Preparations for the upcoming trip to the Pyramids…

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Digging through our two remaining large suitcases, we pulled out our Africa clothes. In in After all, tomorrow we will be Africa, an appropriate time to wear our lightweight bug resistant pants and long sleeve shirts. 

The ship’s excursion staff explained in our daily bulletin that no matter the temperature when visiting Egypt and the Middle East, we must not have any exposed shoulders, knees or cleavage. 

With the recent donation of our three large suitcases, I began worrying that I didn’t have a remaining pair of “below the knee” Capri pants in a light color. We both only have shorts and blue jeans.

Tom to the rescue!  He dug out the suitcases to reveal the new clothing we’ve yet to wear that we’ve been saving for going on safari in Africa; lightweight, cool, made of natural fibers and, the bonus of insect resistant with a non toxic fruit derived substance.

Our clothing, shoes and desert hats (that cover the back of the neck) are neatly stacked for an early morning start when our group will gather in the Savoy Theatre at 7:15 am in preparation to disembark the ship and board the awaiting air conditioned buses for the 3 1/2 hour drive to our destination. 

_____________________________________________

Getting connected while out to sea has been difficult to say the least. Tom is unable to
download his daily Minneapolis StarTribune newspaper on his Nook app. I have been trying to buy one of our precious young grandsons a birthday gift but unable to bring up Amazon.com since we left
Barcelona on Monday.

Without photos, I can post by continuing to try to get connected, however weak throughout the day. Going to any website with photos is a lost cause. From time to time, we can receive and send email.

The process of going through the required multiple steps several times a day in an effort to connect to the ship’s WiFi is time
consuming and frustrating. It’s difficult to get the login page to appear.

One of the ship’s officers approached us as we sat in our familiar comfy booth this morning, apologizing for the poor service.  He explained that even “the bridge”
was having difficulties with the satellite signal which is vital for their navigation.

From time to time, we get an unexpected steady green light, as a sign of life on our Xcom Global MiFi. 


When the light is a steady hot pink, we’re fully connected.  The steady green allows us to get email but unable to open web pages.

By early tomorrow morning, Friday, the ship will dock in Egypt. By 7:30 am we’ll be departing for our 12 1/2 hour excursion to Cairo, the Pyramids and the Sphinx. If we both do well crossing the desert on foot for 3 1/2 hours, we’ll book another excursion for early next week. We shall
see how that goes.

The thought of an opportunity to visit a Bedouin Tribe was appealing until we talked to others having experienced this excursion on other cruises.

Apparently, something is lost in translation when such a visit day after day to the same tribes, as it’s orchestrated for tourists,.The
authenticity of their lives is lost in the cruise-lines-designed commercialization. 

Perhaps, while we’re in other parts of Africa for nine months beginning August 31, 2013, we’ll encounter opportunities to visit various
tribes in their natural habitat in a less contrived manner. 

This same commercialization is evident on all of the excursions offered by the cruise lines. (I realized that I’ve mentioned this many times). In order to see historic sites such as the upcoming events of tomorrow,
it makes sense for the sake of safety to go along on the excursion rather than
venture off on our own. 

We’ve heard enough horror stories on the news of wandering tourists being snapped up in life threatening scenarios. That won’t
be us, carelessly wandering about in a high risk area during political unrest.  We’ll always chose safety over adventure.

The shopping on the excursions is the equally frustrating, often with one quarter to one half of the time designated for the
excursion. The endless array of trinkets, wall hangings, pottery and jewelry,
although appealing to many tourists, have no place in our stuff free lives. 

For example, tomorrow’s tour requires approximately 5 hours of driving time, 3 1/2 hours of walking to see the exhibits, 1 1/2 hours for lunch in Cairo, ending in what may prove to be a full 2 full hours of shopping.

Most certainly, we’ll look at the handcrafted items, taking some photos, appreciating the quality, hard work and dedication of the
craftspeople striving to earn a living as they spend the better part of each
day in the sweltering heat.

In one of two seminars we attended yesterday, we were told not to give money to beggars and to keep our sunglasses on when shopping. Apparently, one’s dilated
pupils are a dead ringer for expressing interest in an item.  The vendors have learned to read this sign resulting in their relentless pursuit of making the sale, hoping desire for the item will win over desire to negotiate.

If I did in fact, want to make a purchase, my inclination would be to pay the asking price, if at all reasonable.  These people are very poor, living in war torn and ravaged countries to which tourists have shied away.  (We were told yesterday, that we’ll encounter few tourists in many areas as opposed to a few years ago, due to fear of
political unrest). 

As a result, their economy has greatly suffered leaving many vendors scrambling to feed their families.  Haggling seems petty when us tourists have been able to spend $1000’s to go on a luxury cruise.

In an effort to keep our eyes wide open, we try to learn as much as possible from our fellow travelers and visitors to our blog,
many of whom email us as opposed to posting in “comments” available at the end of each post. 

Please, feel free to do either. If you post comments offering us suggestions
or sharing your own stories, we are able to share them with all of our readers on our site. We love hearing from people we meet, family and friends and our readers from all over the world.

Last night we joined our new friends for dinner in the Sound of Music dining room for yet another good meal, impeccable service and attention to every detail in my limited diet.

After dinner we walked along the “Royal Promenade” to the Savoy Theatre for a rip roaring laugh fest with a hilarious comedian. Could Tom laugh any louder?

Last night for the third night in a row, I slept
through the night, a full seven hours.
This is a rarity for me.  No melatonin, no Tylenol PM and no Formula 303 was necessary to get me to drift off into much needed oblivion. 

The comfortable bed, blankets and pillows, coupled with the smooth seas must be a
factor in this uncommon phenomenon. 

