mangrove islands. We visited Green Island, only one of those many islands that have been built into a tourist ready environment, enabling visitors from around the world to see this natural phenomenon.

With ocean spray on the windows, I shot this photo of the massive pier at Green Island which accommodates several companies providing a variety of activities including windsurfing, scuba diving, and tours on semi-submersible and glass-bottom boats. 

Australia, from what we’ve seen thus far, is a continent highly in tune with its rich natural resources. When a venue is created, it’s done so with respect for those resources with the intent of ensuring as natural an experience as possible when sharing those resources with the public.

Another of the charter boats heading to the Great Barrier Reef. Not all boats go to Green Island with numerous other charters available for different prices and arrival times.

Green Island is no exception. Every consideration was made over the years to develop a significant space where the visitor would feel in-one with the environment. In doing so, a little of the magic is taken away, but what is left is a fair representation of what explorers may have discovered centuries ago.

The colorful views around us were only a small section of the Great Barrier Reef.

Nothing was spared in providing safety and convenience and in allowing visitors the optimum experience, savoring the beauty of the island while respectfully representing the significance of the surrounding treasures only a short distance below the water’s surface. 

Green Island, as we approached (through the glass).

Over and again, visitors are reminded to treat the coral reef with reverence and respect to avoid upsetting the ecosystem and habitats for thousands of creatures.

This parasailing equipment included a chair for two at a cost of  AUD $280, USD $200 per couple. Although some of these types of activities may appeal to us, we have to pick and choose what is most important to us for the long term

Green Island has a rich history dating back to the 1770s as shown in this chart below:

“Significant Historical Dates for Green Island

Green Island has an amazing history! Even though Green Island is a very small island, it has played an important role in the history of Tropical North Queensland and the Great Barrier Reef region.

When on Green Island, take some time to visit the colorful Interpretive Boardwalk. Designed in 6 languages, it showcases the island’s European and Aboriginal histories as well as its outstanding natural values.

Pre 1770 Local Aboriginal tribes (Gungandji and Mandingalbay) used Green Island and its reef for fishing, hunting, and manhood initiation ceremonies.
1770 Captain Cook first marked Green Island on the navigational charts and named it after the astronomer onboard, Charles Green.
1857 A bech-de-mer (sea cucumber) smoking station was established on Green Island. It was operated by a fisherman called JSV Mein, and operated for several decades before closing down.
1863 A ship called the ‘Antagonist’ shipwrecked on Green Island reef while carrying horses to India (14 May 1863).
1889
  • Coconuts were planted to provide shelter, food and drink for shipwrecked sailors.
  • Grass hut accommodation was constructed for fishing and hunting parties.
1890 The first organised pleasure cruises to Green Island commenced on a local coaster called ‘Zeus’.
1906
  • Green Island was declared a Recreational Reserve under the Cairns Council.
  • The first public jetty was constructed.
1924 Hayles commenced fortnightly passenger service from Cairns to Green Island.
1930 Kitty & Noel Monkman, pioneers in underwater photography and videography, moved to Green Island. During WW II they acted as volunteer air observers.
1931 The replacement jetty was constructed by Cairns Town Council.
1932 Cairns Town Council was granted a license to remove coral from the Green Island reef flat to make lime for mainland cane fields (operated until 1945).
1934 Green Island declared a Fauna Sanctuary
1936 Management control of Green Island changed from Cairns Town Council to the Queensland State.
1937
  • Green Island was declared a National Park.
  • World’s first glassbottom boat launched.
  • Research facility built (now Dept. of Primary Industry Research Laboratory).
  • Hayles was granted the first 20-year lease to develop a hotel with tourism activities
1939 First groyne was built to protect the foreshore.
1942 The first hotel, Coral Cay Hotel, was constructed by Hayles.
1946 Jetty was reconstructed after being destroyed by cyclone.
1954 World’s first underwater observatory opened.
1958 Island camping permits no longer issued.
1960 Present jetty constructed.
1961 Great Barrier Reef Theatre constructed.
1963 Redeveloped hotel, the Green Island Reef Resort, opens.
1964 Crocodile Farm opens – the first ever on an island. Renamed Marineland Melanesia in 1972
1970
  • Queen Elizabeth II visits Green Island on her 44th birthday – as part of her tour that followed in Captain Cook’s footsteps.
  • Sandbag retaining wall built near jetty to protect resort land from erosion.
1974 Green Island Reef declared a Marine National Park by the Queensland Government.
1978 Seaplane access to Green Island permitted.
1981 Green Island Reef zoned a Marine National Park ‘B’ with a Buffer Zone under the Great Barrier Reef Marine Park Act (extending 500m out from edge of reef).
1982 Daily fast catamaran service from Cairns commenced by Hayles Pty Ltd.
1988 Dreamworld Corporation purchased Green Island Reef Resort and ferry services from Hayles Pty Ltd and renamed the company Great Adventures.
1989 Green Island Reef Resort closed due to disrepair.
1991 Daikyo Pty Ltd purchased the resort and ferry service on Green Island from Dreamworld Corporation
1992 Redevelopment of Green Island Resort and day facilities commenced.
1993 Redeveloped day facilities opened to the public.
1994 The Green Island Resort luxury accommodation opened.
2001 Green Island Resort desalination plant operational – producing over 55,000 litres of freshwater daily.
2005 Quicksilver Connections acquires Great Adventures and Green Island Resort from Daikyo Pty Ltd
As shown in the above chart, Green Island has grown as a popular tourist attraction over the years. From this perspective, we accept the commercialism required to make Green Island a viable location to which visitors will flock after writing good reviews all over the web. 
After disembarking the Reef Rocket, we walked along the pier heading to the boat at the end of the pier, the Big Cat, where tourists are to wait to gain access to the semi-submersible submarine and the glass-bottom boat. The pier was high above the water but we did our best to take a few photos of the colorful fish.
Blue fish!  Wow!

