A fun interlude with “kapuna” with bingo and games…One year ago, raining in the house…

The unassuming exterior of the Princeville Community Center located near the Princeville Shopping Center, across the street from the Princeville Library.

As senior citizens, we’ve certainly taken advantage of discounts and a variety of opportunities afforded only to the aging population throughout the world. 

By the time we arrived exactly at 10:45, most of the seats were already filled. We’d better get into the groove of the “arriving early syndrome” so popular with seniors.

It may be in the form of discount movie tickets, 5% off on some cruise fares with an AARP card (which we have), 5% off groceries on Thursdays here in Kauai at the local Foodland store, or as many seniors are aware, discounts at various dining establishments at certain times or days of the week.

Many had their plates full of the goodies prepared by the volunteers and some guests.

As a matter of fact, Hawaii has numerous discounts and benefits for seniors, perhaps in consideration of the higher cost of living than on the mainland. Also, we’ve found, that with the high population of seniors living in Hawaii many activities for seniors are organized and well-executed. (For demographics on seniors living in the Hawaiian Islands, please click here).

The party room is air-conditioned and comfortable.

Kapuna is the Hawaiian word for grandparents or elders who are revered and held in high esteem by the Hawaiian people.

As we’ve aged these past few years we’ve tended to become friends with many who are much younger than us, by circumstance rather than preferences. But, here in Princeville, almost every part-time or permanent resident is over 60 years old. 

It was obvious that a lot of work had gone into the preparation of the pu pu’s.

The only younger people we’ve met are friends or relatives of the older population and tourists passing through for the myriad adventures Kauai has to offer, many high risk and dangerous for many seniors as we’ve recently discovered on some serious hikes we’ve taken, none of which are inspiring us to return.

The three plates of quiche were quite a hit. 

Yesterday morning at 10:45, we attended a free senior St. Patrick’s Day party at the Princeville at Hanalei Community Center which was introduced to us by friend Richard who’d saved a local newspaper article for us announcing the details of the event. Thanks again, Richard, our personal social director.

Me and my three bingo cards. Toward the end of the various bingo games, after I’d won, Tom took over one of my cards when he noticed I wasn’t properly tending to them due to my short attention span.

Anticipating that the majority of the attendees would be considerably older than our 67 and 62 respectively, we were surprised when at least half were our ages or a few years younger. 

“Do I have B 11?”

We brought along our pu pu to share and were pleased to see a table filled with beautifully prepared entrees and desserts. Tom tried some of the desserts and won several peppermint patty type candies which he devoured with gusto. I didn’t eat a thing instead, busying myself taking photos and visiting with our table mate, Barbara, a lovely woman from Germany who’s lived in the islands for years.

“How about an O 72?”

I won bingo once when I used three (free) cards winning a much-needed Pier One green plastic wine glass which my sister will use when she visits in a few days. The other guests were exceedingly friendly as were the volunteers and hostess Cristina and of course, the bingo caller whose name I never heard among the loud roar of the crowd of about 40 participants.

“Ah, I didn’t win but my wife did.  I’m happy!”

Less than a two-hour event, we departed shortly after 12:00 pm, with a handout of the next party for spring that occurs on April 14th at the same time and location. Without a doubt, we’ll surely attend the next party not so much for the food and games but for the opportunity to meet people and to feel a part of a community for the remaining period we’re on the island.

My winning card, the letter “H.”

For local seniors and visitors who find themselves feeling a desire to mingle, make new friends, and discover an easy, no cost means of inclusion in the community, involvement in these events is ideal. 

I was thrilled to win this wineglass from Pier One when there’s a shortage at our condo which will come in handy when Julie arrives tomorrow night. 

Also, if you know of a senior who may benefit from “getting out” and socializing, feel free to bring them to an event. The center asks that participants call or email that they plan to attend. 

When we weren’t certain we’d be done posting in time to attend, we hadn’t reserved our spots and were welcomed with open arms. Bringing a pu pu to share is not required since volunteers prepare most of the food while others like us brought a dish to share.

The party was winding down after the last game.  Tom helped with the folding of the tables and chairs while I chatted with other participants.

The community center has numerous other activities appealing to all ages which can be found on their website under the calendar posted. Their phone number is: (808) 826-6687 or inquiries may be made by email: info@princevillecommunity.com

Have a happy hump day for those of you still working. See, you too can look forward to retirement for more than one reason.

                                           Photo from one year ago today, March 11, 2014:

It rained inside the riad in Marrakech with the open central courtyard. When we maneuvered from room to room we walked along the edges to avoid getting wet. For details on that date, please click here.

Busy week…Clouds prevail…Preparing for a houseguest…A year ago photo of the Medina at night!

The orchids in Hawaii are amazing.

With my sister arriving in a few days, Tom and I are holding off from heading out to sightsee over the next few days. Instead, Julie and I will wander about the island, taking more photos, seeing new sites, spending valuable time together after over two years apart.

The front entrance to the St. Regis Hotel is a short walk from our condo in Princeville. A few days ago, on yet another cloudy day, we took off on a walk to check it out.

Last night, we had a great evening with Richard watching the finale of The Bachelor after an early dinner, loving every moment of our idle chatter and hilarious comments during the show.

The lobby of the St. Regis.

We were all thrilled with the outcome of the show, although Richard came around to our side midway through.  It was comparable to watching a sporting event, cheering all the while. Tom would beg to differ with me that no reality show compares to watching the Minnesota Vikings, longing for a win.

This view is deceiving. Its across an indoor pond to the veranda dining area.  Since we didn’t go out to dinner on our anniversary, one night soon we’ll try the pricey dinner here as a special treat.

This morning, we’re heading to an event at the Community Center, for which we’ll share details later. Its a senior event that brings many retirees in Princeville together for games, snacks and conversation. 

Lanai dining overlooking Hanalei Bay.

Preparing for a house guest is important to me, although getting ready for a party of one is a lot easier than when our 12 family members arrived in Pahoa, Big Island in December.

Views over the lower level rooftops to Hanalei Bay.

Few people eat as we do, making it necessary to stock the house with “normal” foods such as bread, yogurt, fruit and low fat this and that, none of which we ever consume. I asked Julie for a list and chuckled after seeing it. It was the same list I’d have made for myself four years ago, before I started eating high fat, low carb, moderate protein, minus starches, grains, gluten and sugars.

There’s nothing that compares to a mountain and ocean view, typical here in Kauai.

Of course, I’ll keep my mouth shut and not preach or even extol the virtues of our way of eating. Nor will I offer up access to 1000 scientific studies supporting this strict diet we follow for reduction in inflammation, pain and general illness. 

They were preparing for a wedding in the outdoor dining area.  Tom is checking out the view.