These next 12 days hold much for us to behold, adventures beyond our wildest dreams, with the ongoing opportunity to engage with world travelers of varied interests and experiences. 

This, my friends, is how we’ve envisioned ourbtravels…full of wonder, swept up in the rich history of each area all the while in awe of its people and cultures that helped shaped our world. 

We’ll be back on Saturday with photos of our visit to Egypt,  In port for four days, we’ll be able to use our MiFi for a fast connections enabling us to upload photos.

Joyfully, we carry on…

Current cruise itinerary…Gulf of Aden…Pirates? Warning from the Captain…See letter and map below…

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After we go through the Suez Canal, we’ll enter the dangerous waters of the Gulf of Aden. Of course, it will be a relief once we depart this area.
(Correction:  Yesterday, I wrote that we visit the Pyramids on Thursday when it is actually on Friday. It’s easy to lose track of the days of the week lately.)
Bite-sized pieces. That’s our lives, living one day at a time, taking in all that we care to, at our own pace, free of expectations, and one adventure at a time, if at all possible.

Our Current Cruise Itinerary

May  6, 2013, to May 21, 2013

Royal Caribbean – Mariner of the Seas, departs 5/6/13, 15 nights

Mon
May 6, Barcelona, Spain, 5:00 pm

Tue
May 7 At Sea

Wed
May 8 At Sea

Thu
May 9 At Sea

Fri
May 10 Cairo / Giza (Alexandria), Egypt 7:00 am

Sat
May 11 Cairo / Giza (Alexandria), Egypt 3:00 pm

Sun
May 12 Suez Canal, Egypt (Cruising)

Mon
May 13 Luxor (Safaga), Egypt 7:00 am 10:00 pm

Tue
May 14 Petra (Aqaba), Jordan 9:00 am 10:00 pm

Wed
May 15 At Sea

Thu
May 16 At Sea

Fri
May 17 At Sea

Sat
May 18 At Sea

Sun
May 19 At Sea

Mon
May 20 At Sea

Tue
May 21 Dubai, United Arab Emirates 6:00 am

Last night, after an enjoyable evening out to dinner with our new friends, a good meal, a great Broadway-type show in the Savoy Theatre, a stop in a Lotus Lounge, and a leisurely stroll along the Promenade, we sauntered back to our cabin.
Early birds that we are, up by no later than 6:00 am most days, we try to get to sleep by 11:00 pm, which is not always an easy task. Our body clocks are back into our regular schedule after struggling with the nine-hour time difference from Belize to Barcelona. It took us almost three weeks to adapt.

My earlier prediction that sailing across the seas slowly would make adapting easier was shot, as the daily changes across the ocean took us deeper and deeper into “biological clock” hell. 

At the end of last week, we lunged into a massive change by getting up at 6:00 am with much difficulty, falling on our faces by 11:0 pm that first night. In 24 hours, we were back on track.

Anyway, last night, as we entered our room, we discover the usual next day’s program of activities and two other items:

One…this cute “towel per” elephant on our bed:

“Towel Pet” wearing my sunglasses.

Secondly…this letter from Captain Flemming, Master, Mariner of the Seas, purposely placed in plain view next to the “towel pet”

Letter awaiting us when we returned to our cabin after our evening out.

On the last ship, the Norwegian Epic, we met a couple who had cruised this route a few years ago, telling us intimidating stories of guards with machine guns guarding the ships at night, frequent and strict drills, and a similar protocol as indicated in this letter.

We’d anticipated the likelihood of certain procedures being put into place necessary for safe sailing through these high-risk pirate-laden waters. Perhaps, not to this extreme, until we talked to the couple on the Epic, whom we thought at the time, was enjoying getting a reaction out of us.

Although, in essence, it may not have been intended to elicit fear any more than our recent telling of the 50-foot swells and 65 MPH winds we experienced for three days on the Atlantic crossing of the Epic.

Are we scared? No. This huge ship has many security measures in place, along with a very important drill coming up on May 15th at 10:30 am, a full day before we enter the dangerous waters of the Gulf of Aden.

Finally, in our new home for the next few weeks…On Royal Caribbean’s Mariner of the Seas!…

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The pilot boat approaching our ship to let the pilot on board to guide us out of the Port of Barcelona

Prior to leaving the Hotel Grums at 10:30, we asked the reception desk to order us an SUV type taxi.  Within two minutes a small taxi appeared on the street with a taxi driver insisting that he was the one called. 

This five mast sail boat was touring with passengers when we stopped in Mallorca Spain on the way to Barcelona.

With our multiple bags on the curb, we waved a hand showing him how much we have and he claimed in unintelligible Spanish that he could fit us and the bags into his small cab.  Not possible.

Views as we pulled away from Barcelona

As we shook our heads “no” a second equally small cab appeared saying he was the taxi called.  He commenced arguing with the first driver.  Another 60 seconds later, a larger SUV taxi appeared just as I began to walk back into the hotel to ask for their help.

The Windjammer Buffet, very nice, great food, comfortable ambiance.

The three cab drivers stood on the street yelling profanities (from what I could determine) at one another.  The hotel desk guy came running out into the street yelling at the first two cab drivers, explaining that he’d ordered the SUV taxi not the two smaller taxis.

Four of them were yelling all at one.  Finally, after an obscene gesture by cab driver #1, the two drove off in a huff, leaving us grateful to the hotel guy for interceding in our behalf. 

Apparently, they all heard the request for a cab at the same time, scuttling to our location hoping they’d be chosen.  Twenty Euros (US $26) later and a short 10 minute drive we arrived at the Porte of Barcelona.