Did we have a great time at the Great Barrier Reef? We had a good time, very grateful for the experience. Who visits Queensland and doesn’t see the Great Barrier Reef? 

It’s never easy to take photos from above water. We did our best, hoping to capture these colorful blue fish. There are hundreds of identifyable specific species.

Back home by 5:30 pm, with everything for dinner chopped, diced, and relatively ready to cook, by 6:45 we sat down to dine, smiles on our faces for having taken the time and expense to visit the Great Barrier Reef.

The walk down the long pier to the Big Cat, a huge air-conditioned boat that stays anchored for most of the day used as a lounge and rest area and loading area for glass-bottomed boats and semi-submersibles.

Tomorrow and over the next several days, we’ll share our photos both underwater and above water, describing the tours on both the glass bottom boat and the semi-submersible submarine and, how we spent our remaining time on Green Island

                                            Photo from one year ago today, August 27, 2014:
It was one year ago today that our dear new friend Liz from Bristol, England took the train to South Kensington to visit us for the day. It couldn’t have been a more wonderful day the two of us sharing girl talk at lunch and later the three of us at dinner. At the end of the evening, we walked Liz to the train station, said our goodbyes, and have stayed in touch since. We miss and love you, Liz! For details from that date, please click here.

We’re off to the Great Barrier Reef on a perfectly sunny day…

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We were shocked to see the reasonable price on this exquisite arrangement at only AUD $20, USD $14.20. Our daughter and family had sent us a similar bouquet sent to us in Hawaii, most likely at 10 times this price.

With bad weather heading to Queensland, we were concerned we’d go on yet another long boat ride only to be sitting drenched in our rain jackets. To date, we’ve had numerous less-than-successful boating excursions throughout the world.

On whale watching expeditions, we’d yet to see a whale within photo taking distance. On sunset cruises, its rained such as was the case one year ago on the Seine River in Paris.

There is a wide array of both common and less common fruits and vegetables at Rusty’s Market.

On other boat tours we’ve been disappointed with rough seas so bad we could easily have booked a ride on a roller coaster for an equal amount of rattling and commotion. Also, we seldom sighted the marine life we’ve anticipated during a boat tour, unable to take good photos as the boat rocked to and fro.

Hopefully, today’s excursion to Green Island in the Great Barrier Reef will prove to be more fulfilling and less about a crazy boat ride and more about the scenery that awaiting us. 

The sign is marked, “spray free, custard apples” priced at AUD $4.50, USD $3.19 per kilo (2.2 pounds)

With all the cruises we’ve taken with many more to come, it’s obvious we enjoy being on (as opposed to in) the ocean. In our past lives, we both were avid boaters owning boats for a majority of our adult lives.

As a single mom at 29 years old I purchased my first boat which I kept docked in St. Albans Bay on Lake Minnetonka in Minnesota USA. It was called the Tootsie Roll Boat due to it brown, orange and white colors. 

More traditional fruits and vegetables including corn, oranges, tomatoes, zucchini and cucumbers.

Tom purchased his first boat at 29, an Alumacraft fishing boat and later purchased a ski and fishing boat, a Fisher Sweet 16, when he was around 30 years old. 

Some of the vendor’s displays occupied huge areas in the market while others are as tiny as a card table.

As a result of our past experiences, we both generally have enjoyed being on the water and thus have booked some type of boating tour in most countries where we’ve been close to water.