With someone I love, its tough to keep silent. But, after knowing one another all of our lives, she knows if she wants more information, she can ask me. And, if I slip up, I know she’ll tell me to “drop it.”

We’ve moved all of the luggage that we’ve stored upstairs out of the way so she’ll have room for her bags for her eight day visit. 

As we walked the grounds of the hotel there was considerable vegetation.

The stairway to the loft is a little steep but has a good handrail. There are  no windows in the loft which may be a good thing with the roosters crowing early in the morning. But, knowing Julie, she’ll be fine, especially when we’ve prepared her so well.

There’s no chest of drawers or closet in the loft but with two beds, she can use one for storing her clothing, the other for sleeping. After all, visiting Hawaii doesn’t require an extensive wardrobe, especially for this short a period. 

Oh, a sunny day would be lovely.  Hopefully soon.

We each have one suitcase apiece filled with our respective clothing and it will get us around the world for years to come. We always chuckle when we see tourists, each with multiple bags for a one or two week vacation. That used to be us.

Preparing meals for the three of us will be interesting with our dietary differences but surely we’ll figure it out.  The important thing is spending time together sitting on the lanai, out and about sightseeing or lounging on a beach. 

We wandered through the area of the shops in the hotel with nary a thought of making any type of purchase. In my old life, I’d have been scouring the windows for a unique find. Now, I don’t care.

Tom, who doesn’t like sitting in the sand, will revel in the fact that Julie and I will be going to a beach without him. He’ll have some time to himself which he’ll certainly cherish.  

The little car is too small to comfortably fit three. If we go out to dinner, I’ll squeeze into the tiny backseat as long as we don’t plan to go too far. Years ago, I could never have maneuvered my body into that tiny space due to pain and discomfort. Now, with my way of eating and feeling so well for the past 3 1/2 years, I can easily manage squeezing into tight spaces. (There I go again).

A Cattle Egret, a common bird in the Hawaii Islands. This appeared to be a young bird. She wouldn’t stay still long enough for a good photo.

Today, we’re sharing photos we when took a few days ago when yet again the sun failed to grace us with its presence. It was in the 50s overnight last night, cold for Hawaii. Hopefully, soon the clouds will pass and Kauai will once again be warm and sunny.

Have a terrific Tuesday. Back at you soon!

                                             Photo from one year ago today, March 10, 2014:

A night in the Medina in Marrakech, Morocco. The sights, the sounds and the smells were astounding. For more photos from that evening out, please click here.

Part 2…Anniversary movie night at the extraordinary estate of new friends…Wow!…

Red Ginger plants overlooking an open area on the grounds of Bev and Sam’s property.

Before I continue with Part 2 of anniversary night’s visit to new friends Bev and Sam’s fabulous estate, I wanted to share the fact that my sister Julie is flying here on Thursday from Los Angeles for an eight day visit.

These organic, non-GMO, pesticide and chemical-free red grapefruit growing on Bev and Sam’s amazing property aren’t quite ready for harvesting.
How wonderful it would be to be able to head out to the orchard in the morning to pick a sumptuous red grapefruit for breakfast.

Although our condo is small, we’ll make it work. Julie will have the loft bedroom for herself and the three of us will share the one bathroom on the main floor. Our little dining table for four will work well as long as I don’t cook too many side dishes to pass. 

The former greenhouse has been converted to a movie viewing studio. We took this photo shortly after our arrival to Bev and Sam’s home before darkness fell.

Tonight, we’ll experience three people in our condo for the first time when friend Richard comes to dinner to watch the finale of “The Bachelor” with us. We’ve always enjoyed this show speculating on the outcome from the beginning.  So, like many other Bachelor enthusiasts, we’re having a little Bachelor party.

There was an area designated for the growth of papayas.
I’ve always been confused telling the difference between papaya and mango. Mangos grow on large trees whereby papayas grow on smaller trees such as shown here.

Our dear friend Richard, retired attorney, successful businessman, also enjoys watching every episode after which the three of us have shared comments and observations. 

The papaya trees were perfectly arranged and space in the papaya garden.

How appropriate that we’re getting together tonight at our place while I serve well seasoned barbecue ribs (no sauce), veggies, salad and low carb muffins.

There are thousands of varieties of orchids. Many can be seen here at this link and growing in Bev and Sam’s gorgeous property.
Purple orchids.

Now we’ll continue with Part 2 of Saturday’s movie night at the home of friends…

These white orchids are particularly appealing.

After our comprehensive separate tours of the expansive property, Tom and I reconnected at the greenhouse which Bev and Sam had converted to a tiered movie theatre with a huge screen, modern equipment and sound system.

This thick shag carpet-like grass was not only a different color than most grasses but was soft to the touch and very dense.
Banana trees from which Bev and Sam harvest each season for resale. With the help of their full-time gardener and groundskeeper, they are able to resell

Situated in comfortable chairs next to one another, high enough to easily see the entire screen, we gabbed with our immediate seatmates and shared a few tidbits of our respective tours of the property. 

Bird of Paradise, a favorite we’ve seen in many countries.

When we heard that the movie was “The Artist,” filmed in black and white with subtitles, we’d both cringed.  Neither of us cares to watch movies with subtitles and I’ve never liked watching movies filmed in black and white. Ugh, this was going to be a long two hours, we both thought. But, the opportunity to socialize was more important to us than the movie itself.

We’d never have guessed that this is a macadamia nut tree. 

Little did we know, that in the first five minutes, we were hooked! Honestly, “The Artist” goes on our list of favorite movies. Who would have thought? It is the most delightful, charming, heartwarming and smile provoking movie we’d seen in a long time. 

It will be mid summer by the time this avocado tree produces fruit.

The movie won five Academy Awards in 2012 including best picture and numerous other international awards.  The acting was beyond reproach. If you haven’t seen it, we highly recommend downloading it while serving some snacks to enjoy your own movie night. 

Aptly named a Bottlebrush Tree.  We’d seen a similar flower in South Africa which they call Sickle Bush.  Click here for the link.

Midway through the movie, Sam stopped the movie at an appropriate cliffhanging spot for an intermission allowing us ample time to meet and chat with other guests while many refilled their plates with the various pu pu’s.

An elephant statue in the tree as a reminder of Bev and Sam’s various trips throughout the world, able to see this magnificent animals.

When the movie ended well after 9:00 pm, we had another opportunity to chat a little more with the guests as everyone gathered their various pu pu platters and dishes, meeting several we hope to see again during our remaining over two plus months in Kauai.

More white orchids.

Thanking our gracious hosts, we made our way back to the car to head home with smiles on our faces. It couldn’t have been a more perfect night. Back at home, I nibbled on leftovers when typically the pu pu’s don’t include anything befitting my way of eating. I’m used to that and never give it a thought until returning home and feeling ravenous.