The process of boarding Royal Caribbean’s Mariner of the Seas was disorganized and time consuming.  This was our worst boarding to date with over 2000 passengers boarding speaking in at least 10 languages all seeming to arrive at the Port of Barcelona, earlier than the suggested 1:00 PM arrival as stated on the cruise documents.

Arriving at the pier at 10:45, our nine items were tagged and quickly whisked away including one of our two rolling luggage carriers which we kept to hold our carry on bags:  our prescription bag, two computer bags, my handbag and one small bag with a newly broken zipper. 

View from the ladies room by the Windjammer Buffet. 

At this point, we proceeded to the lengthy line waiting to go through the first round of security, with a newfound interest in paying special attention as to what we put into the white plastic bins and what came out after the knife incident (see post of May 1 about this incident).

With our vitamins scattered throughout our bags, now checked we felt at ease going through security.   Our year’s worth of prescriptions were in my hand as always in a wrapped cloth bags with accompanying documents in a computer bags.  We made it through without a hitch with two more checkpoints yet to go.

A full three hours later we used our new key card/ship credit card to unlock our balcony cabin with nary a moment of disappointment as to its amenities. Roomier than most other cabins, it was clean, comfortable and well stocked.

In the casino this glass floor was a sight to behold.

Soon, our delightful Chinese cabin attendant, Jing, stopped by to see to our needs:  ice daily, morning and night, a few laundry bag (we had hand washed small items but had 16 days worth of wash with no laundry facilities on board the Epic nor here on the Mariner of the Seas.

Shortly after unpacking a few items, we were herded of to  our muster station to be left standing in one spot for over an hour while they waited for dallying passengers to appear for the mandatory emergency evacuation training.  In our minds, they should have begun on time requiring the late comers to attend a separate training.

It was frustrating and annoying as unconcerned passengers lollygagged to the area at their own pace with little regard for the process.

More of the playful décor in the casino.

However, the passengers on this ship is of entirely different demographics, mostly retired travelers, (although over half are non-English speaking), leaving us feeling more comfortable in the less noisy, less rowdy party-like crowd we experienced on the Epic, especially over the last four days of the cruise when many new passengers boarded in Barcelona.

With our diminished inventory of clothing after ridding ourselves of five large suitcases since April 13th, we can’t go for long without getting our dirty laundry washed. Today, we loaded 25 items into the ship provided laundry bags, handing them over to Jing to be returned to us tomorrow, most likely at a cost of over $100.

Right now as I sit here in the Café Promenade along the “street” inside the ship, entitled the Promenade, I am wearing a nice tee shirt and my solitary remaining pair of workout capris. Literally all of my few remaining casual shorts and jeans are being laundered.

The Savoy Theatre where we attended two seminars today.

Ugh!  Tonight is dress-up night.  We will be forced to wear casual dressy (if such a thing exists).  Tom’s suits and sport coats where shipped to Julie, my sister in LA, and I donated all of my dressy dresses, leaving me with but a few casual dresses to dress up with costume jewelry.

All future photos of us will be with us wearing the same darned clothes over and over.  Sorry.  Its the nature of the beast. Tom always comments when he’s wearing the same shirt over and over in photos.  We’ll wear these clothes until they fall apart, replacing them one item at a time.  I even donated five of my bathing suits, leaving me with a tiny inventory.  Oh well.

The Promenade, an actual street with shops, bars and restaurants.

So, this ship?  Do we like it?  Love it? Or what?  Its early to say for sure, but so far, we love it!  It reminds us of our favorite Celebrity Century, although its 1000 passengers larger.  Its an older ship like the Century possessing the “old Hollywood charm” we so much love.  We’re content as we could be.

More treats in the Café Promenade, none of which we could eat.

In two days, we’ll arrive in Alexandria Egypt.  At 7:15 am we join a shore excursion to see the Great Pyramids, Giza ad the Sphinx at $179 per person.  The 12 1/2 hour expedition requires hats, sunscreen and bottled water, includes a buffet lunch in a fancy hotel in Cairo, five to six hours on the bus and…a three and a half hour walk in the desert, mostly uphill to arrive at our destinations. Oh.

Café Promenade “outdoor” bar.
Café Promenade, all foods and beverages are included in the fare.

This morning, after a seminar on our upcoming ports of call: Egypt, Jordan and United Arab Emirates including some history of these countries, I headed to the health club to test my ability to walk uphill for on the treadmill for 40 minutes.  All went well but in the upcoming 100 degree heat, the desert sands blowing in our faces, it will be a totally different experience than walking on a treadmill in air conditioned comfort.

Décor in the playful casino.

There many passengers much older than us with walkers, wheelchairs and medical conditions affecting their ability too walk.  If they can do the 3 1/2 hours, so can we.  The key will be staying hydrated during the entire period.

If we are back with photos on Friday morning, then we made it. We’ve heard many stories of the difficult hike.

Another pool view later in the day as it warmed up slightly.  Brave souls in the cool air.

As we’ve determined, we won’t be riding the camels after hearing many horror stories of people being thrown off the camels or, the camels being run out further into the desert by their swindling owners in order to rob unwary passengers, left to fen for themselves miles from civilization. Then there’s the stories of the camels turning their long necks to bite the riders, leaving many severely injured.  No thank you.

While in the Savoy Theatre today.

Tonight, we’re meeting our new friends, Adele and Wally for dinner at the Sound of Music Dining Room.  We met them while at the Hotel Grums in Bareclona this Sunday, only to discover that they were also boarding this ship on Monday.  Small world.

As for dinner last night…heavenly.  Yes, they also will require me to pre-order for the next night but, they are more accommodating than any other ship, running circles around me to provide me with the perfect three course dinner.