What? Chocolate pudding fruit? Sounds interesting. Priced at AUD $3.50, USD $2.48 per kilo.

As a result of the past boat tours in our world travels, our expectations are in check, hoping for a good experience. Realizing that most of our upcoming photos of marine life in the Great Barrier Reef will be taken through glass we don’t expect perfect representations of what lies below. We’ll definitely do our best to take good photos.

Another equally affordable bouquet of locally grown flowers.

This morning we awakened to a bright sunny day adding to our mutual enthusiasm to finally see one of the world’s greatest treasures. In posts over the next few days, we’ll be included historic and geographical information on the Great Barrier Reef with facts nature lovers may find interesting.

Fresh flowers are scattered throughout the market, adding to a colorful visual.

Our beach bag is packed and we’re set to go other than a necessary stop along the way to the pier in Cairns to purchase bottled water. Much to our delight, we’ve been able to drink tap water in Trinity Beach without any intestinal problems. 

At only AUD $3, USD $2.31 each, a gorgeous bouquet could be put together for a reasonable price.

Its the container for our iced tea that we’re lacking that a large bottle of plain water will provide. Once in hand, we’ll add the packets of iced tea we’ve been hauling around the world with us and be set for beverages for the entire trip.

Today, we’re posting the final photos of our visit to Rusty’s Market and look forward to posting our photos and stories of our tour to Australia’s Great Barrier Reef. 

                                            Photo from one year ago today, August 26, 2014:

The Regency Hotel, Queen’s Gate, where we stayed for two weeks while in South Kensington, London, UK was under construction. Noise with a cluttered entrance at times didn’t bother us at all. What we found most inconvenient was their wifi policy charging huge daily fees for a poor connection. Later in our stay, we were able to get the hotel manager to waive all of our wifi fees for the 16 nights. For more details, please click here.

Exciting tour tomorrow…A must do in this area of Australia…Why we don’t snorkel…

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For those shoppers interested in having their fortune told, Rusty’s Markets has it all.

As our long term readers are well aware, we try to avoid some of the typical activities that drives floods of tourists to a particular area, often waiting in long queues  (“lines” is US speak) for hours at a time.

Orchids and other flowers are for sale at reasonable prices throughout Rusty’s Markets.

At times, visitors are scrambling for tickets to book dates and times that fit their short-stay schedules with the intent of getting one more attraction they’ve longed to see knocked off their endless “must do” list during a relatively short holiday. For most, this is the highlight of their trip.

Fresh greens appear to be a little higher priced than the grocery stores but mostly are organic.

We’ve observed there are many types of tourists which often include; those who are constantly busy seeing the sites, filling each day with a constant stream of activities and; others who perceive a holiday as a time to relax, unwind, read a book while occasionally visiting a point of interest.

These are the biggest fennel bulbs we’ve seen.

We fall somewhere in the middle of these two generalities.  Throw in the fact that we often stay in a location for months at a time, on certain days we’re in the middle and on other days, totally zoned out of our surroundings living in the comfortable familiar routine we enthusiastically embrace as a part of our daily lives.

Locally grown chestnuts and walnuts.  See photo below for prices.

Over these past few months while living in Australia writing each day, on numerous occasions we’ve mentioned a need to tighten our belts while here to play a little “catch up” for recent huge outlays of cash for future travels.  In doing so, we’ve accomplished two things. 

When figuring that a kilogram is 2.2 pounds, these prices for walnuts and chestnuts is a bargain at USD $9.33 (per kilo).

One, we’ve been able to comfortably “catch up” and two, we haven’t felt an sense of self imposed pressure to go sightseeing more than we’ve done thus far, visiting the equally enriching multitude of “free” things to see in this lovely area.  We haven’t been disappointed at all, thoroughly relishing in all that we’ve seen to date.

However, one thing we’ve yet to do has gently nagged at us day after day knowing in our hearts and minds at some point, we’d sign up to visit…the Great Barrier Reef.

A shopper at Rusty’s Markets can stop for a Thai massage while shopping.

From Cairns,  a short 25 minute drive from our house to the port, followed by a 45 minute boat ride and we’ll arrive at the world’s largest coral reef.  How could we not?  For tomorrow, Wednesday, we booked a half day tour of the Great Barrier Reef consisting of several activities that fully meet our preferred types of activities.

These red peppers, called Capsicums in Australia are only USD $1.08 each, a fair price.

Bear with us, dear readers, once again we’ll reiterate…we don’t snorkel, never plan to snorkel and spend little if any time, swimming in the ocean.  Its not our “thing.” 

A few of our Facebook friends have nagged us to “give it a try.” Even our grown kids, most of whom snorkel have given us a certain amount of heat that we don’t engage in this activity, especially based on our world travel and exposure to some of the best coral reefs and beaches in the world.