This beautiful Buddha type statue sits on Bev and Sam’s massive lanai.

It was a good anniversary. It was a good night. Our heartfelt thanks to Bev and Sam for including us in this fun event. We couldn’t be more appreciative to all of the friends we’ve made in Kauai, especially to our friend Richard. 

Moments before the movie began in the theatre.

Without his excellent “social director” skills, most of our socializing wouldn’t have reached this level. Thanks, Richard! See you tonight for our Bachelor party!

                                             Photo from one year ago today, March 9, 2014:

Our first night spent in the Medina as darkness fell. We were anxious to see the lights and festivities so typical in this popular area in Marrakech. The sounds, the smells and the energy was fascinating. We had dinner in a café overlooking the core of the activity. For more photos from that evening, please click here.

Part 1…Anniversary movie night at the extraordinary estate of new friends…Wow!…

Many plants and trees on Bev and Sam’s property produce various fruit such as in this pineapple garden, grown in such abundance that they are sold; all organic, non-GMO, without the use of pesticides and chemicals.

When new friends Bev and Sam kindly invited us to arrive early before we joined in on their regularly scheduled “movie night” that they host a few times a month, we were hesitant to disturb them before the others arrived.  

To maintain privacy for Bev and Sam we aren’t showing photos of their house. This is a tiny portion of their well-groomed grounds upon entering the property.

The movie was scheduled to begin at 7:00 pm and with our early arrival, we had plenty of time to tour their gorgeous, expansive property. 

Little did we realize upon entering their property, that they’d have this expansive ocean view.

They both welcomed us with open arms when we entered their gate. Sam took Tom on the tour of their botanical garden-like 3 1/2 acre property while Bev toured me separately through the breathtaking grounds with grace and ease.

Bev refers to this mountaintop as “twin peaks,” another fabulous view from their grounds.

We had the harsh reality of taking all of these photos between 6:15 and 7:00 pm as darkness fell, sacrificing quality and acuity in the cloudy darkening sky resulting in some less than ideal photos. Preferring not to use flash, I did the best I could as an amateur photographer.

This is the gardener and housekeeper’s quarters located in the 3 1/2 acre grounds. It would be impossible to maintain the pristine appearance of the grounds without full-time assistance.

Also, Bev who knows the name of every tree, flower, and plant on the grounds attempted to give me an education. Unfortunately, while the creative portion of my brain was busy perusing ideal photo ops using I was unable to easily memorize the names of the dozens of plants and trees of which I had little or no prior knowledge. 

Of course, they have a vegetable garden supplying most of the produce for their personal needs. They chose to use these planter boxes for easier maintenance and management.

I guess I’m unable to “walk and chew gum” when enthralled to the degree I was last evening while walking through the various gardens on their property. 

Every corner, every angle was meticulously landscaped and maintained.

As a result, and with a desire to not pester Bev and Sam today, some of these photos may not have a description if I’m not certain as to their name and variety. Let’s face it, I’m no botanist and although I love looking at vegetation, it will take many years of travel to learn enough not to seem foolishly ignorant.

Note the elephant and baby statues to the left.  Bev and Sam are experienced world travelers and they too, love wildlife. This serene area is the “meditation garden.”

I’m curious and find watching surgery on TV interesting but, I’m no surgeon. It’s the same with vegetation; a curious, appreciative observer but, not an expert. As we travel from location to location we find endless varieties of plants, trees, and flowers, attempting to learn as much as possible. 

At a distance, a new house is being built which takes longer to complete than on the mainland of the US.

After our tour, we made our way to the former greenhouse on their property which has been converted to a tiered seating theatre with a huge screen, sound system, and all the up-to-date digital equipment.

The ambiance of the grounds is enhanced by statues from various parts of the world.

As the guests began to filter in, a few of which we recognized from Wednesday’s Full Moon Party, all were carrying pu pu’s to share as we’d done as well, a common occurrence when Hawaiian residents get together, making the event a little easier for the hosts who have plenty of prep and cleanup.

A common lily.
There were numerous African Tulip trees on Bev and Sam’s property.

Bev and Sam were gracious hosts leaving us feeling welcomed by making a point of introducing us to many of the guests, ensuring we had good seating, and of course, taking the time to tour us through their astounding property. 

Seeming endless walkways and paths led to more and more delightful surprises.

It couldn’t have been a more perfect way to spend our anniversary. Thanks, Bev and Sam for providing us with a memorable 20th anniversary at your exquisite property.

Many paths throughout the property were paved such as this walkway and others consisted of individual stepping stones.

Speaking of our anniversary, we want to express our heartfelt appreciation to our readers from all over the world for all the email, comments, and best wishes. How did we get so lucky? 

Bev referred to the red bamboo stalks on the right as Lipstick  Bamboo. We continued on the pavers set in the dense grass.

Usually, an anniversary is celebrated quietly by the couple unless it’s a major milestone. We had no idea that so many of our readers would join us in the celebration. Thank you!

Of course, there’s a putting green and small golf course on the property!

Tomorrow, we’ll share more photos and comments on one of the most fabulous movies we’ve seen to date at Bev and Sam’s “movie night,” a movie we’d never expected to enjoy for a few reasons we’ll share. Please check back tomorrow for more.

Purple Morning Glories.

Photos from one year ago today, March 8, 2014:

Madame Zahra has made us a special anniversary dinner which we enjoyed as she began the process of reducing the number of spices. After only the first week, we’d had our fill of the strong Moroccan spices. To see the remainder of the dinner and our first foray outside the Medina, please click here. Tom ate bread and fries. I didn’t say a word.

Today is our 20th wedding anniversary…Photos of us past and present and past anniversaries…

Waiting to board another cruise in January 2013. Look at all those bags and more don’t show in this photo. Thank goodness we’re now down to three suitcases, one duffle bag and one computer bag.

Twenty-four years ago Tom and I met in a bar in Bloomington, Minnesota, marrying 20 years ago today. We were polar opposites, him, a blue-collar railroad guy, and me, a somewhat stuffy white-collar type who lived a “linen napkin lifestyle” (per Tom). We had literally nothing in common other than the fact that we were humans.

“They,” say that opposites attract but, when I immediately noticed his slang language learned in North Minneapolis as a kid, I thought, “This is never going to last.” After all, I was the queen of proper language usage and elocution.

When I invited him to my house for dinner for our first official date and served blackened swordfish, mushroom risotto, baby asparagus and Caesar salad, I noticed a pained look on his face the entire meal as he suffered through his least favorite foods on the planet, included the dry red wine.

Another blurry photo of us aboard the Celebrity Century on January 14, 2013. We’d yet to purchase a real camera at this point.