My view this morning while working out on the treadmill.  To the left of this photo is the bridge which we can peer into through windows down a short flight of steps.

The food was fabulous:  a seafood salad made with homemade mayonnaise and excellent seasonings, a dinner salad of fresh greens, vegetables and giant chunks of perfectly cooked rare sliced tenderloin with a side of steamed veggies.  For dessert:  a plate of cheese comparable to the fine cheeses I devoured daily in Belize from Cavesbranch Cheese Factory in Belmopan.

Tom enjoyed his dinner as well.  The service is extraordinary everywhere we’ve been on this ship in the past 24 hours. Perhaps, its a little early to say we love this ship although, we have a feeling the pleasure will continue all the way to Dubai.

The health club, well-equipment, good views.

We’ll be back tomorrow, Wednesday and again on Friday with photos and stories of our adventures to Egypt, the only remaining ancient Wonder of the World.  Gee…sounds like us, ancient wanderers of the world.

A night in Barcelona….Hotel Grums…

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With our camera packed away, we won’t have photos until tomorrow. Thanks for stopping by!

Last night was our first night in a hotel since arriving in Scottsdale, Arizona over six months ago.  Booking the hotel on Expedia with four star reviews put our minds at ease that it would not only be close to the Port of Barcelona but also acceptable by our relatively picky standards.

At $169 a night for a “standard deluxe” room for last night chose to select this hotel for last night and again on June 3, 2013.  We wanted to ensure we’d like the hotel to avoid the need of cancelling an prepaid reservation.  Thus, we were willing to pay a little more for that luxury.  For this, we weren’t disappointed.

The room was modern, clean and comfortable with plush king bed with comfy covers, a spacious seating area with sofa, lots of storage (which we didn’t need since we didn’t unpack), a flat screen TV with one English speaking channel, (BBC news) and alas, our first experience with 220 electrical outlets, with which neither our computers or smart phones could be charged.

We did bring a litany of adapters and converters befitting travel anywhere in the world.  Unfortunately, they were tightly packed away in our “not to be opened” luggage, now consisting of two large suitcases, two carry on bags, two duffel bags, two computer bags and a couple of peripheral hand carry bags. 

As mentioned earlier, our goal is to ditch all but the two large suitcases, two carry on bags, two computer bags and my handbag by the time we leave Dubai to fly back to Barcelona for the remaining one night at the same Hotel Grums. The next day, on June 4th, we’ll be boarding yet another cruise on the Norwegian Spirit through the Mediterranean Sea for 15 nights.  (We’ll post the itinerary for that cruise at that time).

Back to the electrical issues.  Without easy access to our adapters and converters, (we try to remember every detail but some do fall through the cracks), we asked the front desk if they had the necessary adapters/converters for recharging our US 110 equipment. 

“No, problemo,” stated the handsome young man at the desk, as he began rummaging through a box of 50 various plug-ins.  After a few minutes, he enthusiastically pulled out what he believed to be the correct adapter.

Wary of plugging our digital equipment directly into the plug into which could potentially “blow out” our phones or laptops, we tried it using the only other electrical item we’d be willing to part with if something went wrong…the oldest of three surge protectors we had in our possession.

Poof!  Yes, poof!  It blew the power out in our room and fried our surge protector. We tossed it in the garbage. For some odd reason, we both had suspected it wouldn’t work although it was indicated as a US converter. 

Getting back on the elevator, I went back to the desk requesting an adapter that would work.  Again, the cutie dug through the box finally pulling out a much more elaborated plug.  I told him our power in the room was out asking if he’d send someone to flip the circuit breaker. 

No one in the hotel seemed to know where the breaker box was located in our room, after six attempts to find it by one person and then three attempts by a second person.  Finally, a third person appeared and found the box hidden behind a false wall.  Once the power was back on, Tom held up the new adapter again asking, “Will this work for US plugs?”

The employee emphatically stated it would work.  Finally an hour later, Tom spending much time as the power continued going out, he managed to get everything working to ensure we wouldn’t fry our laptops or smart phones.  At this point, all of our equipment was deader than a doornail.

By the time everything was charging, we were anxious to find a great restaurant to head out for dinner.  Oh, no such luck.  All the nearby restaurants in Barcelona are closed on Sunday except, the fine dining restaurant in the hotel.

With little English spoken in the hotel, I went online and found this gluten free chef card in Spanish to which I added, handwritten in Spanish, after researching Google Translate:  sugar free, low carb, starch free, grain free, no beans, rice,  or soy.

Handing this to the waiter at dinner resulted in his giving it to the chef for a perfect meal of salad with fresh greens, blue cheese, tomatoes, onions, olives and no less than eight giant prawns sautéed in olive oil  (with heads, guts, brains included) with a freshly made olive oil dressing that was absolutely delicious.  I will continue to print these Chef Cards in various languages to use as we travel from country to country.

I hadn’t had that good of a meal since the night we dined in the specialty restaurant on the Carnival Liberty almost three weeks ago.  Tom opted for a bun-less veal burger topped with veggies, cheese and a fried egg.

Exhausted, we slept through the night bolting out of bed at 6 am this morning  to get ready for the day and down to the restaurant for coffee.  As typical “cruisers” we decided to wait to eat until we were aboard Royal Caribbean’s Mariner of the Seas for the “free food.”

So now at 2:00 PM, Barcelona time, we’re sitting at a comfy table in the Windjammer (buffet) Restaurant having had a rather perfect GF lunch with tender roast beef, grilled fish, egg salad and green beans. 

Our ship sails at 5:00 PM inspiring us to go online now while taking advantage of our MiFi working, although slowly, while we’re still in port.  Before the muster drill at 4:15, we’ll meander to the Internet Café to sign up for the ship’s WiFi, a necessity with many upcoming days out to sea.