We didn’t recognize these cassava.  From online research we discovered these can be dangerous to one’s health since some imported varieties contain dangerous levels of cyanide.  Read here for details.

Why don’t we snorkel?  There are several reasons, important to us, that deters us from interest in this activity which include:

1.  Tom sunburns easily. Since beginning our travels, neither of us has) had a single sunburn when we’ve exercised great caution.  We seldom spend more than 20 minutes on each side to ensure an adequate safe dose of Vitamin D.  He can’t stand the feel of sunscreen on his skin.  It makes him cringe.  Sure, he could wear a wetsuit, available for rental for reasonable fees.  He doesn’t want to. 


Tom pointed out this sign. 

2.  We both have vision correction.  Tom’s has a complicated correction making rental goggles unlikely to provide him with a good view without his glasses.  I have mono vision, different correction in each eye wearing contacts to see. They can’t be worn in water. Neither of us would have a good experience based on this fact alone.


An whole fried fish.

3.  Photo taking:  We don’t want to purchase an underwater camera at this point. As picky as I am over equipment, I’d require many accessories to have a good experience with a camera such as a “Go Pro.” We haven’t an inch of space for one more piece of equipment in our carry on bags.  When we noticed our kids huge bag of “Go Pro” equipment, we knew it wasn’t for us.  Bottom line:  If we can’t take photos its just not as much fun for us.  Plain and simple. 

When we visited Highclere Castle (Downton Abbey) in the UK last year, I was  disappointed to be unable to take interior photos although we decided to visit anyway taking many photos of the exterior.  We always check every venue before booking to ensure we’ll be allowed to take photos. 

We found one store that carries grass fed meat.  If we’d had room in the freezer, we’d have purchased a few items.  Instead, we buy our grass fed meat at a great little shop, Smithfield Choice Cuts. 

Our journey revolves around our ability to document our experiences in photos.  Although I’m certainly not a professional, I see myself as more of a photographer than any other skills I may possess. 

It would have been fun to purchase these truffles for sale at Fetish for Food but based on our remaining short period in Australia, we had to pass.

Sure, I have a lot to learn about photography and eventually will purchase and learn to use a higher quality professional camera when technology advances to make them lighter in weight.  Would a photographer visit a site where she/he wasn’t allowed to take photos?  Hardly. 

These sarongs looked appealing but not room in bags and I’ve never been good at making these work.

4.  Health reasons:  We both have difficulty with our right shoulders.  Most people would have had surgery by now to correct them.  Instead, we’ve found ways with our diet and utilizing caution to keep the pain at bay. 

Kiffler potatoes, so says the sign when its actually “Kipfler.”

Currently, neither of us are experiencing any pain.  This could easily change by a sudden motion.  In addition, although I no longer have back pain due to a strict anti-inflammation way of eating, my spine remains comparable to a house of cards.  Any sudden or startled motion could result in a disaster, putting a fast end to our travels.  Our insurance plan excluded any injury to my spine in our health insurance policy.  Why would we take the risk? 

Clothing racks are scattered about Rusty’s Markets.

It’s for these reasons we don’t zip lines or participate in certain activities potentially putting our current good health at risk.  Snorkeling which I’d done years ago, can easily result in being startled and requires an amount of jumping in and out of boats, at times in countries with less precautionary measures, we opted out of snorkeling.

Rows of handmade jewelry lines a wall.

Why visit the Great Barrier Reef if we don’t snorkel?  Here again, because we want to.  We’ll be able to tour the Great Barrier Reef in a glass bottom boat and we hope to go on the mini submarine that will give us another perspective, all the while taking photos. 

We’ll also enjoy the boat ride each way meeting people and listening to the marine biologist on board the boat.  With many more activities in the Green Island in the Great Barrier Reef area, we’ll surely have a good time.  We always do.

Various vegetables for cooking Asian food.

We chose to live our lives with a sense of reality.  Who are we kidding?  We have some issues we carefully protect. Who doesn’t? Ultimately, continuing on in our travels, having all of the extraordinary experiences we’ve had and will continue to have is more important to us than a few activities we choose not to do from time to time. 

Now, I have to get back to searching for a cruise to Antarctica to fulfill our dream of standing on an ice floe with Emperor Penguins.  Life is good whether we snorkel or not.

(Tomorrow, a new post will be uploaded with photos before we depart for the Great Barrier Reef).

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Photo from one year ago today, August 25, 2014:



Tom was smiling while we relaxed while we dined in London, a restaurant we found on foot.  For more details of our lengthy walks in South Kensington, please click here.