Tom says, “That’s when I pulled up to her house in my four-wheel drive on a Saturday evening in June and saw the sprawling manicured lawn, blue water on both sides of the house, I thought, we’ve got nothing in common.  I’ll be out of here in no time and head back to that bar where we met to check out my other options.”

Ha!  Eight hours later we were still yakking up at storm finding reasons “why” as opposed to “why not.” Within the first hour, he told me the story about taking his mother on a month-long trip to Ireland and Rome to see the Pope before she went totally blind.” 

It was that story that peaked my interest. Any guy who’d take his entire year’s vacation from work to take his mother on a much dreamed of trip would definitely make a good partner. Either he was a “mama’s boy” or a good man and based on what I’d seen thus far, I had not suspected he was a “mama’s boy” for a moment.

Photo taken of us using my phone on October 28, 2012, the night of Tom’s retirement party.

In a funny way, I fell in love that night. I sensed he hated “hoity-toity” food, a passion of mine. He didn’t care an iota about red wine, another passion of mine at the time, and he rarely used a linen napkin, a must in my household.

It’s ironic that now I rarely eat hoity-toidy food, never drink wine, and mostly use a dishtowel as a linen napkin when there aren’t linen napkins in vacation homes.

It was a difficult courtship filled with doubt and mistrust, as often is the case in many relationships but in time we both came around to love, honor and trust one another when on this date, March 7, 1995 we were married by a judge in with our kids as witnesses at our side in downtown Minneapolis. 

Tom in front of the volcano, Mount Kilauea this December.

In time, the difference between us blended into a workable and agreeable “middle” and getting along beautifully was easy. For us, marriage hasn’t been a lot of work and compromise.  We rarely argue, mostly due to the fact that I don’t engage in arguments. I leave the room or don’t respond to argumentative comments. No one will fight if there’s no opponent in the room. You’ll never see anyone alone in a room yelling and screaming at themselves for too long.

Tom is your cave-dwelling kind of guy. He needs his space, his opinion and doesn’t like to be told what to do. I get this and grant him these needs mostly with my mouth shut. On the other hand, I’m a piece of work in my own right and he’s learned to tolerate me without a lot of fuss. 

Me in front of Mount Kilauea in December this year.

Also, there’s his “overly grumpy” personality at times when basically I ignore him and it passes quickly. And, I’m continually, “overly bubbly” which he tolerates day after day.

If I’m the person that has done these posts every morning to the point of over 900 individual posts. Can you picture the personality that precipitates that kind of commitment…shall we say, “a little obsessive?” 

So, we compromise from of a desire to make the other happy than to meet in the middle. If I want to travel to a location that’s important to me and he doesn’t care for that location, we go and vise versa. But, its more than just going along. It’s done with love, acceptance, and joy for the new experiences we’ll share together. 

In front of the White Mosque in Abu Dhabi in May, 2013.

Today, in the 20th year of marriage, we celebrate without cards, gifts, and hoopla. Tonight, we’re going to the home of new friends for their “movie night” again bringing a pu pu to share. 

Our anniversary photo from March 2013, the night we were injured on the collapsed steps in Belize. Click here for the link showing the steps that resulted in injuries.

Traveling the world and enjoying each other’s companionship, spending 24 hours a day together has proved to be nothing short of pure pleasure. We’ve loved the time together not only in experiencing adventures and also, but also the mundane aspects of everyday life.

Most retires couples occasionally go off on their own to visit with friends, shop, engage in tennis, golf, or walks in the mall. We are seldom apart for more than a few minutes while I work out or go to the grocery store. And yet, each time I walk in the door a warm hello and giggle over missing one another crosses our lips, along with a kiss.

In front of God’s Window in South Africa. Searching for photos of us made us realize that we need to take more photos of us together. We’ll do so going forward.

Happy Anniversary to my dear husband. May we have many more years together as we continue to revel in in this unusual life we’ve chosen. You are dearly loved and so am I.

On our first game drive in South Africa in December, 2013. It was very hot and humid.  We were dressed in our BugsAway clothing, sweating like crazy. By this point in time, we’d learned to tolerate the heat and humidity.

Happy Saturday!

                                             Photo from one year ago today, March 7, 2014:

Us on our anniversary one year ago today in Marrakech, Morocco.  For more photos from that date, please click here.

Clarification about our posts for new readers…One year ago, sick from a salad in Marrakech…

There it is, a section of Hideaway’s Beach we discovered when the sun appeared for a few hours, a few days ago.

When we were at the Full Moon Party a few nights ago, a few people we met mentioned they’d seen our site and were confused as to why people like us, traveling the world, we’re writing so much about Kauai, day after day.

For those of our readers who’ve been with us either from the beginning in 2012 or somewhere in between, it makes sense that we’re writing about Kauai every day. But, for those coming in at this point, it may not make sense as to why world travelers don’t talk about anything but Kauai.

The answer is simple, although we do understand why a new reader may have been baffled.  We always write about where we are at any given time. 

The final path down to Hideaway’s Beach, no longer paved.

On May 24th, we’ll begin writing about the cruise as it occurs on our way from Honolulu to Sydney for 18 days and then about Trinity Beach, Australia where we’ll live for 89 days. We’ll continue from there for our upcoming two-plus years in the South Pacific. Later, when we book beyond that period, we’ll post from wherever we may be at any given time

That’s how that works. At times, as you’ll see, we do mention other places we’ve traveled with links the reader can click to take them back to those other places and times.

For the new reader, we have archives of every single prior post from March 14, 2012, to the present, listed on the right side of the daily post, noting the years, months, and each post’s general topic. All that is necessary to read any of these is to click on the year, then the month, then the post. 

These above-ground roots are odd.

It’s easy to go back to the beginning and read, but you wonder how to note where you left off. You can bookmark the last post you read and scroll down to the next one when you return. If you have any trouble with this, please let me know and I’ll be happy to assist using bullet point instructions. Please don’t hesitate to ask.

As for the advertisers on our site, located on the right of any day’s newest post, we kindly ask our readers to click on any of the services provided if you have a need for any of these services or products. 

We use them frequently. The prices are the same as if you went directly to the advertiser’s website and we get a tiny commission if you book a trip, a hotel, rental car, or purchase products. Plus, you can use points, coupons, or any other discounts you may have available. 

Looking down from the last section of the path to Hideaway’s Beach.

We never intended to make a lot of money from these, nor will we, but the small revenue they generate helps pay a little of our web management costs. We appreciate any help we can get. Thanks to those of you who use them on occasion.

Posting comments is easy. At the end of each daily post, you’ll see what looks like a pencil after it says “Posted by Jessica” at so and so time of the day. Click that pencil and you’ll be able to post a question, comment, or tell us anything you’d like to share with our worldwide readers. If you choose, you can post anonymously without mention of your name. Of you may include your name. You decide.