Tomorrow, we’ll post our current itinerary for this cruise to Dubai along with photos of our “new home” for the next 15 days as we commence our journey through the Suez Canal along our way to the Middle East. 

Teaching an old dog…disembarking the Norwegian Epic soon…

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Disembarking Day.  We’re getting off the Norwegian Epic, at long last.

It was is with much pleasure that we’re leaving this ship. The
crowds, the lines, the noise and the chaos over the past four days since
departing from Barcelona on May 1st has been unnerving for both of us.
This ship, although modern, clean and attractive leaves much
to be desired.  The food, the service, the
entertainment and the floor plan are severely lacking. The service staff is
exhausted, overworked, all of which is evidenced by the fake smiles plastered
on most of their faces in a futile, although well intentioned, effort to seem cheerful.
Our sweet cabin steward, to whom we gave $60 tip, started
out cheery and animated.  Halfway into
our 15 day cruise, he started going downhill, forgetting towels, ice, and other
amenities.  Many of the crew members
became ill during the three days of 50 foot swells, never seeming to get back
on track.  Most of them were used to the
calm seas of the Caribbean Sea as opposed to this rough transatlantic crossing.

The food: frightful.  The only item I found
delicious, other than the dinner in the “pay for” restaurant, was the
“real eggs” omelet I had every morning, especially after I told them
to stop adding the 1/3 cup of oil to the pan and to use the spray instead.  Tom said nothing was memorable including the
specialty restaurant. 


Their compliance to my low carb, grain free, starch free,
and sugar free diet was a gallant effort but the resulting food was dry, bland
and unseasoned.  Every night, my “steamed”
vegetables, a staple of my meals, were either undercooked or sautéed in gobs of
butter, making them inedible.  Whether I
had fish, shellfish, chicken, pork or beef, it was a miniscule overcooked
portion. 


Our final bill for the 15 days was $1021, including $200 in Internet fees for days out to sea, cocktails, beverages and tips charged on our bill daily of $24 (totaling $360), one night in the specialty restaurant plus $150 for the excursion to Marseilles, France.  This proves to be around $400 for all beverage and tips for beverages for this extended period. 


Hopefully, tomorrow when we board Royal Caribbean’s Mariner
of the Seas for a 15 day cruise to Dubai, we’ll find the food and service more
to our liking.  Based on conversations
with many passengers, they’ve particularly enjoyed this older ship’s attention
to detail, something we found to be the case on the older Celebrity Century,
our favorite ship thus far.

At the moment, we’re sitting in our favorite booth in the
Garden Cafe as passenger’s colors of their luggage tags are called to proceed
to disembark the ship, go through customs and find their way to their next
destinations.

It’s now 8:00 am.  Our
color has already been called but we’ve chosen to disembark “last” since our
hotel room won’t be ready until 2:00 PM. 
We’ve done this on each of our last cruises which resulted in a shorter line
going through customs.  Hopefully, this
will be the case today as well.

Once outside, we’ll grab a cab for the short ride to Hotel
Grums, where we’ll have them store our luggage until our room is ready while we
wait in the lobby for our check in for the one night.  With books to read on our phones and our MiFi
we’ll busy ourselves reading and writing.

Speaking of luggage…OK, here’s the final tally.  After donating the three 30″ orange
Antler bags, we’re down to one 30″ orange bag for Tom and one slightly
larger black Samsonite bag for me, one carry on, one computer bag plus…two
duffel bags with our dirty clothes that we couldn’t fit into the suitcases and a
small bag with the cords for our digital equipment and a small doctor bag with
our toiletries.

As for the vitamins, I took 80% of them out of the bottles
placing the pills in Ziplock bags and scattering them throughout the luggage.  I should have done this to begin with but
then again, who knew we’d be held up for 24 hours by security over
vitamins?  Live and learn.  It’s all a part of the process.
Our goal, at the end of the upcoming cruise as we pack for
our 13 night stay in Dubai, is to be rid of the two duffel bags, the doctor bag
and the other overflow bag.  It will
require us donating more “stuff” or throwing it away.  After the disposition of the three bags,
we’re ready to let go of more of our favorite items.

The clothes we’re wearing today are the same clothes
we’ll wear to dinner tonight and again tomorrow since we don’t plan to open any bags
other than the computer bags and the doctor bag with overnight toiletries while
we stay in the hotel tonight. 


In my old life, I wouldn’t have imagined wearing the same
clothing two days in a row, let alone the same clothing during the day as when
going out to dinner in the evening. 
Alas, we keep adapting and somehow, in the process, we find these
adaptations to be liberating and to a degree, life changing.

Yes, you can teach an old dog new tricks. Learn enough new
tricks and perhaps the old dog isn’t so old anymore.

A romantic day in Marseilles…Photos…

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Le Grand Hotel in Marseilles, France.

He went kicking and screaming. My dear husband Tom, not one to do lines, participate in group activities, ride on a bus with tourists or wander through crowded areas, tentatively agreed to go on an excursion with me to Marseilles, France. 

Now a popular department store.

Had he chosen not to go, I would have gone on my own, determined not to miss seeing the second largest city in France’s southern coastal area.

Lifestyles of the rich and famous, an endless array of watercraft, some small and unassuming, others stunning and opulent, all a part of the resort atmosphere of the city of Marseilles.

No doubt, the prospect of being herded like cattle onto the bus was most annoying to him. But the bus was newer, air conditioned and surrounded with massive windows suitable for photo taking.

As we looked out at the island of the Count of Monte Christo, the tour guide explained that no such person actually existed.  But tourists arrive from all over the world to see the supposed island of the fictional Count.