As for our response to comments: Generally, we respond within 24 hours or less except on travel days when we may not have access to the internet for a day or so. Once we’re settled, we’ll respond promptly. We do not reply to negative ranting, politically motivated comments, or hate mail. This is a place of wonder and joy, and like my Facebook page (feel free to friend me) I avoid whining and complaining and never make negative comments, personal comments, or negative observations about others.

The seawater was so clear we could see little fish swimming in this tide pool.

Sending us email: Both of our email addresses are posted above the photo on the right side of the daily post, of us in Petra.  All email you send is kept confidential unless its something you’d like us to share. We always ask before posting specific email comments and await your response before mentioning them online. 

Receiving auto-email with our daily posts:  Below the “search” box on the right side of the page below the advertisers, is a box that says, ” SIGN UP TO NEWSLETTER.If you sign up here, you will receive each new post in your email each day. You’ll never have to look for our link again. You’ll click the link in the email and then delete the email. Easy. Also, you can use this email to send the link to a friend who may enjoy our site by simply forwarding the email to them with a short comment from you suggesting they read it.

The “Search” box on the right side of the page. Let’s say you are looking for every recipe or a specific recipe we’ve posted since the beginning. Go to the search box and type in “recipe.” You’ll see a list of every post we’ve written with the word “recipe” in it. Some may have been just a mention of the word recipe. But many will contain actual recipes. If you can’t find something, email us and we’ll locate it for you.

The few hours of sunshine was so exciting after days of clouds and rain. Today, the sun is peeking out and if it holds, we’ll soon head to the pool.

Please keep in mind that I’ve also posted some “not so good for you” old recipes of our that are not gluten, starch, grain, and sugar-free. Not everyone cares for our way of eating so from time to time we post an old favorite.

Copying our photos: On occasion, a reader asks if they can use one of our photos in one way or another. Feel free to do so but please, if possible, put a link to our site in case the observer is curious as to the source. This is not necessary for use of our photos as screen savers or for your personal use, only if you put it out there on the web for publication. We try to provide the same courtesy to other’s photos and videos we post, when possible.

Guest blogger: If you have a story to tell and would like us to post it, please let us know via email after you’ve written it and if you’d like it to be posted in a daily post rather than as a comment. We’ll review the story and if appropriate for our site, we’ll post it. The same with special photos you’ve taken or even videos you’ve made.  However, please don’t send us photos or videos belonging to others.

The waves were picking up while we were there.

Many new readers start at today’s post and continue from there, preferring not to go back to the past. However, some amazing experiences have been told and shown in photos in the past with many more yet to come. After all, health providing, we have an entire world out there we’ve yet to see which we’ll share every step along the way.

Some readers read several posts at once and come back weeks or months later to catch up or perhaps, not at all. It’s all personal preference and however, it works for you is fine for us. We often hear from readers saying that each morning they grab their cup of coffee or tea, sit down at their kitchen table, and read our new post.  Others have said they read it while doing cardio at the health club, or laying in bed at night reading it on their phone. We appreciate hearing how it works for you. Please, do tell.

Sharing our posts: Although our lives are not as “juicy” as a soap opera, the concept of a continuing story appeals to many. We’ve found that we prefer TV shows with a single story that continues through the season. 

These funny looking furry pods were all over the ground when we sat down on a bench overlooking the sea at Hideaway’s Beach.

As is the case with our posts, an ongoing dialogue, hence “blog” of the story of our worldwide travels without a home or a base to return to, owning no car, no storage facility and only three suitcases, a duffle bag (dirty laundry) and a computer bag. That’s all we physically own. 

This oddity may appeal to folks you know who are armchair travelers, curious as to the expenses of such travel, or world travelers themselves comparing locations and experiences. Please share our posts with those you know who may find it interesting enough for a single day’s read or perhaps a long term read.

Thanks to our experienced readers for letting us share that which you already knew from reading here and for reading here. And, thanks to our new readers for stopping by, whether for a day or for years to come. We appreciate every one of you.

It’s Friday, time to rev up for the weekend ahead. Whatever you may do, enjoy it with gusto. Tomorrow’s our 20th wedding anniversary but it will be like every other day, worth celebrating!

                                               Photo from one year ago today, March 6, 2014:

Foolish me. It was this salad I ate, the only item on the menu that fit my way of eating, in a restaurant in the Medina in Marrakesh, that caused me a dreadful intestinal illness lasting almost a month. Finally, I succumbed taking a round of Cipro. Within hours, as I felt my mouth become dry, I knew I was on the mend. Only a few days later I was totally well. Of course, I never ate another salad or raw vegetables in Marrakesh again. You’d think I would have known this when our prior six months were spent in South Africa and Kenya. But, in those countries, we only dined in fine resorts and never became ill. For details from that day’s story and some amazing photos, please click here.

Full Moon Party…Great outdoor turnout in the cloudy weather!…Pu pu’s…Social life continues…A trek down to Hideaway’s Beach…

Partway down the steep trail, we spotted this view, a few days ago when the sun came out and we headed down the path to Hideaway’s Beach. Wow!  Today’s remaining photos are of the trek down to the beach, not the Full Moon Party.

We thought the planned outdoor Full Moon Party would be canceled due to bad predicted rain.  When it was cloudy but not raining when it was time to go, we grabbed our beverages and our homemade “pu pu” (appetizer in Hawaiian), and off we went to Richard’s house to help set up a few tables.

We were surprised that the steep path was paved most of the way down. If a person has knee or back problems this would be too steep of a trek to the bottom. 

With our fabulous normal height Costco beach chairs, our beverages and dressed in warm clothes, we made our way to the ocean view vacant grass trimmed lot where the party was to be held.

We noticed that photos do a poor job of illustrating how steep a path may be.

Tom helped Richard set up the tables in the relatively heavy winds, while I stood bundled up trying to stay warm. At that point at 6:00 pm, as the darkness fell, I assumed few would show and we’d be packing up everything and heading home in no time. Hawaiian residents are hearty. Rain or shine they’re ready for a good time.

The clarity of the seawater below was breathtaking.

Some of these monthly parties are held at the homes of local residents and others are held on this beautiful vacant lot. Much to our surprise, by 6:10 other bundled up guests were making their way to the sheltered spot we’d selected. By 6:30 there may have been 25 party guests and the fun began. 

Turning around to shoot the path we just climbed, we laughed over how it didn’t appear as steep as it felt.

Richard, bless his heart, is the coordinator and planner of many of these events. In his usual social director style which we all love and appreciate, he makes sure that all is in order and plenty of people are coming. 

We weren’t the only ones visiting this remote location.

We met many wonderful new people we hadn’t met last month and saw many we’d met in the past, spending considerable time with a new couple, Beverly and Sam who invited us to their home this upcoming Saturday for their twice a month “movie night.” They invite numerous guests to come to their home for a huge screen movie viewing event with guests bringing more “pu pu’s” to share.