Packed in the narrow seats, we took off from the parking lot near the pier for a full afternoon of
experiencing the sights and sounds of the city of Marseilles. As mentioned yesterday, the cost for two for the excursion was $150 which included a 21% VAT (value added tax).

Historic church we zoomed past.  Couldn’t get the name.

As we arrived at our first destination,  the famous Palais de Longchamps, renowned opulent “water tower” (it didn’t resemble a water tower in any manner) Tom grumbled as we exited the bus, preferring to wait on the bus while I got off to enthusiastically take photos.   

Palais de Longchamp is not a palace, instead a tribute to importance of the water supply in Marseilles. Please click here for historical significance.
Unfortunately, we only had 10 minutes at this site, preventing us from further exploration.

With only 10 minutes until we were required to return to the bus, he had a ready-made excuse to hurry me along. So impatient! I didn’t protest while doing exactly as I pleased, all the while ignoring his grumpy demeanor, which I’d learned to do long ago. 

Sidewalk café where Tom ate his ice cream.
The selection of gelato was mouth watering. 

I don’t fight. Nope, I won’t fight. I refuse to participate in the idle ranting of a grump. Have you ever caught anyone fighting when there is no audience? We don’t fight without a willing participant. 

The gelato shop, Regal Glace Café was located on the Place Gabriel Peri, a quaint location down the road from massive marina.  See Tom in the foreground enjoying his gelato as I took the photo.

So, long ago, I decided to be void of reaction to his occasional grumblings, knowing in a short time he’d lose interest and go back to his generally cheerful self.

Back on the bus, he mumbled under his breath, “Next time we stop, I’m not getting off the bus.”

“OK,” I calmly retorted, a smile on my face as I peered out the window at the wealth of beauty, a feast for the eyes, as we drove along the coast.

A short time later when we arrived at the Arche en Bord de Mer, I said “Excuse me, Honey,” as I unbuckled my seat belt in preparation for getting off the bus. 
Tom happy in front of the Arch.
 Me, equally happy that he is off the bus.
A kindly passenger on bus offered to take a photo of us together. 

Immediately, he stood, extending his hand to me as we made our way down the steep steps of the bus together both grinning from ear to ear. 

A little sandwich shop along the street. 

Thus, our romantic day in Marseilles began leaving us with memories we’ll treasure forever. 

Sycamore trees beginning to bloom as spring approaches.  The weather was cool.

Whether it was a walk along the busy streets near the marina, Tom’s chocolate mint and coconut cream, gelato cone from a shop along the street where a purchase is required to use the restroom (always the case in France, so we learned), or again sitting at a minuscule table on the sidewalk watching passersby, we were in heaven.

Taking photos while the bus zipped along the winding road was difficult through the glass.

Marseilles, a city of great food, entertainment, art, interesting architecture, massive estates of the rich and famous, was made picturesque by it’s close proximity to the Mediterranean Sea.

Love this street sign!

With its seeming endless array of marinas, yachts, beaches, restaurants, bistros, coffee shops and patisseries along the coast, it was easy to become entrenched in the romanticism of this city of 850,000. 

The narrow streets were a wealth of one interesting building after another. Marseilles is a very clean city, a delight to behold.

For us, the hustle and bustle of the city was a delight to behold as a visitor, but such a life would not appeal to us in the long term. We’re not “city people” preferring a more quiet lifestyle surrounded by nature and wildlife.

Taking this photo on foot, as we had an opportunity to walk the area, was the fastest moving 40 minutes of our lives.

Marseilles, although rich in character and style, was void of vegetation with a but a smattering of trees which most likely would be adorned with colorful flowers later in the season. It was still quite cool, the summer season soon to arrive. It’s temperate climate is comparable to California, adding to its draw for the affluent, tourists and retirees.

An old merry-go-round amid the office buildings and shop seemed perfectly in place in this charming city.

Our tour guide explained that a tiny two bedroom appartment near the coast would begin at no less than US $1.5 million, not necessarily affordable for most retirees. 

Arriving back to the pier at 5:30 PM, we were practically floating on air from a glorious day in Marseilles. Now, I am as determined as ever that we’ll spend such a day (or more) in Paris sometime in the future. 

Maybe then, he won’t go kicking and screaming as he recalls our memorable day in Marseilles.

Alright you naysayers…You were right!!!

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Due to a poor Internet connection today while at sea, we are unable to post a single photo. Please check back tomorrow for our story and photos on our day trip to Marseilles.

With over 6000 people on this ship since embarking in Barcelona on May 1st, the 50 degree weather with no one at the pool, the Internet is literally clogged up with many passengers online at the same time. 
As a result, it appears impossible for us to post our photos from our day in Marseilles yesterday. I tried to no avail. They just won’t load. Tomorrow, when we’re in port, we’ll be able to use our MiFi for a great signal and ease of posting our story and photos.
Subsequently, we’re going to tell you a story today, sans photos, a story we can’t believe we’re writing, a tail-between-our-legs-story,  of learning, of mistake-making, of striving to become more adept at world travel, as-we-go.
For those of you who warned us, sit back and enjoy a smidgen of gloating, a smattering of chuckling and a general feeling of “I told you so” at your leisure.  We get it and don’t blame you.
Today, much to our disdain, we are packing, a full two days before its necessary since we don’t disembark this ship until Sunday, when we’ll spend a night in Barcelona before heading to Dubai on Royal Caribbean”sMariner of the Seas. Why pack so soon, you ask? Ha! Hear this, my friends!


WE’RE DONATING THREE FULLY PACKED SUITCASES OF OUR STUFF TO A CHARITY IN SPAIN with the help of Norwegian Epic’s guest services department and the port agent in Barcelona, more than willing to arrange the disposition of our stuff. Yes, the disposition of three of our brand new, now slightly damaged from handling, orange 30″ Antlerbags? Yes! Three? Yes, fully loaded! We had to lighten our load.

Ouch!  It hurts.  I just spent the past two hours going through every single item of my clothing, packing my share of which “to say goodbye,” newer, cute, fun, well fitting clothing, that I, as a “girlie girl,” had handpicked with meticulous detail. Gone. Bye, bye.

My single solitary…uno…one remaining suitcase that I get to keep is packed and ready to go. The remainder will be packed in the three orange bags to be picked up in a few hours from now, by Brian, the guest services king that helped us figure this out.

As I write this Tom is going through his clothing, item by item, minus any grumbling. I have promised to offer no opinions, no morsels of packing wisdom, since it turns out I don’t know a damned thing about packing, other than as to how to stuff as many things as possible into as many bags as possible. Who am I to opine, neophyte that I am?

By 5:00 PM today, we’ll each be down to the following:
1.  One 30″ orange Antler bag
2.  One small orange Antler carry-on bags
3.  One leather computer bag

Plus, purse for me (plus the cloth bag for our prescriptions)
Plus, the vitamins? We’re still figuring that out, but now, the small extra duffel bag contains receipts and copies of our doctor’s acknowledgment of our use of them. We may have to carry that separately.
We’ve set aside all of the clothing we’ll need for the next several days until we’re on board the new ship on May 6th, a mere three days from today. We’ll either toss them or stuff them in a bag.
Now, we’ll be flight worthy without extra fees for extra bags. Now, we won’t have to pay exorbitant fees to porters, skycaps and the like. Now, we won’t feel the burden of the excess weight, a strain on our aging bodies and equally aging minds. We’ll be free.

So go ahead, gloat, grin and giggle at us.  We accept it freely without judgment of your right to do so.

Tonight, as we sit at the bar, we’ll toast our new found freedom and all of you who “told us so!”
Tom will be happiest.

Barcelona, Part 2…Photos of city….Sagrada Familia…

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The Farmacia Bouyat where we purchased the contact lens solution. The pharmacist spoke no English, but pointed to a water bottle and my eyes made our request easy for her to understand. The two bottle pack cost roughly US $8, very reasonable.

Barcelona, a historic city steeped in rich history is cacophony of one massive architecturally interesting building after another. 

Since we’ll be returning to Barcelona for 24 hours after this four day second leg of this back-to-back cruise, we thought if we took the time to see at least one major historical attraction, we’d have more time when we return.

The outdoor café where we surprisingly found a table for two, ordering a drink while enjoying people watching.  This simple activity fulfilled a fantasy of mine to experience such an outdoor café in Europe.

Our choice for the day’s trip included two cab rides, one delightful stop for drinks at an outdoor café on the boulevard near the Sagrada Familia and the purchase of my contact lens solution for a total cost of $100. 

When we exited the ship we purchased Euros $136 with US $200. When we returned to the ship, we had spent half. Had we gone on an excursion, part of the time would have been spent at a shopping area for which we have no interest. The excursions ranged from $140 per couple to as much as $5500 per couple. 

Tom looks up at the Sagrada Familia as we sat in the outdoor café.

Much to our surprise, we’ve decided on an excursion today to see Marseilles France. As we sit in our favorite booth at the Garden Café, as I write this now, we are overlooking the alps of Marseilles, a sight to behold.  Tomorrow, we’ll share the photos of our group exploration, a first for us now on our 6th cruise since January 3, 2013.  The cost of this excursion is $150 per couple including a 21% tax. 

As it turns out there is a 21% VAT (valued added) tax on just about everything in the European Union, including alcohol, goods and services. It’s a tough pill to swallow. Unfortunately, I hadn’t budgeted for these taxes (live and learn). Thus, we’ll be tightening our belts too compensate.

The drive along the streets to Sagrada Familia.

So, off we went after a 20 minute cab drive through the traffic congested streets of Barcelona, horns blaring, cop whistles blowing as they shouted at drivers and pedestrians walking willy-nilly with little regard for their surroundings. Life in big cities everywhere has a distinct similarity.

Gaudi, the architect responsible for the design and building of  Sagrada Familia and many historical buildings throughout the city of Barcelona.

Our hope had been to enter the church, over 100 years in the making. Unfortunately, it was not open to individual tourists. Apparently, group bookings with two hour lines has superseded the opportunity for anyone else to enter. Had we signed up for a pricey excursion, we’d have been waiting in one of those “around the block” lines. 

Sagrada Familia

Alas, we weren’t disappointed, instead enjoying the exterior views from a number of vantage points in the general area, especially when seated at the outdoor café. The people watching was equally entertaining.

Its massive size made photo taking tricky, so enjoy these various shots.
More than 100 years in the making.

In the afternoon, we returned to the ship as we experienced the stressful security incident with the knife, as outlined in the post of yesterday.

The intricate details are breathtaking.
Notice the varying coloration.
It’s no wonder that it is taking so many years to build this intricate monstrosity.

As the Norwegian Epic has “reloaded” with a new batch of passengers while in Barcelona, we find at least 75% of the passengers are European, many not English speaking. 

We gasped observing the many aspects of this amazing structure.
Cranes were in place for many years at the towering structure is built.
The local buildings left us in awe as we drove through the city.

Since last night at dinner, we’ve met two lovely couples from the UK. The conversation has been enriching as they share their varied experiences of world travel, as we soak up every morsel of their suggestions.