Areas of Hideaway’s Beach are covered with lava rock but not nearly as much as the beaches on the Big Island, where there are few sandy beaches.

Saturday is our 20th wedding anniversary. Today, we’ll cancel the dinner reservation we made at a local restaurant, instead, going to the movie party. With many less than ideal reviews on most local restaurants, we surely won’t miss anything not dining out. What a great way to celebrate!

By the time we reached the bottom, we were warm.  With the sun peeking out, the temperature and humidity climbed considerably.

Again, thanks to our dear friend Richard for orchestrating and including us in these events which invariably result in us making more and more friends, many of whom are experienced world travelers, many having seen more world than we have in the past 29 months since we left Minnesota.

Almost to the bottom, we stopped at a level area designated for a picnic with tables and grill. It would be great to picnic here but carrying a cooler up and down would be tricky.

We never felt a drop of rain and after a while, the wind died down a bit making the event in the dark all the more enjoyable. Back home by 9:00 pm and hungry since there was little I could eat of the pu pu’s, I whipped up a quick bite to take off the edge.

The flat open space near the end of the path.

Today is a workout day. As soon as I’m done here I’m off to the golf club to work out with Richard whom we meet there many mornings after uploading the day’s post. We won’t use the pool today in the cool cloudy weather.

Finally, the sandy beach was before us.

There’s still no sun and the temperature is in the 60s, not Hawaii’s usual 70s and 80s. We’d lucked out with sun most days during our first month in Kauai and hardly feel frustrated at this point after two full weeks of rain and clouds.

The hardest part is the lack of desire to get out and do any sightseeing in the less than ideal weather. With 79 days remaining in Kauai, surely the sun will shine again.

Looking up, we realized how far down we’d come. More photos tomorrow.

Today’s photos are those we took a few days ago when the sun came out for about an hour. Immediately, we took off on foot to check out Hideaway’s Beach, a steep incline to the below the cliffs across the road from us.  We’ll share these photos over a period of a few days with too many to post at one time.

Have a happy day!

                                             Photo from one year ago today, March 5, 2014:

Hamoudi, the owner of a spice shop in the souk with Tom. We wandered around the maze-like souks, the most popular of which is the Jemaa el Fna, located outside the front door to our riad. For more details on that date, please click here.

Cloudy days, rainy nights and roosters crowing in the morning…Our Panama Canal expedition, 26 months ago…

We always feel fortunate to have the opportunity to embrace these special scenes.

The roosters start crowing around 4:00 am and continue throughout the day. Whoever said roosters just crow in the mornings didn’t know what they were talking about. 

It isn’t that they crow more in the mornings. It’s just that they, like us, sleep a few hours during the night and happen to be early risers, and then the fun begins. They no longer awaken either of us. During the day, we hear them and more often, giggle to ourselves at how prevalent it is here in Kauai.

The clouds often gather close to the mountains.

It’s a wonderful place, rain or shine. We’ve met travelers renting the unit next door (the same owner as our unit) coming and going these past few weeks and it rained the entire time they were here. Many have managed to have a great time, hiking, and exploring even in the wet weather.

And yet, here we are with plenty of time to wait it out to again see the sun in this magical place with exquisite greenery, outstanding views, and friendly people, of course with chickens clucking and roosters crowing in the background.

This Cattle Egret stopped by for a peek.  “Got any worms?”  Sorry, none today.

Then, there are the other birds, endless birds, many of whom come to call, sitting atop the railing on our lanai checking us out wondering what morsels we might toss their way. The chickens, roosters, and birds on this island are used to people leaving crumbs for them. On occasion, we leave a few bits of raw walnuts for the same visiting cardinals that visit each day.

Life is simple here in many ways. We’ve already seen so much of the island and we’ll see more when my dear sister Julie comes to visit us soon. The last time I saw her was in January 2013 when we boarded the Celebrity Century in San Diego, California for a 15-day cruise that would eventually traverse the Panama Canal.

A shoreline view from the cliffs above.

Julie and son Richard had come to see us off. What a day it was!  Here’s the link to our post on the day we left and also the link and the photos from the day we traversed the Panama Canal.

The Panama Canal was Tom’s dream. When planning our travels during Tom’s last 10 months of work before retirement, we booked the cruise through the canal right out of the chute. Why not start with his dream when mine was yet to come many months later when we’d arrive in Africa?

Neither of us ever dreamed about traveling the world. Nor did we ever mention it to one another in all of our years together. Never, did either of us say, “Oh, I’d like to travel the world someday.”

The colors of the ocean never cease to amaze us.

On a few rare occasions, I may have mentioned how much I’ve wanted to visit Africa since I was a child, longing to see the wildlife. When Tom was in grade school with history and geography as his favorite topics, he longed to see the Panama Canal. 

In early 2012, during our early planning stages, we decided to take the Panama Canal cruise when Tom was excited about the building of the new larger locks being built in order to accommodate larger ships. He wanted to traverse the old locks before the new locks were completed. Someday, we’ll return for the opportunity to traverse the new locks.

These peculiar above-ground tree roots are found in many areas on the Hawaiian Islands.

It was surprising to both of us how much I also loved seeing the Panama Canal. At that point, 26 months ago, it was the most extraordinary thing I’d ever seen, soon to outdone by other extraordinary places that came along the way. 

But, each event has been unique in its own way and who’s to say that Petra was more amazing than the Panama Canal. Here are the links to see our journey to Petra, Jordan, Part 1, and Part 2, a day emblazoned in our hearts and minds forever.

Cloudy days continue.

Ah, the memories we’ve built along the way and above all, having the ability to look back at our posts to see what we’ve done, where we’ve been and the unexpected adventures along the way. Wow!

If in fact we didn’t have several hundred thousand worldwide readers, only having this site for our own reference and as a legacy for our grandchildren and their children in generations to come, it all would have been worthwhile. 

There’s a forest-like area behind the Foodland grocery store in Princeville. a habitat for hundreds of chickens and roosters. Notice, how the female’s colors blend into the background. I suppose its nature’s way of protecting her young. Of course, whenever we see a female, there’s a rooster lurking nearby.

Adding the absolutely exquisite knowledge that readers from all over the world are traveling along with us, means so much. With our reader’s daily perusal and comments on our posts, we’ll never feel alone. 

Thank you, dear readers, for your loyalty, for your acceptance of our mundane days, for our boring recipes, and discussions of food (for the non-foodie types). You stay with us day after day, as we always stay with you…

                                               Photo from one year ago today, March 4, 2014:

The riad, (a house with a central courtyard open to the sky), located in the Medina in Marrakech, steps out the door to the souks was a beautiful well-built property with a full staff of four (included in the rent) a cook, Madame Zahra and her assistant, Ouimama, Adil and Samir, both housemen attending to our needs.  For details and more photos of the riad, please click here.

Response to requests for recipes for low carb meal shown on March 1st and more…Last year’s first day in Marrakech…A visual explosion of color!

This is an African Tulip Tree with the pod that blooms into these gorgeous flowers.

Tom says I mention food too often on this site. Let’s face it, we eat every day. It’s a big part of all of our lives.  Some of us obsess over it. Others could care less about food, only eating what is readily available and easy.  Others, like me, enjoy planning meals, grocery shopping, and cooking for daily meals.

Although I’ve lost interest in spending hours cooking, I still find a certain degree of satisfaction in preparing meals for our way of eating, at times challenging. Tom, who’s a picky eater, makes it all the more challenging.

Seedpod from the Pandanas Screw Palm. These are often the size of a grapefruit or larger.

At any given time, we have beef, pork, chicken, and fish in the freezer (or fresh when available) in varying forms; steaks, patties, fillets, chops, ground, and such. In many cases, the meat is locally grown and grass-fed and the chickens are free-range eating only natural vegetation as opposed to being grain-fed.

With a severe sensitivity to grains of any type, if a cow eats grains, there is no doubt those grains will be passed on to the consumer. As a result, it’s a necessity for me to eat grass-fed sources of protein when possible. On occasion when not available, I’ve had no obvious ill effects from a single incident of eating grain-fed meat or non-organic vegetables.

Jetties provide a more sheltered swimming area for safe swimming. Many other beaches are often rough and dangerous with riptides in more open areas.  It’s important to check online to determine safe areas to swim. Please click this link for a list of safe beaches in Kauai.

Hawaii’s farmers and citizens are passionate about non-GMO, grass-fed meats and organic vegetables, readily available in most local markets. Although prices are usually higher for these options on the mainland, much to our surprise, it’s been less expensive to purchase grass-fed meats and organic produce here in Hawaii than in other parts of the US, from what I recall when shopping over two years ago.

As a matter of fact, we’ve experienced excellent availability of grass-fed meat and organic produce in all of the countries in which we’ve lived to date. Yes, it’s pricey to shop here in Hawaii, but the more I become familiar with prices and products, I see our grocery bill inching downward.

Coconut trees are often found along the beaches often with more coconuts growing than we’ve seen further from the shore.

Another factor is that at this point in time, we’ve accumulated an inventory of the many staple ingredients we commonly use. If only we could send these items to Australia without paying customs fees and high shipping costs. Incurring these extra costs negates the value of shipping ingredients ahead of us.

With 89 days upcoming in Trinity Beach, Australia, as always, we have no choice but to purchase these staples once again. If we only ate a protein source and non-starchy vegetables, we’d avoid purchasing many of these staples. But, who wants a steak, veggies, and salad one night, and chicken, veggies, and salad the next? It becomes too boring.

The sparkling waters from the morning sun.

The meatloaf and muffin recipes listed below are perfect examples of additional items needed to add interest to our meals.  Last night, Tom had two pork chops, broccoli salad, green beans, and one low carb lemon poppy seed muffin which I made yesterday (recipe below).

I had a seafood plate with grilled yellowfin tuna, cod and scallops, fresh broccoli, salad, and a muffin. It’s not unusual that a few times a week we have two different entrees, based on the fact that he doesn’t care for fish, except for a rare occasion lobster tail or serving of crab legs.

Most beaches in the Hawaiian Islands have areas not suitable for sunbathing and swimming as is the case here.

Part of our lives revolves around the nourishment of our bodies with food and, the nourishment of our emotions with the planning and preparation of how we’ll accomplish this never-ending feat. Every day is a new day and the process begins again.

Many may perceive that my restrictive way of eating which I’ve adopted three and a half years ago as a lifetime commitment, is limiting and unsatisfying. In fact, it’s quite the opposite. I live a pain-free life, easily maintaining a steady weight to ensure my meager wardrobe still fits and I find the challenge of making it work from country to country all the more challenging.

The Queen Emma lily.

Since arriving in Hawaii, I’ve researched and revised recipes to see if they work for our limitations and Tom’s taste buds. Our former list of only 10 favorite meals, as is typical for most families, has suddenly grown to 20 favorites. The search will continue as we try more and more recipes.

Included today is the recipe for the low carb, grain-free, starch-free, sugar-free muffins, and biscuits we have with dinner most evenings. I know. Variety is good. 

Kealia Beach in Kapaa is an easily accessible beach with ample parking, restrooms, picnic benches, and grills, a perfect spot for a day at the beach.

Escaping the temptation to repeat and repeat is difficult when one finds a particular recipe appealing. As I continue to search for more variety, these muffins topped with a glob of real butter, are hitting the spot, satisfying the desire to have the taste and feel of a bread-like item. At less than two carbs each, it’s a no brainer!

Here is the repeated photo that generated a number of requests for recipes, all of which are listed below.

Sweeteners included in low carb recipes always precipitate questions. You may use any sweetener you feel is best for you, your health, and your preferences. 

Jess’s
Low Carb Bacon Wrapped Meatloaf


2 eggs, beaten
1/4 cup low carb ketchup (Heinz has a low sugar option)
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds grass-fed ground beef

4 hardboiled eggs
12 strips nitrate free (or regular) bacon

Boil the eggs, cool, and peel, keeping them whole.

Combine everything except the bacon and hardboiled eggs in a large bowl. Mix well then shape into the bottom
half of one large loaf using ½ of the meat mixture.

Evenly place the hardboiled eggs into the center from end to end. Top with the remaining ½ of the meat mixture, sealing the two sections evenly and tightly.

Lay the whole bacon strips across the width of the loaf tucking the ends underneath the loaf. Bake at 350 degree for one hour or make into two loaves and bake for 45 minutes. 

If bacon isn’t fully cooked, turn on the broiler and set the kitchen timer for 30 seconds and broil until bacon is
cooked, repeating if necessary.  Watch the timer carefully.

Makes 8 servings

Here’s an extra recipe I’ve thrown in today’s mix. For the past few weeks, we’ve had one of these muffins with dinner each night.At first, the flavor is a little off-putting but by the second bite, the good flavors hit home.

Jess’s Low Carb Coconut Flour Drop Biscuits

8 eggs

½ cup melted butter or coconut
oil

6 packets of choice of sweetener or 12 drops liquid sweetener

½ teaspoon salt

2/3 cup coconut flour

1 teaspoon baking powder

Preheat oven to 375.


Line a baking pan with parchment and drop by spoonful.

Blend all ingredients, mixing well.

Bake for 15 minutes until lightly brown.

Makes 8 biscuits.