The  Arch or Arc de Triomphe (not unlike the structure of the similar name in France)
A fountain shot we got while driving in the cab.
Tourist buses were everywhere packed to the rafters with tourists.

We’ll be back tomorrow with photos of our visit to Marseilles, France. Please stop by.

Barcelona, Part 1…Security scare!!!..OMG!!!…

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Please stop back tomorrow for the remaining photos of our visit to Barcelona including our visit to Segrada Familia.

The Port of Barcelona.

Before we describe our visit to the bustling historic city of Barcelona, Spain, let’s get the scary story out of the way. Thus, this is the end of the story described in the beginning.

The bridge over the bay by the pier.
On this back-to-back cruise, we were given priority sticky badges to wear when we return to the ship, to avoid the lines with new passengers boarding. On our last back-to-back on Carnival, this process was literally seamless, taking only minutes to board as we were graciously pushed through the lines.
The long dock we observed from the Garden Café early this morning.

As a precaution today, Tom wore two pairs of pants. The inside pair was cargo shorts with multiple pockets closing with Velcro. Over those shorts, he wore a pair of jogging pants with an elastic waistband. 

An animated “headless” man, hoping money will be tossed into his container.

The purpose of the abundant attire was to protect those items from pickpockets for which we have been well-warned by many travelers. It would have required the pickpockets taking Tom’s pants off to get to the stuff. 

An artist’s rendition of the colors of Barcelona.

Ironically, as we departed the ship we noticed most passengers carrying backpacks, purses, wallets with straps and various other bags and containers, all fodder for pickpockets. Barcelona has a reputation for a high risk of being pick pocketed, in many cases rather aggressively. We were prepared. No such incident occurred.

A vendor shop along the boulevard attracting tourists.

Returning as back-to-back passengers, Norwegian Epic’s process was cumbersome and annoying. Returning from Barcelona after the hectic rush of traffic, zillions of tourists in a mad frenzy to see the myriad sites, we were anxious to get back on the ship.

At the entry point, we were steered into a lengthy line with hundreds of passengers of all ages, rolling their carry on luggage and talking while paying little attention to the movement of the line. 

Tom is not the most patient person on the planet, easily annoyed by lines.  Hopefully, as our travels continue, he’ll become more patient. He’s trying. In no time at all, he gets over it and the grumbling ceases. I tend to ignore his fussing. 

This afternoon, around 2:00 pm when we returned to the ship, his patience was wearing thin as 30 minutes or more crawled by as we waited in the long line. Finally, we reached the security checkpoint.

I was a little anxious as we approached security, since while in Barcelona, we stopped at a “Pharmacia” to purchase more contact lens solution. I’d already gone through the small $12.50 bottle we’d purchased on the Carnival Liberty. The Epic’s little shop doesn’t carry contact lens solution. Quite odd, actually.

Security checkpoints do not allow bringing any obvious liquids aboard the ships as prohibited when flying. Along a shelf, I noticed numerous partially used bottles of various liquids, soda, water, iced tea and lemonade. 

Oh, oh. Were they going to confiscate my contact lens solution? (When we originally boarded the Epic on April 20th, we learned this lesson when we had to forfeit our liter bottle filled with Crystal Lite Ice Tea).

As we approached the security area during the mad rush, we decided to share a white plastic bin with the items from our pockets: the camera, one RFID passport holder containing both of our passports, Tom’s plastic pocket comb, my metal tube of  lipstick, a holder for our cabin key cards, a small amount of Euros we’d purchased when we got off the ship and Tom’s jacket. That’s all we had on us.

Pushing the items through the scanner we each walked through the metal detector, one by one, without incident. As we reached the end of the table,  preparing to grab our stuff as our white plastic bin came through, suddenly a bevy of Spanish security guards surrounded us. 

A breath caught in my throat. Tom and I glanced at each other, panic in our eyes. What was wrong? The seated security guard pointed to an item on his scanner, shouting, “What is this?”

Tom and I both crooked our necks to see an item on the screen neither of us recognized. I suggested it was my camera, my heart beating in my throat. Tom was baffled. Obvious confusion was in his eyes. 

The guards surrounding us started taking the items out of the bin, one by one, to discover a closed 4″ BLACK HANDLED BUCK KNIFE!!!!

This was the type of knife in our bin, but with a 4-4.5 inch blade.

Shocked, I looked at Tom wondering if he had brought such a knife, dismissing it instantly, knowing he’d never be so foolish. At exactly the same moment we both protested, panic in our voices,”This is not ours.” It wasn’t ours. 

Someone had placed the knife in our white plastic bin! How were we going to get out of this pickle? Were we going to jail? Oh, good grief! Were they trying to get us to pay some exorbitant fine? Why? Why? Why, had this happened?

We both protested loudly, desperately trying to communicate with the Spanish speaking guards. We kept saying, over and again, “No, no, no.  This is not our knife! We have no knife with us! We are returning passengers to the ship. Take the knife! It is not ours!!!”

The guard talked in muffled tones among themselves. The seated guard looks up at us and says, “Go, go, go.  Not your knife!”

Baffled by the experience, hearts still pounding, we couldn’t walk away quickly enough. As we raced through the walkways toward the ship, we barely spoke, still reeling over the incident.

How did that knife get there? Tom suspects that it was a standard test put upon the security guards by the upper echelon to see if the guards would, in fact, “catch” the knife on their scanner as it came through. I’m not so sure. I suspect that another passenger realizing they had the knife on them, wanting to avoid being arrested, tossed it into our bin.

We’ll never know.  Lesson learned? One of us holds onto the bin as it goes into the scanner while the other waits on the other side for it to come through.  Anyone have any suggestions? Please, do tell.

My contact lens solution went through without incident.