Two grams carb per muffin.
This is how a baked Low Carb Lemon Poppy Seed muffin looks. If over-baked they become extremely dry. 

Jess’s Low Carb Lemon Poppy Seed Muffins
These muffins are intended for those choosing a low carb, grain-free, starch-free, and sugar-free diet. They do not have the texture or flavor of a typical muffin of this type and the sweeteners may add a taste one finds less desirable. Tom likes these!

2 cups almond flour or almond meal
1 cup golden flax meal
2 teaspoons baking powder
¼ teaspoons salt
2 teaspoons poppy seeds
2 cups of a granular sweetener you choose to use (I use 40 drops of liquid sucralose
which doesn’t contain chemical fillers, available online at Amazon.com)
4 tablespoons butter, melted
2 teaspoons pure lemon extract
2 teaspoons vanilla extract
¼ cup heavy cream
¼ cup water
4 eggs, beaten
In a medium bowl, stir together the almond flour, flax meal, baking powder, salt, poppy seeds, and sweetener. In another larger bowl add the melted butter and all of the other ingredients.  Pour the dry ingredients into the larger bowl and stir gently with a spatula. Don’t over stir. The batter will be thick. Using a tablespoon drop dollops into muffin papers. 

Bake at 350 for 18 minutes or until tops very are lightly browned

Makes 18 small muffins or 9 jumbo muffins. We freeze them, taking out a few as needed an hour before eating. For extra moistness, microwave muffins for 15 seconds, then cut open and add
butter. The recipe may be halved if preferred.
Two carbs per small muffin.
 
Yesterday, I made these 18 muffins in three batches when the muffin tin we have on hand is for only six muffins.

                                             Photo from one year ago today, March 3, 2014:

Within 25 feet of our front door down a short hallway, we were inside the souks. The colors, the endless displays of merchandise was like nothing we’d ever seen.  For details of our first day in Marrakech, please click here.

Lump sums due this week…The Kauai Path…more tomorrow…A year ago, a cart and a cart pusher in Marrakech…

Although we haven’t had a sunny day in almost a week, we’d saved these photos to share as a reminder that soon the sun will shine again.

We knew the month of March would require a few good-sized lump sum payments for vacation rentals and cruises. These big payments are a part of our life and try as we may, we still cringe a little when they come due.

Kealia Beach as we walked along the Kauai Path on a sunny day. When the weather clears we’ll return another day to walk the opposite end of the path we’ve yet to explore.

Then again, we don’t have utility bills, cable bills, yard service, and household repairs and maintenance. Instead, we prepay rent for two to three months, in full, well in advance of occupying the premises. 

The jetty at the beach in Kapaa.

When most travelers pay for a vacation rental or hotel, most likely they are paying for one or two weeks. For us, the month’s long rentals often require amounts due close to $10,000. For cruises, there’s often a balance owing after a deposit of $5000 or $6000.

This week, we’ll pay the second payment for the Trinity Beach, Australia house of $3115, paying the balance one month before our move-in date of June 11, 2015. The cruise we’re taking from Honolulu to Sydney on May 24th has a balance owing this week of $5110. 

A map of the Kauai Path on display when we began the long walk to the right from the center.

Therefore, this week we’ll shell out $8225. The upside of this is that our rent will be paid up through September 8, 2015. In May, we’ll pay for the next rental in Fiji and so on. Although we’re always paid well in advance we continue to have future rental balances payable in advance. 

Keeping careful documentation is a vital portion of our travels. At any given time, we can reference our Excel workbook for up-to-the-minute records of all of our current and future expenses, travel dates, reservations, itinerary, and so on, copies of which we store in two separate clouds, an external hard drive, and two laptops.  That’s backup for you!

We’ve yet had to leave a beach unable to find a parking spot, even on the most perfect days.

Of course, I cringe a little when these sums are due and sigh with relief when the payments are processed, putting it all behind me. How do we pay for these? The balance of the rental is usually paid via PayPal which charges fees for processing. 

In some cases, the owner will pay the PayPal fees and in other cases, after we’ve negotiated a good rental rate, we may agree to pay the fees. If an owner is providing us with a good discount for our extended stay, you bet we’ll agree to pay the fees.

The shore wasn’t sandy at varying points on the Kauai path yet a few sunbathers’s found a more private spot.

As for the cruises, as we continue to work with Vacationstogo.com for the best fares, they automatically charge our credit card on file on the date the balance of the full fare is due usually 75 to 90 days before sailing depending on the cruise line. Once paid, we receive a paid in full receipt by email. 

The cruise lines have varying schedules as to when and how much one may recovery if they cancel after the payment is made. The policies are clearly defined in the cruise documents with a rare exception for an alternate option in case of emergency. 

At certain points, the shore was filled with lava rock.

It’s always sad to read about passengers with a need to cancel a cruise when illness strikes and their frustration when they can’t get a refund. Sadly, it’s the nature of the beast. 

Speaking of cruising, last night we watched the new TV show, “Escape.” This first two-hour episode in the series was the sinking of the Costa Concordia in January 2012. We both watched in silence, our mouths agape over the horrifying events of this tragic situation and loss of life.

Had a pair of lovers recently made this heart?

When the show was over, Tom asked me if it had an effect on me regarding our five upcoming booked cruises. The biggest effect on us both was from the loss of lives and their family member’s grief and sorrow and, the trauma suffered by the survivors. We’d originally heard about this a year before we took our first cruise.

Of course, we’ll think about it next time we go on a muster drill and pay even more attention than in the past and again from time to time when we hear unusual noises aboard a ship. Human error. Its rampant and at times the cause of tragic events. 

A determined fisherman stood on the rocks hoping for the “catch of the day.”

As much as we’d all like to have a guaranty of safety in our lives and a guaranty of good health, these simply aren’t available. But, we can choose not to worry over those situations over which we have no control and which, most likely, will never occur.

As for any angst over lump-sum payments, once they are done, I always let it go. We’ve budgeted for these expenses, we’ve made them affordable and they are a part of the amazing life we’ve chosen to live.

We’d just missed a photo of a whale’s full body breach. Darn it!

Happy Monday to those who still work. Find peace in knowing that someday, you’ll have the time to live your dreams, whether it’s reading a good book on the veranda, planting flowers in the garden, or stretching yourself to do that which you never imagined you’d do.

As for retirees…why do you care that it’s Monday? We don’t.

                                             Photo from one year ago today, March 2, 2015:

Once our driver delivered us from the airport in Marrakech to the Medina we were met by Adile, one of the four staff members of our “riad” located in the heart of the souks and, the cart handler who wheeled our luggage to the property. It was quite a walk through the Medina and the souk. We were exhausted from the long flight and layovers but, the excitement energized us as we took in the unbelievable sights before our eyes. For more details and photos, please click here.